Georgie

Review №1

Rating: 5

Great time. Sampled a variety of things among the group. Great service.

Date: 4 days ago

Review №2

Rating: 3

This was our second visit to Georgie. Our first was on Valentine s Day for a special tasting menu. It was extraordinary, so we were excited for our second visit. Completely underwhelmed. Not sure if their a/c was out or if they were trying to be eco-friendly, but it was 90 degrees out and no cool air inside. Service was okay, but the Sommelier was terrific. He was the high point of our visit. Otherwise the food was very mediocre considering the price. Flavors were flat with not much pop. The new scallop and crab dish tasted entirely of lemon, no dimension. Small portions and high prices. Won t be back.

Date: 6 days ago

Review №3

Rating: 5

Date: a week ago

Review №4

Rating: 5

The atmosphere was amazing, and the services was top notch. Now the food was the best part. Chef RJ knocked it put of the park. He definitely did not disappoint. From the French onion soup, to the steak, and then his take on comfort classics such as a big mac that he has turned into fine dining. The desserts were amazing. The cocktails so good. I will definitely be back, Thank you Rj for making our anniversary amazing. Dietary restrictions: The servers ask if you have any allergies or restrictions.

Date: 3 weeks ago

Review №5

Rating: 5

Elegant and tasteful. Good service, but the real win is the flavor - spice and sauce that is delightful. Valet or park in the complimentary garage. They say they have a dress code, but I didnt see them enforce it. Most people were well dressed. They make it special if youre celebrating something.

Date: a month ago

Review №6

Rating: 4

Came with a group and had the octopus, great oysters, and some other deconstructed, creative apps that were good but not out of this world. 8oz Filet was perfectly cooked and could come back for just that!

Date: a month ago

Review №7

Rating: 3

Date: a month ago

Review №8

Rating: 3

Great atmosphere and over all vibe. The service was top notch as well. The drinks were great as well. The Georgie mocktail was delicious and very pretty. Unfortunately the food was incredibly disappointing. I m not sure if we ordered the wrong things. We had the salmon tartar to start, which was pretty good but was on salmon skin, which was too much for me and my husband. The octopus and mushrooms were doused in a bbq like sauce that was overpowering and not good. The scallops and the bread were the high point of the meal. The scallops were cooked nicely and the onion crisps were tasty. The chocolate chip cookies did not have enough sea salt and were just average. Overall did not feel like the food justified the cost. Would not recommend.

Date: a month ago

Review №9

Rating: 5

A true epicurean gem, a profound culinary experience. Chef has an exquisite gastronomical menu fueld by passion and culinary creativity that delivers layers of wholesome molecular flavor and exceptional plating that ignites the senses and delights the palete. The team of waiters ( more like menu connoisseurs ) presents each course with pride and passion. If you are in search of a culinary experience that will leave you in awe, put Georgie on your list.

Date: a month ago

Review №10

Rating: 2

Honestly, it s just the pricing. Two people and you are at 400 bucks. Loved the vibe. Food was great. But I thought it was just too much price gouging. Especially in Texas. I would expect this price in New York, but Dallas no way. In other words, this place is inaccessible and caters only to the trust funds and oil barons.

Date: a month ago

Review №11

Rating: 4

Date: a month ago

Review №12

Rating: 5

Went with a foodie group with a special menu. They do farm to table dishes. And try to not waste anything. For example the snapper tartare was how they used the last of their snapper. The basque cheese cake is awesome Food

Date: 2 months ago

Review №13

Rating: 2

High priced food demands good service and cleanliness. This is not a proper tasting menu experience. It seems the restaurant wants a combination of casual bar crowd as well as an elevated dining experience but it causes clashes. Multiple wait staff with dirty uniforms this was the start of the dinner service. So its not like they were dirty from the day they had pen marks and food stains that just overall looked like they havent been washed in a long time. It wasnt just one staff member but many. Change the uniform requirement if cleanliness is an issue with white uniforms. Once dinner rush hit the bar patrons overflowed and stood next to our table which kinda distracted the tasting menu with butts in our face. The loud music didnt help either. We had a gazpacho as the start of the meal and that same broth was reused for the himachi course. If it was a different broth then I couldnt tell the difference which is more of a problem in actuality. There was 3 green sauces. Where is the variety? It was my partners birthday and once she finished her first drink none of the wait staff asked if she would like another and an empty glass sat there for the remaining 5 courses. I spent $1000 for 3 tasting menus, 3 drinks (very overpriced cocktails for the quality) and caviar. Again. High priced food demands good service and cleanliness. If the pricing was different I would not be so brutal in my review I will never be back. I was embarrassed that I chose this place for my partners birthday.

Date: 2 months ago

Review №14

Rating: 5

Tonight was my first time dining at Georgie and I fully intend to come back. The service was everything I had hoped for and the food was better than I could have imagined. The flavors of the meals have been carefully considered, practiced and then expertly executed. The wine pairings were nearly perfect and it was a delight to experience new to me wines. The decor was very reminiscent of the 1960s yet managed to not feel dated, it just felt posh and an homage to another era. Thank you to our server Jessica, who not only was a wonderful server, but so very invested in giving us a wonderful evening and enjoying our reactions.

Date: 2 months ago

Review №15

Rating: 5

Date: 2 months ago

Review №16

Rating: 5

Chef RJ Yoakum made my 30th birthday even better, so much great food thanks to him and Toni for the wine pairing.

Date: 2 months ago

Review №17

Rating: 5

The bread is out of this world good. I d go here just for that. Food and service are always well done.

Date: 2 months ago

Review №18

Rating: 5

We experienced the tasting menu last night, and it was a delightful combination of staff, ambience and culinary excellence. From the hosts to the wait staff, the sommelier and the chef - every moment of the evening felt like a choreographed performance by a team well suited to their roles. So much fun, so much insanely good food and wine, and Im grateful we chose Georgies!

Date: 2 months ago

Review №19

Rating: 5

Had the best time celebrating mine and my partners anniversary at Georgie s! From the moment we walked in the customer service was excellent. Even valet was so kind! Special thanks to our wonderful server Jessica and Spencer. They really made the entire night special. I could not say one bad thing about this restaurant. Truly is our favorite fine dining restaurant in Dallas. Third year in a row we have came to celebrate our anniversary and it never disappoints. The food is immaculate and you can tell it s made with so much love and compassion. The drinks are amazing and everyone that works there is so so nice!!!

Date: 3 months ago

Review №20

Rating: 5

Date: 3 months ago

Review №21

Rating: 5

The waiter Robert was fantastic. He answered all of our questions with such detail. Loved the experience. We did the six course meal tasting and man it was amazing. They even bought out a second dessert for my boyfriend s birthday.

Date: 3 months ago

Review №22

Rating: 5

Food is great, service is phenomenal

Date: 3 months ago

Review №23

Rating: 1

Was hanging out with my bf for approximately 30 minutes when the manager suddenly approaches us saying we do not meet the dress code . Highly unprofessional. Why didn t your host or bartenders mention this when we walked in? Train your staff better. Is our money not good enough because we re not white ? We may look like we re from the streets, but our multiple degrees will say otherwise.

Date: 3 months ago

Review №24

Rating: 3

Very overpriced

Date: 3 months ago

Review №25

Rating: 5

Date: 3 months ago

Review №26

Rating: 5

Service was phenomenal! I can honestly compare her to a 100000 star restaurant service. She took the absolute best care of my mom and I and it s that s to her I have referenced the restaurant to other friends and will be comi mg back

Date: 4 months ago

Review №27

Rating: 2

We enjoyed our dining experience, but were charged with a $10 credit card fee on top of the final check that I was provided once my card was swiped. We had a great experience otherwise, but are extremely disappointed to have been surprised with an additional fee after the bill had been provided and only informed after my card was swiped.

Date: 4 months ago

Review №28

Rating: 4

Appetizers, soups/salads, and entrees absolutely spectacular!! Dessert, absolutely lacking; just doesnt measure up to the rest of the menu. Skip dessert and go straight for a dirty martini!! Food : 4/5

Date: 4 months ago

Review №29

Rating: 5

Wonderful experience! We had the steak, scallops, mushrooms, and asparagus. Everything was made perfectly. Our server was Jessica and she was beyond wonderful! We hope to come back again

Date: 4 months ago

Review №30

Rating: 4

The food is absolutely spot on perfection. The service is excellent. Each bite is delightfully yummy. We had the salmon tartar (served on crispy salmon skin, simply brilliant), angnolotti (melt in your mouth pillows of goodness), mushrooms (might be the best I ve ever tasted) and pink snapper (super flavorful shiso pesto). Enjoyed the entire experience until the end when the bill came and was charged the 3% for their credit card fees. Seriously? Their food is delicious and the prices are steep enough to cover the cc charges.Don t cheapen the experience by passing along your CC cost as an additional charge.

Date: 4 months ago

Review №31

Rating: 5

Our brunch experience was outstanding in every aspect, from the food and ambiance to the exceptional service. Robert provided us with impeccable care, demonstrating extensive knowledge. We eagerly look forward to trying dinner there. Food

Date: 4 months ago

Review №32

Rating: 5

We had a fabulous time at brunch and the cuisine was delicious and service was superior! Thank you Robert for taking exceptional care of us.

Date: 4 months ago

Review №33

Rating: 3

Date: 5 months ago

Review №34

Rating: 5

Date: 5 months ago

Review №35

Rating: 5

A perfect dining experience from beginning to end. Excellent tasting menu and wine pairings. Thank you, Jessica and Daniel!

Date: 5 months ago

Review №36

Rating: 5

Unbelievable.... Food, wine, service all top notch.

Date: 5 months ago

Review №37

Rating: 5

Calling this a steakhouse is a misnomer. Had it been just that we would never have gone. It is so much more. The creativity and no compromise excellence led to a spectacular evening, How many times can I review? Another fantastic experience. Really interesting cocktails, a clever sommelier, extremely talented chef, elegant and well turned out staff. Extremely knowledgeable wait staff. So many intense flavors. So much ingenuity. This is as good fine dining as I have had anywhere.

Date: 5 months ago

Review №38

Rating: 5

We had the great fortune of being able to walk to this restaurant from our condo and we were able to get a table without a reservation at 7 on a Friday. That was our first score. This was one of the most unique and best restaurants I have had in the US. The bread with French butter was so good it was worth noting. The onion consommé defines the word savory. The duck breast, which came recommended by the chef, was absolutely sublime. I am a huge fan of duck and it s not often you can get it; get it here. You will not be disappointed. The agnolotti was rich and stuffed with flavor. Had the Cubano cocktail, which was very good as well. Overall, Georgie is elegant yet maintains casualness at the same time, in a very good way. You will not be overwhelmed by snobbery here. Just elegantly and richly prepared foods in good portions and good prices (for the level of fine dining attained).

Date: 5 months ago

Review №39

Rating: 5

Date: 5 months ago

Review №40

Rating: 5

Great cocktails and food! Did the tasting menu and the truffle churro was fantastic!

Date: 5 months ago

Review №41

Rating: 5

Date: 6 months ago

Review №42

Rating: 5

Date: 6 months ago

Review №43

Rating: 5

Intoxicating Restaurant - Stunning Contemporary Elegant Setting - Flawless Service - Sensational Menu - Savoring the Divine Tastes of Black Truffle Potato Churros; Roasted Scallops with Kaluga Caviar; and, Mont Blanc - Bravo!

Date: 6 months ago

Review №44

Rating: 5

Date: 6 months ago

Review №45

Rating: 5

Had Brunch last Sunday! It was exquisite! Delicious food, wines, and cocktails made for a memorable meal!

Date: 6 months ago

Review №46

Rating: 3

My family and I went to Georgie last night and were slightly underwhelmed. Overall a positive experience but I expected a bit more. Drinks were good, the Georgie was a favorite at the table. Bread and butter had great flavor and came straight out of the oven. We ordered the octopus and the churros. Octopus dish didnt seem to go well together. The churros were also a bit underwhelming and lacked variety in texture. Kind of a soggy fresh fry. For dinner at the table we had the scallop dish which was elegantly presented but lacked the sear youd expect on a 50 dollar scallop dish. Also had a lot of butter which made it unnecessarily heavy. We also had the pasta dish which has the combination of butter, nuts and al dente pasta. My favorite dish of the night for sure. Also a bit heavy. The Pink Snapper was my least favorite dish. Unsure exactly what was happening with that dish but it didnt seem to go well together. Texture in the soupy broth didnt favor the fish. Pork Tenderloin was cooked well and I enjoyed the flavor. Overall 500 dollar bill for 4 people I expected more. Chocolate Tart for desert and that was great! Service and front of house were absolutely phenomenal and the interior design was also beautiful. Id go have drinks there but probably wouldnt have dinner.

Date: 6 months ago

Review №47

Rating: 5

I absolutely loved Georgie restaurant! It is exceptionally good, and Chef RJ, who hails from the French Laundry, brings his culinary expertise to every dish. If you have the chance to dine there, I highly recommend ordering the French onion soup, the gorgeous scallops ( almost too pretty to eat), the trout, tuna tartare, agnolotti and bread yes the bread is INSANE. The ambience at Georgie is super sexy, with beautiful people and a super chic atmosphere. They are really pushing the boundaries and creating some incredible culinary experiences. I am thrilled that the chef has made the move to Dallas, as it brings a much-needed addition to the citys dining scene. Not only is the food outstanding, but the service at Georgie is top-notch as well. Oh, and if you happen to visit for brunch, make sure to order the chicken and waffles. It is next level. Trust me, youll thank me later! Also, the restaurant is a HUGE supporter of local farms and artisans.

Date: 7 months ago

Review №48

Rating: 5

This is by far my new favorite restaurant! My husband took me for Valentines day and we had the best time. Our waiter (cant remember his name) was exceptional- the food was the best food we have had in Dallas so far! I had the chicken and my husband had the pink snapper - if you need a good date night with excellent service and good food this is the place you want to go to!! Thank you, Georgie for the best night!

Date: 7 months ago

Review №49

Rating: 5

We love the sweet corn agnolotti and the branzino. Service is impeccable!

Date: 7 months ago

Review №50

Rating: 5

Exceptionally good food! Service and atmosphere were excellent as well! Would definitely go back.

Date: 7 months ago

Review №51

Rating: 5

Succulent!

Date: 7 months ago

Review №52

Rating: 5

We tried Georgie s for the first time last night and wow what an experience. It has a very cool ambience with the open concept of the kitchen and smooth curved design inside. We did the tasting menu, that comes with 6-courses and I think is a great idea so you can experience a lil bit of everything that they offer. It s a must to try out over in the Knox area!

Date: 7 months ago

Review №53

Rating: 5

Delicious food, craft cocktails and our server was amazing! We ve been many times and Georgie s never disappoints!

Date: 7 months ago

Review №54

Rating: 3

I never leave reviews but we felt ripped off. Food was mid tier at best and expensive. For a restaurant that prides itself on having high cuisine, our plates were all premade and rushed to the table. In and out in 45 min. they also sat us at a very uncomfortable table. Got carries away by recent good reviews and new chef but was not worth it at all.

Date: 8 months ago

Review №55

Rating: 5

Just amazing!!! Oysters, potato churros, duck tortellini , and the scallops. WOW.

Date: 8 months ago

Review №56

Rating: 5

Amazing. Steak tartar was excellent

Date: 8 months ago

Review №57

Rating: 5

Date: 8 months ago

Review №58

Rating: 5

Date: 8 months ago

Review №59

Rating: 4

Date: 8 months ago

Review №60

Rating: 5

The staff is fantastic!! The food was excellent. They have a great selection of wine.

Date: 8 months ago

Review №61

Rating: 5

I took my father to this restaurant for his birthday last night and it was amazing! The food was great, would recommend the duck and pork chops (be knowledgeable of portions). The service was beyond excellent, from the warm welcome from the host, to the constant attentiveness from the waiter/waitresses. The music was great and they made my fathers night so special, 100% worth going to and I can t wait to visit again! Parking: Parking garage is on the next street from the restaurant.

Date: 8 months ago

Review №62

Rating: 5

Michael was our server and he absolutely elevated our experience. The service was outstanding and the food was little pockets of love in every bite! Order the French soup consommé, scallops and their pasta filled with ricotta. Yum. The restaurant was dimly lit so the pictures don t even begin to show how scrumptious the food is here.

Date: 9 months ago

Review №63

Rating: 5

Date: 9 months ago

Review №64

Rating: 5

I really enjoyed going to Georgie s, the staff was very attentive, and Robert our waiter was incredible! My friend and I ordered the pink snapper, which was the best fish I ve ever had in my life. We also got the potato churros with truffle sauce, which were amazing, I could eat them all day! The oysters, we got them dressed and undressed! Both were so so delicious! We finished off with the duck, the flavors were out of this world and very different! Thank you so much for the warm welcoming! I highly recommend everything I mentioned above and also the mushroom kingdom drink.

Date: 9 months ago

Review №65

Rating: 4

Georgie was solid - and has an awesome atmosphere. Took a pretty long time for everything to come out, and I d probably say the food was an 8.5/10 with drinks being on point - and I d definitely come back.

Date: 9 months ago

Review №66

Rating: 5

One of the finest dining experiences we have had in all of Dallas. The service, the food, the wine, was exceptional, beyond 5 star. The service explained each bottle of wine and course of food to the detail, it was not just order and eat, it was an experience. Highly recommended if you are looking for a one of a kind night.

Date: 9 months ago

Review №67

Rating: 5

Since this place changed chefs, it has become a phenomenal restaurant. You can see the touches that are more French Laundry than steakhouse. This has become our favorite restaurant in DFW. It reminds us of the quality of food we had when we lived in the Bay Area.

Date: 9 months ago

Review №68

Rating: 4

Loved coming here. The ribeye was cooked perfectly as ordered.

Date: 9 months ago

Review №69

Rating: 3

Great place and went there for our second time. The first time was an excellent experience. The second was not. The new menu didnt have much to choice from and lacked a good selection of appetizer choices. The octopus in mole sauce with a tortilla was excellent, though. The salad was very bland and boring. The pork chop was tasteless. But pastas are excellent. But always a great atmosphere and bar. Our waiter was so busy, he really didnt wait on much and check on us. Thats it in a nutshell.

Date: 9 months ago

Review №70

Rating: 5

Wife and I celebrated our anniversary here and couldn t have been more pleased. What an experience! Everything from the food to the outstanding service to meeting the chef was just superb. The attention to detail was something you don t often find in the DFW area. Every last bite throughout the entire meal was memorable. You definitely want to get the raw oysters and onion soup when you re here and the homemade fresh pasta will blow your mind.

Date: 9 months ago

Review №71

Rating: 5

Fantastic experience and the service stood out. Michael at the table and Kaylee front of house were great and RJ s food was craveable. Highly recommend and the music is a ton of fun! Cheers!

Date: 9 months ago

Review №72

Rating: 5

Date: 10 months ago

Review №73

Rating: 5

Really loved the atmosphere and general service. The food was also amazing!

Date: 10 months ago

Review №74

Rating: 5

Was here for cocktails only. The bartender, Alex, was incredible. Recommended an off menu bourbon cocktail that was one of the best I ve had. Make sure you come and see Alex for some great drinks.

Date: 10 months ago

Review №75

Rating: 5

Cant recommend checking this place out! Amazing food. Good knowledge about gluten free.

Date: 10 months ago

Review №76

Rating: 4

The new chef/menu is worth a visit...I could have made a meal of the sides and apps as the ones I tried were truly outstanding! For the money, the pork chop was to fatty for my taste and the staff was a bit picky in insisting on proper silverware/plating placement. Ill go back for the sweet potatoes and the carrot hummus.

Date: 11 months ago

Review №77

Rating: 5

The new chef is definitely taking the restaurant in the right direction. Instead of just a steak house they are now an inventive restaurant with great ingredients giving the chef a chance to create instead of just cooking standard steak house food.

Date: 11 months ago

Review №78

Rating: 5

Impeccable brunch, came to take my father to his birthday brunch and it was spectacular. The service and ambiance are amazing. The food is next level, carefully curated and assembled. Extremely well paired and portioned. Georgie is fantastic .

Date: 11 months ago

Review №79

Rating: 5

First time diner with group of friends. Food was great (steak and duck awesome) and Erin was an exceptional server.

Date: 11 months ago

Review №80

Rating: 5

Date: a year ago

Review №81

Rating: 5

Our first time here at Georgie and they went above and beyond! Christie was our server and she did an amazing job. Food was incredible! Everything was incredible! Will definitely be back when I visit Dallas again.

Date: a year ago

Review №82

Rating: 2

Service was abysmal.

Date: a year ago

Review №83

Rating: 3

Georgie, Dallas was a 7/10 for me. The apps were great; we had the burrata, that was refreshing, the potato churros with caramelized onion dip was fun. We got the agnolotti and scallop with a side of curried squash for the main course - they were delicious. Overall the food was okay, but not really worth the price imo. The orange shade decor was a little old school for me. Also the place is quite dark for photos Overall slightly above average, a good 7/10. #foodie #foodblogger #foodreview #restaurantreview #dfwrestaurants #dallas #georgiedallas #newamericancuisine #summervibes

Date: a year ago

Review №84

Rating: 5

An all round amazing dining experience - visiting Dallas from Austin I was having a hard time finding fine dining that would effortlessly cater to a plant based meal. When the host on the phone said the chef would make me a meal from scratch i practically hung up before she finished and hightailed it over there with my friend. Impeccable attentive service at all points, including Chef RJ bringing my stunning vegan dish to me personally. 1 million stars

Date: a year ago

Review №85

Rating: 5

We really enjoyed the taste of Georgie.

Date: a year ago

Review №86

Rating: 3

Date: a year ago

Review №87

Rating: 5

An absolute favorite restaurant in Dallas. The best food in the Knox-Henderson area. Elevated food experience, great atmosphere, and beautiful decor. They just added a number of exciting new dishes. The grilled Spanish octopus mole, pink snapper, and roasted chicken are just a few standouts. Service is always impeccable. Thank you to the staff for always making us feel welcome.

Date: a year ago

Review №88

Rating: 3

Apps werent great but mains were. Menu said truot rillete but they brought us salmon rillette and the smell of fish was overwhelming to me. Burratta was almost soupy and pairings with it were strange. The filet and the squash blossoms were excellent.

Date: a year ago

Review №89

Rating: 5

I conduct every business meal here. Great food, exemplary wine list.

Date: a year ago

Review №90

Rating: 5

What can I say that hasnt been said? Georgie is one of the most amazing fine-dining experiences there is in Dallas right now. The food, the service, the wine, the food (yes, twice). RJ (executive chef) is an amazingly talented chef with serious michelin star potential. I had the pleasure of testing out some new dishes that have yet to be released so Ill keep my lips sealed for now until Chef can put them on the menu.... RJ knocked it out of the park. The servers and captains have all been at Georgie long term, and it shows. I cant believe it took this long to go, but Im so glad I did.

Date: a year ago

Review №91

Rating: 5

Amazing, had such a great time. Food is incredible

Date: a year ago

Review №92

Rating: 5

Had been wanting to try this place since it is tied to Curtis Stone for a while. The service was great. Food quality was great. Decor was an interesting choice, but it was a good meal overall. Got the tasting menu to sample things. I felt like by far the best dish was the Sweet Corn Agnolotti. It was rich, creamy, and savory with crunchy bits on top. I could eat that every day. The Ribeye was a wonderfully cooked steak and I loved the Brocolini that went with it (I thought it was better than the potatoes). The Pink Snapper was a great fish dish with a nice crisp potato crust and a light lemon sauce. If you are going there, Id highly recommend those dishes.

Date: a year ago

Review №93

Rating: 5

Mocktail really good. Loved good

Date: a year ago

Review №94

Rating: 1

I feel dissatisfied with this restaurant, the chef is an irresponsible person, he likes to put people to work and then you dont pay him, I was one of his victims. I feel dissatisfied with this restaurant, the chef is an irresponsible person, he likes to put people to work and then you dont pay him, I was one of his victims.

Date: a year ago

Review №95

Rating: 5

The ambiance, food, and service was amazing! Our waitress was very knowledgeable of the menu and recommended great options when we couldnt decide what to choose as first timers. We look forward to going back to try their brunch!

Date: a year ago

Review №96

Rating: 5

Date: a year ago

Review №97

Rating: 5

Excellent in all categories!

Date: a year ago

Review №98

Rating: 5

Fantastic atmosphere, attentive service, and great food

Date: a year ago

Review №99

Rating: 5

The is the perfect spot for a nice date or special occasion! The interior of this place is gorgeous!!! Great atmosphere. We ordered the agnolotti to split along with our appetizer and it was mouthwatering! I highly recommend the filet for dinner. All of the drinks were delicious! Our server, Justin, took excellent care of us! I can t wait to go back!

Date: a year ago

Review №100

Rating: 1

Stop restaurant RACISM! While dining with my wife, Restaurant management asked us to dine outside because they don t allow shorts in the main dining room. Shortly thereafter, 2 white gentlemen arrived in shorts and were immediately seated in the main dining room. I am an African American man and would strongly urge African Americans to boycott this restaurant.

Date: a year ago

Review №101

Rating: 5

Date: a year ago

Review №102

Rating: 5

Best restaurant in Dallas! The service is impeccable - everyone from the hostess to the servers to the GM treat you like royalty and make you want to come back again. The food is incredibly memorable..We always load up on appetizers and small plates or and then treat ourselves to massive steaks cooked to perfection. I try to come back here everytime that I visit TX.

Date: a year ago

Review №103

Rating: 5

Second time going, first was date night and I always wanted to go back. Second time was my birthday and Robert was our server and really made it a great and fun experience. Order as much as you can bc everything is delicious!

Date: a year ago

Review №104

Rating: 4

The food was great. What I found odd was after we sat down, they took my white napkin and replaced it with a black napkin without an explanation. I didn t notice any one else with a black napkin.

Date: a year ago

Review №105

Rating: 4

Fun vibe. Perfect spot for birthday dinner. Very celebratory feel. Great outdoor patio seating. Excellent service. Hands down BEST bread and butter in Dallas. Beet salad was good. Wine selection good. Food overall was good, not great for the price. But, definitely worth the people watching and a celebratory evening out.

Date: a year ago

Review №106

Rating: 4

Date: a year ago

Review №107

Rating: 5

Its the experience of being VIP customers at relaxing and friendly place. The food was inviting and delicately prepared, having original flavors but reminiscent of French cuisine. The bread served with the charcuterie came straight from heaven and so did the desserts. The prices are commensurate with the outstanding food and service. Go to Georgie prepared for a truly satisfying time.

Date: a year ago

Review №108

Rating: 5

Date: a year ago

Review №109

Rating: 4

Really solid spot. Service is great, but a little slow. Menu is unique. Steaks are A+

Date: a year ago

Review №110

Rating: 1

Reservations mean nothing at this restaurant apparently so be prepared to wait. Also bring your life savings if you want to dine at their 600 dollar brunch that tastes just like any other restaurant. I would only go here again if I really wanted to feel the emotion of rage for some reason.

Date: a year ago

Review №111

Rating: 5

The space is beautiful, modern, and classy. Service is excellent. Cocktails are innovative and tasty. You can tell they use very good ingredients because every dish was very good.

Date: a year ago

Review №112

Rating: 5

Date: a year ago

Review №113

Rating: 5

My husband and I went for our 15 Anniversary. Great service, food and atmosphere. I highly recommend this place for everyone.

Date: a year ago

Review №114

Rating: 4

Very good, but expensive for what it was.

Date: a year ago

Review №115

Rating: 5

Food was amazing. My family and I came for a late lunch on Sunday and they were able to squeeze us in without a reservation. I often go to Knox Bistro and La Bilbouqet (the sister restaurants to Georgie). This was my first time here and Im so glad I finally tried it. Recommendations would be the burger, the roast beef, chicken and waffles, and the blueberry marscapone french toast. Delicious brunch place. They also have a wonderful market to select meats. The bloody mary comes with an oyster and caviar which was a nice surprise!!

Date: a year ago

Review №116

Rating: 5

Date: a year ago

Review №117

Rating: 5

Amazing birthday experience for my husband! Justin was a great server and the rest of the staff were just as wonderful!

Date: a year ago

Review №118

Rating: 5

Date: a year ago

Review №119

Rating: 5

Date: a year ago

Review №120

Rating: 5

Date: a year ago

Review №121

Rating: 5

Great service and well-executed dishes support some welcome creativity in the Dallas dining scene for a seasonally evolving menu thats worth more than one visit. The beverage program also shines, with great cocktail service, and sound guidance through a solid old world selection of wines. All this commands higher pricing, but the value for a fine dining experience is excellent. I would order the Stracciatella, Pork Chop and Wagyu Coulotte again, but will be back to try more of the menu.

Date: a year ago

Review №122

Rating: 3

Wasn t blown away. Food was decent, service was okay but we were a large party on a busy night so it s somewhat understandable. $350 for two of us and I felt like that was a little steep. Don t mind paying a premium but I expect it to be an experience at that price.

Date: a year ago

Review №123

Rating: 5

Date: a year ago

Review №124

Rating: 5

The place is gorgeous and the service was outstanding. They let you choose your own knife for the steak and they will tell u about each of the choices if you like The tuna tartare is a most.

Date: a year ago

Review №125

Rating: 5

One of my new favs

Date: a year ago

Review №126

Rating: 5

LOVE this place. My wife and I love the food

Date: a year ago

Review №127

Rating: 5

Fabulous dining. Amazing cocktails. The Emerson was magical and I loved the little pig. Star of our meal was the marinated strawberry burrata app. Service was snappy , helpful and well timed. Champagne lovers need to check it out. Make reservations but the bar for brunch is phenomenal. The Bar tenders are artists and it s fun to watch them work their magic.

Date: a year ago

Review №128

Rating: 5

Date: a year ago

Review №129

Rating: 5

Date: a year ago

Review №130

Rating: 5

10/10 . I had brunch with my wife and everything was fantastic. The Burger is a very strong recommendation (Top 3 burgers I ve ever had ). The service was also excellent ( shout out to Erin ! )

Date: a year ago

Review №131

Rating: 3

The atmosphere and the service were impeccable, but I was underwhelmed by the food for a restaurant of this caliber.

Date: a year ago

Review №132

Rating: 3

Atmosphere makes this place. The food was underwhelming for any restaurant of this scale. Had the Bluefin appetizer which was above average. Smoke presentation however lacked a heightened depth of flavor Id expect from a raw fish dish, good texture and presentation. 2nd course was red snapper which was a miss. Cooked well although a crust would have enhanced. The sauce pairing worked well however very acidic while lacking Salty. Final order was the wagyu coulette steak which while a leaner cut and cooked perfectly mid rare still was too chewy and tough to enjoy. The staff was attentive and kind enough to swap for tritip which hit on all the marks. Overall a bit underwhelmed by a Curtis Stone named restaurant. Hope it was just an off night. Staff was amazing and drinks were excellent!

Date: a year ago

Review №133

Rating: 5

Date: a year ago

Review №134

Rating: 5

Date: a year ago

Review №135

Rating: 5

Fine dining, great experience, our waiter was pleasant, food was good, well be back.

Date: a year ago

Review №136

Rating: 5

Date: a year ago

Review №137

Rating: 5

Beautiful restaurant with superior hospitality, true service and some of the best food in town. The house baked warm bread and French butter service set the tone for the elegant food to follow. We sat at the bar for cocktails, famed charcuterie, house sausage and tasty snacks. The ramp salumi is one of my favorite bites I ve ever had in Dallas. The bartender was creative, knowledgeable and kept us happy while staying clear of our private conversation. A great experience. I can t wait to go back.

Date: a year ago

Review №138

Rating: 5

Amazing all around experience from cuisine to service. The short rib and tender Wagyu were great options, did not disappoint. An added bonus was the amazing mashed potatoes. Highly recommend the huckleberry cheesecake to finish. I should add the ambiance is impeccable.

Date: a year ago

Review №139

Rating: 5

I came here some time back and got the Tasting menu, Here are my thoughts. The ambiance: The restaurant is in a nice location with plenty to see. The interior is a bit cramped but still nice. The food: we got the tasting menu which was excellent. The dishes were very well crafted and mostly all came with an excellent touch. The new Zealand butter is served to all and is excellent. the tasting menu dishes were very well selected. We chose to also add on the tartare which was an excellent dish, I would highly recommend it. The main course was the steak which was well presented and paired with a nice side. The desert was phenomenal as were the appetizers. Overall: I very much enjoyed Georgie and a taste of Georgie was a well priced menu that was filled with excellent dishes and nice palette cleansers. All in all our total came to about 110 a head and was well worth it. Georgie is so far one of the best menus I have had to opportunity to have in Dallas.

Date: a year ago

Review №140

Rating: 5

Had an amazing dinner at Georgie. Absolutely stunning dishes served by extremely knowledgeable and courteous servers. I highly recommend dining here. Seafood and meats are all cooked perfectly. The high talent of the chef team here and reputation of Curtis Stone certainly holds true.

Date: a year ago

Review №141

Rating: 4

With Curtis Stones name, you just expect more! Basic menu with basic offerings. Nice wine list. Beautifully furnished with subdued lighting. Though small and crammed with French Banquette seating (that I despise) and a few booths. If you were standing at the bar, the person seated behind you at the banquette couldnt get up! Only PEI Oysters available! Exceptional Chestnut Agnolotti. Had it as an appetizer and then again as dessert! Soft, tender, pillowy with a luscious cream sauce We had Pink Snapper and Black Cod (Well try the meats next time!). Both were perfectly cooked but you just expect more than a piece of fish with pepper or fried Brussel sprouts! We had the creamed Endive as a side. It was silky and delicious. -Manager, note on customer service and couth: We called earlier to make sure Chestnut Agnolotti was on the menu for the night and the hostess corrected my wifes pronunciation: AgnolOtti, not AgnolEtti! We arrived 17 mins late to our 5:30pm reservation due to traffic and unfamiliarity with downtown! Hostess made a point to inform us that you have a 15min grace period policy and that we would have to wait! We opted to sit at the bar and forgo our reservation! Just uncouth for this level an operation.

Date: a year ago

Review №142

Rating: 5

Food, service, wine selection, and atmosphere get 5 stars each. Christmas lights are still up in the area which made it that mi h more picturesque do expect to have a little bit of a hassle finding parking but there s always valet

Date: a year ago

Review №143

Rating: 5

Excellent service from Allison and the entire staff. Sommelier assisted us at her suggestion, and his recommendations were spot on. Spanish turbot was a highlight, but all the food was outstanding. Fantastic anniversary and New Year s Eve dinner. Would definitely go again.

Date: a year ago

Review №144

Rating: 5

Date: a year ago

Review №145

Rating: 5

Date: a year ago

Review №146

Rating: 5

We had a wonderful experience at Georgie. The food and service were perfect from start to finish. We had the steak and the pork chop; both were flavorful and filling. As good as the entrees and desserts were, the hero of the meal was the bread and butter service. Freshly prepared and baked individually, it was the best bread I ve had at a restaurant, hands down. Atmosphere was more fun than fancy, with higher-energy music and a louder bar scene, but overall it still felt like an elegant night out.

Date: a year ago

Review №147

Rating: 5

Wonderful experience each and every time. Amazing food and amazing service!

Date: a year ago

Review №148

Rating: 5

Date: a year ago

Review №149

Rating: 5

Date: a year ago

Review №150

Rating: 5

Date: a year ago

Review №151

Rating: 5

What a perfect place for dinner Georgies is ! We went on a referral from a family member and were so happy that we did! The decor is adorable, the service impeccable, and every single bite was a treat! My new go to nice restaurant for certain ! 5 stars across the board!

Date: a year ago

Review №152

Rating: 4

Food was great, little bit dark env. Good place to take date out. Captin Stowaway cocktail was awesome

Date: a year ago

Review №153

Rating: 5

We always have an amazing experience at Georgie. Outstanding ambiance, service, food, and drinks!

Date: a year ago

Review №154

Rating: 5

This place has gotten so much better. Im always looking for a surprising flavor profile and they were able to do that with their stake tartare and the burrata. Their Mezcal Negroni was balanced and equally surprising. (It s hard to mess up a Negroni, but you ll be surprised) Service was fantastic.

Date: a year ago

Review №155

Rating: 5

Impressed with the food and service at Georgies Dallas. especially with Allison !

Date: a year ago

Review №156

Rating: 5

Very cool and fun experience at Georgie. I took my wife for her birthday and the menu had a wide range of delicious unique options to choose from. Kid friendly but no kids menu. Valet parking only $5 which was a nice perk. We had a great time and the service was perfect! Will definitely be back.

Date: a year ago

Review №157

Rating: 5

Let me tell you...I was really impressed by everything from food to service, and pace of meal. We did the tasting menu which did include the Australian wagyu (the reason I wanted to come here) and it was all amazing from the starting bread and French butter to the dessert! The cocktails were on point and the wine had great variety. I highly recommend. We will definitely be back!

Date: a year ago

Review №158

Rating: 5

Came here on a recommendation from a local and it didnt disappoint. Jen was our waitress and she did an amazing job. The food is amazing, but the menu is a bit limited. I didnt mind because I was hungry for steak. Both of ours were cooked perfectly. The atmosphere is very high energy and everyone was very helpful and had smiles on their faces. Ask for Jen, shell take good care of you.

Date: a year ago

Review №159

Rating: 5

We totally stumbled into the jewel of a culinary experience. The service was simply outstanding and while the food was five star, the service made the meal. Try the chocolate tart.

Date: a year ago

Review №160

Rating: 4

The food was very good. The atmosphere . I feel like they forgot about us for a while, maybe it was late and the server had to do something in the kitchen. I dont know Food

Date: a year ago

Review №161

Rating: 5

Amazing too notch service, great vibes, and every single thing I have eaten here is so delicious. I love taking friends here, everyone always has a wonderful experience!!! Also the little dessert they give you at the end is a lovely touch.

Date: a year ago

Review №162

Rating: 5

Bruch and dinner are great

Date: a year ago

Review №163

Rating: 4

Very good food and great atmosphere. I did feel the hostess was a little rude with her body language. It was a birhday dinner and they provided an exceptional chocolate bread pudding. I recommend the Taste of Georgie option if its your first time here. It gave us small portions of some of their best dishes.

Date: a year ago

Review №164

Rating: 5

Parking: Not bad parking, free valet available with a tip Food

Date: a year ago

Review №165

Rating: 3

Instagram photo ready but the food was mediocre. Service was great

Date: a year ago

Review №166

Rating: 5

Date: a year ago

Review №167

Rating: 5

Date: 2 years ago

Review №168

Rating: 5

The roast beef with yorkshire pudding was excellent. Nice restaurant

Date: 2 years ago

Review №169

Rating: 5

Date: 2 years ago

Review №170

Rating: 5

The restaurant is very pretty! We had a reservation for party of 12 people and because it was a work dinner we requested separate room in the restaurant. They had the separate room which was nice and we could have some privacy. The service was amazing! The food was really good, they even had good vegetarian options. The desserts were phenomenal!

Date: 2 years ago

Review №171

Rating: 5

What an amazing meal! When we arrived they said our table wasnt ready. So right as the bartender was handing us our drinks, the table was magically ready. Interesting how that works. Our group of 4 went with the chef tasting & specialty wine paring. Wont lie, this was an expensive meal but it did not disappoint! In order...Bread (amazing we asked for more), Charcuterie board, Spanish Branzino, Agnolotti, Steak(not sure which cut), Chocolate Semifreddo. Then for the birthday Cheesecake with Pear Ice-cream.

Date: 2 years ago

Review №172

Rating: 5

Georgie is probably the best restaurant in Dallas! Wow! Thank you Robert, Justin and Curtis Stone! Robert provided perfect service and Justin was so charming and made our time at georgie incredibly memorable! Service is so important and really i couldnt have asked for anything better than this. The dishes were insanely delicious and beautiful. The corn pasta was the best Ive ever tasted! The salmon too! The curry was so good! And the bread..omg! Everything else was beyond expectations! We had to go back the next day, lol because it was that good. We had 4 desserts total in our two visits and the pavolva is the most delicious in my opinion. Also the cocktails and wine are unbelievably tasty! The Pino noir and egg white cocktail were so yummy! Thank you Georgie! Cant wait to be back in dallas so I can come back to this extraordinary restaurant!

Date: 2 years ago

Review №173

Rating: 3

The food here was terrific and our waiter was very kind. Unfortunately, the service was lacking big time for the price tag. Beyond general issues with coursing, ticket times, server knowledge, the atmosphere was overly stuffy and pompous for no good reason. I love treating friends to great meals but it MUST be in an atmosphere where all are comfortable to enjoy themselves. I won t be returning to Georgie and I wouldn t recommend it as a stand out place to dine.

Date: 2 years ago

Review №174

Rating: 5

Wow! What a great evening, from the get go. Kind, friendly welcome, then seated. Robert our ambassador to the world of Georgie, was a great guide for our food adventure. He explained the five course meal and away we went! Daniel provided the information for our wine that was paired with each course. Fantastic selections! Food was heavenly, truly the people preparing the food are dedicated to the craft, each course built on the next. Definitely a place for any special occasion. Looking forward to our return.

Date: 2 years ago

Review №175

Rating: 5

Date: 2 years ago

Review №176

Rating: 3

It was the best of times, it was the worst of times . . . it s definitely a tale of two restaurants: THE GOOD: 1) I called ahead and asked them if they could make steak tartare for my wife and I. We have it every year for our anniversary. They accommodated our request and it was the best steak tartare I ve ever had. 2) My wife and I ordered the 5 course tasting menu and almost everything was delicious. 3) Course 2 Green Curry Salmon was amazing. I really didn t think things could get any better after that course. 4) Course 3 Pasta with Ricotta Cheese was the absolute best bite of food I had the entire evening. It is truly life changing. 5) Course 5 Dessert included Panna Cotta with Lychee and Toasted Coconut. It was also outstanding. THE BAD: 1) Course 1 We were given a charcuterie board. None of the meats were exceptional. No cheeses, olives, or any other additions except for some pickled vegetables. 2) Course 4 The NY Strip with not very tender or seasoned well. It did have a nice crust. The creamed corn was delicious, but the roasted potatoes felt like they belonged with a breakfast hash, not with a fine steak. Just my $0.02 THE EXPERIENCE: My wife and I had reservations for 7PM. We arrived and our table wasn t ready, so we went to the bar and ordered some drinks. We were seated in about 15 minutes or so. Once seated, our server was very attentive. She took our order and told my wife that the steak tartare is being prepared. They are even trying to finalize it and add it to their menu. If you get a chance to try it, I strongly recommend you order it. We also ordered the 5-course tasting menu. The charcuterie board came out first. We were surprised that it was one of the courses. When I order (and pay) for a 5 course tasting menu, I expect 5 courses prepared in the kitchen. I felt cheated that they put some meats on a tray and delivered it to us and called it course #1. I would have expected something with a bit more finesse and preparation (like everything else that was delivered). The charcuterie board was very underwhelming. Honestly, I can t even remember a single item that was on it. The rest of the tasting menu was really good. The only part I didn t completely enjoy was the NY Strip. But, everything else was amazing. Here s the tale of two restaurants. At 7PM when we arrived, the restaurant appeared to be around 70% capacity. There was room to move around and our waitress was quite attentive. Around 8:15, the restaurant got very crowded and I would guess around 120% more people than they should have had in there. Our service went downhill very quickly. I ordered a 2nd glass of wine which never arrived. Water service was much slower. Food came out slower. From 7PM till 8PM, we thought this would be our favorite restaurant of all time. After that time, it was hot, crowded, and uncomfortable. My wife even mentioned at one point that her feet were sweating. We couldn t get out of there fast enough. Once we stepped outside, we felt much better and it was cooler than inside. Mind you, it was 85+ degrees outside at this time, but with a slight breeze, it felt much better than inside. I think when they cram that many people into the restaurant and everyone is at 98.6 degrees, there s no way for the air conditioning to keep up. I completely understand wanting as many customers as possible. But, our experience was so bad, that we probably won t go back. That is very unfortunate, because I ate some of the absolute best food of my life last night, but when the service and atmosphere noticeably gets that terrible, I just wanted to leave as soon as possible.

Date: 2 years ago

Review №177

Rating: 5

Ambience and vibe were great. Food exceeded expectations and I would recommend for a nice date night/celebrating something special.

Date: 2 years ago

Review №178

Rating: 5

Date: 2 years ago

Review №179

Rating: 5

Date: 2 years ago

Review №180

Rating: 5

Absolute favorite. Food and service are always outstanding. We love this place for any occasion.

Date: 2 years ago

Review №181

Rating: 2

Portions were ridiculously small and stingy for the prices. When the tab came to the table we were charged for something they brought out as an apology for forgetting to bring out something else AND they had put the dessert they brought out because it was a bday dinner. We had not requested it so why would we pay for it? Our server did remove those items from the bill but only because we pointed it out. He stated the manager had put them on the bill.....my husband has worked in very high end dining for a long time and the only way that was put on our tab was by the server. I think he figured some of the women in the group were tipsy(which they werent) and wouldnt notice. The food is good(what you get of it) but I would never return here.

Date: 2 years ago

Review №182

Rating: 5

Date: 2 years ago

Review №183

Rating: 5

Had a surprise birthday dinner for my wife at Georgie. The entire staff made it a memorable night! Our server, Robert, was excellent, and very attentive. He suggested the perfect cocktail for my wife, which came topped with a smoke bubble (see pics). We shared the prawns and burata appetizers- both were good, though I liked the prawns better than the burata - the bluberry jam coalesced into an inky sauce that was too sweet with the cheese and a bit off-putting. For mains, my wife had the turbot - perfectly cooked and served piping hot, and I had the wagyu coulotte. The coulotte was tasty, especially with the chimichuri. The knife service via D.J. was a fun addition to the service. Potato roasties on the side were hot and crunchy - too much to finish, but we enjoyed them later after taking most in a to-go container. For dessert, they brought a caramel torte with whiskey ice cream and a birthday candle (see pic). My mouth waters just thinking of that desert! A bottle of HG III was a perfect complement to both the steak and fish. We will be back soon! Vegetarian options: A few vegetarian options - agnolotti, and sides of asparagus, creamed corn, mushrooms, and those delicious potato roasties. But this is truly a restaurant for carnivores. Dietary restrictions: Our server inquired immediately about any dietary restrictions or food allergies, which I appreciated. Parking: Parking in the adjacent Travis Walk garage is free and easy, and valet is available too.

Date: 2 years ago

Review №184

Rating: 5

My friends and I enjoyed our visit to Georgie. The great service started at the valet and continued through the whole experience. We ordered drinks at the bar while we waited for our friends and the bartenders were busy but still took the time to give their full attention to us! The waitress took us through a culinary experience and we trusted her recommendations. The burratta and sausage were perfect appetizers and the house bread was epic. The boys enjoyed their steaks and the cook was perfect. I had the stripped bass and scallops and the flavor was delicious. The wine sommelier was able to recommend a great bottle of champagne. He was able to explain the choices with excellent knowledge and was very personable. I cannot wait to come back!

Date: 2 years ago

Review №185

Rating: 5

My coworkers and I had an excellent experience, our waiter DJ was friendly and professional in every way. I had the 8oz Filet which was easily the best filet I have had for $68 and beats out steaks sold elsewhere for more than double that price. Our table also split an entrée of the agnolotti and it may be one of the best pasta dishes I ve had anywhere. I was very impressed with the staff and food and I would highly recommend eating here.

Date: 2 years ago

Review №186

Rating: 5

Impecable Service, Gorgeous Interiors that transport you to an era in time of glamour and fun when elegant cruise ships were the norm to travel overseas and STILL a Mist stop for Dallasites!!

Date: 2 years ago

Review №187

Rating: 5

Date: 2 years ago

Review №188

Rating: 5

Wow! The food is amazing and their signature drink is soooo good!!!

Date: 2 years ago

Review №189

Rating: 4

Date: 2 years ago

Review №190

Rating: 5

Date: 2 years ago

Review №191

Rating: 5

Sam is the MAN! just moved to Dallas from Miami/Palm beach I know about food from Sexy fish to Nobu to top notch restaurant in palm beach The food is dynamite

Date: 2 years ago

Review №192

Rating: 5

Food was amazing. William Perez recommended this place and I was not disappointed. The Bee Royal cocktail was amazing and I recommend it if youre a whiskey person. The chicken and waffles was great, but different because the chicken wasnt deep friend. The seasoning matched perfectly with the syrup. As someone who is trying to be more healthy, this was a great dish. Aside from the food, the weather and ambiance was great. RSVP your table today. Thank you

Date: 2 years ago

Review №193

Rating: 5

I had the five course meal with my wife and it was delightful! The service and atmosphere at the restaurant was perfect for celebrating an occasion. Looking forward to our next meal at Georgie!

Date: 2 years ago

Review №194

Rating: 5

Excellence all around - food, service, atmosphere, bar, wine list - great for a very special night out. The agnolotti is indescribably delicious, possibly one of the best dishes Ive ever tasted.

Date: 2 years ago

Review №195

Rating: 3

I give the food five stars and the ambiance , but the seating process was no fun. We went on a random Tuesday 2 weeks ago and we got there about 15 mins early knowing that we would probably have to wait a bit to be seated. They told us we would have to wait at the bar, which is fine, but when we looked around the restaurant it was not even halfway full. Our reservation was at 8 pm. 8:30 pm came and we were still waiting, no longer with the same spirit of patience as before, obviously. When we asked for an explanation, the manager said they had to slow the kitchen down...which honestly makes no sense to me as it seems like if the restaurant is half full and the kitchen cant keep up with that amount of people then they probably shouldnt be slowing down at all. All in all that created a less than stellar experience for us.

Date: 2 years ago

Review №196

Rating: 5

Super all the way around! Unique atmosphere & great crowd. Highly recommend the Emerson. The food was delicious and the lamb was cooked to perfection. Ps. Bread was the second to none! Must try.

Date: 2 years ago

Review №197

Rating: 5

Fancy foods and prices!

Date: 2 years ago

Review №198

Rating: 5

Ask for Dimitri and Louis as your wait staff and you will not be disappointed! The sea bass was amazing! As well as steak! The sorbet for desert so yummy! And fun drinks to try ie. Emerson, and smoke and mirrors for your fella! It was and went above and beyond my expectations!!!

Date: 2 years ago

Review №199

Rating: 5

We finally had the opportunity to go recently. Weve always been supporters of Le Bilboquet and Edward and his team for many years. We were not surprised at all as it was a wonderful experience at Georgi. It reminded me of the terrific supper clubs of NYC. The vibe, lighting, decor, all first rate. The service, impeccable. The food, even better. Who would not swoon over the freshly baked bread. Youll just wish to have cocktails and many different bread courses. But, one would not want to miss the menu of bountiful great selections. We couldnt find one issue with anything. It was clearly above and beyond the best meal since returning to Dallas. BRAVO!!

Date: 2 years ago

Review №200

Rating: 4

Date: 2 years ago