The Saint

Review №1

Rating: 5

The spot is very hidden you could really drive past it and not even notice its there , I really love the way it looks inside very dim lights , speakeasy type vibe and when I went Sunday for lunch they had live music, pianist and a violinist really nice touch, also my buddy David was working and took good care of me and my wife food was fresh and really delicious. Highly recommend this spot

Date: 2 days ago

Review №2

Rating: 4

Exceptional service from start to finish! From the valet, maître d, to our server, the staff was attentive and professional. The food and wine pairings were spot on. Id recommend the steak over the fish for the protein it is a steakhouse after all! The food is rich and perfect for sharing. While the prices reflect the atmosphere and experience, given the right dishes, its well worth it for a special occasion.

Date: 5 days ago

Review №3

Rating: 5

Date: 5 days ago

Review №4

Rating: 1

When in Deep Ellum, we usually hit the Armoury for the Porkholt, or Adairs for the best burger around. Thought we would try this steakhouse and wish we hadnt. The restaurant was probably about 67 degrees and my wife didnt have a coat. We sat at the bar where all, and I mean ALL, of the dirty glasses kept piling up in front of us. Regardless of being understaffed, the dirties were being stacked up against the clean glasses. We watched one waiter have trouble discerning the difference. Our WEDGE salad came as a round BALL, which is a fine matter of presentation, but throws off the ratio of dressing and accompaniments to the lettuce, and looks lazy. Finally, the worst part of the experience was the bbq sauce poured all over the $55 under cooked short rib that had to be cut with a knife. This wasnt some house made special garnishment...just over vinegary bbq sauce. We could have bought a hole lot of Adairs burgers for what we paid for a very substandard experience.

Date: 6 days ago

Review №5

Rating: 5

Date: 6 days ago

Review №6

Rating: 5

Date: a week ago

Review №7

Rating: 5

Date: a week ago

Review №8

Rating: 5

So good!!! Steak was soo full of flavor a great date night !

Date: a week ago

Review №9

Rating: 5

Francisco was amazing, always a gentleman and class act. Food was full of flavor and perfect size. Atmosphere is unlike anything I have ever been to, very secret society vibes. 10/10.

Date: a week ago

Review №10

Rating: 5

Oysters were amazing, and came out quick all things considered. The cocktails were the highlight, had a few menu items like the burger and steak frites are a great bang for your buck. The only criticism I have is the bread they serve with the whipped ricotta is kind of boring, the Mac and cheese noodles were overcooked, and the restrooms are weirdly warm. It didnt harsh my vibe enough to knock down a point tho.

Date: a week ago

Review №11

Rating: 1

Date: a week ago

Review №12

Rating: 5

This restaurant is definitely one that I will be revisiting. The food was bursting with flavor. The atmosphere was very unique, cozy, and romantic. The pictures of the eye in the restroom was a little creepy, hopefully I get over it. Our main waitress didnt seem to happy to be at work but the other staff members made up for it, so it made our dinner better. I loved how the staff helped each other and serviced any table that needed assistance, very attentive. Ive already told my friends that they have to go and dont forget to order the bone marrow fries. Loved it! Vegetarian options: You wont have much to eat as a vegetarian. I was only able to eat the risotto, a salad, and mushrooms. You will mostly have to order sides. With the meal I had, everything was good and flavorful.

Date: 2 weeks ago

Review №13

Rating: 5

A five star place to celebrate or just have a special date. Food is incredible! The idea of having a wagyu fat candle is awesome. Wagyu steak has rich pepper and salt which is totally my style. Perfect texture too. Love the chef and the waitress! They are very nice and they give us free champagne. Btw they also have valet parking.

Date: 3 weeks ago

Review №14

Rating: 2

Our group recently visited The Saint, expecting a high-end fine-dining experience based on its menu and reputation. Unfortunately, the restaurant seems to rely more on flashy, Vegas-style presentation than on delivering substantial food or service that justifies the steep price point. Upon arrival, the interior feels disjointed a mix of overly bright and oddly dim spaces, with exposed ceilings contributing to a loud, echo-filled atmosphere. The decor felt outdated, like something out of a 2010 lounge, but without any of the cozy charm or intimacy. Our table was also positioned in a spot that was getting BLASTED by an AC vent. To the extent that when the waiter attempted to light the wagyu candle for the rolls, it wouldnt stay lit. The service, while friendly and attentive from our single server and the maitre d, was stretched too thin for a fine dining establishment. We found ourselves waiting over 25 minutes to order more wine at one point, which shouldn t happen at this price range. As for the food... Portions were comically small, and the dishes seemed more focused on being fancy than flavorful. One of the investors obviously followed cues from the recently closed Cry Wolf that served main dishes more aligned with an amuse bouche than an actual main dish. The funniest example - the Parker House rolls were tiny, dense, and lacked flavor, served with an ostentatious Wagyu fat candle that overshadowed the bread. The candle was 3 times the size of the actual bread - with 9 nickel-sized rolls packed into a 4x4 dish. The sinner pasta portion was 8 ravioli. While some of the dishes were tasty, none of it justified the prices, and we left hungry after spending almost $200 per person. When we finally got to our steaks, it all just screamed meh. Every steak in our group was undercooked, and one had to be sent back twice. Most in our group have worked in the service industry at some point, so we were hesitant to send something back unless it was egregiously wrong. But after showing the maitre d and discussing it with him, he wholeheartedly agreed. Even after the corrections, the overall experience left us feeling unsatisfied. At nearly $200 per person, The Saint didn t live up to the fine dining experience it promotes. The restaurant seems more tailored to influencers or younger patrons impressed by flashy presentation rather than to diners seeking quality food and service. It s clear they re aiming for a Vegas in Deep Ellum vibe, but they miss the mark on delivering what truly matters great food and impeccable service. At this price point, I would recommend any of these establishments for a MUCH better experience: Al Biernats, Bobs Steak & Shop House, Knife, Georgies, Kennys. I mean hell, even go to Del Friscos or Fearings. Just dont go here.

Date: 3 weeks ago

Review №15

Rating: 5

Enjoyed a birthday brunch for my wife. The food and ambiance were great and our sever Keely was Amazing!

Date: 3 weeks ago

Review №16

Rating: 5

One of the better places I have eaten at in downtown Dallas. Will definitely be going back.

Date: 3 weeks ago

Review №17

Rating: 1

Made a Reservation on Resy - the hostess said he didn t have me in the system and they don t work with Resy. Remove your self from Resy and stop confirming reservations. Poor first experience - won t be back. Host wasn t very accommodating either.

Date: 3 weeks ago

Review №18

Rating: 5

Date: 3 weeks ago

Review №19

Rating: 5

10/10 experience at The Saint. The atmosphere is upscale, trendy and light yet intimate. The service is absolutely phenomenal and Francisco always goes above and beyond and is one of the nicest people I have met. Finally, the food and drinks are to die for and they were very accommodating when someone in my party had a gluten allergy. Highly recommend everyone experience the white glove service that is The Saint. Dietary restrictions: Someone in my party has Celiac and is gluten free.

Date: 3 weeks ago

Review №20

Rating: 5

Everything from the moment valet took our vehicle, til we walked out the door after dinner, was fabulous. Service, food, ambience, and the overall experience was everything we hoped for. Our server was kind and helpful. The food was fresh and delicious. I m so glad my husband took me here for my birthday. We ll definitely be back.

Date: a month ago

Review №21

Rating: 5

Date: a month ago

Review №22

Rating: 5

Date: a month ago

Review №23

Rating: 5

Worth every penny! This was one of those meals you wake up dreaming about the following day! From the avant garde artwork lining the moody walls to ideal lighting illuminating the cozy booths, the ambiance was comfortable, hip, and elegant. We were pleasantly surprised at the moderate noise level for a Saturday evening because this establishment felt like a trendy, yet understated Manhattan restaurant that required reservations months in advance. The staff were friendly and attentive and gave us excellent ordering tips. Their customer service was the equivalent of a Sewell dealership experience, and we were even presented with a fancy box from which we could select our chosen style of steak knives. But, the best part was definitely the food! From the tantalizing texture in a simple, yet decadent arugula salad to the layers of flavor in the gnocchi bolognese, we were blown away by every bite. The buttery, seared filet was cooked to perfection and melted in our mouths and the mac n cheese was al dente with a delicious 5-cheese sauce. We tried 4 different wines between the two of us and every one was on point. Our wonderful server, Charlotte even brought us a lightly sparkling digestif on the house to cap off our meal. Were excited to go back and bring our friends! Parking: Complimentary valet - very easy to park and quick to exit

Date: a month ago

Review №24

Rating: 5

An Unforgettable Evening at The Saint: A Detailed Review Last night, we had the pleasure of dining at The Saint in Dallas, and it was nothing short of a showstopper. From the moment we arrived, the experience was meticulously curated. The valet service was friendly and efficient, handling our car with care, setting a positive tone for the evening. As we entered the restaurant, we were warmly greeted by the host, who promptly seated us at our table. The ambiance of The Saint immediately stood out sophisticated yet inviting, with a perfect blend of modern elegance and classic charm. The decor, lighting, and overall vibe create an atmosphere that feels both luxurious and comfortable, making it ideal for any special occasion. Our meal began with a round of expertly crafted cocktail and a the perfect glass of wine. The drinks menu at The Saint is impressive, featuring a thoughtful selection of wines and creative cocktails that cater to a wide range of preferences. We decided to start with the whipped ricotta and the Caesar salad. The whipped ricotta was a revelation beautifully presented with a drizzle of honey and a sprinkle of chili crunch, it was the perfect balance of sweet, savory, and spicy. The texture was incredibly smooth, and it paired wonderfully with the accompanying bread. The Caesar salad was also excellent, with crisp lettuce, a tangy dressing, and just the right amount of Parmesan. For our entrees, we opted for the ribeye and the gorgonzola tortellini, and both dishes exceeded our expectations. The ribeye was cooked to perfection juicy, flavorful, and tender, with a beautiful sear on the outside. The quality of the steak was evident with each bite, and it was complemented by a selection of well-prepared sides. The gorgonzola tortellini was a standout as well, with rich, creamy sauce and perfectly cooked pasta that delivered a burst of flavor in every bite. The dish was indulgent without being overpowering, showcasing the kitchen s skill in balancing bold flavors with finesse. Throughout the evening, the service was impeccable. Our server was attentive without being intrusive, knowledgeable about the menu, and quick to accommodate any requests. Its clear that the staff at The Saint take pride in providing an exceptional dining experience, and it shows in every aspect of the service. In summary, The Saint is a gem in Dallass dining scene. From the moment you arrive until the last bite of dessert, everything about the experience feels special. Whether youre celebrating a milestone, enjoying a romantic dinner, or simply looking for a top-notch meal, The Saint delivers on all fronts. It s a place where every detail is thoughtfully considered, making it a dining destination that you ll want to return to time and time again. Ideal For: Celebrations, romantic dinners, or any occasion where you want an unforgettable dining experience. Final Tip: Don t skip the whipped ricotta it s a must-try! And if you re a steak lover, the ribeye will not disappoint. Reservations are recommended, especially on weekends, as The Saint s popularity continues to grow.

Date: a month ago

Review №25

Rating: 5

We ve been to the Saint twice now and have had an amazing experience both times. Don t sleep on the whipped ricotta it s AMAZING. The duck is also absolutely delicious. Can t wait to return for brunch.

Date: a month ago

Review №26

Rating: 5

I almost never rate places, but I just had to for The Saint. Everything was wonderful food, staff, service, venue. The ribeye, Brussels sprouts, and marrow fries were outstanding. It s a good thing I don t live in Dallas or I would be here all the time. If I could give this place six stars, I would. Parking: Plenty of complimentary valet parking with friendly service.

Date: a month ago

Review №27

Rating: 5

The food was great. Our waiter was nice and always made sure we had our drinks refilled. Celebrated our anniversary here and everyone was kind. Would highly recommend it.

Date: a month ago

Review №28

Rating: 5

I would like to start off by saying the food was amazing. From the appetizer to dessert. Heard that the chefs wife makes the desserts and hats off to her(we ordered the cheesecake and a chocolate pudding). LaToya was our server, and she definitely made our experience memorable. She answered every question we had with ease and explained the dishes perfectly.

Date: a month ago

Review №29

Rating: 5

Dinner at The Saint was overall a lovely experience. We had steak chimichurri and duck confit with mashed potatoes and brussel sprouts. The sides were okay but mains were perfect. Im not sure what the ambiance or theme they were going for, however it is dark and romantic. This is not kid friendly. The Saint is perfect for date night.

Date: a month ago

Review №30

Rating: 5

Overall, my trip to The Saint rather nice. I arrived for brunch around 1:00 PM and it was pretty chill, a bit slow with a live jazz band playing, minus occasional breaks. The food was delicious, and I highly recommend the bone marrow fries and their bruschetta. The waitress was pleasant, and the manager also checked in on us. Theyre trying to prepare the restaurant to ensure everything runs smoothly before promoting it more, and we had an overall enjoyable time with a pleasant ambiance. The only critique I have is that I waited about 15 minutes after ordering my mimosa before actually receiving it while watching the bartender seemingly do nothing at the bar. Not sure what was up with that. But overall, it was a pleasant experience, and Im likely to return. For an idea on price, I ordered bruschetta, steak tartar, and a mimosa, 20% automatic gratuity and it was about $56

Date: a month ago

Review №31

Rating: 3

These restaurants are themed well but the food is average with basic menu and over priced. Service was good.

Date: 2 months ago

Review №32

Rating: 5

Date: 2 months ago

Review №33

Rating: 5

My wife and I were visiting from out of town and spent a good amount reviewing places for a nice dinner before deciding on The Saint. That choice turned out to be an excellent one as our experience was top notch from the beginning! Parking was easy to find with the complimentary valet at 7PM on a Friday. The building is unassuming with a black exterior and no signage that we could see other than the sign at the parking lot entrance. When we walked in, we were greeted by a somewhat dimly lit but well-appointed restaurant with a wide variety of unique artwork throughout. Very fitting for being in the art district. The maître d , Francisco, was very polite and welcomed us to the restaurant. We showed up about 20 minutes early after expecting heavier traffic but he had no issue seating us earlier than our reservation. Upon reaching our table, Francisco told us who our server was, that there was a sommelier on staff that evening, and asked if there was anything they could help us celebrate. Our server, Ian, arrived shortly after Francisco returned to the front of the house and greeted us with a friendly smile while also asking if we were celebrating anything specific. He took our drink orders quickly and provided an excellent recommendation for my wifes cocktail. She had the Endless Pit of Desire and I ordered the Old & Fashionable. We both enjoyed our drinks and the flavors all played well together. For our appetizer, we ordered the Parker House Rolls. This is essentially a candle made from Wagyu Tallow that burns down and creates a dipping sauce for the rolls. The presentation was unlike anything weve experienced at a restaurant before and fun to watch. For our entrees, I ordered the 12oz Wagyu Ribeye cooked medium and my wife ordered the Pan Seared Diver Scallops. We added a side of the Brussels Sprouts and an order or the risotto. The risotto, as did all of the pasta dishes, came in two sizes (Saint for smaller portions and Sinner for full dinner portions). We ordered the Saint as we intended for it to be another side dish and the portion was perfect for that. My steak was cooked perfectly with a nice crust on the outside. Very tasty and the bearnaise was a nice touch. My wifes scallops were excellent as well. Scallops are made or broken with how well they are cooked and these were perfect. Firm on the outside but soft, not rubbery, on the inside. The brussels sprouts and risotto were both delicious as well. We wanted a bottle of wine for the meal and asked Ian to speak with the sommelier, only to find out that he WAS the sommelier! We were looking for a good Pinot Noir and he recommended a Ken Wright Cellars Pinot from Willamette Valley. It was very good and paired well with our entrees. To finish off the meal, I ordered the Smoke Rings After Dark and my wife ordered some espresso. My drink was good but the smoke was a bit strong. Im not usually a fan of smoked cocktails but figured Id give it a shot. Once I let it sit for a bit, the flavor balanced out. We had a piece of the White Chocolate Cheesecake, which was delicious. By the time we got to it we were pretty full, but it made for a great nightcap in the hotel room. Throughout the entire meal, Ian was exceptional with his service. From his recommendations on wine to his attention to detail, he nailed it. He even ran out ahead of us to open the door for us when we left. This was more expensive than any dinner we had experienced before but we ordered a full experience meal and the quality of the food, drinks, and service matched the price tag. Its a special occasion location for us for sure, but we will definitely be back the next time were in Dallas! You wont regret this restaurant!

Date: 2 months ago

Review №34

Rating: 5

Its a must! From Fransisco at the door who is a saint to the service and food! Perfect for date night or a birthday!

Date: 2 months ago

Review №35

Rating: 3

Date: 2 months ago

Review №36

Rating: 3

Date: 2 months ago

Review №37

Rating: 2

I trusted the reviews, my wife and I came for brunch and half of the items on the menu were missing because they didnt have the products for it, we asked for a couple of cups of coffee and the waiter said they didnt have milk, overall the experience was disappointing and nothing to add

Date: 2 months ago

Review №38

Rating: 5

Celebrated my daughter s birthday here. Everything about our experience was amazing. From our initial booking, to how we were greeted upon arrival, to the service, to the delicious food - ALL aspects were first class.

Date: 2 months ago

Review №39

Rating: 5

Fabulous small individually owned wonderful restaurant. Great chic decor, absolutely wonderful food across the board. Only complaint, hard to locate almost zero signage, just a low one story dark grey building. The food was amazing!! Must go and we will be back. Thanks for the great experience.

Date: 2 months ago

Review №40

Rating: 3

Went yesterday Saturday night and it was actually fairly empty.only 3 tables total on the right side of the restaurant. Our service was honestly so slow and pretty bad. Ordered espresso martini and it was okay not very strong. Ordered ricotta appetizer and it was good but when we asked for more bread it took like 20 more min. Took forever to get the server to place our dinner order. Ordered a Sicilian margarita and was told they were missing a mixture and would be replacing it. Tasted like juice with a lot of sugar. Do not recommend. Could not even taste the tequila. I ordered coulotte and the Mac and cheese and we also ordered the ribeye and bone marrow fries. The steaks were phenomenal I will give you that. Coulotte was hands down the best full of flavor. The Mac and cheese was good. The fires are nothing special, too much butter and seasoning on the bone marrow took away from the bone marrow taste. Overall the food is really good but service is not up to par. Hopefully our next visit will be better.

Date: 2 months ago

Review №41

Rating: 5

The Saint is absolutely the best Italian Steak House in Dallas..... ask for Latoya as your server and Corey the General Manager is the best

Date: 2 months ago

Review №42

Rating: 5

Latoya is amazing!!! Beautiful atmosphere and service. This is our date night spot now. Corey is a great GM as well. Best steaks and oysters

Date: 2 months ago

Review №43

Rating: 5

An amazing culinary experience. The beef tallow candle and bread was epic. The duck was perfect and the service was top notch. This is a must try spot. Great atmosphere and an all around delight. Will be back for sure.

Date: 2 months ago

Review №44

Rating: 5

I recently had the pleasure of dining at The Saint, and it was an experience to remember! From the moment I walked in to the impeccable service. Truly an unforgettable meal. I ordered the bread, oysters, ribeye, brussle sprouts and a couple of cocktails. Absolutely delicious.

Date: 2 months ago

Review №45

Rating: 3

Date: 2 months ago

Review №46

Rating: 1

We were looking forward to eating here. The website photos looked great. I was expecting 5-star dining to complement the service. This place fell short. For starters, we ordered the tartare and ricotta cheese. The ricotta was delicate; the tartare felt served from a can and a few weeks old. We followed it with Prince Edwards oysters. The servers didn t bring any dressings or hot sauce to go with the oysters. The presentation was pretty underwhelming. Our second course was the Carbonara and brisket foie gras. These were the only two entrees I felt were presented well, but they didn t have much flavor. We also ordered bone marrow fries, which only had butter in the bone and no marrow. The last two entrees were the au pouvrie steak which came out over done and a veal chop that was fried. We tried, I would say this place fits in the under $50 per person category rather than what we paid for and expected it to be.

Date: 2 months ago

Review №47

Rating: 5

Date: 3 months ago

Review №48

Rating: 5

Absolutely delicious! Very attentive staff. Will be back!

Date: 3 months ago

Review №49

Rating: 3

Loved the atmosphere the service was excellent. I had the filet and summer corn risotto and it was outstanding. Steak was perfectly seasoned and cooked. My girl had the 12 oz ribeye and it was over cooked and actually had no flavor. She was disappointed in the taste I and was even more disappointed in having to pay so much for a bad steak. We shared Mac and cheese & asparagus, both were very good. So other than the over priced ribeye the only negative was the lack of quality wines by the glass. I would have thought they would have had better choices

Date: 3 months ago

Review №50

Rating: 5

Date: 3 months ago

Review №51

Rating: 5

This restaurant is AMAZING! From the service to the food definitely a 10/10 and highly recommend! We ll be back!

Date: 3 months ago

Review №52

Rating: 5

The Saint Dallas offers a dining experience that is truly eclectic but impressively well-executed. The moment you step inside, the ambiance captures your attention with its unique blend of modern chic and vintage charm. The decor is thoughtfully curated, providing a comfortable yet sophisticated atmosphere that makes every visit memorable. The wait staff at The Saint Dallas is phenomenal. From the moment we were seated, we felt genuinely welcomed and cared for. Our server was attentive and knowledgeable, guiding us through the menu with ease and ensuring our glasses were never empty. Their dedication to providing top-notch service truly enhanced our dining experience. The food at The Saint Dallas is nothing short of amazing. The menu is designed for shareability, which we absolutely loved. Its a joy to sample a variety of dishes without feeling rushed, as the restaurant embraces a more classic, course-by-course service style. This pace allowed us to savor each dish fully and appreciate the nuanced flavors and textures. Standout dishes included the oysters with rosé mignonette, which were fresh and delicious, perfectly complemented by the subtle sweetness of the mignonette. The brisket and foie gras ravioli was a decadent delight, rich and savory, while the confit duck leg piccata offered a wonderfully unique twist on a classic dish. Each plate was meticulously crafted and presented, showcasing the chefs skill and creativity. The drink menu is equally impressive. The Old & Fashionable and Endless Pit of Desire cocktails were the perfect companions to our meal. The Old & Fashionable was a sophisticated take on a classic, and the Endless Pit of Desire was both intriguing and delightful, providing a perfect balance of flavors. In summary, The Saint Dallas is a gem of a restaurant that excels in every aspect. The atmosphere is eclectic and engaging, the service is exceptional, and the food and drinks are simply outstanding. Whether youre looking for a special night out or a place to enjoy a meticulously crafted meal, The Saint Dallas is sure to exceed your expectations.

Date: 3 months ago

Review №53

Rating: 5

Very viby brunch. Food was very tasty , service was great, also enjoyed live jazz . Overall great place to have Sunday brunch

Date: 3 months ago

Review №54

Rating: 5

Hands down one of the best restaurants in Dallas. Recently went with a group of friends. We all ordered different menu items and everything was delicious. The cocktails were carefully crafted. If I m ever back in Dallas I ll definitely be coming back.

Date: 3 months ago

Review №55

Rating: 5

Date: 3 months ago

Review №56

Rating: 5

My first, but definitely not my last time at The Saint. The ambiance is gorgeous, and the food is delightful. We had the main lobster arancini, caviar snack, and iceberg wedge each dish was unbelievably delicious. They explained each dish as they brought it out, which I thought was a nice touch. Please don t skip the cheesecake either. Have mercy! The drinks were an experience in themselves. Marco makes the most amazing drinks! I could go on and on about the perfectly blended strawberry and mint, his lavender syrup, and his carajillo, which is *chef s kiss*. All of these had us wanting more! I highly recommend visiting The Saint and asking for Marco or TT at the bar. You won t regret it.

Date: 3 months ago

Review №57

Rating: 5

I live nearby and stumbled upon The Saint while out for a walk. The place has a mystique ambiance that just pulls you in. I decided to check it out and met the manager, Brenda, who was incredibly warm and welcoming. After that experience, I m excited to make this a regular spot. Thanks, Brenda, for making me feel so welcome. I can t wait to come back and try the food and drinks I have a feeling they ll be amazing.

Date: 3 months ago

Review №58

Rating: 5

I had my 30th birthday dinner at The Saint and it could not have been more perfect. We were greeted with champagne and had an intimate room to ourselves with an attentive server who I think was named Marco. The courses were timed well and the food was delicious, my guests raved about the ambience and steak quality.

Date: 3 months ago

Review №59

Rating: 5

This place exceeded my expectation beyond words can describe. From the valet, Fernando to Fran, the maitre d, and the bartenders. Fran made my birthday extra special. He went above and beyond to make sure everything went perfectly. The food was top tier and the bone marrow fries and the best fries I ve ever had in my life! Thanks guys. We will be back!

Date: 3 months ago

Review №60

Rating: 5

10/10 brunch! The drinks are nicely balanced, we had rigatoni, steak and eggs, burger, smoked salmon, bruschetta, waffles and oysters. They were all delightful. This was our second time with children and they were very accommodating. Having a live jazz brunch was the cherry on top. Not a lot of places have live jazz brunch in Dallas. Highly recommend. I will also add they don t pack customers in so it s comfortable and the service flows smoothly. See you all again very soon!

Date: 3 months ago

Review №61

Rating: 5

Genuine Perfection in Every Way

Date: 3 months ago

Review №62

Rating: 5

The food was wonderful!! And each employee (from the manager up to the chef & everyone in between) I had contact with made me feel at home, as if I was a part of the family. It was a very heart warming and stomach filling experience! Love it!!

Date: 3 months ago

Review №63

Rating: 5

WOW, what another great fine dining experience here in Dallas. Tomahawk Tuesday is a must for anyone looking for a date night. The presentation, flavors, details and connoisseurs of a wait staff were impressive and impressionable.

Date: 3 months ago

Review №64

Rating: 5

Top tier restaurant experience. From the service, literally from valet to Francisco, the maitre de, our server Tamara, the food, everything was exquisite! I wish i had more pictures, but we couldnt wait and dug in immediately. Cant wait to go back!

Date: 4 months ago

Review №65

Rating: 5

Absolutely delicious steaks! The dry aged wagyu was amazingly delectable dripping with flavor. The bone marrow fries were honestly just some of the best french fries Ive ever had, they instantly made me feel like I was eating my favorite comfort food with a nice crisp even after having them flame melt the garlic sauce out of the bone right onto the fries at our table! Me and my partner were very happy at the end of the night with full bellies and smiles on our faces from the amazing staff!

Date: 4 months ago

Review №66

Rating: 5

Where do we start? Well we start with the photos and the AMAZING and talented Brenda and Buddy who were nothing short of top notch all night in recommendations and service. We had the in good faith cocktail, the macchiato martini, blood orange margarita and Negroni. Would recommend all of them. The whipped ricotta and lobster arancini balls were our apps to try as well as a caviar recommendation. Did not disappoint. The ricotta is so unique in the best way you must try if you go. Before entrees we had the new heirloom tomato salad which was the freshest tomatoes and avocado we ve tasted. Then it was the beautiful and tasty entree options of cacio e Pepe and Carmelized corn risotto with truffles on top. We got small portions we wanted to save room for dessert. Not pictured bc we took it back to the hotel- so good! White chocolate cheesecake with amaretto. If you re in Dallas or surrounding areas this is a must try!

Date: 4 months ago

Review №67

Rating: 5

I am a picky eater and kind of hard to please, but my experience at The Saint was amazing! I got the gnocchi bolognese and it was so good! Then we go the bone marrow fries for the table. I was dead set on not trying them, but I am so glad I did! We had the blueberry creme brulee for dessert, I wasnt in love with that, but it was good! Overall great experience! Oh, and the whipped ricotta is a must!

Date: 4 months ago

Review №68

Rating: 5

Dinner here was great. The atmosphere was dark and intimate with a laid back vibe. All the food and drinks we had were delicious from the fresh oysters to the pastas and steak. Latoya also took amazing care of us and made our night much more enjoyable.

Date: 4 months ago

Review №69

Rating: 5

Just recently went here with my fiancé after Francisco came into my place of work and invited me to come and try the restaurant out. All I can say is- absolutely beautiful. From the food to the atmosphere and to the service! It was so wonderful and I cannot wait to go back and have another go at it. Perfection at its finest

Date: 4 months ago

Review №70

Rating: 5

This was my first time visiting The Saint and it was an amazing experience! I went with my sister and we were able to try out their Espresso Martini and this smoked whiskey cocktail. Both of the drinks were delicious and strong! We also tried the Cesar salad and had a steak for our main course. The sides were mashed potatoes and the most amazing and delectable brussels sprouts I have ever had! Finished the night out with a very thick cheesecake that melted in your mouth. The vibes are very elegant and the service was impeccable! I would recommend for friends, family or for a romantic date night.

Date: 4 months ago

Review №71

Rating: 5

A great place to have a romantic date night or a cozy gathering of friends. Decore, ambience, cleanliness were on point. Music was nice but not too loud. Drinks were fantastic (recommend the pecatorre) and food was tasty definitely try the oysters . But the best part was the service from the valet guys to the restaurant staff. I wish I caught the name of the gentleman who took great care of us but thank you for such a wonderful night. There is complimentary valet too. Cannot wait to return!

Date: 4 months ago

Review №72

Rating: 5

The food was perfection and the service was amazing. Worth the price and def returning!

Date: 4 months ago

Review №73

Rating: 5

10/10 food and drinks are absolutely amazing! Great service and swanky atmosphere. If you re looking for a great steak and or pasta this is your spot!

Date: 4 months ago

Review №74

Rating: 5

Date: 5 months ago

Review №75

Rating: 5

Date: 5 months ago

Review №76

Rating: 5

Date: 5 months ago

Review №77

Rating: 5

Great place to meet with friends and have delicious food and cocktails. Amazing atmosphere. Our waitress was so helpful in deciding what to try. The rolls, ricotta, and tuna appetizers were all so yummy. Will definitely be back!

Date: 5 months ago

Review №78

Rating: 5

Came here on a Thursday night for my birthday so I was thankful that it was not busy. Atmosphere was really great. Server was really great and explained every food item we asked more information for. They have paid parking if you want but have complimentary parking as well. All in all great experience.

Date: 5 months ago

Review №79

Rating: 5

This place is amazing. Sophisticated, sexy, unique, and stylish. The food was excellent. Staff was on point, knowledgeable and friendly. Food was excellent! I ll definitely be back.

Date: 5 months ago

Review №80

Rating: 5

This place was awesome! We enjoyed happy hour cocktails, oysters, and some small bites. The Tare tare was We will definitely be back!

Date: 5 months ago

Review №81

Rating: 5

I had a delightful, fantastic dinner at The Saint tonight. The tuna crudo was dynamite - caesar salad was unique (black garlic flavor) and great - their limoncello was better than what Ive had in italy - and I cant even say enough about the cherry/thyme creme brulee - encourage you to give it a try!!

Date: 5 months ago

Review №82

Rating: 5

Happy hour was great

Date: 5 months ago

Review №83

Rating: 5

Date: 5 months ago

Review №84

Rating: 5

Please visit The Saint and Ian at this super deft spot right on the boom in Deep Ellum. I only got to see a sneak peak of the wine they carry Ruinart Blanc to Blanc. Pick one up, make a toast. Welcome to the Dallas area guys. Rock it!

Date: 5 months ago

Review №85

Rating: 5

Dont let the understated exterior fool you, this is a true gem and culinary experience. Had a wonderful evening tonight with my girlfriend. The service and food was top notch quality

Date: 5 months ago

Review №86

Rating: 5

Good God. What a dining experience. Found this place in a list of the top 14 steakhouses in Dallas and was drawn in by the oysters and the multiple Wagyu offerings. Not one bite disappointed. Exceptional service from the server Tamara and absolute props to Ty who is supposedly the food runner but I think is really either the chef or one of the owners. Literally the only thing I didnt care for was the bernaise sauce and I didnt even order that. I will warn you the lobster arancini has some unexpected heat. Also the bartender did a great job improvising including stealing mint from the kitchen for my wifes mojito and making a fake sazarach without absynthe. We had the caviar amuse, oysters (amazing), the aforementioned lobster arancini, and I had the tuna crudo (my wife doesnt eat raw food). Since that wasnt enough we ended up getting the fois gras canoli which was maybe the overall highlight of the meal and could also be dessert. Then we shared the spring pea and fava bean risotto which was supposedly a side but was entre sized and each had a Wagyu steak, hers the strip with the fois gras butter and mine the ribeye with the mushroom compound butter. Absolutely food hack, mix those butters together (order your steak half seasoned, its a tad too much salt with all that but what a flavor). On top of the food and service the ambiance was crazy with a bizarre art collection you will have to see for yourself and some really creepy fun bathrooms that might make you a little paranoid. I truly cant recommend this restaurant highly enough.

Date: 5 months ago

Review №87

Rating: 5

Friendly service, excellent cocktail program and great music. Came for a second time. Still stellar !

Date: 5 months ago

Review №88

Rating: 2

Waited an hour and a half for steak and when we received it, it was significantly overcooked (ordered rare) and had to send it back. When we arrived, a few guests had to go to the restroom, and the maître d seemed annoyed that he was unable to perform his introduction and tried to get us to sit down first. Cocktails were pretty good. This place has a lot of potential but seems poorly managed in the kitchen. Overall, the dining experience was very underwhelming and disappointing.

Date: 6 months ago

Review №89

Rating: 5

Fabulous food and atmosphere.

Date: 6 months ago

Review №90

Rating: 5

Wow! What a fantastic experience. Service was top notch and the food even better. Unusual foodie options like Petite Parker House rolls with a bone marrow candle to dip it in. The Tomahawk steak was exquisite with a dramatic presentation. The scallops - divine. And the whipped ricotta appetizer is a must get!

Date: 6 months ago

Review №91

Rating: 5

The Saint exceeded my expectation of one of the best restaurant in Dallas Texas. Francisco a fenomenal human being ,server where exceptional , we felt like special guest in a unique experience one of the best steak I ever ate that you could cut with a butter knife.

Date: 6 months ago

Review №92

Rating: 5

Nice place, great food and service

Date: 6 months ago

Review №93

Rating: 5

It was our second time back and we tried all new items! The food was delicious and the service was even better. Brenda and Buddy, really took care of us. Their recommendations were on point and they really took care of us. It was my man s birthday and I appreciate everyone for making it special. We will be back and we will bring our friends!!

Date: 6 months ago

Review №94

Rating: 4

Sexy restaurant that delivers every time Ive been here. The one place they can improve is with the servers, they dont seem to know the menu like other fine dining establishments.

Date: 6 months ago

Review №95

Rating: 5

Unbelievable flavors and excellent service. Chef Jacob has performed magic in this menu. Everything is absolutely phenomenal!!!

Date: 6 months ago

Review №96

Rating: 5

Date: 7 months ago

Review №97

Rating: 5

Date: 7 months ago

Review №98

Rating: 5

The food was divine, moderately priced for the portions and products. Service industry night was greatly welcomed and appreciated, but the service received was really the winner. Though not as much staff as youd expect or prefer, the attention to guests was on point from all those on staff regardless of roles. Started with the Saint Caesar salad, followed by the 8oz Wagyu Bavette with the Sweetest Taboo specialty cocktail, and ended the night with the Meyer lemon crème brulee. Everything was done to perfection and was a wonderful portion for the prices. A nice place to go for a fine dining experience without being too stiff, The Saint in Dallas is a fun, quirky place, with its gothic appeal design yet intriguingly eye-catching artwork and decor. With ample parking, disability access and vegan, vegetarian and other dietary needs taken into consideration, The Saint is a rare gem in dallas. Overall, will most definitely recommend and be coming back again. I wish nothing but success for this restaurant and its staff, amd thank you for the treat! Vegetarian options: Specializing in not only steaks but pastas as well, and with a sizeable salad variety, there are a number of vegetarian dishes available, so long as youre not aftaid to ask questions or google what the french terms mean. Parking: Medium-large parking lot reserved specifically for those dining at the restaurant, you wont need to worry about meters or garage fares ir fighting other venues patrons for a spot. Wheelchair accessibility: Ease of access and mobility for wheelchairs, walkers, crutches and scooters

Date: 7 months ago

Review №99

Rating: 5

Date: 7 months ago

Review №100

Rating: 5

We came to Dallas all the way from Buffalo, NY to celebrate our anniversary. After tons of other google searches we found The Saint, and were completely sold after seeing the dark sultry vibes and the anticipated menu! I made the super easy reservation on open table & the 12/10 experience started shortly after that. I received a call from the maître d, Francisco to physically confirm our reservation; in which he shared his excitement to meet us (how sweet!). Once we landed we decided to move back our reservation by an hour and had no problems doing so; cue the vacation relaxation. After arriving, we were greeted by valet where they directed us to the entrance. We were then met by Francisco and his smiling face; It instantly felt like we were welcomed by an old friend. The vibe inside was unreal! The details in the decor, the music, and the attitude of the whole staff was flawless. We were seated with our amazingly professional sever Tamara, who completely rolled out the red carpet for our celebration. She was so kind, knowledgeable, and welcoming. Tamara met all of our needs and more with their constant surprises to celebrate us! At one point, Brenda even came to our table with complimentary oysters! EVERY staff member that walked past our table made sure to glance at it to see what our table needed. The Saint is run like a beautifully oiled machine on the service end. Now the food, WOW. The experience of all the staff playing their part in serving the dishes with flare, really made this meal unforgettable. Our meat was cooked to perfection, the sides were awesome for sharing, and the caramel cheesecake that the owners wife makes; MOUTHWATERING (i wish i could send some to Buffalo!!). Some days have passed since our dinner at The Saint and we are STILL talking about our amazing experience here. Thank you to everyone who made our night so extremely memorable. If youre looking for the perfect night out, look no further ya ll; The Saint is truly a 12/10 experience.

Date: 7 months ago

Review №101

Rating: 5

This is our second time here and it was fantastic! This is one of our favorite places for steak in dfw. The tuna crisp for the appetizer had so many great flavors and definitely recommend. For the main, Filet had a great sear and cooked to perfection. Do yourself a favor and get either the cowboy butter or the truffle and mushroom butter. Both pair nicely with the filet. Papas bravas were nice and it s good portion for two people to share. It is expensive, but perfect for special occasions or date nights. 10/10

Date: 7 months ago

Review №102

Rating: 4

Polite and friendly service. Filet phenomenal, with must try bone marrow fries (Fantastic presentation ) Avoid the duck, but tasty brussel sprouts. Music adds to the vibe on a classy date night. Food : 4/5 |

Date: 7 months ago

Review №103

Rating: 5

Came on Super Bowl Sunday and were one of the only tables there. Our server Marco was great and the rest of the staff was friendly as well. Great drinks (the saint spritz) and good food. Can t wait to come back!

Date: 7 months ago

Review №104

Rating: 5

Date: 7 months ago

Review №105

Rating: 5

Lovely time hiten treasure

Date: 7 months ago

Review №106

Rating: 5

Well what can I say except bravo food was exceptional and the ambiance was amazing. Big ups to the bartender and staff. I will definitely be back.

Date: 8 months ago

Review №107

Rating: 5

Date: 8 months ago

Review №108

Rating: 4

Date: 8 months ago

Review №109

Rating: 5

Date: 8 months ago

Review №110

Rating: 5

Date: 8 months ago

Review №111

Rating: 5

We went on a Monday night for a date night and had such a wonderful experience. Latoyia made sure we had an excellent dining experience. The ribeye was cooked to perfection (medium rare plus with char with cowboy butter), the Brussels, cacio e Pepe and whipped ricotta were all delicious. The only thing I didn t love was the Mac and cheese which lacked a bit of seasoning. The atmosphere was lovely, dimly lit, with interesting art and romantic ambiance. Would definitely go back.

Date: 8 months ago

Review №112

Rating: 1

Arrived with a group of friends and initially things seemed promising but service was a bit slow. Server did not attend our table for a while until we finally got noticed. Anyway the food came out in installments which is never fun. To top it off almost no one liked any of the dishes ordered but felt bad about complaining about every single item so we only complained about 3 total dishes out of the several appetizers and entrees we ordered which were taken off the bill so that was nice but definitely won t recommend this place. Overpriced and food is NOT up to par. Go elsewhere.Needless to say this place left a bad taste in our mouth and we will not be returning.

Date: 8 months ago

Review №113

Rating: 5

Seriously cool place... unsuspecting but when you walk through the door youll be glad you did. The care with which they prep a simple wedge salad will blow your mind. And the bone marrow fries and brisket ravioli are a must!

Date: 8 months ago

Review №114

Rating: 3

I had very high expectations due to their instagram page, I won t say that the food was bad but for the cost I would not go back. The portions on the pasta were bad. 4 people all had different pastas and to only get about 6-10 pieces of tortellini, ravioli etc for $50+ was very disappointing. We ordered the rolls and we had to ask for our rolls after the candle went out and the melted portion was cold. My steak looked nothing like anything in the picture it was a very thin cut. Again, I won t say the food was awful but for the price that they change I expected much better.

Date: 8 months ago

Review №115

Rating: 1

Absolutely terrible. Son went there on special night with his girlfriend. His steak came out RARE and girls came out ice cold. ALL sides were ice cold. WILL NOT COME BACK - if I want that kind of meal in the future will buy a Hungry Man TV Dinner and eat it still frozen (like a popsicle) - if gonna eat ice cold bad food might as well do it at home and for a lot cheaper!!! DO NOT GO HERE!!!

Date: 8 months ago

Review №116

Rating: 5

Everything was delicious! I can t wait to go back.

Date: 8 months ago

Review №117

Rating: 5

I have several comments to make, overall we enjoyed our dining experience. There are just some things to note for your reference . 1) Free Valet Parking was so nice 2) The building doesn t have markings/signs on it so show what it is- but that gives it kinda the elegant flare. 3) The front staff were so friendly and made sure you felt welcome. And were very organized in getting you seated. 4) Whenever looking over the menu- you re going to see Saint and Sinner under the pastas. Saint means- smaller portion and Sinner is the full entree portion . I ended up getting the Saint portion of the bolognese and Saint portion of the Cacio E Pepe, so that I can try a little bit of both. The bolognese was amazing- the flavor and the quality of noodles and meat were unmatched !!! Would definitely eat again. The Cacio E Pepe.. on the other hand.. normally you would expect cheesy pasta right? Well.. there s has a twist to it.. there s was almost like a fried cheese ball with cheese sauce. They were good- don t get me wrong but they weren t what I or my friends were expecting. (View my photos to see) 5) As my comment says above, they just had an interesting twist on things but they all seemed to be good. I will note that my friend ordered the scallops and was pretty disappointed that there were only 3 on her plate for the cost of $38.. definitely smaller portions for higher price tags. 6)Jordan T was our waiter and he was amazing when it came to suggestions and very knowledgeable on the menu. 7)The food service it self was kinda slow- it took about an hour for us to get our food but there were 7 of us and most people in the restaurant were tables of 2. And the restaurant is newer so I think maybe they are still figuring out eveything and perfecting everything. 8)Added bonus: The Bone Marrow fries- are literally fries that they use a flame blower and melt the marrow over the fries. Interesting experience- they were good. Very minerally. Overall no complaints here. It was a great twist on a nice steak/itailian restaurant. Very private, very romance, jazz vibes, nice to relax and unwind. Would definitely recommend researching photos of the meals you are looking at ordering so you aren t surprised if they aren t what you thought they were. Parking: Free Valet Parking

Date: 8 months ago

Review №118

Rating: 5

Came from Boston and the lady picked the spot. I have to hover her credit. This spot will be ok the list to come back to every time we re in the area. The steaks were amazing and the server TT was amazing. She knows her liquor. She waited for us at the bar and we were more than happy with the service we got.

Date: 8 months ago

Review №119

Rating: 4

Stellar food - worth the visit. However, ambience/atmosphere are lacking and decor is nothing special, especially for the price you re paying. Service was okay but had a few mishaps and would expect a bit more.

Date: 8 months ago

Review №120

Rating: 5

We had dinner at this lovely place for the first time on New Year s Eve. The atmosphere is cozy and quaint and that s just the beginning. From the moment we walked in the doors we were treated like true VIPs. The staff were all professional and friendly which sometimes is a hard combination to find. And the food - PHENOMENAL - every dish!! For the holiday it was a fixed menu and the course options were diverse and plentiful. I will absolutely go back to The Saint and would recommend for anyone reading this to follow suit. You will not be disappointed. 10/10

Date: 9 months ago

Review №121

Rating: 5

Date: 9 months ago

Review №122

Rating: 4

Date: 9 months ago

Review №123

Rating: 5

Excellent service from the valet guys, the food was surprisingly delicious but the cream brulee was wonderful

Date: 9 months ago

Review №124

Rating: 5

Loved the food and service! Hidden and underrated gem. Go check it out.

Date: 9 months ago

Review №125

Rating: 3

Lovely atmosphere. The food was okay but we had an amazing time and the servers were superb and greeted us as if we were celebrities

Date: 9 months ago

Review №126

Rating: 5

This is a bit of a hidden gem! If you dont know what youre looking for, you might miss it. It has a sort of exclusive vibe to it with the understated front entrance to the dimly lit interior. But this is a place not to be missed. I had a great steak and the new menu item of a side of vrussel sprouts which were excellent. I also had the white chocolate cheesecake for dessert and it was very good as well. I dined at the bar on a Friday evening and while the restaurant seemed busy, most the bar seating was open.

Date: 9 months ago

Review №127

Rating: 4

Overall I enjoyed the restaurant. Cool dining experience and atmosphere. I like the dark artsy thing going on here. I feel like its worth 4 stars but I probably wont return. Mainly because the portion size was a bit laughable so dont dine here if you are actually hungry. Also, there is a strong fishy smell that punches you in the face when you walk in, and I actually like some seafood but I dont like that fishy odor. Hopefully this helps!

Date: 9 months ago

Review №128

Rating: 4

I would say the food was closer to 3.5 . For the price range, there are other places I would rather go for just for the food. However, the service was fantastic. I had issues with my scheduling, and they were super accommodating. We started with the bone marrow fries. FYI, the fries were very bland. Thus, you will need the marrow for saltiness. If you just got regular fries, make sure to ask for salt. I would have updated this recipe with some kind of seasoning. For $18, I would say this was not worth it. Meals: The main dishes are small and do not come with sides, so make sure you order those. The roasted mushrooms were not good. Again, they lack seasoning. This was a disappointment for me since I love hen of the woods mushrooms. The Cowboys club in the star does a good job with these. We had the pan seared scallop, which was very small, but I didnt mind because once again, it was bland. If it wasnt for the drinks, I would have thought I had lost my taste buds from COVID or something. The redfish was the much better option. Between the two, you should get the red fish instead. Last was the Wagyu. It again was okay. My husbands great idea of putting the bone marrow on his steak made the steak too salty after. If you are expecting Japanese Wagyu, dont. They are not alike. The drinks again were okay. This is a great place for a birthday or special event. The good wasnt great, but the service and ambiance were impecable.

Date: 9 months ago

Review №129

Rating: 5

We were looking for somewhere new and came across The Saint. Oh boy, what a great choice. The cocktails were imaginative and tasty. The service was unpretentious but world class. The food was phenomenal. We started with oysters that were fresh and yummy. The amuse was so good we had to have a 2nd serving....each! The scallops were delicious and the pork osso bucco was possibly the best tasting pork I have ever eaten. (Brought some home and had the best pork tacos for breakfast!!). The sides were quite perfect including the papas bravas and asparagus. Another highlight was the creamed spinach. I used to have a favorite place to get creamed spinach but The Saints creamed spinach is now my favorite. Cannot say enough good about The Saint. An amazing meal, attentive service and spot on cocktails. Cannot wait to go back.

Date: 9 months ago

Review №130

Rating: 5

Excellent food, drink and atmosphere. The food is incredible. If you are looking to entertain a client or have a date The Saint is a must.

Date: 9 months ago

Review №131

Rating: 3

Date: 9 months ago

Review №132

Rating: 3

Its the kind of place that charges you a 4% admin fee and then pulls a bait-and-switch on the price of a bottle of wine -- presumably in the hopes that youre in polite company and wont question the bill. As for the admin fee, who knows what its for? It was never explained. The food is good though. The billing problems just leave a bad taste in your mouth at the end.

Date: 9 months ago

Review №133

Rating: 3

Came here based off of Instagram reviews. What a DISAPPOINTMENT! The service was terrible, we ordered the Parker house rolls for our starter and our entrees all at the same time. After waiting about 30mins we asked our server were the rolls coming, he advised they were sold out for the night and could do a complimentary appetizer. We chose the whipped ricotta which was delicious. After about another 45min dinner still hadnt come, the server stated they were busy so we just needed to wait. Once our entrees came out, I ordered the Scallops they were so SALTY it hurt my tongue, our steaks were undercooked. We were a party of 4. I did not get the Scallops corrected because I didnt want to wait another hour, the steaks were corrected but received the wrong compound butter. Our sides we didnt receive until we got our corrected orders. Long story short we were charged for the complimentary appetizer. We didnt pack any to go boxes, we left all the food there and paid our bill. We will not be back. I did enjoy the Silician Margarita, it was delicious.

Date: 10 months ago

Review №134

Rating: 5

Date: 10 months ago

Review №135

Rating: 5

Dined in for the first time this week and Im smitten.. the ambiance, service and food was incredible. Our server Jordan was well versed on the entire menu and wine list, the tuna crudo - ribeye - bolognese pasta - and bone marrow fries were presented and cooked to perfection. Best contemporary steakhouse experience in Dallas!

Date: 10 months ago

Review №136

Rating: 5

Wonderful in every way!

Date: 10 months ago

Review №137

Rating: 5

The Saint far exceeded my high expectations. Took a group for a business dinner and everyone absolutely loved it. The atmosphere is beautiful, youll want the playlist (AND its played at the perfect volume level), service is top notch and the food was unlike anything Ive ever had. We got several appetizers, entrees, and desserts, but I already want to go back so I can try more. The flavors are incredible and the food is delicious. The serving sizes are also very generous for all the hungry guys out there who leave a nice restaurant feeling hungry...that wont happen here. You wont regret a dinner at The Saint.

Date: 10 months ago

Review №138

Rating: 1

I thought it would be appropriate to review this establishment as I ve been sitting here for 3 hours and still have not received our meal. Our reservation was for 8pm. We sat down and immediately ordered our appetizers.Took about 2 hours to come to our table, and it took 45 mins to bring a glass of wine. We ordered our meals as we were growing impatient waiting for our appetizers dreading the wait time and now we ve been sitting here for 3 hours and not a meal in sight. The server thought it was appropriate to give bring us limoncellos before our dinner to make up for the incompetent service. Time is of the essence so I will be sure to deter anyone I can from wasting their time coming here.

Date: 10 months ago

Review №139

Rating: 4

Date: 10 months ago

Review №140

Rating: 5

The food was delicious and the restaurant is beautiful. Our waitress was very attentive and answered all our questions regarding the menu. We went for my birthday and they gave us complimentary champagne.

Date: 10 months ago

Review №141

Rating: 5

Friends. If you haven t been to The Saint, you MUST. Fabulous atmosphere, music at just the right level, spectacular cocktails, food of the charts (you ll want the whole menu), and last but not least, SPECTACULAR service. Titi will rock your world at the bar. Ask for Kevin at dinner, Kevin Says is the game you should play - he won t steer you wrong. Thank you for a lovely evening, Kevin & Crew! Note: the evening was so lovely I only took one picture!

Date: 10 months ago

Review №142

Rating: 3

Went out on a company dinner It was loud decent food Practically broke my stomach and soul the next day.

Date: 10 months ago

Review №143

Rating: 1

Date: 10 months ago

Review №144

Rating: 1

Where do I start... If I could compare a Steakhouse to a pop up experience, this would be it. The Saint pretends to be fine dining based on location and price only, not quality or effort. Atmosphere: At a glance it seems like fine dining; however, at a deeper look youll find it doesnt even compare to a Texas Land and Cattle. Tables and chairs are cheap design. The lack of sound dampening makes it similar to club vs a steakhouse. Service: My dinner was nearly 3 hours long, and that was not intentional or as a result of a dining experience. I felt sorry for my waiter. He was not supported by any other staff like you would have at other steakhouses. My water was empty 90% of the time. In the three hour dinner I was only able to order 2 cocktails (each cocktail took 20+min to get). It took 2 hours to get our main course. My table was hardly bussed and crumbs were not cleaned between courses. The attention to detail was liken to a TGI Fridays. Food: I will sum it up by saying not worth it. Average plus at best. $315 dinner for two - respect yourself and go to Nick and Sams, Town Hearth, III Forks, or Al Biernats. This place will shut down in 1-2 years max.

Date: 10 months ago

Review №145

Rating: 5

Date: 11 months ago

Review №146

Rating: 5

The food was amazing and reasonably priced! I will definitely come back. The service was great too. Our server Shawn was very knowledgeable and helpful.

Date: 11 months ago

Review №147

Rating: 5

The food was absolutely amazing along with the service our server Shawn was very knowledgeable and kind I look forward to my next meal

Date: 11 months ago

Review №148

Rating: 5

Every aspect was phenomenal. Valet was great. Cocktails were great, food was absolutely delicious and our server Jordan was very personable, attentive, and highly knowledgeable of the entire menu. Can t wait to come back, highly recommend this place.

Date: 11 months ago

Review №149

Rating: 5

Date: 11 months ago

Review №150

Rating: 5

Date: 11 months ago

Review №151

Rating: 4

Two things are missing a white tablecloth and a full table setting. Food and service are A plus.

Date: 11 months ago

Review №152

Rating: 5

Date: a year ago

Review №153

Rating: 5

Date: a year ago

Review №154

Rating: 5

The food was really good. We were a large party and some of the items we ordered didn t arrive but that didn t affect our experience. We had plenty of food. Service was great and our servers were very attentive all the time

Date: a year ago

Review №155

Rating: 4

The decor is beautiful and dark, like Gatsby speak-easy vibe. The cocktails are amazing and the bar staff are exceptional. The food was just OK. Skip the bolognese- it is sweet and taste like ketchup. The tortellini with Gorgonzola was a crowd pleaser. We order the tomahawk steak medium rare and it showed up rare. For a very expensive streak, we would have expected it to be comped but it was not. Very disappointing in the steak and management portion of the evening.

Date: a year ago

Review №156

Rating: 4

The service was impeccable and the entrées were prefect...we got the filet (which was cooked perfectly), mac & cheese, purée mashed potatoes (which were awesome) and broccolini. The appetizers and desserts were less than stellar. The shishito peppers were just bland and the texture of the prosciutto san daniele was off. For dessert, we got the pistachio crème brûlée and the dark chocolate pana cotta. It may have just been my mind telling me that a créme brûlée should be creamy and silky but, because of the pistachio, it was gritty. On the other hand the dark chocolate pana cotta was just awful. I totally dont recommend that.

Date: a year ago

Review №157

Rating: 3

Slow service, Food was cold & not impressed.

Date: a year ago

Review №158

Rating: 5

Date: a year ago

Review №159

Rating: 5

Date: a year ago

Review №160

Rating: 5

Date: a year ago

Review №161

Rating: 5

Date: a year ago

Review №162

Rating: 3

Food underwhelming and was very poor value for the price I will not be back.

Date: a year ago

Review №163

Rating: 5

Date: a year ago

Review №164

Rating: 5

The 12oz Ribeye was worth every dime i spent. The potatoes, the lobster appetizer were excellent. You can t miss if u go here.

Date: a year ago

Review №165

Rating: 5

Shawn was amazing so attentive

Date: a year ago

Review №166

Rating: 5

Food and service were amazing and staff like Shawn very kind.

Date: a year ago

Review №167

Rating: 5

Came here for a double date night with friends and Shawn took really good care of us. The food is amazing and portions are fair. Great vibe and service!

Date: a year ago

Review №168

Rating: 5

Shawn was great !!

Date: a year ago

Review №169

Rating: 5

Food was delicious and our server josh was very nice and helpful. Definitely recommend!

Date: a year ago

Review №170

Rating: 1

You can t tell me you re gonna charge 35-100+ dollars for a main course and not have it cooked to perfection with those prices. Almost $45 for halibut!? Cmon now

Date: a year ago

Review №171

Rating: 5

I had the best experience at The Saint and it was only possible because of Tyondra! She was incredibly attentive, made great recommendations and made us feel so comfortable! The food is excellent as well!

Date: a year ago

Review №172

Rating: 5

Tyondra was absolutely the best! She made our experience an amazing one. She explained the menu in such a detailed manner, and her recommendations were 10/10! She was attentive to our large party and was so kind. Hands down one of the best.

Date: a year ago

Review №173

Rating: 4

Food was okay for its price, service was amazing along with the vibes definitely a good date night place

Date: a year ago

Review №174

Rating: 4

Service was great. Very loud restaurant. Could barely hear the person at the table with me. Food was average. My wagyu ribeye was full of fat and the macaroni was bland. Our waitress was wonderful.

Date: a year ago

Review №175

Rating: 1

The service experience was outstanding. However, in terms of value, the food seemed more aligned with Walmarts quality, while aspiring to match the culinary distinction found at al biernats. The price tag doesn t align in my mind.

Date: a year ago

Review №176

Rating: 5

I love the vibe of this sexy restaurant and the service was absolutely incredible. Loved the cocktails - so good. The Sicilian Margarita and Sour Saint (New York Sour) were my faves. The Old & Fashionable is also very good hubby approved. The arancini is very good Tuna Crudo was my fave. Also the Gorgonzola pasta. The star was the cheesecake. Loved it.

Date: a year ago

Review №177

Rating: 5

Date: a year ago

Review №178

Rating: 5

I stopped by to check it out, Ill stop by again to check out the food

Date: a year ago

Review №179

Rating: 5

What a gem in Dallas, great atmosphere, excellent food, service, and wine selection. Drinks before dinner at the bar were great and the bartender was terrific. Great night out, highly recommend, Parking: Free valet parking!

Date: a year ago

Review №180

Rating: 5

Trendy new spot in Dallas for a memorable experience. Service was great and cocktails were very creative! The ribeye was delicious, no sauce needed!

Date: a year ago

Review №181

Rating: 5

If you like fresh pasta, amazing salads, steaks, chops, and tomahawks then this is your spot! OH! Also, dont sleep on that cheesecake...Trust! Vegetarian options: Vegan and vegetarian options Parking: Free Valet

Date: a year ago

Review №182

Rating: 5

Date: a year ago

Review №183

Rating: 5

Fantastic dining experience. Will revisit this place.

Date: a year ago

Review №184

Rating: 1

Worst service and worst food with no taste.

Date: a year ago

Review №185

Rating: 5

First time visiting the Saint Dallas last night and everything was phenomenal from the stealthy outside appear inside ambiance, quality of service and of course the food and wine selection. Our server Tamara was a joy and delight to have she recommended a great bottle of Italian wine for our table as well as incredible sides. The only dish we didn t absolutely enjoy was the quail it was rather bland despite the appetizing description, it needed salt or lemon maybe a bit of both. All other food items were great the white chocolate pound cake cheesecake was to die for honestly and if you have Tamara as a server she will tell you to start at the crust because that is indeed the best part of this dessert. Overall me and my party had an amazing dinner and will definitely be back in the near future, I definitely recommend for any type of occasion. Enjoy !

Date: a year ago

Review №186

Rating: 5

Date: a year ago

Review №187

Rating: 5

1st time to try this restaurant. Im a vegetarian and my friend loves seafood. The menu had options for everyone. Definitely try at least once!

Date: a year ago

Review №188

Rating: 5

Shawn literally made our night! Absolute fantastic service! Very knowledgeable about food and drinks. Everything deserves 5 + stars! The tortellini recommended by Sean was by far the best I d ever had!!!! In a busy bar he made us feel like we were the only people dining! Definitely a must when in Dallas.

Date: a year ago

Review №189

Rating: 5

Shawn made amazing drinks and had some of the best customer service skills I ve seen in a long time. I will definitely go back and tell others to come. The vibe and setting was also very nice.

Date: a year ago

Review №190

Rating: 1

The ratings on Google don t match AT ALL! Our food was ice cold, was so salty to the point it wasn t edible, the server almost set us on fire trying to light our drink, and spilled our drinks on us almost dropping the whole drink tray! Worst experience EVER!

Date: a year ago

Review №191

Rating: 1

Probably the worst restaurant I ve been to in a very very long time and I ve had the pleasure to have dined at some extraordinary restaurants. All the Food served Luke warm. The pasta dishes were so salty they were not edible. The manager in my opinion was rude, our server was ill prepared but was cordial. Best dish was the appetizer ricotta cheese & the French fries and valet superb. The bill was comp d %50 off..should have been free. Filet sent back twice with a bizarre sauce on top and not hot and no visible juices to show it rested and the worse part was we waited on the food for 1hr 20mins after having a great musical event.

Date: a year ago

Review №192

Rating: 3

Date: a year ago

Review №193

Rating: 4

Date: a year ago

Review №194

Rating: 5

Wasnt super crowded when we went but the food and service were awesome. Had the ricotta and cavier to start and both were very flavorful. Cesar salad dressing was delicious. Gorganzola tortellini was our favorite pasta and the steaks were awesome. Creme Brule was super unique and huge. We definitely will be back.

Date: a year ago

Review №195

Rating: 5

Small but exquisite happy hour menu with great craft cocktail options. Fantastic pasta selections, the braised lamb was outstanding!

Date: a year ago

Review №196

Rating: 5

Jason was our waiter , he made great suggestions . Everything was great.

Date: a year ago

Review №197

Rating: 4

Date: a year ago

Review №198

Rating: 5

Date: a year ago

Review №199

Rating: 5

Loved it from beginning to end, every person we interacted with were very welcoming and positive. We had a 3 course meal and loved every plate. The chef gifted us some steak seasoning to take home. Definitely coming back.

Date: a year ago

Review №200

Rating: 5

Such a great experience! Shawn is such an incredible bartender! We let him know it was our first time and he gave a great first impression! Amazing drinks, food and service! The Saint is perfect for date night, business meetings, etc. I will be attending again maybe even a regular! Great place!

Date: a year ago