Biga - San Antonio Riverwalk Restaurant

Review №1

Rating: 5

The service was impeccable, the food great and the wine pairing with the prise fix was perfect.

Date: 6 hours ago

Review №2

Rating: 5

Came here with my parents church group while in town. Very classy and high end place. The ambiance was amazing overlooking the Riverwalk. The food was incredible! Four course meal with each dish so delicious each bite made my palate dance with delight as it savored the flavors. The staff were very professional and were able to answer any question about the dishes since the menu changes every night. A great place if your wanting to celebrate a very special occasion since its quite pricey, but its well worth the money! Highly recommend.

Date: 19 hours ago

Review №3

Rating: 5

Date: 3 days ago

Review №4

Rating: 5

There are times you feel like you are transported to another planet. This is one of the best times I have ever had eating. The staff is very nice and the food is to die for.

Date: 4 days ago

Review №5

Rating: 5

Been here many times and never disappointed. Service was excellent, the communication between workers was amazing. Highly recommend for a good dinner place on date night.

Date: 4 days ago

Review №6

Rating: 4

Date: a week ago

Review №7

Rating: 5

Date: 2 weeks ago

Review №8

Rating: 4

Date: a month ago

Review №9

Rating: 5

One of the best meals I ve had.

Date: a month ago

Review №10

Rating: 4

Had the restaurant week menu. Potato leek soup was delicious. Beef Denver was good but fatty. It was like a short rib dish. Good but not spectacular. Others in my party had the lamb chops and they looked really good. Had a chocolate cake with ice cream for dessert. It was the best course of my meal. Overall, good dinner, great service, food was ok.

Date: a month ago

Review №11

Rating: 5

Excellent food, beautiful atmosphere, thoughtful and kind service. Antelope that melted in my mouth! Gabriel was perceptive and helped make our last night in San Antonio perfect. Cant wait to come back to San Antonio to explore more of the Chefs masterpieces.

Date: a month ago

Review №12

Rating: 5

Food quality is good. Not as good as it used to be. Service quality is still excellent but you will easily spend $125 for 2 people even if you get basic menu items. This is a classic SA high end restaurant but age is definitely showing on this spot.

Date: a month ago

Review №13

Rating: 5

Been to Biga several times. Food is excellent. Service is also, and unpretentious. Try Biga!

Date: a month ago

Review №14

Rating: 5

Chris was an amazing server! I cant say my husband and I have had a better experience dining. I was absolutely blown away. We had several items including the antelope/quail dish. We will definitely be going back!

Date: a month ago

Review №15

Rating: 5

In town recently for business and myself and 8 coworkers had dinner. Highly recommend this place! Excellent service and exceptional food! Our waiter was very attentive and kept our glasses full. I will definitely stop in again the next time Im in town!

Date: a month ago

Review №16

Rating: 5

Couldn t have been more pleased and satisfied! I was here with a huge, very diverse group. Our food was hot and ready on time, the lines moved quickly, there was plenty of variety, very flavorful, the appetizers and hors doeuvres were great, and the desserts were amazing! Meat came off the bones on the ribs, that sold me! And ALL of the staff was great! They made conversation, were very polite, and they checked on all of us often!

Date: a month ago

Review №17

Rating: 5

Had dinner with my Husband. We honestly werent super interested in the menu but received a gift card for our honeymoon. We had an AMAZING meal. So much flavor in every bite. Its obvious every ingredient is considered when preparing these dishes. Our server was amazing as well. I wish I could remember her name. I will definitely be back next time we are in San Antonio.

Date: a month ago

Review №18

Rating: 5

This was our first time here. Decided to have dinner here before our concert at Frost Center and we were not disappointed. The food and the service is phenomenal!!! I had the 8oz tenderloin and it was so tender, juicy, and full of flavor. My husband had the antelope and quail which was amazing! Totally recommend dining at Biga!

Date: 2 months ago

Review №19

Rating: 5

My wife and I went to Biga for our date last night, and we absolutely loved it. My wife said its the best meal shes ever had, that includes the chocolate martinis! We are from San Antonio and very often eat at all the top restaurants in town, but for some reason wed always overlooked this one. Its one of our favorites now!

Date: 2 months ago

Review №20

Rating: 5

Biga is a pretty great spot in San Antonio. I recommend the Australian Rack of Lamb.

Date: 2 months ago

Review №21

Rating: 4

Date: 2 months ago

Review №22

Rating: 4

The food was very good and creative me n my wife went for our anniversary very recently. We had a good time the restaurant is very nice and has a good atmosphere. The only thing that wasn t up to par I feel is the service and hospitality of the servers. Our server Gabriel Q was rude and talked down to me and my wife which kinda made it hard to enjoy. Making it seem like we had to rush to put or food orders in. It was very thoughtful though of the chef to send us an anniversary plate.

Date: 2 months ago

Review №23

Rating: 5

Elegant restaurant in great atmosphere with delicious food and amazing service. Service dogs allowed was a plus. Our furry girl laid down quietly and the tables around us only learned she was there when we left. Staff was great with her and worked well around her she s a big dog! They are very prepared to handle young toddlers too. We have 2 under 2 and they were greeted with fidgeting toys, crayons, a coloring chefs hat and plastic cups with colorful extra long and bendy straws! Kids menu was reasonable and we were allowed to have them share just one meal. Their meal comes with dessert, so that was extra nice! Our server was Robin and she was attentive, super helpful and friendly. Kids meal came out first so we were able to feed them, and then enjoy our dinner a bit more calmly made a big difference not to eat cold food for once! She also knew to place plates, drinks and utensils away from the kids points for that too! The entrance is not obvious to outsiders and coming in with a wagon for both kids, we followed the Google Maps walking route and selected wheelchair accessible (for the wagon/stroller) and it had us go around it, via the Riverwalk, and into the restaurants delivery entrance. But again, service is phenomenal and we called asking how to access the restaurant and the host came and got us. Turns out we missed the front door while taking the ramp. There s a sign on street level but because the restaurant is inside a commercial building, the doors don t necessarily mention the restaurant s name which causes confusion because you know that s the building but you don t know how to get into the restaurant at least that was my experience.

Date: 2 months ago

Review №24

Rating: 4

Food was superb I ordered the pork belly appetizer, the mixed green salad which exceeded expectations and the halibut as the main course. Chef also sent out a small serving of cucumber and melon soup which was excellent. And I finished up with the dessert sampler. Superb. My waiter, Tucker, made the entire experience enjoyable the only reason it doesnt get five stars is because its a single woman dining alone

Date: 2 months ago

Review №25

Rating: 2

The food was OK. Small portions. It was a nice place. I didnt like the chairs though. Response - I didnt order from the half menu. I ordered the antelope and quail meal.

Date: 3 months ago

Review №26

Rating: 5

Dined on 6/24/2024 for our anniversary dinner. Ordered the red snapper with quinoa, amazing. Also ordered the beef tenderloin - cooked to perfection, with potato and asparagus! Service was excellent. Ryan, our server, was professional, friendly, very attentive, and knowledgeable of the menu. We were welcomed with a happy anniversary wish, and surprised us with a very nice treat at the end! If you want an amazing meal and service, you must dine at Biga.

Date: 3 months ago

Review №27

Rating: 5

Date: 3 months ago

Review №28

Rating: 5

Great food and the best selection of wine. I recommend this place since the attention from the front house team and the waiters is on point.

Date: 3 months ago

Review №29

Rating: 5

We had an amazing dinner last night at Biga. The food was absolutely amazing. The view was wonderful, and the service by Robyn was absolutely over the top!

Date: 3 months ago

Review №30

Rating: 5

Date: 3 months ago

Review №31

Rating: 5

Fantastic. The bar menu was wonderful, and the grand marnier souffle was amazing. Service was stellar!

Date: 3 months ago

Review №32

Rating: 5

Great service, amazing food. Nice walk along the river bank. Price was very reasonable for the quality of food. Will definitely go back.

Date: 3 months ago

Review №33

Rating: 5

Nice location on the river, good vibe, service was great and good was really good as well. Ill be back.

Date: 3 months ago

Review №34

Rating: 5

Perfection. I don t say that lightly. The food was impeccably prepared and presented. Service was on point. The timing of the meal was excellent. The lamb was off the chain good. The best I ve ever had. All at a very reasonable price.

Date: 3 months ago

Review №35

Rating: 5

Lovely restaurant! The food was wonderful. The service was top notch. Biga is definitely our go to place when we want to have a nice dinner in downtown SA.

Date: 3 months ago

Review №36

Rating: 5

Great flavorful food, and great service.

Date: 4 months ago

Review №37

Rating: 5

Date: 4 months ago

Review №38

Rating: 4

Date: 4 months ago

Review №39

Rating: 5

Great food, great service, great Mother s Day experience.

Date: 4 months ago

Review №40

Rating: 5

Amazing experience. Would go back to San Antonio just to eat here.

Date: 4 months ago

Review №41

Rating: 5

5 out of 5 Highly recommend! Food

Date: 4 months ago

Review №42

Rating: 5

Date: 5 months ago

Review №43

Rating: 5

Entire dining experience led by Tucker was phenomenal. Ask for him, knows the menu and his wine list

Date: 5 months ago

Review №44

Rating: 5

Date: 5 months ago

Review №45

Rating: 5

Coming all the way from Houston, we decided to celebrate our one year anniversary at Biga on the San Antonio Riverwalk. We were first greeted by a sweet hostess. We arrived a bit earlier than our reservation time that we intended and she kindly told us that it was okay and that we could be seated immediately, and we were guided in an intimate corner of the restaurant! Our waiter, Ben, and the supporting staff did a superb job on service and were friendly and not obtrusive one bit. Food was quite phenomenal, it was truly one of the best meals and was worth every penny. The foie gras and the Mustard-Crusted Lamb Rack were both the highlight of the dinner, they were both full of amazing flavors and even hours later my boyfriend still talked about it especially the foie gras, amazing. A very, very minuscule detail is that we weren t quite done with the appetizer (it was empty, we just wanted utilize the sauce alongside the bread) it was pre-bussed before we could speak, it quickly was stacked along with other plates. It wasn t the fault of the server, he was just trying to do his job. Regardless, that doesn t take away anything at all. Overall we were still ecstatic and happy about the experience. The desserts (citrus olive oil cake and the sampler) and cocktail (espresso martini) were outstanding. I was so glad my boyfriend enjoyed my choice in dinner and he gladly said we d come back. Thank you so much, Biga, for the exceptional service and good food!

Date: 5 months ago

Review №46

Rating: 5

Date: 5 months ago

Review №47

Rating: 5

Date: 5 months ago

Review №48

Rating: 5

Date: 5 months ago

Review №49

Rating: 5

If you love great food with enthusiastic and informed staff, Biga is the place for you! Our server, Chris, has been happily employed there for 24 years and he said it is a direct testament to the favulous team, work environment, and over quality of what they produce. He is absolutely correct. My husband and I enjoyed dinner there on Friday evening and we had a wonderful experience!

Date: 5 months ago

Review №50

Rating: 5

A must eatery when in San Antonio. I had the chicken fried oysters, tri tips with corn onion pudding, and English toffee dessert. The food is authentic and delicious.

Date: 5 months ago

Review №51

Rating: 5

We had an amazing evening at Biga Restaurant. Everything, from the deck overlooking the riverwalk to the creative menu, was excellent. The Scottish Salmon was perfectly done with an unusual, delicious topping. My husband loved the one-half Lamb Rack. I have not seen this in fine dining restaurants before, but they serve half portions on some of their main course meals. Much appreciated! Our waiter, Ben, was a delight - most gracious and helpful.

Date: 5 months ago

Review №52

Rating: 5

We had a fantastic dinner with excellent service. The cauliflower soup and lamb were delicious, as was the dessert. Highly recommend.

Date: 5 months ago

Review №53

Rating: 5

Food was delicious and staff were professional.

Date: 5 months ago

Review №54

Rating: 4

Service rushed, out of items

Date: 5 months ago

Review №55

Rating: 5

Very nice restaurant and great yummy food. Our server, Ryan, was great as well. I definitely recommend this place to anyone

Date: 5 months ago

Review №56

Rating: 5

Date: 5 months ago

Review №57

Rating: 5

Date: 5 months ago

Review №58

Rating: 5

Delicious lamb, next time definitely trying the quail.

Date: 5 months ago

Review №59

Rating: 5

We got a table on short notice and were given a wam greeting a seated immediately. My wife must be gluten free and our waiter was extremely well versed in what the kitchen could and could not do for her. We split a rack of lamb and it was cooked perfectly. I had an order of cornbread that was delicious. For dessert the chef prepared a gluten free Grand Marnier Vanilla Soufflé that my wife said was the absolute best dessert she has had in 30 years!! Dietary restrictions: Gluten Free

Date: 5 months ago

Review №60

Rating: 4

Vegetarian options: Yes Dietary restrictions: Yes Kid-friendliness: No Wheelchair accessibility: Yes

Date: 5 months ago

Review №61

Rating: 5

Incredible dishes. From appetizers through to the desserts! Fair portions, great flavors. Some unique combinations. Simple eloquent decor. Staff were all welcoming and helpful. Our waiter had the correct amount of being seen at the table. Let us enjoy the evening, but there when we needed him. Parking: Parking garage across advertised $10 parking. Bigas validated parking. So win-win.

Date: 6 months ago

Review №62

Rating: 5

Wow! We are staying in a hotel just south of the riverwalk, and my wife picked Biga based on a fairly generic qualification, of: 1: restaurant is on riverwalk 2: gluten free reviews (she has celiac) were positive (they indicated nearly anything could be made GF) What we didn t know was that we would have the pleasure of having our server, Chris S, lead us through ordering an absolutely delightful dinner, in a quieter and more conversation-provoking atmosphere than most of the riverwalk. The chef has a marvelous signature dish with antelope and quail. We chose to each get a special salad and split the main. Chris suggested a few wines for great pairing (we had 2 of the 3, and they were MARVELOUS!), and because we saved space for dessert we were able to each have the sticky toffee pudding (my wife s was gluten free, for which extra thanks is proffered to Amy, the pastry chef, for taking the time to adapt!) We were not expecting to find such a wonderful meal, at a place that suits us so well, with such a personable server so we are delighted to share this with you all! If we return to San Antonio (we drove down from Denver, CO for spring break, having never been here before) we will dine here again! Dietary restrictions: GF can make just about ANYTHING work for a celiac.

Date: 6 months ago

Review №63

Rating: 5

Ray was absolutely lovely. He made our honeymoon dinner so special and was so kind. 100% recommend this place for dinner and/or a special occasion. The food was incredible and the wine pairings were so fun and delicious. Thank you, Ray!

Date: 6 months ago

Review №64

Rating: 5

We came with specific diet restrictions, and the staff, from Chef Bruce Auden to the waiter to different cooks checking on ingredients, were absolutely stellar! Vegetarian food was outstanding, down to the cheeses and bread (without eggs). Excellent tea, wonderful and thoughtful service. Most highly recommended!

Date: 6 months ago

Review №65

Rating: 5

Stumbling across a gem like Biga is like finding that youve got the winning cricket jersey from an Australian World Cup Final - a rare and joyous occasion indeed! I had the distinct privilege of hosting my dads 65th birthday bash at this venerated San Antonio establishment and let me tell ya, it was a ripper! The radiant ergonomics of the space gleamed with an aura of sophistication, evoking an atmosphere that had my heart bouncing like a kangaroo in the outback. Have you ever had the experience of downing a red velvet martini that, like a didgeridoo performance, reverberates through your being? Well, if not, then Biga will redefine the cocktail game for you. Every sip was like diving into a lush, velvet sea, chinning a heady and tantalizing journey through the echelons of mixology. Now lets all just take a moment to appreciate the culinary bravura of the chef. The lamb was as succulent as a ripe mango on a hot summer day at Bondi beach. The precision of the cooking struck a chord with me, the meaty melody of flavors humming a delectable tune. The salmon too reeled in heaps of praise from our party, flaking perfectly onto our forks - a true triumph from the deep sea. Yet, what tied this gastronomical journey together was the final act, the sweet climax: a sticky date pudding that had everyone at the table raising their spoons in admiration. It was served with a lovely note from the kitchen that added an endearing touch to the already joy-filled atmosphere, like a friendly Gday from a fellow Aussie. All in all, Biga impressed with its fusion of elegant dining, sensational flavors and inviting hospitality. It comes together brilliantly, offering an experience that is, to put it simply, fair dinkum. I sail out with a grin like a shark thats just chomped on a great white. So score one for Biga, earning a well-deserved 5-star review from yours truly. As I would say in good ol Aussie terms, Biga, youve done us a beauty!

Date: 6 months ago

Review №66

Rating: 2

Biga was my go-to-place to enjoy the fine dining experience that San Antonio could offer. The atmosphere, still wonderful like always, however the food and the service has degraded. I was disappointed on the foie gras. It came sired, but under cooked. The main course (lamb) was served lukewarm and even though it did not lacked in flavor it had a rubbery texture. Don t get me started with the wine recommendations and how the wine was served. We skipped dessert in fear of continuing our disappointment. As I left, sadness came over me as I had made wonderful Epicurious experiences at Biga.

Date: 6 months ago

Review №67

Rating: 5

Brought customers here and the food and service was great!

Date: 6 months ago

Review №68

Rating: 3

It was good, dessert almond butter cake was probably the best. Service was good. Park at the alamo center for free validated parking.

Date: 6 months ago

Review №69

Rating: 5

Fantastic experience from a to z.

Date: 6 months ago

Review №70

Rating: 5

Our anniversary celebration at Biga on the Banks was an unforgettable culinary journey. From the moment we stepped in, the ambiance exuded elegance and charm, setting the stage for a memorable evening. We embarked on a culinary adventure by ordering nearly all the appetizers, and we were not disappointed. The chicken fried oysters and foie gras were standout dishes, each bite bursting with flavor and executed with finesse. For our main course, the lamb rack stole the show with its impeccable preparation. Cooked to a perfect medium-rare, the lamb was tender and succulent, elevating the dining experience to new heights. Each bite was a symphony of flavors, leaving us craving for more. One of the highlights of the evening was the Texas Antelope and Quail dish, a testament to the restaurants commitment to sourcing locally. Every component of the dish, from the antelope to the quail, showcased the rich flavors of Texas, highlighting the culinary diversity of the region. Throughout the evening, the wait staff provided impeccable service, attending to our every need with warmth and professionalism. We were treated like royalty, further enhancing our dining experience. Overall, Biga on the Banks exceeded all our expectations, offering a culinary journey that delighted the senses and left a lasting impression. Whether its a special occasion or a casual dining experience, this restaurant is a must-visit for anyone seeking an exceptional gastronomic adventure.

Date: 6 months ago

Review №71

Rating: 5

Was there for a corporate dinner. When the staff found out I had a shellfish allergy and couldnt eat the appetizer they went out of their way to make me something delicious that I could eat. Outstanding service and food was delicious!

Date: 6 months ago

Review №72

Rating: 5

Date: 7 months ago

Review №73

Rating: 4

Ordered the $49 three course meal that comes with butternut squash and corn bisque, Scottish salmon, and English toffee. I enjoyed all three courses, but thought the salmon was a little dry. I really like that they constantly change out the menu.

Date: 7 months ago

Review №74

Rating: 5

Great , as always..best place...

Date: 7 months ago

Review №75

Rating: 5

While in San Antonio without kids, we decided to treat ourselves to a wonderful night out. We made reservations the day before and were seated at 8:15. Our server was very attentive without disturbing us, which is very important to me. We started with the Escargot. My husband enjoyed it, but it wasn t my favorite. There are many mushrooms in the dish. I ordered the lamb chops and they were medium. They were absolutely perfect and the cheese grits were a nice addition. My husband enjoyed his antelope and quail entree. He also ordered the antelope at a medium temp, but would have preferred it a bit more done. The atmosphere is gorgeous and we enjoyed watching everyone on the River Walk. The cocktails were excellent and the wine selection was extensive. Our server suggested perfect pairings for our meal. We had a fantastic evening and will return.

Date: 7 months ago

Review №76

Rating: 5

The food was phenomenal, atmosphere was perfect, and our server, Chris went out of his way to make our late Valentines dinner perfect.

Date: 7 months ago

Review №77

Rating: 5

Made a reservation a few weeks in advance and requested a river view. Arrived shortly before the resy time and was taken to a ri er view table nestled in a nook all by itself. This made the evening start nicely. Had the foie gras and escargot appetizers, and they both were excellent. Main courses were salmon and ribeye, and both were on point. Our waiter was perfect, providing the table with the exact amount of service needed and all with impeccable timing. Maybe all this was just luck, but it was one of the best meals and experiences Ive had dining. Kid-friendliness: Please do not bring kids here.

Date: 7 months ago

Review №78

Rating: 5

Red Snapper was excellent, drinks were made well. our table had a river walk view & the prices were reasonable for fine dining. we will come back & stay near by be sure to make reservations on busy weekends

Date: 7 months ago

Review №79

Rating: 5

Biga has and will always be our go to while in town. The food is *chefs kiss* and the service is amazing! A huge shout out to Ryan for taking great care of my husband and I while we celebrated our anniversary. His customer service and attention to detail should be modeled by all those who work in the restaurant/food service industry!

Date: 7 months ago

Review №80

Rating: 5

Date: 7 months ago

Review №81

Rating: 5

The food was amazing.

Date: 8 months ago

Review №82

Rating: 5

Food was great but expensive. Service was lacking as we arrived at 5 and the waiter was rushing us through our 3 course meal with wine pairing. You do not bring the next course until everyone is done with their course!

Date: 8 months ago

Review №83

Rating: 5

Date: 8 months ago

Review №84

Rating: 4

One line review: Fantastic food, rushed service, great value. I chose this restaurant for a work dinner based on its excellent reviews, and as far as the food is concerned, we were not disappointed. The restaurant had been taking part in restaurant week. However, it finished the day before our reservation (we couldnt get a table the previous night) imagine our delight when our server, Chris, explained they had decided to extend it. The four of us each ate from the restaurant week simplified menu which was astounding value of $55 per person for 3 courses, one of us also did the basic wine pairing for only $25! For the starter 2 of us had sherry glazed 1/2 Lockhart quail, poblano corn pudding, salsa matcha, pickled onions, the balance of flavors were good and the cooking of the quail was perfect. A colleague had the Thai inspired vegetable salad, shiitakes and crunchies, sesame ginger dressing, I was able to sample and the crunch of the vegetables with the fusion a Thai inspired dressing was delicious. My other colleague had grilled beets, Texas citrus, lemony arugula, goat cheese, sherry garlic vinaigrette, I also sampled this and thought the flavors married well together, however, it was lacking in varying texture. I would of enjoyed a sprinke of chopped walnut or pistachio to finish the dish. The only undesired experience which resulted in a unanimous agreement of slightly downscoring service, was the server removing plates from the table while others were still eating, in addition, the entrees arrived while one person was still not finished with thier starter. This was disappointing as the whole experience felt very rushed (we sat down at 8pm and we walked out the restaurant at 9.10pm) Back to the good stuff, for entree 2 of us had the baked Scottish salmon, mushroom duxelles, toasted panko, farro, wild rice and red quinoa, chicory, tomatoes, citrus beurre blanc, for me this dish was as good as it could be. Excellent combination of flavors, textures ans notes, the salmon was cooked to perfection! My other two colleagues had beef bourguingnon, beef Denver, bacon gravy, carrots, pearl onions, mushrooms & green beans, garlic mashed potatoes, again another well put together dish, the gravy is what stood out as the key component to bring everything together. And finally the deserts....being from England and being told the Chef is from England I had high hopes for the sticky toffee pudding with English custard and so did my colleagues as 3 of us ordered it, the pudding itself was fluffy and not dried out, the toffee was rich, without being to sickly and the caramelized brown sugar added depth, the custard was served cold, which personally I prefer it warm, however the hint of vanilla through it was a nice balance against the pudding. The other dessert that was ordered was the warm chocolate peanut cake peanut caramel strawberries, peanut praline, vanilla whipped cream, a one word description would be, decadence. For me personally a little too rich, but if you are a fan of chocolate, order this dessert. Attention from the server was heavily weighted towards one person at the table, who ironically is the least interested in food, but happened to be the one that opted for wine pairing, so for the rest of us, the experience felt less special as far as service. I didnt catch the bartenders name, but he did a fantastic job of making custom drinks. I had some sort of Berry mocktail. Overall, for the quality of food I would HIGHLY recommend, however if you are looking for a comfortable, relaxed evening and time to wind down, this is not the place for that based on this experience. Dietary restrictions: Not that well equipped for dietary restrictions.

Date: 8 months ago

Review №85

Rating: 3

Visited this restaurant for restuarant week. It was ok. I had the chicken fried oysters, vegan stuffed cabbage, and toffee dessert. The oysters were good but the ink pasta lacked flavor. The entree came with two stuffed cabbage leaves. One was very difficult to cut with my knife whereas the other was easy. The content was a good mix, with lentils and garbanzo beans and stewed tomatoes. The roasted brussels sprouts on the side stole the show... yummy!! The chocolate cake and toffee were good. I didnt finish because it was just so sweet, but Id order this again and split it with someone. My waitress, Rosemay, was attentive and kind. Overall, ok. I dont think Id pay more than I paid for restuarant week for my meal though.

Date: 8 months ago

Review №86

Rating: 4

Good food.

Date: 8 months ago

Review №87

Rating: 5

Fun place! We ordered 2 apps and a dessert and a bottle of wine and left without a paycheck tho. Worth it! The scallop app was AMAZING!

Date: 8 months ago

Review №88

Rating: 3

Great atmosphere but don t come starving is more for the experience. Extremely small plates!

Date: 8 months ago

Review №89

Rating: 5

Date: 8 months ago

Review №90

Rating: 5

Everything we had with the 3 course menu was completely amazing!! And our waiter was top tier

Date: 8 months ago

Review №91

Rating: 5

Finally, I found the time to try this restaurant. It is participating in Restaurant Week, so it was a great opportunity. The dining room is beautifully decorated and situated right on the Riverwalk. The menu was carefully crafted and has great choices for everyone. My friend and I ordered different dishes so we could try more options. I ordered the Thai vegetable salad, biga bourgenion, and the warm chocolate peanut cake for dessert. My friend ordered the beet salad, rack of lamb, and the sticky toffe pudding for dessert. Our waitress Robin was very nice and attentive. Our food came out quickly, and each dish was better than the first. We happily cleaned each plate, and the dessert was a perfect finish. The restaurant also has special parking in the One Alamo garage, and they validate, so make sure to park there when you come to the restaurant.

Date: 8 months ago

Review №92

Rating: 5

Absolutely wonderful food, start to finish. Have been three times now in the last three months and never a disappointing dish for any of us. Creative flavors, flawless preparation, and as comfortable as can be. Biga works hard on all fronts, and it shows in the food and service.

Date: 8 months ago

Review №93

Rating: 3

Similar to most restaurants on the riverwalk, overpriced, hard to find parking, and ok food. The chicken was nicely cooked and seasoned. I enjoyed the beet salad. The service was good.

Date: 8 months ago

Review №94

Rating: 5

We loved this place. Waitress (Jackie or Jessica) was fantastic. For was amazing and worth the price.

Date: 8 months ago

Review №95

Rating: 5

Date: 8 months ago

Review №96

Rating: 5

We dined at Biga for our 39th Wedding Anniversary. Everything was fabulous! We arrived earlier than our reservation, and were seated immediately. We had a window seat and coukd see the River Boats go by. The front door was difficult to locate. We wandered around the building and asked a custodian and even called to figure out where to go. The menu was extensive. I had Cheese Platter, my husband had Escargot. I had Salmon, he had Mahi Mahi. And Biga treated us to a fruity dessert in celebrating our Anniversary. Would love to return again.

Date: 8 months ago

Review №97

Rating: 5

Date: 8 months ago

Review №98

Rating: 5

Service, food, and atmosphere is always phenomenal. I recommend the fresh bread basket as a starter for the table. Servers know their menu and always eager to help explain any questions about the menu or specials. I love taking my out-of-state friends here when they want to experience the riverwalk and good food

Date: 8 months ago

Review №99

Rating: 3

We had a private room but it felt more like we were in the back of the kitchen. We would have been better off as being out in the restaurant large table 8 -10 people. Yes again it looked like we was being served in the back of the kitchen. IYKYK. Made my skin crawl.

Date: 8 months ago

Review №100

Rating: 5

Date: 8 months ago

Review №101

Rating: 5

Great dining experience!! The food and atmosphere was amazing. It was a little confusing finding the front door but after that it was really great. The Thai salad is a great appetizer and the escargot was delicious but she did not want to try it. Their steak was better than most steak houses and the toffee desert was 9 of 10. So adding this little update. Kat and I woke up this morning talking about that damn toffe cake thing and we agreed it was the best desert we have had in a restaurant and I forgot to mention that they have a great wine selection.

Date: 8 months ago

Review №102

Rating: 4

I have no complaints about the food, my lamb was excellent. The service was not what we had expected. Our server apologized several times about the slow service and said that she had a demanding group that was taking her away from our table. After we had finished with our main course we waited twenty minutes for our dessert. The server never returned to see if we wanted additional beverages. The server apologized and said it was due to a backlog in the kitchen. Our dessert arrived only after I asked another staff member to see what was up with our dessert. It was 9:30 in the evening, we were the only table left in our section of the dining room. We decided she must have thought we had left. Not sure why there was such a backlog in the kitchen that late in the evening. We will

Date: 8 months ago

Review №103

Rating: 5

We made a reservation one day prior as the restaurant was quite popular. It took us a while to find the entrance as it was in a building. And then everything was perfect!

Date: 8 months ago

Review №104

Rating: 5

3 days in town, tried one fine dining venue every night, and Biga was the best hands down. Creative, balanced, menu, and great cocktails and service. The antelope, one of the signature dishes, was delicious.

Date: 8 months ago

Review №105

Rating: 5

A restaurant with great service, great food. I enjoyed eating here with a nice view of the river. I am surely planning to come back.

Date: 9 months ago

Review №106

Rating: 4

Nice restaurant. Enjoyed the food, pleasant service and ambiance. Easy walk from the river walk with views of the river. $$$.

Date: 9 months ago

Review №107

Rating: 3

Food is ok not so special - the service was great. The beef Denver was outstanding- the foie gras was at BEST grade C - and it was disappointing to see it used seared by a well known chef. The salmon was cooked well. Cheesecake had a poor consistency and seemed to be old . The soufflé had risen over the top and burnt on the edges which I guess is easy enough to understand but it was undercooked and the flavours promised did not come through with the creme anglaise. Lamb was also ok but not special - the cheese and grits that came with it was. The sticky toffee pudding was also disappointing as the cake was dry - not sticky and had too much flour and too little flavour. If you go expecting a routine meal in a mid market place this was ok but in the end I left disappointed.

Date: 9 months ago

Review №108

Rating: 1

Biga disappointment! Had to ask for salt and pepper as food was bland. Luke warm soup. Rack of lamb was in fact 2 tiny chops that appeared to come from a rabbit. I asked several times if this was the full portion or half serving. Grits were not cooked and cold in the center. White wine was room temperature. Whole experience was right up there with red lobster. Desert was excellent, but by then who cares.

Date: 9 months ago

Review №109

Rating: 5

Took Biga from a top ten list, and did not disappoint. Also took the recommendation for the 11 season south Texas antelope and quail and was fantastic. Just the sides on the plate made this choice worth it.

Date: 9 months ago

Review №110

Rating: 5

Delicious food and amazing service!! We had such an amazing server. She was very attentive and made suggestions. Food was cooked perfectly and the drinks were excellent.

Date: 9 months ago

Review №111

Rating: 4

The food was good, and the service was great. Nice and quit right by the river walk.

Date: 9 months ago

Review №112

Rating: 4

Date: 9 months ago

Review №113

Rating: 5

I photographed a wedding reception here. It was a beautiful event. The cocktail hour was on the balcony overlooking the river and streets. The hall is simple but they put many candles all over and with the beautiful floral and level of service - this was an unforgettable night.

Date: 9 months ago

Review №114

Rating: 1

The seating arrangement we had at a 5 person table was very awkward and inconvenient. Food portions are really small for $75 dinner.

Date: 9 months ago

Review №115

Rating: 4

Date: 9 months ago

Review №116

Rating: 5

I got the 11 Spiced South Texas Antelope and Lockhart Quail, and my wife got the Mustard Crusted Australian Lamb Rack. I will tell you both meals were amazing, my wife even ate the grits that came with her meal. We sat outside and had a nice view of the river walk and the night sky. The price is a little higher, but in my opinion it is well worth it. Kid-friendliness: We took our 3 year old daughter and 5 year old son there and the staff immediately greated them and even brought paper, crayons, and a small toy for them to play with. We got them one kids plate they shared, the chicken tenders if I remember correctly, and my kids devoured it.

Date: 9 months ago

Review №117

Rating: 1

Food took over hour to get, tables coming after us got food before us. Portions small.

Date: 9 months ago

Review №118

Rating: 3

We tried lettuce salad, escargot, salmon chalupas. Non of those things were remotely tasty. Not sure why this place has such high rating.

Date: 9 months ago

Review №119

Rating: 5

Excellent food for a large party.

Date: 9 months ago

Review №120

Rating: 5

Date: 9 months ago

Review №121

Rating: 5

Went yesterday for my daughters college graduation! Cannot wait to go back. Chris, our server was like something out of the movies with his attention to us! We will definitely go back just for Chris. The cuisine is phenomenal and the most amazing service all around! Thanks for helping to make my daughters night superb! See you soon!

Date: 9 months ago

Review №122

Rating: 5

Date: 9 months ago

Review №123

Rating: 3

Hope John the manager can see our reservation.

Date: 9 months ago

Review №124

Rating: 5

Went in for some cocktails , the bartender whipped me up some from martinis off menu after asking what flavor profiles I liked- the bar is nice and clean and the host was very welcoming in showing me where to go. I havent tried the food yet but the couple next to me was eating and it smelled and looked delicious!

Date: 9 months ago

Review №125

Rating: 5

Date: 9 months ago

Review №126

Rating: 5

Went there for Thanksgiving dinner. Wonderful.

Date: 9 months ago

Review №127

Rating: 5

Fantastic,!!!!! Best restaurant on the river

Date: 10 months ago

Review №128

Rating: 5

Date: 10 months ago

Review №129

Rating: 5

I come into San Antonio for work from time to time and try new places each time....I will be coming back here without a doubt. The cuisine was so unique and artistic and plated beautifully. Every recommendation by my waiter was spot on. Beautiful place to go with a small party or even by yourself as I did. They have a full plate and half plate option and a three course deal which is what I did and if youre eating by yourself, its the perfect option. Highly recommend! Off the Riverwalk with pretty views, this is a much try!!

Date: 10 months ago

Review №130

Rating: 5

This was an amazing birthday dinner with my dearest love . Thanks for a great experience, amazing food, and incredible service

Date: 10 months ago

Review №131

Rating: 5

Date: 10 months ago

Review №132

Rating: 5

Very nice menu with different serving size options. This is a plus in my book. Great wine list.

Date: 10 months ago

Review №133

Rating: 5

Having dinner here twice and always feel good. Nice ambience. We sat by the window that overlook into the riverwalk where the boat parade happened. Food is good. We went with Mahi mahi and snapper this time and they were cooked to perfection. My daughter had wagu burger that she loved it. Staff is nice, friendly. Restroom is clean, detaied decor. Overall, my experience at Biga was outstanding , just like the 1st time we were here few years ago. The combination of delicious food, attentive staff, nice ambience made for a memorable and enjoyable evening.

Date: 10 months ago

Review №134

Rating: 5

Very delicious, very cozy, very picturesque! Booked a table via Google and were seated in a dedicated nook with a big window and canal view. The food was very delicious. Never tasted such wonderful meals before. Highly recommend!!! Food : 5/5

Date: 10 months ago

Review №135

Rating: 5

What an incredible menu, the chicken-fried oysters over squid ink linquini were mind-blowing!

Date: 10 months ago

Review №136

Rating: 5

The food is amazing. Colorful, flavorful, perfect temperature and timing. If youre in Texas, game is a must, but lamb and seafood wont disappoint as well. American, French, Texan, and Asian twist in one. Chef Brandon was in charge and took some time to check how I was doing. Mathew, the team on the floor and hostess were friendly, knowledgeable, accurate and professional the whole time. Mathew was the only server among every place I visited during my long stay in town, who really knew about the menu, describe it perfectly and recommended cooking temperature for the meat, wine and dessert. By the cleanliness of the facilities, the set up of the dinning room, and the quality of the coffee you can tell that not a single detail was left aside. Taking the alcohol from the bill, I paid the same at my hotel for an average Uber Eats food with plastic ware, so, the relation between quality and price is more than fair.

Date: 10 months ago

Review №137

Rating: 4

The food was great, my score on the atmosphere is low. First time there so I dont know if it had better seating options, but our seats were terrible. No privacy, near the front. and the bathrooms, (really) Spent a lot of money for dinner I really had high expectations for a relaxing evening with our friends but to many customers walking by us. Too bad they seat people there. Maybe that placement works for lunch but not when you spend a couple hours eating dinner with Friends.

Date: 10 months ago

Review №138

Rating: 5

Date: 10 months ago

Review №139

Rating: 3

Went for dinner. Place is well decorated, and cocktails were excellent. Order a steak and fries for $65. Steak was OK, but the fries were sweet due to a sweet balsamic sauce they were thrown in, this wasnt on the menu and when asked how they were, said I was unhappy, no follow up other than Ill let the kitchen know, then radio silence. Poor for the price, poorly signposted from street, should stick to the menu they provide and better customer service would be good.

Date: 10 months ago

Review №140

Rating: 5

Amazing experience! The food was 10/10. The service, with Jose, was 12/10. He was amazing with his guidance of food and drink choices. Haven t had an experience like this in a long time. RUN, don t walk

Date: 10 months ago

Review №141

Rating: 5

Few places I would give a real 5 stat review to - this is one. Excellent all around.

Date: 10 months ago

Review №142

Rating: 5

Wow! Pleasantly surprised. 30 years in SA and never heard. This was our 39th anniversary celebration, and they made it special. Parking: They offer a $10 parking, and their signs take you straight to their place.

Date: 10 months ago

Review №143

Rating: 5

The food and the service was outstanding!

Date: 10 months ago

Review №144

Rating: 5

Had a wonderful three year anniversary here! We got the True American Snapper, 11-Spiced South Antelope and Lockhart Quail, and the Sticky Toffee Pudding. All was absolutely magnificent. Tucker was incredible! Thank you!

Date: 11 months ago

Review №145

Rating: 5

For 2 years, we have had a private company party at Biga s. The staff is always helpful and the food is always good. But this year they treated me with so much love and I want to give the love back. I met with the manager before dinner to make them aware of my secret pregnancy, and asked them to privately handle my drinks but to make them look normal, so that my coworkers wouldn t ask questions. Not only did they go above & beyond with the sparkling juice, and the winks when the hors d oeuvres had fish, but they inconspicuously brought me a separate dessert (when everyone else had a bourbon glazed dessert). I got to keep my secret another day because of the staff. Thank you all

Date: 11 months ago

Review №146

Rating: 4

This dinner was for a special occasion which I noted in the reservation but it was never mentioned during the service. Overall, it was a decent experience with a mixed bag on the food and drinks. And they need more consistency on service. Starting with the low point is the service which was a mixed bag. The start was promising with the server attentive but once we started receiving the food, our server didnt even ask how the food was until we got dessert. In nearly all restaurants at this level, servers ask how the food was. And I saw in other tables with a different server were asked how the food was. The water was regularly filled and table cleaned of food crumbs before dessert. So there were positives but I expected more for the price. The food was better than the service. I often find food in the US over seasoned. These were seasoned to our expectations - closer to European style. The only downside was the Texas Gulf Chicken Fried Oysters which came out cold especially the squid ink linguine. We had to mention it as the server didnt even ask how the starters were. They thankfully removed it from the bill. The highlights for us were the fresh focaccia bread (though we had to ask for olive oil and balsamic vinegar to dip - were they expecting us to eat the bread on its own?), the scallops with grits (great combination and the scallops were perfectly cooked nearly melt in your mouth), the red snapper (surprised me on how well the curry and cous cous complemented the snapper), and the sticky toffee pudding (we asked for them to be generous with the English custard but they didnt but it was still good and not overly sweet). The middle of the pack were the antelope and quail, the two potato gratin (it is only one portion but used sweet and normal potato), and the drinks. The antelope (which is farmed) was surprisingly tasteless but the rest including the quail and goat cheese tart were as expected. The gratin was fine though you can barely taste the sweet potato but the portion was smaller than expected and not worth the price. The drinks quality depended on the bar tender as the first round was great. The second round was very inconsistent (old fashion was overly sweet and the lemonade was so watered down). Our table was overlooking the Riverwalk and tables were spaced nicely so that people could have conversations and it wasnt noisy. Bathrooms were clean though I believe there was a sign that they are redecorating the place.

Date: 11 months ago

Review №147

Rating: 5

Food was super good, definitely worth the price

Date: 11 months ago

Review №148

Rating: 5

The waiter was fantastic. The food was beyond belief. His recommendation for a wine was outstanding. The rack of lamb was perfect.

Date: 11 months ago

Review №149

Rating: 5

Date: 11 months ago

Review №150

Rating: 5

I had an amazing experience here, which may be unduplicatable. So, instead of the specifics, I will share the core things that made this such an exceptional experience. This restaurant is family owned, so they aren t as concerned about flipping table times. This means you can take your time and enjoy your evening This is a menu that changes regularly, which means these are chefs that take pride in every plate they make. Every dish is made exceptionally and with care. I would encourage you to be bold and try things you might not normally order The staff is trained to treat you like true guests, not just people who come to eat. Everyone was beyond courteous. I started my experience when things were slow but even as things got busy everyone was diligent and attentive Also, this is one of those places where I feel like I got what, if not more, than what I paid for. Amazing value for the experience. Also, ambiance is on point whether you are inside or outside. I was a little confused getting into the restaurant, you have to go in the international center on one of the street level doors (not river walk). I just called the desk and they helped me lol. I do want to give a shout out to Jose for a beyond memorable experience. Thank you, it will be a part of what I recall about San Antonio and a place I recommend for years to come A note to my price point, I did a personal dining experience and did appetizer, salad, main course, dessert, and had drinks to pair with my each meal and was there for a couple hours. Would 20/10 do the entire experience again.

Date: 11 months ago

Review №151

Rating: 5

Date: 11 months ago

Review №152

Rating: 5

My first time here and everything was excellent from the appetizers to the main course!

Date: 11 months ago

Review №153

Rating: 5

Fantastic culinary experience! We each had different 3 course specials. Thai veggie salad, Rack of Lamb, toffee pudding for one and Romaine lettuce, salmon, and toffee pudding for the other. All courses were excellent!! You pay a little more but it is really worth it. Would definitely return.

Date: 11 months ago

Review №154

Rating: 5

Fantastic place right by the Riverwalk. Scallops were perfect. I had the lamb and my wife got the red snapper and both were delicious. Drinks were great and staff was nice. Even had the opportunity to talk with the chef Bruce. 11/10 do recommend.

Date: 11 months ago

Review №155

Rating: 5

This place was amazing! From the bar service to our waiter, the service was excellent and the food was amazing! Great job guys!

Date: 11 months ago

Review №156

Rating: 5

3 Course Pre-Fixe Menu is a good deal. $49 for appetizer, entree and dessert. 5 people in my party, including me, were impressed with the food quality, portion, taste and presentation. Ambience is elegant and service is excellent. Highly recommended. Bananas Foster Bread Pudding got rave compliments from those who had it.

Date: 11 months ago

Review №157

Rating: 4

Date: 11 months ago

Review №158

Rating: 5

Kaleb was a great server. Was very attentive and kind. The food was great. I got not your average pina colada, salmon chalupas, venison and quail AND the highly recommended sticky toffee pudding with English custard. Yum ! Do not expect the salmon chalupas to come out like the size of a chalupa from Taco Bell! They are relatively small but they are tasty. Really nice atmosphere that I would recommend for a first date or any date night out. Nice view outside of the Riverwalk. Expected to be a little bit pricey but pricey is okay as long as the quality matches it. Nice job Biga ! And the owner is the head chef so thats nice to know hes right there caring about what is coming out of the kitchen.

Date: a year ago

Review №159

Rating: 5

My wife and i celebrated our 12 anniversary. The service, food, and ambiance were excellent and exceeded our expectations. Our waiter Chris was the best. Highly recommended Food

Date: a year ago

Review №160

Rating: 5

I have only had so far my starter bread and the carrot/dill soup, I highly recommend this restaurant. Ambience and service top notch. After all these months the experience is still outstanding, looking forward to my next visit. My choice was the venison and quail, I highly recommend this dish.

Date: a year ago

Review №161

Rating: 5

Date: a year ago

Review №162

Rating: 5

Wonderful wine pairing with the pre fix menu!! Food was fresh and tasty!

Date: a year ago

Review №163

Rating: 5

Great service. Food was great. Standouts...iced tea, chicken breast, and chocolate torte.

Date: a year ago

Review №164

Rating: 5

Date: a year ago

Review №165

Rating: 5

Friendly wait staff- Ben Vegetarian options: Glad theyre were a couple fish options Food : 5/5 |

Date: a year ago

Review №166

Rating: 5

Date: a year ago

Review №167

Rating: 5

The food was amazing! Perfect place for a special occasion or a very special someone. The service was great also.

Date: a year ago

Review №168

Rating: 5

The place is beautiful, service was great, food delicious and they were attentive, pleasant and the staff was very nice .

Date: a year ago

Review №169

Rating: 2

Date: a year ago

Review №170

Rating: 5

Date: a year ago

Review №171

Rating: 5

Our bartender Kaleb was absolutely fantastic and professional. His recommendation for the Not Your Average Piña was amazing!! Thanks Kaleb for the fun convo and great time :)

Date: a year ago

Review №172

Rating: 5

Excellent experience. Chris was a phenomenal server; enthusiastic, passionate, knowledgeable, and kind. The fact that hes been there close to 30 years is astounding as he radiated a jubilance you rarely see, especially in a seasoned employee. The food was perfect. I love that the menu is unique every time you go, the selections are fresh and creatively curated and I love that you have a choice when it comes to portion size. All in all Biga is a great choice for a special night out on the town or as a part of a regular stop for great local flair.

Date: a year ago

Review №173

Rating: 5

Great service and food. Unexpected hit was the French fries- they were so delicious. The dessert wasnt my favorite, but wverything else was delicious. I do miss the duck on the menu...lease bring it back! Food

Date: a year ago

Review №174

Rating: 5

Cant say enough great things about Biga! The food, the service, chef Auden! You cant go wrong dining at Biga or just hitting the bar for thier signature drinks. I just wish we lived closer so we could visit more often!

Date: a year ago

Review №175

Rating: 5

Date: a year ago

Review №176

Rating: 5

This is a must-do if you visit the Riverwalk! Top notch service, and even better food!

Date: a year ago

Review №177

Rating: 3

Date: a year ago

Review №178

Rating: 5

We enjoyed a delightful and delicious birthday at Biga last evening. Tucker was our waiter, & his 14 years of experience shone through with impeccable grace and class. He explained the nuances of their menu & highlights of local Texas-grown ingredients. Our food was incredible & we highly recommend this lovely restaurant, located on a quiet section of the San Antonio Riverwalk. We were sated & had no room for a birthday dessert so Tucker brought us each a lovely glass of champagne! Perfect ending to an amazing and memorable birthday in San Antonio. Biga, we will be back!

Date: a year ago

Review №179

Rating: 5

Exceptional food and first-rate service; our favorite Riverwalk restaurant. Its not cheap, its expensive. But, its well worth it!

Date: a year ago

Review №180

Rating: 5

While this restaurant is not inexpensive, you definitely get 5 star treatment. We held a dinner wedding in their private dining room. Alyssa and Teresa were super helpful and responsive during the planning process. Im not exaggerating when I say that the event went off without a hitch. The wait and bar staff were outstanding. Rudy is a true professional. The windows overlooking the river and outside terrace made for some lovely photos. And, of course, the food was outstanding. My daughter and son-in-law were thrilled with how the event turned out. I cant recommend them enough for a special occasion!

Date: a year ago

Review №181

Rating: 5

We had an amazing dinner experience. Service was attentive & kind, food was delicious & inventive, drinks were great (Italian cream soda mocktail is awesome). Highly recommend!

Date: a year ago

Review №182

Rating: 5

Lovely view of the river walk, was not expecting them to be so kid friendly Came in for restaurant week and they gave my daughter a kids menu with a fidget spinner and some crayons and a hat to color , kids menu comes with a dessert as well The pork belly appetizer was amazing and so was the mahi mahi Happy to have finished with some super yummy sticky toffee pudding.

Date: a year ago

Review №183

Rating: 5

Date: a year ago

Review №184

Rating: 5

The best snapper and appetizers: salmon tostadas

Date: a year ago

Review №185

Rating: 5

Some of the best food Ive ever had in my life, amazing service, cool atmosphere.

Date: a year ago

Review №186

Rating: 5

Food was amazing, especially the antelope! Staff and ambiance feels outdated.

Date: a year ago

Review №187

Rating: 5

Words can t do this restaurant justice. Amazing service, food is out of this world and the atmosphere is just great. If you re looking for an amazing dining experience in San Antonio, give it a shot!

Date: a year ago

Review №188

Rating: 5

Date: a year ago

Review №189

Rating: 5

Wonderful experience, outstanding service, wonderful meal and a great experience with kids so, fully recomended place for family meal. Gracias Biga!!!

Date: a year ago

Review №190

Rating: 5

First off, there arent enough stars!! This place is very nice and the staff is super knowledgeable about all their dishes. Chris was our waiter and was super awesome in all his recommendations and service!! If you are in the area, its a must to stop in!! Also, the half portions are plenty to get you full so you can order dessert!! Dietary restrictions: They make each dish to order Wheelchair accessibility: They have automatic doors for ease of entry

Date: a year ago

Review №191

Rating: 5

A restaurant that chefs would go to. All excellent & recommended. Vegetarian options: Several vegetarians options that had protein additions if desired. I had the stuffed red pepper with Quail. Delish! Food : 5/5 |

Date: a year ago

Review №192

Rating: 5

It was a great place to eat!

Date: a year ago

Review №193

Rating: 5

Wow delicious food especially dessert

Date: a year ago

Review №194

Rating: 5

Date: a year ago

Review №195

Rating: 5

The bread service and cheese plates were great. A few of us enjoyed the filet and the antelope and quail. The desserts were great, dark chocolate mousse and sticky toffee pudding. As for drinks, the bananas foster and berry cheesecake, yes they are drinks, were delicious. I also liked the unsweetened iced tea.

Date: a year ago

Review №196

Rating: 1

It was one of the worse experiences with highend resturants, if you call it even so. They forgot my drink, pushing us to order and want us to leave as soon as possible. Going to a resturant is about the experience, I can bake chicken at home, but when you give us a reservation, you have to serve your best. Literally they kicked us out and guess what? I paid $150 with barely spending 15 mins in there! What a shame! Def never come back and never suggest to anyone!

Date: a year ago

Review №197

Rating: 5

Date: a year ago

Review №198

Rating: 5

Gabriel and team made for a very special night out. Exceeded expectations. Great food, ambiance, and overall experience. Highly recommended. You will not be disappointed. Thanks to all of staff that made for a great night out.

Date: a year ago

Review №199

Rating: 5

Though a couple of negatives which were the table was dusty, and it took 10 minutes to get a menu. But the good outweighed that. Ben, my server was friendly and had a good attitude. He was prompt and courteous. The food came out in a timely manner and was fresh and hot. The plating was a perfect presentation. And the food was damn tasty. I highly recommend trying this restaurant. Vegetarian options: A few options.

Date: a year ago

Review №200

Rating: 5

Bigas does an excellent job with the whole dining experience.

Date: a year ago