Bacchus Kitchen + Bar

Review №1

Rating: 5

My partner and I decided to stop by Bacchus Kitchen + Bar for nightcap drinks before heading up to our hotel room, and we had an amazing time! Ben and Otis were the best bartenders super friendly and went out of their way to make sure we had a great experience. The espresso martinis were on point, and honestly, some of the best weve ever had. The vibe was awesome, and the service was spot on from start to finish. Well definitely be back for another round soon. Huge thanks to Ben and Otis for making the night so much fun!

Date: a week ago

Review №2

Rating: 5

This place is so nice with a great laid back atmosphere. Our waiter, Julian, was phenomenal, the restaurant manager, Rebecca, was super nice, and the food was amazing. We hope to be back again in the future.

Date: a week ago

Review №3

Rating: 5

Great place for brunch with delicious brunch drinks, make reservations they do fill up!

Date: a week ago

Review №4

Rating: 5

Date: 3 weeks ago

Review №5

Rating: 5

Wonderful experience! Bacchus is located inside of Hotel Zin. Come by car and park in the garage (free for 90 mins, $1 an hour thereafter) or by rail (get dropped off a few feet from hotel). Soaring ceilings and modern vibe. Knowledgeable and attentive server. Every course exceeded our expectations.

Date: 3 weeks ago

Review №6

Rating: 3

Date: 4 weeks ago

Review №7

Rating: 3

Date: a month ago

Review №8

Rating: 2

Honestly, was expecting a lot more for how high a rating this place had. Great ambiance, nice friendly staff, and great drinks. The food was unimaginative and quite frankly, insulting. I ordered the pear salad. I had 4 slices of pear that appeared to be grilled and weren t ripe yet, and a pile of arugula. They call that a salad. Everything we ordered just felt boring. Might come back for drinks only, but definitely will never dine there again.

Date: a month ago

Review №9

Rating: 5

Clean, friendly, good service, nice ambience. Food obtains are limited for Sunday brunch and they won t make adjustments or have alternatives. (We asked) For example, we asked for raspberry jam and they only had the little bottles of two apricot and strawberry. If you re English, they don t have morning tea like Earl Grey.

Date: a month ago

Review №10

Rating: 5

Good vibe, good food, good service.

Date: a month ago

Review №11

Rating: 5

Date: 2 months ago

Review №12

Rating: 5

We enjoyed dinner and breakfast and both were great with a variety of good plates including the delicious ricotta pancakes. The only recomendation would be to add fresh green juice on the menu. Service is top and place is spacious however they can be busy some days so reservations may help.

Date: 2 months ago

Review №13

Rating: 4

We went for breakfast. I love eating healthy. But, it is a little pricey. Its expensive to eat healthy, lets face it. Fabiola gave us the best service. Her smile and friendly nature was contagious. The chia pudding was delicious and all the fruit was nice and fresh. The avocado on sourdough with an egg over easy and bacon was tasty as well.

Date: 2 months ago

Review №14

Rating: 5

Absolutely delicious, the menu choices that were recommended by the Server were outstanding. Our server was outstanding, made our future daughter birthday special. The Shrimp fusilli pasta dish and ribeye, both amazing. The chopped Wedge, so delicious. Carpaccio another delicious choice along with the tuna tostada. Dessert, the chocolate bomb...small but delicious.

Date: 2 months ago

Review №15

Rating: 5

Breakfast was terrific. We used the vouchers to get the Bacchus Way and Continental but then also splurged Ricotta pancakes and chicken and waffles. We ate it all!

Date: 2 months ago

Review №16

Rating: 5

Lunch was surprisingly good. Generous portions and amazing wine selection.

Date: 3 months ago

Review №17

Rating: 5

I personally enjoyed it! I will be coming back without a doubt!

Date: 3 months ago

Review №18

Rating: 5

Artfully prepared food and drinks for brunch, comfortable setting, and attentive wait staff. The fact that this is next to the vintage train station is a bonus for the kids.

Date: 3 months ago

Review №19

Rating: 5

Date: 3 months ago

Review №20

Rating: 5

OMG!!! The food that atmosphere was amazing. Michelle made everything Even better. Her attentiveness and her professionalism was top notch. I would recommend this restaurant to anybody.

Date: 3 months ago

Review №21

Rating: 5

Terry s second day serving here and he did an admirable job. The food matched the service and atmosphere of a nice restaurant. We would have liked a cocktail in the speakeasy but maybe next time. The blackberry mojito from the restaurant bar was very tasty. The chef recommended a butter pecan gelato and he was not mistaken.

Date: 3 months ago

Review №22

Rating: 5

When there at lunch time with a doctor friend who said it was highly recommended to him. Chef J.P. came out to visit with us which made the visit even more memorable. Highly recommend.

Date: 3 months ago

Review №23

Rating: 5

Really good food, fantastic service, and still has the Fort Worth/down to earth feel despite being really nice. Staff couldn t have been nicer. Will be coming back for sure.

Date: 4 months ago

Review №24

Rating: 2

The food is okay but for the price there exists better options nearby. Our waiter was very impatient and not very excited to be working at the restaurant. Even though the place was less busy on that Monday night the waiter had a sense of urgency for us to finish the meal and leave. Cocktails are good but the food is overvalued.

Date: 4 months ago

Review №25

Rating: 3

I have been there multiple times and always underwhelmed. I usually order Cosmo and they have not been able to mix a good one. Most of the ladies I go out with complain of drinks being too strong. There is a bar at Harvest Hall few steps away and they mix wonderful drinks. Food is also so-so. However the place itself is beautiful. I think it s a good place to stop by for a glass of wine. Skip the food and then go find a cute place to eat on Main Street. (My burrata cheese was not fresh, I chose not to complain). Anyways I do love looking at the train station out the window. It can be an interesting place to people watch. But if you are wanting to visit this place don t be discouraged by my review, the hotel itself is beautiful, go on check it out for yourself. Oh yes let me add, beignets are great! Parking: There is valet or parking garage (not free). However you can park at the train station for free and walk over to hotel.

Date: 4 months ago

Review №26

Rating: 3

Went there on a Tue evening - the staff was AWESOME! Great service from our waiter - The issue was with the food - I ordered the ribeye medium rare - Ive NEVER sent food back, but this was blood red in the middle. The cut was a thin cut as well so it should have cooked quickly. The Caesar salad was romaine lettuce with salad dressing - nothing else. We ordered coffee as well and it was a VERY weak coffee. I could almost see the bottom of the cup. For the price I wouldnt go back, but glad I experienced it.

Date: 4 months ago

Review №27

Rating: 5

The best bartender Ive ever encountered! He knows exactly what hes creating, and every drink was worth every penny. Highly recommended!

Date: 4 months ago

Review №28

Rating: 2

This place is just an extremely overpriced sports bar. It is in the middle of the hotel lobby and it is extremely noisy and the big screen TVs are a distraction. But most disappointing was the food. Every thing is heavy on the garlic. I had the eggplant parmesan and it was so over fried that it was mostly inedible. Really a disappointment. We will not be dining there again

Date: 5 months ago

Review №29

Rating: 5

Delicious food with big servings!! We had Truffle Ricotta Dip, the Yukon potatoes, Brussels sprouts and we split Eggplant Parm. Can t leave without trying the chocolate bomb!!! It was enough food for an army!! Great food and service!!!

Date: 5 months ago

Review №30

Rating: 2

Not sure where to start. The positive: the restaurant itself is beautiful as is the bar and hotel lobby. Now the reality check: this place is pricey and I m fine with that but expect the food and service to be comparable to the cost. The food was actually some of worst I ve had in awhile. I got the lemon chicken which tasted like boiled chicken - absolutely zero flavor. My friend had the sea bass ($$$$) and didn t even eat it - too oily and zero flavor. Brussel sprouts were burnt and too chewy and the red velvet cake was stale (prob at least a day old). The place needs a new chef. I mean they really need to take it up a notch. The service was lacking too. We had to flag a waiter to order (and I say a waiter because there were multiple with no one seemingly assigned to our table) The bill was $175 and the waitress forgot silverware so we waited and then she was like oh these are little forks , you mean salad forks? So she took them away and we sat and waited again for her to bring dinner forks. This is 4 star prices with an inexperienced wait staff and poor food. Will never go back.

Date: 5 months ago

Review №31

Rating: 5

My mom loves this place! So I take her every time she comes from out of state. We love the atmosphere, the waitresses/ waiters are always nice and welcoming. We had a bad experience with one of the items we ordered but the Assistant Manager Trea made it right! Trea is a great manager and I m very grateful for his service and help.

Date: 5 months ago

Review №32

Rating: 3

Fun atmosphere and nice live music. Food wasnt fantastic.

Date: 5 months ago

Review №33

Rating: 5

Food amazing, service amazing, went with a large work party and everyone was extremely pleased.

Date: 5 months ago

Review №34

Rating: 2

I went here for dinner with friends last Saturday. The front entrance and lobby were very impressive. Unfortunately, the first people I encountered were the hostesses and they immediately came off as arrogant and unfriendly. We were seated at a great table near the bar and had a great waitress. I had the pork chops and they were good but not great. This placed seemed like a great spot initially but I was disappointed as the night went on. I wouldnt go back. There are too many other places in and around Grapevine.

Date: 6 months ago

Review №35

Rating: 5

Date: 6 months ago

Review №36

Rating: 5

Date: 6 months ago

Review №37

Rating: 1

Waste of money. Went to celebrate a birthday and became immediately disappointed in the service. Worse, they overlooked my pork chop and destroyed the desserts. Don t waste your money there.

Date: 7 months ago

Review №38

Rating: 5

Date: 7 months ago

Review №39

Rating: 5

Date: 7 months ago

Review №40

Rating: 1

Service was terrible where we ended up leaving angry and hungry. I had ordered an appetizer and pasta dish. After about 25 minutes the server brought pasta and the appetizer at the same time. I explained to him that I wanted to enjoy my first course and did not want pasta to get cold and if he can keep it warm in the kitchen. He took pasta back. I finished my first course and waited 15 minutes server never checked in on us or so I flagged down the server to bring my pasta out of the warmer. Waited another 25 minutes still no pasta. Finally I cancelled my order and we left without eating a proper meal. It seems like it s ran by buncha amateurs but prices are like 5 star restaurant. Terrible experience. My friend had similar terrible service at a different time.

Date: 7 months ago

Review №41

Rating: 4

Great restaurant inside hotel Vin in the heart of old downtown Grapevine.

Date: 8 months ago

Review №42

Rating: 4

Date: 8 months ago

Review №43

Rating: 5

Date: 8 months ago

Review №44

Rating: 5

Made dinner reservations to celebrate our proposal/engagement. Everything was excellent and the staff went above and beyond to make our evening special. A++ - great atmosphere too!

Date: 8 months ago

Review №45

Rating: 5

Had a 24 person business dinner here in their wine room that we preordered. Was great food and service in a lovely spot. Also love the bar - super nice bartenders and yummy drinks and food.

Date: 8 months ago

Review №46

Rating: 3

Very noisy atmosphere when full. Kitchen staff performed excellently. The waiter seemed hurried. Asked if we could have rolls and butter while our first course is being prepared and he delivered 4 slices of sourdough bread (good) and cold patties of butter. All and all, it s a kitchen so don t over expect if busy. Parking: Outstanding valet service!

Date: 8 months ago

Review №47

Rating: 3

The only reason to spend this kind of money is to simply show off that you can. The food was okay, not overly impressive. Some of the ingredients or flavors just seemed off. The shrimp dish was a little heavy on the lemon, and the shrimp were just weird. You got 2 very large but way overcooked shrimp and then several very little rubbery shrimp to complete the dish. The truffle dish was WAY over the top with truffle and lacking a protein to balance out the dish. After my son was finished eating his truffle dish, I combined my lemony shrimp dish with his leftover sauce, and it was actually not too bad. I originally ordered the pasta with veal, but the veal tasted more like dry hamburger, and the tomato (pamadora) sauce was sour tasting. I couldnt eat it, so I ordered the shrimp pasta. My daughters Eggplant Parmesen was very good. And the portion size was good. I would actually recommend that. The rest of the portions including the dessert were particularly undersized compared to other normal restaurants. And the prices were ridiculous for what you get. We ordered 3 meals, 3 drinks, 1 appetizer, 1 dessert, spent $265 with tip, and left under satisfied. Our waitress was very nice and fairly attentive. The food was VERY slow to come out however. The atmosphere was nice, fancy hotel like. Overall, waaay overpriced food that was not in the least bit impressive, in a fancy hotel atmosphere. Eat here only if money is no object for you, and youre more interested in impressing your date than you are a good meal.

Date: 8 months ago

Review №48

Rating: 4

Date: 8 months ago

Review №49

Rating: 1

The atmosphere appeared to be nice. However; the server wasnt very friendly. Very short when answering questions. We chose this place for my sisters pre-wedding dinner. Out of a party of 8, 4 of us had pasta with shrimp. OMG! EACH OF US WERE SICK. CALLED THE RESTAURANT AND WAS TOLD IT MAY HAVE BEEN TOO MUCH BUTTER. REALLY.

Date: 8 months ago

Review №50

Rating: 5

Date: 9 months ago

Review №51

Rating: 5

First time here. Great experience, although its right off the main lobby so having a conversation was difficult with the live music. Service was good. Our server was a little reserved at first, but he got better through the course of the meal. Food overall was good. We both had the filet and ended with the chocolate bomb.

Date: 9 months ago

Review №52

Rating: 5

This was our second year having our family Christmas dinner at Bacchus and well do it from now on. Julian was our server and treated us spectacularly! We are a group of nine and enjoyed our special seating as well as the delicious prime rib entree which was the set menu special that included the charcuterie board, salad, soup, and beignet dessert. The Manager was friendly and checked on us. Kudos to all the staff for working on a holiday especially Christmas and making it a great experience for us. We love the festive decor and enjoyed arriving early and getting cocktails and sitting in the lounge area. Thank you for an enjoyable evening!

Date: 9 months ago

Review №53

Rating: 3

Lamb was overcooked. Brussels sprouts were really good. Service was a bit slow. Tomato mozzarella app bread was terrible

Date: 9 months ago

Review №54

Rating: 1

Simply the worst experience with rubbery and awful shrimp pasta plus inattentive staff. Food was cold for my friends and one meal was lost. Appetizers were not appetizing. Parking: Valet attendant was clueless and failed to admit friends despite reservations on a crowded night. 45 minutes later Valet admitted them after direction from reservationist.

Date: 9 months ago

Review №55

Rating: 2

The food was very nice but the service was almost nonexistent. I would pas.

Date: 9 months ago

Review №56

Rating: 2

The breakfast is good, but the dinner is bad. Honestly, it s beyond bad. Had the tomato mozzarella crostini, and they were ice cold for some reason. I get that it s not supposed to be a hot or warm dish, but it was ice cold. The tagliatelle was just abysmal. Tasted like: way overcooked low quality noodles, awful wine that hadn t been cooked off, the pomodoro tasted like it had hardly been cooked it was so watery and unreduced, there was pretty much no meat. The red velvet cake dessert clearly came out of a fridge or something and was served on a strawberry sauce?? It did not work. You have this tart cream cheese icing then this tart strawberry sauce. It s just frustrating because there are so many restaurants with great food that are struggling in these times, and owners/management of a lot of these hotel restaurants know that they can get away with serving horrible food because guests will eat there regardless.

Date: 10 months ago

Review №57

Rating: 5

Date: 10 months ago

Review №58

Rating: 5

Date: 11 months ago

Review №59

Rating: 3

Lets start with the positive: AMAZING creamy cheese grits Bacon rendered so perfectly that it melts in your mouth with a delicate crisp Crumble the bacon on top of the grits and call it a day! Where I went wrong: Ricotta pancakes were awful, the cheese was lukewarm warm and sour and the pancakes were dry and lifeless. The REAL maple syrup saved the day here. I basically scrapped all the ricotta to the side and then doused the cakes with maple to make them edible. Yucca fries were very bland with confusing texture (In my opinion just cut smaller and add salt) the sauce that came with them was nice and helped cut through the mistakes Patatas Bravas were ok but lacked texture Coffee was weak Orange juice was good The presentation of everything was top notch, the place is absolutely gorgeous

Date: 11 months ago

Review №60

Rating: 5

Top of line food with good vegan options. The ambiance and service was impeccable. The food taste was very good.

Date: 11 months ago

Review №61

Rating: 5

Great food gorgeous waitress

Date: a year ago

Review №62

Rating: 5

Beautiful hotel and scenery....

Date: a year ago

Review №63

Rating: 5

Great dinner and breakfast. Very happy we ate here.

Date: a year ago

Review №64

Rating: 1

Service was very, very bad. Our waiter disappeared.

Date: a year ago

Review №65

Rating: 5

Date: a year ago

Review №66

Rating: 4

I wish I remembered our waitresses name. It was different. She was great!! You could tell she cared to help. The food is excellent. Although we only had the mussels and the Sicilian Arancini, they were excellent. Would definitely go back. The only thing was that it was loud, but we were able to drown it out somehow and concentrate on each other. Great location!! Parking: Unless you park a couple of blocks away, you need to use the parking garage attached to the hotel. It wasnt expensive. First 90mins are free, $1/hr thereafter.

Date: a year ago

Review №67

Rating: 5

It was a wonderful anniversary experience. Had to wait even though we had a reservation. Park in valet. Not expensive and very attentive. Food was good. I had Chilean sea bass and she had shrimp and pasta. Expensive but good. Excellent waitress in Shannon. Sea bass was a bit dry.

Date: a year ago

Review №68

Rating: 5

Great food, an amazing wine list and great atmosphere. Worth checking out! The sea bass was incredible!

Date: a year ago

Review №69

Rating: 5

Listen, maybe we just ordered the right things or went on a good night, but this was top notch. We had a few cocktails, apps, and salads. Must say I have no notes. Just really tasty. Is it pricey? As expected, yes. Are the portions small? Sure, but again pat for the course. We had Michaela and she was super attentive. As were the other members of the staff. Great place for a pricey date. Worth it!

Date: a year ago

Review №70

Rating: 2

Terrible experience. We were there for an hour and only had a salad, pasta, and chicken (just chicken). Thats because we were waiting on the waiter who was extremely slow and negligent. It took forever for him to come take our order. And forever for him to bring us our ticket. And forever for him to bring us our to go boxes. We asked for the ticket once our food arrived because we were in a hurry. Yet it was still and hour long event. Make it make sense. I got the shrimp pasta, it was extremely salty like it was supposed to be a salt flavored dish. My husband got the chicken cacciatore which was just naked chicken on a pink sauce. Nothing more. No onions. No peppers. No taste. No nothing. Wouldnt recommend. Wouldnt return.

Date: a year ago

Review №71

Rating: 4

Food was good, service was eh.

Date: a year ago

Review №72

Rating: 4

The dining area is open to the lobby and it has big windows, which makes it really cool. We were really impressed with our appetizers, but our pasta entrees were good, not great. At these prices, I d expect better

Date: a year ago

Review №73

Rating: 3

How could a hotel marketed to attract wine lovers, disappointingly serve a warm Sauvignon Blanc? White wine lovers understand my disappointment. Service was friendly and excellent. Cool vibe but perhaps one too many stools around the main bar area. Cheers! Food

Date: a year ago

Review №74

Rating: 1

By far the worst dining experience I ve had at a place with high menu prices. The atmosphere is the only nice thing. Food was terrible. Service was worse. Our server could not have cared less about us. Did not come back to refill drinks or ask if we wanted more wine. I ordered a second glass when he got our entree orders and it never came. I had to go to the bar to get another glass of wine myself. And he still charged me for the wine that never came. It took an hour for our food to come out and when we asked for an ETA he just said I haven t been back there in a while. Please do not waste your money here!! Eat at harvest hall!

Date: a year ago

Review №75

Rating: 5

Date: a year ago

Review №76

Rating: 5

Date: a year ago

Review №77

Rating: 5

Good food, great atmosphere, and excellent service. All menu items we ordered were cooked, prepared, and presented perfectly. The server was very knowledgeable and professional. The ambience is very clean and modern yet inviting. The only complaint is that the service is slightly slow. Otherwise, great place for a fancy date night!

Date: a year ago

Review №78

Rating: 4

Great staff, wonderful ambiance, but the portions are tiny. Not worthy of a Texas zip code.

Date: a year ago

Review №79

Rating: 5

Excellent service and fantastic food

Date: a year ago

Review №80

Rating: 5

Date: a year ago

Review №81

Rating: 5

I love the atmosphere and vibe! Bartender knows how to make mojitos. Indoor and outdoor patio seating. Parking First 3 hours free. Valet available too.

Date: a year ago

Review №82

Rating: 3

My sister and I came here after exploring the grapevine train. We loved the atmosphere and the decor. Good vibes. Wine was good. I ordered the ricotta ravioli which was very delicious. Unfortunately didn t go well with my sister s sea bass. Literally no flavor no seasoning. Very plain Jane. Half potatoes were burnt also. We told the waiter we didn t like the sea bass and all he said was oh and walked off with our plates. No apology or anything. Sea bass not worth $46. I d come back for drinks but food was very mediocre.

Date: a year ago

Review №83

Rating: 3

I came for dinner and drinks but was very disappointed with the dinner. I ordered the Seabass and it lacked flavor, and my potatoes were burned. For $46 plate, it was definitely not worth it. I informed the waiter and all he said was oh which is also poor customer service.

Date: a year ago

Review №84

Rating: 4

Located in the Vin Hotel Upon entry it s not the most noticeable entryway with no immediate signage but nonetheless still beautiful and moderately intimate despite sharing an open lobby with the hotel. The atmosphere was great and refreshing. As for the meal itself it had its ups and downs The cocktail menu was great with a fair selection of craft and familiar cocktails that really relate to the nature of the boutique hotel . I decided to try Spill the Tea with the encouragement of my server. It was very reminiscent of a Long Island and very booze forward, yet still refreshing with a hint of lemon. My main course was the Ricotta Ravioli accompanied by butter poached lobster and nduja. The dish was well balanced with great acidity, and texture from the nduja and lobster, however, the lobster was very dry and over cooked which is a shame because it s the main contributor for the price. The ravioli themselves were huge and cooked perfectly. I personally enjoyed the portion size as well. I was too full for a side dish or appetizer however there s always room for dessert! The dessert menu was okay, it seemed to need refining, I was told some option did not correlate with their descriptions and some deserts were not preferable. I appreciated that input. I finished my meal with the ultra rich Chocolat Bombe a petite tempered chocolate and mousse explosion with a thin layer of cake but sadly no crème brûlée. Great for chocolate lovers but I did feel the need to wash it down with milk or something fresh. Nonetheless, it was still delicious. The service from the staff was overall great and it s worth a try if you re in the area!

Date: a year ago

Review №85

Rating: 4

Great atmosphere and while it didnt get me overly excited, the food was pretty decent too. The aesthetic here may lead you to believe its pretty high-end and maybe expensive but the prices are pretty reasonable. My only real complaint was that the service was a little slow especially given that they werent busy at all but not too bad.

Date: a year ago

Review №86

Rating: 5

The atmosphere is nice, located in the Hotel Vin. The waitstaff is excellent and our food arrived quickly. We started with the cabbage rolls, which were delicious. The fattoush salad was fresh and had a nice flavor. The lobster ravioli and the Chilean Sea Bass with escabeche sauce, and roasted marble potatoes are so good. The affogato was a perfect dessert to end the meal. I recommend this restaurant for a special date.Update: Went there for brunch, and it was good again. The French toast was the best. The shashuka has eggs in a tomato sauce with toast on the side, and it was good too.I had a grapefruit mimosa too, perfect. Mom had the hamburger and fries and she liked it as well. They had a farmers market on main Street on Saturday, so I would recommend going there afterwards also. Or visit one of the many wine spots or art galleries while in downtown Grapevine. Vegetarian options: Fattoush, lentil soup, eggplant Napolean

Date: a year ago

Review №87

Rating: 4

So this was rather an accident! Me and my friend were hungry, were late to be fair for one place and very unfamiliar in eve with this place , Good Food. Service, Tyler was so pleasant , kind and patient. Also helpful. One thing about these little higher end places I dont understand, is why they dont offer bread. Many will bring it, you just have to ask and honestly..we were out of sorts .. and a little crabby. My salad, and there cabbage rolls, whatever they are called and Fish was delicious. Tylers can do and very professional, yet personable made it work out. Sorry , we did not take pictures. My girlfriend did get the Pork Chops, I definitely would say make sure you get salad and split something if your real hungry. My fish and salad I still had leftovers next day, but that is me. Thank you Tyler for making it interesting. I found some things in general interesting as far as around the restaurant, the vibe etc interesting. Be nice to come one day for a lunch, or brunch in the area. Service excellent

Date: a year ago

Review №88

Rating: 1

$18.40 per single cocktail is excessive

Date: a year ago

Review №89

Rating: 5

Date: a year ago

Review №90

Rating: 5

Exceptionally serene atmosphere for a restaurant, meanwhile the blending of the architecture with the concept is harmonious. Staff is erudite of astonishing collection of wines, everyone is convivial yet reverent. Food is simply banging. I have worked in here several months, met a lot of great people both staff and guests. I am grateful for this opportunity. It was always excitement to go to work. I hope you all had a great time with me too, and I hope you removed the baklava from the menu because `Greek` baklava is not real baklava. :)

Date: a year ago

Review №91

Rating: 5

Excellent food. The atmosphere is elegant and romantic. Service is good. Music is a little loud. Its a regular for me.

Date: a year ago

Review №92

Rating: 5

Food, service and atmosphere are all top notch!

Date: a year ago

Review №93

Rating: 5

Date: a year ago

Review №94

Rating: 5

Awesome!

Date: a year ago

Review №95

Rating: 1

As a chef, I do my best to be objective when visiting more upscale restaurants. I was invited to a birthday event with some friends at Bacchus on a very, very busy Saturday night. Upon entering the restaurant, it had an incredible atmosphere. The hostess was extremely friendly, and the decor was indicative of being considered upscale. The service was a 3. Our waiter started strong but ended poorly with our party of eight. Our dinner started at 6:17p, order taken at 6:25p 1st appertizer arrived 6:57p. Entrees arrived at 7:55p. I understand wait times, but wow. On to the food. Subpar. There was a lack of flavor across the board. The mussels and clams were the best, and they were a 3 at best. My friends ordered medium rare and medium well Steaks, and they got each others steak. In addition, the steaks lacked flavor. Some salt and pepper goes a long way. The chicken dish had no dynamic and no flavor. The Fried pork chop, meh. To add insult to injury, my ravioli was (cold), but the chef did re-fire the dish, and the cheese was now pulling away from the ravioli. The pasta could have used some seasoning, even a dash of pepper. We thought maybe the dessert would bring it home, nope. The banana bread dessert was doughy and lacked the sweetness to be considered a dessert. The chocolate bomb had a description of creme brulee, but it had no custard or caramelized sugar or anything resembling a creme brulee. For the price I excepted better. To add insult to injury, when we told our server, Tyler, about the steak issue, we were informed we could get a free drink on our next visit. Really? Poor service, subpar food, desserts with incorrect descriptions, and drink refills were slower than paint drying. We paid the auto gratuity, the alcohol tax (even though we didnt have alcohol), and all the other taxed fees. Disappointing

Date: a year ago

Review №96

Rating: 5

Very nice looking restaurant with a 1920s feel great food and drinks. If you can get into the speakeasy worthy weight very cool vibe and atmosphere with excellent drinks. The bartenders that work in there are fantastic and do a great job of drink presentation!

Date: a year ago

Review №97

Rating: 5

Date: a year ago

Review №98

Rating: 4

Dietary restrictions: They have gluten free dishes as well Parking: Free parking for 90 mins Food : 4/5 |

Date: a year ago

Review №99

Rating: 5

Amazing place! Will certainly be back. It is a gorgeous atmosphere and the food was incredible. I highly recommend the burrata and the ravioli!

Date: a year ago

Review №100

Rating: 5

Came for a quick lunch, the water was fantastic! Burger and fries for the win. Great service, wonderful atmosphere

Date: a year ago

Review №101

Rating: 1

I went to Bacchus bar for drinks with some friends last night. I two glasses of wine, which was priced at $17/glass. When I got my check, the total before tax was a little over $45. I called the bartender over and pointed out the error. He pulled out a menu and showed me that a large pour is $21/glass which is still a few bucks less than what he charged me. I told him I did not ask for a large pour, nor did he ask me which size I wanted. He just upsold me to make his tip bigger. I won t be back.

Date: a year ago

Review №102

Rating: 4

Date: a year ago

Review №103

Rating: 4

Good food and service

Date: a year ago

Review №104

Rating: 5

Favorite is the sea bass! Great atmosphere and location!

Date: a year ago

Review №105

Rating: 4

Christmas eve brunch. Food was fine, very nice atmosphere. Only concern was that while restaurant was almost empty, service was very slow to the table, with the exception of the time from ordering the food till arrival, that was quick. Waitstaff was friendly overall. Im sure we will return and try dinner or lunch.

Date: a year ago

Review №106

Rating: 1

This place is laughable. If you have money to just blow and no other place is open to eat, then this might be your only option. Don t expect good service or good quality. It is fair at best and way over priced. Pic is of the wedge salad and lemon chicken. . You can get an actual wedge salad for half the price at Jason s deli or salt grass. Chicken is better at Kroger deli for a quarter of the price. Service was very slow and don t expect drinks to be refilled very quickly. This is a poor excuse of fine dining in grapevine.

Date: a year ago

Review №107

Rating: 5

Me and my Fiancé came in on Monday and had the best experience at a restaurant in a long time. Our server was on point and provided excellent service. The drinks were outstanding, we tried quite a few. The smores martini and spill the tea were our favorites. The bar did a fantastic job on the ticket times and execution. We started off with the class and mussels, the sauce really made it. For dinner we split the cowboy ribeye and they even charred a crust for us. We got Brussel sprouts, asparagus, and mashed potatoes. Everything was perfect. If I could give them more stars, I would. We will be having our next date night here!

Date: a year ago

Review №108

Rating: 5

Date: a year ago

Review №109

Rating: 5

Date: a year ago

Review №110

Rating: 5

Great bourbon selection. Seasoned bartenders

Date: a year ago

Review №111

Rating: 5

A classy restaurant inside a classy hotel. Food was amazing. Delicious! Will be coming back here again.

Date: a year ago

Review №112

Rating: 5

Date: a year ago

Review №113

Rating: 5

Out first visit and it won t be the last!!! Food was amazing and our server Hunter was even better. Very attentive and a met our every need!

Date: a year ago

Review №114

Rating: 1

This review is based purely on the reservation process, since I didnt even get as far as eating here. The Open Table system requires a credit card and will charge you $75 per person if you cancel less than 2 days in advance, which is absolutely ridiculous for a restaurant at this price point. On top of that, something is broken and it wont take any credit card numbers (I tried 5 different ones). When I tried to call in a reseveration, I got their incredibly frustrating automated system instead of an actual person. The system told me to just book on Open Table and offered to text me a link. Not so useful when the system is broken! When I finally got it to forward me to, hopefully, a real person, no one picked up. I give up. Ill eat somewhere else. I cant imagine how bad the hospitality must be at the actual restaurant if this is what it takes to book a reseveration.

Date: a year ago

Review №115

Rating: 2

They have great service, but that is about it. The food is mediocre and a bit salty. The atmosphere is okay, but it was too loud in there for me. The experience was disappointing, I will not return.

Date: a year ago

Review №116

Rating: 5

Date: a year ago

Review №117

Rating: 1

My wife and I attended an event at Harvest Hall last night. Prior to the event we stopped at Bacchus to reserve a table for dinner, post the event. The reservation was made for 7:30 P.M. Our event finished early and proceeded to Bacchus around 7:15. We were seated and we started to review the menu. Water glasses were filled. We waited about 7 minutes (7:22 PM) and the hostess stopped by our table and shared that our reservation was for 7:30 PM and the restaurant was busy, so the waitstaff would not be able to take our order till after 7:30. We agreed. Then continued to wait and wait, servers would walk by but no one engaged us for any type of service, drinks, appetizers, etc. By 7:40, we decided to leave. We let a server and the hostess know why we were leaving, lack of any interaction by their staff. The Hotel Vin, where Bacchus Restaurant is located is a higher end Marriott Property. This cannot be the level of customer engagement expected for Marriott. My question is, why seat us if we could not be served or even interact with the staff. Then once we could have service would you wait 10 min+ before stopping by and introduces yourself and start the process. I find this unsatisfactory for a mid-high end restaurant.

Date: a year ago

Review №118

Rating: 4

Date: a year ago

Review №119

Rating: 5

Date: a year ago

Review №120

Rating: 5

Took my mom here, along with about 6 others (family/friends) the establishment is already grand on an average day, but was even more beautiful for the holidays. The decor & ambiance were top notch the cocktails & food were incredibly prepared & our server Makayla was beyond accommodating she was serving quite a large number of ppl in her section, yet we never needed for anything, she really stayed on top of making sure our glasses stayed full & our plates got cleared in a timely manner, plus she was so knowledgeable of the menu & made fantastic recommendations & lastly, her & the kitchen staff were able to surprise my my mom with birthday beignets that were so incredibly good. Im so appreciative of the entire staff that participated in making our visit a night to remember! 10/10 experience!

Date: a year ago

Review №121

Rating: 5

The restaurant was fabulous!! This is a great place for those very special occasions. The service was top notch, by the way ask for Nicholas. Im sure all of the staff is above grade but we had Nicholas so Im biassed. We will be returning! Parking: A garage is attached to the hotel which is where the restaurant is located. We were there approximately 90 minutes and we paid $1. Wheelchair accessibility: Elevators are present in the garage. They also drop you off near the lobby of the hotel.

Date: a year ago

Review №122

Rating: 2

I went in with high hopes, but the Thanksgiving Buffet ended as an unfortunate disappointment. From making the reservation on Open Table, it was very confusing to distinguish between a reservation at the Ballroom Buffet (the only place you can get turkey) and the Bacchus Kitchen and Bar. Took two phone calls and three efforts at the website to get it all sorted. The Food was quiet good, but it was very high priced ($100/person + an undisclosed until the end mandatory gratuity of 20% per person -- for a buffet). The food on the buffet was well prepared and delicious. The problem was the absence of some Thanksgiving standards --(Stuffing, green been casserole and amazingly, pumpkin and apple pie were all missing.) The event was served in a Ballroom on the 4th floor of the hotel. The room had a lot of sophisticated lightening built in, but no-one spent any time trying to light the room properly. Accordingly, it was like eating your Thanksgiving meal on the surface of the sun. Every light was on full blast. The acoustics were also a challenge because it was very hard to hear the people at your table over the echoes of the large hall and the music which was a bit too loud. Finally, they dont validate the parking. (You do get 90 minutes free at the hotel). Nevertheless, for $120/person (where you go and collect your own food) is out of wack, even in these inflationary times. Too bad, as it would not have taken much management time to make this a positive annual event for the folks of Grapevine.

Date: a year ago

Review №123

Rating: 4

Date: a year ago

Review №124

Rating: 5

The brisket is HIGHLY recommended! Melts in your mouth! I substituted yucca fries for regular fries. Great ambience for brunch or dinner

Date: a year ago

Review №125

Rating: 5

I loved . So beautiful Atmosphere Price really good. Live music

Date: a year ago

Review №126

Rating: 5

Be sure to ask for Hunter, he is the BEST!! Food is always great and a wonderful atmosphere. We enjoy having date night here often.

Date: a year ago

Review №127

Rating: 5

Date: a year ago

Review №128

Rating: 5

Great dinner. Celebrated my friend s birthday by splitting two entrees. Great service, food and atmosphere.

Date: 2 years ago

Review №129

Rating: 5

Date: 2 years ago

Review №130

Rating: 4

Food was fine definitely over priced but you are paying for the atmosphere. I recommend not going casual even for brunch as you definitely get better service if you are better dressed.

Date: 2 years ago

Review №131

Rating: 5

Date: 2 years ago

Review №132

Rating: 4

Date: 2 years ago

Review №133

Rating: 5

Great drinks and apps!

Date: 2 years ago

Review №134

Rating: 5

Date: 2 years ago

Review №135

Rating: 5

This place was amazing!!! So many places in Dallas are likeable but what made it even better was the staff I encountered here. A big shoutout to Issa! I truly think her kindness and her service are the reason my friends and I enjoyed the space so much and it s staff like her that will keep us coming back!!

Date: 2 years ago

Review №136

Rating: 5

Kendal is super friendly and professional.

Date: 2 years ago

Review №137

Rating: 5

Kendal assisted us at the bar as they were very busy. Very attentive and made sure my unusual order of a gin martini on the rocks, clean w/ olive was made to order! These was some confusion (on my part) on the tab, and she was helpful in clearing that up as well. Bar has great Saturday evening atmosphere. Was hopping !

Date: 2 years ago

Review №138

Rating: 4

Nice and lively place..

Date: 2 years ago

Review №139

Rating: 5

Always have an excellent experience here. Kendal is wonderful! Come to the bar!

Date: 2 years ago

Review №140

Rating: 5

Wow, what a great experience I had here! All thanks to Kendal, our bartender. My boyfriend and I decided to get away for a night and decided to come here to have a few drinks and relax. Kendal met all of our needs and was very polite, and had very good work ethics. Give this girl a raise already!!

Date: 2 years ago

Review №141

Rating: 5

had dinner. Kendal was great . will be back

Date: 2 years ago

Review №142

Rating: 5

My husband and I love coming to Bacchaus bar each week, great atmosphere and super friendly staff. Miss Kendell always welcomes us with a smiling face, and has made me the best mocktails during my pregnancy!! We love coming here to relax and enjoy dinner and drinks!

Date: 2 years ago

Review №143

Rating: 5

This place is AWESOME! Very friendly staff and amazing food + Drinks .. my bartender Kendal was phenomenal!! A+

Date: 2 years ago

Review №144

Rating: 5

Date: 2 years ago

Review №145

Rating: 5

Date: 2 years ago

Review №146

Rating: 5

Kendal is awesome!

Date: 2 years ago

Review №147

Rating: 5

Had a wonderful date night, with great food, ambiance and service. Our server, Kendall, was knowledgeable and courteous.

Date: 2 years ago

Review №148

Rating: 2

Disappointed. I ordered a pasta dish with guancale. What they served was NOT guancale, perhaps a bad grade pancetta but tasted like boiled ham. Flavorless and no cheese or pepper to top it off just a small shaving of breadcrumbs. Management- if you dont have a key ingredient then let the customer know but never try to get away with it. Meat entrees were dry. And if you want bread beware they charge for a few small slices of white bread that tastes like charcoal. Lastly they clear plates even when others are still eating! Learn some manners staff, please!

Date: 2 years ago

Review №149

Rating: 5

This was my first time here. This place is located inside the new hotel that also has a food hall. The bartenders here were amazing with stellar service! The architecture inside this place makes it look like an old train station which is really cool as well.

Date: 2 years ago

Review №150

Rating: 5

Very creative cocktail list. I had the eggplant parmigiana which had modern flavors. I also had a side of grits which has a great smoked Gouda flavor.

Date: 2 years ago

Review №151

Rating: 5

Date: 2 years ago

Review №152

Rating: 5

Beautifully furnished and delicious food Dietary restrictions: The menu is clearly marked with gluten free items and offers several options.

Date: 2 years ago

Review №153

Rating: 3

Over priced, food so so, limited items, not really Mediterranean

Date: 2 years ago

Review №154

Rating: 4

During the business week days, breakfast ends at 10am and their lunch menu is very limited. Food arrived hot and fresh with a good presentation. I d try their brunch (only on the weekends) or even dinner menu at night.

Date: 2 years ago

Review №155

Rating: 5

Date: 2 years ago

Review №156

Rating: 5

Date: 2 years ago

Review №157

Rating: 5

We were a party of 14. We sat in one of the private dining rooms. The service was excellent as was the food. It was a great evening. Thank you Julio, Hunter and staff.

Date: 2 years ago

Review №158

Rating: 3

3 out of 4 good meals avoid the eggplant

Date: 2 years ago

Review №159

Rating: 5

Best Old Fashion and Brussel Sprouts!

Date: 2 years ago

Review №160

Rating: 4

Service and atmosphere is great. Ordered the buffalo chicken sandwich and although it tasted great, the chickens breading was completely soggy. It was almost like eating a sloppy joe, given everything between the buns kept slipping out. Id come again, but would order something different.

Date: 2 years ago

Review №161

Rating: 5

Love this place! Inside Hotel Vin.

Date: 2 years ago

Review №162

Rating: 5

Great place!

Date: 2 years ago

Review №163

Rating: 5

I came for brunch, with a friend last week. I was so impressed, I decided to come back for dinner with another friend. We split the Chileam Sea Bass. It was delicious, perfectly cooked, moist, and flaky. I finished the evening with a chocolate martini. It was decadent. Cant wait to return!

Date: 2 years ago

Review №164

Rating: 5

I stayed at the hotel for a week and ate here twice. Great option

Date: 2 years ago

Review №165

Rating: 2

Food service very poor for the cost. Dinner started great server was there fairly quickly and the vibe was very nice. Until we ordered our food and waited longer than normal we received a cold 20 oz steak and 2 scallops for $85 for the one meal (surf in turf) in which was also missing the side of potatoes. There was not butter on the steak that was supposed to be included as well. I would definitely go back for drinks but advise not to waist time ordering food as the quality was poor and very few options.

Date: 2 years ago

Review №166

Rating: 4

Came to Bacchus on a date night with the wife. We love the décor of the restaurant and the robust wine selection. The menu is on the shorter side, which is always a great sign that the quality of food is usually better. We had outstanding service from Jack and would come back. We tried several different wines and fell in love with the Arista Chardonnay and the Bravium Rose from all of our selections. The Bomba was crispy and unique, although slightly under seasoned. We also tried the Pasta Special and the Ricotta Ravioli, both were unique and outstanding.

Date: 2 years ago

Review №167

Rating: 4

Not my kind of people. I do not think the food was worth the price.

Date: 2 years ago

Review №168

Rating: 5

Date: 2 years ago

Review №169

Rating: 5

Such a neat venue. Food was awesome.

Date: 2 years ago

Review №170

Rating: 2

Decent service seated at the bar. Lovely atmosphere, however overall experience was underwhelming.

Date: 2 years ago

Review №171

Rating: 5

Date: 2 years ago

Review №172

Rating: 5

Date: 2 years ago

Review №173

Rating: 4

Date: 2 years ago

Review №174

Rating: 5

Had dinner at the bar, they were nice enough to put one TV on ESPN2 and the other on ESPN. Watched two mens bball games! The bartenders were friendly and the food was excellent. Ordered the clams and mussels, salmon and shishito peppers. All was delish. Would eat here again.

Date: 2 years ago

Review №175

Rating: 5

Great breakfast. Love the potatoes. Service was very attentive and pleasant.

Date: 2 years ago

Review №176

Rating: 5

Love this bar!!! Jeremiah makes the best old fashioned in town. Everyone else that works there has been wonderful as well! David, Maryanna, also great

Date: 2 years ago

Review №177

Rating: 5

Service is good and what we ordered was yummy. Different kind of view.

Date: 2 years ago

Review №178

Rating: 4

We had date night dinner reservations here on Saturday night January 8, 2022. We arrived 10 minutes prior to our reservation. We are always astonished by how seemingly complex and difficult it seems for the hostess to decode their iPad and determine where to seat a party of two who has had a reservation for a week, but once we got past that we were seated at a nice table. First, this place is in a hotel moderately upscale - multiple dining options throughout the hotel, this one being the nicest. For the menu prices, we thought it would have been a bit nicer if they created a bit more of a dining room/cozy feel, possibly closing the curtains that are open to all hotel guests walking by- whether they have yelling children or if they are dragging a red igloo cooler. There is a nice bar located centrally in the restaurant but an unfortunate placement of a light fixture impedes viewing of the televisions hanging around the bar, we thought that was odd. Still however, we had a great server named Hunter. He was prompt and courteous and all too ready to answer every question about the menu. My husband had the halibut and said it was great and cooked very evenly throughout. The bar ran out of Woodford reserve and he was subbed another bourbon without upcharge. I ordered the eggplant Parmesan and I have to say it was the most delicious I have ever had and I would return to this restaurant just to order this again. This is a 8 on the 1-10 scale. Yes recommend. Please find a way to create an intimate dining experience in this restaurant and it will be a literal home run

Date: 2 years ago

Review №179

Rating: 5

Date: 2 years ago

Review №180

Rating: 1

Received raw meatballs. Ew

Date: 2 years ago

Review №181

Rating: 4

Date: 2 years ago

Review №182

Rating: 5

Bacchus bread - good it s bread and olive oil Pork belly - great Bartender - great Speakeasy - let s have a party Not the Texas Manhattan but the one the bartender makes. Right on

Date: 2 years ago

Review №183

Rating: 2

Date: 2 years ago

Review №184

Rating: 4

Date: 2 years ago

Review №185

Rating: 5

We stayed at the hotel and had room service breakfast and brunch in the dining room. Both meals were fantastic. Yes, youre paying for the environment and location on Main. French toast was super good, as was the eggs benedict. Well be back to try it again.

Date: 2 years ago

Review №186

Rating: 5

Absolutely amazing service from Alex

Date: 2 years ago

Review №187

Rating: 5

Good staff

Date: 2 years ago

Review №188

Rating: 4

Date: 2 years ago

Review №189

Rating: 4

Fun

Date: 2 years ago

Review №190

Rating: 1

Slow service and very poor communication between staff and guests.

Date: 2 years ago

Review №191

Rating: 5

Date: 2 years ago

Review №192

Rating: 1

DO NOT WASTE YOUR TIME, go somewhere else. We waited over an hour & twenty minutes for our food. When we asked what was taking so long, they told us they ran out of buns & sent someone to WALMART to get more buns . The buns they served us thirty minutes later were cheap gross looking buns that were not described on the menu. Absolutely horrible experience. We will not be returning or recommending.

Date: 2 years ago

Review №193

Rating: 4

Food and service were really good. The music was a little too loud for dinner and the band was just ok. I would definitely like to come back after the holidays and try again.

Date: 2 years ago

Review №194

Rating: 2

The quality of food and ambience causes cognitive dissonance. Ok food but totally not worth the money. Everything was too salty, ribeye steak unbelievably chewy, tomatoes wilted. Don t even want to comment on kids meal. Been there twice. Disappointed both times.

Date: 2 years ago

Review №195

Rating: 5

We went last week to have dinner, we enjoyed the food a lot! the restaurant was busy but we had great service, there was some type of event going on as well, which made it loud but not to much. Julio the manager helps us with the food selection, he was very nice and patient.

Date: 2 years ago

Review №196

Rating: 1

Our first time to Bacchus was supposed to be very special, and now it s memorable in the worst way. I m absolutely appalled by how our evening went. Had reservations, even arrived early, then sat, and sat. Not a single person stopping by to offer water, let us know they were busy, nothing. We waited for 30 minutes and got up to leave. The manager and GM were apologetic and offered to reseat us in the bubbles on the roof...over two hours from our original reservation. We were out as a family for my wife s birthday and could not wait that long with children. I don t know how to express the disappointment and disgust we felt. Completely ruined our special night out. Not a single person has reached out to us to discuss the issue. UPDATE: I reached out to the email from the owner. No response.

Date: 2 years ago

Review №197

Rating: 3

Sadly disappointed with our experience. We ve been looking forward to visiting this beautiful restaurant for months and booked reservations for our anniversary dinner. After being seated, we waited 15 min without being greeted. Eventually the manager came over and brought water. He ended up being our waiter the rest of the evening. He seemed busy, yet the restaurant was half empty and fairly slow for a Saturday evening. The food was good, yet a bit overpriced. At this point we were just underwhelmed with the experience. Shortly after walking out having spent $150, we found our way over to the Harvest Hall to fill ourselves and then to Kilwins to salvage the evening. Unfortunately we will not be referring or returning.

Date: 2 years ago

Review №198

Rating: 4

Had dinner here .I mean the food is good but I do think it is overpriced. I get that if you are staying at the hotel is practical and convenient. With that said I am not sure I will eat at this restaurant if I wasn t staying at the hotel or had a car to go somewhere else. I order the Scallops, with the mashed potatoes, a beer and beignets ..all in all was $78 . Like I said, food was tasty but I think a bit overprices and thats why its getting 4 stars. Sorry

Date: 2 years ago

Review №199

Rating: 5

My husband and I dined here on a Saturday night and from the vibes, to the food, to the wait staff- all of it was 5 STARS! Julio took great care of us and we also had an excellent wine recommendation from a sommelier. Itss definitely worth the $ and experience and we will most definitely be coming back!!

Date: 2 years ago

Review №200

Rating: 5

Nice atmosphere. Good place for a business meal

Date: 2 years ago