Killen's Steakhouse

Review №1

Rating: 1

WWe ate outside because the weather was nice, but all the tables were dirty and the chairs were rusty. My Wagyu ribeye was tough. Overall, I expected better. Ive never been here, but I had heard about it, so thank you for an overpriced meal, friend. I believe our bill was a little over $500 with the tip.

Date: a day ago

Review №2

Rating: 5

Date: 5 days ago

Review №3

Rating: 5

Service was excellent and the food was the best weve ever had Parking: Large parking lot between the restaurants and hotel next door Food : 5/5 |

Date: a week ago

Review №4

Rating: 5

Great steaks for a business meeting. Everything was cooked to perfection and the service was top notch. There was one person who was a vegetarian and that was very limited menu. Otw it was perfect.

Date: 2 weeks ago

Review №5

Rating: 5

Date: 2 weeks ago

Review №6

Rating: 5

Food, ambiance, and service are great! The food is absolutely delicious. Don t you ever dare to skip on the carrot cake!! It s perfect!

Date: 3 weeks ago

Review №7

Rating: 5

We chose this place for a few special occasions. They did not disappoint . Randy was our waiter and helped pick the right cut of steak and dessert. The alcohol is reasonable in price and has good variety of options. The plates are pretty big compared to other places. The restaurant is clean and has a nice ambiance to it. We had the wagyu cowboy ribeye. It was amazing. The fried shrimp is great. The risotto is legendary. The pork belly bites are amazing and will start your night the right way. We will be back soon.

Date: 3 weeks ago

Review №8

Rating: 4

Date: a month ago

Review №9

Rating: 5

You will be hard-pressed to find a better happy hour in Pearland than this one at Killens. I love the burger and they make an excellent martini. Many of the other items on the happy hour menu are also delicious.

Date: a month ago

Review №10

Rating: 3

Ordered the filet. Was very disappointed in that it was very dry.

Date: a month ago

Review №11

Rating: 5

The best steaks ever

Date: a month ago

Review №12

Rating: 5

Date: a month ago

Review №13

Rating: 5

Date: a month ago

Review №14

Rating: 1

Date: 2 months ago

Review №15

Rating: 5

Date: 2 months ago

Review №16

Rating: 5

Great happy hour drink, food menu. Oysters and crab cake are must try. Patrick never fails to provide top tier service.

Date: 2 months ago

Review №17

Rating: 5

Stopped in just for a quick drink to celebrate my wifes birthday. Ordered crabcake appetizer. Food and drinks were excellent. Bartender went to kitchen and made a little cookie dessert for her birthday. Great quick experience.

Date: 2 months ago

Review №18

Rating: 5

Edit: Just as amazing this year as last year! Had some salmon, some lamb Wellington, a delicious Tomahawk, all the trimmings and a fun dessert plate! All of it was outstanding: the service, the chefs, taste and delivery. The baker and their desserts ended the night spectacularly! We missed the beef Wellington, but we re definitely going to try again next year to celebrate 21 years Bravo! to the whole team at Killen s! Three of us went to celebrate our 19th anniversary as partners, and treated ourselves to some beef Wellington, and a bunch of other treats. Even before we got our entree, staff came to our table to tell us they did not prepare the Wellington to their standards, and that there would be a delay while they prepared another round. They literally let us snack on one of the failures (which was still wonderful) while we waited. Servers, managers, chefs were all top-notch, and the food and drink were amazing. My *only* criticism was the proximity of the bar to the dining area. We could have done without the energetic goings-on at the bar, but it was a small nit-pick. In any case, we re celebrating 20 years at the end of the month, and this is where we ll be going!

Date: 2 months ago

Review №19

Rating: 4

Date: 3 months ago

Review №20

Rating: 5

One of our favorites. Our go to steakhouse !

Date: 3 months ago

Review №21

Rating: 5

Date: 3 months ago

Review №22

Rating: 5

Always try and go to happy hour when we can. Their burger on Happy Hour is AWESOME!

Date: 3 months ago

Review №23

Rating: 5

Date: 3 months ago

Review №24

Rating: 5

Date: 3 months ago

Review №25

Rating: 5

Wonderful experience! Food is great and the service is top knotch! Try the Lamb Wellington, so tender cooked perfectly.. everything was outstanding and the Kitchen is 5 star. They make a special occasion really memorable.

Date: 3 months ago

Review №26

Rating: 5

What an amazing experience! We had not been to this restaurant in many (many) years and quite frankly dined as it seemed to be one of the only options near our location! What a surprise!! The food, happy hour selection, service and food were above par ! Emily and Zach and the team were so accommodating ensuring our experience was perfect. Example, I keep sugar to a minimum and Emily went out of her way to substitute sugar liquors in my cocktail!! We had items off both the happy hour and full menu and not a bite disappointed us!!!

Date: 3 months ago

Review №27

Rating: 2

Ordered filet mignon medium. Steak was overcooked and very dry had to call the waiter and ask him to take it back and get me steak that was medium. The steak he bought back was medium rare. Not a good experience at this place and I do not recommend spending so much money for sub par food

Date: 3 months ago

Review №28

Rating: 4

Killen s has wonderful food and a casual feel. The air conditioner was broken in the bathroom so it was unpleasant.

Date: 3 months ago

Review №29

Rating: 5

Date: 4 months ago

Review №30

Rating: 5

Forgot my phone in the car, so I cant share amazing pictures, Ill have to go back, but OMG! So good, from the scallops and crab cake to the Domestic Waygu Ribeye, really enjoyed all of it, and Emet gave the highest level of service possible. Compliments to the chef!

Date: 4 months ago

Review №31

Rating: 3

Date: 4 months ago

Review №32

Rating: 4

I ordered the Lobster bisque. After hours later my stomach felt quesy. I threw up the bisque. It made me sick for two days.

Date: 4 months ago

Review №33

Rating: 1

My wife and I have gone to eat here several times in the past and our experience was excellent. This last time, Friday (5/17/24), it was absolutely horrible. We ordered steaks, potatoes, au gratin and brussels sprouts, all pretty standard steakhouse dishes. Both of our steaks were extremely salty to the point where I couldn t even finish them and something made both me and my wife violently sick that night, the following day, and the next day (today). I think it was the brussels sprouts. Either way the service was ok, food has gone downhill, and the environment overall average. If you re looking to go out for a nice dinner there s much better places to spend your money at. If you do choose Killins, I pray you don t get as sick as we did.

Date: 4 months ago

Review №34

Rating: 5

Always a home run! Ronnie has something for everyone. I cant even begin to tell you what is best. Just order anything you desire.... Great deals to be enjoyed for Happy Hour! Adult beverages too!! Food

Date: 4 months ago

Review №35

Rating: 5

Top 3 steaks of all time .. had the 50oz Wagyo Tomahawk Ribeye and it was PERFECT .. staff, food, atmosphere, service all top notch!

Date: 4 months ago

Review №36

Rating: 5

Date: 4 months ago

Review №37

Rating: 1

Mothers Day meal was awful!

Date: 4 months ago

Review №38

Rating: 5

Great steaks! Also, great desserts!

Date: 4 months ago

Review №39

Rating: 5

Food is so very delicious

Date: 4 months ago

Review №40

Rating: 5

Date: 4 months ago

Review №41

Rating: 3

I have always been one to hype up and recommend killens do to many great experiences here. As of yesterday had it been my first visit, I most likely wouldnt return. First complaint was that the appetizer was not only unappetizing as far as taste, but it was missing a whole portion of the platter. Secondly there was little knats flying all up in my girlfriend and my face ( I most have killed like 8 of them). And lastly whatever steak they switched to for the regular prime was super tough. Aside from that the sides and service was great.

Date: 4 months ago

Review №42

Rating: 4

The waiter was a delight. All of the staff was courteous. The carrot cake was amazing.

Date: 5 months ago

Review №43

Rating: 4

Great atmosphere. Waiter was nice and informative. The food was a bit salty than I remembered from last time. The bar was a bit slower to deliver the drinks.

Date: 5 months ago

Review №44

Rating: 5

Date: 5 months ago

Review №45

Rating: 5

Excellent food and service

Date: 5 months ago

Review №46

Rating: 5

One of my favorite places . Over the top good . Randy is our favorite waiter and could not ask for better service. One of the people in our party thought very expensive but I paid the bill and I just thought it was fine . Parking options

Date: 5 months ago

Review №47

Rating: 5

My husband had his work Christmas party here and it was an absolute great experience. I definitely recommend the tuna tar tacos

Date: 5 months ago

Review №48

Rating: 3

Went for happy hour. Sat at a table in the bar area. There was only one very busy server. He was pleasant but service was VERY slow. He was taking orders, rolling silverware/napkins, busying tables, and taking payments. The food was just ok. Service at the bar and the dining room is much better.

Date: 5 months ago

Review №49

Rating: 5

Super nice place and the food was amazing. Only downside was the tables having a piece under that made sitting a bit uncomfortable. Parking: Free valet parking Kid-friendliness: There were lots of family s with kids.

Date: 5 months ago

Review №50

Rating: 3

If you re looking for a neighborhood hangout then you get it here. But if an experience was on the plan you won t receive it here. Bar area is loud, waiter was annoying kept asking my husband to repeat himself. And he forgot a side. Restaurants dining area is just too small. Unfortunately I am comparing it to other restaurants but the bar was just terrible and loud. Steak was awesome, macaroni and cheese was plain like it belongs at the bbq place. Bacon wrapped scallops were great. Waiter was only thing bad about food.

Date: 5 months ago

Review №51

Rating: 5

Super delicious juicy steak, service was great and very fast service.

Date: 5 months ago

Review №52

Rating: 5

Date: 5 months ago

Review №53

Rating: 5

Killen Steakhouse: --- I recently dined at Killen Steakhouse and had an exceptional experience from start to finish. The ambiance was inviting, with a warm and sophisticated atmosphere that set the stage for a memorable meal. The food surpassed my expectations; each dish was expertly prepared and bursting with flavor. However, what truly stood out was the impeccable service provided by Emmett, our waiter. He was attentive, knowledgeable, and went above and beyond to ensure our dining experience was nothing short of perfection. I highly recommend Killen Steakhouse to anyone looking for a top-notch dining experience with great food and exceptional service.

Date: 5 months ago

Review №54

Rating: 5

We went to Happy Hour to celebrate our 10 year wedding anniversary. The drinks and food were very reasonable (for a nice steakhouse- you arent getting anything cheap but its worth paying for quality). We had the best pork belly and nachos weve ever had. Pork belly melts in your mouth! We also love their Cesar salad and French onion soup. The server was new but did a great job- very attentive. We sat and enjoyed drinks and appetizers for 2 hours and never felt rushed. Weve done a sit down, full steak dinner before and it was good but we highly recommend the Happy Hour for a little more variety and bang for your buck!

Date: 5 months ago

Review №55

Rating: 1

Im not sure how this place manages to stay in business in Houston with steaks like that. Overcooked disgusting flavorless pan-fried $70 steaks. Im glad I didnt go with Wagyu. Imagine a fine dining experience with food worse than at Dennys. We had such a wonderful day today, and this place ruined it. I couldnt even finish a half of mine, and didnt take the leftovers home for my dog, because my dog deserves better. Its really mind boggling how they compete with so many amazing places in Houston where you can get a perfect smoked steak for $30.

Date: 5 months ago

Review №56

Rating: 4

Great experience. I ordered the Chicken Fried Steak, the potion was large but I was not impressed. It was a very middle-of-the-road effort. At this price point, I expected more. My wifes meal was very good, and the desserts we took to go were good as well. The selection of whiskeys and bourbons was great. The service was really good. We made reservations and we were in and seated without issue. The complementary valet parking was a plus. Aside from my disappointment the overall experience was good.

Date: 5 months ago

Review №57

Rating: 5

Excellent food and service - local pearland legend restauranteurs, killens, bbq, burger - and this their fine dinning. Excellent menu selection that you wont find anywhere else in Houston, some surprises! Chickenn fried steak? Chicken biryani?!?! Beef Wellington?!? Plus a wide variety dry/wet aged steaks including wagyu. Al la carte sides. Perfectly reflects Pearland! Premier service and professionally staffed kitchen. Clean and organized - reflects in all aspects of this steak house. Must also see killens burgers and legendary bbq spots too! What, mexican food too?!?! Yes - go there! Parking: Huge parking lot we got there early before valet was set up - earliest resu at 4 pm. We were the first ones there - perfect Kid-friendliness: Large open floor plan super kid and baby friendly.

Date: 6 months ago

Review №58

Rating: 4

Date: 6 months ago

Review №59

Rating: 5

Always great service and excellent food!

Date: 6 months ago

Review №60

Rating: 5

We typically visit Killens each year for my son and my birthday, as a combined celebration with our family. This year Emmett was our server, and the food and service were excellent, as always! The steak melted in our mouths, sides were savory, and the desserts amazing! I ALWAYS get the crème brûlée and it is one of the best. My son always gets the crème brûlée cheesecake and it s also fantastic. We have never had a bad experience at Killens!! While pricey, we have always felts it s worth it for this special occasion. Highly recommend!

Date: 6 months ago

Review №61

Rating: 4

Shared mine and friends meals they had the Griilled Snapper, was delicious from the beginning to end, and I had the Chicken Francese, fine at first then began to get tough cutting through. I turned it over and the underside had been seriously scorched. Wonderful waiter, Emmitt took it back and got me another. The second was Excellent and tender from beginning to end. I stuck with 4 stars (really 3½ stars) because the artichoke heart and mushrooms were too vinegar and that spread to the cream sauce and pasta. It was also like that with the first plate. Their water has that excess chlorine taste; need lemons or limes. My pet peeve with most restaurants is that the salad is never enough to get you to the entrée no matter how fast the chef is cooking; an wedge of iceberg with the rest of the salad built on top would give more sustenance and still not use anymore dressing than already given. Parking: Fine but get there early. It gets packed. Wheelchair accessibility: Would like a few more spaces. Has an older crowd.

Date: 6 months ago

Review №62

Rating: 2

The mixed drinks from the bar area were fabulous. Our server there was personality plus -- clever and fun to interact with. Then we moved to our reserved seats. It was miserably cold throughout the evening -- not only for the women but also the men. Anyone lucky enough to have worn a winter coat wore it the entire evening, The salad was excellent. My fish filet with lump crabmeat and butter sauce wasnt flavorful and as someone used to very fresh fish, I was not impressed by the texture. My husbands beef file (not mignon) while small, was flavorful. We dont usually like carrot cake, but this was exactly what a carrot cake should be. Moist with a cream cheese icing that was more fluffy than the more typically thick in texture served in most restaurants. The creamed corn was delicious and the garlic mashed potatoes were good, but the green beans were mediocre. Honestly, the meat locker temperature, which we were told was typical, made this an altogether unacceptable experience.

Date: 6 months ago

Review №63

Rating: 5

Awesome place to dine in. Very good food, good atmosphere, And the service is top notch.

Date: 6 months ago

Review №64

Rating: 1

Unfortunately this will be our last visit to Killens steakhouse and frankly they have lost a customer for all of his restaurants. We were treated poorly and food standards were lowered just for us by the staff in retaliation in my opinion. A problem with food can be over looked but poor service and retaliation is a reflection on management and ownership. 2 customers wont mean anything to them but not giving them a dime will mean something to me.

Date: 6 months ago

Review №65

Rating: 5

Overall, it was a great experience with great food. The steak was wonderfully cooked and perfectly seasoned.

Date: 6 months ago

Review №66

Rating: 5

Best quality food The service is top notch Randy is the best server Food : 5/5

Date: 6 months ago

Review №67

Rating: 3

We ve been to Killen s 4 times..this time especially, was really nothing to write home about. Wagyu ribeye was underwhelming. Shrimp cocktail was 5 or 6 jumbo shrimp, can t recall exactly, but they had kind of a yucky film on them and came with barely enough cocktail sauce. French Onion soup needed salt, yet this is one of those restaurants where salt/pepper is up to the chef s discretion, as there was none on the table. Service was okay, but not at all what I d expect for the price point. Our server seemed inexperienced, she didn t even know that Gin/tonic is served with lime. She didn t forget, she just didn t know. There was about a 25 minute lapse between our apps/salads being cleared, and our entrees being served. We were never offered or served any bread. I think maybe you get better servers/service in the dining room, seems like the service in the bar is not as good. The whole restaurant was lit up too bright..dimmed lighting would have made for better ambience. Also, I thought they had a dress code, but apparently not. Maybe the hostess isn t assertive enough to enforce it, who knows..maybe they just can t be too choosy. People dress like slobs anymore.. which again, I don t expect at that price point. Women in crop tops with rolls on display and acid washed jeans, etc. These are the same ppl that wear their pajamas to fly. The whole experience was pretty much a mediocre, pricey disappointment.

Date: 6 months ago

Review №68

Rating: 4

Given the wrong menus, and a little disappointed by the Aussie wagyu ribeye thickness. Still a great place, but I liked it better at the original location.

Date: 6 months ago

Review №69

Rating: 5

Great staff, atmosphere and overall food was magnificent! Will share my experience with others.

Date: 6 months ago

Review №70

Rating: 5

The atmosphere was upscale without any time crunch. Our waiter -- Emmitt - made sure we knew the table was ours for the night. Emmitt was very helpful in suggesting an excellent appetizer and a wine for our meal. The food was delicious and we enjoyed a great dinner and evening.

Date: 6 months ago

Review №71

Rating: 5

Great food. Will be back!

Date: 6 months ago

Review №72

Rating: 5

Date: 7 months ago

Review №73

Rating: 5

The food is fantastic, especially the cream corn and wedge salad. Steaks cooked perfectly. Carrot cake is delicious.

Date: 7 months ago

Review №74

Rating: 5

This was a treat for my wife and I. We enjoyed this and our waiter was funny and attentive.

Date: 7 months ago

Review №75

Rating: 1

As a party of 6, ate there 2/17/24 as a celebration for my daughters. What a joke - steaks were served almost cold, had to repeatedly ask for drink refills, bread etc. Took over 3 hours to get thru our meal. Ordered dessert then cancelled when it hadnt still shown up after 30 minutes. When you pay that much for a meal you expect quality food & service - Ill never go back. Absolutely HORRIBLE service. Thank goodness for Flemings & other good steak houses. Good riddance.

Date: 7 months ago

Review №76

Rating: 5

I love this place. David is amazing. Thank you for serving my sister a well done filet. Lol. Christopher, thank you for reminding me about the $9.00 cherry. I am still laughing. Best French Onion soup on the planet. Food

Date: 7 months ago

Review №77

Rating: 5

The happy hour was fantastic. The service was awesome. Sat at the bar and was well taken care if. The skewers were delicious.

Date: 7 months ago

Review №78

Rating: 5

Date: 7 months ago

Review №79

Rating: 1

Its valentines day!! Yaaaay!!! Lets price gouge customers at set prices of $110 for each person regardless of what they order and have an extra charge of $50 if you order wagu steak!! I have been coming here for years and thought this was a local family owned place where they cared about their customers. I guess not. Cant believe people fall for these gimmicks. Thank you Killens.

Date: 7 months ago

Review №80

Rating: 4

Date: 7 months ago

Review №81

Rating: 5

Date: 7 months ago

Review №82

Rating: 5

The food was amazing. We had the crab cakes, pork belly, and chile relleno appetizers and did a shared board of dry aged ribeye and NY strip and filet which were excellent. The Ahi Tuna was ok. We ordered the truffle cheesecake and tuxedo cake which were ok. Christopher, our server was amazing and made the evening. He recommended the Triple Seven Cab which was very good.

Date: 7 months ago

Review №83

Rating: 5

Date: 8 months ago

Review №84

Rating: 5

It was a nice and beautiful dinner with my family I recommend its a beautiful environment

Date: 8 months ago

Review №85

Rating: 5

Was taken to Killens for the first time by a friend on Saturday January 13th and I have to say the whole experience was absolutely wonderful. Our waiter was Rod and made dinner a great experience. We started with the Pork Belly appetizer and wow....they could make that an entree and it would still be awesome. Then for dinner I had the wet aged ribeye with the sauteed mushrooms on the side and it was delicious down to the last bite. For desert I went with the creme brulee with the Key Lime Martini and I went home a happy man. Thank you Rod for all your recommendations, it made dinner PERFECT!!!

Date: 8 months ago

Review №86

Rating: 5

Best French onion soup I have ever had. Amazing mushroom side dish; great grilled asparagus. The beef wellington was delicious and so was the wagyu.

Date: 8 months ago

Review №87

Rating: 5

Always consistently delicious food. Staff is always pleasant. Love their cocktails! Reservations online highly encouraged! Parking: Valet is tip based

Date: 8 months ago

Review №88

Rating: 5

Took the Mrs for our anniversary and boy are we happy that we went. Power server. Josh was phenomenal. He took the time to walk us through all off the menu items and included items that we had questions about from the menu. They were very accommodating. Did not come to us every few moments asking if we needed anything. They just let us finish our meal all the while. Taking very good care of us. The food was cooked to perfection. Everything was beautifully presented. We could not have asked for a better place to go to on our anniversary. We will certainly make sure to go again in the future. It is not cheap. However, it is worth every penny that you will spend.

Date: 8 months ago

Review №89

Rating: 5

Date: 8 months ago

Review №90

Rating: 5

Another favorite spot and service is always on point. Im always looking forward to go back any chance I can get. Food is delicious!!

Date: 8 months ago

Review №91

Rating: 4

Date: 8 months ago

Review №92

Rating: 5

This is the most amazing tastebud explosion I have ever had. I have brought friends here and they get mad because I haven t taken them sooner. Ask for Jacob and he will deliver a more than stellar experience.

Date: 8 months ago

Review №93

Rating: 5

I love this place. Me and husband went for dinner and was great. We have also done the happy hour and it is really good too!

Date: 8 months ago

Review №94

Rating: 5

My boyfriend and I went here for New Years Eve dinner. It was magical! The food was to die for, especially the King crab. The King crab was sweet with a smoky flavor. Steak was good, Lobster bisque was excellent and carrot cake was off the chain! alcoholic beverages were okay. Complimentary valet.

Date: 9 months ago

Review №95

Rating: 5

Date: 9 months ago

Review №96

Rating: 5

Exceptional dining experience at Killens! The spinach salad with goat cheese is an unexpected favorite, and Vanessa provided impeccable service at a recent law firm celebration. The drinks were fantastic, and the creamed corn, crab cakes, and filet formed a perfect trio. The carrot cake is an absolute must-try insanely delicious and irresistible. Cant recommend this place enough for a memorable culinary delight in Greater Houston!

Date: 9 months ago

Review №97

Rating: 5

Date: 9 months ago

Review №98

Rating: 5

Enjoyed a perfect evening at Killen s Steak house with the family. Emmett waited on us. We d most certainly recommend him, and ask for him again in the future. He was personable, knowledgeable about the menu, and made sure we had a great experience dining there. During our meal the timing was good, the table stayed clean, plates were cleared and water was full at all times. The staff make sure the customer experience was above and beyond. The food was exceptional with a menu featuring both wet and dry aged steaks cooked to perfection, & amazing sides. I d highly recommend the potato side with the fried egg on top! The thinly sliced potatoes, perfectly seasoned and crisp in its pan with bacon and onion was a delicious addition to our meal. The sprouts were excellent too, as well as the bone marrow shepherds pie appetizer and shrimp cocktail. They were all good choices. I m convinced one really can t go wrong here. The wine (had the Merlot) was great. I would also highly recommend having a cocktail here. The drink menu is extensive and there were several cocktails I would have loved to try. For this time, an espresso martini was in order. Killen s twist on it (with cream and condensed milk Vietnamese style) was preferable to the traditional version most other restaurants make. Definitely get dessert here. The chocolate cheesecake was amazing and big enough to share. On the menu there really was something for everyone. Overall, every dish was perfectly cooked, the food and drinks were absolutely delicious, and the atmosphere was lovely-an upscale place without being stuffy or snobbish. It s pretty at Christmas and would be a wonderful choice for a holiday gathering. While, the restaurant isn t small, it still manages to give the customers, a cozy, individualized feel with top notch service. If it were a test, they d get a 100%.

Date: 9 months ago

Review №99

Rating: 5

Perfect birthday dinner, Rod the waiter was fantastic.

Date: 9 months ago

Review №100

Rating: 5

Date: 9 months ago

Review №101

Rating: 3

First time there for a business dinner for eight. I had high expectations but the steaks were not steakhouse quality and didn t have that wow this is amazing taste. We also tried a lot of appz and sides. Presentation was lacking as well. Bread pudding was the best part.

Date: 9 months ago

Review №102

Rating: 5

Date: 9 months ago

Review №103

Rating: 5

The quality of service and selection is always top tier at Killens. There are a few new items on the menu which gives a bit more depth to an already extensive menu, and the drinks never disappoint.

Date: 9 months ago

Review №104

Rating: 2

Just terrible. I do not post things like this, but when I order a steak Pittsburg medium rare and it comes out medium well along with the two other people in the party it s a problem. The asparagus and potatoes au gratin were great, but it s not me to send food back and complain. The waitress asked to comp drinks but we declined .

Date: 9 months ago

Review №105

Rating: 2

The food was average. I was expecting much more than a bland steak dinner. Most disappointing was the service. Several servers acted like they could care less that we were there on a Monday night. We wont be back.

Date: 9 months ago

Review №106

Rating: 5

Date: 9 months ago

Review №107

Rating: 5

My mom and I visited for their Happy Hour and the drinks were phenomenal and we absolutely LOVE the atmosphere here. As a Realtor, I always suggest everyone that I help buy or sell in the Pearland area come here to celebrate!

Date: 10 months ago

Review №108

Rating: 5

Went for our anniversary. Everything was amazing especially the crab cake appetizer!!! The steaks were tender and buttery. Well be back!!

Date: 10 months ago

Review №109

Rating: 5

Excellent service and excellent food.

Date: 10 months ago

Review №110

Rating: 5

Best of the best

Date: 10 months ago

Review №111

Rating: 5

Loved the food and service, no complaints whatsoever! Also, I recommend coming for the happy hour special, because the deals are REAL!! Been going here for years, and I cant recommend any other steakhouse over it.

Date: 10 months ago

Review №112

Rating: 5

Provided Photo Booth and DJ Services for Ladiy Lions Club, great food and helpful staff

Date: 10 months ago

Review №113

Rating: 5

Great food, excellent wine list, and enjoyable service. Made for a great meal with friends.

Date: 10 months ago

Review №114

Rating: 5

Awesome food, service and atmosphere. Great party room too!

Date: 10 months ago

Review №115

Rating: 5

I had the pleasure of having a meal at Killens Steakhouse while I was in the area to celebrate a friends birthday. Our group of 6 was seated promptly and were immediately greeted by our waiter who proceeded to go over all of the specials with us. Throughout the evening our drinks were constantly kept full and at no point did we go without great service. The food itself was outstanding. Between the six of us we had several different appetizers and entrees, each with a different side. It was all prepared perfectly and had a great taste to it. Though the restaurant is expensive, the experience was worth the price and should definitely be considered if you are looking to have a celebratory dinner.

Date: 10 months ago

Review №116

Rating: 5

Date: 10 months ago

Review №117

Rating: 5

Stepping into Killens Steakhouse is like entering a world where impeccable service and culinary excellence are the standard. Lets talk about the main event: the NY Strip Wagyu flight. This wasnt just dinner; it was a masterclass in steak perfection. Each bite of the Wagyu was a melt-in-your-mouth experience, rich with flavor that can only be described as a symphony for the senses. The mashed potatoes on the side? Creamy, dreamy, and the perfect wingman to the steaks show-stopping performance. My wife and I shared this feast, and let me tell you, it was a delicious endeavor that left no room for anything else. The phrase Im stuffed doesnt quite cover it we were practically ready to roll out of there! And the cheesecake, oh, the cheesecake! It was a slice of heaven, so good that it could make a grown man weep with joy. It was the ideal finale to an already stunning meal. Now, a high five to our server, who was absolutely on point. Attentive without being intrusive, he navigated our dining experience with the grace of a seasoned pro, always there when we needed him and ensuring our evening was nothing short of exceptional. Hats off to Killens Steakhouse for an unforgettable dining adventure.

Date: 10 months ago

Review №118

Rating: 5

Amazing place. A very traditional fancy steakhouse, perfect for date night. Had the Japanese wagyu it literally melted in my mouth. Will definitely be back. Food : 5/5

Date: 10 months ago

Review №119

Rating: 5

Everything was great. The place is very noisy. I will go back. Food

Date: 11 months ago

Review №120

Rating: 5

Delicious!!

Date: 11 months ago

Review №121

Rating: 5

If youre looking for a great night out or an elegant evening dinner, this is definitely the place to choose. They have a complimentary valet (at least during the week). The food and service are great! The only reason I gave the atmosphere a 4-star review is because the dining room has an intimate, soft dinner vibe, but once the dining room filled about half of the tables, it got loud. It was difficult to talk to across the table loud. So I gave it a 4-star because I didnt feel the vibe matched the experience/expectations. Outside of that, our server was knowledgeable, food met expectations, and we enjoyed our dinner.

Date: 11 months ago

Review №122

Rating: 2

We had reservations for my husbands birthday, and the service was great, the drinks were great. The food was just okay. I thought the restaurant was comparable to Mastros or Steak 48, but I was wrong. The steak was bland, the snapper was bland and drowned in some creamed sauce, a bit too much. The crab cake appetizer was amazing but the food was not worthy of 300 dollars tab.

Date: 11 months ago

Review №123

Rating: 2

Let me start by saying that the service and atmosphere here is very good, but that s not what brings you back. The food is what makes you want to come back, and unfortunately, for me, I will not be returning anytime soon. I ordered a dry aged steak, asked for medium, but it was a little over cooked and quite chewy. Flavor was not flattering at all. My wife ordered their regular wet aged filet mignon, medium, and I thought it was decent. The appetizers we ordered were bacon wrapped scallops and they were overcooked and chewy, a bit dry. We also ordered the pork belly and this was also very chewy and nothing special. Lastly, we ordered their crème brûlée bread pudding, and there was nothing crème brûlée or pudding about it. It was basically just a raisin bread with a little sauce on it. I will say the old fashioned and carajillo I drank were quite delicious, but that s not bringing me back. Overall, we spent $300 for dinner for two and it was nowhere near worth it.

Date: 11 months ago

Review №124

Rating: 5

Date: 11 months ago

Review №125

Rating: 5

Dietary restrictions: Several gluten free options Food

Date: 11 months ago

Review №126

Rating: 2

Dont waste your money. I dont mind going to expensive restaurants if the food is good, but this was garbage. How could all 5 people at our table not like their food? They even ran out of bread. We waited 20 minutes for a table and the place was empty. Go to Pappas Steak House for the best steaks and service.

Date: 11 months ago

Review №127

Rating: 5

Date: 11 months ago

Review №128

Rating: 3

The wagyu ribeye steak was still very good although it was over cooked and i ordered medium rare+ but it came out medium+, Another in our party steak was overcooked as well. The crab cakes were best we ever had. Now I have to post. and reason I only gave low star rating is because I got food poisoning a few hours after we left and it had to be the lobster bisque which was the only thing I ate no one else did in our group of 5 and we were all sharing food. I will be back again and re-review this year.

Date: a year ago

Review №129

Rating: 4

Service superb! Its expensive but it is a steak house.

Date: a year ago

Review №130

Rating: 4

Date: a year ago

Review №131

Rating: 5

Great place

Date: a year ago

Review №132

Rating: 5

The food is A1, service and vibe is great also. Definitely pretty pricey but totally worth it.

Date: a year ago

Review №133

Rating: 5

Amazing service and superb food. I had pork belly as an appetizer, a strawberry goat cheese and spinach salad and then a special - the gumbo. I was not a fan of the mussels in the gumbo, but it was still five star delicious. We ended the meal with the butter toffee brownie that had edible gold on top! (Who does that!? ). I look forward to my next opportunity to dine at Killens Steakhouse.

Date: a year ago

Review №134

Rating: 5

Fantastic birthday celebration tonight. Rod took excellent care of us. Had martinis, filets, sautéed mushrooms and Au gratin potatoes capped off with amazing chocolate toffee cake.

Date: a year ago

Review №135

Rating: 5

Good

Date: a year ago

Review №136

Rating: 3

Date: a year ago

Review №137

Rating: 5

Date: a year ago

Review №138

Rating: 5

We have been visiting this steakhouse for 6+ years. We visited for the first time in a long time this past weekend, so I felt compelled to update my last review. The food was terrific and on par with past visits. The seared ahi tuna and filet were both on point. As far as the sides, we enjoyed the brussel sprouts and the au gratin potatoes. Bar service was good, and liquor pours were generous. The waiter service was unfortunately sub-par. In saying that, weve had some amazing waiters over the years, but not so much on this last visit. It took 10 minutes before we were even greeted! At least send someone to get us some drinks. We still tipped appropriately, but it needs to be documented that there should be zero times where this happens at a steakhouse like Killens. All in all, we will be back and still the best steakhouse option in Pearland. Kid-friendliness: They do accommodate children and families

Date: a year ago

Review №139

Rating: 5

Date: a year ago

Review №140

Rating: 1

Poorly cooked chewy steak, had to send it back and it didnt come back better, and lacking decor. Maybe I hit it on an off night. Drove down from Houston to try and wont go back.

Date: a year ago

Review №141

Rating: 5

Date: a year ago

Review №142

Rating: 5

Date: a year ago

Review №143

Rating: 4

Killens is touted as one of the best steakhouses in Texas. I would hate to disagree, but Ive had better (steaks). The crabcake starters were filled with Texas blue crab meat & were absolutely delish, & the fried asparagus was good, but I didnt care for the fried (red) tomatoes. The wedge salad was yummy with freshly made blue cheese dressing & maple bacon. For the main course, I had a petit filet (med rare), that came with family style sides of mashed potatoes, green beans, creamed corn topped with melted mozzarella & one other side. The filet was hot, and well-seared on the outside, and perfectly medium rare inside. However, it didnt really have a great flavor inside. Tasted like no seasoning was used at all, not even garlic butter which I was expecting. The only item I really enjoyed at dinner was the creamed corn. It was perfectly incredible. Then, there was carrot cake for dessert that was given to us to take home. Odd! Also, there was no bread with appetizers or salad, which I also thought was strange. Finally, I had valet parked, and had no change, so I wasnt going to tip the valet, but he kind of hit me up to tip him & wouldnt let go of my door till I did. Ridiculous. Overall, Im glad I went, & that someone else paid, as I wont be going back.

Date: a year ago

Review №144

Rating: 5

Date: a year ago

Review №145

Rating: 5

Our service was outstanding

Date: a year ago

Review №146

Rating: 4

My wife and I went here for dinner on her birthday to try somewhere new. First the parking is plentiful with complimentary valet parking. The building doesnt look like much and is situated in an older part of Pearland exactly where you would NOT expect a fine restaurant to be. Upon entering the atmosphere is generally quiet but not as intimate as one might expect. Our server was informative, polite and friendly but at times felt rushed. He explained the difference between wet aged, dry aged and wagyu beef and allowed us time to look at the drink menu. Now if youre expecting traditional cocktails you wont find them here. Im sure you can order anything but all of the drinks included things we had never heard of. To be fair, were not huge drinkers, but I was a little overwhelmed trying to choose a drink. We ended up getting a bottle of wine instead because we knew for sure what that was. Our server suggested a dry aged strip steak appetizer to see if we would like the dry aged beef. This was amazing! I ended up ordering the wedge salad and the dry aged ribeye steak and my wife got some special Japanese Wagyu filet that was not on the menu. Our wedge salads were very good but not as good as weve had elsewhere. My ribeye was absolutely delicious. I ordered it medium rare and it was cooked to perfection with a nice slightly charred and crispy exterior and warm and juicy middle. My wifes filet was very tender but was overly salty and frankly not what we expected for a $100 piece of meat. We arent complainers so we didnt send it back (however we probably should have). We got the creme brulee and creme brulee cheesecake for dessert which were both excellent. I would definitely put Killens a step above other fine steakhouses in Houston but Im not sure it was worth the $500 bill at the end. Oh a side note, the bathrooms were out of this world.

Date: a year ago

Review №147

Rating: 5

We love going during happy hour. Drinks go down smoothly. Great place for early dinner.

Date: a year ago

Review №148

Rating: 4

Great Happy Hour Burger!!! Not a jeans or Tshirt establishment. Steaks are very high priced.

Date: a year ago

Review №149

Rating: 5

A little pricey Wheelchair accessibility: No wheelchair accessible at front door Food : 5/5 |

Date: a year ago

Review №150

Rating: 5

Fantastic. Probably the only place in Pearland that understands hospitality. Plus amazing food and bar.

Date: a year ago

Review №151

Rating: 4

We went there for dinner on a Saturday night and it was not busy. The food, we got a lemon drop martini which was very well made and delicious, and then started with the jumbo crab cake appetizer. Just perfect for the 2 of us. I was in love and could just eat that for lunch for the rest of my life. For the main entree I got the rosewood waygu filet mignon and my friend got the rosewood waygu ribeye steak - both cooked medium rare. Mine was very yummy but also extremely salty, so if youre not a fan of salt, do not order this steak. Luckily I am and I devoured it. My best friend loved her steak too, but I didnt try it. Our sides were the potatoes au gratin (I liked them but she said they were kinda plain bc she could taste the potatoes lol) and lobster Mac and cheese (I dont care for lobster but I actually really liked these). We didnt order desert bc our waiter disappeared for like 20-30 minutes at the end of our meal. Service - they try to upsell you on everything, dont be afraid to say no. I was kinda frustrated bc our waiter kept explaining things to us we already know and double questioning us (temp of steak, choice of drink, etc), and then he disappeared? You will get water filled by the guy filling it, who is covered in sweat and youll see him working and never sitting, carrying the water everywhere. Two hostesses gaze down upon the tables like overlords (or vultures) even when they have no tables to seat. Overall its a very odd dynamic. The restaurant - looks like a regular older restaurant, you wouldnt have guessed it to be the expensive place it is by peeking inside. Normal tables and chairs, flooring/carpet looks old and in need of a cleaning. And the decor/ambiance was probably all the rave in the 90s but idk if the owner knows that was 30+ years ago? The bathroom, however, was very clean and oddly enough smelled really really good (I dont think Ive ever said that in a review haha) but the picture in there is creepy/odd Kid-friendliness: Not really a place for kids, doubt there is even a kid menu

Date: a year ago

Review №152

Rating: 3

Date: a year ago

Review №153

Rating: 2

Celebrated my girlfriends birthday yesterday. I had the ($68) 16oz wet-aged ribeye cooked medium. I was surprised that although the steak had the expected blush, it was dry. I was also disappointed in the volume of the cappuccino which filled less than 1/3 of the cups. In addition even though we were celebrating a birthday, they still charged us for dessert, which is complimentary at most restaurants.

Date: a year ago

Review №154

Rating: 5

Excellent service and the food was WOW! Definitely recommend this place!

Date: a year ago

Review №155

Rating: 5

Date: a year ago

Review №156

Rating: 5

Date: a year ago

Review №157

Rating: 5

Date: a year ago

Review №158

Rating: 5

A new favorite. The service was top notch. People are very kind and attentive. Tons of gluten free options for those with allergies. I reccommend the Wagu Flight. Dietary restrictions: Gluten free options

Date: a year ago

Review №159

Rating: 5

Companys 30th anniversary in business and a wonderful place to celebrate it. Great time had by all!

Date: a year ago

Review №160

Rating: 5

Everything was great. Our waiter, Bryan, was awesome. Using OpenTable to book a reservation was convenient.

Date: a year ago

Review №161

Rating: 5

Everything was good but $600 for a meal for 2 is a bit much

Date: a year ago

Review №162

Rating: 4

When we went their chiller had gone out, so we had a limited menu. My husband loves allocated whiskies and they were out of almost everyone. He was disappointed.

Date: a year ago

Review №163

Rating: 5

Wonderful place for dinner and drinks. The food was amazing and so was the service.

Date: a year ago

Review №164

Rating: 5

Date: a year ago

Review №165

Rating: 3

I almost felt discriminated against upon first arrival. The food was mediocre at best.

Date: a year ago

Review №166

Rating: 5

Date: a year ago

Review №167

Rating: 3

Date: a year ago

Review №168

Rating: 5

Date: a year ago

Review №169

Rating: 5

Amazing place and service... definitely try the carrot cake as well

Date: a year ago

Review №170

Rating: 5

Absolutely fantastic dining experience. Our server Paul was VERY knowledgeable about the menu and provided us an education in the preparation and aging of steak. He also provided amazing service too. I tried the American Wagyu beef filet (pictured) and my husband tried the dry aged ribeye. Both were fantastic. We can wait for a special event to go back and have a fabulous dinner again.

Date: a year ago

Review №171

Rating: 3

Date: a year ago

Review №172

Rating: 5

Jake did a great job taking care of us

Date: a year ago

Review №173

Rating: 5

Date: a year ago

Review №174

Rating: 5

Date: a year ago

Review №175

Rating: 5

Date: a year ago

Review №176

Rating: 5

It is one of the best steakhouses in the Houston area. Be prepared to drop ~$100 to $150 per person if you do a full course non-wagyu meat meal with drinks with the ability to spend much more. But it is completely worth the price and trip to Pearland for a special occasion. Outside of the wagyu steaks, my personal favorite meal is the 8 oz wet aged filet, creme corn and the creme bruele for desert.

Date: a year ago

Review №177

Rating: 4

I have eaten here three times since December. The first visit we were guests and definitely 5 . The second time we took guests, and due to items on menu not in stock and drinks on menu without ingredients in stock, overall a 4 experience. The third time was down due to the hostess and waiter we had. My mother in law had recent knee replacement. I requested a table on bar floor with resrervation,as she was still struggling with a cane. When we checked in, she said there would be no tables used that evening on the bar floor. She seated us down the ramp and at the farthest table near the kitchen. When we left 60% plus of the bar level tables were full. Again, item on drink list not available, waiter said it was and came back to tell us no. Wife told waiter to bring her soup and salad at same time with the entrees. All of us received entrees and she received salad with no soup. When she asked about soup, he said he told her he would bring it after the salad. No liar, all four of us heard her request and instead of apologizing, covered yourself with a lie. Food was solid but service 1 between lie and making a 70yr old on a cane walk so far that sure seemed like a lie as well when we left.

Date: a year ago

Review №178

Rating: 1

Wifes birthday so I made reservations several days ago. Went there tonight, 15 minutes before the reservation time, and was told they could not seat us tonight, They had numerous vacant tables. Do not fall for the hype. This places sucks...

Date: a year ago

Review №179

Rating: 5

Excellent food and ambiance

Date: a year ago

Review №180

Rating: 5

Met up with friends at @killenssteakhouse for dinner and chatter. Located in #pearlandtx , it was easy to find this elegant and exquisite eatery. Service was beyond knowledgeable and intimate with the offerings. We started with a couple of #appetizers consisting of veal tartare and crab cakes. Both were great, but the tartare was in particular amazing! Perfect consistency, freshness, and flavor. Almost as good as my memories of @anthonybourdain s at #leshalles in #nyc . I ordered the dry aged #ribeye which came at the request temp and was absolutely divine! The #lobstermacncheese and #brusselsprouts were also incredible. Brussel sprouts were charred perfectly and tossed with beautiful pieces of hearty bacon. The lobster mac was perfectly creamy and flavored with satisfying chunks of decadent lobster. Really couldnt ask for more and didnt. No roo. For dessert which is how it should be!

Date: a year ago

Review №181

Rating: 5

Best steaks I ve ever had! Excellent desserts, 5-star service, great selection of liquor/wine. Always a wonderful experience at Killen s.

Date: a year ago

Review №182

Rating: 5

The food was outstanding! Our server, Randy was excellent! He steered us in the right direction for our order and explained all the options and choices perfectly. Cant say enough good things about our meal that night. Thank you. Randy!

Date: a year ago

Review №183

Rating: 5

Date night with my husband. We ordered the chicken fried chicken which was delicious mashed potatoes side of sauteed spinach and creamed corn we had the old fashioned with Shiraz and worldwide cocktail and a car be gone drink I forgot it .The food was delicious ,amazing great flavor and our waitress was very professional we would definitely be back . For a steakhouse. I thought the prices were very reasonable we also had crawfish dumplings that was so delicious.

Date: a year ago

Review №184

Rating: 5

What an awesome place and the pastry chef is the absolute best !!!

Date: a year ago

Review №185

Rating: 5

Jacob was great.

Date: a year ago

Review №186

Rating: 5

Date: a year ago

Review №187

Rating: 5

Date: a year ago

Review №188

Rating: 4

Date: a year ago

Review №189

Rating: 5

The food and service at Killen s Steakhouse is amazing. The restaurant s ambience is peaceful and the wait staff are friendly. The food is amazing and cooked perfectly every time. We enjoy their happy hour throughout the week. Definitely a place to celebrate birthdays and anniversaries.

Date: a year ago

Review №190

Rating: 5

Amazing

Date: a year ago

Review №191

Rating: 2

My experience and opinion is different to the common opinions of Brazoria county residents that have told me to eat here, but to say it straight forward - it s NOT good. There are much better fine dining food choices in Houston that are worth the price point. My partner and I came here with high hopes and the food did not meet our expectations. The New York strip had seasoning that overwhelmed (just didn t pair well at all) the tasted of the meat and was chewy for medium rare. I ordered the Chicken Frances and it was just OKAY- which I have higher expectations from a steakhouse. The Grilled Jumbo Aspargus was AWFUL.. selling soggy bland asparagus at a steakhouse, yet alone for $12 is despicable. My alcoholic beverage was great and our server was incredible. They have great service! The entrees served here do not match with the price point. The food is not good and you re better off driving further up to Houston for fine dining if you re coming from BC.

Date: a year ago

Review №192

Rating: 5

Date: a year ago

Review №193

Rating: 5

Date: a year ago

Review №194

Rating: 4

We ordered an 8oz filet, 16oz dry aged ribeye, mash, Brussels sprouts, crème brûlée, side cars & cosmos. The food was 10/10. The drinks were just ok and slow to come out. For the price point, I was just was expecting fine dining service (like Mastro s). I d definitely go back for the food, just no drinks.

Date: a year ago

Review №195

Rating: 5

Date: a year ago

Review №196

Rating: 5

Date: a year ago

Review №197

Rating: 5

Always delicious and amazing adult beverages!

Date: a year ago

Review №198

Rating: 3

Overall good experience except the time it took for our drinks and food to arrive after ordering was incredibly long. Our drinks alone took 20 minutes to arrive and the steaks took over an hour so part of our party had to leave before getting their food to relieve the babysitter. We wish we would have known the kitchen would take that long and we would ve ordered first thing when we sat down. Steaks should not take that long to cook! Also the beet salad only had a few tiny slices of beets and a few leaves of arugula. The staff was nice but the service time was far too long. We arrived at 7 and ordered after getting drinks and didn t get our food until 9pm. This needs improvement or the staff needs to inform the patrons of the long prep time so they can plan accordingly. A typical restaurant is 20 mins to prepare food. We were disappointed to have to bring half the food out in a to go box for the people who left early for such an expensive meal.

Date: a year ago

Review №199

Rating: 5

Best pork chop ever and excellent sides. Just $$$$$

Date: a year ago

Review №200

Rating: 3

Have been going there since it was on hwy35. Third time this year and my steak was terrible. Never happened before. Hopefully next trip is better.

Date: a year ago