About the Company
rating: 4.9
Pull up a Chair and Indulge where the Texan Smoke meets the Gulf of Mexico in this Divine Culinary adventure at Anchor and Hearth. Carefully Sourced and Sustainable Seafood, Humanely Raised Cattle and Seasonally Sourced Farmed Vegetables get greeted by the Stone Oven Fires to apply a signature taste through the experience. -Executive Chef Joaquin M Estolano Jr
Categories
- Restaurant
Contact Information
Phone: +1 281-987-1234
Website: https://www.exploretock.com/anchorandhearth/
Address: 100 Convention Ctr Wy, Baytown, TX 77520, United States
- Monday: 7–10:30 AM
- Tuesday: 7–10:30 AM–5–9 PM
- Wednesday: 7–10:30 AM–5–9 PM
- Thursday: 7–10:30 AM–5–9 PM
- Friday: 7–10:30 AM–5–9 PM
- Saturday: 7–10:30 AM–5–9 PM
- Sunday: 7–10:30 AM
Photos
Reviews
Review №1
Rating: 4
Fantastic food! surely Id come back and try more.
Date: 3 weeks ago
Review №2
Rating: 5
This restaurant ruined all other restaurants for me. I have only praise words for the chef and the service! Best steak I had in US so far, and in general best food I had in US. If you happen to be in the area, passing by this restaurant and having your meal here will be the best thing you ll ever do that day!
Date: a month ago
Review №3
Rating: 5
Husband and I stayed for a few days and absolutely loved the place! Everything we tried was amazing! Steak and pita and for breakfast the pork dirty hash omelette delicious!
Date: 2 months ago
Review №4
Rating: 5
An impressive (& rich) breakfast. Cannot say enough good things about this restaurant (& hotel).
Date: 3 months ago
Review №5
Rating: 5
I absolutely love this restaurant! We spent my birthday weekend here Food was incredible! Staff was amazing! The Emotional Support Brownie is soooooooooo yummy!
Date: 3 months ago
Review №6
Rating: 5
Date: 3 months ago
Review №7
Rating: 5
I cannot say enough amazing things about this restaurant! We decided to stay at the Hyatt Regency for a staycation and had lunch, dinner and then breakfast and all were wonderful! For lunch I had the blackened snapper sandwich and my husband had the A&H burger both great! We both had the crab cake bennie for breakfast and it was fabulous! What was absolutely phenomenal was the free-range 1/2 chicken that my husband had and the grilled swordfish that I had. Ridiculously amazing food, service, ambiance all of it! Definitely recommend!
Date: 4 months ago
Review №8
Rating: 5
Stellar.
Date: 5 months ago
Review №9
Rating: 5
Absolutely beautifully cooked half chicken and roasted yams. Flavors were excellent - would definitely come back to try other things on the menu! Parking: Very large parking lot between the hotel and convention center lots, should be no issue to find parking unless there is some huge convention going on.
Date: 5 months ago
Review №10
Rating: 5
Date: 6 months ago
Review №11
Rating: 5
5-Star . Its beautiful
Date: 6 months ago
Review №12
Rating: 5
Date: 6 months ago
Review №13
Rating: 5
Chef Joaquin truly deserves every bit of praise for his exceptional culinary skills and unwavering dedication to customer satisfaction. From the moment I walked into his restaurant, I was greeted with warmth and professionalism. What sets Chef Joaquin apart is his remarkable ability to accommodate dietary needs with grace and creativity. As someone with specific dietary restrictions, I was amazed by the delicious and thoughtfully crafted dishes he prepared for me. Each bite was a symphony of flavors, showcasing Chef Joaquins mastery of ingredients and culinary techniques. Beyond his culinary talents, Chef Joaquins passion for his craft shines through in every dish he creates. Its evident that he pours his heart and soul into his work, and it truly reflects in the exceptional dining experience he provides. I cannot recommend Chef Joaquins restaurant highly enough. Whether you have dietary restrictions or simply appreciate exquisite cuisine, a visit to Chef Joaquins restaurant is an absolute must. Thank you, Chef Joaquin, for an unforgettable dining & lunching experience!
Date: 7 months ago
Review №14
Rating: 5
Date: 9 months ago
Review №15
Rating: 4
Enjoyed my blacken reddish sandwich n French fries Great nu e and clean restaurant If you in the area try this place Food : 4/5
Date: 10 months ago
Review №16
Rating: 5
This is our second visit, my husband and I really enjoyed the oysters. We kept craving them. We had the Halibut Cerviche, excellent. I remembered after we ate it to take pictures. The service and atmosphere is amazing. This is our new favorite place to meet after work. We will definitely be back. Ask for Eva and George both gave us excellent service. We finished it off with Bread pudding. My first time to eat it. Not to sweet and delicious. Vegetarian options: Crackling Kale, Hickory Smoked Cauliflower and several sides available.
Date: 11 months ago
Review №17
Rating: 5
Restaurant inside the Hyatt Regency Hotel. They operate from breakfast to dinner. All dishes are very tasty and fresh, the service is good and there are a variety of drink options. It is an intimate environment as there is not much access. I recommend.
Date: 11 months ago
Review №18
Rating: 5
Date: a year ago