Mister Charles

Review №1

Rating: 5

Had a great experience here. Very expensive but worth going to for dinner before a night out.

Date: 4 days ago

Review №2

Rating: 5

Costly but worth it, excellent food, good service.

Date: 4 days ago

Review №3

Rating: 5

We travelled from out of state for a birthday dinner celebration, it was our first time dining. We arrived about a half hour early but the staff seated us immediately even though they were busy. After some discussion and being introduced to our server, Jerri, I shared I have a mushroom and truffle intolerance and get very ill even in the smallest capacity. We reviewed plate recommendations and about 5 minutes of waiting, we had the beef carpaccio appetizer arrive to our table which we didn t order. I had sent it back assuming it may have been a mistake. Nope it was a gift! Not long after our pasta and steak arrived. Jerri took care to make sure it was sauced and sliced appropriately. The filet was perfectly cooked and melted in your mouth. The pasta was slightly too al dente for my liking but had fantastic flavor. I started to notice myself getting nauseous and having stomach pains. Jerri came over able to tell something was wrong and i asked to have her clarify with the kitchen that there wasn t any mushrooms in the demi glace. Unfortunately, the stock was made with them. The entire team was incredibly apologetic and notified me right away so I was able to tend to myself and get what I could out of my system and take some benadryl. After settling my stomach some, Jerri came over and insisted she bring me another meal on them that I could enjoy at another time. It didn t stop there, however. My husband was offered a delicious passion fruit dessert for his birthday. And again the kindness and apologies continued and I could tell they truly felt bad about the experience. When going to pay for our bill, they comped the entire meal without being asked. We were blown away! I ve never had an exposure occur at a restaurant and be treated so nicely. I did ask to be charged at least a small amount so I could leave a good tip. As we exited, the manager handed us his card and was kind enough to let us connect with him the next time we dine. Fantastic job, team, thank you.

Date: a week ago

Review №4

Rating: 5

This is my absolute go to place to eat and recommend to anyone who visits Dallas. I have had some work events here and every time food is served .it is a 10/10! The portions are amazing and filled with flavor. I enjoy the ambiance during the dinner hours. If you are looking for an amazing upscale dinner, this is the place to be.

Date: a week ago

Review №5

Rating: 5

Steak was amazing. Service was Top Tier Will definitely be back Food

Date: 2 weeks ago

Review №6

Rating: 5

A throwback to when service, style, and experience mattered. An incredible addition to the Dallas/Knox District scene. Absolutely love this gem. Don t walk - run to Mister Charles.

Date: 3 weeks ago

Review №7

Rating: 4

The scallops were delicious

Date: 4 weeks ago

Review №8

Rating: 5

Great food and staff go see Edgar

Date: 4 weeks ago

Review №9

Rating: 5

Date: a month ago

Review №10

Rating: 5

Hands down my favorite restaurant in Dallas! We ordered the majority of the menu with our group and there wasn t a single dish that we didn t rave about. Our waitress Hannah was amazing and the whole experience was a night to remember.

Date: a month ago

Review №11

Rating: 5

Perfect for Birt,Anniversary, Date..Food Top of the line!

Date: a month ago

Review №12

Rating: 4

The food, drinks and service are amazing but the cost for portion size is extremely high, especially for the appetizers.

Date: a month ago

Review №13

Rating: 5

Date: a month ago

Review №14

Rating: 1

My partner and I were extremely excited to try Mister Charles after hearing so many great things about it. We confirmed our 9:30 Saturday reservation, arrived five minutes early, and still had to wait over 35 minutes for our table. To make matters worse, we saw guests who arrived after us being seated before us. This is completely unacceptable and makes no sense. After we finally got to our table, we waited over 15 minutes for someone to come and take our drink order. The food may have been good, but the overall experience was utterly ruined by the absurd waiting times. This is not how a fine dining establishment should treat its guests. To top it all off, there was a roach crawling on the floor, and I spent the entire night nervous it would crawl across my feet. I will most certainly not be returning and cannot recommend this place to anyone.

Date: a month ago

Review №15

Rating: 5

Date: a month ago

Review №16

Rating: 5

Date: a month ago

Review №17

Rating: 5

After two above and beyond visits, there are some truly impressive things happening here. The starting foie gras and citrus cracker is a bite of perfect. The calabrian carpaccio dish was excellent. The current menu includes a fresh scarpinocc pasta stuffed with truffled ricotta in a garlic cream with honey and toasted hazelnuts that is out of this world amazing. The passion fruit entremet easily ranks among the best desserts Ive tasted, with bright, tangy layers of pistachio, passion fruit, and mango encased in coconut mousse. Menu offerings are creative yet easily approachable, with balanced, complex flavors. The salads, too, are refreshingly well crafted. The wine list is incredibly robust with deep regional categorization. Our server (Chris) caught all the details without imposing, and even made arrangements for us to receive an item that he heard us mention in passing. We have not tried the steak options, but honestly, with so many uniquely stacked offerings in the canape, appetizer, salad, house made pasta, and fish sections, were likely to stick with enjoying their truly differentiated offerings. If you love surprisingly clever bites, this kitchen will not disappoint. Vegetarian options: Truffled corn beignets, beets and burrata with candied kumquats, arrabiata pasta with broccolini, ricotta stuffed pasta with toasted hazelnuts

Date: a month ago

Review №18

Rating: 5

Great back bar service!

Date: a month ago

Review №19

Rating: 5

The staff and food were Amazing!

Date: a month ago

Review №20

Rating: 5

Date: 2 months ago

Review №21

Rating: 5

I will make a bold statement that I stand behind 100%. This was possibly one of the best dining experiences Ive ever had. I ve traveled a lot and Im from New York so that says a lot. Walking in-Southern Elegance meets European opulence. Walking in is bright with beautiful high ceilings and a staircase leading up to something I wanted to be a part of but I didn t know what lol. To the left was a dark sexy room of mahogany walls and varying chandeliers and candelabras (a real candelabra with actual flame-nice touch). Sexy nooks and booths throughout the entire restaurant. Perfect for any occasion, romance, client dinner, girls night..it all works. I had booked the reservation on RESY from NY for 7:30-foolishly forgetting it would be 830 here in Dallas. The hostess was so kind and accommodating and was able to get us seated-phew. Seamlessly we were seated before I was even able to finish my drink at the bar (they transferred the tab to the table! Unheard of these days-Ill get back to this*). The bar is beautiful and the bartenders are pleasant attentive and very uniformly well dressed. From the time we sat till the time we left was pure culinary perfection-both in service and food. The SERVICE though-wow-just wow-Tanya, she was a standout gem. Everyone knew the dishes and was able to describe them perfectly-they cared about what the chef/owners/support staff created and it showed. This is important to me because I always love to see staff that are actually proud of where they work and this was indisputable. The FOOD .ok, canapés are a must! The truffle grilled cheese, the sirloin, the foie gras-little bites of perfection. Appetizer: The beef carpaccio was elevated (typically it s boring with Evoo and arugula and shaved parm) not here-horseradish drizzle, chilis..the beef was melt in your mouth. Entrees- Truffle Scarpinocc, homemade stuffed with ricotta-hazelnuts added the most perfect crunch. Despite what you would assume would be an overly rich dish-it was light and airy. Truffle Chicken Roulade was perfectly cooked-crispy skin on the chicken, decedent sauce poured over by our server. Melt in your mouth (I m not one for chicken at a restaurant but this changed me). The lamb loin, also roulade style, also with its own darling little sauce-barely needed to chew it-it was perfect. With each bite of everything we needed to pause for a moment and look at each other. Dessert. I am a pastry chef ( retired now ) and usually very picky and seldom order dessert but with a meal like this I needed to see how it all came together. Passionfruit Entremet with pistachio and coconut. Just get it. It was soft and sweet but had a crunch and burst of flavor-kudos to the pastry chef, this dessert was cared for and crafted. Not to be missed. It was a work of art. We learned after speaking to Tanya that they havnt been open that long-I was shocked. My first reaction was wow, the owners are doing it right. She described the training as thorough and cared for. It was nice to hear the interaction and level of respect that the owners seems to have with their staff and it SHOWS. *Tips are pooled. I usually raise and eyebrow on this but after experiencing this meal-it makes sense. Everyone wants to work there and work for the restaurant and if tips are pooled it creates and overall unity among staff and that was APPARENT. Run don t walk-thank you Dallas, thank you Mister Charles. I texted a friend from the table back in NY and said I d fly back here just to have dinner here and come home . Can t wait to see you again soon!!!!!

Date: 2 months ago

Review №22

Rating: 5

Date: 2 months ago

Review №23

Rating: 5

Date: 2 months ago

Review №24

Rating: 5

For our first experience at Mister Charles I must say we had an amazing time. Jerry and Nehemiah showed outstanding customer service. We will definitely be coming back, especially for the canapes!

Date: 2 months ago

Review №25

Rating: 1

I asked for a 7pm table for 3 on a Weds to have a sendoff party for my good friend who is moving to Chicago. They told me to go away. Rude!!

Date: 2 months ago

Review №26

Rating: 5

Date: 2 months ago

Review №27

Rating: 5

Excellent service. We were seated immediately at 7pm for a 7pm reservation. Great table in the corner with a good view of the room. We had the beignets and beets with burrata as appetizers and they were both fantastic. My wife had the pasta special with nori and seafood and I had the halibut. Both were delicious. We had the brocollini and asparagus for sides and the passion fruit dessert with decaf cappuccino! Amazing dinner! Kinda pricey but for an occasional outing it was well worth it. The valet was comped and the valet parkers were so friendly.

Date: 2 months ago

Review №28

Rating: 5

Excellent food and service. We celebrated our anniversary with dinner at Mister Charles and were thoroughly impressed. The staff was attentive and friendly, and the food was amazing. Highly recommend.

Date: 2 months ago

Review №29

Rating: 5

Highly recommend. Service was quick, attentive, and knowledgeable. Menu offers a nice balance of courses and options without being overwhelming. Bar and kitchen were fast and prepared perfectly. Recommended budget $120/person. Recommend the Blue Fin Crudo appetizer and Chocolate Cake desert. Did not disappoint and will be back. Parking: Valet is complimentary with validation

Date: 3 months ago

Review №30

Rating: 5

The service, food, and atmosphere were fantastic! Definitely recommend Mister Charles if youre looking for fine dining in Dallas!

Date: 3 months ago

Review №31

Rating: 5

Whether it s a special occasion or you are just looking for an exceptional dining experience, this is hands down in the running for one of the best DFW meals I ve had.

Date: 3 months ago

Review №32

Rating: 5

Perfect spot for date night! The architecture of the space is mesmerizing, with tall ceilings and dark cozy upholstery. Wine list offered a wide variety, French heavy, but all at a reasonable price point. We had two appetizers and shared the Wellington, which was plenty for a party of two. The dining room can get loud as it s a busy place, but the energy, impeccable service, and beautiful dishes make up for it!

Date: 3 months ago

Review №33

Rating: 5

Cocktails are great and food is of great quality. One of the best crab cake I ve had. Will definitely be back. Food : 5/5

Date: 3 months ago

Review №34

Rating: 5

Absolutely wonderful meal in a beautiful setting, truly excellent service. From the adorable mini lobster roll canapés to the truffle/lemony sarpinocc and the Dover sole, our experience was a home run. We made a reservation to return before we left!

Date: 3 months ago

Review №35

Rating: 5

Beautiful restaurant. Service was perfect. Our waiter checked on us often without bothering us. Food was incredible. Some dishes similar to Charles. Both good. Vegetarian options: Limited vegetarian options

Date: 3 months ago

Review №36

Rating: 4

Absolutely beautiful dining room 3-Story carfully designed. Everyone one was nice, with great attitude.. The food was delicious, they really take care of the details, every bite was a good experience. It was worth the fight to get a reservation, although cocktails werent good at all, super soft almost no alcohol and with a lot of sugar, they look beautiful on pictures but thats it. The noise contamination was really high around 9pm, a lot of people everyone talking loud, you cant enjoy a casual conversation wihtout screeming, also bad for a romatic dinner, and you cant hear the music if there was anything, if I visit again I will make sure it would be on a low-attendance time, I want to try again that Wagyu steak ;)

Date: 3 months ago

Review №37

Rating: 5

We went here for dessert to celebrate our anniversary after a really disappointing dinner at Petra & the Beast. Geri was our waitress and asked what brought us in. We mentioned why we landed there and we were just looking for a more celebratory vibe. We ordered a cocktail and two desserts. Promptly received the drinks (delicious) and then several servers brought out every. single. dessert. on. the. menu! They also took a Polaroid picture to commemorate the evening. The desserts were so good and they really made us feel special. The atmosphere was energetic and positive. We will definitely be going back. Highly recommend this place for a special occasion or for just dessert if your experience elsewhere was terrible like ours. :)

Date: 3 months ago

Review №38

Rating: 5

Definitely one of the best restaurants in Dallas! Very well executed twist on traditional dishes and we enjoyed everything we had!

Date: 3 months ago

Review №39

Rating: 5

Mister Charles was lovely, I enjoyed my visit! The drinks were very good as well as the appetizers. I need to return for more! Thank you so much! Food

Date: 3 months ago

Review №40

Rating: 5

Date: 3 months ago

Review №41

Rating: 5

Top 3 meals I have ever had in Dallas! The atmosphere was absolutely amazing. There is both a light and dark side to the restaurant making for two different vibes. The staff is absolutely amazing and very friendly. Wine list was excellent and reasonable compared to other Dallas spots. The steak and pasta was absolutely exceptional! Each dish has a mix of complex flavors that blend perfectly.

Date: 3 months ago

Review №42

Rating: 5

Great vibe, great service, especially Anna. We re looking forward to coming back.

Date: 4 months ago

Review №43

Rating: 5

Best food and greatest atmosphere I have ever experienced in the United States (I live in Vienna, Austria). Totally out-of-this-world good! I don t know the owner or management, but I congratulate them on creating a perfect restaurant. I loved every minute, and every bite. Thank you!

Date: 4 months ago

Review №44

Rating: 5

Date: 4 months ago

Review №45

Rating: 4

Mister Charles sets out to be a step above. While the ambiance is excellent and the food is generally good there are still opportunities. The food could all have been a little warmer, the Wellingtons ratio of puff pastry was a little high and the prosciutto slightly overpowered the dish, and the service while good wasnt perfect, bringing drinks to the wrong person, mis ordering number of canapés, etc. Im glad I went to Mister Charles as Im a big fan of the Duro group but Sister and The Charles definitely shine above.

Date: 4 months ago

Review №46

Rating: 5

Date: 4 months ago

Review №47

Rating: 4

Date: 4 months ago

Review №48

Rating: 5

A perfectly splendid experience! we already loved Sister and El Carlos Elegante, but Mr Charles is in a league of its own, and it is really wonderful. The food is delicious of course, but the service, the sommelier and the atmosphere are unique in Dallas. A really great place.

Date: 4 months ago

Review №49

Rating: 1

The worst and the rudest valet in the whole world. They do not even smile and they keep screaming in our face whenever we come to the restaurant. I will never come back again

Date: 4 months ago

Review №50

Rating: 5

I have been here many times and it was my birthday I definitely want to celebrate my birthday dinner here! I got the best table and the greatest foods plus service. Definitely come back again. Food : 5/5

Date: 4 months ago

Review №51

Rating: 5

Mister Charles was a Michelin level experience. Our server, John Paul, and the supporting team took the whole evening over the top. My wife and I rarely go out of our way to recommend a restaurant but it s been a week later and we re still telling all of our friends and family that they must make a reservation.

Date: 5 months ago

Review №52

Rating: 1

I wanted to like this place, it had a lot of potential, but there were too many negatives for me to recommend this place to anyone. Getting seated was very quick, the hostess introduced us to our server and off we went to our table. The service overall was pretty good, but at times felt absent. The place in the restaurant that we were sat in felt like it was trying to be a nightclub, the lights were dimmed (not a bad thing) and the music so loud that everyone had to yell to each other to try to have a conversation, this added to the noise and took away a lot from the experience before even placing an order. We placed our order and anxiously awaited our food, the kitchen seemed well organized as our food arrived in a respectable amount of time. We ordered the carbonara, filet mignon, strip steak, pommes alligot, and broccolini. Starting with the carbonara, I wouldn t even call the pasta dish a carbonara aside from it having a creamy sauce, they added some type of vinegar or acidic sauce that distracted from the flavor and was generally unpleasant, the pasta itself was well cooked though. From there the meats were quite good, however the sauces and sides were way over salted, I couldn t stand more than one bite of the accompanying salad to my filet mignon as all I could taste was salt, the sauce that accompanied the filet was very fatty but wasn t that bad. The Pommes Alligot were nothing more than mashed potatoes, my wife and I were very excited about the potatoes as Pommes Alligot is one of our favorite things to get in Paris, the Pommes Alligot here are nothing more than a loose mashed potato with creme fresh, not even a hint of cheese, let alone the super stretchy ultra rich Pommes Alligot that you would find in France. The broccolini was fine, nothing special, and my wife s strip steak was good, but as I shared about the filet the meats are prepared well. This place is no where near worth the price they charge for the food. Our bill came to $260 before tipping with no drinks or dessert, a good step further price wise from other competing places that do much better in terms of service and food quality. I d recommend taking your money elsewhere.

Date: 5 months ago

Review №53

Rating: 1

Food is horrible here. Great atmosphere and service. Food is 0 stars. Food : 1/5

Date: 5 months ago

Review №54

Rating: 5

We had an absolutely stellar experience at this establishment. From the moment we walked in, everything was top-notch. The food was delectable, the drinks were crafted to perfection, and the service was impeccable. Our waiter, Chris, deserves special recognition for his outstanding service. He was attentive, knowledgeable, and went above and beyond to ensure we had a memorable dining experience. Overall, this place exceeded our expectations in every way possible. We will definitely be returning and recommending it to all our friends and family. Thank you to the entire staff for an unforgettable evening! Definitely coming back.

Date: 5 months ago

Review №55

Rating: 5

Date: 5 months ago

Review №56

Rating: 5

Date: 5 months ago

Review №57

Rating: 5

Everything about this restaurant is 5 stars. Decor, ambiance, service and most of all food exceeds expectations. We tried so many things on the menu and all were incredible. Definitely the perfect spot for a special occasion. We will be back!

Date: 5 months ago

Review №58

Rating: 5

The AMBIANCE is everything at Mister Charles. Upon entering the doors, youre placed into a mood of calm and serenity. The restaurant is simply amazing. The staff was extremely attentive. The food was good, and Mister Charles offers dom perignon by the glass. Im a coffee drinker, and their coffee is splendid.

Date: 5 months ago

Review №59

Rating: 5

Date: 5 months ago

Review №60

Rating: 5

Date: 5 months ago

Review №61

Rating: 5

Date: 5 months ago

Review №62

Rating: 5

Unreal experience. Gorgeous building. Amazing service. Outstanding food. We will be back again and again.

Date: 5 months ago

Review №63

Rating: 5

Had my birthday dinner at Mister Charles. The exceptional service, attention to detail, and outstanding management truly made our evening unforgettable. Our server, Chris, immediately made us feel welcome with his friendly demeanor and attentive service. Throughout the meal, he went above and beyond to ensure that every aspect of our dining experience was perfect. Will definitely be back!

Date: 5 months ago

Review №64

Rating: 5

Had dinner here last night and it was the best meal I ve had in Dallas to date. The food was 10/10 but the service was 11/10. Our server (Tonia) made us feel like we were old friends coming to a restaurant we were regulars at, even though it was only our second time visiting. Definitely will be coming back soon!

Date: 5 months ago

Review №65

Rating: 5

Excellent service. Enjoyed the venison, and will be back for the deserts.

Date: 6 months ago

Review №66

Rating: 4

The food just isnt that good. They absolutely ruined my Dover sole. Though the appearance is nice, the comfort level of seating isnt great. The chair choice is very poor for a high end restaurant. Its like your are sitting on the floor. Need to be rethought.

Date: 6 months ago

Review №67

Rating: 5

Came here on a Tuesday around 5:30PM. Place is very nice and on the corner. Has valet. Traffic is pretty rough around that time. So I would suggest coming here after 7PM on weekdays. Not sure if their a dress code but I would suggest business casual or higher. The vibe inside is preppy. The service and waitstaff were terrific. The drinks were amazing. I do recommend the martinis. The tuna was fresh and tasty. I had the Beef wellingtons and wow. It did not disappoint. Tho if they removed mushrooms from it, I would give it a 10/10. Just not a mushroom person. Will def be back again.

Date: 6 months ago

Review №68

Rating: 5

We had our 4 year anniversary dinner here and had one of the best dining experiences. The food was delicious, and the service was unbeatable. HIGHLY recommend this place for your next date night or celebration!

Date: 6 months ago

Review №69

Rating: 5

Phenomenal experience all around. Really raising the bar in Dallas.

Date: 6 months ago

Review №70

Rating: 5

Perfect Sunday night chill vibes at the bar with creative dishes and superb service. Can t wait to stop by again soon!

Date: 6 months ago

Review №71

Rating: 1

The service and atmosphere were fantastic, and our waiter did an excellent job. I was there to celebrate my birthday. However, the food really disappointed me. It didnt meet my expectations at all! I was shocked by how bad it was. The smell was terrible too. I dont think Ill be returning here.

Date: 6 months ago

Review №72

Rating: 5

Drinks, wine, apps, entrees, dessert all good. Everything at the table was nice, and I would assume the same goes for items not ordered by my party.

Date: 6 months ago

Review №73

Rating: 2

I was very excited to dine at mister Charles, and brought my father and some family for a birthday dinner. I was let down across the board by the service (wrong orders, forgotten appetizers, no refills on drinks). The food was good but for the price I expect to taste something memorable. I thought this was supposed to rival Dallass more established restaurants like the mansion or Bobs steakhouse. To me the latter is the clear superior. I dont think I will be back for a second trip sad to say. My single experience may have just been a bad night. Though for $150+ a person I expect every night to be the best.

Date: 7 months ago

Review №74

Rating: 5

Date: 7 months ago

Review №75

Rating: 5

Gerri rocks. So does Chris, excellent service, attentive but not trying to upsell you. Thanks y all!! I ll be back

Date: 7 months ago

Review №76

Rating: 5

Beautiful 3-story dining room. All staff were attentive and smiling. The food was delicious. In addition to my scallop entree, I tasted almost all the dishes at my table of 7 people. Every bite was perfect. From the beignet appetizer to the sorbet dessert. The $150 Wagyu steak is justified. I definitely recommend it. Dietary restrictions: They modified some dishes to accommodate my mothers tomato and dairy allergies. Kid-friendliness: My 14month old son was comfortable in a clean high chair.

Date: 7 months ago

Review №77

Rating: 5

Staff is pure class. Food is phenomenal and certainly service is. The ambience is old world luxury, perfect for an important date night or special occasion. I ve been 4-5 times and had a consistent 5 star experience. Replace the sprinkles on the sundae though they re hard as rock.

Date: 7 months ago

Review №78

Rating: 5

Everything we had was out of this world. Beignets and lamb Wellington are to die for.

Date: 7 months ago

Review №79

Rating: 5

I see why it is so hard to get into this place! I usually make reservations way in advance, but I only had 3 weeks until my Dallas trip and there were no reservations for a party of 2 on a Saturday to be had. I kept checking everyday the week of and luckily I have Global Access on Resy so I setup a notification. On the morning of, I was notified of availability! My persistence paid off and it was well worth the effort. When you enter you are immediately taken in by the beautiful renaissance decor, the flowers , the vibe and the music! What I also did not know is that they have a dark side and a white side. After taking our tour with one of the hostesses, she explained to us that its a play on the two owners as one is quiet and reserved while the other is light, fun and bubbly. The sides have been dubbed the devil and the angel. If you are on a date, I think the devil (dark) side is appropriate. Due to the fact that I was with a girlfriend, we requested the angel (light) side and were accommodated thanks to Tammy. Speaking of the staff, they were wonderful and it is obvious that management takes a lot of pride in making sure that they were trained well. Yann was our waiter and was very attentive throughout our dining experience. We started with Airmail drinks which is a nice rendition of the French 75. For apps, we had the tuna crudo and corn beignets that were both excellent. If I had to choose between the two, the tuna crudo would be my pick. For our main meal, we split the carbonara with added shaved truffles as well as a side of the pommes aligote. Our main meal was incredible but sadly, we were too stuffed to order dessert. I will definitely be back and will make sure to not only try the dover sole, but also save room for dessert.

Date: 7 months ago

Review №80

Rating: 5

Likely the best new restaurant in Dallas. The food is good, the vibe is excellent, and the service is on another level. This place seemed pricier than the other restaurants from the same group, but for good reasons. Everything we tried, including drinks were really good but the service stood out. Our server was very attentive and respectful. We will go back.

Date: 7 months ago

Review №81

Rating: 5

Date: 7 months ago

Review №82

Rating: 5

Great for celebrating a birthday dinner. Loved the oyster canapé, the wagyu steak and creamed spinach side! Parking: $35 for valet

Date: 7 months ago

Review №83

Rating: 5

TL;DR - All the classy ambiance of a prestigious, old country club but with trendy, adventurous cuisine! Truly the best of both worlds, right in the heart of Dallas. My friends (a group of eight) and I went here for the first time to celebrate a birthday, and we now find ourselves bullying the next birthday girl to host her party here as well. The first thing that astonished us was the decor - it is such a classy place and the attention to detail here is impeccable. Considering the building its in is a historic landmark (an old soda shop), I like how that history was preserved. Considering how much its ambiance screamed old values, however, I was impressed to find such a diverse menu. Almost everything was a staple of fine dining places like this, but with a small modern twist. For example, instead of having a French 75 cocktail, they have an Airmail - a derivation of the 75 that uses rum and honey instead of gin and sugar. Instead carbonara made with pork, they use uni! It was a wonderful way of enjoying something you already liked, while still adventuring into new territory. In addition to all of this, I found this place extremely moderately priced for the service and food we received. I had 2 cocktails, split an appetizer with a friend, and an entrée, and with a 20% tip that totaled to be around $100. RECOMMENDATION: I m not sure how often they change around the menu, but if the Uni Carbonara is still there and you have no allergies to its ingredients, you would be a FOOL to not try it. One of the best pasta dishes I ve ever had! NOTE: There are three main dining areas; a downstairs area to the left of entering, a downstairs area directly in front of entrance (with a lofted ceiling), and an upstairs area for private parties, I believe. The first downstairs area is noticeably quieter, but a lot darker than the other side. Be mindful of that when seating is picked, considering which sense you prioritize - hearing or sight.

Date: 7 months ago

Review №84

Rating: 3

Restaurant was very beautiful. Service and food were mediocre. I can think of a few places in the area you ll have a better meal and friendlier service at that price point.

Date: 8 months ago

Review №85

Rating: 5

The food here is as high quality as you would expect. From the first bite of our appetizer we were blown away. We got the crab cake and the corn and truffle beignets to start., which were both of our favorite parts of the meal. We split the lamb Wellington which was perfectly cooked and the pastry around it was light and crispy. We definitely will be back to try more of what they have to offer!

Date: 8 months ago

Review №86

Rating: 5

Had dinner here for the first time a few weeks ago. The atmosphere was great. The design of the space was impeccable. The service was top notch. The food was as expected. Definitely recommend as a date night spot.

Date: 8 months ago

Review №87

Rating: 5

Such fun! Way more relaxed than I thought it would be. Loved all that canapés especially the foie geas sandwich and the truffle grilled cheese. Carpaccio was outstanding and different in a great way. Don t miss trying the lobster thermidor. Waitress was on point and very friendly. Only disappointing dish was the baked Alaska. It was meh. The banana portion was brown and tasted old. I would skip it. Parking: Just use the valet.

Date: 8 months ago

Review №88

Rating: 4

We had a great date night here. See and be seen vibes for sure. The design decor and bar were beautiful. Has the Canapés with A5 Wagyu, the scallops were fantastic and finished off with an amazing baked Alaskan pie. So good!

Date: 8 months ago

Review №89

Rating: 5

Date: 8 months ago

Review №90

Rating: 5

I love this place!!!! Katheryn is Amazing!!! all the staff are on point!!! Food is delicious!!! I could live here this restaurant is so charismatic! Definitely one of the Top places to experience in Dallas!

Date: 8 months ago

Review №91

Rating: 5

Wonderful dining experience at Mister Charles. Service and food was on point. Beautiful restaurant, place has a relaxed but sophisticated vibe. Highly recommend. Another win for Duro Hospitality.

Date: 8 months ago

Review №92

Rating: 5

Everything about the experience was top notch. Service was phenomenal and never were we made to feel like we were rushed. The staff was very educated on wine, drinks and the food. Some of the best cocktails we ve had in awhile, they put small but thoughtful tweaks on drinks and it elevates it. The pasta dishes were good, beef carpaccio was a winnerand so was the Dover sole. The ny strip was really good, better than most steakhouses. The only miss was the lamb but I think that was more our own palette than anything.

Date: 8 months ago

Review №93

Rating: 5

Only one word can describe this place - Fantastic!!! All I can say is go enjoy an amazing experience. Food

Date: 8 months ago

Review №94

Rating: 5

Be ready to spend some serious cash BUT have an incredibly enjoyable experience. Everything we ate was so flavorful and well balanced. Our faves were the beef carpaccio and the duck pasta. Every employee was incredibly nice and attentive from the waiter to the bus boys, and they all were very knowledgeable about the menu. We got to talk to the manager, Nehemiah, and he was so lovely and kind. Parking: Complimentary Valet system on Travis St.

Date: 8 months ago

Review №95

Rating: 5

An amazing spot to dine at! food and service were amazing! a huge thanks to our server Sophia!

Date: 9 months ago

Review №96

Rating: 4

Gorgeous place and ambiance. Service was excellent. Valet parking was great. Food was.... Ok. Some dishes were outstanding, some were average. Unlike other folks, we thought the desserts (baked Alaska and chocolate ganache with ice cream) were wonderful. Definitely a date night place to try.

Date: 9 months ago

Review №97

Rating: 4

It has a nice decoration. Good attention from your staff. The food is good, but nothing exceptional. The cost is high $200.00 dlls per average diner. Has Valet Parking

Date: 9 months ago

Review №98

Rating: 5

Date: 9 months ago

Review №99

Rating: 5

Lovely dining experience

Date: 9 months ago

Review №100

Rating: 5

Used the Resy notification feature to get an 8pm reservation for 2 on a Thursday while spending a couple nights in the Arts District. Seated at window along Knox St side and beside bar so not optimal. Cocktails were delicious -- Penicillin and Turnover Sour.The food was fantastic except for the egg salad canape which was bland/soggy. Enjoyed the salmon canape, crab cake and Caesar salad (very lemon/acid forward but good) appetizers, and Scallops and Texas Wagyu strip entrees, pommes side and chocolate dessert. The steak was plentiful and good but it was the sauce that kept me coming back for more bites almost to the point of skipping dessert which would have been a mistake because it was a fantastic finish. Valet is compd with a code, you just have to navigate/u-turn so you are on Travis heading towards Knox St to get to the Valet station.

Date: 9 months ago

Review №101

Rating: 5

The service, food and atmosphere was fabulous! Thank you to the entire staff for a wonderful experience. We will be back soon.

Date: 9 months ago

Review №102

Rating: 5

Went with my parents for their anniversary. They have quite a few dietary restrictions and still LOVED it. Scallops were the best my Dad has ever had he says, and the team there made us feel welcome and cared for. Every detail was attended to. This place is EXPENSIVE though. Well worth it but pricey. The way my checking and savings is set up, I can t say I ll be frequenting , but I ll certainly be back for other special occasions.

Date: 9 months ago

Review №103

Rating: 5

I absolutely love this place. Make no mistake, it s expensive but very much worth it, they don t miss. Great bar, atmosphere is top notch in a top notch location in Knox. The menu is fantastic and has some things you don t normally see, like the lamb Wellington. The service is above and beyond, and it s noticeable. Attentive hosts and the waitstaff is outstanding. I ve been multiple times and have had a consistent experience. Highly recommend and would even go as far as putting this in a top 3 for Dallas.

Date: 9 months ago

Review №104

Rating: 3

Atmosphere and service were both excellent! We had a great time. The pasta was delish but the steak was quite lack luster for how much we were paying. The wagyu had gristle through the whole thing except a few pieces. A great steak in my opinion doesn t need to have a spice crust and be smothered sauce.

Date: 9 months ago

Review №105

Rating: 5

The best meal at an upscale restaurant Ive had in a long time. We got a ressy invite for a table and sat at the front booth by the bar and front door. After that, first class all the way. Mister Charles is my new favorite. Our waitress was amazing, the food amazing. Well be back as much as ressy will allow us.

Date: 9 months ago

Review №106

Rating: 5

Date: 9 months ago

Review №107

Rating: 5

Best service, food and environment in Dallas. The egg and caviar canapé was a miss, but not bad. Go with the salmon tart instead. The venison was amazing, and a must try. Tandoori cauliflower was something I need to learn to make. Our server was so insightful, friendly and attentive.

Date: 9 months ago

Review №108

Rating: 5

A beautiful spot for a special occasion dinner! My husband and I sat at the intimate (4 seat) bar on the dark/ moody side of the restaurant with Jennifer and had a great time. We tried one of each of the canapes - the A5 strip bite was legit. My husbands favorites were the oyster and the salmon tart, mine was the caviar and egg salad!! Skip the foi gras for a second of something else. We also enjoyed the blue fin crudo and prime rib carpaccio- both delish. Baked Alaska for dessert and we were set! For cocktails we started with Crime of Passion and Airmail- both tasty. Then we let Jennifer make some of her own creations for us, which were also awesome! The managers Michael and Nehemiah were super professional, hospitable, and knowledgeable. The space is absolutely gorgeous. Will definitely be back!

Date: 9 months ago

Review №109

Rating: 5

The atmosphere, the food, the service had a great dinner!

Date: 9 months ago

Review №110

Rating: 3

Great service and atmosphere. Call it a Monday night, but the food suffered. Katherine was a fantastic waitress. The canapes were ice cold. Whatever flavor they had was lost to ice. Yet still the deviled egg with caviar shown. Again, the carpaccio was so cold that there was not much flavor, except that provided by the mustard seed and caper. You couldnt taste any meat. As much because it was too cold as there were too many overriding flavors. Carpaccio should stand on its own, without much accompaniment, unless the meat is bad. The scallops were perfectly cooked and the accompaniments spot on, except there was grit (sand?) In the dish that spoiled it. My husband had the swordfish. The preparation and side salad were great. But the fish was so fishy it was inedible. Swordfish is not a fishy fish. Monday night? No fresh fish deliveries. I loved the atmosphere and service. Hope they fix these problems so that the food lives up to the elegant location.

Date: 9 months ago

Review №111

Rating: 5

We had a great evening at Mr. Charles this week, on the recommendation of a friend. The menu, food presentation, ambience, and service were impeccable! Special shout out to our server Catherine, manager Nehemiah, and their entire team! A WOW in the midst of so many awesome restaurants here in Dallas

Date: 10 months ago

Review №112

Rating: 5

Amazing experience!! Charlie went out of his way to make sure my friend and I had a great time and got a seat at the bar! Jessica makes incredible drinks! Can t wait to go back!!

Date: 10 months ago

Review №113

Rating: 5

Great location in the Dallas Design District. Loved the design and fantastic ambience. Party of four and ordered the Grilled Cheese, A5 Brioche, Foie Gras Praline, Little Gem, The Sundae, Egg Salad, Lumache Arrabiata, Lamb Wellington, Ribeye, Duck Berlingot, Silver Ghost Cab, etc. My favorites were Lamb Wellington and Ribeye. Highly recommended!

Date: 10 months ago

Review №114

Rating: 5

Several immediate comments: 1) Gentleman - wear a dinner jacket. 2) Why? The vibe and the cachet demand it. Upon entering you are greeted by a gentleman in suite and tie, and shown to your table or seat at the bar. The interior space soars to an atrium decor reminiscent of the galleria in Milano. The walls are Venetian polished plaster with chandelier lighting. As a long time resident nearby I mourned the loss of the HP Pharmacy but love its reincarnation into this new dining and tippling spot. We started out with Canapés - deviled egg lightly topped with caviar and foie gras with marmalade gently spooned on top. The beef carpaccio was done as originated from Venice - beef very and I mean very thinly sliced with lemon, olive oil, salt and pepper, mustard seed but also capers and crumbs of shallot fries on top. Marvelous. The scallops and swordfish were cooked perfectly. Scallops were tender - taken off the heat just before being completely firm allowing them to become silky soft in the mouth. The tandoori swordfish was charred - true to tandoori inspired dishes. Then as a complimentary surprise we were served a side dish of pomme aligote - whipped mashed potatoes with Comte cheese subtly blended in. Martinis and other cocktails are served with a flourish of table side add ons. Wait staff were like how children should be at an adult party - seen but not heard. They appeared exactly when we needed something but never otherwise.

Date: 10 months ago

Review №115

Rating: 5

This is my 5th time coming here and every single time it s been fantastic! From the drinks, pasta, steak, and especially the banana baked Alaska, it s been 10/10. The atmosphere really tops it off as well!

Date: 10 months ago

Review №116

Rating: 4

Date: 10 months ago

Review №117

Rating: 3

As other reviewers have noted, service is rushed to the point of comedy - waitstaff asked three times to remove our appetizer plates, and finally took them as I still had the fork in my mouth on final bite. Lack of knowledge on when to pour wine resulted in my spouse having an overfilled wine glass. Clearly the staff was given no education on how to conduct service in fine dining. Carpaccio had a single note - horseradish, with no subtlety or enjoyment of the meat flavor. Tasted like they were trying to cover up bad meat. Pasta duck confit was similarly single note - salt. The sauce wasn t distributed in a way to make it enjoyable, and was rather flat. Lamb Wellington was well presented. Bananas foster was a spin on a classic. Generally disappointing.

Date: 10 months ago

Review №118

Rating: 5

Date: 10 months ago

Review №119

Rating: 5

Our experience at Mister Charles was one of the best restaurant experiences we have had in a long time. My husband and I enjoy going to the newer spots in Dallas so after hearing about this place we had to go and spend our anniversary dinner here. Making a reservation is a bit of a process but they do get back to you within 48 hours usually. The restaurant is beautiful and the staff is exceptional. Our waiter Eli made our experience phenomenal. The food was to die for and we can t wait to come back.

Date: 10 months ago

Review №120

Rating: 5

I ve been to many places in Dallas that are all show and no dough, but this place is the real deal. Chris, our server, was perfect and the food was sublime. The perfect place for my wife and I to celebrate our anniversary. Looking forward to going back.

Date: 10 months ago

Review №121

Rating: 5

Date: 10 months ago

Review №122

Rating: 5

Great experience. The restaurant is so welcoming. There are distinct sections in the dining areas and each has their own vibe, but very cohesive. The drinks were phenomenal, server did a great job and had good suggestions. One complaint is that a couple things were way over salted like the scallops. I ll be back to try everything else!

Date: 10 months ago

Review №123

Rating: 5

Date: 10 months ago

Review №124

Rating: 5

Date: 10 months ago

Review №125

Rating: 5

We had an amazing experience celebrating a special birthday. Edgar was incredibly thoughtful, attentive, and provided excellent recommendations - request him if you are able! The staff was kind and professional. We will absolutely be back on our next trip to Dallas. Parking: Valet is validated from restaurant

Date: 10 months ago

Review №126

Rating: 3

- Overall, great experience - atmosphere was wonderful, friendly staff, good food / drinks - Our server Chris was excellent - extremely knowledgeable, great recommendations, learned a lot about the restaurant group - excited to visit some of the others - The one thing that was a little bit disappointing was the NY strip that we ordered - there was a considerable amount of gristle running through the steak which made it hard to eat and kind of unenjoyable for us, particularly as it was ~$100 piece of meat

Date: 10 months ago

Review №127

Rating: 5

Opulent Decor Exquisite Dover Sole Lively Atmosphere Impeccable Service A Theatrical Scene To Be Remembered!

Date: 10 months ago

Review №128

Rating: 5

Mister Charles has the BEST wagyu steak, hands down! The flavor, texture, and presentation is just next level, we were blown away. Y all have earned 6/5 s! To top it off, our server (Tony) went above and beyond to craft a special flavor for us! He asked the chef to add some zest to the branzino fillet (with tandoori masala) to accommodate our taste buds; and, it was absolutely delicious! Each and every plate/bite was decadent art! Thank you Tony for your recommendations, and making this a memorable experience!

Date: 11 months ago

Review №129

Rating: 5

Really good flavor, good food made the right way.

Date: 11 months ago

Review №130

Rating: 5

Food was great, service impeccable, vibe was fun. Loved all the little nods to the former tenant HP soda shop. Would absolutely come here again!

Date: 11 months ago

Review №131

Rating: 5

This hands down has been my best experience in Dallas. Everything was amazing. Best steak in Dallas! Thank you we will be back.

Date: 11 months ago

Review №132

Rating: 5

I m not a fan of places with a lot of hype on social media, because it s usually all about the vibes as opposed to the food. Mister Charles for sure has immaculate vibes. Beautiful decor, great service but the food was SO GOOD. We got the New York strip with creamed spinach and corn beignets. For dessert, the chocolate pot au crème. Loved it!

Date: 11 months ago

Review №133

Rating: 5

Date: 11 months ago

Review №134

Rating: 5

One of the best meals of my life...service and atmosphere were superb!!! The ribeye, and pommes aligote are to die for, also amazing the blue fin tuna crudo and canapés with an extensive and impressive wine list....highly recommend !!! Also a shout out to Chelsey and the whole crew for the most attentive service and attention to detail.

Date: 11 months ago

Review №135

Rating: 5

Had a fantastic first dinner at Mister Charles! Matt was our waiter and every one of his suggestions were spot on. Indulge in the canapés they are worth it. The dinner items suggested (New York Strip and Sole) were fantastic as well. I ll be back and I will definitely request Matt.

Date: 11 months ago

Review №136

Rating: 5

Charlie was so helpful and our server (I believe her name was Imani) was lovely. Great service, wonderful atmosphere, and delicious food. Can t wait to go back!

Date: 11 months ago

Review №137

Rating: 5

Date: 11 months ago

Review №138

Rating: 4

GooD Luck

Date: 11 months ago

Review №139

Rating: 5

This incredible makeover of the Highland Park Pharmacy yielded one of the most beautiful dining venues in the city. The old-school steakhouse vibe feels right out of Mad Men, and the food doesn t disappoint. As always with Duro concepts, the service is impeccable and the host staff makes everyone feel like a regular. Highly recommended for a special occasion meal, date night or big night out with friends.

Date: 11 months ago

Review №140

Rating: 5

The whole Branizo was the star dish at my table. Absolutely the best Branzino I ve ever had! The second best dish was the Uni shell Carbonara. Like still dreaming of it good. You have to get a sis rod the pommes aligote for the table! The vibe is very elegant in here so dress cute! Overall loved the food and the service!

Date: 11 months ago

Review №141

Rating: 5

We enjoy Monarch. We enjoy Crown Block. We love Mister Charles! Fantastic service. Incredible food. Our opinion is this is the best restaurant in Dallas.

Date: a year ago

Review №142

Rating: 4

Beautiful decor, amazing service staff. Didn t care about the caviar dishes, the beignets were yummy, steak was perfect, pastas and branzino was great! They need to work on the dessert. We tried two and didn t like either.

Date: a year ago

Review №143

Rating: 1

Lived in Dallas all my life and been to every high end restaurant many times. We were very excited about Mister Charles but our meal was a disaster. The food was terrible. Pretty much every dish we had was bad from the Branzino to the Steak. Way too overpriced. They have a lot of work to do if they want to reach the other high-end places levels in Dallas

Date: a year ago

Review №144

Rating: 5

Another hit for this restaurant group. Eclectic food selections meant to be shared. So, be sure your guests are compatible with food selection.

Date: a year ago

Review №145

Rating: 5

Pricey but great. The filet was like butter, the pasta was perfectly cooked & flavor on point. Great service Good decor The place is very small so it s intimate & pricey so prepare the wallet

Date: a year ago

Review №146

Rating: 5

Exceptional experience! The food, drinks and service were all excellent. Every restaurant should aspire to this kind of quality.

Date: a year ago

Review №147

Rating: 5

Phenomenal dining experience from start to finish. Each and every dish was fantastic and boasted with flavor. Highly recommend.

Date: a year ago

Review №148

Rating: 5

Amazing experience. We loved all aspects of our evening. Sophia was such a breath of fresh air. She connected with us and showed genuine care over our dinner. She was attentive and would arrive with such a gentle entrance at the right moment. Can t wait for our next visit.

Date: a year ago

Review №149

Rating: 5

Such a beautiful restaurant. The staff was attentive, the food was great and the dessert was INCREDIBLE. For anyone looking for a nice evening out, this place is sure to make your night special.

Date: a year ago

Review №150

Rating: 5

Stopped by late on Friday. Service was great. The food was outstanding..

Date: a year ago

Review №151

Rating: 5

Had the pleasure of dining here last night for my boyfriend s birthday. It was amazing!!! Service was over and beyond with multiple people coming up to wish him a happy birthday. On top of that, they comped multiple parts of our meal and made it feel so so special (they even brought us out a free side just bc we seemed interested in it!!). The food was phenomenal + the overall experience doesn t feel like a dallas I thought I was going to walk out the doors and be in NYC. Out of all the expensive places to dine in dallas I would dare to say that this one is truly the only one where you get what you pay for. <3

Date: a year ago

Review №152

Rating: 5

Mister Charles is a very enjoyable dining experience in a beautiful setting that reminds me of dining in Paris. Every dish was amazing. We had the Blue Fin Crudo, Beef Carpaccio, Uni Shells Carbonara, and the Scallops - all wonderfully prepared. To finish, the banana pudding was delicious.

Date: a year ago

Review №153

Rating: 5

I ll be honest, I almost always leave a review- good or bad. This place is so good. I mean the food, atmosphere, service- everything was great. I am always trying new restaurants and I am more than most, never impressed as I should be for the prices here in Dallas but I was very pleasantly surprised by Mister Charles. Also shoutout to our amazing server, Alex C. Will definitely be asking for her the next time I come in!

Date: a year ago

Review №154

Rating: 5

The service is impeccable, as are the food and drinks.

Date: a year ago

Review №155

Rating: 5

Three food is one of the best in Dallas. The service is extremely professional and friendly. The cesar salad is amazing, and the Carpaccio is out of this world. I highly recommend it. They just have to work on setting up a better reservation system.

Date: a year ago

Review №156

Rating: 4

Absolutely beautiful space. Excellent service, but felt rushed. The courses overlapped and had to be sent back to allow us time to finish. Delicious menu, but overpriced for what you get. $58 for THREE appetizer sized scallops! Great special event restaurant, but definitely not a daily dinner place.

Date: a year ago

Review №157

Rating: 5

Date: a year ago

Review №158

Rating: 5

Date: a year ago

Review №159

Rating: 5

A fantastic dining experience in a stunning setting. The main dining room is nothing short of breath taking to say the least. Now on to the food, to start grab the canapés (caviar, foie gras and the grilled cheese one to be exact) along with the carpaccio (best I ve had in Dallas) and crab cakes. We ordered the truffle duck berlingot pasta which was rich and filling but it s actually 6 pasta dumplings so it was a smaller portion than I thought it would be. We did get the 16oz NY strip and it was the perfect compliment to the pasta, highly recommend. The service was top notch from start to finish. 10/10 experience.

Date: a year ago

Review №160

Rating: 5

Date: a year ago

Review №161

Rating: 5

I had high expectations and was not let down. Let me start by saying that the gentleman at Duro Hospitality continue to outdo themselves. They rarely miss the mark and they are getting bolder and more creative with each new restaurant. Mister Charles is new to the scene but definitely one of the best places in town. As a foodie, it makes me excited to be in Dallas. The ambiance and service are top notch. They pay such close attention to every detail. I love that the server talks about the history of the building. The interior is cozy yet luxurious. It s not too loud so you can enjoy conversation with friends and strangers alike. The wait staff are welcoming, knowledgeable and helpful. I got a simple gin martini to start and it was fantastic. As for appetizers, the flavors of the blue fin crudo were fresh and bright. The corn and truffle beignets were also delightful. The truffle duck berlingot was well-balanced and the carbonara was not too heavy, but packed with flavor. I live in Texas, so I ve eaten a lot of steaks, but I think their Wagyu New York strip was the best steak I ve ever had. The creamed spinach and pommes aligote were creamy and delicious additions. For dessert, we sampled the baked Alaska and soda fountain sundae, an homage to the building s history. Both were okay, nothing life-changing. Overall, one of the best dining experiences I ve had to date in Dallas, nay Texas.

Date: a year ago

Review №162

Rating: 5

We went to Mister Charles 26 days after it opened and it simultaneously felt brand new and also like a well oiled machine that had been in the neighborhood for decades. The service and food are top notch in Dallas. Food is pricey, but worth it and portions are good sized. My wife and I split the New York strip and it was great for 2 people (as most of the meats and fish seem to be splittable or shareable). The cool thing about the menu is that most of the dishes are unique takes on old classics. I don t know where else you can get duck confit ravioli or lamb Wellington. The ribeye and New York strip were cooked perfectly and the sauces in each were really good and not overpowering. The desserts were excellent - we got all 4 and I d get all 4 again if I went again tonight. Service is what you expect from a Duro Hospitality establishment: water glasses are never empty, drink orders are filled immediately, food comes at a good pace, and they clean off your table between every course. I expect this place to vie for top restaurant in Dallas moving forward and look forward to dining here on special occasions!

Date: a year ago

Review №163

Rating: 5

This was by far the best meal I ve ever had in Dallas. The attention to detail is peerless, the food was delectable, and the service was amazing. The owners personality and years of experience is evident everywhere. From the exquisite flatware, to the meticulously trained staff, the perfect menu, and the uniforms, complete with ascots, it showed a singular vision executed at the highest level. I m not even going to attempt to describe the remarkable building,. I lack the ability to do it justice. Not only was my experience the most remarkably executed dinner I ve ever had in Dallas, I m having a hard time naming one anywhere else in the world. This is the first time I ve ever given a completely unqualified 5 star review of a restaurant. Perfect.

Date: a year ago

Review №164

Rating: 5

Date: a year ago

Review №165

Rating: 5

Date: a year ago

Review №166

Rating: 1

The blonde hair female bartender refused to serve me and my friend. She was very rude from the get go, was very snooty when she asked what do we want to drink. Then after 10 minutes of waiting for the drink she came back asked to see our IDs then refused to take our order or serve us claiming my drivers license was fake and she could t take it cause theres a crack in my lisence and said we should just leave. Her behavior was disgusting horrible first impression, never have I ever felt that happen to me. Felt like it was honestly classist and a ageist:

Date: a year ago

Review №167

Rating: 5

WOW. Expectations have been far exceeded. From the service and being greeted at the door to the exquisite and unique dishes, I cannot wait to come back. Alex was our culinary guide for the evening and did a fantastic job, I highly recommend!

Date: a year ago

Review №168

Rating: 5

Each small bite we ordered was a culinary masterpiece, from the tastefully prepared Crab Cake to the succulent Lamb Wellington. The Banana Dessert was a delightful finish, rounding off the evening with its delectable flavors. We were particularly touched by the warm hospitality and efficient service from your staff, which contributed greatly to the memorable experience. Thank you once again for making our evening so special.

Date: a year ago

Review №169

Rating: 3

Upon walking into the restaurant, we were enthusiastically greeted by the hostesses and immediately felt welcome. The space is beautiful with the room split into two different personalities - bright and airy on the right as you walk in and then on the left, dim lights and dark wood. It feels impressive but comfortable. Service was very friendly but not without issue. We ordered drinks first and my husbands wine was brought to be table right away while I had to wait about fifteen minutes for my cocktail to arrive. We expressed that we wanted to order canapes and an appetizer first and pick our entrees later on but our server assured us they would course out the meal. This turned out to be a mistake as there were only two to three minutes between each course. We didnt feel overtly rushed but, minus the delay with my drink, the entire three courses and payment of our bill totaled an hour. We arent the types to camp out at our table all night but some time to relax and digest between courses would have been appreciated (and quite frankly, expected). We started with oysters and the foie gras croquette. The oysters were quite good while the croquette was just okay. Our appetizer was the corn and truffle beignets which were absolutely delicious, creamy with just the right touch of truffle. Next, my husband had the excellent scallops. They were plump with a good sear (not sure about you but mushy scallops are a pet peeve) and overall, it was a well composed dish. The au Poivre sauce on my New York Strip was wonderful, it really complemented the steak well. Although I asked for it to be cooked medium rare, almost the entire steak was rare except for the ends. It didnt occur to me that my steak would not be cooked properly at a restaurant of this caliber and it was a bit disappointing. Im glad we went and we had a good time but ultimately, the improperly cooked steak and the speed of our meal were big detractors from the overall experience.

Date: a year ago

Review №170

Rating: 5

Absolutely beautiful and stylish restaurant with a great vibe. Despite the high ceiling in the main area and open kitchen, the restaurant is not too loud and very pleasant for conversation. Service was outstanding from the hostess, to our waiter, the manager, and the sommelier. The star dish was the Crab Cake Vadouvan. Well be back

Date: a year ago

Review №171

Rating: 5

We have dined at Mr. Charles 5 times in the last 2 weeks. The reason is that the whole experience is fabulous. The only place to compare is The Charles also in Dallas. The menu is diverse and covers every culinary desire. The Dover sole was perfection...as was the wagyu strip steak. There are many appetizers and all of them have been excellent. The egg salad bite with caviar to the A5 bite. The crab cake was great and a touch different presentation which was so fun to try and awesome. The duck pasta was great and the perfect bite type of dish....as is the Arrabbiata pasta dish. The lamb Wellington was unbeleivably great. We did not have one thing that was not fabulous in all 5 visits down to the baked Alaska last night and the coconut cream dessert is as good as my grandmothers coconut cream pie. So...the staff.....from booking with Nicolette...to our server....Hannah....managers Alika, Michael, and Neiamiah...we have come to know many people there and all have one goal which is to make sure our experience was fabulous...and it was....all 5 times in 2 weeks. I would say we have given this restaurant quite a try and it not only passed with flying colors but surpassed any expectations we could have had and we are frequent diners in Dallas. It is a beautiful neighborhood place and so happy to have it in our neighborhood.

Date: a year ago

Review №172

Rating: 2

Fun and very Dallas crowd, but the food wasn t any good. So much salt in the carpaccio and duck pasta. The foie canapé was very light on the foie and basically an awkward tiny cookie with jam. The baked Alaska was terrible. Same for the cauliflower. Such a limited menu, and it was all pretty bad (except for the very expensive A5 strip loin bite). Bar was competent but nothing special. They might improve (and seem attentive to the quality/guests feedback), but I can t believe they opened in this shape. The buzz is going to wear off rapidly unless something changes very soon. Also, the space isn t nearly as nice in person as in photos. But it s definitely worse on the dark side, where many of the tables are. Low ceiling and generally charmless.

Date: a year ago

Review №173

Rating: 5

Beautiful place with great food and friendly staff. Everything was delicious!

Date: a year ago

Review №174

Rating: 5

I had an incredible dinner at Mister Charles tonight. From the second I walked in the door I felt like I was their top priority. Great cocktails, great menu, the staff has great insight into their favorites. Whole experience was 5/5. Can t wait to go back. Parking: Valet on Travis, some parking on the street

Date: a year ago

Review №175

Rating: 5

Duro Hospitality does it again! Impeccable experience, can t wait to return.

Date: a year ago

Review №176

Rating: 5

Date: a year ago

Review №177

Rating: 5

Only praise to say about this restaurant. Gorgeous decor, delicious food and extremely attentive staff. Can t wait to visit again.

Date: a year ago

Review №178

Rating: 5

Surprise and delight - everything about this place is a good time and the whole execution is a wonderful affair. Don t miss it. Cheers to the team.

Date: a year ago

Review №179

Rating: 5

From the moment you walk in, you know dinner is going to be good. All the staff are sharply dressed and look ready to give you top notch service. The interior is gorgeous with chandeliers, a beautiful bar, intimate booths, visible kitchen, and I loved all the plants for a fresh feel. We started with cocktails and every single one we had was great and a unique spin on the classics. From martinis to manhattans, there is something for everyone s palate. We coursed out our meal and started with the canapés. I wanted one of everything for myself but restrained myself. The foie gras was my favorite delectable bite. The crab cakes were delectable with an awesome accompanying salad and my mother said it was her favorite bite of the night. The crudo with ahi tuna was fantastic with some spice I really appreciated. The pasta is made in-house and you can really taste the love. My hubby doesn t really care for pasta but he LOVED our pasta dish that was actually vegetarian. The sauce was a spicy tomato that was bright and perfect acidity to complement the accompanying shells stuffed with cheese. For our main courses, we had the NY strip and scallops to make it a surf and turf. We opted for the potatoes, spinach with black garlic, and tandoori cauliflower as our sides. Each dish on its own was delicious. I m not sure the cauliflower paired well with the other dishes we ordered, but it was still a fantastic bite. Even though we were stuffed, we still made room for dessert. My mother loved her coconut cake with lemon sorbet. I think I won the dessert battle with the chocolate pot au creme topped with espresso. This place is a solid option for a nice dinner whether it be for a date, special occasion, or even a group. We can t wait to go back!

Date: a year ago

Review №180

Rating: 5

Date: a year ago

Review №181

Rating: 5

Date: a year ago