Via Triozzi

Review №1

Rating: 5

We stopped by last minute and they were able to seat us and we had a great meal. Lasagna was really good. Great and attentive service.

Date: 5 days ago

Review №2

Rating: 5

My husband took me to Via Triozzi for my birthday. It was our first time but we were so impressed! The atmosphere was fun and classy, and THE FOOD. OMG. So good! We tried the house made mozzarella and tomatoes, polpette, lasagna, and linguine and clams. The lasagna and linguine with the bread were definitely so yummy and authentic. The owner is also so sweet and even went through the dessert menu with us. We ll be back!

Date: 6 days ago

Review №3

Rating: 3

I have now been twice. The first time I did not enjoy my meal and I was pushed to go back a 2nd time just for the lasagna. First of all the atmosphere and service is 5 star. But....... the food is just not that good. I think the media in Dallas is so desperate for a good italian restaurant they tend to overlook the food ( or the pisitive reviews is paid for). The lasagna? Pasta was chewy and the bolognese was over-spiced and salty. I want this place to be good as the owner is wonderful and very attentive but the food just is another average to below average italian restaurant in Dallas

Date: 6 days ago

Review №4

Rating: 5

Great atmosphere

Date: 2 weeks ago

Review №5

Rating: 5

Thank the heavens! Dallas finally has a grown-up restaurant. Perfect small and delectable menu I mean we shared our dishes with the table next to us. So so good. I m ALWAYS going to order your version of arancini which did not disappoint! Delightful staff and ambiance is very beautiful and cozy. Best meal in a very long time in Dallas. Love that it is located in the eclectic lower Greenville Ave neighborhood. Just GO!

Date: 3 weeks ago

Review №6

Rating: 5

Date: 3 weeks ago

Review №7

Rating: 3

Date: 3 weeks ago

Review №8

Rating: 5

Date: a month ago

Review №9

Rating: 5

This place was outstanding! Delicious food, impeccable service, they were spot on with their timing of bringing out the dishes, the ambiance was perfect for a double date with friends. I loved that the restaurant wasn t very big so we felt like it was an intimate dining experience and the design and decor really made you feel like you could be in Italy. 10/10, A+ would absolutely come again!

Date: a month ago

Review №10

Rating: 5

Date: a month ago

Review №11

Rating: 3

Super disappointed with the food after reading so many wonderful reviews. Pasta was over cooked (a sin in italian cooking!), sauces were bland and lacking, the house made cheeses were just alright. The lasagna was the only thing I would be comfortable recommending to true italian lovers, and it was still just a hair over mediocre. Very sad to see that either so many dont know wonderful italian, or perhaps that quality has gone down hill since opening/past reviews. Hopefully Via is able to turn it around because it really does have a lot of potential, but right now, there are much better options in the Dallas area for this to even hit top five. In fairness, growing up in Manhattan with family off the boat of Italy has made me very picky, but if you are going to claim to be a little slice of Italy, you better deliver...

Date: a month ago

Review №12

Rating: 5

Simply the absolute best authentic italian fare with the ambience to match. Amazing. Lasagna was the best! The cocktails top notch and we really enjoyed the fluffy ricotta zucchini dish and the ravioli. The owner/chef Leigh was delightful as well as the bartenders and staff. Welcoming and friendly.

Date: a month ago

Review №13

Rating: 2

Mussels were not cleaned properly leaving the dish gritty. Pasta (agnolotti) was tough, undercooked, and served room temperature. The canolli tasted like it had been made and refrigerated for a day. The cookie wasnt crisp and filling not creamy. Its a pretty restaurant and the wine list was nice, but the food was very disappointing.

Date: a month ago

Review №14

Rating: 5

Great service at the bar.

Date: a month ago

Review №15

Rating: 5

Date: a month ago

Review №16

Rating: 5

Date: a month ago

Review №17

Rating: 5

Absolutely beautiful finish out, great location, and the food is beyond excellent. Leigh has done a wonderful job building a great family style menu and Ted provided excellent service. Lasagna is next level.

Date: 2 months ago

Review №18

Rating: 5

Loved everything about it from the ambiance/decor to the service to last but not least the food and wine/ cocktails! Can t wait to come back again. Maybe one of my new favorite places in Dallas! Food

Date: 2 months ago

Review №19

Rating: 5

Date: 2 months ago

Review №20

Rating: 5

A well-decorated restaurant with delicious Italian food. Our server was attentive and knowable about the menu. The ambiance is chill and kinda romantic but you can dine with friends and/or family. Prices are reasonable. I recommend dining here with friends or for a date night :)

Date: 2 months ago

Review №21

Rating: 5

Our server Jordan was very good. We ordered several things and shared, all were fabulous. One criticism .workers other than our server kept asking multiple times to clear plates that still had food on them. Also, atleast 10 times different people asked how is everything? While it s so nice to have great service it got to be a bit annoying. We would go back for sure tho. And the decor is lovely. Can t wait for roof top bar to open.

Date: 2 months ago

Review №22

Rating: 5

Date: 3 months ago

Review №23

Rating: 5

Best Italian restaurant in Dallas hands down.

Date: 3 months ago

Review №24

Rating: 5

Date: 3 months ago

Review №25

Rating: 3

If you are looking for a place to eat mediocre Italian food, this is it! The highly praised lasagna: it was way over-salted. I only had half and brought some home for leftovers - next day I reheated it and took a bite and yes, definitely too much sodium in that lasagna. I did like that the setting was small and felt intimate. The drinks I felt were just okay. My advice: if you want excellent Italian food, go to Il Bracco instead

Date: 3 months ago

Review №26

Rating: 5

Excellent food but even better service. We tried a number of items but my favorite was the egg plant. Great selection of wines at a very fair price. I would be more of a regular but the place is booked all the time. Special shout out to Luke for warning me about the hot egg plant dish. Look forward to going back I guess I better book now

Date: 3 months ago

Review №27

Rating: 5

My favorite Italian dinner I ve had in Dallas. Excellent service, intimate atmosphere and well curated and prepared menu. We enjoyed everything and look forward to going back.

Date: 3 months ago

Review №28

Rating: 5

Amazing - best Italian in Dallas. You must try this

Date: 3 months ago

Review №29

Rating: 5

Incredible Bolognese! And save room for the tiramisu and cannoli s! Leigh Hutchinson has a masterpiece in Via Triozzi!

Date: 3 months ago

Review №30

Rating: 1

Horrible experience. Dont order to go, because they will ask for your card number and then lose it. The managers customer service skills, along with those of the rest of the staff, are absolutely terrible. If I could give this place 0 stars I would. There is much better Italian at Gallo Nero or countless other nearby places. Dont waste your time or money

Date: 3 months ago

Review №31

Rating: 3

Amateurish experience. Arrived for anniversary dinner after 2 weeks notice for 40th anniversary. Initially seated in hallway by kitchen, but when balked, seated in two-top diner. Food was just ok, clearly not worth the $.

Date: 3 months ago

Review №32

Rating: 5

The Ricotta Montata was excellent, and the Ravioli was really good too. Julia made a Blue Negroni, which looked and tasted great.

Date: 3 months ago

Review №33

Rating: 5

It was my first time, we ordered the meat balls and mussels for appetizers,, and the lasagna as our main dish. Everything was delightful, the staff was very friendly and helpful. Definitely worth every penny

Date: 3 months ago

Review №34

Rating: 5

Great service and food was great!

Date: 3 months ago

Review №35

Rating: 2

Carbonara tasted like it was flavored with burnt bacon drippings. I took a bite or two and just thought my pallet needed to warm up to it, but I simply couldnt eat it, and thats rare for me to send a dish back to the kitchen. I usually like everything. Both desserts we had were simply bad and deeply unsatisfying. Had I not already sent back the spaghetti, I would have sent both of these back as well, and perhaps I should have. We had the chocolate tort which was exceptionally dry. The strawberry sauce was clearly a mistake. Somebody must have added too much sugar then added some vinegar to bring back the tartness, or whatever they did, it was just awful. I had tiramisu, and like others reviews here too, it was dry. Wheres the wet stuff - rum, cream, espresso? Even with poor assembly, tiramisu isnt hard to get the flavor right. Service was okay. A little inattentive but nothing major. I absolutely wont be back. Osteria 61 in Ft. Worth is worth a trip. Even Carbones would is much better, though its more flash and style, than Via.

Date: 3 months ago

Review №36

Rating: 5

What a great hidden gem in Dallas! Our 1st experience here. Went for a birthday dinner last night. We had the Coccoli for a starter, the stracchino cheese incredible. We had the Tagliatelle al Ragu and Nani Angies Chicken Cacciatore. We could have shared the chicken. Both were incredible. One of the best bolognese Ive ever had. Leigh, the owner, hand delivered dessert with a candle to end our meal. The service and atmosphere were great. Cant wait to go back and explore more of the menu. Make a reservation, you wont regret it. It immediately became our go-to for authentic Italian in Dallas.

Date: 3 months ago

Review №37

Rating: 4

The place is decorated beautifully, we sat at the bar and the service was excellent. Food was good although the tagliatelle was cooked a little too much (not really al dente ). Perfect for a date night. Highly recommended!

Date: 3 months ago

Review №38

Rating: 5

Delicious, fresh Italian. Homemade pasta, and it shows. Stellar cocktails and wine selection. Elegant, homey atmosphere. Superb staff. Love this place and so happy to have it in Dallas! Parking: Free valet with validation.

Date: 3 months ago

Review №39

Rating: 3

Had some high expectations for this place based off its reputation, and from my opinion it didnt live up to the hype. We decided to go family style and ordered a ton of the sharing dishes and three pastas. A lot of the dishes were way to salty for my taste. It would be a lot better if they put less salt in many of the dishes. It may be an American palate thing? The romano beans tasted good but too salty, the meatballs were sort of dry (dont recommend), and lasagna was too salty. Dishes that were good were the mozzarella, ricotta montata, their mussels dish, and the bolegnese was probably my favorite. Overall, I cant complain about the meal, as it was very tasty, but just the salt levels were too much for some of the dishes. Also, plan to be VERY full at the end of your meal, as we all had carb over-load from the bread and pasta. Didnt feel too good afterwards due to the carb over-load as well as the other heavy dishes we ate. The one big plus was the tiramisu, as it was perfectly balanced and not too sweet. Highly recommend the tiramisu. The service was decent but a bit slow at times. Dont plan to be back again as it was just too heavy for my taste.

Date: 3 months ago

Review №40

Rating: 5

First time at Via Triozzi. What a lovely experience. We sat at the bar. Atmosphere was great. Service was great. The bartenders were terrific. Will definitely be back

Date: 4 months ago

Review №41

Rating: 5

A perfect meal and experience. The arancini, linguine vongole, and chicken cacciatore were all excellent. The bottle of Rosso di Montalcino was delicious, and the service impeccable. Thank you to Leigh and the team.

Date: 4 months ago

Review №42

Rating: 5

This is our spot for everything- celebrations, guests in town, chill dinner on a Wednesday, solo dinner by myself at the bar, it s just perfection for everything and never fails. The owner has done a marvelous job at making sure it s not just for looks. How the food is even better than the already beautiful decor I m honestly not sure how that s possible but it s a fact. From the moment you walk in you immediately forget you re in the US. I cried eating the Arancini balls because it reminded me so much of Italy (I m European.) We ve tried every single item on the menu and there is truly no bar dish. If my body allowed, I would get one of each item every time I dine there. From the hostess to bartenders/servers and support, everyone does an incredible job and making things seem seamless. Truly an elevated dining experience. Cocktails are also absolutely delicious and the bar manager Izzy does a fabulous job at helping you pair the perfect wine or creative cocktail with your meal all the way to dessert with a digestive. I truly cannot say enough good things about this gem. The owner makes owning a restaurant look easy and that says a lot because it s quite possibly one of the hardest jobs. Top 3 favorite restaurants in Dallas. Cannot freaking wait for their rooftop to open!

Date: 4 months ago

Review №43

Rating: 5

Date: 4 months ago

Review №44

Rating: 5

The most authentic Italian food in DFW! It s so delicious, and the staff is so sweet. Love this restaurant! Vegetarian options: We had a delicious salad, pasta pomodoro, and aglio e olio. Dietary restrictions: We are vegan, the restaurant took great care of us and made us special dishes.

Date: 4 months ago

Review №45

Rating: 5

Date: 4 months ago

Review №46

Rating: 5

amazing food, service and ambiance! Also cant wait till the upstairs gets finished!

Date: 4 months ago

Review №47

Rating: 5

This place absolutely lived up to the hype! Not only was the food amazing the service was OUTSTANDING. Ashley was super attentive and made our anniversary so special. Overall 10/10 recommend.

Date: 4 months ago

Review №48

Rating: 5

Not a bad thing on the entire menu. Ashley took such good care of us and was so knowledgeable on both food and drink. Also a great proof point for the value of a brief menu. Easy to work through it and no misses!

Date: 4 months ago

Review №49

Rating: 5

Delicious and classic Italian. The apps were delicious. Spaghetti Carbonara was perfect. Linguini Vongolle very good, asked the kitchen to add mussels and they were super accommodating. Agnolotti pasta good but have had better. Just lacked something .The mozzarella with tomatoes was delicious although if it had been burratta Mozzarella it would have been over the top! Mussels were phenomenal. Romano Beans excellent. As a NJ Italian Foodie, meal was great. Service was perfect. This is a small intimate setting that has great vibes. Pasta is all hand made. This local gem is a A definite go to in the Lower Greenville area. Can t wait for the upstairs roof top to open.

Date: 4 months ago

Review №50

Rating: 5

Via Triozzi hits every point of service really well. The food and cocktails are curated with care and intention, and the staff is friendly without hovering too much, which can be a difficult balance for restaurants. The aesthetic is filled with charm and a sense of home, and the menu offers a wide spread of flavors. Everything is great and worth exploring, but the surprise is the lasagna. Even the most poor opinion of the dish will be converted after the experience here. It s worth it. Other notables are the eggplant parmesan, arugula salad, and the ricotta montata. Get a spread and let them course it out for you perfectly. Being located in Lower Greenville is also a win because the entire area is packed with character and loads of options across the board to entertain yourself with. Overall, this place is a must-visit. Just be sure to set a reservation.

Date: 5 months ago

Review №51

Rating: 5

Came here without a reservation to celebrate my anniversary, while there weren t any tables available, my girlfriend and I happily sat at the bar for our experience for a few hours. Izzy and Julia, the bartenders, were incredibly helpful and knowledgeable on the menu, and Izzy made wonderful recommendations. While I do agree with some other reviews here about the meatballs being a tad rubbery or dry and the lasagna being a little salty, everything else was very appetizing. Our favorite dish was the house made ricotta with the grilled zucchini (don t remember the actual name). What really blew us away overall, was sitting at the bar was a blast and still felt like an elegant meal; being able to enjoy some incredible cocktails, some of which Izzy created himself. Our favorite from the menu was the Autunno. While it doesn t have a name yet, I strongly recommend his specialty after dinner drink with the fernet menta, it pairs PERFECTLY with the deconstructed cannoli. I know this isnt everyone s cup of tea but it took me back to my childhood with its flavor similar to mint chocolate chip ice cream (but WAY better). We will absolutely be back to enjoy the bar! The dining room and ambiance is also beautiful. Thank you for a great time Izzy !

Date: 5 months ago

Review №52

Rating: 1

Horrible, truly horrible food. Good service in a beautiful environment. I would never go back.

Date: 5 months ago

Review №53

Rating: 5

Love..Love Love Via Tirozzi! No other words come to mind than absolutely divine Great for a casual evening or date night. Hats off to the Chef, Everything was perfection. Can t wait until next time!

Date: 5 months ago

Review №54

Rating: 5

This place is amazing! The food! The atmosphere! The staff! I can not recommend this place more!

Date: 5 months ago

Review №55

Rating: 1

Date: 5 months ago

Review №56

Rating: 3

Pretty restaurant, great ambiance but just average food. The lasagna was extremely over cooked pasta was just mush and all the fat had cooked out of the meat sauce, making it very dry. Polpette meatball appetizer, the meat mix was too dry which produced rubber balls, not tender meatballs. Linguine and clams were good, but its not a difficult dish to make and there wasnt anything unique to their rendition. It s a trendy, lively space but the food is mediocre at best. Go once because it s the IT place today but you won t return tomorrow. Theres much better Italian food in town at this price point and lower.

Date: 6 months ago

Review №57

Rating: 5

Date: 6 months ago

Review №58

Rating: 1

This is not a good Italian restaurant in my opinion. We went back in August. Bolognese was not good. Neither was the espresso martini. The app was ok. Dessert options were not for me. Not the best service - the waiter forgot about us for a really long time. You know it s bad when you can t even get a glass of water. Cool interior vibes, though. I can get better pasta at plenty of other Italian spots. I won t be returning here.

Date: 6 months ago

Review №59

Rating: 5

Date: 6 months ago

Review №60

Rating: 2

We were seated 25 minutes late on a Monday evening reservation with no comped beverage while we waited. The food was insanely salty resulting in a nearly inedible NY Strip. The pasta was good, but nothing out of this world (salty, too al dente). The worst was the service as it seemed as though our server was either stoned or drunk. Our waiter constantly forgot what we had ordered and circled back twice to clarify after he had already written it down (nothing was special or custom). Then, he came back and asked if we wanted to order drinks after we had just ordered a bottle of wine. We reminded him, after having a conversation with him specifically on the affordability of the wine list, that we wanted the Tuscan blend, one of the least expensive on the menu. We were floored when our check came and there was a charge for a $168 bottle of another Tuscan blend. After a few very polite back & forths with him, the solution from the manager was to split the cost of the bottle. I m sorry, but if there are two similar bottles of wine with a $90+ price difference and you are not certain which wine your table ordered, bring over the menu and confirm! Very poor experience after so much hype.

Date: 6 months ago

Review №61

Rating: 5

Love the atmosphere, the aesthetic is soothing and relaxing. The food is delicious and the staff are attentive and kind!

Date: 6 months ago

Review №62

Rating: 5

Awesome. Lasagna was big enough for two to share as was the salad. Great presentation. Attentive service. And don t forget your carafe of house wine - great value.

Date: 7 months ago

Review №63

Rating: 2

Food was less than underwhelming, it was heavy and salty. Hostess rudely greeted us by saying oh, you actually showed up. The two stars are only to our waitress who did a great job.

Date: 7 months ago

Review №64

Rating: 5

Brit is a great server! Wonderful food and overall experience. Looking forward to next visit.

Date: 7 months ago

Review №65

Rating: 5

Date: 7 months ago

Review №66

Rating: 2

Went in with potentially too high of expectations given the hype around this place, so hoping they had a bad night tonight and this isn t the usual experience of customers: Fairly long strand of hair was baked into our focaccia bread. When we brought this to the attention of our waitress, she apologized and offered to bring us more bread (which they ended up charging us for). Needless to say we weren t super eager to jump back into the bread. It s also fairly standard practice when there is hygienic issues with the food to not charge the customer for said food, let alone also charge again for the replacement food. Two (Cacio e pepe and lasagna) of our three ordered pastas arrived cold. They seemed premade and just reheated, albeit not thoroughly. Really wanted to like this place but definitely better, fresher Italian can be found in Dallas. Likely won t be returning or recommending.

Date: 7 months ago

Review №67

Rating: 5

Via Triozzi was amazing. This is not an easy reservation to get, but its worth the effort it takes to secure one. Lets start with the staff, David was our Server, or as I like to call him, our personal guide through all things Via Triozzi. He was fantastic. Had a very firm grasp on the cocktail menu and wine list. He was also very adept at explaining the dishes. We had shown up with some ideas about what to order, but David provided additional insights that steered in some different directions. I cant say enough great things about his attentiveness, knowledge of the menu, and overall care that he gave our table. I also would like to compliment Leigh Hutchinson for actually making you feel like you were eating at her house. She made multiple trips by our table to see how we were doing, and she is such a genuinely kind and awesome person, that it just added something extra to the meal. With regards to the food, it was outstanding. Our table had the Polpette, bread, Whipped Ricotta, Cacio e Pepe, the Ravioli di Zucca, the Wagyu strip steak and the deconstructed Canoli. While it was all amazing, the dishes that stole the show last night were the Whipped Ricotta, the Ravioli, the steak and deconstructed Canoli. Everything was cooked perfectly, and we could not have asked for a better experience. They are doing their part to elevate the dining options on Lower Greenville. We are already planning our next trip to Via Triozzi. Thank you David and Leigh!

Date: 8 months ago

Review №68

Rating: 5

First time at Via Triozzi and loved everything about it. The atmosphere is so well done, the staff is friendly and on top of it all, Olga was awesome. The owner/chef is out on the floor delivering amazing dishes to the tables, checking on guests and talking about why certain dishes are on the menu. The food is just incredibly done and full of flavor. Now we know why it took us a month to get a table. So worth it!

Date: 8 months ago

Review №69

Rating: 5

They give excellent service, the food is very delicious, I loved it a lot. They make you feel at home with an excellent and comfortable atmosphere, a wide variety of wines, live the experience.

Date: 8 months ago

Review №70

Rating: 5

Great waitstaff who made wonderful recommendations for us. Enjoyed all the selections.

Date: 8 months ago

Review №71

Rating: 5

Date: 8 months ago

Review №72

Rating: 5

Via Triozzi is a breath of fresh air when it comes to Italian food in Dallas. Tried lots of places and they re all missing that it factor for me. Passion for the cuisine which I have to say Leigh definitely has. We ve dined here twice now and each experience has been great. The restaurant is beautiful with nice personal touches and the service is fantastic. We ve had the ricotta which is a must try, arugula and bresaola, lasagne, and the New York strip had a lot of flavor. Pastas are also great and made in house. Leigh spent a lot of her time stopping in to talk to our table which was so nice and she was fun and personable. Took me back to my experiences at different trattorias in Italy, and honestly with the amount of new restaurants that just keep popping up in Dallas, I appreciate the personal touch and care she has for her restaurant and customers. Can t wait to go back again and check out the terrazza once it s open!

Date: 8 months ago

Review №73

Rating: 5

Amazing food!!!! Best Italian I have had in Dallas. Chef came out and thanked us for coming which is so meaningful. Run, don t walk!

Date: 8 months ago

Review №74

Rating: 5

Best Italian I ve had in Dallas. The tagliatelle is a must try. The pasta was made fresh and there was a perfect meat to pasta ratio. Pretty good wine selection also. Staff was friendly, attentive and well trained. Was a longer wait than expected for a Wednesday night at 8:30 (about an hour wait). The ceiling tiles were a nice touch.

Date: 8 months ago

Review №75

Rating: 4

We came to celebrate both my brothers and my birthdays on a Saturday evening. Our server was wonderful and helped us pick a bottle of red wine from their curated wine menu. We enjoyed the lasagna, ricotta montata and arugula & bresaola. The bolognese was a little lackluster as was the cannolo dessert, although they did add birthday candles which was a special touch. What was strange was right after they brought us to our table and before we were seated, I quickly asked the hostess walking by if we could sit in a booth table instead which she said was no issue and she moved us. However, the man who had brought us to the table kept giving us funny looks as if we had just moved ourselves. Also, the female manager/owner (not sure which) came by every table in the restaurant to check in and chat except for ours. One of the tables was turned over while we were there and she came by that one twice. Not a big deal, just felt really odd having her skip our table over and started to wonder if it had to do with us asking to swap tables.

Date: 8 months ago

Review №76

Rating: 5

My friend and I made reservations for 5:40PM. We arrived at 6pm and were running a little late. Luckily it was one of the coldest days here in TX and they were very kind and considerate and seated us immediately.The first impression I got from the restaurant s aesthetic is cozy, elegant and homie. The table was set beautifully and the service was top tier. The servers were orchestrating a full on experience with the meal. We ordered the meatballs with bread and the anchovies on top of the bread were phenomenal with the marinara sauce. Once our entree came I was surprised with how beautifully the raviolis were plated. The first bite made me feel like the food critic in ratatouille. It was complex, exquisite and everything I needed in this cold weather. My friend enjoyed the lasagna and we finished off the course with a tiramisu that was very light and fluffy. It s not often that I am impressed to the point that I wanted to leave a review the moment we left. I m left so impressed that I have to say this was one of the best Italian meals I ve ever had. It went very well with the atmosphere, service and weather. I was also impressed that it was priced juust right! Till next time Via Triozzi.

Date: 8 months ago

Review №77

Rating: 5

Lovely space decorated with family heirlooms. Great cocktails- try the dirty martino! Great rice balls, sword fish and probably the best eggplant parm in town. Will be returning! Food

Date: 8 months ago

Review №78

Rating: 5

This place was perfection! The food was delicious and authentic, the atmosphere was beautiful, and the owner Leigh was a delight to talk to! 10/10 recommend. I can t wait to go back!!

Date: 8 months ago

Review №79

Rating: 5

Our group of 14 had the BEST experience at via triozzi! The atmosphere was 10/10, our server was wonderful and the food was absolutely delicious. We ordered the whipped ricotta, butternut squash ravioli and the lasagne to split and both were amazing. Love the authentic Italian atmosphere with personal touches. Would eat here again and again! Parking: Free valet

Date: 8 months ago

Review №80

Rating: 5

The cocktails are fantastic! The bean dish is wholly unique and wonderful. The eggplant Parmesan is the best I ve ever had. Everything I tasted was great. And the atmosphere is sophisticated but relaxed. Highly recommend, definitely going back!

Date: 8 months ago

Review №81

Rating: 5

Went here for a celebration on a Thursday night, and I was amazed at how great of an experience it was! First off, the atmosphere of the restaurant was enjoyable. The space is small, but it doesnt feel cramped. Theyve done a great job of working with limited space. Our server was attentive and even brought us a carafe of water! We started off with the whipped ricotta which was delicious. I had the signature lasagna and my wife had the ravioli. Both of dishes were great, and I would highly recommend the lasagna. The parking was not terrible, but like I said it was a Thursday night, so I can imagine it might be harder to find parking on a Friday or Saturday in Lower Greenville. Overall, we had a wonderful experience, and well be sure to come back at some point!

Date: 8 months ago

Review №82

Rating: 5

An absolutely amazing experience! It is a type of restaurant that transports you to another place. All of the pasta being handmade makes an absolutely huge difference. It was extremely hard to decide what to get based off the absolutely amazing curated menu. The lasagna was some of the best I ve had in Dallas.

Date: 8 months ago

Review №83

Rating: 5

One of the best Italian restaurant in Dallas Texas. The decor and food is hands down the best. Love, Love Love that you can have a conversation without screaming. Noise level is very low. We had Arancini, Coccoli and Ricotta Montana all three were outstanding. The Arugula and Bresaola salad was divine.The Cacio e Pepe and spaghetti with calms all were amazing. We shared all the items and everyone could not get over how all the favors complimented each other. The Tiramisu Was best we have ever had. We will definitely return as soon as we can get another reservation. Thank Liegh you are a very talented chef!

Date: 8 months ago

Review №84

Rating: 5

Date: 8 months ago

Review №85

Rating: 5

This is absolutely the best restaurant. The owner is a wonderful person As well, as Michelin, quality chef. The food is off the chart I highly recommend please patronize Parking: Very good valet Complementary

Date: 8 months ago

Review №86

Rating: 5

Great spot, authentic fresh Italian food and fine dining on lower Greenville Vegetarian options: Great vegetarian options, One of the best dishes are vegetarian and easily adjustable for any allergies Food : 5/5 |

Date: 8 months ago

Review №87

Rating: 5

Great ambience and food with possibly the best service I ve ever had at a restaurant in DFW

Date: 8 months ago

Review №88

Rating: 4

Date: 9 months ago

Review №89

Rating: 2

Food was good but female bartenders service was awful. Was excited for my first time and felt very unwelcoming. Sad to say i regret spending my money at this place due to bad service. Would come back but sit at a table to get a better experience.

Date: 9 months ago

Review №90

Rating: 5

My daughter took me out for dinner. The food was absolutely delicious. The pasta was light and yummy. The sauce for the meatballs appetizer was to die for. The Butternut squash was so flavorful I could of had another plate.

Date: 9 months ago

Review №91

Rating: 3

This new Italian on Greenville Avenue offers a relatively small menu of classics focused on pasta and steak. Some of the items are really outstanding Roman Beans, Arancini and Lasagna, but others are quite average. I d also like to see more protein mains as they currently only have two versions of Fiorentina and Chicken Cacciatore. Service was friendly and attentive. The bar area is beautiful, and they have a small, well-curated selection of Italian wines, although they were out of several BTG options. The restaurant has a rustic design that I think could be really intimate and enjoyable if they can get their lighting figured out. It was so bright on our visit, that it was distracting and uncomfortable. I think there is a lot of potential here if they can get the kinks worked out. I m eager to give it another shot in a few weeks.

Date: 9 months ago

Review №92

Rating: 5

We re sitting at dinner right now and couldn t help but to post as we sit here. This dinner has been incredible- and we re not even done! We ve had the arancini, whipped ricotta, the most delicious salad, and the lasagna and porterhouse just came out. This steak hands down beats anything we ve had from bob s, nick and Sam s, or pappas brothers. It s insane. Plus- our server is the sweetest and when our wine of choice was out, she made a fantastic suggestion that pairs great with both and we might have a new favorite. Do. Not. Miss.

Date: 9 months ago

Review №93

Rating: 5

The best Italian food in Dallas, chef is very interactive with guests...its easy to forget the world and simply enjoy this food!

Date: 9 months ago

Review №94

Rating: 3

For being called an authentic Italian (Tuscan) restaurant, I see many mistakes as not having bread and olive oil on the table. A couple of Tuscan dishes were missing on the menu as well such as crostini, a plate with assorted cheeses and salumi, something with black cabbage the list goes on. The menu is very limited, too limited. The place is beautiful, staff was very nice and the owner came by to check on us, which was appreciated. I ordered the bresaola and arugula salad, the ravioli and the tiramisu. (Bread as well which was charged for 12) and it came a total of almost 80. Too expensive. Both savory dishes were really good, wasn t expecting the ravioli to be that good. Perfectly cooked and amazing umami flavor. The tiramisu was not traditional. It wasn t made with ladyfingers therefore it was moister than it should ve been, but the mascarpone/cream was amazing.

Date: 9 months ago

Review №95

Rating: 5

Beautiful restaurant! The food was incredible and our waitress, Julia was great!! Would recommend to anyone in Dallas. Parking: Free valet!

Date: 9 months ago

Review №96

Rating: 5

The service was a 10 out of 5. Julia was awesome and really paid attention to the cadence of our group. She made great recommendations and was attentive without being annoying. Oh yeah, the food was also amazing as was the ambience.

Date: 9 months ago

Review №97

Rating: 5

Absolutely incredible dinner at a gem of a restaurant. Every bite we ate was delicious, elegant, comforting, unpretentious, and executed to perfection. Each bite brought me back to some of my favorite meals in Italy and the wine list was excellent. The service and hospitality were also outstanding. Not only was our waiter really nice, explained everything really well, and answered all our questions enthusiastically, but the whole staff was so welcoming given that we were there with our 5 month old daughter for our first nice dinner out since she was born. They found a spot for us to park our stroller and the owner came out to check on us and see if we wanted her to hold the baby so we could focus on the meal. It felt like we were being served by family.

Date: 9 months ago

Review №98

Rating: 5

Place is awesome

Date: 9 months ago

Review №99

Rating: 5

Wonderful food and atmosphere! Cant wait to go back

Date: 9 months ago

Review №100

Rating: 5

Amazing! The food is tremendous! Simple, elegant, and wonderfully prepared. The waitstaff is knowledgeable, personable, and helpful. The chef/owner had time to visit woth all the tabes the night we were there. I am excited to return. Vegetarian options: Plenty of options for vegetarians when I visited in October.

Date: 9 months ago

Review №101

Rating: 4

Date: 9 months ago

Review №102

Rating: 5

Date: 9 months ago

Review №103

Rating: 5

Quality of food is excellent. Parking isnt as easy but food is delicious. Not a favorite of restaurant lasagnas but this one is a must order. Polite service and well lit atmosphere

Date: 9 months ago

Review №104

Rating: 5

Great location and atmosphere, very warm and excited for the rooftop to open after winter for app and drinks. Didn t get a chance to try a steak, will come back for it but we did all the pastas and 3 apps and left extremely happy. Would be a great date spot - didn t have anything i didn t like, was very impressed with the raviolis and eggplant parm.

Date: 9 months ago

Review №105

Rating: 5

The service is absolutely AMAZING!!! Julia impressed us with her knowledge on the menu and explained things very well! The food was so YUMMY! This is definitely a good place for date night! We will be back again soon!

Date: 9 months ago

Review №106

Rating: 5

Recently opened and all 4 guests were happy with food and service. Will go back

Date: 10 months ago

Review №107

Rating: 5

Definitely one of my top Italian restaurants in DFW! Exquisite food and cozy ambiance.

Date: 10 months ago

Review №108

Rating: 5

Date: 10 months ago

Review №109

Rating: 5

Took my wife here for a special date night and all I can say is it was incredible. Service was present but not over bearing. Our waitress did a great job explaining the menu, recommending drinks, and not rushing us through our meal. The food was something out of this world and hard to believe it was a restaurant in Dallas and not something out of Europe. Drinks were excellent. Overall the meal was very reasonably priced for the 3 courses and 2 drinks we got but you will expect to spend a little over 100 dollars. If you want a great place to take a significant other. I d highly recommend here

Date: 10 months ago

Review №110

Rating: 4

Service and atmosphere great, but quite frankly the steak for two was disappointing. For the price being charged, the steak shouldnt have unrendered streaks of fat, an inconsistent cook and huge patches of over seasoning. The sear/char wasnt even great. The rest of the food was good so 4 stars but do not order the steak. Leave that for a steakhouse.

Date: 10 months ago

Review №111

Rating: 5

Date: 10 months ago

Review №112

Rating: 4

Gilded Ceiling - Festive Millennials Atmosphere - Dreamy Coccoli - Stellar Lasagna - Not medium-rare Bistecca Al Forno - Rushed Dinner Service - A Delightful Addition to Lowest Greenville!

Date: 10 months ago

Review №113

Rating: 5

Every course was excellent! Arugula salad, arancini and squash ravioli were highlights. This is a great spot and will be even better when the rooftop patio opens

Date: 10 months ago

Review №114

Rating: 5

Truly one of the best and most consistent experiences in the city and would rival those around the world. This place was recommended from a good friend of mine a true foodie and he couldnt stop raving about it so my wife treated me for my birthday. What an absolutely outstanding place from the moment you walk in your are swept away into elegance in Italy! Honestly the decor, details, layout are just exquisite. You immediately get a warm sensation as you enter and you are greeted by the wonderful host team they have upfront (pleasant and smiling all the time). Next you pass a gorgeous bar that is lead by a stellar team of Damon, Julia and David! Serving the best drinks in Dallas, they are a great team and it shows! I couldnt believe the excellent wine choices at a staggering low price ($36 bottle of Barbera) and honestly the other bottles are all around that price!!! In times like these someone serving bottles of wine at this price in this city is outstanding!! I applaud them for allowing everyone to afford a dining experience that competes with the absolute best. We have now gone 5 times in less than 2 weeks and I cant say enough about the amazing food that weve had the opportunity to experience. Each dish and each bite is the culmination of cultures, brilliance, love and expertise. We are so blessed to have this chef in our city and so lucky she chose here! She has put together an experience and home made pasta that will blow your mind! She literally makes the pasta in house and if you walk by at the right time you can see them in the window making the pasta, tell me who else is doing that? Ill wait. Back to the food, start with the Ricotta and your taste buds will thank you, then move to the salad (Arugula E Bresaola) I dont like salads and i absolutely loved loved loved this one! You have to try it and then the decisions get much much harder to make because you will want to eat everything but i suggest just revisiting over and over again....so here goes get the best damn lasagna you will ever have in your life, hands down and no competition (dont believe me go and try) then tell me. You will also need to get one of the best steaks in the city of Dallas....i know...I know...its Dallas and to have a steak here you have to be better than anywhere in the world....well...guess what it is!!! The New York Strip.....OMG!!!! Ive had it 4 times and every single time perfection! Its a Rosewood steak for steak lovers! There is nothing about this place that you will not love....including the prices. Its an experience that is affordable and wonderful people! You will never want to leave because it feels like home, if you lived in Italy. Go see Chef Leigh Hutchinson who trained in Italy. You will likely see me there because we go a lot!!! I will make sure to add photos next time I am in. Parking: The valet is free just get the code from your server or bar tender.

Date: 10 months ago

Review №115

Rating: 5

Amazing! Best, authentic Italian in Dallas!

Date: 10 months ago

Review №116

Rating: 4

My first visit here, food, service, and atmosphere was great! Thought the spaghetti portion was small for its price though.. but still love the handmade pasta. Not a lasagna kinda person, but the one here was actually pretty good, and can be shared by 2 people. Tiramisu is definitely shareable too!

Date: 10 months ago

Review №117

Rating: 5

This place is incredible the environment, the food, the cocktails I can t say enough good things. Highly recommend.

Date: 10 months ago

Review №118

Rating: 5

This was a outstanding night First of all the service is amazing super polite and very knowledgeable about the menu. The food was hands down best Italian food soon Ive moved Texas and I ve been here 10 years. I lived near Italy and come from a Italian family this is closet Ive had to true Italian. It all tasted fresh and flavors were spot on. I will be a regular for now on.

Date: 10 months ago

Review №119

Rating: 1

Unsatisfying, food tasted bland. The menu is mediocre. No gnocchi here, which is very traditional to offer at any type of Italian restaurant. Meatball is dry. The sauce served with the meatball helped but couldn t save the dryness of the meatball. Would recommend skipping this restaurant. Ordered the stuff butternut squash ravioli with burnt sage butter, decent. Something was off about the sauce though. Overall, the restaurant is more tasteful in decor than the food being served.

Date: 10 months ago

Review №120

Rating: 5

Let me tell you this place is amazing. We ordered the steak which was cooked to perfection. The bean salad was fantastic as well. I was blown away at the service as well as the chef was extremely out going. Will return again for that steak!

Date: 11 months ago

Review №121

Rating: 5

Okay, so... Wow. This is some damn good authentic Italian. While we were waiting for a table, the head chef/owner just happened to be walking around, and we started talking about her inspiration for the restaurant. She is meticulous in recreating an authentic Italian experience, and I would say she delivered on all fronts. The food is incredible, and the cocktails are absolutely worth trying (we were introduced to an experimental cocktail that uses their house made mozzarella whey as an ingredient, and it was REALLY good - I hope they bring it onto their cocktail menu in the spring). TLDR - Go here if you want to travel to the Italian countryside without having to book an international flight

Date: 11 months ago

Review №122

Rating: 5

Food: 10/10 ordered the Anchovy bread, arugula salad, burrata, butternut squash ravioli , tagliatelle bolognese, and chicken cacciatore, pecorino wine Service: 10/10 Outstanding. Our server was attentive and helpful with suggestions and answering questions. The owner(?) came to out table and engaged with us and spoke Italian with my friend s boyfriend. Ambiance: Warm Mediterranean design. Our lighting design friend commented on the excellent lighting choices and general interior design. Can t wait for the rooftop to open next year. Perfect execution. 10/10 in every category. Adding Via Triozzi to the roster of regular rotations. Go visit and tell your friends.

Date: 11 months ago

Review №123

Rating: 5

Wonderfully charming, warm, and friendly all at the same. The lasagna was awesome, and Damons attentiveness and mixology made us feel like we had been here before. We had a wonderful time, which you dont often say about just a night out. We already have plans to bring friends. Loved it, and well done! Food

Date: 11 months ago

Review №124

Rating: 5

FINALLY!!! An authentic Italian restaurant in Dallas. After moving here from Boston, my fiancé and I have been on the hunt to find a place to get our Italian fix. Right in the heart of Lower Greenville, this new hot spot has checked ALL our boxes (and were already obsessed). First off, it goes without saying, but the food is incredible. I mean... just look at the photos. And while youre at it, please take a second to admire the aesthetic and ambiance. I believe all the decor in this restaurant are pieces the owner, Leigh, has collected over the years, and every photo displayed is of her loved ones. Shes created such an intimate, warm, cozy, romantic, chic atmosphere, that you forget youre in Dallas, TX and think youre in the heart of a little Italian town. I also need to give a nod to the super kind staff. They make you feel so welcomed. They want to take care of you and its obvious theyre there with the priority of providing stellar 11/10 service. We dined at the bar for about 1-2 hours and left feeling like we had made friends with everyone behind the bar. The owner has clearly put her heart and soul into this establishment and it shows. Her journey to live in Italy to master the art of Italian cooking first-hand adds a richness to the dining experience thats rare. I loved to see how friendly, caring, and involved she was with her guests in making sure everyone was having such a pleasant experience. I cant say it enough; the vibes at Via Triozzi are unmatched. The perfect spot for a date night, girls night out, celebratory dinner, or just an excuse to indulge in some insane Italian. I think I can speak for all of Dallas when I say thank you, Leigh for creating such an amazing, memorable experience that tastes just like home and beyond to Italy.

Date: 11 months ago

Review №125

Rating: 4

Date: 11 months ago

Review №126

Rating: 4

Beautiful space, fresh ingredients. Service on the floor needed a little help, but they re new. In time it will be a killer date spot.

Date: 11 months ago

Review №127

Rating: 4

The design is fantastic! Service is excellent. We love the appetizers. Was a bit disappointed in pasta, especially the lasagna. Sad to say, it was very mushy.

Date: 11 months ago

Review №128

Rating: 5

Date: 11 months ago

Review №129

Rating: 5

Date: 11 months ago

Review №130

Rating: 5

Via Triozzi is a beautiful restaurant with excellent food. There were 4 of us and we ordered a number of appetizers and entrees. Everything was delicious! Quality ingredients make quality food. The owner is very personable and stopped by our table a few times. Via Triozzi is a great addition for Dallas. Parking: Valet is free. Ask your wait person for the code.

Date: a year ago

Review №131

Rating: 5

A week ago my husband and I went to Via Triozzi for the first time. We look for authentic Italian food any chance we get. And let me tell y all, what a legit experience! We were greeted by a beautiful interior design with one of my favorite tones of green. As we were led to the table we were going sit at, we looked at each other and did not hesitate to say, Wow, it smells amazing in here, just as if we walked to a restaurant in Firenze. You can imagine our tastebuds were already hyper-stimulated! Honestly, I believe pictures or videos don t quite do justice to what Chef Leigh is curating at Via Triozzi. The Dallas restaurant scene NEEDED a place like this Chef Leigh, thank you for curating a unique Italian experience. Experiencing this fills the void of missing Italy and the longing to be there. May your journey with @viatriozzi go beyond what you dreamed of. Grazie mille, a presto!

Date: a year ago

Review №132

Rating: 5

Amazing lasagna and service! From jersey and this tastes like good Italian American cuisine.

Date: a year ago

Review №133

Rating: 4

Amazing Italian food. Great ambience. My only wish is that they need to amp up their wine program. No one to answer our questions or give pairing recommendations.

Date: a year ago

Review №134

Rating: 3

Date: a year ago

Review №135

Rating: 5

The food, atmosphere and cocktails were some of the best Ive experienced in 13 years in Dallas. Compliments to the chef.

Date: a year ago

Review №136

Rating: 5

We thoroughly enjoyed our meal, and Jason provided excellent service. So glad we ordered the lasagne; it was divine. But we were too full for dessert .next time!

Date: a year ago

Review №137

Rating: 5

Date: a year ago

Review №138

Rating: 2

So wanted to love it as we live close. However, started with the slow walk to the table that was next to the end of the bar. Lots of action and hub bub with the wait staff and bartenders. The fried squash was fried tempura only, literally no squash. The lasagna was good, but bar is high in Dallas. Was it better than Fachini or Terelli s? Maybe not. The Tiramisu was neither light nor could we taste any rum. Menu was limited. Tap house wine though was good.

Date: a year ago

Review №139

Rating: 5

What a great food!!! This is my first time here, for sure wont be the last. The food is soooo gooddd. I had eggplant parmigiana and fried fiori di zucca... Best eggplant I ever had, and the fried fiori di zucca buonissimi, mamma mia I think I m in love with this place. Finally a real and tasty sty Italian food in Dallas You can feel the passion in each single plate. Way to go.

Date: a year ago

Review №140

Rating: 5

It is a little loud but the service and food were amazing. Their focaccia bread I could eat by the boat loads, and their tagliatelle was also great! Can t wait for the rooftop!

Date: a year ago

Review №141

Rating: 4

Came here with some friends on a Monday night. We had a reservation for 8 but we weren t seated till nearly 8:30. But other than that everything here was really good. Pasta was made Al dente and had a lot of flavor. All the food had a homey feel to it. Something you d eat if you were at someone s house. Our waitress Olga was also very sweet and accommodating. And the price point wasn t too bad either.

Date: a year ago

Review №142

Rating: 5

Date: a year ago

Review №143

Rating: 2

Date: a year ago

Review №144

Rating: 4

This is a small, lovely place with a feel-good atmosphere. The one atmospheric deterrent is that it faces west and the late afternoon sun was hard on the eyes and I had to wear my sunglasses at least the first half hour I was there. There are semi-transparent shades over these windows, but they are not sufficient. Advice: sit in the back if you are in one of the booths facing west and the sun is up. The food was hit or miss. Our starter, fried squash blossoms (love the texture, love squash blossoms), was painfully salty. We let our server and the gentleman who asked us how our meal was know about this problem and we sent the remainder away. They seemed very open to the feedback which was refreshing. It was later removed from our bill. The pane bianco (bread) was really good. We elected to have the anchovies in it which definitely gave it more flavor. I think I would have been bored with it sans anchovies. My pesto fusilli was very good and I will try that again, but my companions tagliatelle was dry. When I specifically asked if there was chocolate on the dessert, deconstructed cannoli, I was told there was not. I ordered it and she was embarrassed that it showed up with chocolate sprinkled on the top of it. She did offer to switch it out for something else, but my companion was fine with the chocolate, so I let it be and my companion ate the dessert. Just a note here that the menu is difficult for a vegetarian. I would hope in time when the kinks are worked out they will expand the menu to include more non-meat (as well as non-cream) items. Our server had a great personality and that always is beneficial to the overall experience. I look forward to having my fusilli again and maybe even giving the squash blossoms another try, but without salt.

Date: a year ago

Review №145

Rating: 1

Very cool looking place but awful service. We got there at 5:45pm on a Friday and found two open seats at the bar but were then told that we can t sit there because it was for someone else. They said that the bar wasnt reserved but it was being saved for someone. I totally understand if the people are there but no one was there. Very disappointed!

Date: a year ago

Review №146

Rating: 5

Absolutely loved the experience! My boyfriend and I have been waiting for this place to open. Grabbed a spot at the bar and the staff was amazing, we had Ania who was so sweet and the owner was very involved as well - the chicken is delicious and a family recipe! Beautiful decor and food is the most authentic Italian you ll find in Dallas. Perfection in every way.

Date: a year ago

Review №147

Rating: 1

Stuck up staff- clearly focused on their cliques. Stood at the end of bar and was told my the manager to stand at the other end of the bar because I was in the way. 3 minutes later TWO large women stood in the same spot. And were not told they had to move. Took all my might to get acknowledged by staff for a menu. Not a very hospitable atmosphere. The ceiling tiles are great though.

Date: a year ago

Review №148

Rating: 3

For an appetizer we ordered the fresh mozzarella - we were not impressed, it was very rubbery and lacked any flavor and was overall very disappointing. For meals we ordered the lasagna and the chicken cacciatore. The lasagna was good the flavor reminded me of campisis almost. The chicken cacciatore was also decent but wasnt anything to write home about. Lastly, we ordered tiramisu which was very good - it was the highlight of our meal along with the wine! The service was amazing! Definitely upscale service and wine list but the cost of the meal for the taste wasnt where I had hoped it would be. Beautiful restaurant overall but there are better valued Italian restaurants in Dallas in my opinion.

Date: a year ago

Review №149

Rating: 1

Never made it inside. Advertised open until 10 but we were told they are only open until 9. The customers time and gas is important too. I wont be back.

Date: a year ago

Review №150

Rating: 5

I was so excited to learn this place was opening. The atmosphere in the building is so cute and unique, you feel transported. Our server was amazing and very knowledgeable about the menu. My favorite dishes were the fried squash blossoms and lasagna. I will definitely be a repeat customer!

Date: a year ago

Review №151

Rating: 5

I immediately fell in the love with the atmosphere!! Then I had the food and wine! If I hadn t known any better, I would ve thought I was dining in Italy! The tagliatelle with Leigh s bolognese is simply fantastic! You can tell she puts her heart and soul into the food and creating a family style dining experience! Hands down the best Italian food I ve had in the US! I can t wait to go back to try the lasagna. I can t wait to see the terrace once it opens! Parking - don t be like me and drive around for 30 minutes trying to find a spot to park. Take advantage of the valet parking!!

Date: a year ago

Review №152

Rating: 5

Unbelievable experience. Chef puts hers heart into the whole experience- the small details with reservation cards to the decor and food. Simply wonderful.

Date: a year ago

Review №153

Rating: 5

This place is so special! The food was amazing! The atmosphere is warm and inviting. The owner Leigh makes you feel welcomed and taken care of. It s a definite favorite!

Date: a year ago

Review №154

Rating: 5

10/10! The beautiful space, the food, the service! All top notch! Can t wait to go back!

Date: a year ago

Review №155

Rating: 5

Date: a year ago

Review №156

Rating: 5

Everything from the atmosphere to the service to the food was excellent! The Whipped Ricotta is a must; it had a surprising lemon twist which went really well with the plate. I also had the Eggplant Parm which was super yummy as well. I m eyeing the Cacio e Pepe for next time Honestly, everything was absolutely delightful, so you can image my disappointment with the Tiramisu I had high expectations coming from an amazing entree and appetizer, but the Tiramisu was a bit dry and lacked the coffee taste typically expected. Maybe it was just that night? Or maybe another dessert is better? Anyway, a quick shout out to the best waiter who was genuinely kind and provided us amazing service. Overall, I will be coming back and recommending to others. Thank you for a wonderful evening!

Date: a year ago

Review №157

Rating: 5

So much deliciousness...everything was fabulous. Vegetarian options: There are several. Food : 5/5 |

Date: a year ago

Review №158

Rating: 5

Beautiful restaurant, great service, amazing food and drinks.

Date: a year ago

Review №159

Rating: 5

Gosh what a delicious menu and beautiful atmosphere. We loved reading about Leighs story in the news and always appreciate when passionate chefs bring authentic cuisine to the heart of Dallas. And boy did she deliver! The lasagna was delicious and the drinks were stellar. The bartenders were especially impressive. Their excitement to explain all the complexities of mixology was infectious, and they knew their stuff! The seating situation was difficult. We did not have a reservation (which is on us), but we were placed to the side to wait for bar seating. My wife and I waited for 45 minutes, and when a seat opened up, someone else took it before we could get there (once again, on us). I say this so you know to make a reservation. If you cant, then be ready to fight for a seat at the bar. Once youre there, everythings great, but it was hard not to let that bother us. Parking: Parking in Lower Greenville is always difficult. But if youre okay with paying someone to park your car, you have nothing to worry about.

Date: a year ago

Review №160

Rating: 5

Date: a year ago

Review №161

Rating: 5

Incredible! Started with an arancini sent from the kitchen, which was delicious. The herb oil that accompanied it so so good. The meatballs are a must try and the Cacio e Pepe was one of the best I ve had outside of Rome! The GM Michael was so gracious and Chef came by to see how the meal was. Can t wait to go back!

Date: a year ago

Review №162

Rating: 3

Oh we wanted to love this place! And if this review were just on atmosphere, it would be glowing. It is a gorgeous interior and it will do so well just because of how it looks and where it is. But weve lived in Italy, and a restaurant that calls itself Italian and does not offer bread to the table, is not Italian. The food was ok. Pesto and potatoes is a very unique dish and I was so excited about it - and it was fair but my gosh was it over salted and very sparing on the pesto. The service is very nice - clearly working out the kinks of being the new kid on the block. But the menu is another issue - it is SO limited. Just a few options. The mozzarella appetizer was very odd and nothing weve ever seen anywhere in Italy - one huge chunk of rubbery mozzarella with grapes and roasted tomatoes - not stellar by any stretch and very hard to eat. Hopefully they enlarge their menu as they grow and remember to add the bread. I dont think Ive even been to an Italian restaurant in NYC that doesnt bring bread. This is a signature to Italian eating.

Date: a year ago

Review №163

Rating: 5

Wonderful experience last night- we waited for a bit but snagged a bar spot and had a fabulous dinner! We will be back! Chef was welcoming, staff knowledgeable and fun, and the food was spectacular. Ricotta, mista salad, pesto fussili and NY strip were the highlights!

Date: a year ago

Review №164

Rating: 5

Friend and I loved everything. Since we were there the first night they took reservations, we expected a few glitches. No glitches at all - just the best southern Italian food in Dallas with flawless friendly service and handsome warm decor. Can t wait to return!

Date: a year ago

Review №165

Rating: 4

The food? Fantastic. And the best lasagna I have had. The service? Couldnt have been more genuine and helpful. Will I be back? A coin toss on that. I have been tougher in the past few years on judging restaurants on where I am seated relative to what is available when I am seated. And who are given better seats than I am given after I am seated that were open when I was seated. With half the restaurant available the manager decided we should sit next to the expo window and the restroom corridor. What will I remember? The great food or being judged not worthy of a decent table? These days I remember the intangibles.

Date: a year ago

Review №166

Rating: 5

Date: a year ago

Review №167

Rating: 5

Great place for drinks ! Awesome customer service! Ania was our mixologist and served us the most delicious cocktails! Damion was very knowledgeable about the menu ! We will definitely come back !

Date: a year ago

Review №168

Rating: 5

We had a great experience here! All the food/drink was delicious and the staff are excellent. Don t skip the lasagna or tiramisu.

Date: a year ago

Review №169

Rating: 5

We walked in here on a whim while waiting for a table next door. We asked to sit at the bar as we only wanted a quick cocktail, and the bar was full. Without hesitation, they cleared a dinner table for us, offered us a delicious appetizer on the house even though their kitchen was closed. They brought us our cocktails (that were second to none) and provided excellent service. My only complaint is that we were too late to make dinner. Definitely will be coming back for dinner!

Date: a year ago

Review №170

Rating: 5

This place is a gem!! Beautiful space that s inviting, not pretentious, and incredible chef and service. It s the real deal - authentic Italian dishes and flavor. We had an amazing night sitting at the bar drinking wine and enjoying the delicious lasagna - can t wait to be back!

Date: a year ago