Cullum’s Attaboy

Review №1

Rating: 5

What a beautiful brunch spot! Highly recommended!

Date: 2 weeks ago

Review №2

Rating: 3

Really liked the location and the concept for this restaurant. My husband and I got the Benedict (add truffle) and the steak and eggs. The cut of steak really could have been good because the consistency was good but given how undercooked and unseasoned it was, just didn t work. This is coming from someone who orders their steak rare and salt and pepper is all a good steak needs. The eggs that came with it were watery, no taste, and the kind of eggs you get from a box. The Benedict was better and rescued by the truffle. The eggs were poached very well but the brisket left a lot to desire. The pancakes were indeed very good, tasty, and fluffy. This is the reason I gave it a 3. The staff was nice but know that it s order at the front, get your own utensils and drinks kind of place.

Date: 3 weeks ago

Review №3

Rating: 5

It s not every day that you find a culinary experience like this. It almost seems understated to call it a restaurant we could not have been more thrilled with Attaboy. We came in for breakfast and sat at the Chef s Table (the bar looks into the open-concept kitchen) and immediately knew we made the right choice. The staff s passion for cooking was so clear and obvious as they cooked our order. Both in taste and service, the food was above and beyond our wildest dreams. The spudnuts were out of this world, and only to be topped by our meal. There s no point listing out what else we ate, because I m not sure you can go wrong with anything on the menu. If you re just visiting San Antonio, be sure to leave the downtown area and get out to the St. Mary s restaurant area and support these incredible, authentic places. If you re local, make this your new brunch place. 10/10 and can t wait to come back

Date: 3 weeks ago

Review №4

Rating: 1

It was pretty much serve yourself place to eat. Get your our menu, drink, utensils, etc. Came with family and no one finished their plate. Food is very buttery and salty came out in 2 seconds which makes us believe it all came from a bag. Tasted like from a bag and was cold and hard to eat potatoes. Food

Date: a month ago

Review №5

Rating: 5

Amazing breakfast!!

Date: a month ago

Review №6

Rating: 5

The most delicious brunch! The truffle eggs and toast and the steak and eggs were beyond amazing! The Bloody Mary was Try a bump and a shot and don t forget the dessert!

Date: a month ago

Review №7

Rating: 2

I dislike writing negative reviews but I want to save others from ordering the wrong thing and perhaps the restaurant will take more caution in serving unfit food. The breakfast burger (small burger with an egg/bacon) was terrible. Not just bad, but almost difficult to get through the salty dryness. Its a shame, it looked good on the plate, but was overcooked with no flavor. The $5 glaze sauce that they praised didnt rescue the dryness but added an unneeded soy sauce saltiness taste. Perhaps if they hadnt overcooked the burger to death it would have been decent, but when they change $30 for a small burger, they dont get any room for grace. At that price every burger needs to come out full of flavor, juicy, and exceptional. Moving on from the bad burger experience, there are some things this place does well. The pancakes had good flavor and were enjoyed by many at the table. The atmosphere is hip and unique. The servers were nice and relatively attentive.

Date: a month ago

Review №8

Rating: 5

Stepped off a San Antonio St Mary s neighborhood street into a France-dates-Texas-esque café across the big pond on a Sunday for brunch and were glad for the trip wonderful atmosphere, smart snappily turned out staff and fantastic food amidst vintage jazz and very jazzed patrons. Just missed the Paris Olympics, but won t miss a chance for another stop at Attaboy

Date: a month ago

Review №9

Rating: 5

Finally was able to make time over this weekend to check this place out & was not disappointed! Employees were welcoming, clean atmosphere and food was absolutely delicious! I will be coming back again soon!

Date: a month ago

Review №10

Rating: 5

Superb! Great food, vibe, service and atmosphere. 6/5 Food : 5/5

Date: a month ago

Review №11

Rating: 3

The breakfast sandwiches were good but my daughter ordered a Caesar salad and they brought her a head of lettuce. No joke. They said they will give her a steak knife to cut it up. It also had a large slice of anchovy like it was for presentation. It was weird. Please cut my lettuce otherwise I will eat at home. The music was too loud. Its a small restaurant so all the guest in the same room with the over the top loud music made it unpleasant.

Date: a month ago

Review №12

Rating: 5

Great spot. You order at the counter, but still the service from staff was fantastic and they are attentive and prompt with orders. Had the steak and eggs. Will be back to try other things on the menu!

Date: a month ago

Review №13

Rating: 4

First impression, this establishment is very warm and welcoming. The Jazz music and dim lighting upon entry sets the mood. I loved that we were able to see into the kitchen/prep area. We ordered a latte, pancakes, and eggs Benedict. The presentation of all plates were very nice. The only thing I could point out about both dishes is that they were slightly over salted. However, I totally think it could just be a one time thing and not a consistent way of serving the dish! I will definitely be back again! Staff was very attentive and nice about waiting on us, as this was our first time out in San Antonio and trying the local food! Beautiful cafe and beautiful food <3

Date: 2 months ago

Review №14

Rating: 5

PHENOMENAL! A must stop in San Antonio. The food was amazing, the staff was friendly and fantastic people and we cannot wait to come back! Don t sleep on the ham and cheese sandwich - still drooling about it.

Date: 2 months ago

Review №15

Rating: 5

Very high quality. Pretty upscale but casual. Can be fancy. Expert classic cooking technique. Satisfing brunch type food. Cake was good but over priced

Date: 2 months ago

Review №16

Rating: 5

Date: 2 months ago

Review №17

Rating: 5

Very friendly, knowledgeable, and professional staff. The food has stayed consistently sapid and rich. Self-serve water and coffee are a plus. Food

Date: 2 months ago

Review №18

Rating: 4

I wanted to dine at Nola Brunch & Beignets however google didn t update the address so I stumbled upon this restaurant. First impression is I liked the open kitchen concept and being able to see the kitchen staff prepping. The overall ambience is beautiful, the AC was on full blast and the jazz music playing was relaxing. I ordered pancakes and eggs and it totaled $30 I think it s overpriced. I think the pancakes should have been garnished with a lemon sauce or whipped topping and berries on top. I wouldn t mind paying for that if that s how it was paired. However if you are willing to splurge on a meal everything seems to be made in house. It gives very much Nara Smith vibes the gentleman that took my order said he freshly squeezed the orange juice that morning. Which was very good. There is a very limited menu so not many options if you are vegetarian or pescatarian.

Date: 3 months ago

Review №19

Rating: 5

I have to say Cullums Attaboy is everything!! Omg, the food is spectacular, made fresh, and I mean fresh! Every detail is meticulously thought of. We felt valued, and everyone worked well together. Music, ambiance, Im so happy I came here for the first time. Brunch is 1000%!! Tried the brunch burger with the Glace! Flavorful throughout and the potatoes omg..! Had the mimosas and champagne cocktail made table side or in my case barside...attention to detail phenomenal. Service, friendly atmosphere!! Love, love ,love!! We got there at 9:30 am. I recommend early is best..there was a line out the door by the time we left. My new favorite spot!!

Date: 3 months ago

Review №20

Rating: 5

Excellent

Date: 3 months ago

Review №21

Rating: 5

Outstanding little diner. The food was unique and very tasty. The building itself was awesome and had a great vibe. Counter service was quick, and the entire staff was friendly and helpful. Will definitely return to try some of the other dishes.

Date: 3 months ago

Review №22

Rating: 5

Date: 3 months ago

Review №23

Rating: 5

I loved my entire brunch experience! The brisket breakfast sandwich was the best breakfast sandwich I have ever had. The service was fantastic. The potatoes were cooked perfectly. They have such a genuine staff, which says a lot about the management. The house is cozy and I loved the details and tributes to the owner s family. Highly recommend. Already making plans to go back to try their cheesecake!

Date: 4 months ago

Review №24

Rating: 5

I love this place. I love it all the time. I crave it all the time. I live for the scallop. I always get terrible heartburn but that s cross to bear for greatness. Food

Date: 4 months ago

Review №25

Rating: 4

Date: 4 months ago

Review №26

Rating: 5

Date: 4 months ago

Review №27

Rating: 5

Date: 4 months ago

Review №28

Rating: 5

Loved this place! Slow food Absolutely worth it Amazing Sunday Brunch Food : 5/5 |

Date: 5 months ago

Review №29

Rating: 5

Brisket Eggs Benedict with truffle. Bubbles. Espresso. Great staff. Will be back!

Date: 5 months ago

Review №30

Rating: 5

Date: 5 months ago

Review №31

Rating: 5

Date: 5 months ago

Review №32

Rating: 3

The food tasted ok but it was too much buttery and oily in a brunch burger that also had an egg and bacon. Served withhout any greens/salad/veggies.Suggestion: tone down on butter and serve some salad as a side to balance the fats.

Date: 6 months ago

Review №33

Rating: 5

a bit pricey but damn good.

Date: 6 months ago

Review №34

Rating: 5

Best Brunch Ever! The escargot, the tomato french toast, omelette, and breakfast sandwich were all really good. If you are a caviar fan, you have to try the bump and a shot. Having to wait in line at the counter to order is a bit of a drag but it is worth it in the end.

Date: 6 months ago

Review №35

Rating: 5

Date: 6 months ago

Review №36

Rating: 5

Counter service fancy culinary brunch. The French style omelette actually blew my mind. The brisket breakfast sandwich was a gooey, indulgent, cholesterol bath of yumminess, that came with refried potatoes that were pillowy smooth on the inside with a crispy crunch. Down sides: parking is a nightmare. A little pricey. Mimosa was just champagne. Maybe it was mimosa brand champagne, and I didn t read the menu properly. Someone thought about fruit while they poured champagne, which is ok by me to have a boozy mimosa. Surprise upside: the little cat who lives under the cars and comes out to eat breakfast with you. She likes eggs especially.

Date: 6 months ago

Review №37

Rating: 5

Feeling fortunate that my friend and I stumbled upon Cullum s Attaboy this morning for brunch. Champagne, caviar, escargot, spudnuts 1915 and the truffle scrambled eggs on toast were all exceptional.

Date: 6 months ago

Review №38

Rating: 5

Beautiful aesthetic, amazing food, great pricing for the quality and artisanship. Highly recommend.

Date: 6 months ago

Review №39

Rating: 5

Cullums Attaboy has become a staple for my fiancé, my little sister and myself. The service is amazing everytime, we genuinely always feel well taken care of when we are there. The food is on ANOTHER LEVEL! Get the escargot, get the pancakes, get the ham and cheese sandwich, get a side of fruit, and get the cheesecake - share all of this with someone you love, you will not regret it! Lastly, sign up for their marketing texts because you get some amazing freebies and discounts monthly

Date: 6 months ago

Review №40

Rating: 5

Staff was great! Very friendly and patience with everyone s questions about the menu. Loved the atmosphere and food!

Date: 6 months ago

Review №41

Rating: 5

Love egg and beef love this place.

Date: 6 months ago

Review №42

Rating: 5

Date: 7 months ago

Review №43

Rating: 5

Everything was very good

Date: 7 months ago

Review №44

Rating: 5

This was my first time coming in and everything was excellent. I ordered the brisket breakfast sandwich and came with a side of potatoes. Sandwich: Brisket was tender and perfectly balanced the cheese. The eggs were airy and fluffy. This texture was lovely and complimented the house bun nicely. The potatoes: 100/10. I think these are the best potatoes I ve ever had. The skin was crunchy while being perfectly soft inside. I will definitely be coming back!! Edit (2/25): if heavenly had more synonyms I would use them. I have tried something different every time I ve visited Attaboy and each occasion is an exquisite and surreal experience. The attention to detail and intention that everyone dedicates to service provides a beautifully visceral moment through each and every bite. Cullum s Attaboy needs to be known. Thank you

Date: 7 months ago

Review №45

Rating: 5

Solid brunch spot. Major attention to detail downright to one of the best pickles that have ever nestled near a juicy old school burger. Pancakes were legit, with a pinch of lemon zest in every bite. Dont be a fool and miss out on the spuduts!

Date: 7 months ago

Review №46

Rating: 5

What a gem of a place for brunch. New Orleans-style jazz cafe with a charming atmosphere. The eggs benedict with brisket with homemade everything (including the English muffin) was really great, including the potatoes on the side. I also appreciate it that it was not a giant serving, because everything was very very rich and satisfying. Great music and a really relaxing vibe.

Date: 7 months ago

Review №47

Rating: 4

Everything seemed great with the exception of them forgetting to bring escargot first due to a mix-up.

Date: 7 months ago

Review №48

Rating: 5

Date: 7 months ago

Review №49

Rating: 4

A wonderful experience and the quality of the produce was incredible and so fresh. Customer service was great. They did great at welcoming us and explaining everything. Although everything was beautifully made and with very fresh products, in my opinion the flavor just wasn t there for any of the dishes. The potatoes were way overdone. I don t see a single review with similar potatoes.

Date: 8 months ago

Review №50

Rating: 5

Date: 8 months ago

Review №51

Rating: 3

The food is mid. I ordered the brisket breakfast sandwich and the brisket wasn t even tastable, it was sliced SO thin. It is a cozy restaurant and it s self serve.

Date: 8 months ago

Review №52

Rating: 5

that was really good experience

Date: 8 months ago

Review №53

Rating: 5

Amazing experience from start to finish! We came just before the brunch rush at 10:45am. The staff at the front gave us a warm welcome in. There were a couple of two-top tables open for us to choose from, but not many for big groups (just a heads up!). We ordered the Steak and Eggs, Brisket and Egg Sandwich, and the Egg Benedict. All were fantastic, but my favorite was the Egg Benedict! The egg was poached beautifully and the hollandaise sauce is probably the best tasting I ve had so far in San Antonio! The cherry on top for this place is the jazz radio sessions playing on the speaker! It gives this place a cozy at-home feeling.

Date: 8 months ago

Review №54

Rating: 5

We had some delicious french cuisine for brunch. Their steak and eggs were excellent and their pancakes were soft and delicious. We enjoyed their dessert and homemade orange juice. Highly recommend this place for your breakfast/brunch!

Date: 8 months ago

Review №55

Rating: 5

One of the best brunch places in town! I had an amazing time bringing my family here. The atmosphere was intimate and relaxing, and the food was absolutely delicious! Everyone at Cullums Attaboy has excellent service. If you ever find yourself in this part of town, you dont want to skip this place!

Date: 9 months ago

Review №56

Rating: 5

The brunch here is excellent. The eggs Benedict are simply amazing. The baked tomatoes French toast is decadent and delicious, I recommend it for sharing. Loved the open kitchen concept and the friendly staff. The only thing that they can improve upon is a service time during peak brunch hours.

Date: 9 months ago

Review №57

Rating: 5

My wife and I wanted to brunch on Sunday. We always like to try new places. I found this True Gem in the St Marys strip area. From the outside, it looks clean and unassuming. Walk inside and you have this cozy eatery with a non clandestine kitchen, nice Jazz music playing. We were met coming in the door by Landon, who set us up at the bar with some menus. We gave him our drink order, my wife had the mimosa, Champagne poured into a frosty champagne glass and spritzed with an orange juice and orange bitters She loved it as it wasnt too sweet. I had a screwdriver that was made with freshly squeezed and very cold OJ and vodka that was pulled from a freezer just like the glass it was poured in, no ice! It was nice that it stayed cold and never tasted watered down. The menu is small, but judging by what we had, they have perfected everything on it! We started with the Fennel and tomato appetizer. The fennel is boiled aldentè in a lemon champagne water, then broiled to get a delicious char and hit with some fresh fennel and seasoning. This was the first time we had eaten fennel root cooked, and it was really tasty. My wife ordered the Eggs Benedict, which came out looking awesome, but after that first bite, her eyes lit up and said you have to taste this before you take your first bite.. wow it was so full of flavor and the meat was almost crispy making this bite have layers of not only flavor but textures. I ordered the Brunch Burger just as it comes (you can add hollandaise or englase), 5oz of wagu beef, house smoked bacon, cheese, over easy egg, and a wonderful soft pretzel bun. Two words, HOLY COW! This burger, like the Benedict, was so full of complex flavors. My wife had a bite and was still talking about how good it was on the drive home! Both dishes came with breakfast potatoes that were seasoned and fried crispy crunchy outside creamy inside truly a perfect breakfast potato. During the meal we each had another cocktail and I tried what was called a shot and a bump, this is a freezer cold shot of vodka and 1 gram of black caviar. This one speaks for itself! While we were eating we saw Landon shaving Black Truffle over a large slice of house made cheesecake, I commented and we struck uo a conversation with Alicia the chef she says they have that on the menu periodically. She was very friendly and you could tell she was very serious about her food and loved her work! My wife and I were going to skip dessert, but Alicia insisted we try her Floating Island dessert . Landon got busy and put all the parts together. This Merangue was more like marshmallow, light and fluffy in a tres leches like creme sauce with a large spoon of blueberry compote in the bottom, they put the Merangue toped with shaved almonds gently on the dish so it floats in the sauce. The pictures will say it all! This was truly a fantastic brunch place! Whether you are a foodie or not, you are going to love this place once you try it! We will be eating here again!

Date: 9 months ago

Review №58

Rating: 5

One of the best breakfasts in the state of Texas. Love the attention to detail in everything done here.

Date: 9 months ago

Review №59

Rating: 5

Cullum s Attaboy is an absolute gem in San Antonio. The culinary experience is a delight to the taste buds with dishes that are not only delicious but also artistically presented. The service is exceptional; the staff is attentive, friendly, and goes above and beyond to make your dining experience memorable. Can t wait to come back again!

Date: 9 months ago

Review №60

Rating: 5

Date: 10 months ago

Review №61

Rating: 5

Attention to detail, great food, awesome vibe. Will be back soon.

Date: 10 months ago

Review №62

Rating: 5

A gem of a restaurant

Date: 10 months ago

Review №63

Rating: 5

Date: 10 months ago

Review №64

Rating: 5

Owner is a helluva guy

Date: 10 months ago

Review №65

Rating: 5

Hands down the best Brunch burger Ive ever had. And the cheesecake was amazing with the blueberry compote..... Delicious. It was a happy accident that we found this place. I live far away but I am willing to make the drive.

Date: 10 months ago

Review №66

Rating: 1

1hour an 46 min wating for our food never came, we ask to the waitress three times and he always said it s almost ready, i had to ask to the cashier for our order and he apologized and that s it they never put our order

Date: 11 months ago

Review №67

Rating: 5

Date: 11 months ago

Review №68

Rating: 5

This place was amazing! Delicious food, friendly service, tasty drinks and the atmosphere is fun and cozy. Definitely recommend. I also forgot to take a picture of my delicious Benedict before I dug in. It was too good.

Date: 11 months ago

Review №69

Rating: 5

Pretty much the best place to have brunch in the entire world. Everything from the food to the service and atmosphere is stellar. This is a very special place for my fiancé and I, we come regularly and recommend the pancakes!

Date: 11 months ago

Review №70

Rating: 5

This experience was beyond food. It was a work of culinary art. It made me feel special. Everything is such a treat. There s so much detail in the food, hats off to the chef! We enjoyed the location on the stroll it took to get there. Atmosphere and the music in the background, was delightful!

Date: 11 months ago

Review №71

Rating: 5

Date: 11 months ago

Review №72

Rating: 5

Date: 11 months ago

Review №73

Rating: 5

Amazing customer service and the food is ok another level 10/10

Date: 11 months ago

Review №74

Rating: 5

Visited during a Saturday around noon with a group of about 14 people. Parking may be hard to come by with so many places to visit and not many spaces, but I found 2-hour free parking on St. Marys. The restaurant wasnt packed at all upon arrival, and there was plenty of space for all of us to sit together. I ordered the Eggs Benedict, and it was exceptionally good. The Hollandaise sauce wasnt too salty or thick and the eggs were poached something awesome. The breakfast potatoes were extra-extra crispy and seasoned well. The plate itself didnt look too big, but it was a very good amount of food for the meal. This is probably the best Eggs Benedict Ive had in San Antonio. If youre a fan of this dish, then I suggest trying out their version. Kid-friendliness: Friendly menu options that children may enjoy.

Date: a year ago

Review №75

Rating: 5

Brunch was finger licking good! Great new spot on the strip. Keep up the good work Chef

Date: a year ago

Review №76

Rating: 5

My favorite, Eggs Benedict- Delish! Potatoes good too cool atmosphere!

Date: a year ago

Review №77

Rating: 5

Hands down the best god damn brunch burger I ve had in my life no lie. With the perfect egg and best buns I ve ever had. I ve never had a burger like this in my life and I feel like a new man. It s such a good atmosphere and customer service was great. Hands down the best brunch place in San Antonio.

Date: a year ago

Review №78

Rating: 5

Everything was amazing perfectly made awesome textures awesome flavors. Definitely recommend the burger and anything with hollandaise. We got the donuts and the floating island for dessert and it was a journey. 10/10

Date: a year ago

Review №79

Rating: 5

Everything about this place is special! The casual dining, counter service makes for an easy, casual day with elevated cuisine. French omelette is excellent with the frisee and caviar. The cheesecake is the best I have had! Such a great local place with the best quality ingredients and food. The escargots were awesome too. I still want to go and just have the caviar and bubbly. That is next on my list.

Date: a year ago

Review №80

Rating: 5

Great brunch spot with a delicious espresso martini

Date: a year ago

Review №81

Rating: 5

Escargot, homemade donuts, excellent cheeseburger, amazing, crisp-to-the-end fries. Super Bloody Mary. Server Landon is the best.

Date: a year ago

Review №82

Rating: 5

Great ambiance and even better service. We started with the donuts, a hit! I had the steak and eggs with the glacé sauce. WOW! Amazing! The eggs were soft and buttery. Steak was perfectly cooked and seasoned. My wife had the Omelet topped with truffle which was also a hit. Next time I will add truffle to my eggs! We will definitely be back.

Date: a year ago

Review №83

Rating: 4

Date: a year ago

Review №84

Rating: 5

Amazing place! I made a reservation for my wife s 29th bday, her and her friends had a blast!! Fantastic food and vibes. Definitely going back for more. I highly recommend eating here.

Date: a year ago

Review №85

Rating: 5

Everything was amazing, from the food to the services to the aesthetic. BUT the deconstructed Caesar salad was absolutely not worth the effort it took to shred the lettuce in a small bowl. Just chop up the salad before serving :)

Date: a year ago

Review №86

Rating: 5

Absolutely loved this place! We went for lunch and started out with the Spudnuts, which were incredible. I love eggs and love truffles, so combined, it seemed like the ideal elevated breakfast dish. It was. They are probably the best scrambled eggs I have ever had in my life! The simplicity and perfection of the dish cannot be overstated. My friend had the brisket and egg sandwich with a side of potatoes and she said it was all cooked perfectly. The atmosphere was cozy and relaxed and the staff was super attentive and friendly. Had a wonderful experience and we are going to be back very soon!

Date: a year ago

Review №87

Rating: 5

Date: a year ago

Review №88

Rating: 5

Lovely aesthetic and amazing hospitality! Popped in for a brunch cocktail, but next time I ll definitely order food too had some envy seeing what the other guests ordered. Staff was very attentive and friendly.

Date: a year ago

Review №89

Rating: 3

Food is 4 stars just a little off putting when they don t accept cash and won t print out your receipt (email or text only) and there is an automatic 20% grat when YOU have to get your own water, refills, napkins, utensils and order at front? Don t know if I would come back / and or recommend.

Date: a year ago

Review №90

Rating: 3

Cant say much because we were seated but never got any service before we left. Not even asked, What we wanted to drink?. We only came to give them a try because we saw them on TX Eats. So I hope the food tastes better than the service was!!

Date: a year ago

Review №91

Rating: 3

Date: a year ago

Review №92

Rating: 5

Went to Attaboy for brunch, an absolute delight. The Eggs Benedict had some of the best hollandaise sauce I ve ever had- hands down. The potatoes and side sauce (butter? truffle sauce?.. whatever that is, it is heavenly.) I don t usually opt for this dish at brunch but I m so glad I did. Will definitely be back to try everything else on this menu.

Date: a year ago

Review №93

Rating: 5

Date: a year ago

Review №94

Rating: 5

Oh wow. Everything was so delicious....I loved it! They excel when it comes to sauces. Im normally not a huge burger person...but I snuck a bite from my kids plate and it was perfect. Medium rare, some sort of white savory sauce that somehow didnt make the bun soggy. I had the steak...definitely recimmend getting it with the glace. The mimosa made me laugh because it was champagne where they like....spritzed a bit of orange juice into it. Put a huge smile on my face!

Date: a year ago

Review №95

Rating: 3

Overrated. The place is beautiful and highlights its great order. However, it is very rigid, they couldnt serve me a non-alcoholic Bloody Mary because they already had it made. Benedictines are good but adding truffle is a mistake since it does not complement the flavor of the dish and there is no integration. The coffee was good but it was served in a Duralex Picardie glass that loses heat very quickly so it got cold quickly. The redeemable thing was the pâté. The service was standard.

Date: a year ago

Review №96

Rating: 4

Date: a year ago

Review №97

Rating: 4

Brunch sandwiches were good although it took over 30 minutes to get our food. We had the bacon, egg, and cheese & the brisket, egg and cheese sandwiches. The potatoes they came with were so incredibly over cooked that they were hard, dry, and crunchy. Parking is horrible...but thats what you get when you go to the strip. I found the price of one of the drinks I ordered didnt match the online menu price (example: was charged 8$, online menu said 7$). Wasnt a perfect experience but wasnt all bad. Just a little room for improvement.

Date: a year ago

Review №98

Rating: 5

Surprising place for delicious food, friendly staff, and atmosphere is very calming. We ordered the spudnuts (highly recommended), pancakes, and tea....lish

Date: a year ago

Review №99

Rating: 5

Date: a year ago

Review №100

Rating: 5

Went here for brunch. Great atmosphere, service, and food. Most importantly, I could tell the chef and staff take pride in what their doing. Ill definitely be back. You do need to order at the register but that wasnt a problem. We were allowed to take a sear first and review their online menu. The staff answered any questions we had about the menu. I got a burger with glacé (sounds like gloss) and my wife got eggs benedict. The price is what youd expect for a decent local spot. Everything was suburb and fresh. I heard their omelets are also a favorite of returning customers. I have no problem recommending others to support this local business.

Date: a year ago

Review №101

Rating: 1

The worst dining experience I have had in a long time, absolutely the worst for the price. The food was supposed to be cajun, but there was hardly a spice to be found besides lemon and pepper. Everything was served as cheep as possible, the menu had all of the french terms for the food with no explanation, we couldnt ask the waitress because we couldnt hear her. The music was too loud, and even worse were the crashing sounds from the kitchen. I spoke to my own partner only via text. Both of our dishes needed something like rice to be on top of. My partners dish was essentially 6 pieces of shrimp in gravy and that was it. At least we didnt have to deal with a wait, but for that kind of experience and waiting an hour like is normally described the food is not worth it. No amount of high end ingredients can cover for lack of a good cook.

Date: a year ago

Review №102

Rating: 5

The best breakfast food in San Antonio!

Date: a year ago

Review №103

Rating: 5

Delicious authentic tastes of modern french brought to life in the small city of San Antonio. The escargot, french style eggs are yum the coffee was hot, fresh self serve and don t get me started about the homeade cheesecake..shh I ate it before the entree paired with the coffee

Date: a year ago

Review №104

Rating: 1

Service so rude , didn t get to experience the food

Date: a year ago

Review №105

Rating: 2

Learn to streamline your business, bro.

Date: a year ago

Review №106

Rating: 5

Walking around the corner from one place just stumbled upon Attaboy. Very well put together place. Staff was great and helpful. The food was to die for.

Date: a year ago

Review №107

Rating: 5

My boyfriend and I stopped in to grab some brunch in this area and we re on a waiting list to get in somewhere and started walking around. We happened upon this cute little place and I m definitely glad we did. We decided to grab some mimosas and hang out here for a bit. After one mimosa, we were definitely feeling good and normally it takes a few. Now, this isn t to your average Mimosa As the lady was making them for us she poured a glass full of champagne and I was thinking to myself Dang she didn t leave any room for the orange juice . Well, she then took out a spray bottle that had some orange juice in it, and gave each glass two spritz of OJ. I had always seen jokes or memes about this before, but had never seen it at an actual restaurant. It was definitely some good champagne, but I don t know if I would quite call that a Mimosa. You definitely get your moneys worth with this drink!

Date: a year ago

Review №108

Rating: 5

Date: a year ago

Review №109

Rating: 5

Bunch Burgers and champagne delicious

Date: a year ago

Review №110

Rating: 5

This was our second visit and wow, such great food and even sweeter staff. They welcomed us with open arms. (12 people) You must try the, BRÛLÉED & FLAMBÉ ORANGE, omg! Also if you re getting the burger, you NEED the glacé pour over.

Date: a year ago

Review №111

Rating: 5

Date: a year ago

Review №112

Rating: 3

Lots to unpack here...I am a foodie, however I may not appear to be and as patrons our level of knowledge of culinary terminology is all over the board, and there is a need to work through that as a hinderance at this price point as the menu is presented. Being educated was of no use with the menu, the young lady at the register was impatient and seemed to vasilate between micro-agression, impatience, and passive aggressiveness as I attempted to order. I have my suspensions of where it was stemming from, as I am not a millennial (Gen X) and I am non-white. My battery on my phone was so low that using the QR code for the menu wasnt an option as the screen was dim. Technology is great, but when working with the public, technological issues has to be accounted for or at least addressed to maintain the continuity of the experience. I asked for other menu versions at the counter and the hostess turned her point of sale monitor toward me with a growing number of people behind me and left for a good 8 mins, providing no explanation or navigation of the webpage or offering any explanation of the dishes (total miss on recommendations and upsale), it was uncomfortable and unnecessarily stressful for a Saturday Brunch. When she returned, the line had grown, and she was curt in answering any questions and at that moment I was informed there were additional links (no visual queues) at the top of the page that offered an expanded view of available dishes. Feeling pressure to make a decision I ordered the escargot and the eggs Benedict, you pay then, even if eating in. The order takes some time and I was considering leaving and seeking a refund just for the aggrevation factor, the kitchen was busy my order was advised to be coming up, so I stayed. I received the eggs Benedict, nice spin on the dish. I finish and see the same hostess and ask about the escargot. To which she replies, I forgot to put it in, that is why you are expected to check your receipt when you pay. Totally assigning her error as my fault. Great food, I will watch how this situation gets handled with this review before I make a recommendation. I love great food, and I really love great people, we missed the mark today and it was disappointing not to be able to use my effort to spend ample time giving this restaurant a stellar rating.

Date: a year ago

Review №113

Rating: 5

Went on a rainy Sunday for brunch and the truffled eggs along with the blueberry Bellini made it feel very Parisian. Don t go here unless you actually love food that is carefully thought out and savored. Staff is passionate and welcoming. Enjoyed every minute. Brisket sandwich was also phenomenal.

Date: a year ago

Review №114

Rating: 5

Date: a year ago

Review №115

Rating: 1

I am severely lactose intolerant, so when I ordered the omelet, which had the eggs whipped in cream, with cheese on the inside, and hollandaise sauce on top ( a lactose intolerant nightmare), I asked for the omelet to be simply made in oil. When the food came the eggs came cooked raw, with cheese inside and sauce on top, along with a small side of lettuce. I ate the lettuce, then took the plate back to the chef and explained the problem. The chef then proceeded to tell me, that I had ordered too many modifications, and that he would serve the omelet the way he normally did. So I ended up paying $25 for a cup of coffee and 5 leaves of lettuce. The menu also has no description of what is on the actual meal, so your taking a gamble with what you order. Also very pricey for mediocre food at best.

Date: a year ago

Review №116

Rating: 5

Fantastic food and fantastic service. We have never had a bad meal here. This is our go to brunch spot!

Date: a year ago

Review №117

Rating: 5

Food was delicious and original. I recommend trying different things and sharing. The place is cozy...so much that the tables were too small for all the food that we ordered. Food

Date: a year ago

Review №118

Rating: 5

Classy, old-school diner serving brunch with high-end additions like truffle and caviar.

Date: a year ago

Review №119

Rating: 5

Truffles on truffles on truffles.

Date: a year ago

Review №120

Rating: 1

WAIST OF TIME. Our order was taken within 5 minutes and we were told it would take 45 min for our meals to be brought to the table. Its been 1 hr 25 minutes My husband checked 3x to make sure our order was not lost or forgotten. This is our 1st (and last) time here. This ridiculous wait has ruined our experience. To add to our frustration the restaurant has cleared out so I dont understand the delay. Horrible service. Do NOT recommend. The couple next to us left 30 min ago and went down the street to NOLA. Hostess has no explanation and just refunded our meal.

Date: a year ago

Review №121

Rating: 5

This place is something special...one of the best meals weve had in San Antonio, thanks so much! 100% will be back!

Date: a year ago

Review №122

Rating: 5

food was great. and the staff was awesome. def would go back

Date: a year ago

Review №123

Rating: 5

A hidden gem you need to check out. Chef Cullum has achieved casual fine dining in a way that deserves a try. After just one visit you will be hooked. From the truffle eggs, butter poached scallops, and a delicious juice cheese burger with perfectly seasoned meat you will not be disappointed.

Date: 2 years ago

Review №124

Rating: 2

My poached eggs on the eggs Benedict were pretty boiled it s a cute place but not worth the price, and the service isn t great, in my humble opinion.

Date: 2 years ago

Review №125

Rating: 5

Date: 2 years ago

Review №126

Rating: 4

I think the fried potatoes may have changed the trajectory of my life. Well seasoned, crisp and crunchy on the outside, and soft on the inside. Pretty pricey, but I have to go back for more of those potatoes!

Date: 2 years ago

Review №127

Rating: 5

Date: 2 years ago

Review №128

Rating: 5

I absolutely LOVE this spot. We go 1-2 times a week! Get the escargot, cheese burger, and the caesar salad - and dont sleep on the mommas cheesecake. Everything is dank! Highly highly recommend!

Date: 2 years ago

Review №129

Rating: 5

Great service and food! The staff was so friendly. Went in for a small business lunch, then ended with their Tea time happy hour. The burger, bubbles and bread all delicious! Definitely going back for brunch!

Date: 2 years ago

Review №130

Rating: 5

Date: 2 years ago

Review №131

Rating: 5

Great food, and a great atmosphere.

Date: 2 years ago

Review №132

Rating: 5

Awesome food and great service

Date: 2 years ago

Review №133

Rating: 3

Located in the building that used to house NOLAs; it appears to be an upscale French/American cafe. Coffee, water, napkins, & silverware is self serve. You order and pay at the counter. Menu tells you an automatic 20% tip will be added. Pros: Casual welcoming cafe, employees are friendly & responsive. Short menu board & expensive online menu available. Inside is clean and well kept, including the bathrooms. Eggs are fresh. Good music (old time jazz during brunch). Cons: Expensive for the quality of the food. Coffee smells good, but its so bitter, it must have been sitting awhile. Spudnuts were burned. Potatoes were overcooked & left an aftertaste. You have to get your own refills. Street parking (if youre lucky). Conversation is really loud (acoustics?). We frequently eat out and dont mind spending a lot for good food, but for the cost for 2 people for a basic brunch ($63), there are several places where the food is much better. Maybe they were having an off day, but I just dont see coming back. If youre going to add an automatic 20% tip, at least have someone serving fresh coffee at the table.

Date: 2 years ago

Review №134

Rating: 5

Such a great lunch spot! The air conditioning is cold and the food is fantastic! Make sure you ask for the gloss on your burger!

Date: 2 years ago

Review №135

Rating: 1

I stopped by this new establishment yesterday excited to give it a try but boy, what a mistake. Food- ok, service- THE WORST! Two young ladies and one gentleman, sassy as hell, had steak/eggs/2- steak was fatty and apparently the cook was aware cuz she apologized for it when she served it to me and later apologized for her rude behavior...said she was overworked and very tired. They graciously added their own 20% gratuity as well! DO NOT WASTE YOUR TIME....keep driving!

Date: 2 years ago

Review №136

Rating: 5

Decadent takes on some brunch classics with absolutely FLAWLESS execution! Each and every component of every dish was just perfect. Have been two weeks in a row and not a thing has been amiss. My personal favorite has been the Benedict with the caviar and fresh truffle. Completely decadent but actually reasonably priced. Highly recommend Cullum s for the best brunch in town.

Date: 2 years ago

Review №137

Rating: 1

My daughter had the chicken sandwich and it was brunt. I had the OG sandwich it was brunt and fried like a brick.

Date: 2 years ago

Review №138

Rating: 5

SO good! My husband kept trying to get me to come here for dinner, the idea of brunch at dinner didn t sound appealing but he raved about the food so I gave in. I was seriously mistaken, an omelette for dinner is heaven, at least the way they do it here. This definitely has French bistro vibes in the best way. The fries that were served with his burger were some of the best I ve ever had. A gin fizz to start followed by some bubbles really rounded it out. Super friendly staff as well. We went early on a Saturday evening and were the only party there so get with the program, San Antonio, brunch for dinner is a winner!

Date: 2 years ago

Review №139

Rating: 3

Only tried the burgers, were good but for some reason was getting a little bit of fish taste fries were excellent bit for over all experience was too expensive for burger and fries spent 22 dollars and then with drink and the gratuity automatically added came out to 34 dollars for a burger combo. For the price was expecting a more of a.wow factor.

Date: 2 years ago

Review №140

Rating: 5

Date: 2 years ago

Review №141

Rating: 5

My friend and I stumbled upon this gem because of the delicious smells coming from this little building and the cute sign out front inviting us to come in for brunch. They have a small menu but it looks like they only offer food that they will wow people with. My friend got the French omelet and I got the Benedict. Honestly these were some of the best eggs and potatoes we have both ever had and if they can elevate such a simple basic ingredient, I think they have a great future ahead of them. The potatoes were so crispy and flavorful on the outside and having it paired with their lemony aoili made it so addictive. The kitchen layout was open and it was entertaining watching them all work in harmony so quietly. Drinks were also top notch, I cant wait to come back for their bloody Mary and to try their burger next time!

Date: 2 years ago

Review №142

Rating: 5

Date: 2 years ago

Review №143

Rating: 5

The paté, eggs Benedict and soft scrambled eggs with truffle were perfectly executed. Fantastic addition to the area. I cant wait to come back and try the rest of the menu.

Date: 2 years ago

Review №144

Rating: 4

Food was all around really good. Only complaint I have is that there was a lot of fat. Usually there s no problem if there s something to cut the fat- acid, spice, etc. It was hard to finish my food because of all the butter, oil, etc, repeated throughout the meal. Cheesecake was great!

Date: 2 years ago

Review №145

Rating: 5

Brunch of the highest quality. So much care and passion is taken into designing, sourcing, and preparing this food. If you care about restaurants who love what they make, try Attaboy. If you are disappointed know that its the fault of your own taste buds and its ok because its not your fault. Ordered the Filet & Béarnaise with white truffle (at cost) and glace. Glass of scotch. Eggs. Cheesecake. Spudnuts. I will be back.

Date: 2 years ago

Review №146

Rating: 5

Truly a gem! Highly recommend

Date: 2 years ago

Review №147

Rating: 5

Dang dang dang. What a meal! Attaboy never disappointed before and the phoenix from the ashes is no different. We started with escargot, and holy type of fish it was good. The bread soaking up the butter is nothing short of incredible. I had the eggs benny with potatoes, and the eggs were perfect, the sauce was amazing, and the bacon had just the right stuff. Wife had the bfast sammy and I don t know what all was in there because the flavors had us pulling it apart to dissect. Do not sleep on this little giant. Tell Chris I said hello.

Date: 2 years ago

Review №148

Rating: 5

Got told 40 minute wait at Nola, went here instead and had the BEST steak and eggs I ve ever had. Will repeat!

Date: 2 years ago

Review №149

Rating: 5

Date: 2 years ago

Review №150

Rating: 5

So good. Everything on the menu is solid. Everything made from scratch right in front of you. Champagne on champagne!

Date: 2 years ago

Review №151

Rating: 5

If you are looking for a microwaved egg sandwich, thrown out a window at you by a clown for under $2, you probably wont like this place. If you are looking for a place with great ambiance and food crafted by an owner and kitchen that care about quality, you should head on down. This is the type of place that would have a line out the door and people waiting for hours in citys like San Francisco and Portland. I swear to God, if this restaurant turns San Antonio into one of those cesspools I will retract this review immediately, but as for now, you should go try the eggs benedict and a coffee.

Date: 2 years ago

Review №152

Rating: 5

Loved this place! Found it accidentally but will certainly go back. Excellent Bloody Mary that paired nicely with an omelet and their yummy potatoes.

Date: 2 years ago

Review №153

Rating: 5

Date: 2 years ago

Review №154

Rating: 5

the BEST brunch you will ever have!

Date: 2 years ago

Review №155

Rating: 5

The food was amazing!!! Must try the cheesecake!!!

Date: 2 years ago

Review №156

Rating: 5

The burgers are amazing. The fries are fantastic. You can tell someone thought about each culinary component. Definitely recommending.

Date: 2 years ago

Review №157

Rating: 2

Everything tasted good but 1 beer, 1 cup of coffee, and 1 small square of a waffle with a chicken wing on it was $30... Had to go somewhere else after for more food.

Date: 2 years ago