Outpost 36 BBQ

Review №1

Rating: 3

Date: 6 hours ago

Review №2

Rating: 5

Was a little worried because we didnt get there until 8pm on a Saturday when they close at 9pm. Had the 2 meat plate and it was amazing. The armadillo eggs are also really good, even reheated the next day. Staff was very courteous and friendly. The bar set up seemed a bit dis organized but the cocktails were great. Will definitely be back.

Date: 17 hours ago

Review №3

Rating: 5

This okay is Hugh. Good food Food

Date: 3 days ago

Review №4

Rating: 5

Good food. Worth checking out.

Date: 4 days ago

Review №5

Rating: 5

The food was absolutely amazing and the owner has such a passion for what he does. The food is fresh and unique white BBQ sauce! We are out of state visiting family and I would just make a trip to visit here again.

Date: 5 days ago

Review №6

Rating: 5

The brisket was excellent...moist and a great bark.

Date: 6 days ago

Review №7

Rating: 5

Amazing food and amazing staff. The nanna puddin is where it s at. Will be back! Kid-friendliness: They accommodated my picky eater. :)

Date: a week ago

Review №8

Rating: 5

Super nice place. Food is absolutely amazing! Every single thing on the menu is delicious. Everything is homemade not store bought. Even have a butcher shop. You cannot go wrong with this place.

Date: a week ago

Review №9

Rating: 5

Greatness, guaranteed to contend with the big boys in the entire Metroplex!!!!

Date: 2 weeks ago

Review №10

Rating: 5

Recommended by a coworker. My first time, took my folks there from out of town. Best food I have had in a very long time, not just BBQ, best food ever. Plus, my mom was cold she went up to the counter and asked for coffee, unfortunately they did not have any. She came back to our table, 5 minutes later a employee came and gave her a hot cup of coffee. Super customer service, excellent!! Will recommend to anyone that asks. Great people

Date: 2 weeks ago

Review №11

Rating: 5

Date: 2 weeks ago

Review №12

Rating: 5

Pretty good.

Date: 2 weeks ago

Review №13

Rating: 5

If I could leave more than a 5 star review, I would! The food was excellent but the service was incredible. The staff was so kind and genuine, we will definitely be back!

Date: 3 weeks ago

Review №14

Rating: 5

An incredible experience with amazing food every single time. We come here at least once a month. This is the best bbq in Texas.

Date: 3 weeks ago

Review №15

Rating: 3

I want this place to succeed. The same owner owns Horizon 76. We really like Horizon and thought we try this one today. The pork ribs: Amazing. Bacon burned ends: Pretty good. I would have those again. Briskets: I like them more juicy. Too dry and too much pepper for my taste and could use some more flavor. For me brisket is the main dish and was a bit disappointed. I would give it another try, but I hope the briskets will be better otherwise I would not come back.

Date: 4 weeks ago

Review №16

Rating: 5

Date: a month ago

Review №17

Rating: 5

We came in an hour before close, customer service was TOP NOTCH, everything we tried was amazing, and the lady running the counter was more than willing to help us figure out what we wanted for dinner

Date: a month ago

Review №18

Rating: 5

Thank You Chef Dwight! Boy, did you save the day. My mothers 82nd birthday party was a success. Thanks to this amazing man. There was a little mishap and I needed some dinner to feed a small crowd. Im a fan of his food. So, Outpost & Horizon 76 was the first place I thought of. I cant tell you how much I appreciate this man. Not to mention his food is absolutely AMAZING! He definitely is a Pitmaster. Heavy on the Master! He took such good care to make sure everything I got was scrumptious! You wouldnt believe how reasonable it was. Especially for how much food I received. I felt like a V.I.P. High quality meat is the icing on the cake! Everyone raved about the homemade bread and green beans. Personally the Mac and cheese and the Beans are truly the best Ive ever had! Need I say, I still highly recommend this place. Big Hugs and thanks from my whole family, Chef Dwight you are the BOMB!

Date: a month ago

Review №19

Rating: 5

My husband and I split the Texas Trinity and still had leftovers for home. Ribs, brisket, sausage and two sides. Everything was very good!

Date: a month ago

Review №20

Rating: 5

Date: a month ago

Review №21

Rating: 5

They treat their Prime Brisket and customers right! With savory sausage, rockin ribs, bold tangy spicy BBQ sauce and sides. Dino (beef) ribs and smoked tenderloin on weekends? Takes this place over the top! More Bonus - they got Real Sugar sodas selection! Dining and kitchen are tidy and clean. Servers and crew are all friendly. Go love this place!

Date: a month ago

Review №22

Rating: 2

Date: a month ago

Review №23

Rating: 5

Date: a month ago

Review №24

Rating: 4

Date: a month ago

Review №25

Rating: 5

If you havent been here yet, youre missing out. We waited too long to try it out. But we just ate the best BBQ weve had in years. Met the owner and got a full tour of the smokers and heard all about how he got started. He knows his stuff! The brisket - 5 stars The jalapeno sausage - 5 stars Fried Okra - best Ive ever had Very good food, super friendly staff. A must try.

Date: a month ago

Review №26

Rating: 3

Meat had an odd flavor almost like burnt marshmallows. Apple pie was hard and cold in the middle sides were on point. Cream soda was delicious. Overall solid 5.5/10

Date: a month ago

Review №27

Rating: 5

Really great food. Brisket was a bit fatty but trimmed it off and the meat was so tender and flavorful! Everything was great.

Date: a month ago

Review №28

Rating: 5

Just got out of the gym and wanted to check out this BBQ joint. Great BBQ and will definitely be back! Went with the pulled pork, Mac & Cheese and pinto beans.

Date: a month ago

Review №29

Rating: 5

From the service to the outstanding food, I thoroughly enjoyed my time at Outpost 36 BBQ! The brisket chili was KILLER!!! I loved everything I tried, and I cant wait to come back for brunch.

Date: a month ago

Review №30

Rating: 5

Date: a month ago

Review №31

Rating: 5

I have to bump the service down because they didn t indicate I had a second bag, but they quickly refunded when I made it home and realized this so I won t knock them too hard. Furthermore the food is excellent. We had brisket and pulled pork and both were great but the pulled pork especially was moist and full of flavor. We saw the fat congealing in the container which tells me they didn t remove it before cooking. Whatever other seasoning they used was some of the best I ve tasted. If I find myself down in Keller again I ll eat there again. That s how good the food is. You can be annoyed the order was messed up but then you taste it and it s superb. Also, it s nice to pull into a parking lot and see more spaces open than you would ever need. I got there around dinner time and the lot despite having about forty cars in it had plenty of room. The location is perfect and although off of a main road I was able to get in and out easily during late rush hour.

Date: a month ago

Review №32

Rating: 5

The people there are always greeting Play welcome you with open arms and tell you a little bit about the history of the company.

Date: a month ago

Review №33

Rating: 5

We went there for dinner last night. It was our first visit. The food was great, the draft beer was cold, and the service was exceptional. We will definitely be going back soon!!!!

Date: 2 months ago

Review №34

Rating: 5

I was skeptical about the smoked filet mignon but dang was it some good bbq.

Date: 2 months ago

Review №35

Rating: 5

First time here, and I will be back when in the area. Had a chopped sandwich and potato salad. I wanted to go back for a second helping of everything. Brisket had great flavor, and the bbq sauce was really good.

Date: 2 months ago

Review №36

Rating: 2

We went here for brunch and were very, very disappointed with the food. We ordered the lumberjack tray and biscuits and gravy with ham and a side of scrambled eggs. We thought the biscuits would be two big biscuits, but we were wrong. The biscuits were two small biscuits with not much gravy on them, and they were dry. We didn t get the ham but received chopped meat instead. The wait for the food was long, so we didn t want to send it back. The chopped meat was clearly old and dry. The potatoes tasted rubbery and had no flavor. The lumberjack tray didn t come out until almost 30 minutes later. The only good thing about it was the ham and scrambled eggs that came with it. We didn t finish our meal. I would not recommend this place for brunch maybe for lunch or dinner. Its overpriced for what you get.

Date: 2 months ago

Review №37

Rating: 4

Ive been wanting to visit and try the barbecue since they opened about a year ago, and I finally got to stop by for take-out for my family on the way home yesterday. The restaurant can be a little hard to see when youre heading North on HWY377, so Id suggest slowing down a little before Google Maps says to turn; else you may miss it our get run over by the cars behind you ;>) Parking is pretty good and I got a spot and went inside easily to place my order. I ordered a brisket plate and two two-meat plates with jalapeno sausage and brisket; all three plates had sides of pintos and potato salad. I waiting at the bar after placing my order and getting my digital hockey puck so they can buzz you when your order is ready. The bar is nice and central to the order counter, so I got a Markers Mark Cask Reserve and had pleasant small-talk with the bartender until my order was ready. The bartender went and got my order for me and brought it over to my spot at the bar (very nice); so I finished my drink and checked the order before heading out. Be advised that if you order a few meals they may place all the meats (wrapped in foil) inside a single large Styrofoam container, and all the sides in a couple medium-sized Styrofoam bowls. At first this was kind of confusing, and looked like I only got one entree, but the staff at the order counter took time to inspect it with me and explained that the meats and sides were packed that way to reduce packaging and make it easier to carry home. Fair enough, but when I got home and started portioning everything out it did seem a little on the skimpy side on the brisket portions. Also; the guy running the counter did not ask how I wanted the brisket ...In Texas its customary to ask if you want it wet (fatty) or dry (lean). the brisket was packed in two foils; one with a decent sized wet slice and the other with some rather small dry slices. The third foil was the two half-orders of jalapeno sausage, but the portions were pretty small once evenly divided. All three servings of sides (potato salad and beans) were in two 8-ounce bowls, and provided some reasonable portions once split up three ways. The dry brisket pieces were tender and had a little bark, but were a little on the bland side... The large wet piece was super tender with no bark and also a little light on flavor, but still good. The pintos had little pieces of white onion but no meats in them, and were reasonable tasty with good texture. The potato salad was mustard-based and had a good flavor and texture; though a wee bit on the mushy side for a country recipe. All-in-all a good meal; my family said they still like Angelos in Ft. Worth and Texas Pit BBQ in Saginaw better. Parking: Decent parking

Date: 2 months ago

Review №38

Rating: 5

Brisket was nice and tender. Mac and cheese is different but good. Apple pie was delicious as well. The elote (corn) was good but not my cup of tea.

Date: 2 months ago

Review №39

Rating: 2

They advertise brunch from 10-12 but cant even open their doors on time. Showed up on Sunday at 1015 doors were locked.

Date: 2 months ago

Review №40

Rating: 1

Waited in line for 15 minutes with 1 person in front of us. They were not busy. Wish I could comment on the food, but I can t, we left. Bad customer service.

Date: 2 months ago

Review №41

Rating: 5

The bartender totally rock. He displayed southern hospitality and wonderful customer service. Will definitely be back.

Date: 2 months ago

Review №42

Rating: 2

I have eaten here a few times, and the BBQ is ok. The brisket was average, and nothing stood out about the taste. The pork belly brunt ends were better, but there were some pieces that were mostly fat. The sausage was good, but nothing stood out about the taste. the mac and cheese were overcooked, so the noodles were really soft. Homemade fries tasted burnt and not crispy. This BBQ place should have been open until 10 pm on Thrusday, Friday, and Saturday. That is not the case when I showed up on Thursday. The doors on both sides were locked at 9:30 pm. Make sure you call before wasting your time driving to the restaurant.

Date: 2 months ago

Review №43

Rating: 4

Before we get to the food, let s address the staff. Five stars! Excellent customer service. Everyone was charming and accommodating. The food was hot and fresh and tasted great. We had the pork ribs and chopped brisket sandwich. Both were delicious. The spicy BBQ sauce was my favorite part of the trio. Also, excellent banana pudding. Will be returning.

Date: 2 months ago

Review №44

Rating: 5

Great atmosphere and ambience. Food was outstanding. Free banana pudding pudding on Tuesdays and it s delicious! Kids eat free on Wednesdays.The drink menu has some fabulous sounding drinks. We ll come back some evening to check them out. Service was excellent. Very friendly folks!

Date: 2 months ago

Review №45

Rating: 2

I m no fan of Spring Creek, but they beat this place in every area: meat, sides, baked potatoe, etc. I had sliced brisket, and it was flavorless, and the portion was skimpy (half of each slice was a glob of fat).

Date: 2 months ago

Review №46

Rating: 5

Upon entering, I was greeted by smiling faces and an energetic staff, setting a wonderful tone for my visit. I ordered the two-meat plate, and both the burnt ends and ribs were outstanding. The burnt ends were exquisite, and the ribs, while tender and spongy, maintained a delightful crisp exterior. Each item was perfectly smoked, enhancing the flavors beautifully. The lean side of the brisket appeared tough at first glance, but it melted in my mouth with the first bite. This place has won me over, and I plan to return countless times, sharing my positive experience with friends and family. The one meat plate would have been enough for me as I eat a little on the lighter side! But either way no regrets. Outpost BBQ offers some of the finest quality barbecue Ive encountered, all at a fantastic price. Their superior product truly aligns with reasonable pricing, making it an unbeatable choice for BBQ lovers.

Date: 2 months ago

Review №47

Rating: 5

Brisket is the best!!!

Date: 3 months ago

Review №48

Rating: 5

Friendly people! Great Food! Michael served great beverages and held a nice conversation with us seniors, Oh...the banana pudding...yes!!!

Date: 3 months ago

Review №49

Rating: 1

I was told they dont have cooks. Everyone does everything. So who knows who is making your food. Maybe a dishwasher.

Date: 3 months ago

Review №50

Rating: 5

Had a great experience and the food was awesome. The GM was really nice to spend time answering questions on their BBQ style.

Date: 3 months ago

Review №51

Rating: 5

TL;DR: > EXCELLENT We went on Saturday, March 23rd kind of late in the evening (around 7 ish?). The guy in the black cowboy hat came and told us a couple of things they were out of (elote ) but we adjusted to something else as a side. This is only the 2nd time we have been here, but we had forgotten HOW GREAT THEIR FOOD IS! Hubby and I got a chopped brisket sandwich and an extra bun and split it - he couldn t even finish his (1/2 of the meat!) sandwich! We got onion rings as a side; wonderful with light batter and great taste. I got one rib and the meat literally fell off the bone . The service was amazing even though we waited a few minutes to order so they could catch up on sending out food orders. The black cowboy hat guy came around to all the tables to check on everyone and make sure the food was to our satisfaction. We won t forget how good Outpost is and I LOVE that it s so close. Well done!!!

Date: 3 months ago

Review №52

Rating: 5

We dined in on kids eat free night. The food was some of the best I ve had and the sides were great. We had coleslaw, fried okra, green beans, potato salad, onion rings, and corn. They were all fresh and perfectly seasoned. They were friendly, helpful, and in these economic times, reasonably priced for how much food we received. Kid-friendliness: Kids eat free Wednesday

Date: 3 months ago

Review №53

Rating: 5

I love this food so much

Date: 3 months ago

Review №54

Rating: 5

Great

Date: 3 months ago

Review №55

Rating: 5

Walk-up ordering for best BBQ or, if you sit and have a drink at the bar, they can take your order. Love everything I have had. I still can t believe how tender and flavorful they get their brisket tastes so good!

Date: 3 months ago

Review №56

Rating: 5

Date: 3 months ago

Review №57

Rating: 5

So good!

Date: 3 months ago

Review №58

Rating: 5

Our son brought us some Outpost 36 BBQ a couple weeks ago! We all loved the ribs and brisket and turkey!!! The fries and okra were also great!! And, loved their sliced white onions plus their sliced pickles!!!! I said it was best BBQ I ve had!!! Looking forward to actually going there!

Date: 3 months ago

Review №59

Rating: 5

It was really good food. The biscuit bomb was a little too drenched in gravy but for the most part was good, gravy just kinda overpowered it. Briskets was tasty, turkey was moist and flavorful.

Date: 3 months ago

Review №60

Rating: 5

Great food and value. Good size portions, Mac and cheese was a family favorite. The meats were all great too - brisket, sausage, filet. The ribs were good but not the top. Other sides - okra, onion rings, and corn all good as well. We will be back.

Date: 3 months ago

Review №61

Rating: 4

VERY GOOD FOOD, very dry spirit, no one acknowledges you other than the cashier/order taker, staff walks by you and your table with a a welcome or if all was okay.

Date: 3 months ago

Review №62

Rating: 5

Outstanding farm to table experience. The line and the wait were long, yet I still savor the Fathers day memories with my son & his family. My wife & I have already planned our next visit!!!

Date: 3 months ago

Review №63

Rating: 3

Man I wanted to like this place. When I read the reviews of cold meat and bland BBQ I made excuses like maybe it was late in the day. So I went in when they opened and boy I should have listened. The place is beautiful, the people were amazing. The food was meh. Sausage was cold and bland. The brisket had a weird flavor and even though I asked for lean there was a lot of fat. Just not for me.

Date: 3 months ago

Review №64

Rating: 5

Great food, must try the Armadillo Eggs. Bacon burnt ends were a little disappointing in size but not terrible. Everything else was amazing.

Date: 3 months ago

Review №65

Rating: 5

We love the food and the owner is so nice!!

Date: 3 months ago

Review №66

Rating: 5

First time eating here. We got there around 5:30 so we were able to get a table easily and didnt have to wait in line long to order. Food took a while to be ready but there was 9 of us in our party so I chalk it up to that. Im sure if your party is smaller theyll have it out fairly quick. I had a brisket sandwich with onion rings which was very good (very moist not dry at all) and my husband had the brisket taco and an armadillo egg. The armadillo egg is huge! Bigger than what I was expecting also very good. For dessert we had the fried cherry pie, which was my favorite thing by far. The crust was crispy and light, not greasy at all. While we were eating someone came to check up on us and stopped by every table to check on the guess which I appreciate. A very good experience and good food.

Date: 3 months ago

Review №67

Rating: 5

I went there for lunch today and it was great. The 2 meat plate was massive. Brisket: Top 5 best Ive ever had Rib: Very good Sides: Potato salad and onion rings were delicious. The only criticism I have is the time to get our food. It was about a 20 minute wait and it wasnt busy at all.

Date: 3 months ago

Review №68

Rating: 5

Love the homey atmosphere and everyone that works there is so sweet and helpful! Doesnt matter what food you order, its guaranteed to hit the spot when craving bbq. Im personally not a fan of the smoked baked potato, I prefer a traditional salt baked but their banana pudding makes up for it

Date: 3 months ago

Review №69

Rating: 3

The customer service and atmosphere was great and the place was very clean. I felt like the atmosphere was perfect for a bbq place in TX but the food experience was like a bbq restaurant would be outside of TX. We tried the turkey and brisket and although it was very tender, the smoke was not there. I think it is very hard to compete with other non chain bbq places in the area because the bar has been set so high. I also think if they would switch to an offset wood burning smoker this place that has so much potential and would be very successful.

Date: 3 months ago

Review №70

Rating: 5

Good food. Nothing I disliked, but nothing amazingly special, except the mac-and-cheese. Brisket was very, very tender.... wish it had more flavor. Sausage was good, sides are good, dessert was good. Not my top favorite bbq place, but is in my top 3.

Date: 3 months ago

Review №71

Rating: 2

Date: 3 months ago

Review №72

Rating: 5

Great food and amazing owner. He can out talked to us about his food and process. I ll be going back for sure.

Date: 3 months ago

Review №73

Rating: 4

Date: 3 months ago

Review №74

Rating: 5

Date: 3 months ago

Review №75

Rating: 2

Burnt ends meat very hard with fat. Pork ribs overdone dry. Elote I had expected corn cheese sour cream. It was red. I guess bbq sauce. Not good to me. Best thing was. Home made bread and friendly person fixing food. So sad. Tipped server. Total $60. .

Date: 3 months ago

Review №76

Rating: 5

The best barbecue place I have ever eaten at.Master Chef Dwight is a serious cook who doesn t let anyone leave unhappy.

Date: 3 months ago

Review №77

Rating: 5

Quality food but not cheap. Many local joints around are significantly lower in price but the foodnis definitely better here.

Date: 3 months ago

Review №78

Rating: 5

The meat here is so good and the have really good sides! Highly recommended their brisket burger! It is so good! All the workers are also very friendly and when I left my purse here, they were very accommodating and helpful!

Date: 4 months ago

Review №79

Rating: 2

Went on a Saturday and the place was empty .. that should have been my first clue. Maybe I went in with too high of an expectation, but the brisket was lackluster and 80% fat. The potato salad, onion rings, and okra were bland. The armadillo egg was cold and dry. The sausage was the only saving grace, but not by much. If youre leaving a 5 star review, you must not know much about BBQ. Plus, the pirate bartender (no judgement on his being a pirate, just wanted to be specific) used the bathroom and did not wash his hands. Yo, ho, ho, and a bottle of GROSS. Guess this is a good place to eat if you wanted to build your immunity up? But not if youre looking for more than a crappier version of a Dickies.

Date: 4 months ago

Review №80

Rating: 3

Outpost 36 used to have a bunch of really good food. The last several times over 4 months has gone down hill. 12 on the Sunday before memorial day they literally ran out of every meat except sausage and pulled pork. The staff were very vocal about the owner messing up and not ordering enough food. If you like pulled pork your in luck. The brisket is good but often not any on hand same as the dino ribs. The BBQ went from I need no sauce to I have no seasoning Its gonna be hit and miss I hope they turn it around.

Date: 4 months ago

Review №81

Rating: 1

Date: 4 months ago

Review №82

Rating: 5

Just one word DELICIOUS ! You can t go wrong with anything you order.

Date: 4 months ago

Review №83

Rating: 5

This place was recommended by a coworker and friend Sara K. This place is AMAZING, the BBQ was delicious

Date: 4 months ago

Review №84

Rating: 4

Date: 4 months ago

Review №85

Rating: 5

Great experience, the staff was very welcoming and the food was delicious. Surprisingly the Turkey was one of the best Ive ever had. Will definitely recommend.

Date: 4 months ago

Review №86

Rating: 1

The barbecued meat here was worse than the barbecue sandwiches you can buy at a gas station. The brisket was disappointing, chicken was still very pink inside with some red spots. I trashed the chicken after a few bites but still got sick at night. The filet mignon had several cold spots, clearly not fresh or even properly warmed up. The sides were decent. Out of everything we tried, shoe string fries and onion rings were probably the most fresh food on the table. They have three different sauces, mild and spicy barbecue and a white sauce. We did actually like all three sauce. Service was terrible. Honestly you can get better BBQ and service at a gas station. Definitely not worth the money!!!

Date: 4 months ago

Review №87

Rating: 1

Date: 4 months ago

Review №88

Rating: 5

Fantastic Birthday Dinner!!! We will be back!!

Date: 4 months ago

Review №89

Rating: 5

Love the food. They have the best beef brisket. The meat just melts in the mouth. Recommend for all meat lovers to go. It is a bit pricey but worth every penny.

Date: 4 months ago

Review №90

Rating: 5

The smoked filet mignon was the smoked meat I didn t know I wanted or needed. Thank you!

Date: 4 months ago

Review №91

Rating: 5

Returned few times, loving it! All: briskets, ribs, and even turkey was amazing!

Date: 4 months ago

Review №92

Rating: 5

Great tasting food at a good price.

Date: 4 months ago

Review №93

Rating: 5

Weve been twice and loved the food, nice and quiet atmosphere. The pirate bartender and a server, possibly a manager were funny and fun to I teract with. We will visit again

Date: 4 months ago

Review №94

Rating: 5

Date: 4 months ago

Review №95

Rating: 5

Went on Sat and had the turkey and filet with Mac and fries. Food was outstanding! But what made the experience superb was the customer service the co-owner showed by greeting and chatting us up but then giving a tour of the smokers plus the story on the white sauce. Everything about the experience was amazing and we look forward to many more trips and of course trying the Dino Rib.

Date: 4 months ago

Review №96

Rating: 5

Date: 4 months ago

Review №97

Rating: 5

Food was really good but one thing that was off putting was they were selling giant rib bones with not much meat on them by the pound. The most weight IS the bone. Cut the meat off and weigh that. Obviously we didnt fall for that.

Date: 4 months ago

Review №98

Rating: 5

Dwight makes some of the best BBQ around. Smoked tenderloin / filet is awesome Kid-friendliness: Good family spot Food : 5/5 |

Date: 5 months ago

Review №99

Rating: 5

I am the bartender. The Texas pirate!! And I want everyone here to come visit and see your local bartender LYO HADOSHI!!

Date: 5 months ago

Review №100

Rating: 5

A cool and tasty place to satisfy your need for barbecue!

Date: 5 months ago

Review №101

Rating: 4

Good food, atmosphere is more like a fast food restaurant

Date: 5 months ago

Review №102

Rating: 5

The best ribs around and sides. The workers are great. Have not had a bad meal or visit. Hope they come West on 114. Wish they would add Chicken by the half and shredded.

Date: 5 months ago

Review №103

Rating: 5

Best barbecue that Ive found. Everything is so good. Ya gotta try it. The owner is very personable and humble. I am very impressed with all of the staff. We will be back

Date: 5 months ago

Review №104

Rating: 3

Went for the first time this past Saturday around 5pm. Service was a bit slow and food was room temperature. The meats tasted decent, but like i said, food was room temperature/cold and for the price, this is unsatisfactory. I suspect if they were halfway hot, they would have tasted great. They microwaved my mac and cheese in the back, it was still cold. The mac and cheese look disgusting and dried out. I requested a replacement, which the employee promptly did. The replacement was hot and fresh...why was I not provided this literally 5 minutes prior? Serving room temp food is a health hazard and definitely something that needs to be evaluated by management. I will say, all the employees on duty were friendly and professional, no complaints there. Horizon 76 is amazing and this is owned by the same people, so Im willing to give the food a second chance...but maybe Ill stick to the lunch/dinner rush only so the food is more fresh.

Date: 5 months ago

Review №105

Rating: 5

Date: 5 months ago

Review №106

Rating: 5

Date: 5 months ago

Review №107

Rating: 2

I gave it a 2 star on the food mainly because the pulled pork itself had a kerosene taste or smell, only way I could eat it was to smother it with there diabetes infused BBQ sauce. food portion was awesome though for one person it could feed a family of 3, BBQ sandwich, drink, 2 sides and a banana pudding almost 40$.

Date: 5 months ago

Review №108

Rating: 5

Came in for the first time and had the two meat plate. Brisket and jalapeño sausage. Both were very good. Had their pinto beans and elote style corn too. Dont forget their fried brownie pie with cinnamon ice cream. As with most BBQ now, it was a bit expensive but one of the best BBQ joints in this area. Give them a try.

Date: 5 months ago

Review №109

Rating: 5

Seriously great BBQ! Nice folks, clean place, good options they offered samples and even have free banana pudding on Tuesdays! Thanks for the food chat, Chef Dwight. We ll be some of your regulars for sure.

Date: 5 months ago

Review №110

Rating: 3

Food looked good, for most of my party they enjoyed it. Sons meat was ice cold in the middle he didnt eat. My order was wrong not a bid deal usually but when I tried to get it fixed the cook who got it for me was mad I said anything then just gave me the exact same thing. Didnt bother eating cause of the way he acted when going back to get my food. Good atmosphere and seating outside. Might give them another chance down the road but not anytime soon.

Date: 5 months ago

Review №111

Rating: 5

Food was darn good!!

Date: 5 months ago

Review №112

Rating: 5

Loved every minute of this place. Great BBQ, I had the dino rib and it was perfect! Not to mention the employees went above for us and assisted us with all questions.

Date: 5 months ago

Review №113

Rating: 5

The Burbon Glazed Smokehouse Burger may be the best burger I ve had. A++

Date: 5 months ago

Review №114

Rating: 5

We came with a large group (50 people) for an awards banquet. The staff was fabulous! They frequently checked on us to make sure we had everything we needed. The food was delicious! Service fast! Definitely will be coming back with the family and keeping them in mind for our next event. Kid-friendliness: Kids menu available which includes chicken nuggets

Date: 5 months ago

Review №115

Rating: 5

I met with my girlfriends for a Friday night dinner. Despite there being quite a line when I arrived, it moved quickly, the people behind the counter were friendly and efficient, and my food was served faster than anticipated! I had the 3 meat plate with prime brisket, the bacon burnt ends, and the smoked turkey along with a baker and pinto beans. While the meats were tender and had good flavor, as well the BBQ sauce, the potato ended up being so large that I filled up on it without eating much of the meats! Of the little I tried, the brisket was a little fatty for my taste (maybe you can request different cuts?), but had a great flavor. The turkey was juicy (not dry like some places can be) and was thick cut. The burnt bacon ends really stole the show for me though and were my favorite meat that I ordered. I also had the opportunity to sample the smoked filet mignon. It was tender and so tasty! They have an assortment of other meats such as dino ribs, sausage, and smoked filet mignon that I didnt have the opportunity to try and Im looking forward to going back to sample those as well (being mindful of the ginormous baked potato this time!). Dietary restrictions: Most items are gluten free such as meats, sauces, and sides. If in doubt, just ask!

Date: 5 months ago

Review №116

Rating: 4

The burnt end tasted great but were super fatty

Date: 5 months ago

Review №117

Rating: 5

Came here for the first time last night. Ive been to the Horizon 76 next door and have seen that all the products they use are locally sourced and it occurred to me that the bbq place next door probably does the same. I thoroughly enjoyed my brisket and pork ribs and it was a pleasant surprise that kids eat free on Wednesday when we were there. I will be back probably next Wednesday!

Date: 5 months ago

Review №118

Rating: 5

Just went in by chance...glad I did!! Easily the BEST bbq Ive EVER had!! Couldnt believe it...didnt want to use any sauces. So above any other bbq...Goldees included...the banana pudding dessert was so good...it should be Criminal!

Date: 5 months ago

Review №119

Rating: 5

Date: 5 months ago

Review №120

Rating: 5

Great place for lunch! I couldnt decide between the brisket or the turkey so they gave us a sample and It was still so hard to choose! I got the Lone Star Salad and it was oh so good!

Date: 5 months ago

Review №121

Rating: 4

Date: 5 months ago

Review №122

Rating: 5

Amazingly delicious!

Date: 5 months ago

Review №123

Rating: 5

Top tier service the manager saw the look on my face asked me what was wrong. I told him and he took 100% without question. The food and service top teir, first time here and will be back

Date: 5 months ago

Review №124

Rating: 5

Amazing BBQ sauce, really good chopped beef sandwich!

Date: 5 months ago

Review №125

Rating: 5

Date: 6 months ago

Review №126

Rating: 4

Very impressed with Outpost 36. Hubby and I stopped in for lunch today. We ordered the Trinity and Bacon Burnt Ends to share. The amount for food we received will feed us for dinner tonight too!! The brisket was perfectly cooked, the sausage (we tried both types) was very tasty and the ribs were amazing. We got the onion rings that our waitress recommended (kudos to you!) and the pinto beans. I told my husband that the pinto beans reminded me of his grandmother s old school pinto beans. They were great! The pickles were really good as was the bread. The Bacon Burnt Ends weren t out favorite but they weren t bad. Overall a solid 4.5. We will definitely be back to sit on that nice patio and eat that yummy BBQ!

Date: 6 months ago

Review №127

Rating: 5

Texas BBQ at is heart. Youll be welcomed in with a big smile and I hope you brought an empty stomach (and a little cash). Dont be intimidated by the menu. I ordered the Texas Brisket chilli burger. I was not disappointed with the taste. I went up to let the guys who made the burger know how satisfied I was.

Date: 6 months ago

Review №128

Rating: 5

Great food, great service. Atmosphere was ok. But we went early in the evening. Not much going on.

Date: 6 months ago

Review №129

Rating: 5

I will be a regular now! Food is soooo good.

Date: 6 months ago

Review №130

Rating: 5

My wife and I tried the beef rib, brisket and jalapeño sausage. It was great Texas style BBQ. The spanish style corn (crema elote) and mac n cheese were great. Chef Dwight greeted us and explained how they smoke the meats. And the restaurant was clean.

Date: 6 months ago

Review №131

Rating: 4

Very good BBQ just needs to trim the brisket before smoking. Mine was once third fat

Date: 6 months ago

Review №132

Rating: 5

If you looking for some great BBQ in Keller you need to give this place a try. Great food and great customer service! 5 stars all day!

Date: 6 months ago

Review №133

Rating: 5

The food was amazing. Hands down the best BBQ in Texas. The owner/ Chef makes sure everyone is satisfied with their food. Very clean and amazing experience.

Date: 6 months ago

Review №134

Rating: 5

The food here is so good! High quantity meats prepared perfectly. They were out of several items on the Thursday night we visited but Im not sure how common that is. The portions were large and in line with their prices. The desserts were also very good. The staff was very friendly and genuinely seemed like they enjoyed working there. They have a sign that says that they pay everyone there enough that they dont have to rely on tips and to not feel obligated to leave one, but that if you did it would be shared with all hourly employees. I appreciate that and did still leave a tip.

Date: 6 months ago

Review №135

Rating: 5

We Catered Outpost 36 for a last-minute need and from start to finish it was an amazing experience! Their staff was so accommodating and helpful, and the food was even better. Our event was to show appreciation to our staff, and I know treating them to such a high quality meal made them feel appreciated. I can honestly say Ive never had more compliments on a catered meal than this one. Everybody wanted to know where the food was from, and they were blown away by how delicious it was. Thank you Outpost 36, for helping us make our team feel so appreciated by delivering such a great product! Will absolutely be ordering from yall again.

Date: 6 months ago

Review №136

Rating: 3

Everything is super bland. The potato salad tastes like Costco mustard potato salad. Mild sausage tastes flat if thats possible. The BBQ sauce is warmed but tastes like 2 sauces bought from a store and mixed. All and all, believe it or not Dickies tastes better. Which isnt saying much. Save your money and go to Rudys BBQ and get better tasting BBQ. Sorry this place just didnt hit the mark.

Date: 6 months ago

Review №137

Rating: 5

Great BBQ, will be back for more.

Date: 6 months ago

Review №138

Rating: 5

I d leave this place 10 stars if I could. We catered this place for our wedding and the whole staff was so friendly from start to finish. We found this place on the knot. We started out by reaching out via telephone and Esther made an appointment for coming in for a tasting. She had her team bring out some samples and even introduced them and asked what we were looking for. Once we expressed we wanted to hire them she made the process very simple. We were followed up with and everything was perfect from start to finish. They came out, they setup, they took care of our guests and they broken down and cleaned up. Many of our guests even asked for their info because they wanted to check out the restaurant. We personally just ordered the ribs, tenderloin and brisket and the sides were potato salad, the Mac (which ran out super fast very popular), coleslaw, green beans and bread. They even brought the ice and to go boxes too. Shoutout to the entire team but especially Esther. Thank you so much for making our even so special. I wish I would have taken photos to post.

Date: 6 months ago

Review №139

Rating: 5

Very good food!!! The environment is nice, the beef is fresh. Clean bathrooms and floors. BBQ sauce is very good too :)) Smoked Brisket Tacos are very good, if they had a stronger shell that would be better. Just wish they had regular Coca-Cola..

Date: 6 months ago

Review №140

Rating: 5

Outstanding! Moist and smoky brisket with great sides. Im real picky on potato salad and theirs was the best! Actually all the sides were awesome. Its probably the best BBQ the area!

Date: 6 months ago

Review №141

Rating: 5

Everything is homemade. Even the bread and pickles are homemade from my understanding. Our favorites for meat are burnt ends and pulled pork. For sides, our favorites are Elote Corn, Onion Rings, and everyones favorite Mac n Cheese. We saw the chef there today.

Date: 6 months ago

Review №142

Rating: 4

Bar b q was great. Location and atmosphere was nice.

Date: 6 months ago

Review №143

Rating: 5

Date: 6 months ago

Review №144

Rating: 5

This was my first time at this restaurant. I went here on a Friday. The staff treated me like family. The manager was very accommodating when beef ribs sold out. He made sure to set some aside. I was able to order the ribs on Saturday. The food was amazing and so tender. I would highly recommend the brisket and beef ribs.

Date: 6 months ago

Review №145

Rating: 5

Great place for BBQ! The meats are so tender that no knives are needed. Tried the brisket, pork ribs and mild sausage, all delicious. The food portions are very generous too. The live music added for an even better experience. We will definitely be going back!

Date: 6 months ago

Review №146

Rating: 3

Decided to try Outpost 36 today. Brisket was some of the best I ve had. Baked potato was served barely warm. Smoked tenderloin was served cold and rare to the point of being bloody. Cold rare smoked meat was a real turnoff.

Date: 6 months ago

Review №147

Rating: 5

Chef Dwight and his staff are phenomenal. He s very engaged with his clientele. Seems to genuinely enjoy his craft, the food his establishment serves and the atmosphere provided. Family friendly but also a chill spot to grab a beer and watch the game. Cheers! My daughter and I really enjoy it here.

Date: 6 months ago

Review №148

Rating: 5

The brisket and chicken were very moist and tender and flavorful. Our guests were from Austin near what is considered one of the best BBQ places in the country and they were very impressed. We were all impressed with the sides: slaw, potato salad, elote corn, pintos and green beans. All were very good. Love the mustard/pickle flavor in the potato salad. Flavorful BBQ sauce, too!!! We will be back for more.

Date: 6 months ago

Review №149

Rating: 4

Great western feel and some good bbq. Plus free banana pudding!!! Wonderful ice tea.

Date: 6 months ago

Review №150

Rating: 5

Texas soul has landed in the heart of Keller. Tender brisket meets the burbs. Today was my partner and I s first visit at Outpost 36. Conveniently located off 377, we ve been eager to give Outpost a go for some weeks now. Upon first impression, we were pleasantly surprised with the cleanliness and decor of the establishment. There s a large party room adjacent to the front door and after sampling some of their specialties, there s no doubt in my mind that this would be a great venue for a business luncheon. We ordered a 3 meat plate to share brisket, burnt Ed s, ribs, coleslaw & elote all for 28$$ before drinks and our additional side of Mac. Not only were the flavors giving home town, but who I assume to the be the manager checked on on us mid meal. I really appreciate the customer service and the fair prices at Outpost. We usually have to trek downtown to get good BBQ. I m happy to introduce a locally owned Mom & Pop into the mix. When we return we ll make sure to bring the whole family. Kid-friendliness: Kids eat for free every Wednesday!!!

Date: 6 months ago

Review №151

Rating: 4

Date: 6 months ago

Review №152

Rating: 5

Date: 6 months ago

Review №153

Rating: 5

Finally made a visit to this place and it left me wondering why I had not visited before today. The place has changed enough from the previous business there to offer their unique vision. When you walk in via the ENTER doors you are greeted with a visual that is welcoming to all guest. A short walk and you approach the counter where you are greeted by helpful staff and a menu board. The staff will offer you a paper menu to read as well if preferred. Now to the GOOD stuff. The food was very delicious. The meats are all tender and juicy and the sides was fantastic as well. We had Ribs, Chopped Brisket, Tendorloin, Turkey and Sliced Brisket. For sides we had Green Beans, Macaroni & Cheese, Onion Rings, and Elote and sliced bread that looked to be freshly made / sliced. We even had banana pudding. Everything was better than expected. There are many places to get BBQ but this place is better than many of them. Food was fresh and did not taste as if it was sitting around waiting to be passed out. They offer 3 types of sauces (Mild, Spicy, White) and all the flavors of them are good flavor and add to the bbq. The pickles are nicely sized and thickness as many places have them sliced very thinly. The onions are freshly sliced as well. Plenty of the napkins and clean table spaces available as well. All in all this place is very favorable in March 2024. We will be returning, maybe I will take some pictures to share as well. Parking: This location has plenty of outdoor parking available, well over 50 spaces as well as parking for disability vehicles.

Date: 6 months ago

Review №154

Rating: 5

One of the best barbecue places here in Keller very friendly atmosphere.

Date: 6 months ago

Review №155

Rating: 5

Consistenly good food and service. Always tasty and plenty of it!

Date: 6 months ago

Review №156

Rating: 5

Date: 7 months ago

Review №157

Rating: 5

Really good BBQ from same management as Horizon 76. Staff is very friendly.

Date: 7 months ago

Review №158

Rating: 3

I liked the atmosphere and service, but the food, like most bbq restaurants you ether like or you don t. Do think this is a bad review the food was well prepared and good portions. I just did not like it, you might so give it a chance and let me know.

Date: 7 months ago

Review №159

Rating: 5

Love the brisket!

Date: 7 months ago

Review №160

Rating: 2

When Outpost 36 opened, I would have given it 5 Stars. But as time has passed, the BBQ experience has left this place. I ordered the Brisket Tacos and they were good. BUT, the sides that are supposed to be hot were lukewarm at best. The onion rings were a huge disappointment - lukewarm on the inside and cold on the outside. Hutchins BBQ in Trophy Club is now our go to BBQ restaurant. The last time my family and I ate at the Outpost 36 was in Nov 2023. We do like Horizon 76 though.

Date: 7 months ago

Review №161

Rating: 4

I really like the ribs! Jalapeño sausage was good, but not very spicy. Fried okra is good as well. Id go back if in the neighborhood.

Date: 7 months ago

Review №162

Rating: 5

Bacon burnt ends are to die for why would you want to eat anything else.

Date: 7 months ago

Review №163

Rating: 5

Just tried it and everything was on point, above average. The smoked filet option blew my socks off! All sides were perfect! These people really know BBQ and take it to a new level. I d like to see full service and a heat warmer. The meats were a little cool, but that s common in BBQ. My new favorite BBQ rivals! Thank you an exceptional experience:) Follow up: I ve visited a number of times now and this establishment has continued to impress. The food, service and culture is amazing. They appear to be expanding. I can t wait to see what s coming! I learned that they raise their own grass fed meats! Can it get any better! As a serious foodie and BBQ connoisseur , this is my new absolute favorite place! Thank you for offering such greatness.

Date: 7 months ago

Review №164

Rating: 5

The casserole was too much velvita cheese! Its the only thing on the menus that we will not order again! Everything else is SPOT ON!!!! We also hear that H76 has THE BEST CRISPY FRIED CHICKEN POT PIE ON THE PLANET!!!! We will go there next time!!! PS the floutas were GREAT!!!!

Date: 7 months ago

Review №165

Rating: 5

The following items werent listed, but, I had the filet mignon and it was fabulous along with the green beans.

Date: 7 months ago

Review №166

Rating: 4

I have been anticipating the opening of Outpost 36 for a while now and was excited to finally get the chance to try it out. I feel like they are a very solid BBQ joint. Not going to beat out any of the smaller craft BBQ places, but better than any chains you could go to. I got a 3 meat plate with brisket, jalapeno cheese sausage, and smoked filet mignon with Mac n cheese and fried okra. Boy was I surprised at how much food came on that tray! Huge plus for the amount of food and I was a big fan of the thick slice of bread. The Mac and okra were great, though I will warn you, the okra was VERY VERY salty. I happen to love that, but I know most people will think it was too much. The meats were all very solid. Nothing to write home about so they landed at a 4 for me but it was a lot of food and it was a pretty cool place. Definitely the best BBQ Ive found in the close proximity but not close to my top 5 for the DFW area. Other photo is my wifes three meat plate with the pork ribs, JC sausage, and bacon burnt ended with the Mac and onion rings.

Date: 7 months ago

Review №167

Rating: 5

Date: 7 months ago

Review №168

Rating: 5

Date: 7 months ago

Review №169

Rating: 5

Date: 7 months ago

Review №170

Rating: 5

Line was a little long, but didnt have to wait too much. The employees were struggling a bit, but the owner was walking around making sure everyone was happy. Got a 3 meat plate for $26 which came with pretty large servings. A very good deal, and they had to-go boxes at a nearby table along with utensils and toppings. A very good first experience, and will definitely come back when I finish eating the left overs. Parking: Lots of parking right outside, very close by.

Date: 7 months ago

Review №171

Rating: 5

Food is great. The smoked meats are good but the specialties like the armadillo egg or keggers are what really shine. Polite and courteous staff as well.

Date: 7 months ago

Review №172

Rating: 2

Date: 7 months ago

Review №173

Rating: 1

Received the wrong meat on a meat plate. Food is overpriced and salty

Date: 7 months ago

Review №174

Rating: 5

Great place. The burnt ends were great and the sides were amazing. Great feel to the place

Date: 7 months ago

Review №175

Rating: 5

Outpost 36 BBQ, where the only thing hotter than their smoker is the fiery passion they put into their food! Picture this: you walk in, greeted by the savory aroma of slow-cooked meats wafting through the air, and you know youre in for a treat. Now, let me tell you about their banana pudding. Its so good, it should be illegal. Seriously, Im pretty sure its what dreams are made of. Creamy, luscious, and just the right amount of banana goodness its like a dessert symphony in your mouth. Id trade my last rib for a spoonful of that pudding any day. Dont let the name fool you. Outpost 36 BBQ isnt just a restaurant; its a culinary adventure. Sure, theyve got all the barbecue classics covered, but they also throw in some unexpected twists thatll make your taste buds do a happy dance. Its like a flavor expedition with every bite! So, if youre in the mood for some top-notch barbecue, a killer banana pudding, and decent prices, as far as BBQ goes, head on down to Outpost 36 BBQ. Just be warned: once you try their banana pudding, theres no turning back. Youll be hooked for life.

Date: 7 months ago

Review №176

Rating: 4

New BBQ spot with great food. Chef Dwight knows what he is doing. You gotta try the bacon burnt ends. I recommend that you ask for your fried okra, burnt.

Date: 7 months ago

Review №177

Rating: 1

Brisket was dry. Sides were to salty and I consider myself a salt lover. Was over priced considering.

Date: 7 months ago

Review №178

Rating: 5

GO EARLY!!!! They sell out of things with huge to-go orders!!!! BEST TURKEY weve ever had at a BBQ place!!! They raise their own beef, a wagu/angus mix I think the manager said. The smoked filet Minion was THE BEST FILET IVE E V E R HAD!! And my dad was a cattle buyer when I was growing up in Iowa!!!! The drinks are SOOOOO GOOD at the bar !!! These guys REALLY GOT SMOKE DOWN TO AN ART!!!!! The chicken was crispy skinned, juicy, smokey and FLAVORFUL!!! TRY THE WHITE SAUCE!!! I dislike horseradish..... but this sauce was GREAT!!!

Date: 7 months ago

Review №179

Rating: 5

This was our 2nd time here. The food was excellent both times. The serving sizes are very generous. Both times, the owner visited our table to check on us. We will definitely be back.

Date: 7 months ago

Review №180

Rating: 3

Brisket was very fatty; Sides were good I had the fries and mac and cheese but overall i would not be back there better BBQ for the same price or cheaper This place is overrated

Date: 7 months ago

Review №181

Rating: 5

Date: 7 months ago

Review №182

Rating: 5

This barbecue is fantastic! I ve been cooking barbecue for many years, and knowing that, this is as good as anything I would prepare at home but without the mess and wait!! The owner is also very personable and spent time just chatting with us at our table. We will definitely be back!

Date: 7 months ago

Review №183

Rating: 5

On point pros all around for authentic bbq. Owner on site overseeing every step of your meal dedicated to perfection of the art of bbq and smoking. Good job guys and thank you.

Date: 7 months ago

Review №184

Rating: 5

This place is amazing!! I love it. Get over there now before it seriously catches on and the line goes out to the street. By the way, Tuesday is free banana pudding. Oh yes!!!!

Date: 7 months ago

Review №185

Rating: 5

Great place to eat. One of the owners came by to check on everyone. You dont see that anymore. BBQ was great and for dessert I had the apple pie which was delicious.

Date: 7 months ago

Review №186

Rating: 5

This place is amazing, friendly and hospitable staff. I had the chicken, brisket, tenderloin, ribs, mac & cheese and fries. Everything was juicy and tender. Great flavor and not over seasoned like other bbq I ve had. I definitely recommend this place. The prices are really friendly too. Cant wait for my second visit

Date: 7 months ago

Review №187

Rating: 5

This was our first time trying this restaurant. My wife pulled up the reviews, and I thought it would be a great place for my birthday dinner. The food was very good and portions were a good size. Its either you like the sauce or not. I did, my wife, not so much. Will most likely visit again and maybe try some different selections.

Date: 8 months ago

Review №188

Rating: 5

Delightful and delicious experience here this evening! We sampled brisket, turkey, Mac and cheese, elote, green beans. Everything and I do mean everything was delicious! The owner visited each table in the dining room to make sure everyone was well taken care of. We mentioned we were sad we d missed the smoked tenderloin for the day and as soon as he had some ready, he brought us a sample so we could try it! Really friendly environment, all the staff very welcoming. Generous portions mean yummy leftovers for dinner tomorrow as well! Highly recommend!

Date: 8 months ago

Review №189

Rating: 5

Date: 8 months ago

Review №190

Rating: 5

DELICIOUS, DELICIOUS, DELICIOUS! First time to eat here, but every bite was delicious! My pulled pork sandwich was so flavorful pickles would have ruined it, and the fried okra was the best Ive ever eaten at a restaurant. I also sampled the macaroni and cheese (delicious) which disappeared before I got a second sample. The elote corn was very good as well, with a hot sauce that gave it a little kick! Well be back soon!

Date: 8 months ago

Review №191

Rating: 2

Ordered burnt ends which were nothing but fat! So disappointed after reading reviews on Facebook. Family member ordered brisket plate and you only get 1 slice of meat which was mostly fat. Quite frankly, you can much better at Dickies BBQ for a lot less $. This was a one and done for me. I found the quality of the meat disgusting and for the prices they charge, it should be vastly better than this. Smoking Windmill in Aurora beats the stuffing out of these guys!

Date: 8 months ago

Review №192

Rating: 5

Outstanding bbq. Ribs and brisket were perfectly cooked and very tender. Great smokey flavor. And then there was the armadillo egg.....WoW! Flavor packed piece of Texas heaven. Thank you chef for that.

Date: 8 months ago

Review №193

Rating: 1

Date: 8 months ago

Review №194

Rating: 5

The staff here are very nice and the food is awesome! Ive spent some time talking with one of the pitmasters here and you can tell they enjoy what they do! The brisket is fantastic and moist! The jalapeño sausage very good aswell as the Dino rib! Go getcha some!

Date: 8 months ago

Review №195

Rating: 5

Date: 8 months ago

Review №196

Rating: 5

Awesome bbq and the staff is awesome. Reco the brisket, Mac n cheese, and the banana pudding though!!

Date: 8 months ago

Review №197

Rating: 5

Date: 8 months ago

Review №198

Rating: 5

This may very well be the best damn BBQ I ve EVER had. And I ve had a freaking lot of BBQ. Wow I am coming back tomorrow.

Date: 8 months ago

Review №199

Rating: 5

Always a great experience.

Date: 8 months ago

Review №200

Rating: 5

Date: 8 months ago