Harvest at the Masonic

Review №1

Rating: 5

Amazing food great staff beautiful location. Can t wait to go back for the upstairs section! Chicken fried steak was to die for deviled eggs were not good and we added a lot of salt to make them better, just no flavor unfortunately.. But our fish, salads and steak were divine!

Date: a day ago

Review №2

Rating: 5

This is one of our favorite restaurants, the food is unique and locally sourced. The menu changes with the seasons but some favorites remain all year. One of the few restaurants in Dallas that their food tastes originally different you have a lovely combination of flavors and the portions are just right.

Date: 5 days ago

Review №3

Rating: 5

First time dining at their new location: I have dined at their old location on the square multiple times in the past. Chef Andrea is still amazing. The bartender on the third floor was just ok, but maybe because we showed up around 9 pm and they closed at 10:30 pm. The deviled eggs are always a favorite, the salad perfect, and the halibut full of flavor. There was a strange patron at the bar who shouted Trump, which made for an interesting evening. Overall, Id come back again.

Date: a week ago

Review №4

Rating: 4

Beautiful and romance place for date. Food just okay.. my fish too much salt....the workers, server and host were great.. overall I still come back yay. Highly recommend

Date: 2 weeks ago

Review №5

Rating: 4

Treated to my birthday dinner here. We were seated across from their live music but not asked if thats what we wanted. It made conversation a bit difficult. The food was good but it couldve been better.

Date: 2 weeks ago

Review №6

Rating: 5

We celebrated two birthdays last Saturday night and it was simply one of the all time best dining experiences of our 70+ year lives. Remarkable!!!!

Date: 3 weeks ago

Review №7

Rating: 5

Great place to have brunch. They have the most amazing French toast I have ever had. The service is always great!!

Date: 3 weeks ago

Review №8

Rating: 5

Our first time at the Harvest after hearing about it on many foodie groups! Kids chicken tenders and fries were fresh and seasoned well, the Buffalo chicken sandwich and burger were amazing! Service was a little slower than expected but otherwise everything great and we ll be back!

Date: 3 weeks ago

Review №9

Rating: 5

Food was fabulous. Such a wonderful experience!

Date: 3 weeks ago

Review №10

Rating: 5

Dustin is a 5 star server. We loved celebrating our 15th anniversary at Harvest. Everyone was so kind, friendly, and welcoming. The food was really amazing. We ate in the private dining room, as is normal for weekend dining when events are not planned. It was quiet, intimate, and lovely. The only drawback was they called us days prior to ask the spelling of our names for our celebration, but we didnt receive anything with our names on it so that was confusing. However, we are so grateful they bought our desserts. It was such a lovely touch!!! We will be back and look forward to seeing Dustin again. Parking: The city offers multiple parking areas and its a short walk to the restaurant, which is located in the historic downtown, which is walkable with lots of other shops and outlets.

Date: 3 weeks ago

Review №11

Rating: 5

Delicious

Date: a month ago

Review №12

Rating: 3

We went to the third floor and ate at the Masonic Lounge for our anniversary. The vibe was odd. We couldn t pin it down. The venue advertises an upscale lounge with a band and limited reservations. One would think that the band wouldn t be overpowering, there wouldn t be a sports bar with football playing the entire time, or that there wouldn t be attendees in flip flops+jeans+baseball caps. We didn t think so, but we were wrong. I had to sit next to my boyfriend at the booth just to hear him speak; the acoustics were terrible. It was odd, and not as advertised. I will say that the food was incredible, but I would not recommend the third floor lounge for a fancy occasion.

Date: a month ago

Review №13

Rating: 5

We had dinner there last night for the first time. Our friends raved about Harvest and it didn t disappoint. I had the striped bass (it was delicious!) and my husband had the grass fed filet (he said it was very good). We also had the deviled eggs (a must!) and finished off with the chocolate cheesecake. It s not a traditional cheesecake and wasn t overly sweet. We really enjoyed it. It was my birthday dinner and Dustin, our server, was fantastic! He took great care of us and made wonderful recommendations. We will definitely be back! Oh and make a reservation because it gets very busy.

Date: a month ago

Review №14

Rating: 5

Date: a month ago

Review №15

Rating: 5

Great food and I love the homage they ve paid to the history of the building they are in.

Date: a month ago

Review №16

Rating: 5

Date: a month ago

Review №17

Rating: 5

The menu is always different and always great.

Date: a month ago

Review №18

Rating: 4

Didnt eat here. Music was good 3rd floor however they need to add more seating Service : 4/5

Date: a month ago

Review №19

Rating: 5

Date: a month ago

Review №20

Rating: 5

A little sow on getting the food out but worth the wait .

Date: a month ago

Review №21

Rating: 3

A lot of people like their food but to me its just another restaurant with ok food. The new restaurant is very noisy so if youre looking for a quiet atmosphere, this isnt the place. Food

Date: a month ago

Review №22

Rating: 5

I ate dinner with my family and the service was great, The portions size was good and priced right.

Date: a month ago

Review №23

Rating: 2

The food . I love the fact that it s organic. But in my opinion, organic shouldnt mean flavorless ( literally no seasoning what s so ever) . If your palette is bland, then this place is perfect for you. Other than the lack of flavor from every dish. The service was great and the ambiance was spot on.. I really wanted to like this place due to the reviews and as this place was recommended by a friend *who only had drinks* next time I know.. to only have their drinks *cheers*

Date: a month ago

Review №24

Rating: 4

Date: a month ago

Review №25

Rating: 5

Date: a month ago

Review №26

Rating: 5

I had a fantastic experience at the new location. We began with the seasonal dip, which was delicious, and the blackened chips that accompanied it were very flavorful. For our main courses, we chose the grass-fed and wagyu filets, both of which were outstanding. Our server, David, was extremely knowledgeable about the menu and engaged in excellent conversation. We will definitely be returning.

Date: a month ago

Review №27

Rating: 4

Food and drinks were great. Service was average and food took forever.

Date: a month ago

Review №28

Rating: 5

One of the best restaurants in town! I cannot recommend the deviled eggs and chicken fried steak enough! And the 3rd floor lounge is a really neat spot. Probably best to make reservations ahead of time if planning to go on weekend

Date: a month ago

Review №29

Rating: 4

Had the Pork chop and Fish both were amazing

Date: 2 months ago

Review №30

Rating: 5

I loved everything about this place. Greeted with a smile, cool vibe on the third floor that we luckily didn t need a reservation for. Really good live music, attentive, friendly server and the food and drink was fantastic! My friend and I shared a beet salad with chicken and the roasted pork enchiladas. Every part of the meal was seasoned to perfection. The meat was perfectly cooked. I had the Violet Beauregard cocktail, delicious. There was a $3 split charge for the entree, that wasn t disclosed but I wasn t mad about it. Portions were large enough that we both had plenty to eat. It s not a quiet space but it is intimate and you can hear each other over the music. If I lived in Dallas, I d be a frequent diner.

Date: 2 months ago

Review №31

Rating: 5

What a treat to visit Harvest at Masonic. We tried it to start my husbands bday celebration a few days early and it was an outstanding selection. Justin (and trainee Dustin) were very thoughtful and all about serving us. The music was fun and personalized :), and the environment was spectacular! The star of the show was the food. Easy to tell everything is grown locally. We have great appreciation for the growers and the chef... everything was quite memorable and delicious!

Date: 2 months ago

Review №32

Rating: 2

Once a cherished favorite, this establishment has lost its luster since relocating. The downstairs ambiance now resembles a cafeteria, while the food quality has declined significantly. My ribeye, a flavorless, lukewarm disaster, was far from the premium cut I expected. This was once a special place for my wife and me, even hosting our anniversary in June, but sadly, it no longer meets our expectations.

Date: 2 months ago

Review №33

Rating: 5

Food was different and excellent. Our waiter Sage was great. The place was packed on a Tuesday evening. Awesome place

Date: 2 months ago

Review №34

Rating: 5

Date: 2 months ago

Review №35

Rating: 4

This is our first time at Harvests new place. It is very well done. The first floor is their main dining room, the second has the kitchen and another special dining area, while the third floor has the bar, a stage for live bands and seating.

Date: 2 months ago

Review №36

Rating: 3

This is for the people who were fans of Harvest at its old location. Its not the same vibe or quality anymore. The OLD place was literally my favorite restaurant in the whole McKinney, Plano, Frisco area. My husband and I used to come here at least once a month, if not more. Sometimes we would make a reservation and sometimes wed just sit at the bar and listen to the live music. It USED TO BE a good place to chill and have great food. But... We have given the new location several chances. What happened to the bartenders who used to know our favorite drinks and appetizers? I havent seen any familiar faces in months. What happened to the cool vibe? What happened to the good service? What happened to the consistently good food? Its all gone. And they took my favorite item, the brisket tacos, off the menu. :( Were giving up on you, Harvest at the Masonic. The servers have messed up our orders so many times. We have received steaks that were overcooked and entrees that were bland. Weve had to flag down people to get us our second round of drinks and even bring us utensils. Your hostess seems to think its not okay to just show up on a Tuesday night at 8:30 just for the heck of it. Excuse us for coming just because we like it and not a special occasion. We have other options. Its sad, though.

Date: 2 months ago

Review №37

Rating: 5

Date: 2 months ago

Review №38

Rating: 5

Must try

Date: 2 months ago

Review №39

Rating: 5

Our favorite dinner location in Downtown Mckinney!

Date: 2 months ago

Review №40

Rating: 4

Edited Review (see original for posterity below) **Edited: ***Third Edit We had reservations for the second floor but upon arrival were informed there was a wedding reception happening and would be moved to the first floor. It would have been nice to be informed of that when I received a courtesy call the day before to confirm our reservation but Im not dinging the experience for this as 1. Im a fan of weddings and definitely not angry that Harvest was hosting a reception and 2. Im giving the benefit of the doubt that the one calling did not have that information. So we had dinner on the first floor and never made it to the second floor. ***Third Edit comes here -> turns out I WAS called but missed the call AND the voicemail they left. This was all my fault. The first floor reminded me of the old building and experience minus the open-kitchen views sadly. If you plan to have a date where you care to actually hear what your date is saying, the first floor is definitely where you want to be compared to the third floor (see Original review .) Again, I cant comment about the second floor atmosphere. 4 stars for Atmosphere. Our waiter, Joey, was truly one of the best waiters I have had at any restaurant in a long time. He was attentive and quick to respond. He was knowledgeable and very service-minded. He truly seemed to care about his job and it showed. 5 star service! Finally, 4 stars for food. My wife got the beet hummus plate and thoroughly enjoyed it. My observation - seemed like a lot of sweet potato chips and not much hummus but it was her dish and she enjoyed it :). Then she got the brisket tacos and I got the filet for main course. Brisket tacos (3) were yummy. Joey had me cut into my filet to ensure it was cooked properly (medium rare.) I would say it was a bit more rare but I didnt mind. All-in-all a much better food experience than my original post below. Thank you, Harvest staff and ownership for the date night! **Original: I really wanted to like this place. First time at the new location. Made reservations then saw the 3rd floor had live music but had to call to request. I did that but when we showed up for our reservation, the receptionist had no note for our 3rd floor request. We did thankfully get a table right away but that laid the foundation for the rest of the evening. Slow service. Not a single water refill our whole meal. Ordered a drink and when it came out and I said it was the wrong one, the server said it was what I ordered. I told them to please check as coffee liquor does NOT taste like pineapples...Got the correct one to come out but it was terrible. Ordered a medium-rare burger. It was overcooked and dry. I put a 3-star for the atmosphere as the 3rd floor lounge has got some good vibes but you get off the elevator and the band is literally right there. The acoustics are awful so it is very hard to hear the band clearly.

Date: 2 months ago

Review №41

Rating: 5

The reviews don t lie, fantastic food and cocktails!

Date: 2 months ago

Review №42

Rating: 5

Date: 2 months ago

Review №43

Rating: 4

Very upscale nice place. Live music with Hoop-lo was perfect for the venue. Great wine list and locally sources food! A lovely evening! Vegetarian options: They have picked veggies that you dont normally see like corn on cob and cauliflower.

Date: 2 months ago

Review №44

Rating: 5

Date: 2 months ago

Review №45

Rating: 3

My only hiccup with Harvest is the inconsistency with the food, mainly the entrees, The drinks, appetizers, and sides are almost always good. We recently went again, and this time to the new location. My husband s tenderloin was overcooked, he asked for medium, and got medium well to well done; and my steak, I had the bison strip: it was cooked to the right temp, but it was not tender, the cheddar mashed potatoes had too much salt, and the mustard red wine sauce didn t fit.. I understand with a mustard sauce you will taste the mustard in it, but it shouldn t be so overpowering that it overwhelms your palate. And over salting mashed potatoes just shouldn t happen and overcooking steak in a restaurant like harvest. With the money that is being spent, especially on the main entrees this shouldn t happen. It s a shame. Don t think we will be back this time.

Date: 3 months ago

Review №46

Rating: 1

I do not understand why this restaurant is popular, our party had 4 different entrees and 2 appetizers and bread and there is not one thing I would get again, they were all tasteless. The tables are too close together making it difficult to enjoy and also for the servers to maneuver. The server was working her butt off- it wasn t her fault they couldn t find our wine until after the entrees were served. So disappointing

Date: 3 months ago

Review №47

Rating: 4

Great place for a quiet fancy dinner. Just had appetizers this time I would love to go back and get the Ribeye next time.

Date: 3 months ago

Review №48

Rating: 5

Took my girl there on a Date and Everything was Top Shelf including the Live Music! Dinner and Drinks were Stellar!

Date: 3 months ago

Review №49

Rating: 5

We went here for the first time for my moms birthday, the food an service was absolutely amazing! Gillian was our server, and she was very attentive to all of our needs. I will definitely return in the future.

Date: 3 months ago

Review №50

Rating: 5

Food is amazing, and so are the drinks.

Date: 3 months ago

Review №51

Rating: 5

Great food, service, and lovely classic cute european feeling!

Date: 3 months ago

Review №52

Rating: 1

Well Ive read many of the reviews and ok. My wife and I decided to give Harvest a try. Now before I start, I have made many reviews and given my honest opinion each and every time. I have given praise where it warrants and I have slammed establishments. This will be no different. We had 730 reservations this evening. We were early and had to wait which was no problem. My issue is if Im going to an establishment where I have to make reservations, there is a certain level of expectancy in presentation when walking in the door that goes along with it. Even tho the host team was nice, I dont like seeing one with an eyebrow pierced or one wearing sneakers. Its not professional. All around it seemed like the whole establishment was trying too hard at the whole Artisan fad, which I thought had finally went out but I guess not. From the decor to the menu it was over the top, not our cup of tea. Now lets get onto the food.... We had the deviled eggs which were great, along with the pimento and cheese dip which was another good choice of you can get pass the layer of oil and/or grease its floating in. The complimentary bread reminded me of yester years of elementary school rolls that had been sitting in a fridge for weeks. We both ordered the New Bison New York Strip. Im still trying to wrap my head around as to why my wifes cut off meat was literally twice the size of mine. Im not exaggerating on that. My rule of thumb is, if you are going to serve a $45 steak, I believe I should not need steak sauce. You do not need steak sauce here cuz they cover it in their house sauce to mask the bland flavor of the unseasoned steak. I purposely scraped the sauce off the meat to try it plain and yes bland. The mashed potatoes that came with it was way over salted to the point my stomach is still turning over an hour later and I could not finish them. The carrots were good and Ill leave that at that. We did wait just shy of 45 minutes for our main course, and yes I time this stuff for accuracy for my reviews. Now onto the positive: Our server David, super nice and attentive to us the whole time. He was the only positive part of our experience. I believe if your top meat product is bad the rest of the menu is going to be downhill. Overall verdict on Harvest is hard pass if youre looking for quality food.

Date: 3 months ago

Review №53

Rating: 5

Great!

Date: 3 months ago

Review №54

Rating: 5

Upstairs lounge has a great vibe and the live music sets the mood for a fun yet intimate evening with friends and /or a perfect date night. Service is friendly and super knowledgeable about their menu! The farm to table experience was top notch! I can hardly wait to go back!

Date: 3 months ago

Review №55

Rating: 5

Always an amazing dining experience. However, it is quite disappointing that the cayenne fried chicken has not been on the menu for some time. Please bring it back!

Date: 3 months ago

Review №56

Rating: 5

Great place in downtown McKinney to eat and grab drinks

Date: 3 months ago

Review №57

Rating: 5

Harvest is always great! Had deviled eggs and brisket tacos, beet salad, reddish, and chicken fried steak. Service was impeccable!

Date: 3 months ago

Review №58

Rating: 5

Date: 3 months ago

Review №59

Rating: 2

I am updating my rating from a 5 star to a 2 star for the following. Weve been coming to Harvest for many years, it HAD been one of our favorite special places to come eat. We absolutely loved the moody, rustic, yet chic atmosphere in the old building..... However, since switching to the new building: You have the choice of 3 different levels to dine (weve dined on level 1 & 3) on level 1 my husband and I both felt as if it was an upscale Lubys cafeteria feel to the dinning room .... Far from the sexy/rustic/moody room before. The third level is like a nice cocktail area with a live band .... Nice, but I am not a loud talker and having a dinner date during the time the band was there made it pointless to talk because my husband couldnt hear me (we did enjoy the band, though). The food.... its definitely not what it used to be....just last evening we left so disappointed in our entrees. I had the crispy chicken dish....the pureed greens were gross, bland, bitter...they were very pungent (in not a good way) and the hot chicken was plated on a shredded salad that subsequently wilted due to the hot chicken...the flavor was not good despite the wilting. The chicken was bland...it was only dipped in plain panko and fried...thats it. My husbands steak was served (as per his description) in a slop of a mess ..they way over plated the potatoes/veggies, so much waste, and messy to look at. My cocktail sadly tasted watered down, I ordered the grey lavender.... And the cardboard straws....ugh!! Nasty!!.... Try the bamboo straws instead, cardboard ruins everything! Our server....well, you could tell he was there for the paycheck...thats about it. He walked about as slow as a sloth and was not personal.---All of this was our 20th anniversary dinner date. Im not sure what happened once they moved buildings, but we are super disappointed. We will not give up, however, well come give the ole hamburger a try next time, surely that cant go wrong!!

Date: 3 months ago

Review №60

Rating: 4

I have been to Harvest many times. I just went recently to their new location on a Saturday and sat on the 3rd level with a few girlfriends. We didn t have a reservation and we went to the bar to wait. We okay had to wait about 10 minutes or so before we got a table. We had a cheese/charcuterie board and it was a little disappointing. We all were hoping it would have came with crackers. We had cocktails (they were top notch), wine and a full dinner and a couple desserts to share. I got the steak, and it was good. I remember we all thought the lemon pie should ve been cold instead of warm or room temperature. They had a band that played music of the beatles, tom petty etc. and they were really good! Overall we had a great time and we will be going back again soon! Wheelchair accessibility: They have an elevator and the tables aren t super close together. It seems to be a very wheelchair friendly atmosphere.

Date: 3 months ago

Review №61

Rating: 5

Adore Harvest! It is one of my restaurants I always recommend to anyone looking for incredible food, impeccable ambiance, and excellent service from the front desk to the kitchen and managers, all have delivered exceptionally. I personally, want to give Emily, front desk a special thank you as she was very kind and extremely thoughtful to make my birthday dinner reservations fluid. She wanted everything to be perfect and she did just that! I love this place so and I look forward to many more visits. Dietary restrictions: Menu indicates which dish are gluten free

Date: 3 months ago

Review №62

Rating: 5

Great place. Great location. Great food. Great service!

Date: 3 months ago

Review №63

Rating: 5

Date: 3 months ago

Review №64

Rating: 3

Date: 3 months ago

Review №65

Rating: 5

This could possibly be one of the most thoughtful places in McKinney. The story of the food speaks for itself, but the staff and atmosphere is exactly what people need. Great restaurant vibes, bar is so comfortable is relaxing, and the third floor . Just check it out for yourself. I will always be a fan of this place!

Date: 4 months ago

Review №66

Rating: 3

Deviled eggs were on point. Service was lackluster, long time to order, drink delays, service not attentive or present and requiring multiple reminders. The napkins are a joke and I truly don t understand what they are trying to do with the tiny square. We ordered the duroc pork chop, the bison and a fish and I wouldn t try any of them again. Overall, nothing to write home about and if this is the best Mckinney has to offer I m going to look elsewhere.

Date: 4 months ago

Review №67

Rating: 2

Our waitress was great, but the food was not. My steak was like eating rubber. The vegetables were raw. I was very disappointed in the food. The price point is not worth it.

Date: 4 months ago

Review №68

Rating: 5

The deviled eggs as an appetizer were incredibly fragrant! The redfish with mashed potatoes and red sauce was a perfect blend of sweet and savory, truly delicious. The side dishes that came with the steak were surprisingly good, and the steak itself was tender and juicy. The whiskey had a hint of tiramisu flavor, which was quite unique! Another highlight was the dessert: vanilla ice cream with root beer. Overall, this is a hidden gem worth visiting countless times! The band that night was great, and the lead female singer was very energetic, creating a fantastic atmosphere!

Date: 4 months ago

Review №69

Rating: 5

Date: 4 months ago

Review №70

Rating: 5

Love the atmosphere and how they renovated the masonic lodge. Well done! The food is usually on spot. The steaks were tough and not as tasty as in the past. The drinks are always creative and yummy.

Date: 4 months ago

Review №71

Rating: 5

The food was amazing and the restaurant is beautiful inside! Also our server David was so kind and made our experience so nice! Loved hearing about the history of the new location in the Masonic building. Vegetarian options: Loved the hummus plate! Dietary restrictions: Vegan/vegetarian

Date: 4 months ago

Review №72

Rating: 5

I had a great experience tonite at Harvest. We sat at the bar on the 3rd floor.The bartender with braid buns was so attentive & professional & his service was top notch. The food was amazing! We will definitely be back to see Jeramy.

Date: 4 months ago

Review №73

Rating: 1

I would rate this place NO stars if I had the option. My husband and I came here on a Saturday night for date night and I was super excited because Ive been with girlfriends before and food and the drinks were yummy!! So we went to the 3rd floor and had drinks and planned on sitting at the bar for dinner being Saturday it was busy so we ordered drinks and sat on the couch while waiting for seats to open up. The drink my husband order was wrong, he ordered a markers mark old fashion and was charged for Bakers ( a single barrel) you would think the sever would clarify the order because its not common. Then we find seats at the bar and the first thing the bartender (with the gray bun) said to us is - WHATS GOING ON, WHERE DID YALL COME FROM? literally yelled at us, not hi how are you? nothing!!! We explained we wanted to have dinner and the seats came available and we had closed out with our sever that gave us drinks. He walked off and didnt return for 10 mins. When he came back he asked the same question again, in a very annoying tone. We told him we wanted to have dinner here and all he said was WHAT ARE YOU HAVING THEN? We ordered in shock because we have never been spoken to like this at a restaurant. Right after we ordered we decided to cancel and not waste our money where we are clearly not welcomed. Told the manger on duty and he also did not seem to care. We both worked in the industry for a while and was just so disappointed with how everything went down. We will not return or tell friends to go here.

Date: 4 months ago

Review №74

Rating: 5

Date: 4 months ago

Review №75

Rating: 4

Had reservation in the 3rd floor lounge. Food was excellent, service was good.

Date: 4 months ago

Review №76

Rating: 2

Very surprising miss by harvest. They were on a brunch only menu for Saturday lunch so the options were pretty limited. One of our orders was steak and eggs, and the steak came out smothered in some weird green mustard sauce that I think they claim was hollandaise. I dont know if it was a st pattys day carryover or if thats what it always looks like. It would be nice to know that the steak is going to come smothered so it can be avoided. The steak came out very undercooked...on the border of rare and blue. It was ordered medium. The sunny side up eggs were also on the side of barely cooked with the top half of the whites still clear and runny. The other order was a pancake dish and it was OK. Neither of us ate more than half the order, and we declined a free desert because it just wasnt worth the calories at that point as everything was proving to be pretty mediocre. Not bad, just not good. It was handily beat by the multitude of chain restaurants in the area. Harvest used to be one of our favorite spots so we will likely give it another shot for dinner assuming they carry a full menu. Heres to hoping this is a brunch only miss!

Date: 4 months ago

Review №77

Rating: 5

I have to leave a RAVE review as our group of 8 girls had the most amazing experience start to finish. Firstly, the hosts were amazing and helped us capture a truly special moment as we surprised the mother-to-be with her very best friend from the UK! They went above and beyond to assist us and video the sweet surprise and I am so grateful for their support!! Our server Gillian was truly phenomenal. She was so kind, sweet, and accommodating. She handled our large group with ease, grace, and genuine care. This level of service and kind-hearted care from both the hosts and the waitress is harder and harder to find these days so I am over the moon about our experience! Of course the food and drinks were amazing as well. 10/10 couldn t be happier!!

Date: 4 months ago

Review №78

Rating: 5

Date: 4 months ago

Review №79

Rating: 5

Date: 4 months ago

Review №80

Rating: 5

Harvest is my absolute favorite! I m so happy we have this wonderful farm to table restaurant in McKinney! I choose it for any special occasion or just because! The atmosphere is unbeatable. The food is always outstanding. The cocktails are crave worthy. You won t be disappointed!

Date: 4 months ago

Review №81

Rating: 5

Do yourself a favor and go sit upstairs when they have music, this place is a vibe and I am all about it. The food was amazing, the drinks were on point and the staff great. The downstairs bar is also a great little spot if you want the peace and quiet.

Date: 5 months ago

Review №82

Rating: 5

Date: 5 months ago

Review №83

Rating: 5

Amazing food at this establishment! I d recommend ordering the Bison Steak as not many other places around here have it as an option.

Date: 5 months ago

Review №84

Rating: 5

Date: 5 months ago

Review №85

Rating: 5

Update: we went back tonight & it was incredible! Everything cooked perfectly & excellent + attentive staff. We could not have asked for a more perfect meal. So glad we gave them another shot because we will definitely be back soon! We went to brunch here last Saturday & we had a few issues. I addressed them in a review here afterwards and the owner reached out to me. After a discussion we were able to resolve the issue and we are looking forward to giving it another try. Must have just been an off day for them! We appreciate the quick and wonderful customer service. Thanks Rick!

Date: 5 months ago

Review №86

Rating: 5

Perfect service from Jacob in the 3rd floor lounge, he was able to assist us with navigating the new spring menu, suggested cocktails and food pairings and was just an overall knowledgeable and friendly person. We started off with the Violet Beauregard and the earl lavender, both were delicious. Second round was a charred orange old fashioned and cactus rose. The old fashioned was good, but the orange peel had a thick layer of pith which let the drink slightly bitter. Cactus rose was a hit for someone who doesnt normally enjoy tequila. Pimento cheese was tasty if a little oily, and the flat iron steak was perfectly cooked, medium rare and super tender. Chicken fried steak was a hit, and a super generous portion, enough to bring home for a second meal. Dessert choices didnt really stand out to me, but I was offered my choice for my birthday, I opted for the cookies and milk, which were well prepared, but not particularly memorable. Jacob even had the kitchen write out happy birthday on my plate, a nice touch. Atmosphere is warm and cozy, perfect for hiding in a dark corner and listening to the live band. There were plenty of different age ranges throughout the lounge including a few kids and babies, but the music is fairly loud so dont plan on an intimate conversation. Would definitely return. Parking: Public lots all throughout downtown Kid-friendliness: Babies in a bar.

Date: 5 months ago

Review №87

Rating: 4

Chicken fried steak was good my friends dishes were very good

Date: 5 months ago

Review №88

Rating: 5

Great experience last night at Harvest. The 3rd floor lounge had the right vibe. The live music by Songbird Jones was awesome. Our waitress was very friendly and helpful. The Smoke Haus cocktail was so good and fun with the presentation. Ribeye was the best steak I ve had in a long time. New favorite restaurant in McKinney.

Date: 5 months ago

Review №89

Rating: 5

Pete was excellent, what a fabulous menu service and food was just incredible. Thank you Pete for an amazing experience!

Date: 5 months ago

Review №90

Rating: 3

Loved the previous location. Food, service, and atmosphere have all gone down.

Date: 5 months ago

Review №91

Rating: 3

Date: 5 months ago

Review №92

Rating: 3

Communal bathroom on the first level. Just a NO! I have no desire to enter a bathroom with strange men nor would I send a young girl to the restroom.

Date: 5 months ago

Review №93

Rating: 5

Date: 5 months ago

Review №94

Rating: 2

We used to come to Harvest for anniversaries and birthdays, but after my visit last night, I am not planning on returning. They moved locations, which I thought was amazing that they are bringing a historic building back to life, however the inside is a completely different vibe than their original location. That was a let down. The food was not very good, no where near what I used to rave about. The deviled eggs were just ok rather than the amazing they used to be. A lot less toppers on them. Two people in our party ordered the burger and it was very dry and lacked flavor. The apple streusel type dessert (Im forgetting the name) was very very dry, even with mixing the ice cream in. Its kinda sad that 5 desert loving women took one bite each and left the rest for the trash. Im not sure if theres a new chef that is not as good or maybe we went on an off night? Our server was very nice, but she did forget to put in one meal which we had to wait for. I also want to mention that the restroom is co-ed and clearly not looked after. Very strange to walk into a multiple stall restroom with a man in there. Dont let your children go to the restroom without you!! The toilet seats in two stalls were up and had pee everywhere and unflushed, even after an hour of our dinner. Also without toilet paper.

Date: 5 months ago

Review №95

Rating: 5

Wonderful organic food... beautifully designed and delicious

Date: 5 months ago

Review №96

Rating: 5

Date: 5 months ago

Review №97

Rating: 5

Sat at the bar with our son and had an amazing time. Try their extraordinary 16oz ribeye; it was SO tender and juicy. Beatrice and Logan were extremely knowledgeable on the menu and friendly as can be. Thank you!

Date: 5 months ago

Review №98

Rating: 5

Date: 5 months ago

Review №99

Rating: 5

Date: 5 months ago

Review №100

Rating: 5

Date: 5 months ago

Review №101

Rating: 5

Date: 5 months ago

Review №102

Rating: 5

Didnt even know the Lounge on the top floor existed but they had an amazing band and our waiter was great. Had the redfish and it was poached which is not my favorite but it was still pretty good. The brussel sprout and potato appetizer contained no brussel sprouts the first time around and also contain cauliflower which was not on the menu so they redid it and it was good but not a whole lot of Brussel sprouts

Date: 6 months ago

Review №103

Rating: 5

Add to your must check-out list! Spontaneous dinner Weds night - enjoyed food, drinks & live music on the 3rd floor As always with a Rick Wells restaurant great food & superior service. Busy place - make reservations for dining room; 3rd floor bar = more casual. We support Harvest s mission to support local farmers & merchants. Great add to #DowntownMcKinney!

Date: 6 months ago

Review №104

Rating: 2

First of all I made reservations online and it only allows for 6. I noted for 10 on the special request. They were confused about the 10 guests. I eventually got them to consider and they did accommodate with 2 separate reservations. We had family visiting from out of town. 2 are chefs from the NY and DC area. This place was one of our favorite spots. However this brunch was disappointing. The service was excellent, but the food was frankly ok. The deviled eggs were awesome! The problem is we all order a version of chicken and it was basically not edible. The chicken was sooo overcooked and rubbery that it was frankly a bit embarrassing to have hosted family at Harvest. I hope that there is more attention to detail when it comes to the final product. Especially when the prices are high I HATE spending money on subpar food. I get this can happen occasionally but it stinks when it happens to you.

Date: 6 months ago

Review №105

Rating: 4

Welcoming ambience--rustic style with good lighting. A nice place to celebrate with friends except that when its busy like weekends, it gets loud in there. We were satisfied with the quality of foods we ordered for brunch. Glad that we decided to order an appetizer. We had a party of 5, it took awhile for our main course to be served. Service was fine. Didnt get an offer for a refill of my coffee. And they forgot the fries that goes with the cod fish that my daughters friend ordered.Not liking the idea of unisex bathroom.

Date: 6 months ago

Review №106

Rating: 5

Food and atmosphere are sublime, but I can t say enough about how well Logan at the bar did. Made us feel so welcome, was very knowledgeable on the menu, and incredibly patient given our requests. Give Logan a raise!

Date: 6 months ago

Review №107

Rating: 5

Phenomenal spot for a date. We didn t set a reservation, but no worries, the bar is cozy and the atmosphere is fantastic. Logan at the bar did and a fantastic job and was very attentive.

Date: 6 months ago

Review №108

Rating: 3

Waiting a few months after hearing about Harvest, I was so excited about finally going. Unfortunately, I was disappointed it did not live up to my expectations based upon all of the wonderful reviews. My two grandsons and I were celebrating our birthdays together since they were on spring break and both attend schools in other states. I was embarrased to have taken them somewhere that none of us enjoyed. Making it worse, the server we had couldnt have been more inattentive.

Date: 6 months ago

Review №109

Rating: 5

DEVIL EGG appetizer is a must try. If you enjoy crispy cold Sauvignon blanc, the California option is fabulous for a reasonable price! Great atmosphere and service!

Date: 6 months ago

Review №110

Rating: 5

Date: 6 months ago

Review №111

Rating: 4

Date: 6 months ago

Review №112

Rating: 4

Date: 6 months ago

Review №113

Rating: 5

Date: 6 months ago

Review №114

Rating: 5

Great fresh local dishes, great lighting and ambience, great service, and great prices for what you get. I d highly recommend. I can testify to the chicken thighs and fries, grapefruit martini, cookies + the apple dessert, all of which was amazing.

Date: 6 months ago

Review №115

Rating: 5

Great food, drinks, staff, and music.

Date: 6 months ago

Review №116

Rating: 5

Date: 6 months ago

Review №117

Rating: 5

Date: 6 months ago

Review №118

Rating: 5

Get experience overall

Date: 7 months ago

Review №119

Rating: 5

Date: 7 months ago

Review №120

Rating: 5

Date: 7 months ago

Review №121

Rating: 5

Date: 7 months ago

Review №122

Rating: 5

From the moment I walked in I felt like this was the best place in downtown McKinney. The recreation of the original Harvest is beautiful and the menu was expertly crafted. From the handmade leather covers of the menu to the food itself, it was what I expected from this farm-to-table restaurant. I went with the fried shrimp appetizer and the seared redfish entree with the dirty rice add-on. It was delightful. The cocktails were delicious and I was pleasantly surprised with how good the Texas wines were. The lemon goat cheese dessert was a very nice end to the meal with a cup of coffee. 10/10 will be back again and again.

Date: 7 months ago

Review №123

Rating: 5

Date: 7 months ago

Review №124

Rating: 5

Absolutely perfect! Our waiter, Jacob, was the perfect blend of attentive, but not hovering. We started with the deviled eggs which were wonderful! My husband ordered the Red Fish and I ordered the Duroc Pork Chop. Both were great, but we ended up switching dinners. The Red fish was delightful and the presentation was spot on. For dessert, we had the Apple Brown Betty which was a little dry, but still absolutely delicious. The wine selection is very expansive. The attention to detail throughout the restaurant is perfect. The water glasses are recycled wine bottles. The Apple Brown Betty was served in a cast iron dish on a recycled piece of an old menu. Sustainability is the name of the game.

Date: 7 months ago

Review №125

Rating: 5

Some of the best food I have ever tasted, only downside is closed on Sunday and need reservations well in advanced.

Date: 7 months ago

Review №126

Rating: 5

We have been coming to Harvest for a few years now. Somehow we always end up with Lisa as our server, she does such a great job! Last night she had great recommendations and her service was perfect.

Date: 7 months ago

Review №127

Rating: 5

Everything was perfect, we really enjoyed ourselves in this historic building. The staff was pleasant and catered to our needs. The food was delicious!

Date: 7 months ago

Review №128

Rating: 4

We attended a wine dinner ($350 pp) that was held on the second floor. The historic building has been completely renovated. Honestly, did not care for the food or the pairing. We noticed that the restaurant portion on the first floor was very loud.

Date: 7 months ago

Review №129

Rating: 5

We only went to the bar area but loved the vibe of it. Must say their burger is excellent. Our waiter, Mike, was great. We wished the musicians would have played longer. The set said it ended at 9p, but, they stopped at 815.

Date: 7 months ago

Review №130

Rating: 5

Date: 7 months ago

Review №131

Rating: 4

Date: 7 months ago

Review №132

Rating: 3

Hoping it gets better, we loved the previous location and food, for date nights and going out with friends. Was really glad to see this move as it expanded the restaurant and bar areas quite a bit with three floors!. However our first couple of visits were a bit of a disappointment. Food was not as good as before it seemed, as portions were smaller, and not as tasty. Services was slow, sometimes not at all when we were at the bar, and hate to say it, but some preferential treatment/service occurred while we were waiting to place our drink orders at the bar. I get it as I am local to the downtown too, but... The location is great as parking is better, the facility is larger and able to accommodate more diners and bar patrons. Hoping it gets better in service, and food like the old Harvest was.

Date: 7 months ago

Review №133

Rating: 5

Had an absolutely delightful dining experience at Harvest at the Masonic! The meal was nothing short of delicious, with every dish bursting with flavors that perfectly complemented each other. The decor was fabulous, adding an extra layer of charm and elegance to our evening. And I must mention our waiter, who was wonderful throughout, making our experience even more enjoyable with their attentive and friendly service. Highly recommend to anyone looking for a top-notch dining experience!

Date: 7 months ago

Review №134

Rating: 5

Beautiful space full of history with unique, dark-to-table food and drinks. Steaks are huge! Will be back! (We were hosted by Harvest)

Date: 7 months ago

Review №135

Rating: 5

Great wholesome food, excellent service and wonderful atmosphere! Dietary restrictions: Great for those with Celiac disease Food : 5/5 |

Date: 7 months ago

Review №136

Rating: 5

Date: 8 months ago

Review №137

Rating: 5

If you havent been.... you need to!

Date: 8 months ago

Review №138

Rating: 5

Finally ate at Harvest at the Masonic! The food was fantastic, so was the service. We even bumped into Rick himself. What a fun night! Menu is fun and reasonably priced. First floor is nice dining area. Second floor is event space. Third floor is more dining space but with live music and a bar. We will be back!

Date: 8 months ago

Review №139

Rating: 5

Ive been here twice within the last 2 weeks. Once for dinner with my husband and daughter and the other time for drinks on the third floor. My salad & the Bruja drink were really good. My husband said his filet was okay, but hes a steak snob. Tyler was our server on Thursday evening & he was amazing, very attentive, knowledgeable, and friendly. Love the new place & decor. The live music is great. 3rd floor may become my new local spot for drinks & music.

Date: 8 months ago

Review №140

Rating: 2

Date: 8 months ago

Review №141

Rating: 5

Great live music on 3rd floor. We saw Rockmollys - super musicians. Sat at bar and had great time watching and bantering with bartenders.

Date: 8 months ago

Review №142

Rating: 5

Did not have food, service really needs training. Ordered a Makers and 7, she brought a beer and was confused when I said thats not what I ordered. Had a really Great time on the Third Floor, band was really good and the beer was cold.

Date: 8 months ago

Review №143

Rating: 5

Date: 8 months ago

Review №144

Rating: 5

Date: 8 months ago

Review №145

Rating: 5

The entire experience was to notch. We are dinner in the 3rd floor with live music which was fantastic.

Date: 8 months ago

Review №146

Rating: 5

The Brussel Sprouts and Red Potatoes dish was incredible.

Date: 8 months ago

Review №147

Rating: 5

Date: 8 months ago

Review №148

Rating: 5

Date: 8 months ago

Review №149

Rating: 5

This place was pretty incredible. We didnt have a reservation, but the 2nd and 3rd floors had open seating. Food and service were quick and tasty. The apps (deviled eggs and fried shrimp) were our favorite! Cant go wrong with their drinks either!

Date: 8 months ago

Review №150

Rating: 5

All around great night, great food, live music and atmosphere with a professional waitress.

Date: 8 months ago

Review №151

Rating: 5

Wow. The new location is stunning. Definitely a step up from their previous farm style location. I will be back!

Date: 8 months ago

Review №152

Rating: 5

Solid food!!!

Date: 8 months ago

Review №153

Rating: 5

Date: 8 months ago

Review №154

Rating: 5

Ive have two words that can definitively express my experience at Harvest at the Masonic. Fantastically Fabulous. Google describes it as Rustic-chic offering sustainable American fare and drinks. I will 100%, it is just that. We celebrated our Company Christmas Party there, and it was such a wonderful time. I arrived early and the Hostess invited me to tour the restaurant. It has 3 floors, and each floor as a different vibe. I have an confession. I tried on one of the hats hanging on the wall. Dont make the same mistake I did. Those are the owners personal hats:) The service was top notch and the food was superb. I ordered a smoky drink, and the presentation and taste was out of this world. My main course was the Duroc pork chop. It was so delicious. Im looking forward for my next visit. It was such a memorable experience.

Date: 8 months ago

Review №155

Rating: 4

Despite some negatives, we loved our visit to the new Harvest location! The ambiance at the new location feels more contemporary and elevated, a nice upgrade! We had the carrot dip starter, flat iron steak, and my wife had a salad with chicken. The carrot dip is good, but not as good as the previous version at the old location. This version has too many sweet potato chips that cant hold up to dipping. The chips were also mostly tiny, super brittle, bottom of chip bag like, and too many for an appetizer. My flat iron steak was ridiculously good! the steak was cooked perfectly and high quality. The steak was served over a green pesto like sauce with potatos and it was so delicious. The one major downside for me was that the steak was literally swimming in the sauce! Too much sauce! it had the effect of overpowering the dish with a very rich sauce. Same story with my wifes salad which had way too much dressing. Service at the bar was friendly, but a bit slow and awkward. We had a peanut butter pie for desert and it was too sweet and rich for my taste. We will return for sure! but next time we will request that they dial back on the sauce.

Date: 8 months ago

Review №156

Rating: 5

The new location is excellent!

Date: 8 months ago

Review №157

Rating: 5

This was a really great spot for lunch. The bartenders created a pretty unique drink menu too.

Date: 8 months ago

Review №158

Rating: 5

We ordered the Roasted Red Fish and the chicken fried steak with a side of sweet potatoes for the main course. IT WAS PHENOMENAL! Our waiter Ian was fantastic as well. He was knowledgeable of the menu, and very helpful. We ordered an old fashion and a bottle of pinot grigio for drinks. The only complaint I have was the pickle board was terrible. Just not complimenting to our pallets. Maybe someone elses? The live music was amazing. They were covering Steely Dan. Great atmosphere and food was delicious...other than the pickle board. Remove that from. Menu. Dietary restrictions: I am a pescatarian and they very easily removed the chorizo from the red fish dish for me. It was amazing.

Date: 9 months ago

Review №159

Rating: 5

The chicken fried steak was excellent, probably the best Ive had

Date: 9 months ago

Review №160

Rating: 5

Our server was the greatest.

Date: 9 months ago

Review №161

Rating: 5

Let me just start by saying this place is quite an experience. You dont see places quite like this anymore with such style, wonderful food and fantastic customer service. The picture below is actually one from the lounge, its absolutely beautiful! Bravo!

Date: 9 months ago

Review №162

Rating: 5

Date: 9 months ago

Review №163

Rating: 5

Date: 9 months ago

Review №164

Rating: 5

Date: 9 months ago

Review №165

Rating: 1

The service was so bad. They do not care about the customer. The waitress had not come to our table for over an hour. Kevin Davis who said he was the manager told my table to leave because we were upset about not being served all night and the server over heard us complaining and was upset. He was more concern about his server s feeling than the actual customer service. I would never go there again.

Date: 9 months ago

Review №166

Rating: 5

Date: 9 months ago

Review №167

Rating: 4

It s still good but not as good as the old location. Service has declined, the place is super bright. They need to turn down the lights! The whole obsession with masons and the Masonic lodge is pretty annoying. It s fine, but not amazing. Will I be back? Sure. But it s not my first choice.

Date: 9 months ago

Review №168

Rating: 5

Date: 9 months ago

Review №169

Rating: 5

Date: 9 months ago

Review №170

Rating: 5

Date: 9 months ago

Review №171

Rating: 4

Date: 9 months ago

Review №172

Rating: 4

A nice new location. Quiet, good menu. Steak was great with a big portion. Fish was very small, dry and not very good. Parking: Close and better than the old location.

Date: 9 months ago

Review №173

Rating: 5

Date: 9 months ago

Review №174

Rating: 4

This was our first time eating at this location. The atmosphere was really cool. They mentioned that the decor was from local establishments. My only complaint was that at times the music could be loud. The service was also amazing. The wait staff was attentive and frequently checked in with us. For our appetizer we ordered the brisket tacos. They were tasty. For my taste preference I would have preferred a little more cilantro and pickled onion. However, they were still really good. For our entree, I had the flat iron steak and a side of collar greens. The steak its self was really good. It was tender and had some good flavor. It was lacking some salt however. The collar greens on the other hand had all the salt and I mean all the salt. Unfortunately, it was inedible with the amount of salt in it. My wife had the pan seared shrimp and dirty rice. That was fantastic. Good flavor with just enough spice. Although, it did need a little more salt. For desert, we had the milk and cookies. That was the star. That transported me back to childhood. The peanut butter cookies reminded me of the cookies I had as a child back home. The orange and chocolate chip ones were also good, but the peanut butter ones stole the show. Overall, this was a really good experience.

Date: 10 months ago

Review №175

Rating: 5

Date: 10 months ago

Review №176

Rating: 2

Updating my rating to a 2 from a 5. We booked a reservation for 7 at the new place. My wife gets there and the front staff made a big fuss about not being able to have an extra seat as the tables they have only fit 6. Seems like a weird hill to die on, but hey not my business. She proceeded to explain that they would have to ask if this is possible. Honestly, wish it was an issue because the dish I had was even worse experience. I had the red fish and it was way overcooked. Worst fish Ive had all year. Which is surprising because weve never had this issue with this restaurant and tell anyone that asks that weve never had a bad experience and you cant go wrong with any dish. welp. My wife was also disappointed to learn that the sweet potato pancake dish is off the menu. Not sure if this will be our last time going, but will certainly not be on our top places to go when we think of downtown Mckinney. As an aside, our waitress and everyone else we interacted with were great. The carrot hummus is still fantastic. The seasonal dip leaves a lot to be desired... felt like it was just eating mostly breadcrumbs.

Date: 10 months ago

Review №177

Rating: 5

Tried Harvest for the first time. I was impressed by the fantastic service and well prepared food. Tim took great care of us and was attentive, but not obtrusive. All of the dishes we tried were equally delicious (chicken fried steak, striped bass, chicken tinga). Ill definitely be back.

Date: 10 months ago

Review №178

Rating: 5

I recently had the pleasure of experiencing the new addition to McKinneys culinary scene, The New Harvest, and it left an indelible impression. This gem, owned by the same visionary behind Ricks, boasts three floors of pure delight. The top floor, a vibrant bar with live music, provided the perfect atmosphere to unwind. The second floor, featuring an open kitchen concept, allowed me to witness the culinary magic as it unfolded. The seamless blend of modern design and warm ambiance made for an immersive dining experience. The first floor, where I chose to sit, offered a dual treat a cozy bar atmosphere and delectable farm-to-table cuisine. The service was nothing short of exceptional, adding a touch of warmth to the heart of Downtown McKinney. I found myself captivated by the live music on the top floor, savoring every bite of the farm-fresh dishes, and relishing the impeccable service. The New Harvest is a testament to culinary ingenuity and a must-visit in Downtown McKinney. Looking forward to returning, perhaps for lunch next time, to indulge in more of their delightful offerings. Kudos to The New Harvest for elevating the dining experience in this unique downtown McKinney. Cheers, Lucie Warfield

Date: 10 months ago

Review №179

Rating: 5

Date: 10 months ago

Review №180

Rating: 5

Beautiful place. Food was delicious. My husband and I had the rib eye and pork enfrijoladas. They have a great kids menu, but our godson opted for french fries and ice cream (...and was very happy). Service was very slow (kitchen backed up), but the manager Sanam Zahir and waitress Gillian were very apologetic and kind. Would definitely recommend this place.

Date: 10 months ago

Review №181

Rating: 4

I ordered the fried shrimp, a bit salty. Another food is sweat photo mixed with Greek humus, very yummy. I like it. The music is a bit loud. The environment is good. Food : 4/5 |

Date: 10 months ago

Review №182

Rating: 5

Their new location is beautiful. The view from the third floor is absolutely stunning this time of year with all of the Christmas lights. We sat at the bar and had a wondful experience. The bartenders are friendly and very knowledgeable.

Date: 10 months ago

Review №183

Rating: 5

Delicious food and comfortable atmosphere. Always satisfied.

Date: 10 months ago

Review №184

Rating: 4

The 3rd floor is very chic casual. Has a speak-easy vibe. The live music was just loud enough to hear and speak with the ones beside you.

Date: 10 months ago

Review №185

Rating: 5

We love Harvest! First time at their new location last Saturday. Showed up at 5:15, and they were completely booked for the night, but told us theres an all-age cocktail room on the 3rd floor, with seats still available (we had our 7yo with us). We found seats up there and had an amazing dinner, as usual. All their food is so fresh and flavorful. Even the kids chicken breast nuggets- they were the best weve ever tasted! Their seasonal plates have never dissapointed. And their drinks are out-of-this-world delish. Our favorite farm-fresh establishment .

Date: 10 months ago

Review №186

Rating: 5

I have been dining at Harvest for years and its always a wonderful meal! Its now tradition for my husband and I to have our anniversary dinner there. I couldnt recommend it enough!

Date: 10 months ago

Review №187

Rating: 5

Harvest at the Masonic carries on the high standards set by Chef Andrea Shackleford with easier access and parking. The mixed pickle and deviled eggs were really good though spicy. Food

Date: 10 months ago

Review №188

Rating: 5

Took my mom for her birthday I would recommend making a reservation ahead of time we didnt but still got in they have valet parking is 7$ was very nice service they have up and down stairs and a live band at 9

Date: 10 months ago

Review №189

Rating: 1

Worst experience. First they said elevator is working and you will have a place. No elevator working. Rude staff. And never come here.

Date: 10 months ago

Review №190

Rating: 5

Date: 11 months ago

Review №191

Rating: 3

Place is beautifully designed & decorated. Staff and service were beyond incredible. Cocktails are great. Food we weren t so happy about, eggs did have a weird taste and texture of a frozen type. CFS needed more flavour or just salt, potatoes were good. The fish was the best one of all.

Date: 11 months ago

Review №192

Rating: 5

Date: a year ago

Review №193

Rating: 5

First time here and upon walking in loved the vibe and atmosphere. Tastefully done and not overly pretentious. Table for two a bit tight but makes for an intimate experience. Nice selection of drinks and I believe all local. The appetizers were good with the in house sweet potato chips being the standout. Fried chicken entrée was up there as being one of the best I have had and they brine their chicken. Live music was very good, subtle and not too loud. Very nice dining experience overall which is hard to find anymore. Prices comparible to everyone else and not over the top. They are expanding and in the process of moving to a bigger location. Would definitely go back and recommend for a nice evening out!

Date: a year ago

Review №194

Rating: 4

Overall a good place and great atmosphere for a date night! The menu had unique options with ingredients in season. I could tell the food was locally sourced which was great, but it wasn t anything spectacular. I had fish and it wasn t cooked the greatest and the dish also seemed unbalanced it hardly had any zucchini or squash which were in the description. My husband ordered a steak and it was just average. Good food for sure, just not great for the high price point. We had a great specialty cocktail, but again a bit expensive overall. The atmosphere was wonderful. Decor and style were right on point with the whole vibe , and every seating arrangement looked comfortable and had privacy. Good lighting, music, staff was attentive but not in your face.

Date: a year ago

Review №195

Rating: 1

This is a space for people that don t believe in salt nor spices. If you have no tastebuds, you will be right at home. Food

Date: a year ago

Review №196

Rating: 4

A nice and cozy place to have dinner. It makes you feel outside of the city. Service is great and food has a good flavor. It has very reasonable prices. My dish was a little greasy but with a good kick of flavor.

Date: a year ago

Review №197

Rating: 3

Nice atmosphere, got tacos, very small portions. Not filling if you want to satisfy hunger. Parking: Walk to free parking through back streets not pleasant.

Date: a year ago

Review №198

Rating: 5

The food and service was outstanding. They had some great new takes on some old recipes. The atmosphere was very cozy and romantic, right until the point where the live music started. The music itself wasnt bad, its just that it played at such a level that made everyone else start talking louder which made the entire restaurant so much louder and it definitely took away from the cozy romantic atmosphere.

Date: a year ago

Review №199

Rating: 5

Love Harvest! Service is great, and the atmosphere is really welcoming.

Date: a year ago

Review №200

Rating: 5

Our server Logan was amazing. Super friendly and gave us the best recommendations. Super funny to talk to and made our night amazing. They gave us an anniversary dessert saying Happy Anniversary too. Little things like that are very memorable

Date: a year ago