B&B Butchers & Restaurant

Review №1

Rating: 4

First time at B&B Butchers. We have been to the Butcher Shop next door before, and had a great experience there. First the pluses. Service. Service was excellent. Our waiter was knowledgeable, and attentive. The Crab Louie was fantastic. A beautiful balance of sweet crab meat, crunchy asparagus, creamy avocado, briny sour capers, tomatoes, eggs, and hearts of palm. Also of note was the Snake River Farms Pork Chop. Huge, tender and tasteful, The pineapple glaze was mouthwatering, just from the smell. Would have liked a few more of the glazed Granny Smiths. my companions truly enjoyed their cocktails. The Summer Margarita, and the Texas Old Fashioned. Minuses. One of my compaions found the B&B Steak House Salad under seasoned, and the filet mignon a bit overcooked/chewy. While the Strozzapreti Genovese was beautiful to look at, and all of the ingredients were well represented. Overall it also was under seasoned. Would love to have an upsell option of bacon, as an add on. Overall still a great first experience, will definately be back. Parking: Though there is a parking garage 2 blocks away. Parking near the restaurant, might take a few spins around the block to find a space close.

Date: 20 hours ago

Review №2

Rating: 5

Amazing dinning and wonderful service. The seafood tower and filet was perfect! The server went out of his way to ensure everything was perfect.

Date: a week ago

Review №3

Rating: 1

Literally the worst steak I have had. Food is grossly overpriced and simply not high quality. In an attempt to balance my highly negative review, I would like to compliment to the waitstaff as being friendly, timely and overall good. Ordered a NY strip steak Medium. Came back Raw. Not even cooked. Couldn t send it back as I was with company where I couldn t complain or say anything. Ordered two side dishes. They were simply disgusting. Head chef couldn t boil water correctly. Just simply disgusting food. And adding insult to injury, it was the 2nd most expensive meal I ever had. I wouldn t feed this garbage to a stray dog. Avoid this place at all costs.

Date: a week ago

Review №4

Rating: 4

Steak was a little overcooked. The food and drinks were amazing and so was the service.

Date: 3 weeks ago

Review №5

Rating: 5

Date: 3 weeks ago

Review №6

Rating: 4

Date: a month ago

Review №7

Rating: 5

Thank you for such a nice experience!! Food was delicious and the staff was really awesome

Date: a month ago

Review №8

Rating: 5

5 Stars because of our server Kyle. We went in to celebrate our 11 year anniversary and Kyle made sure we had an unforgettable experience. Will definitely go back again. Food

Date: a month ago

Review №9

Rating: 5

Date: a month ago

Review №10

Rating: 5

No pictures on this post as we forgot to snap them. Our first time with friends visiting which happens to be during the DFW restaurant week. Everything about our experience from the water to the dessert was amazing. Service is spectacular and thank you to Clarissa and Christian (I hope the names are correct) for your kindness and professionalism.

Date: a month ago

Review №11

Rating: 5

My wife and I went out on a whim Sunday and the service and atmosphere did not disappoint. We had a very pleasurable dining experience. The beef wellington was good but a little over cooked. They did offer to bring new ones. I was still satisfied. They insisted on a free dessert which was very very good. I would recommend coming here for any occasion. Our waitress was top notch and made our dining experience even that much better. Our waitress Depp was amazing and really took care of us.

Date: 2 months ago

Review №12

Rating: 4

My husband took me out for Date night and we enjoyed ourselves very much!!

Date: 2 months ago

Review №13

Rating: 5

I wish I could remember the guys name that took care of us. He did an amazing job was very polite and took great care of us. We got the A5 butter Wagyu and the22 day aged Wagyu. And the mac & cheese it was delicious.

Date: 2 months ago

Review №14

Rating: 5

Me and my wife came here to celebrate our anniversary and it was amazing. Jose our waiter was so attentive and knowledgeable about the menu and gave excellent service. Zack the manager was also wonderful in helping us celebrate our special day. The whole staff knocked it out of the park. 10/10

Date: 2 months ago

Review №15

Rating: 5

Date: 2 months ago

Review №16

Rating: 5

Impeccable experience. The food was absolutely outstanding snd the service we got from Aaron was A+. Pricey but SO worth it.

Date: 2 months ago

Review №17

Rating: 5

Date: 2 months ago

Review №18

Rating: 5

I dont remember what I had, but I remember it was delicious.

Date: 2 months ago

Review №19

Rating: 4

Date: 3 months ago

Review №20

Rating: 5

Best steaks in DFW

Date: 3 months ago

Review №21

Rating: 1

First time here and had really high expectations. Had to send both of our steaks back because they were overcooked. They had no flavor one was very fatty. Will not be returning, expected better quality in food for the prices. There are better places to go eat for a good steak. I brought the steaks home for my dogs and they didnt even want to eat it.

Date: 3 months ago

Review №22

Rating: 1

Ordered food online. My order was incomplete when delivered. Called to resolve. They had an employee deliver the rest of the food an hour later. Called GM Luis about getting a credit for my $36.00 tip. He told me that he could not do anything about it but would try but did not want to waste his time. Poor customer service.

Date: 3 months ago

Review №23

Rating: 5

This place never disappoints. I have always thoroughly enjoyed every meal at B&B, and tonight was no different.

Date: 3 months ago

Review №24

Rating: 5

Excellent food. Excellent service. We will be back.

Date: 3 months ago

Review №25

Rating: 5

Absolutely deserving of a night out. The best table service Ive ever had. The food was all cooked to absolute perfection and complimented each other well. Wait staff readily knew the menu and suggestions for pairings. Incredible evening. Do ask for Kyle if you go!!! Dietary restrictions: Extremely accommodating to allergies and restrictions. Parking: There is a Valet service if youd like, and a free parking garage nearby. Kid-friendliness: Not a kid friendly environment. Geared more towards a kid free night out. Wheelchair accessibility: Step free (parking garage has elevator access but lots of steps).

Date: 4 months ago

Review №26

Rating: 5

Thank you all for accommodating our rather large party. The service was impeccable and the salmon was perfect, just in case anyone wonders if you provide options other than steak. Everything was 5 Dietary restrictions: My husband is gluten free and I do not eat any red meat. Our server was very gracious in accommodating us both.

Date: 4 months ago

Review №27

Rating: 2

Some of the food was great, steak was not. Poor cut and overcooked. Service was super slow. Our booth was under a speaker and it was a bit too loud. If they moved speaker away somewhat, probably fine. Manager stopped by but didn t. Two second acknowledgement and not listening.

Date: 4 months ago

Review №28

Rating: 5

Bottom Line - this place is expensive but ABSOLUTELY DELICIOUS! The service, quality of food, portion size, and general atmosphere were phenomenal. Food / Portion Size: The steak and ribeye literally melt in your mouth! My girlfriend got the filet while I got the bone in Ribeye. The afilet was cooked perfectly to rare and my ribeye was cooked perfectly to medium! Absolutely amazing taste and quality without any need of salt or pepper. We also order Mac and cheese, fully loaded mashed potatoes, and mushrooms. When they said the sides were shareable, we did not expect the portion to be that big to share. We were absolutely full when finished eating! Definitely ate enough calories for the whole day! Service: Our waiter was Brad, he was amazing and down to earth and made some amazing suggestion. Another waitet that helped us a lot and boxed our food was Lauren. She was super sweet and has the voice of an angel. Gina is one of the managers and she stopped by and was super nice and friendly. We shared in some laughs. Konnor is another manager, and he is super awesome!! Loves anime and is a dude youd have fun grabbing a beer with. Our experience was made top tier thanks not just to the food but to the people and attention to service that was given. Adult Beverages: We got a bottle of champagne for mimosas and that one bottle had us feeling GOOD! My girlfriend ordered it so I cant specify the name off the top of my head, but it was absolutely delicious! Price: EXPENSIVE! So be aware! However, the quality, quantity, and taste justify the price so its an even trade off. My bone in Ribeye was $75, the Filet was $65, and each side was about $15 per, with some fresh bread being $12. Our bill came out to $214.65 without the champagne, but again, it was money well spent, and we would return in the future! Atmosphere: Nicely decorated and relaxing. The only constructive criticism would be to diversify the music Playlist. They played kind of soft oldies which is exactly the environment, but there are soft oldies from other American artist that could be included in the shuffle if you get my jam. However, it was an absolutely beautiful environment and the restrooms have those thick paper towels and mouth wash for customers to use (fancy lol). Final Points - I am thankful for running into Konnor as a stranger. He recommended this spot to us, and it turns out he was a manager there. This place did not disappoint and I feel that it was money well spent! Parking: This place is located within an outlet mall kind of environment, so during busy hours it can be hard to find parking. So a safe bet is the parking garage!

Date: 4 months ago

Review №29

Rating: 5

My husband took me here for Mother s Day. Mike always goes out of his way to make me feel special on Mother s Day since all of children are stationed outside of Texas or outside the country. We have dined with B&B before and once again, they did not disappoint. Food was amazing and the service was impeccable. We had Shy as our server and she was spot on with recommendations and service! Can t wait to go back!

Date: 4 months ago

Review №30

Rating: 5

Im a regular to B&B Butchers but this is the first time Ive had their Brunch, and its now my favorite place to get Brunch as well. Im a HUGE fan of this place, and the over the top quality they offer with their dishes and their service! Everything about my experience is spectacular, every single time! I confidently recommend B&B Butchers to practically everyone I know. The atmosphere and the selection of drinks to choose from are both top notch as well! I actively look for excuses to dine here, and I know Ill be back again soon. Parking: Street parking spots are usually scarce, but the parking garages offer plenty of convenient parking.

Date: 4 months ago

Review №31

Rating: 5

Good morning Pizza was a nice take on a Nutella pizza. A little different, the Nutella is warm and the crust is flaky, the strawberries and banana was fresh

Date: 5 months ago

Review №32

Rating: 4

Food and service were very good. 1 steak (Birthday boy) over cooked & by time it was recooked we were almost done & other sides were cold. They did bring out free hot lobster Mac for him. Bar backed up. No worries but my leftovers of lobster stuffed crabcake $98 never made it back to table. I was so disappointed cuz it was so good & I purposely saved. Our desert was free. For the $$$$ we spent little disappointed.

Date: 5 months ago

Review №33

Rating: 4

I decided to give this place a second try. The service is impeccable. The appetizer crab claws were generous in portion, fresh, and delicious. We ordered the Beef Wellington and Lamb Chops for the main entree. Beef Wellington was not memorable due to the flavor. Probably not the chefs fault. Maybe its an English seasoning thing that we werent accustomed with... Lamb chops were cooked medium rare as I had requested. It was seasoned well and delicious. I would definitely order it again. Our ever attentive server recommended the chocolate cake for dessert. Im not a huge fan of chocolate cake. But, Im glad she did. It was the best chocolate cake I had anywhere. Im happy the restaurant got rid of the 3% credit card sur charge. Thank you B&B for listening to your customers. We hope to return in the near future... ++Original Review++ Went for our anniversary dinner. Service was nice. Food was okay. Nothing spectacular for the price. For such an upscale restaurant, we did not appreciate having to pay for bread when most other upscale steakhouses offer it as complimentary. Probably wouldn t have left this review until I noticed an additional 3% credit card surge charge on top of my dinner bill. We will not be returning.

Date: 5 months ago

Review №34

Rating: 5

Date: 5 months ago

Review №35

Rating: 5

The entirety of our visit was delightful, beginning to end. The service is impeccable. The atmosphere was still upscale and romantic even on a busy weekend night. You must try the bacon appetizer, best bacon both us ever had. We both had the Butchers Butter steak and every bite just melted in your mouth. The sautéed spinach was a delicious garlicky compliment to the decadent steak. We will definitely be returning customers. Thank you for such a beautiful dining experience!

Date: 5 months ago

Review №36

Rating: 5

Cheyenne was a marvelous server, we were greeted and respected warmly by everyone here. The food is terrific and the Mocktails are too. We are seasoned guests age 70 to 82 and we enjoyed everything about BB. Parking: We parked took the elevator down and landed at Parking Access right at BB. Perfect cause my cousin uses a walker.

Date: 5 months ago

Review №37

Rating: 5

Come here for the service, food and atmosphere. They do great at all three. The servings are surprisingly large for a high end spot. I d happily come back. Highly Recommended.

Date: 5 months ago

Review №38

Rating: 5

Date: 6 months ago

Review №39

Rating: 5

Date: 6 months ago

Review №40

Rating: 5

Amazing prime rib with truffle butter. Amazing service by Aaron as well, he made sure that all was well during our meal. Thank you for having us!

Date: 6 months ago

Review №41

Rating: 3

$12 for bread with a $60 steak, really? crab cake was mediocre and drink watered down. other than that, average at best

Date: 6 months ago

Review №42

Rating: 1

A $15 BLT should have enough (what they call) bacon to cover the entire 4 corners of the toast. Sandwich was cut into 4 triangle pieces with only 50% coverage on 3 pieces, the last piece barely had any bacon on it. Also had what they told me was Gumbo. Definitely not gumbo, although descent in taste they should not represent it as gumbo. So a very poor BLT and a small bowl of soup (another $15 for the soup) came to a total of $33 including tax. No drink I just had water. Very overpriced for a far below average sandwich and soup. The wait staff was very polite and atmosphere was nice. Very disappointed and will not recommend to anyone looking for a meal at a price which reflects its quality.

Date: 6 months ago

Review №43

Rating: 5

Always good!!! Best steak in town and the service is better than most. Chef is incredibly personable.

Date: 6 months ago

Review №44

Rating: 5

Service is spot on. Very professional staff. Food was amazing!

Date: 7 months ago

Review №45

Rating: 5

My son brought me here for my birthday. Our waitress was named Cheyenne. She had a great attitude, explained the menu very well. Very friendly. The atmosphere was fantastic and the food was great. This is definitely on our list of go to restaurants from now on.

Date: 7 months ago

Review №46

Rating: 5

I had my birthday dinner with my wife, we had B&B caviar, carpet bagger, my wife and I also both ordered the beef wellington, and for dessert had the chocolate cake and carrot cake. The food was fantastic, service was top notch out waiter was named Angel he was very attentive and the best! We will definitely go there more often!

Date: 7 months ago

Review №47

Rating: 3

The food is between good and great if that makes sense.. lol.. I was excited to try the food here so I got a variety of things. First, do not get the oysters unless you want to eat the shell. Second, skip the bread if you don t like really doughy bread. Third, don t get anything with bacon, it s dry and you will be chewing for at least 3 business days. With that said, the meatballs were delicious! The pork chop and crab cakes (though it looks dry as hell) was juicy and flavorful. I ordered regular macaroni & cheese but they brought lobster instead. The server was professional and knowledgeable about the menu so I kindly pointed out the mix up and he comped our drinks. He also walked us completely out of the restaurant from the top floor when we left. Not sure if that s a good thing or bad thing.. lol.. Overall, it s a beautifully decorated, loud restaurant, with over priced good but not great food.

Date: 7 months ago

Review №48

Rating: 5

This is a favorite place to go after a stressful day to indulge and forget worries. I ve been coming here for years but I ve taken it for granted and haven t reviewed them yet. Almost everything I ve tried is wonderful. The filet + foie gras is my favorite and their mac n cheese is dreamy. Ask for Aaron, he s phenomenal! Professional yet casual, adding an extra level of enjoyment to a mealtime escape. FYI vegan alteration to the genovese pasta for the hubs keeps him happy at a steakhouse!

Date: 7 months ago

Review №49

Rating: 5

I had the 28 day aged Japanese wagyu and it was outstanding. I sat at the bar and faith was excellent. Amy went out of her way to cater to me with charm and humor. She made sure to cater to me graciously even though I was a bar patron. I can t wait for my next visit. The overall experience and Amy s kind attention made it feel like a truly memorable experience.

Date: 7 months ago

Review №50

Rating: 5

If you go here be prepared to spend money. The food was great, service great, and the atmosphere was fine. I got the seared scallops. They are served on some type of bean. That was different, good, but different. We had a couple bacon appetizers and fried calamari. All very good. Everyone at our table enjoyed their steaks as well. I do feel it s a bit over priced but you expect that in the area it s in. Just be ready and know that upfront. If you got the money it s worth the try.

Date: 7 months ago

Review №51

Rating: 2

Used to love this place, specifically their brunch. Brunch here was my absolute favorite, we went back recently and just found out they got rid of their complimentary breakfast pastries. They added such a sweet touch to the meal & they were so delicious it was my motivation for coming back frequently. Well they decided to cut corners and get rid of it for another appetizer you have to pay for. We loved brunch here so much we would order two appetizers on top of the complimentary brunch pastries, now that they took it away, don t think I ll ever be visiting again even though the food is good. Not worth it.

Date: 7 months ago

Review №52

Rating: 2

The steaks were burnt and overcooked. Went to a company retirement party for lunch. My steak the retiree and his wife both had overcooked steaks. After taking a couple of bites of my filet I realized it tasted burnt flipped it over and the cook put the burnt side down I was so disappointed with this establishment for a place like this to pull such a low stunt.

Date: 7 months ago

Review №53

Rating: 5

Great steaks! Great service. Free parking garage.

Date: 8 months ago

Review №54

Rating: 5

Date: 8 months ago

Review №55

Rating: 5

Great experience all around for a bday brunch. I seen some of the dinner options and brunch options are pricy but at least the food and service I got felt worth it. Bread was delicious. Steak and eggs were great! Service from the servers Kyle and Alejandro was exceptional. Even had a bday card from management which was a great touch! Brunch menu had plenty of options! There s a parking garage if you can t find parking on the street.

Date: 8 months ago

Review №56

Rating: 3

Not the same as it used to be. I dont know when or why, but they are attempting to price themselves above and beyond their actual quality. $12 for bread service? Been to a LOT of fine steakhouses, this is the first time I have been charged for bread, and they didnt used to do this. If you want to charge for exotic breads and butters, have at it, but offer people the standard, you are charging enough on everything else to more than cover. Seems like they have removed things from dishes, yet raised prices. No sauce with the steak frites, no bacon in the mac and cheese. We were just totally disappointed in our most recent visit. Future visits will only be for drinks at the bar or their brunch, will be going elsewhere for dinner.

Date: 8 months ago

Review №57

Rating: 5

One of my favorites in Fort Worth.

Date: 8 months ago

Review №58

Rating: 5

Steak was great and the potatoes and salad. Right portions. It tast great.

Date: 8 months ago

Review №59

Rating: 1

TLDR: I do NOT recommend this establishment. I ate at the FW location with my wife and friends (a sort of double date) on December 31, 2023 with a reservation time of 1530 hrs. We were seated promptly and on time. The service: Our server was Kyle (I think). Kyle was okay. Food and drinks came out timely. He did make a remark about how anyone passing on the mashed potatoes is missing out. My wife and I found that to be a bit off-putting as anyone should be able to choose what they eat without being heckled. But we shrugged it off, thanked Kyle for serving the sides, and continued our conversation with our friends. He also berated...maybe berated is a strong word, more of strongly discouraged us by letting us know to ...never ever use silverware to serve caviar. Well, Kyle, maybe you should have given us more than one ivory(?) spoon with the caviar. Why cant we just eat without someone criticizing our methods? Also, his recommendation on the caviar was bleh. He said for the same price, I recommend [this one], its better. Although, I cannot confirm or deny whether his recommendation was better or worse than my initial selection, I can say Ive had better for the same price. My wife said the same. The food: I ordered the dry-aged wagyu medium rare. This steak came out not just looking greasy, but left a greasy, oily residue after each bite. It lacked of that dry-aged, nutty flavor that one anticipates when ordering a dry-aged steak. Overall, my steak gets a 2/10 star. Such a disappointment. My wife ordered their version of surf and turf, also medium rare on the steak. The utter look of shock on her face when the steak was well-done said it all. I believe it was only 4 oz of steak, she left at least 3 oz on the plate. Moving on to her lobster. One would expect a tender and delicious lobster tail from a restaurant with a reputation like this, but we ended up with a rubbery, eraser-like toughness that made our calamari appetizer feel like a tender filet mignon. 1/10 My friends wife ordered the dry-aged prime rib medium rare. This steak came out at least medium-well. She offered me a piece and I accepted. I can confirm, it was NOT a medium rare steak, but it at least had more of that dry-aged flavor than my steak. 2/10 My friend ordered the beef wellington medium rare. To me, visually, the steak did not look medium rare, I saw no pink/coolness to it. I did not try the beef wellington. My friend said his beef wellington was excellent and he would recommend. 9/10 Id like to speak to the manager: Did we talk to anyone about our food while we were eating? No. We were simply enjoying the conversation among old friends after 2 or 3 years since the last double date. A few times we mentioned some flaws of the meal to each other, but generally the conversation would redirect to our lives. We were genuinely there for conversation, less for the food. So we had our conversations, foods, and drinks, and we ended the evening early. On the way home from B&B Butchers, my wife and I started talking more about the food and the experience with our server. I started to get more and more frustrated with the whole experience. We even felt a little embarrassed that we invited our friends to such a terrible experience. When I got home, I decided I had to at least tell someone at the restaurant about our experience, hoping to prevent it from happening to anyone else. I called and spoke with the General Manager, Gina. Gina and I spoke for maybe 5 minutes and she asked if she could call me the following morning (it was busy dinner service times and I absolutely understood). I agreed, Gina said she has my number, and I have NOT heard from Gina, or anyone, since NYE. Although, I am not sure what could have been done to resolve the situation. I will not accept a refund or a complimentary meal because I will not be returning to B&B Butchers. In closing: I do NOT and would NOT recommend B&B Butchers to anyone. For around the same price, Ill just go back to Del Friscos Double Eagle. Better food, better service.

Date: 8 months ago

Review №60

Rating: 1

This restaurant is a great example of becoming complacent. I noticed when I entered the awards/accolades were from a few years back. Not a great sign. Anyway, I drove from College Station to see my son for Fathers Day and we decided to give B&B a try. Now let me say that on the surface, the service seems great. However, we got a couple of appetizers and were disappointed. The ravioli could have come from any forgettable restaurant, it was so bland. The sauce had been overly reduced and tasted like.something you would expect from a can or frozen dinner. The veal we got was good but the A5 dry aged Wagyu for more than $200 was honestly the biggest culinary let down of my life. What made it worse was the assistant managers response when I showed him the pathetic piece of meat and how tough it was. He replied that it was a 50/50 chance whether you got a good one or not. And then had the audacity to recommend other steaks for my next visit. No apologies, no offer to make another one. We left with only a couple of bites taken from it. We also got dessert but it seemed like they werent worried about making an impression with those either. The bill for my son and I was a little over $400 and left such a bad taste in our mouths(both literally and figuratively). My.son felt bad for picking the restaurant and I felt horrible for not taking him somewhere hed truly enjoy. He got a job as an engineer for a company in Fort Worth almost 2 years ago so I dont get to see him as much as Id like. So I like to make the most of my visits. Im blessed that spending that kind of money on food wont affect me but that doesnt make it okay to let food go out that isnt properly prepared. Do yourself a favor and go to a Perrys or Ruths Chris Steakhouse. Its sad that even College Station, TX has better offerings than the highly touted B&B. Please dont go here. The only satisfaction I will have is if I can keep some customers from eating here and being disappointed.

Date: 8 months ago

Review №61

Rating: 5

Excellent service, food and prices! Waiter was very knowledgeable and attentive. We started with Bacon wrapped, crab stuffed, shrimp for the appetizer and decided on surf and turf for the main course. The wagyu filet and lobster were freshly prepared and cooked to perfection. Recommend this place to anyone looking for more than just a hot meal.

Date: 8 months ago

Review №62

Rating: 2

Not really to happy with it,we had calamari they were okay, ricotta was a little salty, the rosemary bread was just in the middle top bread not really good, the beef wellington they said it was hard maybe it was old not sure, the scallops good but too much salt I didnt enjoy it, my husband burger was good he said but the fries too much salt, my green salad was good. The birthday cake cioccolate was very good. Our waiter was very nice.

Date: 9 months ago

Review №63

Rating: 5

Our favorite restaurant in Fort Worth. We each ate salad. Nancy says best wedge she s eaten. We ordered Porterhouse for two onion strings and corn soufflé. We ll have leftovers for Christmas dinner. Our favorite desert is Berry Butter Cake. Everyone on the staff is top notch. Always good service and friendly. Managers speak to us each visit.

Date: 9 months ago

Review №64

Rating: 5

This is my 2nd time visiting B&B for dinner and both time have been outstanding. Their steaks are top tier, the roasted Brussel sprouts were out of this world, service, and atmosphere was amazing

Date: 9 months ago

Review №65

Rating: 5

We had a work dinner upstairs and the food and staff were on point. They even participated in the fun of gambling out Christmas money on the big spinning wheel up there. Had a bone in Ribeye, Filet, Ceab Cake, Shrimp Cocktail, Bacon, Meatballs, and a Caesar Salad. All was delicious and the two types of old fashioned I had were both good. I didnt see the bill. Luckily

Date: 9 months ago

Review №66

Rating: 2

The restaurant is extremely nice, very welcoming atmosphere. The service was terrible especially for the amount of money being spent on dinner. The actual server we had, Aaron, took forever to always come back to take our order for the appetizers, dinner etc. the help he had in between was good though. The crab cakes were very chewy and lacked flavor. For spending 150 on one steak I would ve liked it to be served hot not room temp like it had been sitting for awhile before it came to our table. We waited over 30 minutes after everyone was done eating for our check and to go boxes. For 1013$ before tip, we should ve received hot food and exceptional service.

Date: 9 months ago

Review №67

Rating: 5

B&B Butchers & Restaurant is top notch. The service is stellar, and the food is exceptional. We walked in while we were shopping one Sunday morning, and we have stumbled upon our new favorite place to dine. The team or waiters and servers and management do not miss a beat, and you are well taken care of from the moment you step in the front door. We had coffee, pastries, the truffle burger, mac and cheese, and gorilla bread. Everything we ate was fantastic, and we can t wait to return for dinner and cocktails.

Date: 9 months ago

Review №68

Rating: 5

Amazing food, warm friendly service, great atmosphere. The food even looks wonderful. An absolutely wonderful experience

Date: 10 months ago

Review №69

Rating: 5

The food and Kylie (from Utah) are great.

Date: 10 months ago

Review №70

Rating: 2

Had Thanksgiving lunch yesterday. Chose to have the Thanksgiving menu ($90) with prime rib. Unfortunately about 60-70% was fat or gristle. Rest of meat was chewy and average in taste. The sides were served such that we didnt know who got what. Personnel were very attentive to our needs. Was very disappointed with this visit. Food from past visits has always been good when ordered from the regular menu.

Date: 10 months ago

Review №71

Rating: 5

This place is absolutely amazing. Everything here is five stars

Date: 10 months ago

Review №72

Rating: 5

This place is very nice. We went here on our anniversary, and they brought us a dessert with a personalized message on it. Food is good, staff is very attentive.

Date: 10 months ago

Review №73

Rating: 5

Date: 11 months ago

Review №74

Rating: 5

Hard to say enough good things, its a real treat of a place, best meats I have ever had. New edit: they now have fresh bread, omg so good

Date: 11 months ago

Review №75

Rating: 5

Everything about B&B is amazing. From the atmosphere to the food and service. Its pricey but worth it imo. We started with a couple appetizers. The meatballs and thick cut bacon. They were so much BIGGER then we thought. Usually up scale restaurants have small servings, Not This Place! Lol. Me and my wife shared a porterhouse for 2 for the main course. We got a medium rare cook and it was cooked to perfection. The meat is definitely on the expensive side but the sides are priced fairly. Everything was delicious. We enjoyed baked potatoes, Mac and cheese as well as some of the steak fries (which were HUGE as well) The wait staff is so attentive when it comes to left overs. They will box it up for you as you finish up or slow down. They were also great about replacing used silverware and cold water to drink. I was very impressed with the level of service. We finished up by sharing a slice of chocolate cake. Which was so tasty. I would 100% recommend this restaurant to anyone looking for some very nice cuts of meat. They have kobe and wagyu choices I have my eye set on for the next trip! Treat yourself to a wonderful night of getting stuffed and visit this amazing establishment.

Date: 11 months ago

Review №76

Rating: 5

Delicious and unforgettable.

Date: 11 months ago

Review №77

Rating: 5

Date: 11 months ago

Review №78

Rating: 2

$36 for a burnt crab cake. And the audacity to charge a 3% non-cash surcharge I ll never come back.

Date: 11 months ago

Review №79

Rating: 4

Enjoyed our dinner at B&B. Food was exceptional and we really enjoyed the filet. Service was thoughtful for the most part forgot the oscar topping for my filet and only brought out bearnaise. They offered to correct it but we had already begun eating. Even though they forgot it, it was still on my check and I had to ask them to remove. Simple mistakes but not what you expect at this price point. The atmosphere was lively but not too welcoming and the decor was a little rustic which I guess goes with the butcher theme? If Im paying $80 for a steak, it takes more than white linen... Overall good experience but not great.

Date: a year ago

Review №80

Rating: 5

Kyle was an amazing server!

Date: a year ago

Review №81

Rating: 5

The staff was very attentive and friendly. The menu had unique steakhouse options as well as the old favorites. They accommodated our large business party without issue or complications. Overall I would highly recommend.

Date: a year ago

Review №82

Rating: 5

Gabby and Brady are the best bar tenders ever. They care they get you what you want on the menu and they are in the best restaurant in the city for a reason.

Date: a year ago

Review №83

Rating: 5

Date: a year ago

Review №84

Rating: 5

Excellent experience. The food was delicious and the service was as expected for the type of restaurant and the area. The atmosphere is elegant for a business dinner, romantic dinner or celebrating something. Next to stores like Louis Vuitton, Prague, etc. Good area with other shops and restaurants.

Date: a year ago

Review №85

Rating: 5

It Qasim absolutely delicious! Steak was cooked perfectly, and so full of flavor.

Date: a year ago

Review №86

Rating: 5

Date: a year ago

Review №87

Rating: 5

The objective was an evening to gather and laugh as we went to Fort Worth to meet for dinner with Emerson, Grayson, and Susan. I had never been to The Shops at Clearfork before, and I will say I am glad everything was closed. We were greeted at the door and shown our large booth to seat the 5 of us comfortably. As the calamari approached the table, I could tell the main course would not disappoint. Deana and I split the Caesar salad ( dont- its so good, you will want the entire thing) Emerson followed suit, Grayson ordered the Wedge, and Susan ordered the tomato and onion salad. The table was filled with various main course dishes: sea bass, filet, chicken, beef wellington, and shrimp and bacon. All exceeded our taste buds expectations.

Date: a year ago

Review №88

Rating: 5

Date: a year ago

Review №89

Rating: 3

I stopped in to treat myself to the A5 sandwich. The restaurant was nice and quiet and the server was extremely nice and knowledgeable. Our table had the chicken shank which was moist and juicy and very flavorful as well as the loaded mashed potato s which were amazing and the corn soufflé. The corn soufflé was sweet and was okay, would not order again due to the texture not something I enjoyed. The A5 sandwich was so delicious, the bread was thick and toasty and held up well to the thick and tender steak which had a nice crust from being fried which did not deter the flavor and tenderness of the meat . The sauce was sweet and complemented the steak very well. It was also very filling and I was almost unable to finish it. My only concern was the server, while talking to us asked why we were in town and there, I stated I m treating myself for an early birthday meal. He said well we will be glad to help celebrate you and I declined. He pushed it a few times with me saying no thanks but I finally said ok. I had declined because we had plans to have dessert elsewhere so when he asked if I would like cake or cheesecake after us trying to decline, we chose cake. It appeared by the server this would be complementary. I am not complaining about the price whatsoever, just the principle. I am just stating that to be pushed what appears to be a free dessert after declining a few times and then to be charged for it was not okay. As our sever was great in all other aspects, that was a bit off putting.

Date: a year ago

Review №90

Rating: 5

The restaurant and the food was amazing. Will was our waiter and provided impeccable service and made it such a delightful experience!

Date: a year ago

Review №91

Rating: 5

We had the most amazing meal experience enjoying the Restaurant Week menu @ B&B Butchers. Food was incredible -- but the evening was set apart with the outstanding, attentive, professional service by our waiter, Will. He was very helpful with his detailed menu suggestions, and kept our table entertained with his pleasant demeanor. We will definitely ask to be seated in his section when we visit B&B next. Hes a gem!

Date: a year ago

Review №92

Rating: 4

Usually have a great experience but went to the bar here today to get a drink with my husband. Our server never came back and we never got our drinks. So we walked to Fixe where they welcomed us with open arms. It was kind of funny. Kind of not funny because usually I receive great service at B&B

Date: a year ago

Review №93

Rating: 2

Extremely underwhelming experience. Our steaks were overly seasoned, the fries that come as a side with a kid s meal are literally the biggest potato wedges, seasoned with a ridiculous amount of pepper, that tastes spicy to an adult, let alone the child. We had very high expectations, however feel very disappointed with the quality and taste of food, as well as the sub par service. I felt ashamed for even taking my family here, since neither one of us enjoyed the food or the ambiance.

Date: a year ago

Review №94

Rating: 5

My boy wanted a steak dinner for his birthday today. He specifically wanted a 28-Day Dry-Aged A5 Japanese Wagyu Ribeye 12oz. I ve never paid $250 for one steak before but it s what he wanted so why not. The boys mom and I chose a couple of prime tenderloins. All the steaks were outstanding as expected. The boy shared a couple bites of his steak with his mother and I. Man that Wagyu steak tasted like butter. So tender, juicy, and packed with flavor. My son was quite pleased with his choice.

Date: a year ago

Review №95

Rating: 5

Date: a year ago

Review №96

Rating: 5

I rarely give places 5 stars but this place is here definitely deserved it. Had my first beef welling and it was delicious,juicy and flavor! Mac and cheese was great very cheesy and the calamari was great as well plus the drinks were pretty strong. The service here is fast and great costumer service. I will definitely be coming back again.

Date: a year ago

Review №97

Rating: 5

Excellent experience, very good atmosphere, treatment and exquisite American food. They even treated me to dessert because it was my birthday and gave me a greeting card. Without a doubt I will return when the occasion requires it.

Date: a year ago

Review №98

Rating: 5

B&B is our favorite restaurant in DFW area! Love the atmosphere, the food, (best filet & steakhouse salad) and brunch (Coffee cake, monkey bread). Everyone from Gina, the hostess, John the chef to Bradley our server are good peeps with exceptional service. And, the butter cake . Yum!

Date: a year ago

Review №99

Rating: 4

We arrived promptly at 5pm at what should be the kickoff of dinner service. The food wasnt bad, just interesting.I got the Chef Tommys bacon appetizer and it was very rich, and bacon was great. My wife got the steak salad which was actually a tower of THICK sliced tomato with thinner sliced steak in between with a small amount of arugula on top. It wasnt bad, but have never seen this before. Calamari was great! My wife got the pork chop which was great! But here is where I got confused. I got the standard Fillet medallions with mashed potatoes and stuffed shrimp. The steak and potatoes werent seasoned properly. When I pay for steak at a steakhouse I shouldnt have to put apply more salt and pepper. The service was great. Atmosphere was great. We did pay cash, but they had already charged me for NOT paying with cash. When the waiter picked up the book he did not offer to recalculate and return with a different price. He just accepted it, which was a little sketchy to me.Overall a great experience though. I would go back. Not to get a steak though.

Date: a year ago

Review №100

Rating: 5

Great place. Nice people.

Date: a year ago

Review №101

Rating: 5

We tried the Dallas restaurants week menu. For the price it was worth the try, all the food was delicious except for the pasta, we felt it was kind of little undercook.

Date: a year ago

Review №102

Rating: 2

Outstanding restaurant however beyond the very high prices there are ad ons for drink refills, credit card charges, definitely not a good value for the money

Date: a year ago

Review №103

Rating: 5

JJ was a fabulous waiter with wonderful recommendations. The food was amazing! Large portions.

Date: a year ago

Review №104

Rating: 5

Restaurant week always starts at B&B Butchers. Great service from Abby and delicious food. We enjoyed potato and leek soup and meatballs in marinara. Our main courses were a Reuben sandwich, which was flavorful and tender, served with slaw and steak fries, and the Hill Country burger, featuring smoked sausage and pepperjack cheese. It was perfectly cooked; the smoked sausage had a mild smoky flavor and was also served with steak fries. Our sweet server surprised my husband with a piece of decadent chocolate cake. It was the perfect end to a perfect meal.

Date: a year ago

Review №105

Rating: 5

The food quality and the service are always topnotch! Definitely recommend for your special occasion or even, just because...

Date: a year ago

Review №106

Rating: 5

What a great place thanks to Ryan for recommending.

Date: a year ago

Review №107

Rating: 2

We have been looking forward to coming here for awhile but wish I would have taken the other review s seriously. They are all correct. This is a very overpriced, middle of the road restaurant. The cocktail list is very drab and nothing really caught my eye. The appetizers came out long before our drinks and my champagne cocktail was served warm for $18. My husbands second drink came out long after our entrees to the point where we were just about done. The bar could use some help or kitchen needs to slow down The steaks were good, but nothing I can say I haven t had before. I feel you definitely do not get what you pay for. All in all, a disappointing experience for a hefty price tag.

Date: a year ago

Review №108

Rating: 5

My husband and I came here for our Anniversary. The service was exceptional, nice atmosphere(we could hear each other talking), and the food was good, hot and fresh. The potato au gratin was a little crispy to me; just depends on what you like. Food

Date: a year ago

Review №109

Rating: 5

Date: a year ago

Review №110

Rating: 5

My best friend took me here for my birthday and OMG EVERYTHING WAS AMAZING! From the food to the service ! I told my best friend I was tired of the high end steak houses because we go all the time and I feel like it s basic now but this place EXCEEDED my expectations. The steak melts in your mouth! The lobster stuffed crab is amazing. Most restaurants lobster comes out rubbery but here omg it s sooooo juicy and the right texture! Shout out to the chefs for sure! Everything was so flavorful. Im definitely recommending this place to my friends and family. Oh our waiter Jose was awesome. He didn t even feel like a waiter I felt like a friend was serving us. I was surprised by the price when we got the bill. Like how is food like this so affordable?!?! It s sooo goooddd so I was shocked when it was around $300 for two which included a couple Alcohol beverages! Normally we spend $500-$700 at other higher end steak houses and their food are so basic and not as flavorful! Definitely a new regular here

Date: a year ago

Review №111

Rating: 3

First I will say this place is great usually. I am adding my review in case they changed leadership or something? Our server was amazing he did a great job making us laugh and feeling comfortable. The atmosphere was also perfect. We had a tour of the meat area which was kinda cool. The trouble was unfortunately the food. We have dined here at least a handful of times and always rave about the food. Yesterday was just not good. It wasn t just one thing either. Soup was cold. Bernaise (sp?) was not good at all. My wife barely touched her filet and I had to send mine back as it was over cooked and super tough. They staff was quick to react to correct these missteps but my replacement steak was literally ice in the middle (should turn out nice today when I reheat it lol). All in all I say give this place a try if you have not yet! They are usually great across the board. Shout out again tot the staff as they were terrific as always! The food was just pretty disappointing for the price. Thanks and we will be back so don t worry!

Date: a year ago

Review №112

Rating: 5

Date: a year ago

Review №113

Rating: 5

Awesome menu with a variety of options. Everything we had was amazing. Good wine selection. We sat at the bar so we didnt have to wait. It bar was a little loud but great experience. Will definitely be back.

Date: a year ago

Review №114

Rating: 4

We had reservations for Saturday night for a birthday celebration. They put us in a private room which was their butcher shop. It was a great atmosphere and we enjoyed the room. The waiter was very attentive and always around when we needed him. The Calamari was amazing, so tender and fresh. We also ordered the Lobster Mac & Cheese, and the American Wagyu Ribeye. Both were very good, the steak just melted in your mouth. The waiter even cut up the Birthday Cake and did a great job. The only reason I did not give 5 stars is for the non cash sur charge. In todays time, why am I having to pay for you to take credit cards. Who carry s cash and eats at high end restaurants? Other then that, it s a fantastic restaurant.

Date: a year ago

Review №115

Rating: 5

Love that berry butter cake. Omg good

Date: a year ago

Review №116

Rating: 5

Date: a year ago

Review №117

Rating: 5

The best (and probably only) Crab Louie around - always perfect! And the service is second to none!!

Date: a year ago

Review №118

Rating: 3

Seats too close to each other, food is very high priced for the quality and taste.

Date: a year ago

Review №119

Rating: 5

Best Steaks Ive had in Texas! Seriously! Being from Chicago where Allen Brothers steaks are king its been difficult to find a great steak in DFW! Yes Ive been to all the usual place; Bobs, Del Friscos, Pappas... even AL Beirnets in Dallas, Three Forks and more. B&B Butchers is off the charts! Excellent!

Date: a year ago

Review №120

Rating: 5

The service was phenomenal and the food was fantastic! They bring out a small pastry assortment with your drinks which is great if you are dining with kids. I had the B&B Bellini and it was delicious. We had the monkey bread for an appetizer and then I had the Maryland Benedict for my meal. It was definitely the best thing on the table! We enjoyed a lovely conversation with our server and he took great care of us as well. We will definitely be back!

Date: a year ago

Review №121

Rating: 5

Date: a year ago

Review №122

Rating: 4

The food was only okay, very over priced compared to the quality of other DFW steak restaurants. The service and atmosphere were nice and a very classy vibe to eat. The drinks and dessert were the best part.

Date: a year ago

Review №123

Rating: 5

We had a great birthday dinner here. Service could not have been better. Alberto took great care of us. Can t wait to come back!

Date: a year ago

Review №124

Rating: 5

Date: a year ago

Review №125

Rating: 5

Alberto was our server this evening and he was fantastic! He was very attentive and courteous.

Date: a year ago

Review №126

Rating: 5

Date: a year ago

Review №127

Rating: 5

Date: a year ago

Review №128

Rating: 3

Over price food that you can find for a more affordable price. And taste a lot better. But my wife like it. I want be back.

Date: a year ago

Review №129

Rating: 5

Date: a year ago

Review №130

Rating: 5

Family chose to host graduation/Mothers Day brunch here and it was a fantastic experience. Each team member was focused on the details of our comfort. They made us feel like we were the only ones there. Of course, the cocktails and food were amazing.

Date: a year ago

Review №131

Rating: 5

Date: a year ago

Review №132

Rating: 2

Service was really good. Server was great. Food wasn t worth the money. Ordered a 22 oz wagyu ribeye medium. It came out almost rare. They took it back and when they returned with it it was so charred on the outside that s almost all you could taste. The other thing you could taste was a faint fish flavor. They either cooked the steak on the grill right after cooking fish or the covered metal containers they cover your food in wasn t cleaned. Not at all what I expected for the amount we paid. Speaking of what we paid unless you pay cash ..you get charged a 3 or 3.5% non cash surcharge . I ve only seen that done at gas stations and authentic taco trucks. Very classy. It was our anniversary and we wanted to try some place new since we have gone to Perry s every anniversary for the past few years. But Perry s it will be. Food there is always memorable for the better.

Date: a year ago

Review №133

Rating: 5

Date: a year ago

Review №134

Rating: 5

Date: a year ago

Review №135

Rating: 4

Alberto was incredible! Will definitely be back!

Date: a year ago

Review №136

Rating: 5

We made a reservation here for my mother-in-laws 70th birthday. It was a fantastic experience. The food was exceptional (the in-laws commented several times how it was better than Capital Grille, which theyd visited a couple of nights before), and the service was top notch. The staff all went out of their way to ensure that we had a phenomenal time. They allowed us to bring in balloons and accoutrements ahead of time and walked us in so that she did not see what wed set up until we arrived at the table. We would not hesitate to use this restaurant for another special occasion. Although Im sure all of the servers are wonderful, Will was our server, and wed be delighted to have him serve us again.

Date: a year ago

Review №137

Rating: 5

Date: a year ago

Review №138

Rating: 5

A beautiful dining experience! Service was excellent, food was very good and the atmosphere beautiful and relaxing. We enjoyed the music which was a bit nostalgic but so soothing. Loved hearing Frank Sinatra sing Moonlight Serenade. All in all we thoroughly enjoyed it!

Date: a year ago

Review №139

Rating: 5

One of my absolute favorite steak houses!!! Food is always perfect, drinks are amazing!!

Date: a year ago

Review №140

Rating: 5

Date: a year ago

Review №141

Rating: 5

Went with a great group of special friends. Great steaks, sides, drinks, and fantastic service!

Date: a year ago

Review №142

Rating: 3

First visit here, heard good things about it but was disappointed. The prices would indicate that B&B is a fine dining experience, but that was not the case. Yes they have some rare cuts of beef, so if you want to give something a try which youve never eaten, maybe worth the trip. Dont think its worth a second one though. Service was severely lacking, orders were incorrect, billing was incorrect, some food items were cold or forgotten, though the manager did comp them, and the supposed prime ribeye was very chewy. Definitely have had better steaks at chain restaurants at a third the price.

Date: a year ago

Review №143

Rating: 5

Date: a year ago

Review №144

Rating: 5

Wanted a place for drinks and appetizers. This was perfect!

Date: a year ago

Review №145

Rating: 5

Hands down, best chicken Ive ever had!!! Super flavorful and juicy! The service is exceptional!

Date: a year ago

Review №146

Rating: 5

B&B is the perfect place to go for relaxed atmosphere with superior food and service. You will leave wanting for nothing, except to plan your next visit! Our primary server was Alberto. When making your reservations, make sure you ask for Alberto. He saw to our every need before we knew! We started with Chef Tommys Bacon - a must for your meal. I had the Butchers Butter which was excellent. Alberto did not lead me astray with his dessert recommendations. The chocolate cake was the perfect ending to my meal. Make your reservations now!

Date: a year ago

Review №147

Rating: 5

Date: a year ago

Review №148

Rating: 5

cheyenne was great!

Date: a year ago

Review №149

Rating: 5

Date: a year ago

Review №150

Rating: 5

We went for lunch yesterday to celebrate a special occasion. Food, service and atmosphere were very good. Alberto took excellent care of us, answering all our questions and making suggestions. For appetizers we had the Carpet Baggers and Brisket Raviolis, as entrees the Pan Seared Salmon and Wagyu Skirt Steak, and shared Potatoes Au Gratin and Grilled Asparagus. Everything was wonderful. Yes, it is pricey, but highly recommended for very special celebrations. Parking: No problem finding a parking spot close to the restaurant. But there is always the free parking garage nearby,

Date: a year ago

Review №151

Rating: 4

Great atmosphere, great restaurant to celebrate special occasions, and service was very good. Steaks were a bit off from what it was order in terms of their cooking (color, texture, etc). Example: Medium was served as medium red and a medium red was served as rare red

Date: a year ago

Review №152

Rating: 5

Some of the best food I ve ever had! I tried the Beef Wellington and it did NOT disappoint. Fantastic flavor. Cheyenne was our server and she was attentive and gave great suggestions! If you re in the area, please check them out!

Date: a year ago

Review №153

Rating: 5

This was one of the best steak restaurants I ve been to. Their Butcher s Butter Wagyu was amazing! Would recommend this place again and again!

Date: a year ago

Review №154

Rating: 4

Date: a year ago

Review №155

Rating: 5

Great place. Be prepared to spend a little bit, but worth it. Brussel sprouts are my favorite Food : 5/5

Date: a year ago

Review №156

Rating: 5

Celebrated a special birthday with 20+ family members for a private dinner and it was EXCELLENT! Alberto and Carlos are terrific servers and handled the entire evening -- from wine service to dinner service and birthday dessert -- with perfection!

Date: a year ago

Review №157

Rating: 5

Date: a year ago

Review №158

Rating: 5

Perfection.

Date: a year ago

Review №159

Rating: 5

Date: a year ago

Review №160

Rating: 5

Date: a year ago

Review №161

Rating: 5

alberto was so AMAZING. The food was so delicious. Highly recommend. The atmosphere and service, plus food was so worth it.

Date: a year ago

Review №162

Rating: 5

High price point for the food but service and atmosphere is good. Would go back. Food

Date: a year ago

Review №163

Rating: 5

Phenomenal food, atmosphere and service but be prepared to pay for it. Their choice of aged steaks is jaw dropping and mouth watering but well worth the price!

Date: a year ago

Review №164

Rating: 5

Date: a year ago

Review №165

Rating: 5

Date: a year ago

Review №166

Rating: 5

Very good steak, you can feel the meat melts in your mouth. They have a great variety of deserts and appetizers as well. Excellent service. When my cornbread got cold the bartender gave me a new one. When my ice cream melted after I came back from the restroom the bartender got me a new scoop of ice cream.

Date: a year ago

Review №167

Rating: 5

B & B butchers is a great place to enjoy awesome food with a nice quiet atmosphere. The food is very delicious with delicious large sides. We recommend the Wagyu ! Our server, Alberto, was very knowledgeable with the menu, professional and kind. Look forward to more dinners here !

Date: a year ago

Review №168

Rating: 5

Alberto was our server. He took care of my entire family. Just overall really good at what he did.

Date: a year ago

Review №169

Rating: 5

My wife made reservations for my birthday here. We arrived early and were promptly seated. The wait staff was excellent. The appetizer was great. Their was a small issue with my steak but the manager and waiter took care of it immediately. The meat is high quality, the sides are each unique and delicious, and the carrot cake blew me away. I would highly recommend this restaurant and plan to return again soon. They made us feel very special. Parking: Nearby parking garage with free parking

Date: a year ago

Review №170

Rating: 5

Date: a year ago

Review №171

Rating: 5

Date: a year ago

Review №172

Rating: 5

Great food! Great vibe!!! And Suzie is the best!!!! Will be back for sure!!!

Date: a year ago

Review №173

Rating: 1

Your valet parker this afternoon drove a customer car and parked them in front of Masero. Do they not have a designated place for valet instead of in front of another restaurant, taking up spaces? Parking: Your valet needs a talking to. Theyre way too young to take up prime parking space.b

Date: a year ago

Review №174

Rating: 5

Date: a year ago

Review №175

Rating: 5

Top notch service and exceptionally delicious food. Kyle and Benjamin were highly attentive and made our experience over the top.

Date: a year ago

Review №176

Rating: 4

We came in without a reservation and the hostess said we could have a table but it was needed back in an hour. That was super nice of her and challenge accepted! Our waiter was VERY attentive especially when I told him our time limit. My husband ordered a steak ($98), I ordered the Louie salad, and we also ordered fries. The bread and butter brought to the table was divine. The server passed by every few minutes to ask if all was going well and our water glasses filled quickly. The salad was good. I had asked for the dressing on the side and it was so flavorful it didnt need it. The steak was to have been medium rare but it was over cooked. It also wasnt very flavorful, so it wasnt worth the $98. Now in their defense who I believe was the manager came and asked if all was good and I said yes, but my husband was busy eating and didnt get a chance to speak. The fries were good. Well be back to give it another chance. When we have more time and we make a reservation. Not sure Ill order a steak though. Maybe well try the brunch.

Date: a year ago

Review №177

Rating: 5

Wonderful evening out with my husband! Our meal was delicious and Alberto took great care of us, offered suggestions and made our experience enjoyable. Thank you!

Date: a year ago

Review №178

Rating: 5

Date: a year ago

Review №179

Rating: 5

Date: a year ago

Review №180

Rating: 5

When we pulled up, we did valet parking because theres not a lot of open parking. It was $7. We walked in and were seated immediately. The restaurant is very clean and the white staff is so nice andattentive. We started out with the carpet baggers, which were so good and the waygu capriccio, also very good. Each of us got the prime rib, and it was gigantic. And we got potatoes au gratin with cream spinach. All of it was very good and we are so full. WE WILL BE BACK!!

Date: a year ago

Review №181

Rating: 3

Filet steak and fish were ok just VERY expensive for 2. Felt like we were being rushed to pay our bill. Will not return. I guess locals like it because its convenient. Not sure.

Date: a year ago

Review №182

Rating: 5

Excellent food, service, and atmosphere! We really enjoyed everything about this restaurant and have no complaints. We will definitely be back!

Date: a year ago

Review №183

Rating: 2

My husband and I have dined here several times before our last and final time. Don t get me wrong, B&B is delicious. The problem is the low brow staff they ve decided to hire in the past few months. We decided to celebrate our wedding anniversary back in January here and to say I was extremely underwhelmed and disappointed with the overall service and treatment I received is an understatement. My husband and I are usually big tipper (at points, 60-75% of our total tab) if the service is immaculate. Well, this time, it was not. It all started when we were told that we would have to wait an undetermined amount of time for our table even though we had a reservation for 6 PM. When I asked how long it would be, the two young female hostesses seemed extremely frazzled and confused. We were told that they had a VIP party that would take precedent over common folks like us with reservations. Mind you, we placed our reservations over a month in advance. I was extremely annoyed at this point and I demanded to know how long it would be as waiting outside would mean we would be cold, and weren t even offered to sit at the bar inside. I went outside to try to find a reservation at another restaurant and was out of luck. I asked for an update as to when we would be seated after about 15 minutes had passed. After about 45 minutes, I decided to confront them again and ask when we would be seated. Seeing the anger and frustration on my face, who I assume to be one of the managers, escorted us to a table in the second dining room next to a loud family. I, not wanting to cause any more trouble, bit my tongue and continued to try to have a nice time with my husband. Our server was great, even though she had very limited knowledge of wines and the menu options. What really angered us is that my husband ordered a very expensive piece of steak and when serving us, she proceeded to drop 3 to 4 pieces of steak off of the tongs and onto the floor in front of us, and chose to ignore it instead of offering to replace the steak. We were extremely upset by this. Overall, this place has gone down in the past few months. I don t think we will be back anytime soon. The value isn t there anymore. The service is severely lacking. And, they obviously care more about their VIP clients than anyone else.

Date: a year ago

Review №184

Rating: 5

Great customer service!

Date: a year ago

Review №185

Rating: 5

Took my daughter her for a late valentines day celebration. She loved it. Food was good. Well be back with my husband to have the adult experience. Lol

Date: a year ago

Review №186

Rating: 5

Date: a year ago

Review №187

Rating: 5

Date: a year ago

Review №188

Rating: 5

Great service. Executive Chef stopped by our table to see if the food was satisfactory. Wholeheartedly recommend the Crab cakes or the pork chop. Expensive, but worth it.

Date: a year ago

Review №189

Rating: 5

Had beef wellington, it was beyond what I have ever had.

Date: a year ago

Review №190

Rating: 5

Best steak I ve ever had, and I ve had a lot. The sides were delicious as well, and the wait staff was Johnny on the spot!

Date: a year ago

Review №191

Rating: 5

If you dont get the PB old fashioned from the bar... you are missing out.. the best

Date: a year ago

Review №192

Rating: 5

Date: a year ago

Review №193

Rating: 5

Everything was delicious.... service was great.... chef came out and made meal recommendations.... cocktails were great... dessert was good too... parking sucked but thats the only drawback

Date: a year ago

Review №194

Rating: 5

Splendid. Very accommodating staff. Great experience

Date: a year ago

Review №195

Rating: 5

Date: a year ago

Review №196

Rating: 5

Top notch service and food, every time! Client dinners and nice date nights both work well here.

Date: a year ago

Review №197

Rating: 5

So what made this outstanding was the service. Our waiter, Carlos, was informative and friendly and checked on us at just the right pace. Our host Taylor changed our table reservation to an area more desirable. Thank you!! The food was delicious. I had wagyu (the 55 yo aged rib eye) and tasted the difference but was underwhelmed. The steak was great - I think bc wagyu has been hyped so much I thought I was going to have an out of body experience. It was just damn good instead. My favorite dish was the calamari!! The Ferrari out front was nice too!!

Date: a year ago

Review №198

Rating: 5

Javier was absolutely perfect! He took care of all seven of us and we are a handful. Everything was ahhhhhhmazing and not one of us had anything negative to say about the experience, staff or food. So much food! Thank you for an awesome dinner!

Date: a year ago

Review №199

Rating: 5

Its nice to have a high end restaurant open for lunch... Well return

Date: a year ago

Review №200

Rating: 5

Wonderful old style service with staff that knows the menu and will make a real recommendation. Crab cake was out of this world, the chateaubriand was cooked perfectly, great sides and desrts topped off a great night out.

Date: a year ago