About the Company
rating: 3.8
At Goat & Vine Restaurant + Winery we offer a menu designed to complement our handcrafted wines. Guests can enjoy a delicious meal alongside a glass of wine, creating a perfect harmony for the senses.
Categories
- Restaurant
Contact Information
Phone: +1 945-234-4628
Website: http://goatandvinewinery.com/
Address: 1941 Preston Rd #1040, Plano, TX 75093, United States
- Sunday: 10 AM–10 PM
- Monday: 4–10 PM
- Tuesday: 4–10 PM
- Wednesday: 4–10 PM
- Thursday: 4–10 PM
- Friday: 4–11 PM
- Saturday: 10 AM–11 PM
Photos
Reviews
Review №1
Rating: 4
Went for happy hour with friends and adored it!! Great happy hours deals and food! However, they have got to throw out those fake flowers at the entrance. It cheapens the look....such an eye sore. A few ferns or anything else would make a world of difference.
Date: 4 days ago
Review №2
Rating: 1
I gave the manager the whole weekend to reach out to me. We came to dinner for my birthday. We had a reservation at 6:30. There was no one to sit us. We had to ask the bar after waiting by the door for the 30 min. Then we got a middle aged white female waitress that was clearly under the influence of pain medicine or perhaps heroin. At first we thought she was having a stroke, but that s how the entire 4 hours went. She was shaky, very confused, was bumping into furniture. After we signed the check, she came to us with bread that I guess we were supposed to get in the beginning. She spilled half of our drinks bringing them. We had 2 other waiters helping her out just for our table for 2. They all said she works too much and is tired, but her eyes were glazed over like was under the influence of something. We never got any specials or explanations of the menu. As we were leaving we saw 2 tables who had pasta that was cooked in front of the guests on the side of the table with a fire torch. If I would have known about this I would have certainly ordered it. The food was delicious, but I will never return. I ll be shocked if this restaurant location lasts more than another year. Very disappointing dinner.
Date: a week ago
Review №3
Rating: 2
Pretty bad experience. No flavoring in the food. My husbands pizza came out doughy and no flavor. Not sure how you mess up pizza that badly. I had chicken parm and the chicken was good but again, legit no flavoring in the sauce for my pasta. Other people at my table had undercooked food and no flavoring. Took way too long to come out and several people left with not even eating their food cuz it had to be redone and took another 20mins for it to come out. Not sure what the cooks were doing this night as it was pretty empty on a saturday evening. I felt bad for our server cuz things kept getting messed up which wasnt his fault but the cooks just not making anything correctly. This place needs to do better. Its a good concept but lacked execution.
Date: a week ago
Review №4
Rating: 5
Loved it. From the service to the quality of the food. All of the food was absolutely amazing! Cooked to absolute perfection and service was impeccable. We always have such a great time here and truly enjoy every visit :)
Date: 2 weeks ago
Review №5
Rating: 3
This could be a really nice establishment if they were fully staffed. First time my food came out cold. Second time they ran out of ham so gave me extra bacon and deviled eggs (I dont eat them). The drinks were really good and our waiter was very apologetic and nice.
Date: 3 weeks ago
Review №6
Rating: 1
NO! Don t waste your time!! We came this past weekend. There is no one inside. It s dead and we saw why. We had several problems. An older white waiter said there s our Manager. He never came out. One Hispanic man who we were told was the Main manager, Looked at us rudely, he obviously doesn t know what he s doing. I m sure this is the reason this place is failing but I m sure the owners don t know it s because of this guy. We asked to speak to him and he never came out. I hope the real owners see this post. Reconsider this Hector guy, he is the reason your place is failing! Not the Waiters! Keep him around and I hope you see yall are failing! We got our days wrong originally. I work at a local law firm and got my days confused. I will stop by to ask for you on my way home soon. My Husband said it was not a Friday.
Date: 3 weeks ago
Review №7
Rating: 1
DO NOT GO HERE!!! We came here last weekend, Horrible everything!! Our food took over one hour to arrive. There were flies flying around our drinks. We didn t even eat. A Manager didn t even come ask us what was wrong. Our waiter was worse, Sara smelled like cigarette smoke and was rude!! There was a roach crawling by our table. No one cares! We asked by the front door and the girl said they don t have a Manager right now? WOW! Don t go here. Don t waste your money or time.
Date: 3 weeks ago
Review №8
Rating: 5
My husband and I have been a couple times and sat at the bar, most recently for happy hour. Weve always received friendly service, and on the first visit got a complimentary tasting of their wines. I think they may be struggling due to lack of visibility and management/ownership changes, but hopefully they will get it sorted out. I definitely recommend going for Happy Hour, great specials and tasty food. The inside is beautiful- I agree with others - please remove the tacky fake flowers out front, the look diminishes curb appeal.
Date: 3 weeks ago
Review №9
Rating: 1
WTH...Stopped by this location on Saturday evening,to inquire about Sunday brunch this morning. No one came to the front, so we went to the bar. No one acknowledged us. I saw a worker watch us leave as she walked to the back...sad. Then reading some of the reviews, I guess it was a good thing...wont be returning.
Date: a month ago
Review №10
Rating: 5
Little slow but very nice place. Would come back again!!!
Date: a month ago
Review №11
Rating: 4
The pasta and crab cakes were to die for. My wife and I came here early for dinner on a Friday and had a quick little date night. The atmosphere was a little dark for our taste but cool overall. We will definitely be back
Date: a month ago
Review №12
Rating: 2
The curb appeal is desperately lacking, nice building then turned it terribly tacky by using plastic fake flowers everywhere! I wish I would ve taken a photo. Very cheesy for a nice restaurant. No plants would be better than what s there now!
Date: a month ago
Review №13
Rating: 5
Date: a month ago
Review №14
Rating: 5
Amazing food and waitress! I will say service was tad slow but there was only one waitress for the entire restaurant AND we were a party of 15.
Date: a month ago
Review №15
Rating: 4
Date: a month ago
Review №16
Rating: 5
I went on a Sunday to brunch with a friend. This review is to rave on the service. I had some challenges with the food and the taste on my pallete but the customer service was 5 star. I will need to give it a second chance and return for dinner. Ron is the general manager and he was great. He was extremely friendly and prided himself on providing excellent service! He went out of his way to ensure his guest were happy and attended to. DJ was the bartender and our server and he was also great. Even the hostess was pleasant and inviting. This place has amazing customer service. Its a beautiful setting and has a great ambiance. I would go back on just that premise alone.
Date: 2 months ago
Review №17
Rating: 5
Date: 2 months ago
Review №18
Rating: 1
I cant give an accurate review of the food because our waiter gave my order to someone else. Then they ran out of bell pepper apparently so I couldnt get my order. By the time the waiter told me they were out of bell pepper (30 min after he said he dropped my food off at another table), I decided I didnt want to eat anymore. No compensation of any sort.
Date: 2 months ago
Review №19
Rating: 1
Everything is way too slow. The fly is flying around. Is it a mosquito?
Date: 2 months ago
Review №20
Rating: 2
Everything was great except the food. The Trio of Medallions was misleading - 3 filets of tiny bit sized steaks that they could ve just presented as one cut - and overpriced. The Spaghetti Al Formaggio Parmigiano was soggy and the whiskey literally did not evaporate. It was like eating a can of Spaghettios drenched in liquor The staff was extremely nice about the feedback so I m not sure if it was an off day.
Date: 2 months ago
Review №21
Rating: 1
Food was cold waited over an hour for the food no season poor service would not advise to visit
Date: 2 months ago
Review №22
Rating: 1
Date: 2 months ago
Review №23
Rating: 5
Delicious wine and foods, Matt at the bar is awesome. Great place to have a nice glass of wine!
Date: 2 months ago
Review №24
Rating: 5
Food is amazing, great selection, atmosphere is beautiful, great date night, and the service was great! Not sure why there s so many haters on here with the reviews. I m definitely coming back all the time. You order any pasta and they give you an entree to take home too! Desert is yummy! Carrot cake is huge! Plus the patio is awesome!
Date: 2 months ago
Review №25
Rating: 1
Date: 2 months ago
Review №26
Rating: 1
My husband and I read the reviews and thought wed try this place for the first time on July 2nd. The exterior was weirdly adorned with faded copius amounts of fake flowers. The interior was stunning beyond compare. We ordered an appetizer which resorted to flecks of goat cheese hidden in a super bad red sauce and 6 burnt pieces of toast. Bleh. weird. (you should try to goat cheese appetizer at TruFire in Frisco - it will ruin you for anything else...) It was absolutely gross. My husband regrettably ordered the lobster ravioli - he ate about 4 of the raviolis and said it didnt taste right, but he was so hungry at 6:45pm, hed eaten more than he should... and he paid the price in the bathroom after - as it was BAD. I tried some rigatoni signature pasta, and the alfredo or cream sauce tasted decidedly OLD, like, leave it out for 4 days unrefrigerated or simmer it for 2 days and its not special, its decidedly gross, like... super duper not fresh amazing scrumptious, its the opposite. Its gross. The greasy flavorless italian sausage in the dish was - it just tasted like cardboard soaked in extra oily grease. We didnt know, but we were told we get two to go pasta dishes, so we chose a lasagna and I tried some different pasta dish that was like a white sauce, something with thick thick thick thick tubular spaghetti noodles and the same cruddy italian sausage ... (I didnt know it would be the same) and the same alfredo sauce. My husband literally took one bite of the lasagna and spat it out, he said the meat tasted old old old, and it smelled off. I tried to take a bite - but it was, there was something wrong with it. I took three bites of my weird huge thick spaghetti noodle dish - and it was no bueno. It was awful. So ... in two days... we had FOUR dishes from Goat And Vine in plano texas, and each was disgusting... like a literal $110 waste of inedible gross bad food. I see the reviews, its why we CHOSE to try this place. Weve been here 28 years, and there are just so many great new places to try all of the time... but sweet holy moses... four meals from one place and all four were disgusting. My husband literally had bathroom issues after the lobster ravioli. The food was awful. Likely because there were no customers, maybe 6 tables were occupied in the entire establishment - the food was bad bad. The interior gorgeous. But the food... bad bad bad... four meals there... all really really bad. GROSS. I would avoid this place at all costs... all $110 cost we tossed.
Date: 2 months ago
Review №27
Rating: 5
This place was so awesome. My family and I came.in from Mesquite and this was an entire vibe. The service, food, atmosphere, staff and the manager was immaculate. We will definitely be back.
Date: 3 months ago
Review №28
Rating: 5
Cant believe ot took us two years to finally try this place! Boy have we been missing out! Service was fantastic! So many gorgeous staff members, and they are just as nice as can be! Food was delicious, and would order everything again (maybe not the Misto, even though that red sauce is *amazing*) Sadly a few items were absent tonight, but we shall return to try them next time!
Date: 3 months ago
Review №29
Rating: 5
: GOAT & VINE I recently had the pleasure of dining at Goat and Vine and it was an exceptional experience from start to finish. **Ambiance:** The atmosphere was inviting and cozy, with a beautifully designed interior that created a comfortable and stylish dining environment. The lighting was perfect, and the decor added a touch of elegance to the overall vibe. **Service:** The staff at Goat &Vine were attentive, friendly, and knowledgeable. From the moment we walked in, we were greeted with warm smiles and prompt service. Our waiter was excellent, providing great recommendations and ensuring our needs were met throughout the meal. **Food:** The highlight of our visit was undoubtedly the food. The menu offers a diverse selection of dishes, catering to various tastes and dietary preferences. Each dish we ordered was beautifully presented and bursting with flavor. The ingredients were fresh, and the portion sizes were generous. **Conclusion:** Overall, GOAT & VINE exceeded our expectations in every way. It s a fantastic place to enjoy a meal, whether for a special occasion or a casual night out. I highly recommend giving it a try if you re in the area. We will definitely be returning!
Date: 3 months ago
Review №30
Rating: 2
We went on a Saturday afternoon, it had a beautiful interior but we were quick to learn that looks can be very deceiving. The restaurant was very slow which was surprising because it was Father s Day weekend, but we were greeted by warm hosts, we requested to sit at the bar. So we proceeded to walk over, there were two other guest sat at the bartop it was 90 percent empty. The bartender came out from the back 6/7 minutes later(having had service industry experience, the standard is a 45 second quick greet) however we understood maybe he wasn t notified that there s new guests or whatever, but it s his responsibility to constantly check. He finally came out and we were met with the opposite of a warm welcome, he did not bother to introduce himself nor did he ask if it were our first time there(which it was) he rather persisted to get a drink order which is obviously imperative, but my colleague kindly said she will settle with water for the time being, he was visibly annoyed. I asked for a Pellegrino with a few limes on the side, he walked off and came back with just the Pellegrino, he then persisted to ask my colleague if she wanted a drink again , and this time she kindly declined. Before he strolled off I stopped him in his stride and asked for the limes I initially clearly asked for, for the second time. He then walked over to the POS screen to punch in an order for one of the other guests while simultaneously wiping his nose which seemed like an unconscious mannerism, supposedly. He then walked over to the drink station to grab a handful of limes with his bare hands , and walked across the bar with the limes in his hands and chucked them on a plate and cast that plate beside my glass. Having not offered to pour my tall bottle of Pellegrino into the wine glass(poor serving etiquette) I proceeded to pour it for myself. I had the decency to squeeze the juice into the glass feeling hesitant to put the whole lime in the glass, I m not a germaphobe or anything but if someone is pressing a dirty screen and wiping their nose would you take something from their hands? We were now ready to start with an appetizer so we asked to split their Caesar salad and get the two cups of lobster bisque. He wrote down our orders and then went to go punch them in, threw the pen as soon as he arrived at the screen. The salads came out 10 minutes later(5-8 minutes industry standard) because the kitchen was supposedly backed up by the big party outside, it was just an 8 top it was one of two tables present in the whole restaurant I just laughed it off and took the situation as it was , because we understand things happen. The salads came out and were actually pretty tasty, the soup came out five minutes later microwaved so hot I burnt my tongue, I m not going to complain- rather piping hot soup than cold soup. We were then ready to order a mushroom pizza to share , he then told us that the restaurant was out of pizza dough so therefore they had no pizzas at all, again we understood. Already turned off by a plethora of all these things, we contemplated if it was even worth investing another dollar into this dining experience, we decided that it was not worth it. We are also black and were not dressed in a high upper echelon manner, perhaps maybe THATS what underlied the elderly white mans behavior was driven by an unfortunate stereotype. But that s never a reason to mistreat a stranger you know nothing about, especially as a representative of what we assumed was a highly esteemed restaurant. The wine list is simple and concise , not as elaborative as I would imagine for a winery . All in all , wouldn t see why I would go out of my way to dine here again. Maybe in different skin and dressed differently, which is appalling. It was very disappointing for my colleague too . We still left him 15% in cash tip .
Date: 3 months ago
Review №31
Rating: 5
I discovered this hidden gem while looking for a new place to dine in Plano. On a Tuesday evening, my husband and I had the pleasure of dining there with another couple. As we entered, Ron, the manager, graciously guided us to our seats, which provided a perfect view of the entire restaurant. For our appetizers, we indulged in the delicious arancini and crab cakes. Both dishes were incredibly flavorful, but my personal favorite was the crab cakes. As for the main course, I opted for the flat iron steak accompanied by potatoes, and it was just as delightful as the appetizers. My husband and our friend decided to try the lasagna, which proved to be a satisfying choice, generously portioned to satisfy even the heartiest of appetites. Throughout our dining experience, the service was prompt and attentive, further enhancing our overall enjoyment.
Date: 3 months ago
Review №32
Rating: 1
Date: 3 months ago
Review №33
Rating: 4
Went on a Saturday afternoon. Very cute and quiet. Our server Leah was very nice. Food was yummy. I would come back to try more items on the menu.
Date: 3 months ago
Review №34
Rating: 3
This being in our neighborhood and that we can walk is such a gem. It s a beautiful place and the food is delicious. We ve been several times but last night we ordered two martinis which came in oversized glasses for the cocktail which also were not great . We don t normally complain and just mentioned it to our server . It was her first day so we told her to mention it to the owner . She also had a difficult table outside and our 2 top on the opposite side of the restaurant . It was obvious she was overwhelmed so service wasn t up to par . I d say this was due to lack of training and not her fault . This is not an inexpensive restaurant and this is our first time we re been a little disappointed . We ll be back to try again . Change the martini glasses and train the bartender to make a good one and don t give your server tables on opposite sides of the restaurant ?
Date: 3 months ago
Review №35
Rating: 5
Date: 3 months ago
Review №36
Rating: 5
Been here a few times. Great location thats easily accessible. Amazing staff that are hands on and available to ensure the dining experience is effortless. Definitely looking to try the patio next. The setup is pretty exquisite!
Date: 3 months ago
Review №37
Rating: 5
Absolutely love this restaurant. My first time going, and me and my sisters had a blast! The Italian Crab Cakes were so delicious as the appetizer, with just the right amount Pepper Cole Slaw and crab meat. They were out of the Lobster Ravioli, so I selected the Pappardelle Bolognese. One of my sisters thats been there before described how a Caesar salad was made there in the past, but our waiter told us they no longer sold it that way, and that was sad news. They should bring back the way they used to make it, where it was a huge Romaine leaf was possibly lightly baked, and all the the Caesar salad fixings lay on top of that. I would have loved to try a salad that way! But nonetheless, the dishes were all superb. Wonderful chef! And to Daniel, our waiter, thank you so much for being attentive, suggestive and persuasive when it came to menu choices of dishes Ive never tried! Ill be back!
Date: 3 months ago
Review №38
Rating: 5
Have been here about six times. Food is good, great atmosphere, and service is attentive. This place would be great in uptown or Frisco.
Date: 3 months ago
Review №39
Rating: 4
The service here is excellent! Menu is slightly different in person, compared to the online Plano menu, in case youre looking ahead. I had the pasta alla carbonara and would recommend if youre looking for a simple something where you can really taste for each ingredient within the dish :) Yummy! My friend and I also tried their crispy brussels sprouts, but the ones we got were extra crispy and bitter from how burnt they were. The ones we received were a lot darker than the one they show on their website though, so it could have just been a rough day! Just a bummer because I was really looking forward to them and love brussels sprouts :( It happens. The workers here are amazing. The host is very friendly and welcoming, while the servers are super helpful and polite. Some other workers we talked to were super sweet and funny. Overall, the atmosphere here js great and the outdoor seating is so cute!
Date: 3 months ago
Review №40
Rating: 5
Love going here, wish it had more business because it s such a cute place. Food was perfect, drinks were perfect, and atmosphere was just excellent. Ron (manager) is the bomb and is very passionate about goat and vine.
Date: 3 months ago
Review №41
Rating: 5
Came here for the first time for brunch and I was NOT disappointed. The food was amazingggg. The service was excellent. The decor and vibe were on point! Truly enjoyed myself. Looking forward to my next visit
Date: 4 months ago
Review №42
Rating: 2
extremely expensive for the quality of the food. I have ordered Benedict eggs in one too many restaurants and have never been served only one for $18 usd???
Date: 4 months ago
Review №43
Rating: 5
Very friendly and hospitable staff. Great food. Good atmosphere.
Date: 4 months ago
Review №44
Rating: 5
We had an amazing experience at Goat and Vine. Food, drinks were amazing, and service was so friendly and attentive. Cant wait to come back! Wheelchair accessibility: Ramp and easy access
Date: 4 months ago
Review №45
Rating: 4
Parking: Close, lots of parking Food
Date: 4 months ago
Review №46
Rating: 3
Great atmosphere, sexy and cozy place with a great patio. Ive visited twice. However, the menu is the thing that keeps me from visiting more. Its just...blahhh... I enjoyed my food but Id love to see some different choices
Date: 4 months ago
Review №47
Rating: 4
What an odd experience we had...family birthday with 8 if us for dinner. They acted as though we had no reservation...we did have one. And the table set up was 2 round tables pushed together with 3 peoples chairs out in the walkway....odd and uncomfortable. But we made it a great night, the food and drinks were absolutely GREAT. Recommend if you have several in your party, you go early to be sure the table is suitable and ready for your group ahead of time. Manager was not very organized.
Date: 4 months ago
Review №48
Rating: 5
dined with the family here today , I forget the waiter but we were a family of 4 with a little boy and had great service ! Food was great also, everything we loved just the pizza wasn t the best but the team was so sorry to hear that and tried to correct and do everything they could so still giving all 5 stars
Date: 4 months ago
Review №49
Rating: 5
Ron the manager was top notch with our accomodations. He met iall our expectations over and above. He went the extra mile for us to ensure we had a good time. Katie was so so fantastic. She met all our expectations over and above. We loved her. She was so professional and her service was the best we ever had. It was a birth day brunch and she did everything she could to have us celebrate and more BJ was terrific with our bequest Best time ever today 6/25/24. Thank you Ron for your service. Thank you Katie and BJ and most of all Ron . We will forever patronize your establishment. We love you all.
Date: 4 months ago
Review №50
Rating: 4
Date: 4 months ago
Review №51
Rating: 5
We had an amazing time at this beautiful restaurant. The food was delicious, the staff were super sweet and the decor was gorgeous. The manager Ron went out of his way to make us ladies feel super special and we had an amazing evening. I highly recommend coming here and giving this place a try! Dietary restrictions: We had a vegetarian with us and there were plenty of options
Date: 4 months ago
Review №52
Rating: 5
my server jacqueline was amazing. answered all of our questions and the silver lining cocktail was phenomenal! we will definitely be coming back!
Date: 4 months ago
Review №53
Rating: 4
Went for a lady s day brunch and we had a great time. The bottomless drinks are a great way to go and our service was excellent and the food was great as well.
Date: 4 months ago
Review №54
Rating: 1
The location itself is nice and the restaurant does look pretty. The hostess and server were both sweet. There were some red flags right at the beginning. When my group first arrived there was a commotion and we checked in and waited outside. As we were waiting to enter, the police escorted a nice group of people out due to not following the brunch package per person rule. They told our group to not eat here due to the manager being racist. Of course, we still entered as we had a birthday celebration planned. We were in no hurry, but whenever we did place an order, it took 20 or more minutes just to receive our drinks. This seemed really long since they were not busy. When we ordered drinks, our cocktail glasses all had lipstick stains on them and we had to get them changed out. I ordered the steak and eggs which was room temperature by the time it had reached me. When we finished, we paid and the hostess aided us in taking a group photo outside when another pair of guests came out asking for the managers name and made claims of her being racist as well. Overall, I would not recommend this place to anyone I know and would suggest going to another location or another restaurant completely.
Date: 4 months ago
Review №55
Rating: 2
Date: 4 months ago
Review №56
Rating: 1
They really know how to ruin a Mother s Day. Absolutely horrific service and disrespectful. Didn t even get the order remotely correct after confirming the order twice over the phone
Date: 4 months ago
Review №57
Rating: 1
I have never experienced such poor customer service at a restaurant in my life. Food was cold once we finally got it. Extremely disappointing.
Date: 4 months ago
Review №58
Rating: 5
Date: 4 months ago
Review №59
Rating: 1
The summary of our HORRIFYING experience at Goat and Vine has been stated below. As stated before, our party had 3 people order the brunch package while the additional 5 were ordering a la carte. We were targeted immediately by the Manager, Courtney, as she condescendingly approached our table to inform us that she would be charging everyone the brunch package. This was after we informed her that we specifically asked if we all had to order the package and our server said no. And it wasn t stated in the menu. We let her know that if the menu needed to be updated to reflect this or her staff needs training, then maybe that is something that should be addressed but it was unethical to try to change our order after we already received part of our order. Courtney appeared agitated and returned to our table a SECOND time to force us to change our order again! After we let her know that we wouldn t, she was furious but told us they would honor it this time. It was a complete surprise when she returned with the Plano police and stated that we should leave for failure to pay our bill! Our food was still being served, how could we fail to pay our bill?? As business owners ourselves, we were appalled by this treatment of customers by a manager. She handled the situation poorly, unethically, and illegally! Filing a false report because your ego is bruised is not good business practice. Judging from previous reviews, the management team needs a complete overhaul. We asked for the contact information for the owner, Paul. He has been contacted and we have not received a response! Additional platforms will be contacted about this restaurant and our treatment.
Date: 4 months ago
Review №60
Rating: 1
WHAT A HORRIBLE, TRAUMATIC EXPERIENCE AT GOAT AND VINE (PLANO)! I have never, ever received treatment from restaurant staff like what I experienced from Courtney (the Manager) this past weekend. Three of the 8 people in our party opted to purchase a package that included unlimited starters, while the rest did not. Two different servers knew this and assured us each person in the party wasnt required to do purchase the package. Courtney visited our table the 1st time and asked us if we had questions about the packages... we told her we did not, our questions had been answered by our waiters and we had already placed our orders. She said each person hadnt ordered a brunch package so she was going to be changing our orders to reflect packages for each individual at the table. We told her that wasnt what our waiters shared with us, nor is that stated in the menu. She left our table, clearly annoyed, but seemingly fine with honoring what our waiters told us. About 15 minutes later, she returns to our table for a SECOND TIME, this time very agitated and held the menus in front of our faces as she attempted to explain that the menu said something it clearly did not say. We again informed her that our waiters did not tell us we were breaking any rules and we should not be penalized for that.... her last words to us were We will honor what was told to you this time, but know that in the future, each person in the party will be required to purchase a package. We thought the ordeal was finally over and we would be able to get back to our fellowship with friends. About 15-20 minutes after Courtneys 2nd visit to our table, she comes back to our table with two Plano police officers in tow and asks us to leave the restaurant!!!!! Never did Courtney indicate there was still a problem, never did she indicate she was going to be calling the police to have us removed... in fact, food and drinks were delivered to our table literally seconds before Courtney approached us with the officers!!!! We were in a state of COMPLETE SHOCK AND UTTER DISBELIEF!!! The Plano officers were kind and explained Courtney called them to report our group for refusal to pay and trespassing. WE NEVER RECEIVED A BILL!!! So, how could we have refused to pay? We were NEVER ASKED TO LEAVE, so how could we have trespassed? This poor treatment of customers appears to be the norm at Goat and Vine.... We will NEVER cross the threshold of a Goat and Vine restaurant again and will be filing complaints with appropriate hospitality and business compliance agencies. DO NOT FREQUENT GOAT AND VINE! You will regret it!!! (KEEP READING THE REVIEWS!)
Date: 4 months ago
Review №61
Rating: 1
Our party of 8 settled into Goat & Vine Plano on 5/5/24 for a brunch filled with laughter, good eats, and fellowship. As only 3 of our 8 were interested in unlimited appetizers and unlimited beverages we inquired specifically if all at our table had to purchase the package if only a few were interested. We were told by two pleasant and customer service-oriented waiters that all at the table did NOT have to purchase the package for few to enjoy. About 15 minutes into appetizers, Courtney the manager approached the table and opened her conversation with, I understand you had questions about our brunch packages . We quickly explained that we understood the menu perfectly and had clarified our order with two waiters who had no objection. She stated You misunderstood because if one person at the table orders a package you all must pay for the package so I will change your order and bill to reflect that correction . It was clear that Courtney s issue was with the unclear language in the menu and the training of her wait staff. She returned 10 minutes later and her agitation was more heightened. She held the menu close to our faces and began to gesture to the same language in the menu that we had questioned insulting our collective intelligence and insinuating that we were unable to read the English menu. We again explained that we understood the menu perfectly, that the opportunity was most likely in printing clearer menus and reinforcing that message by educating her wait staff. As she became more agitated and less conciliatory, I asked for the contact information of her manager. She promised to bring us Paul (her manager s) card. Her last words at our table were, We will honor this misunderstanding this time; but for future visits you need to understand that all have to pay the brunch package rates at the table if any choose to. As the entrees hit our table, we were surprised to observe 2 Plano Police Officers approach the table accompanied by Courtney. Courtney (smugly) stated, We are going to have to ask you to leave. Not once did Courtney communicate that she would be escalating the situation at her last visit to the table and had in fact stated that our understanding of the menu would be honored. The professional Plano Police Officers who walked with us out of the building communicated that Courtney s official complaint lodged with the police was trespassing and refusal to pay . The officers listened to our explanation that 1. We had not received a bill thus no refusal to pay was possible and 2. We had not been asked to leave, so no trespassing was possible either. We were provided with the Police Report # (to which we are awaiting a copy of the report in order to obtain Courtney s last name) and many apologies for the treatment by the Plano police department. We have called Courtney s manager (Paul Marrin) on multiple occasions to gain better understanding of the context behind Courtney s actions but have received no response to date. We are entering complaints with the Better Business Bureau, Plano Police Department (false reporting), compliance complaint with Texas DSHS, discrimination complaint with Texas HHS, service complaint with Texas Alcoholic Beverage Commission, and are alerting every news outlet/blogger in the DFW market about our experience at Goat and Vine Plano. Perhaps one of these agencies and interested parties can help us to determine if Courtney s actions on 5/5/24 were justified while we wait for Paul Marrin to return our calls. Until then our advice is that you not frequent Goat & Vine Plano (or any of the owned subsidiaries of WeEat Hospitality Group).
Date: 4 months ago
Review №62
Rating: 5
Date: 4 months ago
Review №63
Rating: 1
Terrible service! We ordered our food and they didn t honor it. The waitress/manager should be fired. As a business owner myself, I d have to fire her.
Date: 4 months ago
Review №64
Rating: 1
My entire visit was chaotic and nothing went smoothly. Before entering, a group was being escorted out by police for not following the brunch package per person rule. Then, our table was not ready for our reserved time. It was not busy, yet we were sat 20 minutes after the reservation. It took 20 more minute to get our drinks after ordering them and all of the cocktail glasses had old lipstick prints on them. Multiple guests exited the building claiming the manager is racist. The host was respectful and claimed to quit soon, so I wish only the best for her. Overall, the customer service was unprofessional and neglectful. I highly recommend going to the Fairview location instead.
Date: 4 months ago
Review №65
Rating: 5
Good food and generous portions.
Date: 4 months ago
Review №66
Rating: 5
Love this place. Great ppl. Good food. Olivia our server was/is sweet, attentive and super nice. Thank you all. Food
Date: 5 months ago
Review №67
Rating: 5
Olivia was a wonderful server tonight! We came for my mother s birthday, and Olivia made sure to make it extra special for us! The food was amazing, and we were very satisfied with our meals and the amazing atmosphere. Definitely coming again soon!
Date: 5 months ago
Review №68
Rating: 2
Need better chef. Give quality and/or quantity, both were lacking. Need to train servers, nice and pleasant but did not pay attention to customer care. Did not refill water or wine, did it myself. Only thing good is well decorated and clean atmosphere.
Date: 5 months ago
Review №69
Rating: 5
This was such a wonderful experience! Tammy took great care of our table and made sure we had everything we needed. The service was fantastic and the ambiance is modern and fun we will be back!
Date: 5 months ago
Review №70
Rating: 1
We started with zucchini chips and the meatballs. My father ordered the short rib risotto both of my adult children ordered each a Table side, spaghetti Al Formaggio Maggio parmigiano, there was a margarita pizza and I had spaghetti Primavera. We had a glass of wine, a beer and 2 specialty drinks. All drinks took at least 20 minutes to arrive. Bread took over 30 minutes and we had to ask another server to bring it. It took over an hour and 10 minutes before the food arrived and we had to ask about it. The server made multiple comments about beating up staff to get our drinks and food in a joking way but we were past joking , just hungry and not amused at this point. We were to receive free meals per the menu with what we ordered. We asked for lasagna. We did not get that . Only received our leftovers mixed up. We came for my sons 26th birthday and my daughters 23rd birthday. This was a disaster Over charged for the experience and the service. No dessert offered and yet everyone on the other side of the restaurant seemed to have a GREAT time Never will we come back again. The suggestions the server gave such as this location is just slower than the others. Maybe go to another one to get better service is not what we want to hear when paying what we did for dinner. Just do your job It is why we came out for dinner
Date: 5 months ago
Review №71
Rating: 2
Just not great. Drinks are ok. Not worth the money.
Date: 5 months ago
Review №72
Rating: 5
Had a delightful evening getting to enjoy great food and conversation with sommelier Damion and bar tender extraordinaire Olivia. Thank you for making our night extra special! Well be back.
Date: 5 months ago
Review №73
Rating: 5
Management truly cares and works to show each guest that. The food and decor is also amazing. I would recommend the meatballs with marinara subbed for the sauce! Also they have an amazing breakfast charcuterie board! Great experience and love seeing a group of people that care and want to grow.w
Date: 5 months ago
Review №74
Rating: 1
Just don t come here if you have a large party, service is horrendous, mix ups everywhere, no portion control which sucks because the food was really good. But also charged us wrong on multiple checks
Date: 5 months ago
Review №75
Rating: 1
I am truly at a loss of words with our experience last night. I have never experienced service this bad! We had a large party come in with reservations for 7 that had been planned far prior to this day! We get seated and have no water for about 30-40 minutes. We Waited over an hour for our tables drinks, finally order food waited over 1 hour and a half for our food! At this time our table was noticeably annoyed and in need of water & drink refills. After the food had finally arrived RIGHT! We wanted our checks asap to which we waited over ANOTHER HOUR for our checks and The server asked everyone to help her split up the checks which our table did. All while our server and table clearly were in need of help, The manager clay was laughing cutting up and chilling at the bar Doing absolutely nothing to help the situation. One of the guys in our party got onto to the manager for sitting there and not helping our server to which the manager clay comes back with passive aggressive rude insults toward a paying customer with one of the comments saying do you think I know your tables orders to get yalls check instead of finding a solution to the problem he was most definitely escalating the issue trying to assert his dominance instead of being a manager. At this time our table had been sitting waiting 4 HOURS in total! Of course we were outraged with the managers responses and the way things were handled for how much our table was paying. The manager clay needs to be fired! He is Absolutely so unprofessional rude and a complete prick. Long story short at the end of the night the birthday girl was apologizing to the entire party for having her birthday dinner here! We Will not ever be back or recommend this place to anyone. Horrible service & even worse management.
Date: 5 months ago
Review №76
Rating: 1
Horrible horrible HORRIBLE service and Managment! Not our server Sam s fault! It was 100% managements fault! Clay the manager is a total nimrod and doesn t deserve to be a manager! He did not help his staff one bit knowing they were struggling to take care of a 15 top table that we were apart of for a birthday party! Which they did not bring out any birthday dessert We waited an hour for our drinks, then waited an hour for our meal, then waited an hour for our checks and clay the manager was hiding out in the kitchen and cracking jokes up at the bar! He was more interested in arguing with his customers about our complaints rather than finding a solution to them. Unacceptable, unprofessional, and rude. That s the FIRST and LAST time I step foot in there!
Date: 5 months ago
Review №77
Rating: 5
The place is awesome. I went with my stupid big head best friend her name is susan , and she got the $85 all you can drink and eat brunch ...I got the all you can eat for 65 since I dont drink..You can Norden as many starters as you wont and one main dish and one desert and any non alcoholic drinksnyou wont unlimited on the 65 doller brunch ...then85 just adds unlimited alcohol Its great staff is super legit they are professional andnthats Vicente see it wasnthe best part ...Especially since the world seems to think that being rude,crude or unprofessional with peopl is cool???..theynare friendly and professional and fun....andnthenfoodnis just awesome
Date: 5 months ago
Review №78
Rating: 3
Beautiful interior and great staff. However, brunch food was very disappointing. I ve never eaten a french toast this bad. Everyone at our table was disappointed with what they ordered. Mimosas were stale not sparkling at all. I think the only good thing was the coffee.
Date: 5 months ago
Review №79
Rating: 5
If you haven t been in a while you need to go back because they just changed their menu and I m definitely impressed! Delicious & it s so beautiful inside!
Date: 5 months ago
Review №80
Rating: 2
Goat and Vine needs to get over itself. 1:30 reservation on Easter -no problem. Got seated, waiter - Billy - eventually came by to take our drink order. Dining room almost empty at this point. 30 minutes later, came back with our two mimosas and a Screwed mimosa. We ordered the Pastry Board as a starter. One chocolate muffin, one apple danish; one croissant and a scone. Oddly arranged on a board. 15.00. Two omelettes and an eggplant Benedict ordered - more than 30 minutes to get the food., at this time dining room empty but for two other tables. Waiter was MIA. Finally flagged him down for more coffee. Not once did he come back and check on us. Later he apologized after we said something about the poor service. Said it was because the patio was busy. Not my problem, you don t ignore your table inside. 142.00 later - never again for food that you can get for 50.00 less at any brunch establishment in Dallas.
Date: 6 months ago
Review №81
Rating: 1
Impertinent and incompetent staff. Additionally, 5 leaves of lettuce do not constitute a salad. Making passive aggressive remarks upon my exit prompted this review. Do less. Food
Date: 6 months ago
Review №82
Rating: 5
this place is IG worthy..lots of spots to take great photos.. Experience is good. We went for a brunch on a sunday and it did not disappoint.
Date: 6 months ago
Review №83
Rating: 5
Date: 6 months ago
Review №84
Rating: 5
Date: 6 months ago
Review №85
Rating: 5
Nice!!! I the outdoor setting. It s so welcoming I didn t go inside . I enjoyed my two glass of Merlot wines and goat cheese balls.
Date: 6 months ago
Review №86
Rating: 1
Date: 7 months ago
Review №87
Rating: 5
We ve had brunch here a couple of times! The food, service, and drinks have always been so good! The vibe is super cute, and the wait staff has always been extremely helpful!
Date: 7 months ago
Review №88
Rating: 1
This is a prime example of when I say I will not be silenced when it comes to discrimination. Black people are top consumers in this country, yet in 2024 still treated as second rate citizens. This restaurant will never see my dollars or will I recommend it to anyone I know locally. No stars would be more appropriate for the experience we had at Goat and Vine! Menu is basic. They have a goat cheese appetizer that may speak to the name. Decor was beautiful but I dont pay a $275 plus for a restaurants interior. Im looking for the monetarily worthy pleasant experience and for my taste buds to be impressed. Customer service was atrocious! We had a reservation and were sat in the back near the kitchen where you can hear all kitchen activities. We sat and waited for waitstaff. No one wanted to wait on us, the hostess argued with the bartender on us being waited on. I know the statistics and what people feel when they see us coming.
Date: 7 months ago
Review №89
Rating: 5
Date: 7 months ago
Review №90
Rating: 3
Rsv at 715 on Feb 10th. We were there at 7:15 We were told it would be 10 - 15 minutes. We are busy It wasnt till 810 almost an hour later that we were seated on a small table not big enough for our wine glasses and salad and appitizer plates. The lobster bisque soup was cold and the server was not engaged. So basically service at table was terrible. Very disappointing. Service at bar great. Food other than cold soup was great. Sea bass, meatballs and salad were great.
Date: 7 months ago
Review №91
Rating: 3
Beautiful place disappointing experience. We arrived with a booked reservation, we waited 25 minutes for our table. Sat at the bar, enjoyed a drink but had to asked the hostess 2 times for our table. Once we sat we had a good server but was very busy, we ordered octopus which was very nice then we ordered a ribeye by the way quite pricey so we were expecting great quality. When it came we had no cutlery and the ribeye was cooked at the wrong temperature. We sent it back, no apologies and a bit of a wait to get the new steak. Overall not a great experience, we won t be going back, so sad as the place is beautiful. The staff is not trained at all.
Date: 7 months ago
Review №92
Rating: 2
Great decor, food was pretty good, however the front of house management and staff was very poor. We had a reservation, showed up on time and the hostess said 5 minutes for our table. 2 inquiries and 30 minutes later, we got our table. She forgot we were there! Our waiter was ok, but seemed resigned to the fact that lots of issues happen there. Our steak was ordered medium rare, came out well. No apologies, just replace it in ~ 15 minutes with a decent steak cooked as we liked it. Again, it felt like they see this often. The manager was dressed very casually and treated us the same. Some good, lots wrong. We won t be back.
Date: 7 months ago
Review №93
Rating: 5
Service at the bar. Nice appetizers for happy hour. Friendly staff. Lovely patio.
Date: 8 months ago
Review №94
Rating: 5
This restaurant was fabulous. They select their own grapes for the wines they offer. Have an extensive cocktail list. And the food is amazing. My wife catio a pepe was define I had the table side spaghetti Al formagio and it was delicious.
Date: 8 months ago
Review №95
Rating: 5
Went for brunch today and highly recommend a visit to this place. I had the Southwest Omelette with roasted potatoes. Other folks at our table had the Creme Brulee French Toast & the Breakfast Burger. Everyone was very impressed with their meal. There are so many things on the brunch menu I want to try so Ill definitely be back!
Date: 8 months ago
Review №96
Rating: 4
Date: 8 months ago
Review №97
Rating: 1
Birthday dinner party for a friend ended on a very bad note bc after 6 of us got together for a friends 45th bday, we ordered a lot of food and drinks on a night when a waiter walked out of his job so they were understaffed. We were very accommodating to the situation and understanding w service being slow- there was only one waitress CHELSEA working that night and she had the nerve to call the Plano cops on us bc we drank??? None of us were drunk. We were all having a great time on a MONDAY night and we had tipped generously only to find out that she had turned around and called the cops, to see us get in our cars. She pretended to do us a favor by taking a group photo out in the patio but it was to see who was getting in what car so she can tell the police. HORRIBLE girl w management and staff. Have an eye for real criminals not your customers who paid a lot for your living expenses sweetie. NEVER going there again and I have told this story on all social media. Go there for cheap wines and cheap wait staff. Actually Im writing this review 10 months later- this was last April to be exact and it WAS Chelsea ( light colored black young girl w light curly hair) and I also have a pic of her from the group photos.
Date: 8 months ago
Review №98
Rating: 5
Best Bloody Marry I have ever had. Most Bloody Marry s have a strong vodka taste but theirs is perfect.
Date: 8 months ago
Review №99
Rating: 5
We tried the goat and vine for the first time on January 27, 2024. The food and service was truly exceptional. I shook hands with the general manager, Clay Who was very friendly and found the environment to be exquisite. This is a restaurant I would very highly recommend.
Date: 8 months ago
Review №100
Rating: 1
Worst service and food looked like it was an afterthought! I think you need to pay attention to the fact that people come in expecting to leave with food! I hope that they can get it together or they will be out of business soon! Management hitting on young people with high expectations like asking what they are doing later! The people who want real service won t come back ! But they won t come back for the awful music! I hope the owner knows how much free food his employees give away! Not sure how he can make any money!
Date: 8 months ago
Review №101
Rating: 5
Service was attentive & food was exceptional. Would come back and recommend!
Date: 8 months ago
Review №102
Rating: 5
Great place. Ambiance is amazing. Drinks are great.
Date: 8 months ago
Review №103
Rating: 4
Atmosphere was awesome. Not too cozy but very comfortable. Large bar with good selection of cocktails. We started with the goat cheese bites- very good. Sauce was great. Mussels were cooked perfectly and had a delicious light cream-based broth. Lobster ravioli was a disappointment. Didn t taste like lobster or even crab. No offer for Parmesan which was surprising. Spinach that came with ravioli was a little heavy on the salt. Minestrone soup was excellent. Had an ever slight kick to it. Caprese salad was meh. Could have used more basil, a little salt, and a little more basalmic vinegar. Mozzarella seemed drier than I would expect for fresh mozzarella, like maybe salad was pre-made and stuck in fridge. It had heirloom tomatoes that looked pretty but not much tomato flavor. Adam was an excellent waiter. Manager visited our table. We will come back for another try.
Date: 8 months ago
Review №104
Rating: 5
What an incredible venue for brunch! I will be going back because it was an awesome experience!
Date: 9 months ago
Review №105
Rating: 5
Date: 9 months ago
Review №106
Rating: 4
Very nice place to have dinner or drinks.
Date: 9 months ago
Review №107
Rating: 5
Date: 9 months ago
Review №108
Rating: 2
Date: 9 months ago
Review №109
Rating: 4
Date: 9 months ago
Review №110
Rating: 5
We had a really good experience. Service was really good. The server was always very attentive and friendly, as well as every person in the staff. We enjoyed the food and the wide variety of drinks available. Highly recommend it, and to the staff, keep up the great work!
Date: 9 months ago
Review №111
Rating: 1
Do not eat here, service is terrible, food even worse. Got seated, didn t get a menu for 20 minutes and had to move to the bar. Food was terrible. Mussels tasted like actual poop, smelled even worse. I m not joking when I say actual doo doo. Still trying to wash the smell off after just Worst part was they announced to the whole restaurant they were 86n mussels and then still charged me for them. Do not, please, do not eat here.
Date: 9 months ago
Review №112
Rating: 5
Tried this new place out and enjoyed the food/atmosphere. Easy reservation process, excellent staff. Cozy inside and not too loud so youre able to hold a conversation. Food came out quick and was a success. Based on some of the previous reviews was expecting a few of the dishes to miss but the ones we ordered did not disappoint. Bread was fresh, drinks were good and food had a great flavor. Pasta was the best part as they advise its made fresh in-house. Perfectly cooked al dente. Did feel a little rushed at the end as they try to clear tables but other than that it was a good experience.
Date: 9 months ago
Review №113
Rating: 5
My boyfriend and I have come for dinner before and always enjoyed it but tonight was probably the best experience we ve ever had. The best food, best service by our incredible server named Adam (we would literally come back just to have him serve us again) and a great atmosphere. Truly one of our favorite date nights. We can t wait for the next time!
Date: 9 months ago
Review №114
Rating: 5
We had a time! Kate is the best and very attentive and keeps the refills coming.
Date: 9 months ago
Review №115
Rating: 5
Date: 9 months ago
Review №116
Rating: 5
Date: 9 months ago
Review №117
Rating: 5
My son is a picky eater and eats only plain fries and chicken with nothing on it just fried it wasn t in the menu but the manager which was a chef was amazing and Took his time to make that food. I was blown away by the kindness. The waiter and workers at this restaurant is literally the best!!! Follow me on instagram @nekkyrose to watch the video! I will be back here over and over again.
Date: 9 months ago
Review №118
Rating: 3
Wines are only private label, which means a very limited selection for a restaurant with vines in the name. Wait staff was OK, although the manager was highly attentive and very knowledgeable. The wines were average at best (I m a wine snob) and the dishes were just OK. Goat cheese appetizer was too rich, panko chicken was C- and the pasta dish was also C-. With so many restaurants, I expect great when dishes are $30 and steaks are $50. Goat and Vine wasn t great.
Date: 10 months ago
Review №119
Rating: 5
Date: 10 months ago
Review №120
Rating: 5
We had a time! Kate is the best and very attentive and keeps the refills coming. The food is good & fresh and Ricardo the host is sweet as well. He brought my sweet friend her own bday gift (Dessert wheel) and wanted us to come back for dinner. I will definitely be back for mimosas and the dinner menu.
Date: 10 months ago
Review №121
Rating: 5
Kate was AMAZING! If you are coming here please ask for her because she will elevate the experience. Food is 8/10 only because additional options needed for brunch but taste is still good. Kate really helped make our friend s birthday brunch even more special. Also the cook Ricardo came out and made the food even special.
Date: 10 months ago
Review №122
Rating: 5
Outstanding Food and Service !!
Date: 10 months ago
Review №123
Rating: 5
The food was very very good and the customer service was amazing,the prices, the wait wasnt too long. I dont think Ive ever been to such an amazing place with a beautiful vibe or atmosphere EVER in my life. Love it 10/10 recommend Goat and Vine. Parking: It had really good parking considering the area it was in. Kid-friendliness: It was very kid friendly it had good food for all ages Wheelchair accessibility: It had the handicap and it was VERY wheelchair accessible because there are no steps or bumps going in.
Date: 11 months ago
Review №124
Rating: 5
Southwest was good.
Date: 11 months ago
Review №125
Rating: 5
The brunch experience was amazing! Everything from service to the food was top notch!
Date: 11 months ago
Review №126
Rating: 4
Date: 11 months ago
Review №127
Rating: 5
My friend took me here for the first time for my bday and OMGSH from the ambience, to our waiter Kate to the manager Clay.: everything was AMAZING. I haven t felt this good in a restaurant in a long time. And the brunch was out of this world I could really give it 10 stars
Date: 11 months ago
Review №128
Rating: 5
Let me tell you about the amazing experience I had here at Goat + Vine. Firstly to the staff Shelby (Host), Spencer (Server), Chef Ricardo and every cook on staff that Sunday , they all deserve 10/10 and some acknowledgement on site . This was my and my date s first visit and will not be our last . As you can see , the presentations are wonderful but the flavor is even better . We did the premium package which is a game changer because you can eat as much as you like from the appetizers, includes 1 entree, and a dessert tower . Plus you can drink as many brunch cocktails as you like or bottomless mimosas. The drinks were nice and strong as well ! View the video to see what all we tried , and pro tip for the guest and mainly the kitchen , please sweeten the parfait! They were delicious after the smallest drops of honey . See you next time !
Date: 11 months ago
Review №129
Rating: 5
I can t even begin to tell you how much I enjoyed my experience here! Our waitress Kate was phenomenal! Her suggestions we re CHEFS KISS. Everything we ordered was by far the BEST we ever had. Even the manager Clay was so friendly and helpful. We cannot wait to go back!
Date: 11 months ago
Review №130
Rating: 5
We had reservations unfortunately we were running late due to an emergency, No problem, they had a table in 10 minutes. Thank you
Date: 11 months ago
Review №131
Rating: 5
OMG!!!!!! This place was amazing. The food and the staff were above great. The decor was beautiful. Even the playlist, that played in background was top notch!!!! We went for anniversary. I had never heard of it but will tell all from now on...... Kat was the BEST waitress and just a great person!!!!!! This was the best dining experience we have ever had!!!!!!! Great location!!!! Parking: Loved the open parking lot, and not having to be bothered or pressured to Valet!!!
Date: 11 months ago
Review №132
Rating: 5
Came here on a Saturday for brunch to celebrate my birthday. Our server Kat was absolutely amazing. She was very attentive, very nice, and made sure to take extra good care of us during our visit. The food was delicious and the restaurant on the inside is beautiful, but Kat s service really made everything excellent.
Date: 11 months ago
Review №133
Rating: 5
Date: 11 months ago
Review №134
Rating: 5
Kat, clay and Richard are amazing. Kat is the best waitress in the world, and Richard (the chef and manager) and clay walked out personally to introduce themselves and talk with us. Phenomenal staff, fresh and delicious food, outstanding environment. Can t recommend more.
Date: 11 months ago
Review №135
Rating: 5
I had my birthday dinner here and it was amazing! The food was great and the service was stellar. Sammi, our waiter, was amazing and funny, lol. They gave me free Tiramisu and a free drink for my birthday. I ll have to go again and check out brunch!
Date: 11 months ago
Review №136
Rating: 5
Great atmosphere/vibe. Incredible staff-so friendly and accommodating. We went with our kiddos and they were treated like rockstars (thank you!). The pasta in the cheese wheel was an amzing experience. Enjoyed every bite! It was my birthday and they made it quite special, will definitely be back Kid-friendliness: They accommodated our 5 and 2 year old beautifully. Service was fast and the menu was great for kids
Date: 11 months ago
Review №137
Rating: 5
Stopped in for after dinner cocktails.
Date: 11 months ago
Review №138
Rating: 4
only one vegan option - the quinoa stuffed pepper - but it s decent (6/10). all cocktails are between 12-18 dollars
Date: 11 months ago
Review №139
Rating: 3
Unfortunately I have been here 3 x in last 2 weeks but never got better Music is so loud service poor ( never pick up used dishes) very pricey for portion size and food so so Hostess turned away people on a Sat stating they were full with reservations yet many tables empty (maybe excuse for no staff) We all agreed not sure they will survive Maybe the Allen one is better We asked them to turn down music so we could hear to no avail made for an expensive And disappointing evening . Parking: Restaurant hard to find in shopping center
Date: a year ago
Review №140
Rating: 5
This place was AMAZING! I loved everything I ate.
Date: a year ago
Review №141
Rating: 5
Date: a year ago
Review №142
Rating: 5
I rarely leave reviews. The food was absolutely amazing. Service was phenomenal. First place we stopped on our visit for brunch, would give this place 6 stars. Great atmosphere and very fair prices.
Date: a year ago
Review №143
Rating: 5
Food was amazing we did the open brunch menu and tried everything. No complaints. Bottomless mimosas and an amazing atmosphere. The decor is note worthy. I would say elegant and relaxing.
Date: a year ago
Review №144
Rating: 5
This place is an experience! The decor from the outside to the inside is beautiful. Get your cameras ready now!! We didn t have a reservation but they do have an open bar, so we sat there. Kat was amazing! The food, service, and the ambience were all TOP TIER! I had the charcuterie board and was impressed. It s enough for two people as an appetizer. The flavors, the variety, and the presentation exceeded my expectations. Everyone from the bar to the chef came to greet us and asked about our experience. Talk about five star service, they have it! I recommend Goat & Vine for a date, a girls, day/night out, brunch, lunch, dinner, or any celebration! Please ask about their brunch special. You will be blown away!
Date: a year ago
Review №145
Rating: 4
The food was good and so were the vibes! I loved the menu options. We had great service, some things just took a little long. The restroom re-up could use improvement. I requested it and no one did anything about it lol.
Date: a year ago
Review №146
Rating: 5
Service has been fantastic every time i go!
Date: a year ago
Review №147
Rating: 5
We thoroughly enjoyed our night at Goat and Vine. Clay, Paul and Stew provided an excellent service and amazing conversation. We are traveling from out of town, and we will definitely make a point to come back every time we are in the area! Highly recommend.
Date: a year ago
Review №148
Rating: 4
Date: a year ago
Review №149
Rating: 5
Absolutely LOVE this place. So many fabulous special touches, the decor is BEAUTIFUL and the service was top notch. Can t say enough good things about our experience! And 1/2 price bottles during happy hour is a PLUS. . We will be back for sure.
Date: a year ago
Review №150
Rating: 5
Don t underestimate this place because it s in a strip mall. This is a top-notch restaurant with excellent food, great interior decor, and a friendly staff. Check them out for the brunch options, but don t sleep on dinner either. Great place.
Date: a year ago
Review №151
Rating: 3
We had the Fritto, which is a combination of fried seafood. It was very over cooked and dry-we had to send it back. Mussles were the replacement-very mediocre, lack of lemon and seasoning. Entrees chicken parmigiana-also very bland, I mean like for someone on a no salt diet. Kate our bartender did an excellent job and she carried the whole from staff. I love her service, everything else was underwhelming. I wouldn t eat here a second time.
Date: a year ago
Review №152
Rating: 5
Service was fantastic, thank you Angela! Dinner was excellent and the atmosphere was chill, we will return.
Date: a year ago
Review №153
Rating: 5
Goat & Vine is easily one My Top 5 spots here in the DFW now! This particular location was in Plano, TX! Everything was absolutely astonishing! I love a good experience especially when its aesthetically pleasing to the eye! From the ambiance, the service & the food just topped it off!! They make their Pastas IN HOUSE & This was My 1st Table Side experience & I was not disappointed! Everything down to the Garlic Butter Spread for the Table Sourdough Bread(which was absolutely amazing... & I normally dont even eat the bread at the table!), The Red Wine Blend was very delightful! & The of the night was the Spaghetti Al Formaggio Parmigiano! Which was the San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside with the Charred Broccolini! I was a happy woman!! I thoroughly enjoyed my evening and we cannot wait to go back you all get 10 s from me! Vegetarian options: Great vegetarian options!
Date: a year ago
Review №154
Rating: 5
I had brunch here with some friends for my birthday. This place is amazing the atmosphere, food, service are all absolutely 10+. Plus our server Sami was a riot! You should def ask for him!
Date: a year ago
Review №155
Rating: 4
Date: a year ago
Review №156
Rating: 5
The food, server, and atmosphere awesome. I would go again
Date: a year ago
Review №157
Rating: 5
We chose it for our wedding anniversary, everyone was very attentive and gentlemanly, we loved the pasta, especially the one with squid.
Date: a year ago
Review №158
Rating: 2
Let me start off my saying our server, Stewart, was amazing and the reason for the two stars. The place is beautiful but when I walked in I was hit with a strong smell of either sewer or dirty mop water, if not both. Because, I was hungry and knew we would have a long wait if we went some place else we gave it a try, but shouldve probably left. The brunch punch was cute and tasty, but the food was below subpar despite having a pretty presentation. The Creme Brulee French Toast was simply French bread with butter that was lightly toasted on the griddle and placed in a plate full of whipped cream and then drizzled with blueberry puree. The southwestern omelet really wasnt that, but it was two eggs with sausage and a fourth of an avocado slice placed on top. The bacon served to us tasted as if it was spoiled. The tall man that holds the title of the manager should not be a manager as he lacks basic customer service skills. He was very combative and not accomodating at all. He argued with us about how the bacon tasted. Nevertheless, if youre looking for a good photo opportunity this is the place but DONT show up hungry.
Date: a year ago
Review №159
Rating: 2
Avoid in summer months. It was so warm inside it almost wasnt bearable. And despite having a reservation we were seated about 40 mins after our arrival.
Date: a year ago
Review №160
Rating: 5
This is definitely a great place for brunch. I ordered the Kobe burger, which was amazing! Their desserts are awesome too! Cant wait to go back for dinner!
Date: a year ago
Review №161
Rating: 2
The interior is nice, the service is great, and the food and drinks are great. The interior was very nice. I couldnt help but want to take a photo. The waiter in charge worked very hard. However, coordination with other staff members was poor, and the fireworks for the celebratory dessert came out later. When I was writing this on Saturday night, the main dishes were out of stock. The food has a nice variety. The bread that comes out first and the butter that comes with the set are excellent and very delicious. The pasta was very bland. The production was wonderful, with a large barrel of cheese being brought in to complete the meal. However, all the pastas were mediocre. . I got the impression that many of the items had a poor taste.
Date: a year ago
Review №162
Rating: 5
Outstanding atmosphere and even better food. It is pricey but worth it. The service is out of this world. 5 stars
Date: a year ago
Review №163
Rating: 5
Date: a year ago
Review №164
Rating: 5
Server Alise was fantastic, setting beautiful, bread perfection. Outdoor seating gorgeous- will be ideal in cooler weather.
Date: a year ago
Review №165
Rating: 4
Date: a year ago
Review №166
Rating: 1
We walked in at 10:30am on a Sunday. There was not one patron in the place. The ladies at the hostess stand would not seat us because they had reservations starting at 11. We told them we weren t wanting to stay long (maybe 45 min or so). But nope. They wouldn t seat us. THERE WAS LITERALLY NO ONE in the restaurant. No way did they take 50 reservations for 11am. How poorly are you running this restaurant if you can t take a single walk in table when there is no one else there? We will never be back.
Date: a year ago
Review №167
Rating: 5
Date: a year ago
Review №168
Rating: 3
Read the whole review: it s not all good. The pros: wine was delicious, the bartender was fantastic, the muscles were outrageously good, my wife s meal was good too (albeit overpriced). The cons: you re not getting what the prices would make you believe you re getting. More detail below: The bread was slow to come out because it was in the oven. When it came out the inside was cold meaning this was clearly frozen. Looking at the menu, it s obvious they use the same item staples (I.e. meatballs, sauce) for a few dishes on the menu. Alone this is fine but when taking into account the prices, it s wrong. Also, the service we had was pretty terrible. It seemed obvious that the staff knew our waiter needed to improve. Our table was positioned right next to the kitchen and it seemed like they were STRUGGLING back there. The restaurant was only half full too!
Date: a year ago
Review №169
Rating: 5
Excellent choice for brunch. We will definitely go back again!!! Food
Date: a year ago
Review №170
Rating: 5
Dawn was very personable from the time we arrived until we left, and the drinks were on point Great Food Will definitely be back Food : 4/5 |
Date: a year ago
Review №171
Rating: 5
Good time at the bar! Wine was excellent! Sliders were delicious! My new favorite place! Highly recommend...
Date: a year ago
Review №172
Rating: 5
I was so impressed by the service. Good service doesn t come often anymore. The staff was so attentive. I had the eggplant parmesan and it was delicious!
Date: a year ago
Review №173
Rating: 1
Went. this past Sunday abs sat at the bar, there were 3 others sitting there as well. We waited quite awhile, the bartender looked directly at us twice but never once were we acknowledged. He finally cane over and asked if we needed menus, we said a glass of wine no food. We were given food menus and never saw him again. We left after 15 minutes and informed the hostess that it was hard to get service..she shrugged her shoulders and kept drinking her glass of water... Ill never go there again.
Date: a year ago
Review №174
Rating: 5
We had an amazing experience at Goat and Vine due to Rebecca with a K! She was an amazing waitress. Suggesting great drinks and appetizers. She totally enhanced our experience with how attentive she was and her sweet fun personality!!!!
Date: a year ago
Review №175
Rating: 4
Birthday brunch was amazing and Sammy is the best waiter. Try the brunch burger and peach Bellini
Date: a year ago
Review №176
Rating: 1
Date: a year ago
Review №177
Rating: 5
The first semi-cool evening in days, maybe weeks - the patio at Goat & Vine was the perfect spot for a chilled Sauvignon Blanc, zucchini bites, and dinner. The staff was great - attentive and friendly!! Thank you for welcoming us with open arms, feeding us delicious food, and serving the perfect wines on this Sunday evening!!
Date: a year ago
Review №178
Rating: 5
We came here for brunch and loved it. For apps we ordered the avocado toast and smoked Salomon, both were great. I had the eggplant Benedict and it s a dish I will crave, so I will for sure be back. The hostess were very sweet and so was our waitress.
Date: a year ago
Review №179
Rating: 4
Brunch was very delicious! It s on the high end but it s a trendy so you are also pay for that. The drinks were very good! They have a lot of sweet options for brunch I wish they would have more protein filled meals. We were a big party of 9. They couldn t set us at the big tables since they were reserved. Even tho neither of the 2 groups never showed up. I guess that means they put more weight on reservations
Date: a year ago
Review №180
Rating: 5
Goat and Vine restaurant in Plano is a stunning and highly Instagrammable spot in North Dallas. We went there for brunch; tried a charcuterie board, pancakes, avocado toast, and a dessert tower. The charcuterie board impressed with its flavorful meats and cheeses. The pancakes were fluffy and topped with delicious maple syrup. The avocado toast featured creamy avocado on perfectly toasted bread. The dessert tower showcased a variety of delightful sweet treats. Overall, Goat and Vine offers a delightful dining experience with beautiful decor and delicious food. Its a must-visit for food enthusiasts and those seeking Instagram-worthy photos.
Date: a year ago
Review №181
Rating: 5
This place is amazing, Emma was a great server along with heading to the bar for an after dinner drink. Smoked old-fashion presentation was top notch. Everyone needs to check this place out. We will be back!!!
Date: a year ago
Review №182
Rating: 5
Date: a year ago
Review №183
Rating: 1
First time for dinner and it s our last time. Made reservations for 2 and when we got there, they gave us small table. We requested a bigger table and their answer was we are fully reserved. At 7:15pm they had only 6-7 tables occupied among 30+ tables. We left at 8:45pm and still none of the empty tables were occupied. So if you don t have a reservation, then what s the issue on giving a bigger table so that PAYING customers can enjoy their dinner instead of feeling cramped. Now next thing was very strange. They turned off air at 8pm. It s still 90 outside and you are still in your operating hours. When asked, waiter replied they don t have control over it and the owner cuts the a/c around this time to save on electricity bill. Lastly, restaurant name has vine which leads us to assume they have good wines. However, this is not the case. Their wines are their own label/bottled wine and taste like bottom shelf discount wines. If you are looking for a good food, wines, and air conditioned restaurants then try Sixty Vines which actually have good wines.
Date: a year ago
Review №184
Rating: 5
This place never disappoints! Stuart always takes such good care of my friends and I.
Date: a year ago
Review №185
Rating: 1
My wife and just went to this restaurant. I would not recommend this place to anyone. We both ordered the chillin sea bass, the size blew me away, it was 1 wide 1 tall by 3 long, for $ 48, they only have 6 types of wine. I would have thought due to the name, they would have a much better selection. Service was just okay. Definitely not worth the money.
Date: a year ago
Review №186
Rating: 5
Great atmosphere, even better drinks and food. Wish we hadn t been seated by the kitchen when there were lots of other open seats. However, it allowed us to be served by Katie and she was amazing. We ll definitely go back.
Date: a year ago
Review №187
Rating: 4
Excellent place to eat and enjoy good wines, Samis attention was excellent 100% recommended, I will definitely go again.
Date: a year ago
Review №188
Rating: 2
The food was okay, but it took over 30 minutes to actually receive it. When brought to manager attention, he seemed annoyed that we were asking for what the update on our order was and wasnt very helpful at all. We finally got our food 10min after the fact. We paid for our meal, tipped, and left. May be back just for the drinks.
Date: a year ago
Review №189
Rating: 5
Went for Father s Day brunch and was amazed! The food was so good!
Date: a year ago
Review №190
Rating: 1
The manager Alex I thought was so nice turnt out to be unethical. Me and my father left the establishment happy and full and spent well over $100. We had a great waiter Savannah.We purchased a wine bottle and they gave us a paper bag. I take the paper bag and walk to my car and the bottle falls right through the bag. I ask for help and if there is anything they can do about the lissue, since I just paid $40 for a wine bottle, and the manager Alex tells me, this conversation is going to end here and Im not replacing the wine bottle. After he just preach about customer appreciation and how he valued his customers, it seem like he was not being genuine about his statements. I told him I felt like an undervalued customer and he said sorry Im not replacing the bottle the conversation is at an end. I am a manager in a retail establishment and I felt like this was handle very unprofessional and I am disappointed in Alex. He showed no sympathy or concern for the issue that came about. I am very upset with the customer service and will never be back again.
Date: a year ago
Review №191
Rating: 5
Great service and atmosphere. Sami R did an excellent job of explaining the menu and providing delicious suggestions. Will definitely come back.
Date: a year ago
Review №192
Rating: 5
We ve been needing a place like this in Plano for awhile . Such a great vibe, food & drinks were awesome! Our server Conner was the greatest, the manager stopped by and was so friendly/personable, and the bartender not only made excellent drinks but made me a complimentary mocktail :)
Date: a year ago
Review №193
Rating: 4
Amazing ambience and romantic feel. The food was good but a very small selection of wines for a wine place. The service was slow and questionable as our orders were messed up and it took forever to get our order of wines (two glasses).
Date: a year ago
Review №194
Rating: 5
Date: a year ago
Review №195
Rating: 4
The interior is so pretty! Although the food is a bit spicy, the atmosphere is highly recommended!
Date: a year ago
Review №196
Rating: 3
Date: a year ago
Review №197
Rating: 4
I love the look of the.pla e.
Date: a year ago
Review №198
Rating: 5
Went here for the first time with a friend and we loved. Erica went above and beyond. Food drinks and desserts were delicious. Will definitely be back.
Date: a year ago
Review №199
Rating: 5
had a great brunch here, its now one of my favorite spots in plano
Date: a year ago
Review №200
Rating: 5
OMG!!! Love love love this place!! It was my 1st time here, and my waiter was AWESOME! He was knowledgeable and attentive. Great customer service. The vibes were very relaxed. The manager came around to check on and interact with the guests. I will be back!!
Date: a year ago