Battalion

Review №1

Rating: 5

Good as always, especially for birthday dinners.

Date: a week ago

Review №2

Rating: 5

Hands down to best Italian food in San Antonio!

Date: 2 weeks ago

Review №3

Rating: 3

Date: 2 weeks ago

Review №4

Rating: 5

Absolutely loved the ambiance. Michael was our bartender/server and provided us with the history on this place along with exceptional service. We tried the fettuccine al prosciutto and ravioli al norma, both were so good.

Date: 2 weeks ago

Review №5

Rating: 5

Wonderful food... even if you had just the bread and flavored butter that would have been enough.

Date: 2 weeks ago

Review №6

Rating: 4

Absolutely thrilled with how the evening went. The whole vibe of the restaurant was fantastic but I felt like it was just a little too dark for my already poor eyesight in regard to reading the menu but it totally set the mood and I loved it overall. Our waitress was helpful with recommendations and ensuring we knew the lasagna was vegan. It was creamy and delicious just like she stated it would be. The chicken marinara stole the show though. Highly recommend the oil and bread as opposed to the butter. Cant wait to go back and sit at the bar, I love the red chairs. Espresso martini was on point and well made.

Date: 3 weeks ago

Review №7

Rating: 5

If you can, sit outside. Im old and its too loud inside. If youre cool, I guess youll probably like inside too. That said, everything about the place is fantastic. Everyone working was incredible. They were kind and fun and knew the menu inside and out. We went during restaurant week and so we got a special menu. Everything we ate was incredible. Definitely loved it. Cant wait to go back.

Date: a month ago

Review №8

Rating: 5

We went for date night, it was our first time. Everything was excellent.

Date: a month ago

Review №9

Rating: 2

We decided that we were going to spend our four-year wedding anniversary here. We have never been here and often pass it when we re on our way to Southtown. We were expecting a lot more from this place due to the location and often word-of-mouth. My husband dropped me off while he went to go get parking And I sat by myself for about five minutes and my husband came up To meet me upstairs and we waited probably another five minutes just for our waiter to get us some water. We ended up getting bread service with the garlic oil, I feel like the bread was just made by H-E-B, which isn t a bad thing. The meatballs were delicious and the spaghetti arrabiata was great as well. The New York strip Was a little overcooked for our lighting and the chicken Parmesan was mid. I would say the second best thing from the meatballs was probably the s mores Panna cotta. The atmosphere of the place was unique, but I would say the cleanliness needs a bit of a deep clean. Now, if you would ask me what I come back here? No.

Date: a month ago

Review №10

Rating: 5

Date: a month ago

Review №11

Rating: 5

SHUT THE FRONT DOOR . I ve lived in this city for 25 years and been selling real estate all over it for 18 and it just took me all this time to find one of the coolest Italian spots that has some of the best food you ll ever have in San Antonio! The ambience of an old repurposed fire station located within ear shot of the Tower of Americas helps to bring your experience to a crescendo of delight but then they just don t stop there! The food is off the charts amazing and this is seriously the best chicken Parmesan I ve ever had! (Of course it didn t have any pasta with it at all which was a little bummer, but the taste and portion size made up for it!) The primi dish Orecchiette con Piselli (try to say that at all . It s too hard for my 8th grade speaking abilities lol) was sooo dang good and it could have paired up nicely with the chicken Parmesan for sure! However . The ULTIMATE DESSERT and the one I can t even get out of my dreams now (seriously) is the S mores Panna Cota! Holy SCHNIKES!! Perfectly creamy and smooth with that sweetness not hitting you too hard and following up with a mellow nice after taste was MONEY!! The manager Naomi Huizar is a rock star and the staff all really want you to have the best experience possible!

Date: a month ago

Review №12

Rating: 5

Food was amazing every dish we ordered was amazing Service was Great. Every dish she recommended was awesome The only things was missing was no high chair for my 2 year old. But he ate fine so no complaints. Only recommendation of getting few high chairs can be very helpful. Thank you so much for great experience Vegetarian options: Spinach dumplings, pasta we tried two both were good. Broccoli was amazingly delicious never had like this one tiramisu dessert was amazing

Date: 2 months ago

Review №13

Rating: 5

What an experience! Downtown San Antonio has many gems but few gleam like Batallion. This was my second visit, and I was greeted by Miguel, who graciously gave me a tour upon asking (so I could see the upstairs portion of the restaurant.) I had dinner at the bar and everything was incredible. Michael helped me pick out a couple of pairings for my meal, and was super knowledgeable. I couldnt ask for a better experience. Delicious food, a kind and knowledgeable team, which is clearly a positive reflection on leadership. Hats off. Batallion!

Date: 2 months ago

Review №14

Rating: 1

Huge let down. The service was just bad. Waiter skated by us the entire time; never spoke to him for more than a few seconds at a time. He constantly walked past us and would take forever to take a drink order; there were only 2 of us... The food was sub par for the price. We also ordered the chicken parm and it was the most disgusting thing Ive eaten in a while; we took 1 bite each and immediately felt disgusted. They took it off of our bill but, it was still a lousy experience. We will never be back and Im surprised this place has been open as long as it has.

Date: 2 months ago

Review №15

Rating: 5

Had a late dinner reservation and walked from our hotel. Location is great and still close to the La Vallita Historic Village on the Boardwalk. The restaurant is set in an old Fire dept building. A great drink menu with a wide selection of wine and mixed drinks. I ordered the frozen lemon-chillo and my friend had a Super Tuscan both were fantastic. For dinner we each ordered patas Manicotto and a Orecchiette. Both were excellent and flavorful with perfect portions. We shared the meatballs for the table and really enjoyed the red sauce. Its clear care is taken when choosing ingredients. A must stop while in San Antonio and a great choice for something that is not a chain.

Date: 2 months ago

Review №16

Rating: 2

Food was overcooked. Ordered lamb chops rare, they were well done. Pork was medium rare and well done. Everyone has an off night but we were there 5:15 pm and not busy.

Date: 2 months ago

Review №17

Rating: 5

LOVED. Our apps, entrees, dessert, and cocktails were amazing. We had the roasted garlic olive oil, spinach dumplings, lamb chops, tiramisu.

Date: 2 months ago

Review №18

Rating: 5

A great spot for dinner before a show downtown. Service is great and food is good the front door can be a bit crowded

Date: 2 months ago

Review №19

Rating: 4

Date: 2 months ago

Review №20

Rating: 5

Belle was our server and was fantastic. From start to finish, the service was professional and expedient. The food was delicious and came out quickly.

Date: 2 months ago

Review №21

Rating: 5

Ive been here twice and both times were amazing. I definitely recommend trying their appetizers. The only annoying part is the parking meters.

Date: 3 months ago

Review №22

Rating: 5

Date: 3 months ago

Review №23

Rating: 5

Went here for our anniversary dinner and it was perfect! It was our first time and our waiter explained everything clearly and was willing to take any questions we had. The building is very unique and has a charm to it. Everyone was also very friendly and welcoming too. The food was so good. We ordered two pasta dishes and an entree (all to share) and we were very happy. Thank yall so much for making this first anniversary dinner one that we won t forget! Parking: Parking is a bit pricy unless you can find street parking. $20 for 8 hours at the lot across the street. We didn t check the pricing on the lot right behind the building, however.

Date: 3 months ago

Review №24

Rating: 5

This place was so good. Food is definitely worth it. Our waiter was amazing considering he was waiting 6 other tables. We ordered 2 bread service apps, 1 meatball app, 2 entree meals (they were small but super filling especially since we got full with the apps) plus 2 glasses of wine for $80 and tipped our waiter a $20. He provided great service. Only disappointment ..but not really was I asked what bread they were serving. It was DELICIOUS I had to know! And the waiter forgot to ask the cook so we left not knowing. Seriously debating and calling and finding out just for that bread alone

Date: 3 months ago

Review №25

Rating: 3

I feel place aspires to quality dining. In my visit they are missing the mark. Our waiter was pleasant but inexperienced. I knew this when I ordered a bottle of Groth Sauvignon blanc and he brought me a bottle of Spy Valley Sauvignon Blanc. I questioned it immediately and his answer was our suppliers rotate our Sauvignon blancs and this is what they are currently substituting aside from the fact that they are two completely different wines, different regions, quality and price points, this is just nonsense. I could tell the waiter was just repeating what he was told to say but I found it insulting. Don t bait and switch me. Just tell me you are out of my selected wine. Bad way to start. They screwed up our bread service and then acted frustrated when we called them on it. I ordered the eggplant parm for my entree. Essentially it was breaded and fried overly thick slices of eggplant with mozzarella melted over it and resting in a thin layer of pomodoro sauce and some besciamella. Which is not the traditional way but it s fine. Problem was the besciamella was like eating pure table salt and it ruined the whole dish to the point of being inedible. It was pure salt. I had to send it back. So I ordered the Manicotti instead. Which is one extra large manicotti. When I got the bill they didn t charge me for the Manicotti but the left the eggplant in the bill which was $8 more. I didn t care because the whole bill was $330 but in principal it matters. Overall the service and food was just below average with all their missteps. Ambiance was great and our waiter meant well. Left 20%. Way overpriced

Date: 3 months ago

Review №26

Rating: 5

Great tasting food. Wonderfully service. The only issue I had and is you have to pay for parking. Not the restaurants fault but the city is really sticking it to the community. 20bucks. But Battalion is a great place to eat.

Date: 3 months ago

Review №27

Rating: 5

The service was wonderful!!! The food was delicious. I want to thank everyone for a wonderful great time Ill be back Food

Date: 3 months ago

Review №28

Rating: 3

Decent food, nothing crave-able or memorable. Service friendly but not knowledgeable. I would say 3.5 stars overall if I could. They recommend ordering meals in three courses and sharing them as most of their dishes are family style . None of the dishes were what I would consider larger than a normal entree (some of them smaller) and I m glad my wife and I ordered the three courses or I would have left hungry. And I love me some salt, but some dishes were heavy on it as well. We ordered a bottle of wine and asked the server for a recommendation, to which he replied he didn t know a lot about wine and we should just point and pick one . I ve never been to a restaurant with $200 dollar bottles of wine that didn t have at least some training on the wines they offer. Parking: Very limited street parking with a very expensive parking lot next to the restaurant ($20). Kid-friendliness: We didn t take our kids, but we re seated next to a family that did. There is no kids menu, but the kitchen was nice enough to make some butter noodles. One of the children told the server all of the food here is disgusting . So while the restaurant itself doesn t mind children, it isn t necessarily a great option either.

Date: 3 months ago

Review №29

Rating: 4

An old firehouse that is amazing and from the outside you will never know it is a restaurant..food is Alacart and small portions, the service is top notch and worth the price DEFINITELY DO THE BREAD! IT IS DELICIOUS

Date: 3 months ago

Review №30

Rating: 5

Everything was simply amazing, the carrots with the feta cheese was spot on in flavor. The chicken Parmesan will be the reason I ll be back sooner than later. Our sever Bell, was so sweet, kind and informative. Definitely will be back.

Date: 3 months ago

Review №31

Rating: 5

Excellent service, followed up by an excellent meal. Love the meatballs, so simple but so flavorful, order extra cause youll want some togo. Get a drink from the bar, order their fresh bread with honey & and ricotta, then endulge in their lasagna or ravioli. Honestly, cant go wrong with any of their pastas. Parking: Free street parking is limited but there is a low cost lot across the street

Date: 3 months ago

Review №32

Rating: 5

Super good food

Date: 3 months ago

Review №33

Rating: 2

This is the place you go when you have run out of other options. If you watch your wallet, I strongly recommend you avoid this place. Between the out of place electronic dance music and the depression wine glasses, there was nothing especially off putting, just strange. There were no complaints from the table about the salmon and the pork tenderloin. I had the chicken parmesan ehich was a large portion. Maybe I just dont get it, but i will not be going back. With a la cart pricing your bill will stack up quickly here. In houston you would pay this money at Eddie V s to for world class seafood. Here, you cant even get fettucine pasta. The waiter could not pronounce the name of one of the dishes. The menu was quite small. If you are looking for a place to blow money this might be for you. The dinner in an old fire house was novel, but they should tint the windows because the table next to us was getting blinded by the sun. Did I mention 20 dollars minimum parking and no handicap parking? If you have read this far and are still intent on the novelty, i would recommend get the bread service, the italian salad, pick a pasta, and split the chicken parmesan. Parking: Small amount of free street parking, and the parking lot has an 8 hour minimum charge, so your gonna get stuck for 20 bucks even on a saturday.

Date: 4 months ago

Review №34

Rating: 5

Date: 4 months ago

Review №35

Rating: 1

Food was room temperature appetizers came out after the main course

Date: 4 months ago

Review №36

Rating: 5

Great food and service

Date: 4 months ago

Review №37

Rating: 3

Drove from Dallas to dine at this place but not worth the hype! We ordered a cocktail & a bottle of wine, and the appetizers came before the drinks came. When we were halfway done with our appetizers, the drinks finally showed up. Once we got the drinks, we were super RUSHED to order dinner before we could be done with apps. The waitress came way too often to ask for next course not allowing us to enjoy our food & drinks. This place is too expensive & not worth it.

Date: 4 months ago

Review №38

Rating: 5

Brittany was very attentive and informing. The food delicious.

Date: 4 months ago

Review №39

Rating: 5

Battalion offers delightful Italian food in an upscale and charming setting without breaking the bank. If you opt for shared dining for two with just an anti pasta, two pasta dishes, a vegetable side, and a generous tiramisu dessert, you wont be spending much more than $50. Throw in a bottle of wine for $35-40 and youll come away under $100 before tax and gratuity for an astonishing date night. Highly recommend!

Date: 4 months ago

Review №40

Rating: 5

Date: 4 months ago

Review №41

Rating: 5

Date: 4 months ago

Review №42

Rating: 5

We celebrated Mothers Day the Saturday before with my hubby, son, DIL, and 8 month granddaughter. The food was amazing! The whipped ricotta with honey AMAZING! Hubby got the lamb chops. The garlic wine cream sauce...DELICIOUS! Im not a lamb fan, but these chops did not have the gamey taste. I ordered the pork tenderloin, cooked perfectly with a little kick. We ordered the lasagna for the table, its not the red sauce version. It was made with pesto...loved it! I tried the chicken parmesean my son ordered, decent size and taste was spot on. The building is an old firehouse or they did a really good job with the decor. They still have the slide down poles. My granddaughter was in her stroller. There is a clear lift to use to get to the 2nd floor. Cant wait to go back for some more of the lasagna and get my own lambchops with that sauce of gold. Didnt get pics of the food, enjoying the company too much. Parking: There isnt a dedicated parking lot. There is paid parking options across the street and next Wheelchair accessibility: There is a lift wheelchair and stroller access

Date: 4 months ago

Review №43

Rating: 5

Food is fresh. The lamb chops were dry, although they had a nice presentation. The cake was strong in flavor. Definitely a different experience but not a bad one. Id give this place another try.

Date: 4 months ago

Review №44

Rating: 5

Date: 4 months ago

Review №45

Rating: 5

As a first time visitor of The Battalion, my expectation was like any other downtown San Antonio Italian restaurant (large portions, basic menu, vineyard walls). Walking in the atmosphere was completely different, you get this night clubby vibes when you walk in. With an open kitchen, refurbished firehouse interior, and dim (but nice) lighting, you get a sense of wealth. I ordered a French 75, beef tartar (appetizer), spaghetti arrabiata, Parmesan crusted lamb chops, and a piece of house made tiramisu. The French 75 was to die for and came out very quickly. As for the beef tartar, I had never had before so my expectations were no where honestly; but I was surprised I enjoyed it! The main meals were smaller portions which I enjoyed, the pasta noodles being made in house gave them an amazing texture and the lamb chops had the perfect crunch to fat ratio. As for the made in house tiramisu, I cannot express how much I enjoyed it. Truly one of the best I ve had. As for our service, Belle took amazing care of my table, we can not thank her enough for making our first (but not last) trip to The Battalion so special. We will (obviously) be back.

Date: 4 months ago

Review №46

Rating: 5

Great gluten-free options and wonderful service. The food was very flavorful and I am very picky!!

Date: 4 months ago

Review №47

Rating: 3

Never been to an establishment where all of the staff treated us like we didn t exist. It was the strangest thing. From the moment we stepped through the doors till we left, all staff was dry, impersonal, and awkward. No one made eye contact and I wondered how any other table was enjoying themselves with this sort of company culture. It was so much so that it overshadowed the food which was well made but dining is an experience, especially at this price and when your guests don t feel welcomed then you ve got some reevaluating to do.

Date: 5 months ago

Review №48

Rating: 1

This was the worst service. Party of 12. We moved seats to accommodate family told to keep our seats or this will cause confusing, thats me putting it nicely. Everyone served. But us. Did not even ask if missing our meal. Told server Noel and sd it is because there was an error with someone else in your party. Aweful. Aweful. Was hoping this was a better birthday experience.

Date: 5 months ago

Review №49

Rating: 5

Great vibe at this place! Nice wine selection and the food was absolutely amazing! I sat at the bar and enjoyed my food with some news friends. Do not miss out on this place next time you re in downtown San Antonio.

Date: 5 months ago

Review №50

Rating: 5

So beautifully designed! Always very busy, highly recommend reservations especially if there is more than two of you. Bar gets packed with walk-ins. Menu is small but very good food that is all seasonal. Family style dishes. My only wish was that there was more gluten-free options because what I have had, is so good!

Date: 5 months ago

Review №51

Rating: 4

Great restaurant! Food was great drinks were great building and atmosphere was also.

Date: 5 months ago

Review №52

Rating: 5

Date: 5 months ago

Review №53

Rating: 2

Food was just okay

Date: 5 months ago

Review №54

Rating: 5

Date: 5 months ago

Review №55

Rating: 5

Went on a stormy Friday night after an event and had no wait. RESERVATION ONLY! Else you re setting at the bar. I hoped on open table and booked a reservation and was seated immediately. Great environment and service. The food was amazing. Shared eggplant parm and the manicotti. Get the carrots for your side!

Date: 5 months ago

Review №56

Rating: 2

Restaurant looks really nice but didnt have any high chairs for our baby so we werent able to try it.

Date: 5 months ago

Review №57

Rating: 4

We had a set menu because there was 12 of us. Limited opens but got the spinach dumplings to start of. Give those a 5 out of 5 they were really good and good plate size. Then had the chicken parmasean 4 out of 5, wasnt anything special sauce was good but cant go wrong with a chicken parmasean. The plate was definitely a good size. For dessert got the smores panacata, that was a good 4 out of 5. Tasted really good but was a little too sweet for me(Im not a sweet person but did enjoy). The atmosphere was nice drinks were really strong. Just took a bit to get plates but food was hot. Fiance also had the 3 cheese meatballs definitely recommended those. He had the parmasean lambchops those were okay felt like they were too breaded.

Date: 5 months ago

Review №58

Rating: 5

Date: 5 months ago

Review №59

Rating: 5

Great ambiances, great food would eat there again. Wonderful time. Must do if your ever in San Antonio. Spinach dumplings appetizer must get..

Date: 5 months ago

Review №60

Rating: 5

Food is so good

Date: 5 months ago

Review №61

Rating: 5

Love this place. Can be a little loud but other than that everything is fun.

Date: 5 months ago

Review №62

Rating: 5

Shared plates with my dining partner. We were seated outside, the weather was perfect, and we watched the sun set as we enjoyed a wonderful meal. We had the Burrata appetizer followed by pear salad. We split the entree pasta, mannicotto de espinachi, and had roasted carrots, and then almond cake. What an excellent meal! My glass of wine was splendid. Our server was just right with everything.

Date: 5 months ago

Review №63

Rating: 5

Date: 6 months ago

Review №64

Rating: 1

The pesto spaghettis has zero basil and mostly broccoli, dry and bland, when ordered a Moretti they poured it from a bottle to a warm glass not ever frigerated, the AC was on full high and very cold, the bathroom was down stairs and yet again not one Italian in the kitchen, stolen fake attempt at Italian culture, Americans need to stop trying to copy Italian food, you always fail. Parking: NO PARKING

Date: 6 months ago

Review №65

Rating: 5

Date: 6 months ago

Review №66

Rating: 5

Date: 6 months ago

Review №67

Rating: 5

I openly express my dislike for Italian cuisine when dining out with friends and family. Despite enjoying pasta, Ive found myself consistently disappointed with Italian renditions, often characterized by heavy tomato-based sauces lacking homemade flavor. Therefore usually not ordering any of the pasta and being sad that the other dishes did not delight. However, Battalion in San Antonio challenged my preconceptions entirely. Entering Battalion, I was struck by the elegant yet modern decor, which exuded sophistication while maintaining a welcoming ambiance, complete with indoor and al fresco seating options. The food at Battalion was a revelation. The Bread Service was a delightful start, with each spread offering a unique experience, notably the Whipped Ricotta, which of the three options stole the spotlight. The Burrata, Beef Tartare, and Spinach Dumplings left me speechless, showcasing flavors unforeseen or tasted. Even though I initially scoffed at the idea of ordering Chicken Parmesan, Battalion proved me wrong with a rendition that surpassed all expectations. However, the true star was the Pepper Crusted Drunken Pork Chop, a dish seemingly unconventional for Italian cuisine (right? Or is this really an Italian thing), regardless it was executed flawlessly. I have no words and I do believe words would completely fail to capture this dish s excellence; its simply a must-try seriously you must try it. Despite not being one for repeat visits, I d be willing to try Battalion again as The Tartar, Spinach Dumplings, and Pork Chop are undeniable highlights, but Im eager to explore more of their menu. So To Battalion: Lets collaborate on a What We Ate review video. @Colefamilyvalues and @minamakesofficial would be totally on board for a fun collab!

Date: 6 months ago

Review №68

Rating: 5

Date: 6 months ago

Review №69

Rating: 4

Date: 6 months ago

Review №70

Rating: 5

Went here with a party of 10 - were in town for some business meetings. This restaurant is one of the best Ive been to - service was perfect, pacing of drinks, appetizers, mains, all just right. Food itself was delicious, and the setting was very nice. I strongly recommend.

Date: 6 months ago

Review №71

Rating: 5

Absolutely the best Italian food!

Date: 6 months ago

Review №72

Rating: 5

Absolutely wonderful meal and great service. The fettuccine al prosciutto was incredible!

Date: 6 months ago

Review №73

Rating: 5

Very great dinning experience in a redesigned fire station! The gnocchi was delicious, and the ricotta appetizer was full of flavor. Definitely enjoyed all our dishes.

Date: 7 months ago

Review №74

Rating: 5

Date: 7 months ago

Review №75

Rating: 5

Really good food! We had the spinach dumplings and the eggplant parmigiana with the pesto pasta - all recommended by our very friendly and personable server, Tony. These were spot on for what we wanted (we had vegetarians in our party). Tony explained each dish to us and gave excellent suggestions which we took and they did not disappoint. The dessert was delicious, we ordered the tiramisu to share. Highly recommend trying this restaurant for a classy night out away from the hustle of the river walk area restaurants (it s a short walk away). Kudos to Tony for being an example of great service and for making our first dinner night out in San Antonio a satisfying one!

Date: 7 months ago

Review №76

Rating: 5

Date: 7 months ago

Review №77

Rating: 5

Great restaurant a short walk from the convention center. I had the lamb chops and pear salad, and the bread which were all excellent. The lamb chops were halal but ask and confirm if you are there. Staff and check were knowledgeable.

Date: 7 months ago

Review №78

Rating: 5

Date: 7 months ago

Review №79

Rating: 5

Date: 7 months ago

Review №80

Rating: 2

We were very excited to eat at this restaurant. And surprise, we didnt understand all these very good reviews. Flavorless food. The eggplant parmesan was ok... but it was the frying that took over. And the cannelloni, a disaster. The ricotta looked and tasted like béchamel and I felt like I wasnt having cannelloni but a crepe or tortilla filled with béchamel and cheese. Fortunately the wine was very good and the service very good too.

Date: 7 months ago

Review №81

Rating: 4

Found this place online and read the reviews. They were great and so was my experience there. Good service great food and the vibe and esthetics of the place were just as good! Cocktails were impressive and our 3 course meal was fantastic. Definitely recommend this spot

Date: 7 months ago

Review №82

Rating: 5

Bar staff, Gerald and Wait staff Alex hospitable, knowledgeable and accomodating. We felt welcome and elevated dining experience. Pasta dish flavorful and delicious

Date: 7 months ago

Review №83

Rating: 5

The food is frickn great. No exaggeration, I haven t tore into food like this in a minute. I m stuffed and probably won t be able to walk

Date: 7 months ago

Review №84

Rating: 5

Date: 7 months ago

Review №85

Rating: 5

Amazing enough said.

Date: 7 months ago

Review №86

Rating: 5

Terrific food, awesome atmosphere. The cocktails were top-notch, shout out to the bar staff! Desserts were mediocre compared to the starters/entrees/drinks. Would return in a heartbeat. Great place for date night.

Date: 7 months ago

Review №87

Rating: 5

Spent our anniversary dinner here. Be sure to make a reservation because the dining room was full! Michael and Jay at the bar were great! Attentive and nice and their recommendations were fantastic. The food was outstanding and the service was quick. I will be returning to eat here again

Date: 7 months ago

Review №88

Rating: 5

Excellent food. Service and atmosphere are great. It can be loud inside.

Date: 7 months ago

Review №89

Rating: 5

Date: 8 months ago

Review №90

Rating: 2

If you want Italian food this isnt it. Just a step or two above Olive Garden. Overall everything was completely flavorless. We had the burrata to start. The cheese itself was ok, but the olive oil was not good. The tomatoes on it were the type that add more liquid than flavor. I followed it up with the gorgonzola pasta. Gorgonzola is such a strong cheese that youd have to try really hard to make a cream sauce this bland. Someone hand this chef a salt shaker.

Date: 8 months ago

Review №91

Rating: 5

It was quite an experience! The atmosphere begins before you step foot inside, giving off the appearance of a repurposed fire station. The rain and lightening through the massive antique windows was certainly a sight to behold. The menu is alacarte and Im confident youll find something delicious. I enjoyed the Tillerman drink and old Fashioned. I highly recommend the manicotto and burrata.

Date: 8 months ago

Review №92

Rating: 5

Date: 8 months ago

Review №93

Rating: 2

The food was delicious, but the acoustics are TERRIBLE! Negative stars if I could do so! The restaurant was 70-80% capacity and it was next to impossible to hear the wait staff and our guests. All concrete floors and brick walls. Nice to look at, but terrible for conversations. Management -PAY ATTENTION . . . If you want to improve the dining experience to BE THE VERY BEST you need to seriously add noise absorbing panels on the ceiling or something. My party of 5 customers we will not be coming back.

Date: 8 months ago

Review №94

Rating: 5

Date: 8 months ago

Review №95

Rating: 5

Such a cool spot - a converted fire station with Italian small plates of pasta (as well as regular entrees and apps). Highly recommend!

Date: 8 months ago

Review №96

Rating: 5

Great food, great service

Date: 8 months ago

Review №97

Rating: 4

The side dish of roasted carrots was the highlight of my meal! Order these carrots!!! The portions are a bit small since they planned for guests to order from each section of the menu. The meatballs were pretty good, a bit on the dry side but really good flavor. There is outdoor seating but it was chilly that night so we ate inside. My friend ordered the Burrata, it was good but I think it would have been better grilled and warm. The lasagna was spicy which I liked.

Date: 8 months ago

Review №98

Rating: 5

Date: 8 months ago

Review №99

Rating: 5

Great little Italian spot. Pastas were a highlight

Date: 8 months ago

Review №100

Rating: 5

Awesome food and great atmosphere. Must have a double pour of Blantons Gold!

Date: 8 months ago

Review №101

Rating: 2

What a disaster! First, it s so loud, I couldn t hear my friends across the table. Every surface is hard, causing lots of cacophony. The food was disappointing- the Bread was one of the good things. Overall, Chef has a very heavy hand with Salt and no other spices. Burrata was good, but needed more olive oil and a splash of balsamic. The spinach ravioli was not to my taste: the Parmesan was overly salty and overshadowed the rest of it. The meatballs were more like meat pucks: no seasoning and overdone, but the marinara had so much salt, it was inedible. The strip sirloin was cooked perfectly, but they used too much salt for the sear that I had to cut off that part . The pasta was ok, just didn t have anything in it (maybe a few pieces of prosciutto) - certainly not enough protein for a meal. The sides were ALL overcooked to the point of dehydration: carrots, green beans & cabbage. The 3 lamb chops were well done, so we sent them back .4 came back and, what do you know, but 2 were still well done! Don t get me started on the Apple Tart that is in no way a tart, some weird mix of mousse & cake. Yuck! The table service was off. They re bringing our entrees & our appetizer plates still litter the table. The waiter did a good job of keeping our water filled. Yes, we are foodies & might be more critical than most, but for the prices I expect a decent meal. This was not it!

Date: 8 months ago

Review №102

Rating: 5

The pasta was al dente! A treat for authenticity. The flavors were very nice. I had the spinach dumplings and the trenne Bombay.

Date: 8 months ago

Review №103

Rating: 5

I travel from Houston on business and when in San Antonio this place is a must visit on my list. When I say everything is great, it is great! My favorites are the Chicken Parmesan and the Trenne Bombay pasta. BUT - today I tried a new item - their meatball sub! Don t imagine a Subway version imagine fantastic and elegant! It was incredible and I had an awesome pairing with the Marchesi do Barlow Sbriolo Nebbiolo wine !!! Such a great place! A must visit on business or with friends & family! Excellent bar too!

Date: 8 months ago

Review №104

Rating: 5

Date: 8 months ago

Review №105

Rating: 4

Date: 8 months ago

Review №106

Rating: 2

We had a reservation but they made us wait 20 min. We were waiting at the bar and the bar tender never offered anything to us in 20 min. However our waiter gave us a good service. Don t order the meatballs.

Date: 9 months ago

Review №107

Rating: 4

The pumpkin ravioli is delicious.

Date: 9 months ago

Review №108

Rating: 5

Date: 9 months ago

Review №109

Rating: 5

Really great food. Each dish was delicious and well executed. 4 stars for atmosphere because it is loud which was ok for 2 of us but it would ve been hard to hear across the table with 4. Also the table design is silly: no room for your feet and any touch gets the whole table top oscillating indefinitely.

Date: 9 months ago

Review №110

Rating: 5

Great drinks

Date: 9 months ago

Review №111

Rating: 5

Date: 9 months ago

Review №112

Rating: 5

Kind and courteous waithelp and hostesses will serve up very good Italian fare in a cozy, casual and sheik venue, an old San Antonio neighborhood firehouse. Great for family dinners or cocktails with friends.

Date: 9 months ago

Review №113

Rating: 5

Date: 9 months ago

Review №114

Rating: 3

Herbed butter bread was a 5/5 but only came with 4 thick slices. The spinach dumplings are unlike any traditional dumplings Ive ever had. They were more akin to a Thanksgiving stuffing texture and consistency but they did taste good. Id give them a 4/5. The polenta side dish was extremely bland even with mushrooms mixed in. 2/5 The orecchiette & fettuccine were both extremely salty. I dont think the issue is that they added too much salt, though Im sure that contributed, but instead that they added too many ingredients with a salty taste, like grated Parmesan. Every bite required a drink of water to wash it down with. My mouth was a salty ocean. Beyond being salty to the point of being almost bitter, the rest of the flavors were perfectly fine, albeit a background note. Service was itself fine. We arrived just after opening (5pm) on a Sunday with no reservation. The hostess, upon learning we had no reservation to the empty restaurant, asked if we could have the table ready again by 7:30pm, which nearly 2.5 hours from then. There were only 2 of us eating so Im not sure why they would ask such a question. Early on water was kept full, to the point theyd top off a glass youd only taken 2 small drinks from, but as we got to the pasta course my friends glass sat empty for most of the meal. Bread came out fast and apps not long after. Pasta, specifically advertised as not being the main entree, took long enough to come out that we were both starting to get bored waiting. While many items we ate tasted good and the service wasnt horrible, for the prices they charge and experience they offer, youre better off going to any of the other top rated Italian restaurants in town. Nearly $100 for 2 drinks, bread, one app, 2 pastas, and one side can get you all of that plus desserts elsewhere, and with better flavor.

Date: 9 months ago

Review №115

Rating: 5

Date: 9 months ago

Review №116

Rating: 5

Date: 9 months ago

Review №117

Rating: 5

Date: 9 months ago

Review №118

Rating: 3

Parking was easy and convenient. When I made reservations, I noted that we were celebrating a birthday. The hostess and the waiter both greeted us by wishing us a happy birthday. Very nice touch. The ease of parking and the greeting are the highlights of the dinner. My daughter had the chicken parmesean which she described as its okay. I had the lasagna. The ends of the lasagna noodles were curled up and dry, and I didnt care for the overall seasoning of the meat sauce. The interior lighting was very dim, which seemed to help camouflage the less than appealing plates. We split a slice of an apple spiced cake for desert. The cake was very good and plated beautifully. I will say the portions are quite large. If you like the food, you will not leave hungry. I had dined at The Batallion a few years ago and remember a much better experience then.

Date: 9 months ago

Review №119

Rating: 5

We really enjoyed our time at Battalion! Ive been looking forward to dining here for quite a while and finally had the chance. The food was fantastic, service was wonderful, and parking was a breeze. Cant wait to go back!

Date: 9 months ago

Review №120

Rating: 5

Excellent Christmas company party at Battalion

Date: 9 months ago

Review №121

Rating: 5

Battalion was so good! The vibe was perfect for a Saturday night out with friends. The lighting was on point and the repurposed fire station added to the experience. The pasta dishes were so yummy. Be sure to share with friends!

Date: 9 months ago

Review №122

Rating: 5

Date: 10 months ago

Review №123

Rating: 5

Date: 10 months ago

Review №124

Rating: 5

Date: 10 months ago

Review №125

Rating: 3

Battalion is one of my most favorite places, but the parking situation is abysmal. Recently LAZ took over the lot right next to the restaurant. The price to park is reasonable but DO NOT go over what youve paid for - you WILL be fined at least $92 dollars for going over. Yes, you read that right - $92. And note that the clock starts when your car enters the lot - not when you actually pay for the parking. I entered the lot at 5:44, paid by 5:50. I thought I had until 7:50...nope. Oh, and you have exactly 10 minutes to either pay for parking or leave the lot or youll be dinged for not paying at all which is apparently an even bigger fine. There are cameras everywhere - LAZ will see you. The restaurant staff knows about the stiff fines but shares no warnings so I thought I would do so on this forum. When we realized we were bumping up against the clock, we asked the hostess about a possible fine and she shared that yes, the fines are egregious at $92 - so the restaurant is not unaware. If the food werent so dang good, I would never go back. I absolutely love the frozen Limoncello and the chicken parm is divine. Unfortunately the parking fine completely ruined a wonderful evening and it will be a some time before Ill want to return. That said, if I ever do go back Ill Uber over there or park and walk from any lot that is not associated with LAZ. They got the very last dollars from me that they will ever see. Forewarned is forearmed. Caveat emptor.

Date: 10 months ago

Review №126

Rating: 5

My husband and I walked into this bar for a Friday night date and it did not disappoint. We walked and were immediately greeted by the hostess and asked if we had a reservation (we were not here to eat, so we asked if we could just sit at the bar). Then, we met Alex, the bartender. Alex was so great, and patient with me as I asked him if he could help me find a classic martini that I might enjoy. He was so informative and took time to help me understand what I was ordering, and explained everything in a way that didn t make me feel like an idiot. I enjoyed a vodka martini straight up with an extra twist & a slightly dirty vodka martini. We also ordered a slice of the tiramisu, and I have thought about how absolutely perfect that dessert was for 3 days. I cannot wait to return to this spot for a dinner reservation!

Date: 10 months ago

Review №127

Rating: 5

Date: 10 months ago

Review №128

Rating: 3

Nice place. Beautiful setting. Food isnt worth the price. But still good food for the most part. I did not enjoy the steak.

Date: 10 months ago

Review №129

Rating: 5

Just wonderful!!!

Date: 10 months ago

Review №130

Rating: 5

My wife and I always try a new restaurant on our anniversary. This year was our 15th, and we chose Battalion. My wife has Italian heritage and was hoping not to be let down as she herself is a fantastic cook. Fast forward to parking in front of this beautifully restored old Firestation. The inside was kind of shabby sheik industrial with a very upscale vibe. After being seated, we were graced with the menu and wine list, both were modest in size. We picked a lesser expensive bottle of Italian chianti and made our way to the menu. Having never been here before, we decided to have 4 appetizers. The Olives were on point in a mix of gorganzola cheese and chile oil. We ordered 2 different bread courses, one with the obligatory Olive oil and roasted garlic, and I mean lots of roasted garlic! This was delicious, and the garlic cloves spread like butter on the bread. Our second bread course was paired with a Ricotta cheese drizzled with fresh Honey and cracked Black Pepper. At this point, it seemed as if every bite had more flavor than the last. The Ricotta simply melted in your mouth super creamy, lightly sweet with a nice hit of the savory cracked pepper to finish it off. Our next shared item was the Burrata. This was delivered to our table, and the plating was impressive this large portion of Burrata covered with the Chile oil and capers surrounded by thus delicious very light but highly toasted focacia bred wedges once cut the Burrata was very soft and creamy yet held together do you could enjoy it spread on the focacia or as a nice solid bite. The flavors again were amazing. This was my favorite shared course! We at this time had finished the bottle of wine and ordered another. At no time did we feel rushed or hovered over by the staff, which was perfectly attentive. While they were fetching the wine, we decided to skip the salad course and ordered a pasta course and a main course each. My wife ordered Orecchiette Alla Orecchiette Alla Campagnola and the Lamb Chops. I ordered the Lasagna and the Peppered Drunken Pork Chops. When the pasta came to the table the aroma of my wifes dish was almost hypnotic. You could smell the depth of the flavor, and it didnt disappoint. She had me taste it before I dug into my lasagna, and the pasta was so fresh and the sauce was so full of flavor. I said, How does it get better than that.... thats when I had the first bite. The Lasagna, this thin, healthy portion of which I had just taken a bite, literally made me close my eyes and savor what just hit my palate. I gave my Wife a bite, she too was amazed at the complexity of the flavor. Needless to say, we were again sharing our courses. By now we cant wait for the meat course and it didnt disappoint. The Lamb Chops were crusted and served in a peppercorn demi glass they were cooked to perfection and bone knawing good! The Pork Chops were also crusted and served in a Red Wine demi glase with herbed, paprika roasted potatoes. These boneless Pork Chops were incredibly delicious! The wife had some leftover as we ordered so much food but we had to try the Apple Tart for dessert it was a very generous portion that we shared apple withba hint of lemmon and a light caramel topping it was yummy!Like everything else all night, the chef delivered the flavor, the textures, the aromas of what turned out to be one of the most memorable dining experiences we have had in a very long time! We cant wait to bring our friends! In closing Thanks for making our Anniversary such a memorable one!

Date: 10 months ago

Review №131

Rating: 5

You brought it back!!! (See previous review below). You guys are awesome - wish I could give 6 stars - thanks! WHAT . THE . FUNCTION did you guys do to make those s mores panna cotta??? Those things are straight up delicious - down right spectacular - and will knock you sideways with flavor! Hot damn - those were good! Side note - PLEASE bring back the Torchio pasta, it was blue cheesyish and had purple onions

Date: 10 months ago

Review №132

Rating: 2

The food should match the feel of the restaurant sent my food back just wasnt too happy with it. Shouldve just went to Scuzzis.

Date: 10 months ago

Review №133

Rating: 5

Capturing the essence of la dolce vita at Battalion, where classic meets contemporary. Pasta and martinis makes for the perfect date night.

Date: 10 months ago

Review №134

Rating: 5

Date: 10 months ago

Review №135

Rating: 5

Food was amazing . Definitely make a reservation. Parking: We ended up getting an uber because the restaurant gave us a heads up that there was an event downtown and parking would be tough.. and they were right. Food : 5/5 |

Date: 11 months ago

Review №136

Rating: 5

Absolutely wonderful experience. Tried something from every part of the menu. Everything was bright or bold, but full of flavor.

Date: 11 months ago

Review №137

Rating: 5

Awesome staff, food, and atmosphere. Ill be back.

Date: 11 months ago

Review №138

Rating: 5

Date: 11 months ago

Review №139

Rating: 5

Date: 11 months ago

Review №140

Rating: 5

What a delightful dining experience at Battalion Italian Restaurant in San Antonio! My colleagues and I were in town for a conference and had the pleasure of enjoying a meal here. The food was absolutely delicious, and the ambiance was just the right blend of cool and cozy. But what truly stood out was the incredible value. A meal for three that would have cost us three times the price in Miami! The service was impeccable, and the energy in the restaurant was infectious. We left with smiles on our faces and a promise to visit again. Battalion, youve won our hearts!

Date: 11 months ago

Review №141

Rating: 5

Food, drinks and service was great. Spinach dumplings and strawberry soda were great!!

Date: 11 months ago

Review №142

Rating: 5

Date: 11 months ago

Review №143

Rating: 5

I really enjoyed this place. The food was delicious, the atmosphere was great, the service was friendly...what more could I ask for. My absolute favorite was the tuna tartar. By the way, I found the price to be very reasonable.

Date: 11 months ago

Review №144

Rating: 5

We came here to celebrate our anniversary and we were blown away not only by the food, but the excellent service that we received. One of my new favorite restaurants in San Antonio.

Date: 11 months ago

Review №145

Rating: 5

Great service by everyone there. They attended to us regularly. We had a very good experience. Location has a decent view of downtown and we liked the ambience.

Date: 11 months ago

Review №146

Rating: 5

Date: 11 months ago

Review №147

Rating: 3

Date: 11 months ago

Review №148

Rating: 5

Such a cool spot!! Renovated old firehouse with a new modern twist! The ambiance is very fun. The drinks man, you get your money s worth! They don t skimp out on booze like most restaurants. Highly recommend. Must order: the square meatballs & the spinach dumplings

Date: a year ago

Review №149

Rating: 2

Got 6 food items to give this place a fair shake. Blah Pasta dish was good but everything else was not too good. The branzino was actually pretty bad. Service was also subpar. Usually at places like this, there is enthusiasm and pride behind the menu. Here, there was none of that. Just a server with cold one worded responses to questions.

Date: a year ago

Review №150

Rating: 3

Dont go if your hungry!

Date: a year ago

Review №151

Rating: 5

This past Sunday was my mothers birthday and she wanted Italian food for dinner. We decided to go to Battalion, located in a restored firehouse in downtown San Antonio. This restaurant offers a menu built of family style Italian dishes and awesome cocktails. We shared 2 appetizers, 2 pasta dishes and one main course for 3 adults. The portions for each plate feeds 2 people and everything is made from scratch. Overall this was a great dinner and the best part was my mom enjoyed every single moment at this establishment. I recommend to check it out

Date: a year ago

Review №152

Rating: 5

Date: a year ago

Review №153

Rating: 4

Date: a year ago

Review №154

Rating: 5

The Espresso Martini I had was delicious along with the pasta plate. Would definitely recommend

Date: a year ago

Review №155

Rating: 5

Omars lamb chops are AMAZING!! Battalion Restaurant (refurished fire station) has the most memorable food, service, and atmosphere. They have only been open for 6 years (happy anniversary) but the lamb chops have tasted the same and have been our favorite thing on the menu!

Date: a year ago

Review №156

Rating: 5

Phenomenal lamb chops!!

Date: a year ago

Review №157

Rating: 4

Date: a year ago

Review №158

Rating: 2

Where do I start? When you walked in they host was great! Ordering is simple, one-sided meun real Italian dishes are vast. The best thing at this place was the bread and meat balls, orichtte pasta. The lamb chops were tough and plain literally no flavor. The butter milk sauce was okay, but there was nothing to talk about. Also, what is the point of a dress code if youre not even going to enforce it. The staff are nice. Also, what the hell is the cold broccoli and sauce that had absolutely no flavor. And how do you make a fruit drink taste like just straight alcohol.

Date: a year ago

Review №159

Rating: 4

Not happy about the parking and the paid parking area is expensive. Wish they had a better selection for alcohol. The food is absolutely delicious though! The bread and garlic olive oil is amazing! The spinach dumplings and lamb chops as well. The chicken Parmesan was okay, lacking in flavor. Brussels were yummy! The larger pieces could have been cut.

Date: a year ago

Review №160

Rating: 2

Food was good, our waiter however One of the worst I ve ever had. He was extremely rude to us, for no reason other than we didn t order alcohol. We did order two appetizers and all ordered entrées. All of the staff there looked pretty miserable to be there. The service was very slow. We won t be going back. The vibe in there was satanic.

Date: a year ago

Review №161

Rating: 5

Great Culinaria week visit

Date: a year ago

Review №162

Rating: 5

Why oh why did I not come here sooner? It s been on the list and we finally made it for dinner. Sat at the bar and took the bartender s advice on a few dishes. They did not disappoint. Excellent food, cocktails and service. And do NOT pass on the spinach dumplings. Wow.

Date: a year ago

Review №163

Rating: 5

This place is amazing, Noelle was such a great waitress. Will definitely be returning .

Date: a year ago

Review №164

Rating: 5

Date: a year ago

Review №165

Rating: 5

All was good except the delay for the main courses.

Date: a year ago

Review №166

Rating: 5

I had a fantastic first visit here during Culinaria s Restaurant Week, and really enjoyed the quality of the food and the portions as well. My friend ate off of the regular menu and was very satisfied as well. There s a good variety of cocktails and non-alcoholic cocktails. The ambiance is modern yet charming, despite the historic exterior. Service was excellent all evening. My only caveat is that the noise level is very high even when half-full because of the relatively small space and the concrete and brick surfaces everywhere. Be prepared to speak loudly with your party or sit outside where the traffic is a whisper by comparison. They would benefit from sound pads or some sort of soft surface anywhere in the restaurant.

Date: a year ago

Review №167

Rating: 4

Service was very good, the ambiance is very underwhelming during daytime, its much better to go when its dark. The ahi tuna tartare was delicious, the spaghetti al pesto was alright, the spinach dumplings were good but I was extremely disappointed with the lamb chops, they severely lacked flavor.

Date: a year ago

Review №168

Rating: 1

Ordered the meatball twice and both times undercooked. Waited 1 hr for the food to arrive. Everything was subpar. Would recommend j prime, Chama or fogo for meat. Pasta was ok, nothing special. Fruit tart was the size of my thumb. Also you gotta pay for parking unless you can find space on the side after 6pm

Date: a year ago

Review №169

Rating: 5

Great food and services

Date: a year ago

Review №170

Rating: 5

Its like a 5 star restaurant! Everything was great. I wish I could go more often, but it is pricey for me. Still, its worth it.

Date: a year ago

Review №171

Rating: 5

Date: a year ago

Review №172

Rating: 5

Buttery smooth salmon and so good! Everything was excellent! Well definitely go back!!!

Date: a year ago

Review №173

Rating: 5

One of my favorite restaurants! Food is always impeccable. Recommend ordering several Pastas for the whole table to share. Night time atmosphere is best time to go.

Date: a year ago

Review №174

Rating: 5

Date: a year ago

Review №175

Rating: 5

Date: a year ago

Review №176

Rating: 5

Date: a year ago

Review №177

Rating: 5

Great service Kid-friendliness: Great Food : 5/5 |

Date: a year ago

Review №178

Rating: 4

Craft cocktails, nice menu of plates to share or not. Everything tasted great. The pasta was cooked perfectly. I would give it five stars but felt the minimalist decor left the place a bit loud based on the number of people in the restaurant at the time.

Date: a year ago

Review №179

Rating: 5

Loved the authentic Italian cuisine options. Great flavors ~ Its a loud venue & the 1 vertical banner with restaurant name was a difficult find. We will return again soon!

Date: a year ago

Review №180

Rating: 5

Excellent food. Excellent service.

Date: a year ago

Review №181

Rating: 5

Date: a year ago

Review №182

Rating: 4

I recommend this restaurant except for the sound level due to acoustics and competing music that make it hard to carry on conversations. The three of us started with all 3 salads on the menu. One of us really enjoyed the heavier salad with blue cheese dressing. It is very good. The two others shared the cucumber and tomato salad and the watermelon and feta salad. Both were excellent and very refreshing on a hot summer day. It would be hard to say which is better, but I slightly favored the watermelon salad with the addition of red chiles, which really complemented the watermelon. The pasta list is extensive and very interesting. We could have tried several and should have. We chose the spinach dumplings that are similar to malfatti - excellent. We chose 3 different main dishes. Only the pork chop was really flavorful. The steak was described as steak. My lamb chops were thin and crusted with Parmesan in a tasty sauce. The lamb chops themselves lacked much flavor.

Date: a year ago

Review №183

Rating: 5

Great place for dining. Great atmosphere, great food, great service. Been here twice and will continue to go. And the chicken parm is incredible!

Date: a year ago

Review №184

Rating: 4

I would say a solid 4-4 1/2 stars. The atmosphere is pretty awesome and the service was friendly. The food came out hot, fresh and well seasoned. Parking is the only downside, as you have to pay to park. We will definitely return to this fun and tasty restaurant. Parking: Theres plenty of parking in a pay lot not far from the restaurant. Be careful if you try and park in the neighborhood and its almost completely a tow away zone unless you have a permit.

Date: a year ago

Review №185

Rating: 5

Date: a year ago

Review №186

Rating: 5

Date: a year ago

Review №187

Rating: 5

Great food in a fun atmosphere! We had the most enjoyable group dinner here. The food was delicious and the portions were generous. My favorite with a pistachio dessert that was so decadent! I will definitely be back!

Date: a year ago

Review №188

Rating: 4

Most of the food was exquisite. Sides were a bit lacking, but the apps and entrees were fabulous. Our server Nicole put up with an ungodly amount of nonsense and tasteless humor from the younger members of our party and did so with grace and humor of her own.

Date: a year ago

Review №189

Rating: 4

Date: a year ago

Review №190

Rating: 5

Phenomenal customer service. Great food , and great atmosphere. They really went above and beyond when helping us celebrate something special ! Will be back ! Food : 5/5

Date: a year ago

Review №191

Rating: 5

Great food. Great service. A+++

Date: a year ago

Review №192

Rating: 5

Found this place because the Riverwalk was too crowded. I m not usually into Italian food but this place was delicious. Get the lamb chop s and you won t be disappointed. Excellent customer service and friendly waiter. A bit pricey but to be expected for the quality of the food and the dining experience.

Date: a year ago

Review №193

Rating: 4

Decor is swanky and hip. Food was delicious. Service could of been a bit better. Although attentive, aspects of service could of been better. They need to train their service people to pay attention when the wine glass is empty and how to properly poor the wine. Otherwise a very nice experience.

Date: a year ago

Review №194

Rating: 5

First time I. Your restaurant, my husband and I just love, we are looking to go back soon.

Date: a year ago

Review №195

Rating: 5

Date: a year ago

Review №196

Rating: 4

Date: a year ago

Review №197

Rating: 5

After making our way from the coast to have something else, this was it. Fantastic place

Date: a year ago

Review №198

Rating: 4

Date: a year ago

Review №199

Rating: 3

Very loud and difficult to hear anything. Food was excellent. Get the Pork Chop. Fabulous romanesco sauce. Some portions are smaller, some are not. Water was served lukewarm. Overall I had a good time, but I feel they could do better with some of the dishes they offer and the noise level could definitely be lessened. Kid-friendliness: Definitely not a place for children.

Date: a year ago

Review №200

Rating: 4

Food was excellent as were the drinks. The atmosphere was very loud, though. The ceilings are high and the sound bounces around the room. It was pretty hard to hear the table. We had a table in the middle of the room, perhaps that contributed to the din.

Date: a year ago