Knife Italian

Review №1

Rating: 5

We had a breakfast, lunch and dinner here over our 5 night stay. It was a wonderful experience. Food and service are both world class. Would highly recommend. The chef/operators should be very proud of their management team.

Date: a week ago

Review №2

Rating: 4

Service and ambience were good but the food was quite salty overall..

Date: 2 weeks ago

Review №3

Rating: 5

Beautiful place

Date: a month ago

Review №4

Rating: 5

We had dinner here with another couple. It was our first time. The service e we fabulous and the food was amazing. It is a pricey place but for a special occasion it is a great place to celebrate. Thank you Crystal who was our waitress. She took really good care of us and took the time to explain the menu items. Fantastic service.

Date: a month ago

Review №5

Rating: 5

Amazing Italian place! The food was amazing and it was great service!

Date: a month ago

Review №6

Rating: 5

The decor and finish out of this place is amazing. The staff is great, as is the food and drinks. Wine menu is also on point.

Date: a month ago

Review №7

Rating: 5

Went for an early dinner with a friend. The food was delicious and the service was great.

Date: a month ago

Review №8

Rating: 5

Hands down one of the top 3 meals I ve ever had. 240 day dry aged steak is what dreams are made of! Food was amazing, wine was excellent and selected to pair, and the service was impeccable. What s more, is we had just come off the golf course in our attire and was made to feel welcomed to a very nice meal and atmosphere. I ll definitely be back!

Date: 2 months ago

Review №9

Rating: 3

I was really excited about eating here during a weekend getaway to watch a Morgan Wallen concert. I ordered the 240 day dry aged ribeye and was not personally impressed. The following morning we had the oatmeal and to be honest Im not sure how you can mess oatmeal up but they did. Overall it was not for me.

Date: 2 months ago

Review №10

Rating: 5

My dining experience at The Ritz Carlton with my wife and another couple was elevated to extraordinary heights thanks to Tiffany Tobey, the exceptional sommelier. Tiffanys passion for wine shone through in every recommendation she made, the perfect selections that complemented the flavors beautifully. Her knowledge and expertise were truly impressive, guiding us through a delightful journey of tastes and aromas that enhanced our evening. Tiffanys warm demeanor and genuine enthusiasm for her craft made the experience not only enjoyable but also educational. I wholeheartedly recommend anyone dining at The Ritz Carlton to seek out Tiffany Tobey for their wine pairing needs. Her ability to curate an unforgettable dining experience through her wine selections is unparalleled. Thank you, Tiffany, for making our evening one to remember!

Date: 2 months ago

Review №11

Rating: 3

Date: 2 months ago

Review №12

Rating: 3

The ambiance at Knife Italian is amazing, with couches and a lounge area that create a relaxed and inviting atmosphere. I came for dinner with my family and ordered a ton of appetizers, which were actually good. The bread and the cool salmon chip were highlights, and the margherita pizza, though simple, was enjoyable. For the entree, I had the spaghetti, and as basic as it is, I really liked it a lot. However, the pizza was burned badly, so overall, dinner would get four stars. The reason Im giving Knife Italian three stars is because of my morning experience, which was absolutely horrible. My parents and I came for the breakfast buffet, which we heard is some of the best in the city. They had croissants, an omelette bar, and everything youd expect. I got an omelette, some eggs, croissants, and bagels typical breakfast buffet indulgence. Despite the good service and appealing setup, the eggs were horrible. So horrible, in fact, that they even out this review to three stars. After eating the eggs, I became really sick, and Im still sick while writing this review. Overall, combining my dinner and breakfast experiences, I give Knife Italian three stars.

Date: 2 months ago

Review №13

Rating: 2

Big dissappointment. Would give it 3 stars

Date: 3 months ago

Review №14

Rating: 5

First time here!! Amazing, attentive service from waitress who was very knowledgeable about menu. Love las colinas period, but this restaurant is a great addition to the area- i was surprised to see that it was inside the Ritz Carlton! Will def be back again!

Date: 3 months ago

Review №15

Rating: 5

Epic service and wonderful food. One of the best steaks. Exceptional service from Rene and manager Chevy.

Date: 3 months ago

Review №16

Rating: 5

Chevy, the manager here is great! Amazing vibes and soooo friendly, he made my experience so much more better.

Date: 3 months ago

Review №17

Rating: 5

Met an associate for last minute quick bite at 9:45p and they welcomed us with open arms! Our experience was amazing, from the warm Host, to our server Chris which was attentive and an expertise at pleasing our palate. We met the upbeat GM that accommodated us and made our visit delightful. In this picture is the citrus mousse dessert that was so refreshing I couldn t stop eating it. I will be returning to explore more of the menu. Thank you so much!

Date: 3 months ago

Review №18

Rating: 5

I brought my gilrfriend here for her birthday, based on the recommendation of a friend. The experience was INCREDIBLE! our server was David and he was both very knowledgeable and very attentive. His wine pairing recommendations, even with my girlfriends very particular tastes, were spot on! And while David was our server, were were waited on by multiple people throughout the night. The food, too, was truly amazing. We had the Clams Oreganata to start, my girlfriend had the Whole Roasted Branzino, and I ordered the Goat Cheese Mezzaluna. David and the team were sensitive to my medical dietary restrictions, specifically blood orange which they use in many of their dishes one way or another. They were able to remove/replace the blood orange in nearly every dish without issue. The only dish they couldnt was the Mezzaluna. I was looking forward to that dish very much and was disappointed I couldnt have it, but David recommended the Chicken Scarpariello instead, and I was VERY pleasantly surprised. The chicken was very moist, and a much larger portion of food than I expected! I had plenty left over to take home and eat for lunch the next day! When it came time for dessert, the team brought my girlfriend their traditional birthday dessert. However, they explained that their typical birthday dessert (a tart) used blood orange again as a major ingredient and, keeping in mind that she would probably share the dessert with me, the chef made a special version with vanilla instead of fruit. It was delicious, and we decided to also order the tiramisu which was just as good! Our favorite tiramisu is one served at an italian/pizza restaurant in Los Angeles where Im from, and weve never had another that holds a candle to it - until we came to Knife Italian. It still doesnt take the top place, but one thing I will say about Knife Italians is the presentation was extremely unique and added to the overall experience! Overall, we felt the team at Knife Itian outdid themselves in every area, and we will definitely be returning soon! Dietary restrictions: David and the team were sensitive to my medical dietary restrictions, specifically blood orange which they use in many of their dishes one way or another. They were able to remove/replace the blood orange in nearly every dish without issue. The only dish they couldnt was the Mezzaluna. I was looking forward to that dish very much and was disappointed I couldnt have it, but David recommended the Chicken Scarpariello instead, and I was VERY pleasantly surprised.

Date: 3 months ago

Review №19

Rating: 2

For a Ritz restaurant, I am not sure how long the concept will be around. Food service was incredibly slow, it took an hour for appetizers, and the food was just underwhelming. For an Italian restaurant the pastas were inedible. We paid our tab and unfortunately we won t be going back.

Date: 3 months ago

Review №20

Rating: 5

I recently had the pleasure of dining at Knife, and it was an outstanding experience from start to finish. The atmosphere was absolutely delightful, combining modern elegance with a cozy, welcoming vibe. The design of the restaurant is fantastic, with every detail thoughtfully curated to create a beautiful and comfortable space. The food was nothing short of amazing. Each dish was a testament to the chefs skill and creativity, bursting with flavor and presented with artistic flair. The menu offered plenty of food and drink options, ensuring that there was something to satisfy every palate. The service was impeccable. The staff were not only friendly but also incredibly attentive, making sure that we felt well taken care of throughout our meal. It was evident that the chef takes great pride in their work, and the passion for creating exceptional food shone through in every bite. Additionally, valet parking is available, making it convenient for guests to visit. Overall, Knife provides a dining experience that is hard to beat. I highly recommend it to anyone looking for a memorable meal in a great setting.

Date: 4 months ago

Review №21

Rating: 4

Knife Italian has an amazing ambience and splendid look and feel. It feels luxurious and stylish in so many ways. Plus with the views of the courtyard and pool, the dining ambience can t be more perfect for this area. I rated 4 because there were a few times that some of the drinks we ordered from the menu wasn t available or was told the drink was too hard to make for the waitress or the bar tender isn t available. I was quite surprised to hear that. However our waitress did her best efforts to bring 1 of the drinks we ordered , but still the bottle that was used to infuse the drink Swept Away, was leaking. Not quite a presentation standard one would expect here.

Date: 4 months ago

Review №22

Rating: 5

Ritz Carlton restaurant with another best in class dining offering in DFW! Knife Italian brings classic Italian delicacies such as Pasta Pomodoro, Margherita Pizza, Burrata etc.. but they do it style, taste, and Ritz hospitality. Plus, this amazing food is paired with amazing cocktails (my personal favorite, Django) and local / international wines. I highly recommend this place and glad now we have a winner nearby for great food and atmosphere.

Date: 4 months ago

Review №23

Rating: 2

The Ritz Carlton is known for exceptional service, the reservation process and experice for knife does not meet this standard. I called to make a reservation for a party of 10 and for the first time ever, I was told a manager would have to call me back. In a modern age, who has the manager call back, especially at a restaurant of this caliber? A young lady called me back with the purpose of trying to upsell to a private room with a $3000 minimum. I asked if she could please email the details instead of calling because we already played phone tag twice. We exchanged another email where I politely requested a simple party of 10 in the main dining area. However, by this time the original dining time requested was no longer available because of the back-and-forth emails and calls, a two day delay. I rated the food excellent because I dined two weeks prior and the food and dining room service were exceptional. The restaurant should simply accept reservations without phone calls, this creates friction with guests, wastes time and fails to meet the Ritz Carlton standard.

Date: 4 months ago

Review №24

Rating: 4

Restaurant is beautiful but food is underwhelming. Was expecting much more as they mention this is authentic Italian restaurant. - Cacio e pepe was our favorite - Chicken sandwich was good but chicken was a bit over done - Truffle fries - have had much better at other restaurants Service was pretty good as server was very friendly and made us feel welcomed

Date: 4 months ago

Review №25

Rating: 3

Was really looking forward to this dinner being in the newly acquired Ritz. Unfortunately, it was underwhelming and very overpriced. You would think being in a 5 star hotel that it would be a fine dining experience, it s more of a casual trying to be trendy steakhouse. They really push their dry-aged steaks that are way overpriced and not as good as you would hope. The Italian dishes are definitely better, and IF we go back we ll stay far away from the steaks, which is unfortunate.

Date: 5 months ago

Review №26

Rating: 3

Food was so salty. I ate there twice during my stay and both times the meal was extremely salty. 2 stars for food, but service and atmosphere very good.

Date: 5 months ago

Review №27

Rating: 2

Food is simply terrible! Nothing Italian here. So overpriced for what you get. I don t like the renovation at all; it s too dark and we felt uncomfortable, overwhelmed with all the decor they fit in the restaurant. Too eclectic for me. Food : 1/5

Date: 5 months ago

Review №28

Rating: 5

Pleasantly surprising hotel dining and breakfast experience. Concise menu with dietary options. Dietary restrictions: Celiac friendly options.

Date: 5 months ago

Review №29

Rating: 2

Disappointing Dining Experience at The Knife Italian, Ritz Carlton. My recent visit to The Knife Italian at the Ritz Carlton left much to be desired. As someone who appreciates fine dining, I had high expectations for this renowned establishment, but unfortunately, it fell short in several aspects.Firstly, while the menu options were adequate, they failed to impress in terms of both flavor and value. Having sampled numerous Italian cuisines, I found The Knife Italians offerings to be lackluster compared to other establishments, particularly considering the price point.The espresso martini, touted as a signature drink, was a major letdown. Its preparation lacked finesse, resulting in a lackluster and uninspiring cocktail that failed to deliver on its promise of bold flavors and sophistication.Moreover, the 45-day aged bistec, a dish one would expect to be a highlight, was surprisingly bland. Despite its aging process, the steak lacked depth of flavor and succulence, requiring the accompaniment of the Italian sauce to salvage any semblance of taste.In conclusion, while The Knife Italian at the Ritz Carlton offers an upscale ambiance and attentive service, the overall dining experience left much to be desired. With subpar food and disappointing cocktails, the establishment failed to justify its high prices. Regrettably, based on this experience, I do not foresee returning in the future.

Date: 5 months ago

Review №30

Rating: 5

Oh, Adam F. . . . Adam, our server, was a treasure last night. I had four guests with me at Tesars new restaurant on the Ritz Carlton LCs property (formerly the Four Seasons), and we were consistently delighted by every course we shared. A family-style, sharing experience for many of the larger dishes, Knife Italian is, according to Adam (oh, Adam . . .), an interpolation of Tesars family recipes mixed with modern cuisines many techniques and presentations. Fear not, however: none of the foods were inherently new, but really tweaked representations of classics. We had the following menu after the amuse bouche of fava beans and aged balsamic dressing: Kingfish with mussel bearnaise and caviar (light and delightful) Burrata salad (while burrata is great, it really was the tomatoes here that shined) Charcuterie board (tasty and varied) Potato gnocchi with shaved truffles (a MONSTER, and, all things considered, the tables favorite for the night) Eggplant parm (mines just as good *sigh*, but almost reaffirming in its simple, flavorful preparation) 120-day aged ribeye (essentially, a smaller take on bistecca fiorentina, and very satisfying) All were tremendous dishes with great skill in preparation. I was a little disappointed in the wine menu, but its just been open for three days. While they had some fine selections, I would greatly encourage the ownership and the sommelier (a delightful, young professional who was acquiescent enough to chat about a common acquaintance we shared) to explore getting some Sicilians, Sardinians, and other wines on their menu. In summary, a really lovely night of food, warmth, and drink. Im returning in the not-too-distant future to sample different things and recall some faves from last nights bacchanal. Also, Adams the man. *update your Google profile, KE . . . menu options in the review dont correlate to your menu. Vegetarian options: Ask the server.

Date: 6 months ago

Review №31

Rating: 2

Ive had much better NY strips. Wasnt worth the price.

Date: a year ago

Review №32

Rating: 5

I love their service. Answers all questions related to the menu. Kid-friendliness: Very good. Comfy place to have a good time with your loved ones Food : 5/5 |

Date: a year ago

Review №33

Rating: 5

This place is great. Upscale environment with good food and drink selections. The service was terrific!

Date: a year ago

Review №34

Rating: 4

Good for a Hotel restaurant. Service was very good. If you ate tired and do not want to go out, this restaurant is a good choice. Food

Date: a year ago

Review №35

Rating: 5

Date: a year ago

Review №36

Rating: 5

roasted veggies are amazing

Date: a year ago

Review №37

Rating: 4

Nice environment but the food is just ok. I had a salad with three pieces of grilled Shrimp and it was totally overpriced ($40) and the dressing was not special either. Will not return for the food.

Date: a year ago

Review №38

Rating: 5

The price is high but the experience and quality of the food is great. I recommend you to try it when you re in Dallas area Me and my husband enjoyed the breakfast, drinks, foods they served and don t forget to try their desserts

Date: a year ago

Review №39

Rating: 1

My friend and I had dinner on Wednesday August 30th, 2023. Place is nice, on site attention great (post service not so much). We opted for vegetarian options. The server and manager has informed us that new dishes were available and that the launching date will be on September 1st, however those items were already on the menue and actually it was the recommendation made. I had a dish from the regular vegetarian menu and my friend followed the recommendation and ordered a dish from the new menu. She started feeling sick the same day and after even going to ER she is still today having the symptoms of the food poisoning. The next day of the dinner she called to the restaurant to inform and request the related meal batch was disposed of to prevent more people to get sick. She was told that theyll call her back, but no further calls, attentions, feedback nor contact has been made. Mistakes can happen but they way you react to them is what makes the difference.

Date: a year ago

Review №40

Rating: 5

Absolutely delicious. Has a high price point but the preparation of the food was amazing. The fried pimento cheese popper was fantastic. We sampled some of the desserts and enjoyed a cold martini and glasses of wine. The ambiance is beautiful and you look out on the grounds of the resort. Lovely time

Date: a year ago

Review №41

Rating: 5

Excellent service and attention. And of course very delicious food

Date: a year ago

Review №42

Rating: 5

Best brunch buffet at four season hotel

Date: a year ago

Review №43

Rating: 5

Date: a year ago

Review №44

Rating: 4

Date: a year ago

Review №45

Rating: 4

Date: a year ago

Review №46

Rating: 5

Chyna was extremely helpful.

Date: a year ago

Review №47

Rating: 2

Completely over priced. The staff is amazing, but the food is nothing special, and I find $45 for 3 scallops a bit ridiculous.

Date: a year ago

Review №48

Rating: 5

We had such a lovely experience dining at Law Restaurant on March 29th. The food is outstanding. We had a delicious Shrimp cocktail appetizer and when the chef wasnt happy with the Grouper which I had ordered, they were very apologetic and comped our appetizer. I had salmon instead which was divine. My husband had an incredible steak. The wedge salad was the best Ive had. Then on top of all the deliciousness, they brought us a surprise dessert with raspberry infused white chocolate petals that opened when the raspberry sauce was poured onto it. It was beautiful and delicious! The staff was very attentive and helpful, the service was outstanding. Wed highly recommend LAW.

Date: a year ago

Review №49

Rating: 5

Date: a year ago

Review №50

Rating: 3

I dont review often, but I wanted to post this hoping management can make changes. We frequent Law for Brunch, but since the change away from the Four Seasons name, the following are my observations (2/5/23): 1) The spread is not as lavish (most likely due to budget) 2) On this day, they only have egg white fritata for the egg dish. When I asked for scrambled eggs, I was told that this is an a la carte. Scrambled eggs used to be a standard staple. 3) The sushi station. There were no containers for the soy sauce. When asked, I was told that these are not available. Note that we were there when brunch just started. So I had to put the soy sauce on the dinner plate and tried not to have it go to other dishes. A a ramekin would do, if the plastic containers affects budget. 4) Dessert station had not serving utensils. I had to grab a cheesecake by hand and wash my hands. At least have it on small dessert plates? Part of food safety, I would think, as no one knows if someone else tried to grab it... I do hope it gets better again, as my wife and I, like to periodically go for brunch.

Date: a year ago

Review №51

Rating: 5

Date: a year ago

Review №52

Rating: 4

Date: a year ago

Review №53

Rating: 5

Date: a year ago

Review №54

Rating: 4

Great brunch experience. Good food and lovely company! When we got our credit card bill I realized I had been overcharged $37.99. Wonder if it is a mistake or a pattern? I have the copy of the credit card receipt with the sub-total and the tip amount. I am in the process of disputing the overcharge.

Date: a year ago

Review №55

Rating: 5

Date: 2 years ago

Review №56

Rating: 5

Date: 2 years ago

Review №57

Rating: 5

Stopped in for lunch. Efficient service and wonderful food.

Date: 2 years ago

Review №58

Rating: 5

Date: 2 years ago

Review №59

Rating: 5

Shrimp cocktail was beautiful. Cremà catalena too. (Watch out because its HUGE portion for dessert). But Turkey wrap was bland... Id rather go for fine dining menu like grilled salmon next time

Date: 2 years ago

Review №60

Rating: 5

Date: 2 years ago

Review №61

Rating: 4

Food was good, service was slow. Overall good experience

Date: 2 years ago

Review №62

Rating: 5

Excellent all around!

Date: 2 years ago

Review №63

Rating: 5

Never a bad meal here. Thanks so much for hosting us.

Date: 2 years ago

Review №64

Rating: 1

Was looking forward to a leisurely birthday brunch with my friends. This was my first experience at the Four Seasons Irving as I am new to the area. Unfortunately the brunch is not whats being advertised on their website. There are NO crab claws, no complimentary mimosas. I brought this up to the restaurant manager who said that our party will be taken care of. We did get 3 complimentary drinks.... The food is not up to Four Seasons standards, and I have been to a few properties around the world. The service is mediocre. I dont expect do be checked on every 5 minutes, but just a plain hows everything would go a long away. It would take a full page to describe the menu in details, but to sum this up - dont expect much and you will not be disappointed.

Date: 2 years ago

Review №65

Rating: 4

Normally love it for sunday brunch and always a 5, but today was a little odd. Last time I went with my 2 other friends, brunch included 2 glasses of mimosa. I went today to celebrate a friends bday, and when we asked for mimosa to toast, the waiter told us they are not part of the brunch. Law restaurant, did you stop including mimosa? Or did he choose to tell us that because of other reasons I dont want to assume.

Date: 2 years ago

Review №66

Rating: 4

Date: 2 years ago

Review №67

Rating: 4

Wonderful brunch buffet. I wish they had a bit of a bigger selection, but what they do have tastes amazing. Desserts are a little one note. I feel like they could be a bit more tart on the tropical flavors and layered a bit more evenly with small cup desserts.

Date: 2 years ago

Review №68

Rating: 3

Overpriced. Menus and food is just ok. Not four seasons standard. The manager Likhith and his staff the only saving grace.

Date: 2 years ago

Review №69

Rating: 5

Date: 2 years ago

Review №70

Rating: 5

Excellent food and service.

Date: 2 years ago

Review №71

Rating: 5

Date: 2 years ago

Review №72

Rating: 5

Continuation of my birthday celebration here. Pricey but its ok. Kids ordered a la carte and buffet had lots of choices as well. Loved there salmon and Brussels sprouts. Good place and friendly staff.

Date: 2 years ago

Review №73

Rating: 5

Date: 2 years ago

Review №74

Rating: 5

Excellent my steak was perfect. Our server was phenomenal helpful and friendly.

Date: 2 years ago

Review №75

Rating: 5

Please. Do yourself a favor and try this desert... By far, one of the best I have tried in a long time!

Date: 2 years ago

Review №76

Rating: 5

Ultimate luxury dining in a casual setting. Met a Client for a breakfast meeting in cuff links while others dined in jeans. Had the Acai Bowl topped with fresh berries and toasted coconut. Orange juice was freshly squeezed and the coffee had a rich, bold flavor. The meeting lasted 1 1/2 hours but we were never bothered except for fresh refills on coffee. We have already planned a meeting there again.

Date: 2 years ago

Review №77

Rating: 5

Went here for dinner with colleagues. I had the grilled salmon and Prosecco. I enjoyed my meal. Salmon was very tasty. Great presentation. I would return.

Date: 2 years ago

Review №78

Rating: 5

Excellent lunch, weve been there several times and always had a great experience! Highly recommend!

Date: 2 years ago

Review №79

Rating: 5

Date: 2 years ago

Review №80

Rating: 5

Very expensive but the breakfast buffet is very good

Date: 2 years ago

Review №81

Rating: 4

Went for brunch it was good but sadly cant say it was great.

Date: 2 years ago

Review №82

Rating: 5

Date: 2 years ago

Review №83

Rating: 5

Date: 2 years ago

Review №84

Rating: 4

I went here for dinner with my friend who was visiting from our of town. We had the deviled egg which neither of us cared for. However the red snapper I had was excellent and the brussel sprouts were great. We both ordered wine and for $21 per glass the pour seemed short so that was disappointing. The service was great. I overall a solid place for a very nice dinner.

Date: 2 years ago

Review №85

Rating: 4

Good food slow service

Date: 2 years ago

Review №86

Rating: 4

Date: 2 years ago

Review №87

Rating: 5

Excellent ambience, views of the courtyard and pool, superb and professional service.

Date: 2 years ago

Review №88

Rating: 5

Remains my favorite brunch spot in DFW

Date: 2 years ago

Review №89

Rating: 5

We had our Valentines brunch here. Very nice atmosphere, valet parking, the aroma in the lobby is pleasant, and lets not forget the wonderful hospitality. The whole experience is worth the price!

Date: 2 years ago

Review №90

Rating: 5

Date: 2 years ago

Review №91

Rating: 5

Probably some of the best pastries Ive had. They have a talented pastry chef.

Date: 2 years ago

Review №92

Rating: 5

Date: 2 years ago

Review №93

Rating: 5

Date: 2 years ago

Review №94

Rating: 2

Terrible service on Christmas Eve! I will never go back. I made a reservation a month in advance and they took us to our table and it wasn t even set up! It went down hill from there. We live right across the road in Cottonwood Valley too bad.

Date: 2 years ago

Review №95

Rating: 4

Date: 2 years ago

Review №96

Rating: 5

Private banquet

Date: 2 years ago

Review №97

Rating: 5

Date: 2 years ago

Review №98

Rating: 4

Date: 2 years ago

Review №99

Rating: 1

This was our third visit to the Law Restaurant at the Four Seasons Hotel in Irving, Tx. Thanksgiving Disappointment is an understatement. Brunch here prior to the pandemic was a wonderful experience. This year wasn t good. Food was tasteless and our server paid little to no attention to us. Someone else had to take away our used dishes - at our request. A $44. Service charge was added to the bill that I d never noticed before, probably because I d been happy with the visit. I ve never been treated this way here in the past and it was profoundly disappointing. Won t be returning and won t recommend to anyone.

Date: 2 years ago

Review №100

Rating: 5

Date: 2 years ago

Review №101

Rating: 5

Just about perfect Juevos Rancheros. Service was also extremely prompt, attentive, and polite.

Date: 2 years ago

Review №102

Rating: 5

Youll better go hungry to this place, food is delicious, service is fantastic, the Sunday brunch buffet is out of this world

Date: 2 years ago

Review №103

Rating: 5

Wait staff knowledgeable and attentive. Food is great!

Date: 2 years ago

Review №104

Rating: 5

Great service and even better steak!

Date: 3 years ago

Review №105

Rating: 4

Date: 3 years ago

Review №106

Rating: 5

Excellent food and atmosphere

Date: 3 years ago

Review №107

Rating: 5

Date: 3 years ago

Review №108

Rating: 5

Great food, dessert,house wine, freshly brewed coffee, and friendly service.

Date: 3 years ago

Review №109

Rating: 5

Brunch is amazing. Worth the price.

Date: 3 years ago

Review №110

Rating: 3

Very over priced for the limited menu...112 dollars for 2 ny strips...just average food...but take heed to where the restaurant is located

Date: 3 years ago

Review №111

Rating: 5

The Ribeye was amazing so soft and tasty. Service was top notch. The noise level was high that night so it wasnt a very intimate atmosphere.

Date: 3 years ago

Review №112

Rating: 5

Had an incredible lunch here today. Often the environment can be uncomfortable and stuffy at high-end restaurants however, Ricardo and his team were down-to-earth professionals that know how to provide impeccable service.

Date: 3 years ago

Review №113

Rating: 3

Very disappointed. Have been going there for years. Selections seemed like half of what they used to have. Understaffed, and only one staff member wearing a mask. Even though our whole table were wearing masks we werent given the common courtesy of our server donning a mask. Probably wont go back.

Date: 3 years ago

Review №114

Rating: 5

One of the most pleasant experiences of my life. The service was excellent, exceeding all my expectations from the moment I arrived. The staff was super friendly but the best was El Pato. That Duck was a delight that is not suitable for palates that are not from strong but delicious robust flavors, combined with the sauce of which I had the honor of discussing in person with the chef who created The Dish and The Menu which I hope to try in its entirety one day but for the moment I am content with trying to honor that delicious dish and the excellent chef who is also an excellent human being, visit this restaurant you will not regret it

Date: 3 years ago

Review №115

Rating: 2

Date: 3 years ago

Review №116

Rating: 5

My daughter and I had a weekday lunch. The food was great and the service, from Juan our server, as well. The restaurant has a nice view of the grounds and pool area.

Date: 3 years ago

Review №117

Rating: 5

Amazing food and spectacular service!!

Date: 3 years ago

Review №118

Rating: 5

We love their duck, highly recommended. the skin was crispy, inside super juicy and tender, with the fruity special sauce. Every bite have three to four layers of flavors.

Date: 3 years ago

Review №119

Rating: 5

Ladies night! Dinner entrées were from Land and Sea. Garam Masala Eggplant and Tofu Curry which I paired with Chardonnay and the Seared Scallops. DE-LICIOUS!!! Dinner was excellent and service was unmatched!

Date: 3 years ago

Review №120

Rating: 2

Wait staff was Great but the food was over priced and not as good as many in our party of 15 thought it should be. Not impressed at all.

Date: 3 years ago

Review №121

Rating: 3

Food was pretty good but they have a problem with little black (fruit?) flies harassing you and your drinks. Had to fish out several who were trying to sample my Manhattan!

Date: 3 years ago

Review №122

Rating: 5

Date: 3 years ago

Review №123

Rating: 2

Highly disappointed in the restaurant allowing the table next to us sound like they were in a bar of a hole in a wall. Food was nice though.

Date: 3 years ago

Review №124

Rating: 4

Nice dinner, great service.

Date: 3 years ago

Review №125

Rating: 5

Very delicious food, first class attention!!

Date: 3 years ago

Review №126

Rating: 5

Date: 3 years ago

Review №127

Rating: 5

Really amazing staff and service. They took care of every special dietary restriction and allergy!

Date: 3 years ago

Review №128

Rating: 5

Date: 3 years ago

Review №129

Rating: 5

When your boujee/bourgeois side wants to splurge nearby, instead of traveling alllll the way to Dallasland, come here. Food is decadent! But...... Why oh why did they have to place this restaurant / hotel next to a shopping center? Ugh... Bothers me.. This restaurant needs its own stand alone venue. Like this restaurant should be on an isle/island surrounded by a man-made lake in Irving, where you get whisked by mini ferries to and from the restaurant. How romanticos... Or walking paths of meadow walkways of Cherry Blossom Trees or Willows.

Date: 3 years ago

Review №130

Rating: 5

Date: 3 years ago

Review №131

Rating: 4

Pretty delish & nice hotel setting.

Date: 3 years ago

Review №132

Rating: 5

Great food, great service, wonderful setting!

Date: 3 years ago

Review №133

Rating: 5

Food and service is awesome! Juan took good care, very professional and perfect service. Ricardo went above and beyond!

Date: 3 years ago

Review №134

Rating: 4

Date: 3 years ago

Review №135

Rating: 5

Date: 3 years ago

Review №136

Rating: 1

Went there for lunch today, Im not a member. I paid $28.00 for a hamburger, which I dont mind IF it was good hamburger. It was not even worth a $10.00 burger. I would have taken 5 Guys hamburger over this one every day of the week. I will NEVER even think about this restaurant again.

Date: 3 years ago

Review №137

Rating: 3

Mediocre. Steaks were over cooked, and mezcal drink wasnt very smoky. Veggies were dry. The duck was really good though!

Date: 3 years ago

Review №138

Rating: 5

As always, LAW provides a quiet place to have a business lunch, great service from attentive waiters and staff, and awesome food! I had the avocado and salmon wrap with french fries. Nothing healthy about my meal LOL! But absolutely DELICIOUS!! The COVID precautions were good. Temp check on arrival to the hotel. Everyone was masked and we sat on the upper deck and had literally no one around us for 20+ ft. Thank you Four Seasons!!

Date: 3 years ago

Review №139

Rating: 4

Date: 3 years ago

Review №140

Rating: 4

Date: 3 years ago

Review №141

Rating: 5

This restaurant is absolutely one of the best for special occasion dinners. The ambience is second to none and guests will be amazed with the way this place is organized. The people working to serve the guests are polite, professional and do understand the dietary needs. I am really impressed with the diversity of food and a number of vegetarian options. The restaurant manager made sure that she greeted guests at every table which was kind of a nice gesture. Masks are mandatory and social distancing guidelines are followed to ensure the safety of everyone

Date: 3 years ago

Review №142

Rating: 5

Great atmosphere and nice scenery with large windows and high ceilings makes this restaurant one of my favorites. Tomahawk Steak and wine will hit the spot. Dont forget dessert.

Date: 3 years ago

Review №143

Rating: 3

Very good service but limited space and food offerings due the pandemic

Date: 4 years ago

Review №144

Rating: 4

Date: 4 years ago

Review №145

Rating: 4

Date: 4 years ago

Review №146

Rating: 5

Good service n a very good meal. Cook just way we wanted it. Thank you

Date: 4 years ago

Review №147

Rating: 3

Date: 4 years ago

Review №148

Rating: 3

Tuna starter was great. Main courses were average. Brussels side heavy on the vinegar. The disappointing part was the service. Our main server wasnt around and the backup did most of the work. It was just a lot of waiting to be served, waiting for drinks, so forth. Added food to our check that we didnt order. Had to wait again while they found our server and cleared that up. Just not up to the level expected being in the four seasons

Date: 4 years ago

Review №149

Rating: 4

Went her for the Brunch for Loves event this past Saturday and had a very nice experience. The options that were available were all very good. We started with the seafood options, which included snow crab claws, poke, shrimp cocktail, mussels, oysters, smoked salmon and a couple of different kinds of sushi. All were very nicely presented and tasted delicious. There was also a make your own ramen bar, a charcuterie section, a salad bar and a hot entree section which also included someone to make fresh omelettes or egg scrambles. There was a also a VERY nice dessert room that included a number of very nice desserts ranging from bread pudding to freshly made donuts. Overall, the food was very good and well prepared. The brunch all came with two mimosas which was also a nice touch. Our only complaint was that the restaurant was rather full that day and at times the food stations got very crowded as there is not a lot of room, especially in the seafood/dessert room. Our waiter was also very slow to come over and greet us after we sat down. It took him about 10 minutes just to bring water and ask of we would like anything to drink which we felt was excessive. Overall, I would recommend Law Restaurant for a nice brunch out with very good food in a nice setting.

Date: 4 years ago

Review №150

Rating: 4

Date: 4 years ago

Review №151

Rating: 5

Date: 4 years ago

Review №152

Rating: 5

Date: 4 years ago

Review №153

Rating: 5

An amazing place to celebrate a birthday!

Date: 4 years ago

Review №154

Rating: 5

Always great service, super friendly.

Date: 4 years ago

Review №155

Rating: 5

Service was great and the food was delicious. Servings were very generous

Date: 4 years ago

Review №156

Rating: 5

Date: 4 years ago

Review №157

Rating: 4

We ate at Law for the 5 course New Years Eve dinner. Great menu and very creative culinary preparation. I paired the pork belly appetizer and the bacon wrapped pheasant with the Rafael et Fils Pinot Nor. The expresso chocolate cake was excellent. Table service was handled by the Law Team, so we received ample attention.

Date: 4 years ago

Review №158

Rating: 5

Amazing Christmas buffet and unparalleled service!

Date: 4 years ago

Review №159

Rating: 1

What a disappointment. Basically paid $300 to have half a soggy omelet and my son 5 pieces of bacon. The steak was rare only, we eat well done meat. The crepes were dry due to not being made fresh to order. So simply had half a soggy omelet. Did not even have chocolate ice cream for my son, so 5 pieces of bacon with bread is all he had. Trying to get drinks from servers was almost impossible! Worst part is I had phoned twice and asked them if we would be disappointed in the Christmas buffet as we really wanted a nice brunch. They said no we would love it.Well we were definitely disappointed and definitely not worth the $300 it cost us! We could have made better omelettes at home that would not have cost us $300.

Date: 4 years ago

Review №160

Rating: 5

Date: 4 years ago

Review №161

Rating: 4

Date: 4 years ago

Review №162

Rating: 5

I have been here before and every time service is amazing. The food is so good, definitely a good experience

Date: 4 years ago

Review №163

Rating: 3

Fish was $39. Def not worth 39. Should have been 29. Total bill for one person was $75. Salad was immaculate. Had Butternut squash, pomegranate seeds, walnuts, and goat cheese. That was the best part of the meal.

Date: 4 years ago

Review №164

Rating: 5

Date: 4 years ago

Review №165

Rating: 5

The buffet is delicious. The atmosphere is delightful. The staff is welcoming and attentive. Would love to be there everyday for lunch.

Date: 4 years ago

Review №166

Rating: 5

Great food

Date: 4 years ago

Review №167

Rating: 5

Absolutely beautiful restaurant. The food and staff were amazing I would recommend to everyone in the DFW area.

Date: 4 years ago

Review №168

Rating: 4

Date: 4 years ago

Review №169

Rating: 5

The valet is free if you get the server to validate the ticket. The facility, service, and food/drinks were exceptional. We had the cornbread and bacon & sausage sample as starters. For entrees, surf & turf, steak, and duck for entrees. For sides, bacon Mac & cheese, broccolini, and brussels sprouts as appetizers. All were delicious but I could have done without cornbread and the brussels sprouts.

Date: 4 years ago

Review №170

Rating: 5

Date: 4 years ago

Review №171

Rating: 5

Date: 4 years ago

Review №172

Rating: 5

Date: 4 years ago

Review №173

Rating: 5

Best gormet breakfast buffet Ive ever experienced. Nothing has ever come close to comparing.

Date: 4 years ago

Review №174

Rating: 5

Date: 5 years ago

Review №175

Rating: 3

Very average food. Food was dry. Taste was terrible. Only item that was good was the warm corn bread.

Date: 5 years ago

Review №176

Rating: 1

I tried to visit Law this morning for breakfast. All parking lots are gated. No signs indicating parking for the restaurant. It seemed very in unwelcoming. Drove away hungry.

Date: 5 years ago

Review №177

Rating: 3

Date: 5 years ago

Review №178

Rating: 4

Date: 5 years ago

Review №179

Rating: 5

Date: 5 years ago

Review №180

Rating: 4

Date: 5 years ago

Review №181

Rating: 5

Date: 5 years ago

Review №182

Rating: 4

Date: 5 years ago

Review №183

Rating: 5

So when I arrived at the Four Seasons, I was very exhausted from my long flight and starving. LAW couldn t have been a better place to get some good food and a coffee. The atmosphere is also very lovely and welcoming. Plenty of natural light and definitely recommend the buffet. Also, their chicken sandwich is superb!

Date: 5 years ago

Review №184

Rating: 4

Date: 5 years ago

Review №185

Rating: 5

Date: 5 years ago

Review №186

Rating: 5

Date: 5 years ago

Review №187

Rating: 5

Because everything is fresh and home made!!!

Date: 5 years ago

Review №188

Rating: 2

I ordered the fish taco for lunch. It came with 3 very small tacos and no sides. The corn relish was good, but the fish was terribly overcooked and under spiced. For almost $20, I expected much better.

Date: 5 years ago

Review №189

Rating: 5

Excellent

Date: 5 years ago

Review №190

Rating: 5

Date: 5 years ago

Review №191

Rating: 5

Brunch on Sunday! Great

Date: 5 years ago

Review №192

Rating: 5

Very nice! The wait service is excellent! Food is great! Front desk very polite!

Date: 5 years ago

Review №193

Rating: 5

Excellent food. Outstanding service both nights.

Date: 5 years ago

Review №194

Rating: 4

Date: 5 years ago

Review №195

Rating: 5

Date: 5 years ago

Review №196

Rating: 5

Date: 5 years ago

Review №197

Rating: 5

Super Sunday buffet wide variety of foods from sushi to omelets etc. The prime rib is one of best Ive had, also large portion. The waitress was slightly slow for us to get her attention. The cost is also 5 star if you know what I mean

Date: 5 years ago

Review №198

Rating: 5

So delicious and quiet environment!!!!!

Date: 5 years ago

Review №199

Rating: 5

I will keep this short - we are from Dallas and eat out frequently. My husband and I went for a one night staycation at the Four Seasons, and whilst the hotel stay was underwhelming, LAW was a very welcome fabulously tasty surprise. Justin, the manager there was delightful and the food and service matched. Their akaushi Ribeye had a perfect crust on it and perfect cook, sides were excellent, apple pie was memorable and their cocktails were top notch (mine came in a very amusing copper Gnome!). I would definitely go back.

Date: 5 years ago

Review №200

Rating: 5

Date: 5 years ago