Hestia

Review №1

Rating: 5

Phenomenal is not enough to describe this place. The food, I would almost argue, dont listen to the description as it makes no sense, but then you should because you will recognise magic! Sourgough and Tomato ice cream? WTF no thank you... WRONG BEST ICE CREAM I HAVE EVER EATEN!. I came on my own as a solo diner, often its hit and miss on your own as you can feel overlooked. This service at this place was inpecable. So well taken care of, staff genuinely cared and listend and were so attentive. The first time I had the a lar carte as the Tasting menu seemed too bojie for one person. IT WAS PHENOMENAL food. So much so that I convinced a friend on my dwindling budget to go again for my last night in Austin. And have the testing menu. It was yummy. Admittedly i probably preferred the a la carte...but essentially you cant go wrong. Girl on your own in Austin reading this, put your face on and go. You will be so welcomed.

Date: 6 days ago

Review №2

Rating: 5

Date: a week ago

Review №3

Rating: 5

Amazing everything, from service to, hospitality to taste, best restaurant so far

Date: a week ago

Review №4

Rating: 5

I took my best friend who was visiting Austin from San Diego for dinner on 9.20.24. The food was incredible. We had oysters, scallop, caviar corn bread and halibut. Each course exceeded our expectations and when we thought it couldn t get any better, the next thing blew our minds. Thank you Rudy, for amazing service, accommodating an ABBA song request and suggesting some incredible wine pairings - you made our night! Thank you Alex, for the amazing martinis made table side and the conversation, it was a delight to meet you! And a huge shoutout to the GM George, my dear friend, for making the experience unforgettable. Also every staff member welcomed us with a smile and lovely conversation. Probably my favorite restaurant experience in Austin to date. Dietary restrictions: I m gluten free and I was able to eat everything AND they had a gluten free sourdough mini baguette for me which was the best GF bread I ve had in my life.

Date: 2 weeks ago

Review №5

Rating: 5

Rudy and George made this experience incredible. The food, drinks and ambiance was truly unforgettable. If you re in Austin, do not miss this gem.

Date: 2 weeks ago

Review №6

Rating: 5

Date: 2 weeks ago

Review №7

Rating: 5

Date: 3 weeks ago

Review №8

Rating: 5

Date: 3 weeks ago

Review №9

Rating: 5

Love it here! Staff, vibe and taste are all excellent and its a bespoke Austin experience.

Date: 3 weeks ago

Review №10

Rating: 2

To preface this review, I feel like this may be a one time experience and not a total reflection of the restaurant. My experience happened on 8/18/24 at 6pm. Table was not ready, despite having a reservation and the table had been empty. We had to wait at the bar for the table to be set. While this was not their fault, two screaming toddlers were sat at the table within arm distance. Not the restaurants fault, but it did contributed to the poor, romantic experience. We ordered bread with butter and a seasonal jam to start. It was fantastic. Very crunchy, yet soft in the middle. My main issue from this course was the silverware. The silverware had a black coating on it that was chipping away, revealing the silver under it. If you are going to choose to use silverware that s coated, at least rotate those out that are worn. My wife ordered the halibut and I ordered the Berkshire sirloin. I chose this over the coulotte because I thought the squash sounded better than the okra. He then repeated back to us and said, one halibut and one sirloin and we said yes. When our food came out, I was brought the coulotte with the okra that I didn t necessarily want. There was obviously some kind of confusion as I asked why does this have okra instead of squash. He went and grabbed the menu and said, you said sirloin so I assumed you wanted the coulotte. I see the confusion now because the pork chop says sirloin in the description . I guess I just don t understand how you could arrive that I wanted an entree that didn t say sirloin in its name when one of the things on the 6 item entree menu does says sirloin . Also I even said Berkshire sirloin when ordering so there really shouldn t have been any confusion. After looking at the pictures of the menus on the reviews, there must have been a name change on their menu recently, maybe that was the first day. That could explain the confusion by the server. Previously the menu stated Berkshire pork chop instead of Berkshire sirloin , according to the reviews. To be fair to the restaurant, they did offer to take back my dish and bring out the correct dish. I understand why they asked this, but my wife already had her dish. So if I wanted the correct dish, my wife would have to eat without me. I just agreed to go with this more expensive option that was provided instead of waiting a minimum of 15 additional minutes for the correct entree to come out. Overall, the coulotte was fairly good. The cook on it was probably medium rare which is usually how I would order it, if I was ever asked. My main gripe was the sauce. The okra was actually fairly pleasant but there was just something off about the sauce. I want to say it tasted like I was eating pure liquid smoke. I tried eating the steak with it but the flavor was just so dominant that I couldn t taste anything else. I ended up eating the steak and the okra, leaving the sauce behind. The portion was also extremely small for the price. The same price steak at Perry s would net you a meal for 2 days. Overall, just a lot of small things, in and out of the restaurant s control, really contributed to a poor experience. The table being ready when it s empty, the intimate seating, the damaged silverware, portion size, and the incorrect order are all things the restaurant could fix. It s hard to spend this kind of money and have such a bad environment. We walked away honestly feeling really bad. I feel like all of this justifies my rating. As I mentioned, my visit may be an isolated incident so feel free to go. If people ask me if I would recommend this place, I would say everything I said here. It could be an amazing experience if I visited again, but there are just too many restaurants in Austin for me to give it another try.

Date: 3 weeks ago

Review №11

Rating: 5

Coe and Erin were super helpful. Food was amazing. Drinks were good. Prices were fair.

Date: 4 weeks ago

Review №12

Rating: 4

Came here to celebrate a graduate from UT Austin and this place did not disappoint. We pretty much ordered everything off the menu as shown in the photos.

Date: 4 weeks ago

Review №13

Rating: 5

Date: a month ago

Review №14

Rating: 5

We were celebrating something very significant to us and wanted a really special meal and experience. Hestia delivered 1000%. The service was warm, pleasant, and attentive without being intrusive. The cocktails were original and delicious. The food was honestly one of the best meals Ive ever had. I had the halibut which was delicate, flavorful, and cooked to perfection. My husband had the chicken which he said was utterly perfect. We couldnt have asked for a more special, memorable evening.

Date: a month ago

Review №15

Rating: 5

A must visit if in Austin. First time in this city, and happened upon this place. Best steak I ve ever had. Not just saying it. Come here. I ll be back

Date: a month ago

Review №16

Rating: 5

Cool place, good service. We ordered chef special. It was awesome

Date: a month ago

Review №17

Rating: 5

Absolutely superb! I have been here 3 times now and have nothing but great things to say. From the attentive service, very educated sommeliers and scrumptious cuisines. You have to order any of their pork dishes, best I have EVER tasted. The tomahawk was very juicy and tender as well. Highly recommend this place for an anniversary or business dinner.

Date: a month ago

Review №18

Rating: 5

We went there for our anniversary dinner, and the service was phenomenal! Emma, our waitress, ensured everything was perfect and it truly was. I mentioned it was our anniversary, and every staff member we encountered wished us a happy anniversary, which made the evening even more special. A huge thank you to the entire team for making our night unforgettable!

Date: a month ago

Review №19

Rating: 5

Popped in last minute and was able to get a table outside. Unfortunately the outside menu was the limited bar menu, but even with those limitations the food was quite a pleasant surprise! The Amaretto sour was truly fantastic and everything we had during our meal was very tasty! This gets a solid recommendation from me and we will be back to dine inside with their full menu. P.S. we went for a special occasion and the restaurant surprised us with Champaign and a couple items comped / on the house to celebrate. Truly elevated the experience, made us feel special, and much appreciated!

Date: a month ago

Review №20

Rating: 5

Omg so amazing and such great service! Above and beyond! Definitely the best muchroom dish I ve ever had and the fresh baked bread wow! The oyster mushroom entree was phenomenal! It was so meaty and tasted like eating a steak or shawarma! Everything we got was vegan and exceptional

Date: a month ago

Review №21

Rating: 5

You better hope Emma and ko are behind the bar when you comes both are absolutely spectacular. Alex did a lovely job elevating the experience. The mushrooms will blow your gosh darn mind. So good! Thank you to everyone, tonight was one to remember

Date: a month ago

Review №22

Rating: 1

Date: a month ago

Review №23

Rating: 5

Rudy and co made our night! The food is always superior, surprising and joyful. The SERVICE is next level. Add a great wine that Zach recommended and it was a perfect evening. One of our all time favorite places.

Date: a month ago

Review №24

Rating: 5

Exquisite! Food was incredible. Wonderful drinks. Service and atmosphere top notch. We rented the entire venue for an event and it was perfect! The courses kept coming and everything was a hit! There was vegan/vegetarian alternatives for every single course which was wonderful.

Date: a month ago

Review №25

Rating: 5

Where can you go when you dont have a reservation on your anniversary night but you want to be wowed by food and are willing to throw down on some good food? Here enters Hestia Bar Side. Bone Marrow & Crab - I love me some bone marrow and I love me some crab. I personally ended up taking the crab off mid bone and ate both separately. Both good - but I feel the marrow got lost with the crab on top. Beef tartare - by far my fave so far in Austin, Ive even had this dish at other restaurants since Hestia and my decision still stands. The mushroom miso topping added a unique umami that other tartares lack. The spelt cracker which I would assume made in house was a perfect thin crispy cracker. It let you embrace the tartare with a nice crunch. Crab Louie Tartlet - whoever in the world invented this decadent bite of goodness?! Ive never even heard of such a thing. Or did Hestia invent this? Either way, how can such a little bite pack so much power in flavor? And whatever the green outer shell was added a nice contrast crunch. We kept ordering this throughout our meal because it was so good (total of 8 to be exact). Halibut - Recommended highly by our bartender, I reluctantly ordered it in lieu of the pork shoulder. I guess Im from a weird mindset that if Im paying a high price - a meat of substance is more bang for your buck than a fish (unless its sushi ;)). Who better than Hestia to prove me wrong. This well exceeded my expectations. The sauce. The trout roe. Perfection.

Date: a month ago

Review №26

Rating: 4

Fun dinner experience with creative dishes and a very nice open kitchen setting! The hosts were super warm, accomodating, and really knew their stuff when introducing dishes. Food was somewhat over salted. Overall, I would definitely recommend coming here for the experience!

Date: 2 months ago

Review №27

Rating: 5

Date: 2 months ago

Review №28

Rating: 4

I love the restaurant and the food but it just takes way too long between courses.

Date: 2 months ago

Review №29

Rating: 5

Good, unique options, great cocktails and highly detailed staff.

Date: 2 months ago

Review №30

Rating: 5

If I could give 10 stars for service I would. Everyone was very courteous and attentive, what a great staff! The food was amazing as well. I had the Halibut which was perfection. The restaurant has a great vibe to it too. I had a fantastic experience here, it really stood out.

Date: 2 months ago

Review №31

Rating: 5

My wife and I recently visited for my birthday celebration. We had an incredible experience. The food & drink were outstanding. The staff (especially Rudy and Alex) went above and beyond to make our visit extra special. The experience is certainly pricey, but well worth it. If you have the funds to spare, you definitely wont regret this splurge.

Date: 2 months ago

Review №32

Rating: 5

Hestia s food is always 10 out of 10 but even when we come here for cocktails, it is still the best service and drinks in Austin. Thank you so much for our server Emma tonight!

Date: 2 months ago

Review №33

Rating: 5

Hestia was a wonderful experience! We came out to celebrate and decided to do the tasting menu. All plates were thoughtful, fun, and creative. Flavors were all well-balanced locally sourced. Our favorites were the scallops and the wagyu. The mesquite bread dish was really fun and unlike anything we ve had. Our service was made even better with Rudy and his team. Will definitely return! Yay!

Date: 2 months ago

Review №34

Rating: 5

Phenomenal!! Food and Experience!

Date: 2 months ago

Review №35

Rating: 5

We ate at Hestia for my birthday and it did not disappoint! The highest praise we can give to a dish is, Thats the best thing Ive eaten in a while. And I think we said it 3 times this meal. Everything is very well thought out with rich, unexpected, and complex flavors. Ambiance is great and the staff all worked together for a seamless experience. Highly recommend you check out Hestia ASAP!

Date: 2 months ago

Review №36

Rating: 5

A true luxury experience. The staff was so attentive to our needs. Very elegant place, yet down to earth. Every dish was a flavour explosion. I m dairy free and they were super accommodating. Halibut is an absolute must. They hit it out of the park with the customer zero proof cocktails. Absolutely phenomenal!

Date: 2 months ago

Review №37

Rating: 5

We had the tasting menu. This was beyond expectations! My husband and I have been to several tasting menu restaurants but this was amazing! 10 stars!! Parking: The restaurant validates parking in the garage.

Date: 2 months ago

Review №38

Rating: 3

Excellent service. Too bad the food just wasn t very good. By far, the best course was the bread. You ll need very good teeth to chew your way through the raw Wagyu steak slices. Stop somewhere else for dessert-bread ice cream is a waste of good bread

Date: 2 months ago

Review №39

Rating: 5

3 years ago, I brought my boyfriend here to celebrate his birthday. It was an amazing 10/10 experience then and now, 3 years later it has only somehow gotten better. The halibut remains the best thing we have ever tasted, each year in a row. This year we opted for the tasting menu, and the staff went above and beyond to make him feel celebrated. The courses are timed perfectly, and we left feeling full (we got to enjoy the dessert the next day) we look forward to celebrating many more birthdays with Hestia.

Date: 2 months ago

Review №40

Rating: 5

Delicious food, great staff and great atmosphere. Alex took great care of us, treated us to some champagne as we were celebrating. The sourdough ice cream was AMAZING! 100% recommend

Date: 3 months ago

Review №41

Rating: 5

Date: 3 months ago

Review №42

Rating: 5

Top notch service and amazing food! Hestia is one of my favorite restaurants in town and every time it has been a wonderfully pleasant experience. We went on my birthday tonight and they even had a card signed by the staff at our table. We had the scallions, halibut, and sirloin. All of it was cooked perfectly. I also highly recommend the Kakigori shaved ice dessert.

Date: 3 months ago

Review №43

Rating: 5

We went for our anniversary dinner last Saturday and everything was super great! My favorites were all of the seafood dishes we had - tuna tart, himachi crudo, and the scallops! The steak was pretty good but not the star in my opinion, but maybe I just prefer seafood. I also loved the beets! The martin cart was perfect. Maybe one of the best martinis I have ever had. I wasnt thrilled that all of the desserts were dairy heavy so our waiter brought me an off the menu peach sorbet that was absolutely delicious. Atmosphere is super nice and swanky - perfect for a date night. The service was excellent. The food delicious.

Date: 3 months ago

Review №44

Rating: 3

Expensive for the quality Birthday celebration for our son and we read all the reviews and was looking forward but were disappointed. The food is mediocre at best and the staff tries too hard to sound articulate but comes across as not genuine. We paid well over $500 and were not satisfied. Drinks are good but not the best. Started with Oysters and tomato tart. I would skip the tart and the oysters are from the gulf coast, so that should say enough. We had 3 small plates and those were decent. The beet salad, beef tartare, and Kampachi. Beef tartare was actually very good. The halibut is the best option on main menu. Our server was ok but not the best. Seems to be too much in a hurry and rushed us. My biggest pet peeve is when the server picks up the bill before we are done! It s extremely rude and after the cost I wasn t expecting to be rushed out. Portions are small and way overpriced. There is not much to Hestia and would not recommend.

Date: 3 months ago

Review №45

Rating: 5

Vibe 10/10 Food 10/10 Service 10/10 The halibut dish was my favorite dish I ve had in a really long time. It was absolutely amazing and I recommend you get this. Even my friends who ordered something else liked my dish more than theirs. The only thing that I disliked about this place was that the cocktail menu was just OK Everything else was fantastic dessert here was also amazing

Date: 3 months ago

Review №46

Rating: 5

Such an amazing experience, in fact I m speechless. I Got the chefs tasting menu with the wine pairing. Everything was perfect; I don t know what to say I have no words. Please come try this place please I m begging everyone reading this. It s insanely beautiful.

Date: 3 months ago

Review №47

Rating: 3

We didn t do the tasting menu. We were enjoying our food until there was a 20 minute gap in between our lions mane and steak. By the time the steak came we were full and tired. The entire dining experience just took way too long.

Date: 3 months ago

Review №48

Rating: 5

Date: 3 months ago

Review №49

Rating: 5

Hestia restaurant in Austin exceeded all my expectations. If you re looking for a one of a kind dining experience in Austin, look no further. From the moment I walked in, I was greeted with an ambiance that set the tone for a fantastic evening. The menu offered a diverse selection of dishes, all expertly crafted with the freshest, local ingredients. I opted for the tasting menu and was blown away by the flavors and presentation. The service was impeccable, Amber and Jackson made sure my dining experience was nothing short of perfection. The attention to detail and passion for food truly shined through in every aspect of the meal. Best restaurant in Austin hands down!

Date: 3 months ago

Review №50

Rating: 5

Date: 4 months ago

Review №51

Rating: 5

Great food and service.

Date: 4 months ago

Review №52

Rating: 2

TLDR: Skip the tasting menu. Good staff, tasting menu was overpriced unless you want 3 sorbets (2 of which are your dessert) and shrimp head/shrimp tail on two separate dishes, AND it ll take you 3 hours. Small plates are understandable but when each is one small bite, it was excruciating to drag it over 3 hours before the significant items at the end. It takes away from enjoying the process. Also I had hair in one of my dishes, pics attached. I booked a table for my wife and I for our anniversary and I have to say the offerings were overpriced for the $195pp tasting menu. Not only did the entire experience take over 3 hours, three of the items on the tasting menu were small balls of sorbets - not very creative. One of my dishes for the pig ears had long hair, and when I raised it to the staff they were apologetic but mentioned it was the pig s hair. Pigs don t have long hair like women, but either way it would ve been nice to check that ahead of time. Lastly, the portion sizes are tiny. You ll get a small piece of the shrimp tail, and then part of the shrimp head as two courses. Another course will be bread. Bread, really??? The steak was the only good part of the entire experience. Yikes. Cocktails were okay, your basic offerings and somewhat creative. The staff was great, namely Becky and Blake. The hearth was pretty cool. Overall we were severely disappointed with the experience, food variety and price. Would not repeat, and certainly would hope they check for hair in future dishes especially when it s at that price point.

Date: 4 months ago

Review №53

Rating: 5

My boyfriend took me here for my birthday last month and it was one of the best tasting menus we have ever had. We are big foodies and have had a lot of tasting menus- and this one was top notch. Service was great- the only hiccup was a customer who came in and sat next to us with his family and had UFC playing so loudly on his phone? First off why? Also like maybe just don t? This obviously threw off my vibe haha and the manager was super quick to get our table changed with zero issues. They were very professional and kind about it. That meant a lot to us. The atmosphere was fun and sexy. Definitely a fun date spot. We went around happy hour time just as the sun was setting. So it was super dark in there but I can image at night time, it being even more romantic. Food was AMAZING. We had around 15 courses and had so much fun going through that food journey. There was only one dish out of the 15 where we weren t super impressed with but the other 14?! 5 stars. So creative and such unique flavors that our palates had never experienced before. I must also note that the scallops here- best I ve ever had in my life. Highly recommend getting those. That was our favorite course, though it was hard to pick. Oh and I had some kind of cocktail that had strawberry and gochujang?!!!! Yeah, get that. We are already talking about coming back for another round. Best birthday dinner!

Date: 4 months ago

Review №54

Rating: 5

I had date night w my hubby here last night and we had such a great experience. The food was *incredible* and the staff knew their $tuff. Especially the sommelier who was delightful and on point. Hestia made it on our short list! My husband wants to go back for his birthday dinner in June, which speaks volumes.

Date: 4 months ago

Review №55

Rating: 5

Wow, what an amazing dinner and exceptional service we were lucky enough to have a front row seat to the kitchen and every course was truly delicious. Lovely to see the team work. Thank you! Dietary restrictions: gluten free

Date: 4 months ago

Review №56

Rating: 5

Date: 4 months ago

Review №57

Rating: 5

Date: 4 months ago

Review №58

Rating: 5

My birthday dinner was an unforgettable experience from start to finish. The service was impeccable, with every staff member going above and beyond to ensure our evening was perfect. Each course was delivered promptly, allowing us to savor every moment without feeling rushed. The caviar dish surpassed all expectations. It was a true culinary highlight of the evening, and I cant wait to return. Thank you to the entire team for making my birthday celebration truly memorable. I highly recommend this restaurant to anyone looking for exceptional service and exquisite cuisine. Dietary restrictions: They were able to make most dishes gluten free.

Date: 4 months ago

Review №59

Rating: 5

Mother s Day 2023 - great treat. Positive and Memorable dining experience. I d drool whenever I d think about that sourdough ice cream for a good week after eating there. (Really everything was divine) my table appreciated the details our server shared about the menu options and the special touch with Mother s Day flowers. Wine pairings and cocktails were spot on.

Date: 4 months ago

Review №60

Rating: 4

The food is mediocre and tries too hard to be trendy. Our server was wonderful and knowledgeable, but beyond that, there is not much to Hestia. The cocktails were the best part of the meal, unfortunately. Would recommend the bar!

Date: 4 months ago

Review №61

Rating: 3

A bit too unique for my personal taste.

Date: 4 months ago

Review №62

Rating: 5

Date: 4 months ago

Review №63

Rating: 5

Date: 5 months ago

Review №64

Rating: 5

Truly an ideal dining experience. Every staff member was professional and the food was delicious all around

Date: 5 months ago

Review №65

Rating: 5

I have never had beef tartare before (fear of eating raw meat) but I am so glad that I chose this place to try it for the first time. The servers were amazing, the food was fantastic and the drinks were perfect. Highly recommend!

Date: 5 months ago

Review №66

Rating: 5

Perfect date night! Fancy drinks, delicious small plates (more like medium plates), and my favorite dessert: sourdough ice cream with tomato charcoal. Sounds weird, but its sweet, unique, and to die for! Service is excellent too, many people take care of your table.

Date: 5 months ago

Review №67

Rating: 5

This was a great dinner. We were referred by Pablo at Taverna. Our server Colin and his back waiter were extremely knowledgeable and walked us through the menu in great detail. Every course was memorable. We loved the scallops, charred broccoli, wagu Tar-Tar and the Berkshire pork chop was the best we ever had. Cocktails were also delicious and well crafted - they finished very strong with a great dessert - sorry the name slips me.

Date: 5 months ago

Review №68

Rating: 5

Date: 5 months ago

Review №69

Rating: 4

I have been to Hestia twice now. It is an excellent spot to celebrate a special occasion. The service was impeccable. Brian and Jackson were attentive, knowledgeable, and kind. The team makes an effort to make the experience personal - Jackson even wrote us a list of his recommendations for live music in Austin. Great music/ambience and fun to watch the chefs work in the open kitchen. Steak tartare, scallops, halibut, and kakigori (dessert) were my favorites! It is very evident that the entire team is well-trained and hardworking. Can t wait to go back!

Date: 5 months ago

Review №70

Rating: 5

This was outrageous. I m so upset. Some Of these dishes were best in class and I will think about them for months to come. Just stupidly good. Food

Date: 5 months ago

Review №71

Rating: 5

Date: 5 months ago

Review №72

Rating: 5

Date: 5 months ago

Review №73

Rating: 4

We got there a half hour before our reservation and asked to be sat early, but they made us wait until after our reservation time to seat us. There were empty seats, and OpenTable showed we could still get reservations for the time we were standing there waiting. That was kind of annoying. Other than that, the food was good, the halibut was the best thing we got. I wasnt a fan of the martini. I think this place would be an LA 6

Date: 5 months ago

Review №74

Rating: 5

Wonderful experience here tonight. Think our main server was blake but took a team approach at serving us throughout the dining experience. Highly recommended!

Date: 6 months ago

Review №75

Rating: 5

Date: 6 months ago

Review №76

Rating: 5

Pre-fixed menu $125pp, very very good. Everything was tasty and was timed just right in between courses. Our first time here was a couple of years ago, we just ordered whatever on the menu for dinner. I say pre-fixe is better. Food

Date: 6 months ago

Review №77

Rating: 5

Exceptional food and service. I was there for a founders dinner and it was well beyond dining - it was an experience!

Date: 6 months ago

Review №78

Rating: 5

What an experience!! This place deserves all of the hype and is definitely worth every penny!! My boyfriend surprised me with dinner here for our anniversary, and the staff went above and beyond to make it such a magical and memorable night!! We started with some champagne, and then got the nice spice and another cocktail I don t remember the name of but they were delicious and had so manny different flavor profiles. We ordered two of the warm crab tarts and they were delightful. My boyfriend ordered the halibut and it came with this smoked butter sauce that was absolutely to die for. I ordered the 8oz dry aged wagyu steak, it was so amazing, who knew you could pack so much flavor into a meal! We will definitely be back and will recommend to all of our familly and friends! Can t wait to come back!! Thank you to the entire Hestia staff!!

Date: 6 months ago

Review №79

Rating: 5

Date: 6 months ago

Review №80

Rating: 5

Best halibut and scallops I ve ever had! I ll be back to try their tasting menu!

Date: 6 months ago

Review №81

Rating: 5

Date: 6 months ago

Review №82

Rating: 1

This place was very cool and the atmosphere was nice, but the food did not meet the hype and certainly not worth the money. We are normally very forgiving, but I would go to III Forks, Odd Duck or Justine s if you want good food.

Date: 6 months ago

Review №83

Rating: 2

My partner and I decided to try the tasting menu. It was very underwhelming. The presentation of each item was aesthetically pleasing. But some items were undercooked, none were well spiced. They desserts, sourdough bread, & miso thing were okay. To my surprise, the whole experience was nearly 3 hours! I was ready to throw in the towel so many times. The waiters (Ruben & Paige, i remember) were nice and attentive, at least. The drinks were good (nice spice and star sign - with tequila instead of chopin), nothing to rave about though. Don t think we ll go back. (fotos not in order, i can t be bothered)

Date: 6 months ago

Review №84

Rating: 5

This place was incredible. A very unique dining experience. The food is crafted over a wood fire. The beef tartare was one of the best I ve ever had! Sourdough ice cream is taste so unique and different than anything I ve tasted in a very long tim. Service was amazing as well.

Date: 6 months ago

Review №85

Rating: 5

Cannot rate this place high enough. The food and service exceeded expectations at every single step. 11/10 on all accounts

Date: 6 months ago

Review №86

Rating: 5

It was delicious. Can t live without some of these appetizers

Date: 7 months ago

Review №87

Rating: 3

Nice atmosphere, decent but not excellent service, and give the food probably 6.5 out of 10. Scallops were the only thing I d order again. All in all can t said I d be in a hurry to come again. Tartare was especially bad, quite chewy with big chunks and didn t seem properly diced. Same with the Texas Wagyu Sirloin - not sure where they are sourcing the beef but I ve gotten better cuts from Costco. Anyway cute date spot.

Date: 7 months ago

Review №88

Rating: 5

I took my wife for her birthday dinner on a Sunday evening and was surprised to see a birthday card, signed by all the employees, waiting for her at our table. The service provided by Rudy and his crew was perfect! Tasty drinks and a fantastic dinner made for the perfect night. We will be back for the pork chop and the wagyu ribeye!!!

Date: 7 months ago

Review №89

Rating: 5

Wow. Just wow. Food Incredible. Service Might be the best I ve ever experienced. Vibe Upscale and sleek while still warm and inviting. Do yourself a favor and go to Hestia ASAP. This place reminds me why I love restaurants. We went to Hestia to celebrate our anniversary and ordered dishes from the a la carte menu. Some standouts were: - The pork chop. It was better than some Wagyu I ve had before, it was that flavorful, tender, hit-you-in-the-face delicious. (We also had Hestia s Wagyu, which was also excellent) - Broccoli. Any chef/kitchen that gives as much care and attention to vegetables as they do proteins is worth your tastebuds. - Scallops. Luscious, marinated in bone marrow, another oh my god moment thanks to these bad boys. - Oysters. Bright, acidic, fresher than fresh. A wonderful way to start a meal. I couldn t rave more about the service we received. When we got to our table, we had the sweet surprise of an anniversary card signed by all of the staff working that night. It was so unexpected and really made us feel special. Our servers Jackson and Emily were attentive, super knowledgeable of the menu and ingredients, and took impeccable care of us. Other staff members wished us a happy anniversary, asked us how many years we were celebrating and how we met it made us feel like we were a part of the restaurant instead of just one-time visitors. These days, it s rare for places to strike that tone successfully. The Hestia staff did it with ease. The concept of a modern hearth might not conjure up a clear picture in your head right away. Take a visit to Hestia, and it ll click.

Date: 7 months ago

Review №90

Rating: 5

Had a great time with the colleague of mine. Nice place with nice hearth based cooking loved the burnt sourdough ice cream dessert. Had all combinations of appetizers.

Date: 7 months ago

Review №91

Rating: 5

The wait staff could not be nicer or more knowledgeable, the food is an experience, and the atmosphere is lovely - if I could give it 6 stars I would. The table side Martini Cart and Caviar small plates are highlights

Date: 7 months ago

Review №92

Rating: 5

Unforgettable dining experience at Hestia, made reservations on OpenTable and seated easily. Went with group 4 which allowed us to see and taste a variety of dishes. First, this place is not for those on a budget. My total meal cost $100 and I left feeling like I would have wanted to eat more, because one- taste, and two- the portions are small. Would not go here if you have a medium to big size appetite and are on a budget. Hestia = goddess of Hearth (floor of a fireplace) aka it smells like the inside of a Smokey fireplace. We went at 6:30 and the place was dark inside. It was a bit difficult to see. Definitely added to the grey black allure of feeling like I was in the midst of smoke and burning warm wood. If you go to the bathroom, theres a recording explaining the history of the goddess playing while you try and relieve yourself. Smoked crab tart ($8): a single bite sized cracker a little bigger than a quarter thats topped with crab meat. This was surprisingly delicious and the flavors really lingered in a delightful way. It was just for the taste, definitely didnt satisfy any part of my hunger. Would get again because it tasted great. Oysters ($24) came with 6. This was good. Shareable in the sense there are 6 but again one slurp and bite and its gone. Im not sure which small plate it is, but my friend got a charred Smokey bread with fruit butter spread. She said she enjoyed but also didnt finish it. The bread makes a mess (they encourage making a mess) due to it being.. charred and Smokey. Beef tartare ($22) the cracker was massive, like half a dinner plate. The meat was cooked perfectly. The combination was stellar. Shareable. Scallop ($28) 100% get this, it was a perfect buttery, well cooked seafood dish that absolutely made me in want of more, this is not shareable. They come in single or double single scallops. Halibut ($46) the STAR of the night. Wow! Im still dreaming of how perfect this dish was. If you enjoy fish, this is dish you need to try. I wouldnt change a thing. Its on the saltier side but was perfectly placed with the overall meal. Phenomenal. 8 oz wagyu sirloin ($65) well prepared, but they wish they got the halibut! Bunuelo ($14) fabulous dish. The gold leaf is pretty but zero taste and added nothing but flash to a dish that absolutely needed none of it. The pairing of flavors was so enjoyable and refreshing. I would get again. Sourdough ice cream ($14) single scoop of ice cream that tasted of Smokey bread. Also, there are tomatos in it. Kakigori ($20) stunning dessert. Think of Hawaiian shaved ice but on steroids. I couldnt believe how mouth watering this was while it was IN my mouth. They recommended sharing for 6 people with this dish. Tasted like the best apple sauce ive ever had in my life mixed with shaved ice, delicious cream poured over and the best horchata ice cream I have ever had in my life. This is a must!! Overall, a dining experience Ill never forget. Every dish had its own unique flavor that made you want to think and savor before swallowing. Would go again (on a not so empty stomach or when Im rolling in cash). Location: there is no sign indicating the restaurant from the street. Its next door to Kalimotxo on the ground floor. There is a parking garage that you have to pay by phone (no tickets) that is attached to the building Hestia is in. Service was definitely top notch. My water was never more than 2/3s empty. Waiter was very knowledgeable across food and drinks and made appropriate recommendations. They prefer bringing food all at once, which means everyone has to finish their small plates all at once before they bring out the mains. Just something to keep in mind. Parking: Parking garage, must pay by phone.

Date: 7 months ago

Review №93

Rating: 2

Food was good and wait staff was great but the price for what you get was so outrageous. There are so many amazing options in Austin and this is just not worth the $.

Date: 7 months ago

Review №94

Rating: 5

My partner and I have been here four times and it never misses. Hestia takes itself seriously and it is truly refreshing. The food is always incredible, if you re celebrating something special they will constantly shower you in well wishes, the service is always immaculate, and the ambience is sexy. It is absolutely worth the price and probably should get a James Beard nomination.

Date: 7 months ago

Review №95

Rating: 5

Fantastic dining experience. Every bite was amazing. Definitely try the halibut. Rudy was one of the best servers we ve ever had. Professional, knowledgeable and personable. Get in while you still can because after they get their well deserved Michelin star I m sure it will be tough to get a reservation.

Date: 7 months ago

Review №96

Rating: 5

The service here is the best I have seen an Austin and I ve been to the flashy names. Our table host, Rudy was exceptionally well mannered, charming and made great suggestions. Food

Date: 7 months ago

Review №97

Rating: 5

Dining at Hester was a truly exceptional experience that left my taste buds dancing with joy. Every aspect of this restaurant, from its incredible flavors to its hyperlocal ingredients, demonstrated an impressive level of thought and creativity. I am compelled to share my delightful experience with others, as it truly deserves high praise. First and foremost, the menu at Hester was intelligently designed, offering a delightful variety of dishes that showcased the mastery of the chefs. The focus on hyperlocal ingredients was evident in every bite. Speaking of the dishes, each one was unique and bursting with flavor. From the moment the crab and Uni bite arrived at the table, we knew we were in for a treat. The chefs at Hester masterfully combined a range of flavors, creating complex yet harmonious dishes. While all the dishes at Hester were commendable, the halibut stole the show. The perfectly hearth cooked fish was tender and flaky, enhanced by a delicate balance of smoked buerre blanc and trout roe and complimented by a bed of flavorsome accompaniments. Each bite was a revelation, leaving us longing for more. It was a testament to the culinary artistry and skill that the chefs at Hester possess. Last but not least, I cannot emphasize enough the outstanding service provided by Rudy and team. The waitstaff was knowledgeable, attentive, and friendly throughout the course of our meal. They seemed genuinely passionate about the food and eagerly shared their expertise, enhancing our dining experience even further. Their recommendations were spot-on, ensuring that we were able to fully savor the wonders of Hester. In conclusion, dining at Hester was an unforgettable experience. If you are seeking an exceptional dining experience, Hester should be at the top of your list. Thank you to the chefs and front-of-house staff for providing us with an unforgettable evening of incredible flavors and warm hospitality.

Date: 7 months ago

Review №98

Rating: 5

Every bite was mind blowing. Revolutionary. Stunning. Transcendent. Could not have been more delighted to celebrate anywhere but here. Every item felt cozy but vibrant in a different way. The cocktails were on point. The service was also wonderfully engaged, comfortable, and informative. I had a food sensitivity and they were perfect about it. So satisfied and grateful to Hestia for a wonderful evening!

Date: 7 months ago

Review №99

Rating: 5

This is hands down the best restaurant I have ever been to. I eat out very regularly and this restaurant is fabulous. Alexis was our server and she was attentive and knowledgeable about the menu. I Would highly recommend to anyone

Date: 7 months ago

Review №100

Rating: 5

Dined there 02/08/24 and it was spectacular. The food was incredible - highly recommend the Pork Chops!! The entire staff was attentive and friendly, especially Rudy our waiter. Will definitely be going again!!

Date: 7 months ago

Review №101

Rating: 5

Came here to celebrate an early Valentine s Day with the Ms! Rudy was our server he was very knowledgeable, timely and kind. The food was excellent, staff was excellent and drinks were excellent. 10/10 would recommend to a friend

Date: 7 months ago

Review №102

Rating: 5

Date: 8 months ago

Review №103

Rating: 5

Beautiful restaurant with a nice view of the city for a date! Great atmosphere and service. Each dish was explained excellently by our server. I had the 8oz Texas wagyu. It was amazing and cooked just right. I was nervous about the celery puree but it was so yummy and was presented beautifully. The sauce on the steak topped off the dish! My husband had the Berkshire pork chop and said it was the best pork he s ever had. It was our first time ordering pork done medium rare, no regrets! It was like thick juicy bacon. The accompanying sides paired perfectly with the dish. For dessert we tried both the buñuelo and the chocolate fondant! The buñuelo being our favorite. It s not a traditional buñuelo and is stuffed with deliciousness. The smoked apple butter reminded us of caramel. The chocolate fondant was very rich so make sure you are a chocolate lover if giving it a try! We finished both desserts off.

Date: 8 months ago

Review №104

Rating: 1

The food was a disappointment and the service was subpar. For that price there is no excuse.

Date: 8 months ago

Review №105

Rating: 5

Date: 8 months ago

Review №106

Rating: 5

Had a wonderful experience dining at Hestia. The flavors were bold and smoky, the service was great, and the cocktails were fantastic! I will have to come back for the tasting menu, but everything I ordered exceeded my expectations. Thank you!!!

Date: 8 months ago

Review №107

Rating: 5

Date: 8 months ago

Review №108

Rating: 5

Wow, amazing food, very cool ambiance and perfect service. Ive decided to try this place on a very cold Sunday Night. The open kitchen is amazing, they have an open area with just wood grilles, thats unique! You can see how they grill pretty much everything. The food was top notch. Im from Argentina and Im a meat and wine lover, this place did not disappoint ! Meat and wine were perfect! The service was good too! I highly recommend this place.

Date: 8 months ago

Review №109

Rating: 5

Food was good

Date: 8 months ago

Review №110

Rating: 4

Went for the tasting menu. Some dishes were outstanding, some needed work. The scallop dish was particularly memorable. Some dishes lacked seasoning, a few just didnt work for me. Overall, it was a good meal, but at $200 a person, it should be near perfect.

Date: 8 months ago

Review №111

Rating: 5

This has been on our list for awhile and it checked out. Every dish was superb. The attention to detail in service and our dishes was stand out. Amazing cocktails. On the spendy side but worth every penny.

Date: 8 months ago

Review №112

Rating: 5

The hype is real. The food was worth every penny and the vibes were A++. Fantastic cocktail suggestions by the bar servers and every dish was explained in detail. Adored the cute messages from the staff for our Anniversary and the complimentary Champagne was delicious The sourdough ice cream and the scallops are a must! Will be back!

Date: 8 months ago

Review №113

Rating: 5

I think this is the best restaurant I have been to in Austin and is at the top of the list of best places I have been to overall. Excellent and unique food is expertly crafted here. crudo | kampachi, jasmine tea, cucumber, fermented gooseberry -- If you like this type of dish, you will love this. halibut | purple hull peas, smoked brown butter, trout roe -- Exceptionally excellent 9.7/10 buñuelo | roasted white chocolate mousse, smoked apple butter, almond, burnt thyme ice cream -- mind blowing, unique, excellent 10/10 sourdough ice cream | buckwheat shoyu caramel, sweet tomato & orange jam, fermented tomato powder -- excellent 8.8/10

Date: 9 months ago

Review №114

Rating: 4

We tried the tasting menu at Hestia Saturday evening with some friends. We had some dietary restrictions so we asked for a pescatarian menu which they said they would accommodate without any issues. I m also pregnant so I couldn t have raw seafood. Most of the courses were delectable and prepared really well. However, I was served a course with pork fat that I could not eat and it was a little difficult to get the server s attention. After I did finally get his attention, I was told there was no other replacement for it and I could choose not to eat it. For another course, they served a raw oyster which I also could not eat. They apologized for it and told me they would bring a replacement course which they never did. Overall, considering this meal was $250+ per person, I m left disappointed with the lack of attention and oversights at this price point.

Date: 9 months ago

Review №115

Rating: 5

Date: 9 months ago

Review №116

Rating: 5

Perfect food, perfect wine, perfect service, perfect romantic night. Thank you!

Date: 9 months ago

Review №117

Rating: 5

My partners favorite place. One of the best spots in Austin

Date: 9 months ago

Review №118

Rating: 5

Date: 9 months ago

Review №119

Rating: 2

The pork was still raw in the middle, and the steak, which we asked to be medium rare, came blue. This probably means that the fire is too hot. However, they care the meat on the plate, and could definitely see how under done everything way. This place is hit or miss. The first time we went a few years ago, it was great, but now it is just mediocre.

Date: 9 months ago

Review №120

Rating: 5

showed up for a date night about a month ago. business had some problems when we showed up, manager was able to send us to a sister restaurant and also gave us a gift card for the problem. Love that service, will go back to hestia again just because of the service!

Date: 9 months ago

Review №121

Rating: 5

Excellent place to celebrate our anniversary! Excellent service and menu recommendations. The halibut, scallops and steak were all amazing. We will be back.

Date: 9 months ago

Review №122

Rating: 3

This restaurant will serve you a $300-$400 meal for two (all fantastic food, for what it s worth), but the host will refuse to seat your 63-year-old mother while you park the car. We did get a couple free snack menu items after I conveyed my disappointment, but it was a pretty sour start to a birthday dinner. So, I suppose just be aware if you don t plan to arrive all at once.

Date: 9 months ago

Review №123

Rating: 5

Date: 10 months ago

Review №124

Rating: 5

The best restaurant in town by far!!

Date: 10 months ago

Review №125

Rating: 5

10/10 not ghetto Food immaculate Drinks slay Restrooms play Neil degrase Tyson or Disney stories in different languages

Date: 10 months ago

Review №126

Rating: 1

Hestia positions itself as an exclusive dining establishment, boasting elusive reservation availability. However, the waiters approach to explaining ingredients seems more focused on projecting a sense of luxury rather than genuinely enhancing the dining experience. It raises questions about the restaurants true commitment to providing an exceptional and transparent culinary experience. Go to any restaurant in Europe or Asia, youll find 10 times better in every corner.

Date: 10 months ago

Review №127

Rating: 5

Loved this place

Date: 10 months ago

Review №128

Rating: 5

Date: 10 months ago

Review №129

Rating: 5

Beautiful food, exceptional service. Wonderful cocktails.

Date: 10 months ago

Review №130

Rating: 5

The scallops? Insane. The halibut? Life changing. Service from Becky? Felt like I was royalty.

Date: 10 months ago

Review №131

Rating: 5

My first experience at Hestia was simply amazing. The unique hearth-centric menu allowed me to try dishes Ive never had before, all perfectly cooked over the open fire. Each item was full of complex and delicious flavors that worked together harmoniously. From the juicy steaks seared to perfection to the fall-off-the-bone vegetables, every bite highlighted the mastery of the chefs. The wine pairings were also exquisite, complementing each course flawlessly. My second visit didnt quite live up to my first experience. While the food was still unique and overall well-executed, some dishes missed the mark. The proteins werent cooked as evenly and some sides were underseasoned and overcooked. Additionally, the service was less attentive than my initial visit. However, I understand restaurants can have off nights and I still saw the passion and potential at Hestia. I have no doubt they will continue to refine their techniques and provide unforgettable fire-kissed meals. I will certainly return to this imaginative Austin eatery and recommend food lovers do the same to experience their novel take on cooking with fire.

Date: 10 months ago

Review №132

Rating: 5

Well done! Wood-fired cooking in Austin. I came here for 3 times and never disappoint. (One time take out during the covid, won t do it again lol) We didn t do tasting menu for thus time but the food was soooo delicious! I have some of my favorite this time which still dreaming about. First, oysters ; so fresh! This is the best in Austin I have had! The flavor and temp of them just perfect, cold and super fresh! Second, pan de cristal ; one of them was churchy inside out but another one was perfect. Soo good! Third, Halibut; (Highly recommend this) what a well done cooking combined with the sauce was the best dish of fish I ever had! Drinks ; since I ve been here 3 times so I d love to try cocktails but every thing just very sweet! It s been 3 years so just wanna give it a shot! I got Scouts honor But it s like sugar bomb. So I tried another one Industry standard which they said not sweet but yes it s sweet! We learned our lessons and next time just gonna be wine instead.(for me) Berkshire pork chop for me probably too rare, I ll skip next time. Overall I love Hestia! Definitely coming back!

Date: 10 months ago

Review №133

Rating: 5

Hestia is our favorite high end restaurant in Austin, and we ve been to almost every one. The food is top notch, the drinks are amazing, and the service is always fantastic.

Date: 11 months ago

Review №134

Rating: 5

Extremely cozy, the open kitchen gives room for the wood oven smell to welcome you when you arrive. Its the right kind of dark and sexy. Food its delicious, the tartare was amazing and the crispy chicharron that its served with was a perfect combination. The scallop was also terrific, very rich. The wine selection its fantastic, and I wish they had a little more on the scotch selection, but overall was a great experience

Date: 11 months ago

Review №135

Rating: 5

Delicious food, nice atmosphere and great service ! I really enjoyed the Halibut and Aged Wagyu.

Date: 11 months ago

Review №136

Rating: 5

Date: 11 months ago

Review №137

Rating: 5

Date: 11 months ago

Review №138

Rating: 5

Date: 11 months ago

Review №139

Rating: 5

Date: 11 months ago

Review №140

Rating: 5

Went to Hestia for a special night & it was great! Dishes were phenomenal & each member of the staff who helped us was very informative and kind. They even wrote out a card for us! Prices are mid-to-upper end, so it s not a place we could go incredibly often, but we would definitely go back! From the appetizers to the giant shaved ice dessert, we had a blast

Date: 11 months ago

Review №141

Rating: 3

We did the tasting menu and overall it wasn t worth the price. The food was pretty great at time intensely excellent, but the service was so lackluster it started to take away from the meal, if you are going to charge Michelin star prices for a tasting menu you service has to deliver too. We were sat in a booth which was incredibly awkward for the people on the inside when getting marked and cleared for courses, the first 4 courses were in very quick succession and it was just poorly delivered by the staff. The food descriptions were vague and delivered with a seemingly lack of knowledge about what they were describing. The restaurant is beautiful and the food is quite good, actually had the best scallop dish of my life, but the service was just so far removed it wasn t worth the price. Alexis out captain seemed removed and just not engaged, we were visiting from out of town and just no intrigue or anything about our being there. Several times when clearing plates the gentleman would stack all of them and nearly dropped them on me twice lol. My dad reordered a beer that took 30 mins to arrive, just overall forgetful and not engaged at all and for that price point is not acceptable. If you want the tasting menu know you are in for great food and not great service

Date: 11 months ago

Review №142

Rating: 5

The best meal I have had in Austin! Becky and Alexis went above and beyond to make our dining experience memorable. Their knowledge of the menu, wine pairings, and their warm personalities added an extra layer of enjoyment to our evening. Its rare to encounter such genuine hospitality, and it made our visit to Hestia all the more memorable.

Date: 11 months ago

Review №143

Rating: 5

Absolutely incredible restaurant in ATX, the wine recommendations from the sommelier was perfect for our criteria, and it paired so well with the dishes! For the food, all of it was so so so delicious and well prepped! The menu is somewhat small but each item is actually so incredible, balanced and packed with flavor! I know I ll be thinking about these dishes very often in the future, and that s a good indicator of how good a place is! Highly recommend to anyone looking for fantastic eats in Austin, highly recommend the scallops (best scallops I ve ever had), sourdough ice cream (superrrrr well balanced flavors) and pork chops (so crispy and flavorful yet so simple), but every dish there is so incredible!

Date: 11 months ago

Review №144

Rating: 5

Unbelievable. Enough said.

Date: 11 months ago

Review №145

Rating: 5

My fiancé and I came here last weekend after getting engaged and had the best food and general experience I could have hoped for- every course was unique, flavorful, and masterfully created. The service was perfect- hospitable and welcoming, and genuinely made our special night feel even more special. This was an 11/10 experience!

Date: 11 months ago

Review №146

Rating: 5

Date: 11 months ago

Review №147

Rating: 5

Hestia is amazing! Wonderful food and fabulous service!

Date: 11 months ago

Review №148

Rating: 5

What an experience! The food was incredible, the service was impeccable and the overall experience made for one of the best fine dining experiences I have had, globally. I had the tasting menu with wine pairing and there was an abundance of intricately prepared bite-sized dishes to lead into the main affair. With everything paired perfectly with a matching wine (with wines from all over the world). The food was just superb and the genuine warmth of the whole team of staff as well as the depth of knowledge of the food and wines left me wanting for nothing. I ve been to Michelin-starred restaurants in Europe, South America and Australia and this was genuinely one of the best dining experiences I have had, to date. Highly recommended.

Date: 11 months ago

Review №149

Rating: 5

Everything from beginning to end was friendly, courteous, impeccable service, and delicious! My partner and I celebrated our anniversary here and the restaurant went above and beyond to make us feel special. LGBTQ approved! Our host was so friendly and sweet that we felt like this was attending someones dinner party rather than a pretentious establishment even though everything here is very dark and trendy. Our server and table runner ensured that our cup were always filled with water and the cherry on top was a greeting from the manager. The southern hospitality was a nice treat for us visiting Californians. Must order: raw fish in jasmine infused olive oil, scallops in tallow over shells, and the wagyu tartare! Mmmmh. The seafood were so fresh. Even though Austin isnt known for its local catch, this restaurant ensured the highest quality seafood possible. You can pass on: the Alabama oysters werent impressive because I didnt like their smokey salsa sauce. I prefer the old fashioned lemons & horse radish style but it wasnt terrible by any means. In conclusion, we were happy to have picked this place for our special celebration and they helped created some wonderful memories for us. I picked this place based on the great reviews and the pretty photos of the food and best decision ever! My one feedback for the staff is that I did mentioned not liking a certain ingredient (raw onions/scallions) and this detail was overlooked; but it wasnt a big deal, I just delicately picked around it because it was a preference and not an allergy.

Date: 11 months ago

Review №150

Rating: 5

Never got to dine here on our trip to Austin, but Id recommend this to any couple seeking a date night as the restaurant staff were very cordial in coordination with any requests.

Date: 11 months ago

Review №151

Rating: 4

Let s get to the point. Best scallops on earth. Get it.

Date: 11 months ago

Review №152

Rating: 5

Amazing service and incredibly well put together tasting menu!

Date: 11 months ago

Review №153

Rating: 5

Great music, great service, great food! One of the best dining experiences I ve had to date. The halibut and goat cheese were out of this world!

Date: 11 months ago

Review №154

Rating: 2

My wife took me to Hestia for the 3rd year in a row for my birthday. All I can say is that they have gone downhill and seem to be resting on their laurels. My wife reserved one of the chefs tables, since it was a special occasion. When we arrived, both of them had been given to other diners. Bummer #1. We ordered the oysters. They were out of the oysters for the a la carte menu despite the fact that plenty of people who ordered the tasting menu were enjoying the oysters- and come to think of it, we werent offered the choice of the tasting menu. Bummer #2. For our main course, we ordered the rib eye with the potatoes. Main course = Bummer #3. First, the potatoes just didnt taste good, a classic case of chefs who try to get too fancy with a nice, simple product like a potato. We ordered the rib eye medium rare and it came out blue (basically uncooked). They re-fired the same steak, which is huge pet peeve of mine- I mean, for that much $, cant they get the temp of a steak right? And then to re-fire the same piece of meat it just doesnt come out right. Im a director in the F&B industry- all of this was just plain disappointing to begin with, but we were offered zero apologies and zero guest recovery. Everywhere Ive ever been on my birthday or my wifes birthday, its pretty standard to get comped a dessert, especially when youre spending north of $500, but none of that for us. The floor manager (09/21/2023) was disrespectful to both me and my wife (she basically walked away from us as we were trying to resolve the steak issue) and the only thing that redeemed the situation was the very nice and polite server who was caught in the middle of all this. Its really too bad, since we really enjoyed Hestia in the past, to see a once promising restaurant go downhill like this once theyve had a taste of success. Were never going back.

Date: a year ago

Review №155

Rating: 5

Date: a year ago

Review №156

Rating: 5

The food was creative and delicious, but the service was out of this world! Our table had an amazing view of the kitchen, and it was literally dinner and a show. The soft scent of the wood burning and the firelight hearth have the mesmerizing quality of the fanciest campfire youve ever seen. Food

Date: a year ago

Review №157

Rating: 5

Delicious food and great atmosphere.

Date: a year ago

Review №158

Rating: 5

Date: a year ago

Review №159

Rating: 5

We came here for an industry event dinner. Lovely restaurant, absolutely beautiful interior and top notch service. Alex, our sommelier, was phenomenal. We had a variety of appetizers and shared entrees. The bread, the scallop appetizer, the mushrooms, and the Halibut entrée stood out the most. I am a pescatarian and they always accommodate my dietary needs when ever I dine here. We will definitely come back. Vegetarian options: Vegetarian options available

Date: a year ago

Review №160

Rating: 5

The Chefs Table was incredible!

Date: a year ago

Review №161

Rating: 5

Food and ambiance was amazing! The staff was super friendly and helpful.

Date: a year ago

Review №162

Rating: 5

Date: a year ago

Review №163

Rating: 5

A truly unique dining experience!

Date: a year ago

Review №164

Rating: 5

Date: a year ago

Review №165

Rating: 5

Simply amazing. Got engaged out of town and went here to celebrate after getting back and every staff member who walked by the table wished us congratulations. Magical food and outstanding staff.

Date: a year ago

Review №166

Rating: 5

10/10 best restaurant I ve tried in months. The Halibut was *chefs kiss*

Date: a year ago

Review №167

Rating: 5

Incredible experience with tasty bites, filling mains, and excellent service. I was worried I wouldnt be full, given the small starting morsels, but I couldnt even finish my main, I was so stuffed. The service couldnt be better, either, with the staff all taking care of all the guests. They were also very careful about my food restrictions, making adjustments to did as needed. Well be back for sure.

Date: a year ago

Review №168

Rating: 5

Been here twice and will absolutely go back! The food is so delicious as well as the cocktails and I really enjoyed their chef tasting menu!! Worth the price for me.

Date: a year ago

Review №169

Rating: 3

Food was fine nothing special. Service was good.

Date: a year ago

Review №170

Rating: 5

From the welcome to the farewell and everything in-between, the HESTIA team beat expectations in terms of food, service and ambulance. All in all: A new Austin favorite for cocktails at the bar and/ or food at the table. Must go. Food

Date: a year ago

Review №171

Rating: 5

Good and service was excellent. My family had fun celebrating birthdays get together. Food

Date: a year ago

Review №172

Rating: 1

too expensive for such bad food, my husband start thowing up after 2 hours

Date: a year ago

Review №173

Rating: 1

My partner got us reservations for my birthday nearly a year ago and Im still thinking about how disappointed we both left. We frequently bring up how much we wanted to like it. We spent close to 450$ for the 2 of us. We did the chefs tasting and portions were tiiiiiiiny. We almost always opt for the tasting menu when its offered, we understand that it wont be large or substantial, but these portions were miniscule, less than a bite. Now tiny portions is not a deal breaker, especially if the food is outstanding. Unfortunately the food was lackluster and didnt have the complexities or wow factors to justify the portions or price. We left hungry, disappointed and wishing we had spent the money elsewhere . We ended up picking up food on the way home and enjoyed it much more.

Date: a year ago

Review №174

Rating: 1

Thanks for the food poisoning

Date: a year ago

Review №175

Rating: 5

Date: a year ago

Review №176

Rating: 4

Great restaurant for date. Everything is fire and smoke themed. Good concept, great presentation, but flavor can be a little off especially for the fermented dishes

Date: a year ago

Review №177

Rating: 5

My wife and I had the best experience at Hestia. The food was absolutely amazing and the service was 5 star. I highly recommend speaking with the sommelier to help you choose your wine. He did a great job pairing our meal and our waiter, Jackson, was perfectly attentive and had great recommendations. Definitely don t pass on the scallops, they were hands down our favorite. We also enjoyed the pork chop, wagyu bavette, and kampachi. All delicious. If you re looking for a classy, mouth watering experience, this is the place. Great for a nice date night or celebration.

Date: a year ago

Review №178

Rating: 5

One of the best meals I have had the pleasure of enjoying. The pork chop, specifically, was superb. Also a highlight was the service. Becky was incredible and was perfectly able to balance being professional and personable at the same time. If you want a first class experience, make sure you go to Hestia.

Date: a year ago

Review №179

Rating: 4

We celebrated our anniversary here, and my husband will definitely be back to try some more food! We started out in the restaurant next to the loudest table in Austin, but with a cute Anniversary Card. The server, immediately, offered us another table, that was away from the loud groups, VERY NICE. They did offer us some champagne, in a wine glass, which was also VERY NICE. The first half of the meal was DELICIOUS, but the flavors of the second half were not nearly as bold, other than over saltiness and sweetness, from the main courses and desserts. My husband will be back for some Scallops and a specialty cocktail, one day!

Date: a year ago

Review №180

Rating: 3

We eat out frequently and were super excited to try Hestia. Unfortunately it did not live up to all the hype. The staff were all friendly, the drinks good, and the oysters were delicious (and I don t even like oysters.) However, the service was so slow. Though greeted early, we waited 20 minutes for our drink order to be taken and longer for food. We came in at 7 and left after 9 without even ordering desert. Next, the food wasnt anything special that one can t find at a dozen different restaurants in downtown for the same or less value. The salad was a over dressed, the wagyu bavette was over salted. My husband s food was fine, but definitely not worth the $100+ price tag. We spent well over $300 for slow service and mediocre food.

Date: a year ago

Review №181

Rating: 4

Date: a year ago

Review №182

Rating: 5

A delightful experience! I d definitely come back next time I m in Austin. The food, service and ambiance were all wonderful. We began our meal with the potato & caviar (bite-sized) which were a lovely amuse-bouche to get us started. Followed this up with the heirloom tomato (served with a delicious vinaigrette), the grilled peach (great balance of sweetness from the peach + smokiness and fat from the guanciale), and the crudo (small but mighty and refreshing). We had the 8oz Texas wagyu bavette (cooked medium rare, as recommended) which truly sang. Even the side of smoked carrots were some of the best I ve had! We shared the buñuelo and seriously considered ordering a second (which we might have done if we d had any room left)! Our drinks were outstanding. We started with cocktails (bad rabbit and 93 negroni) and then moved to wine later in the meal (the sommelier gave us great recs). We finished the meal with a sweet Turkish dessert wine (royal tokaji) that blew us away.

Date: a year ago

Review №183

Rating: 5

Date: a year ago

Review №184

Rating: 5

You know in the movie ratatouille when Ego tastes the dish for the first time and remembers all the happy times in life? That s Hestia.

Date: a year ago

Review №185

Rating: 5

The chefs tasting was SUPERB! 99% of the staff worked very graciously together. There was only one lady with long hair with a snobby type attitude but she only came to the table once so I was glad to see her go. Our server was AWESOME and the gentleman serving the wine was so pleasant and welcoming! The decor was simple but the food was far from that. The wine selection is beyond amazing. Literally shockingly amazing!

Date: a year ago

Review №186

Rating: 4

Date: a year ago

Review №187

Rating: 5

Amazing. Loved the atmosphere and the food was incredible. A great experience for our whole family.

Date: a year ago

Review №188

Rating: 5

Date: a year ago

Review №189

Rating: 5

Date: a year ago

Review №190

Rating: 4

Average food 6.5/10, drinks were 5/10 - not good, not bad. Exceptional shaved ice! We would come back for it alone!

Date: a year ago

Review №191

Rating: 5

Date: a year ago

Review №192

Rating: 5

Date: a year ago

Review №193

Rating: 5

If I could give 10 stars for service I would. From the hostess, to the sommelier and every single person we interacted with, kindness was overflowing. The scallops are also to die for. Everything today was absolutely fantastic. Rudy is amazing if youre lucky to have him as your server

Date: a year ago

Review №194

Rating: 4

Wait staff too uppity

Date: a year ago

Review №195

Rating: 5

Looking for something truly different and sensational? You will feel like you have walked into an episode of Top Chef that is focused on your culinary enjoyment. Attentive, but never intrusive service with great recommendations and sensitivity to your allergies and preferences begins from the moment you sit down, through each dish you order. The dishes are sized to share, but feel free to eat it all yourself if you are in the mood. No judgment here! And leave room for dessert because it is likely to be one of the most delightful and unusual ones you will ever eat! We will be back.

Date: a year ago

Review №196

Rating: 5

Date: a year ago

Review №197

Rating: 5

Very lively place, friendly staff, great food & drinks

Date: a year ago

Review №198

Rating: 5

Wow, there are some great restaurants in Austin but Hestia can make a legitimate claim to being the best restaurant in town. First, it was our anniversary anditerally every person we encountered in the restaurant went our of their to wish us a happy anniversary and left a hand written note at the table signed by the wnole staff. It was a lovely personal touch. The chef has clearly crossed into artist territory, a true master. The service is above reproach, the environment and space is delightful, and the food... words cant really do it justice. While everything was thoughtfully and delicately created, the caviar service is just beyond. As great as every dish was, without exception , I have to consider just ordering three of those next time. Instead of the traditional blinis, chef delivered handmade, heart shape waffles with just a subtle hint of green onion that delivers a surprising and delightful kick at the end of each bite. And you have to save room for the kakigori. It is actually better than it looks and it is just visually beautiful. The delicate balance, the artfully delivered flavors, the service, the whole presentation and experience, Hestia delivers on every level. Its a must on any fine dining list in Austin. Cant wait to go again.

Date: a year ago

Review №199

Rating: 5

Excellent service, Amazing food & great atmosphere.

Date: a year ago

Review №200

Rating: 5

I recommend this place 1000% excellent food and good service.

Date: a year ago