Garrison

Review №1

Rating: 5

We had dinner at Garrison in the Fairmont Hotel after a full week... we decided we needed a great meal. Garrison delivered! Cool-blue ambiance was almost mesmerizing! Start to finish, the meal was excellent, with one slight observation noted below... JR was our server, and he did a great job. Attentive, but not intrusive. Great job leading us through the menu and especially the specialty cocktail selections. Thanks JR, job well done! Our dining fantasy come true experience began with cocktails... the Garrison Dirty Martini and a Belvedere Vodka Shot with caviar! Check out the pics, amazing presentation for both. The martini served in a chilled test tube on ice, with castelvetrano olives on a party stick in the glass. The vodka shot with a balanced mother of pearl spoon full of caviar on the top. Great fun, and delicious too! The meal began with a compressed melon amuse-bouche... light and delicious. We had the crispy octopus as an appetizer, and the picanha (steak) and pan roasted grouper as entrees. Both were terrific! One suggestion for the kitchen is to hold off on adding salt to the steak a second time after it is cut, the original salt in the rub on the outside of the steak is enough (for our palates anyway! We know some prefer more salt!). The gruyere black truffle tater tots are to die for...!!! The ordered a bottle of French Chablis to accompany dinner, and it was delightful. The Garrison wine list is a dizzying walk through all varietals, Old and New Worlds, and lots of other stuff tossed in. Any wine buff can find a bottle here, and generally reasonably priced for a downtown lux hotel. Dessert brought another treat... after much thought, we selected the chocolate passion fruit dessert, which was kind of a deconstructed smores with passion fruit sorbet on crushed graham crackers on the side. Small mints and jellies ended the evening... Great experience at Garrison! As the listing suggests, $$$$ means expensive. IMHO, worth every penny. Highly recommend Garrison...

Date: a month ago

Review №2

Rating: 5

We celebrated our 1 year anniversary here and it was great. JR was our waiter and he was the best. Very information, friendly and kept great conversation. We ordered the tartare, red fish, tater tot and medium rare steak. Each dish was cooked to absolute perfection. That has been the talk of the town ever since we left. Thank you for the great experience provided by JR and the rest of the staff.

Date: a month ago

Review №3

Rating: 5

Im not one to take pictures of moments, as I prefer to live actively within them; however, this once I almost I wish I had. Jasper is an amazing server, and was, in fact, more of a guide for our experience. We started with a welcome bite that was a crispy chickpea bite, with Zatar and a lemon yogurt like pearls. I realized immediately we were in for an evening of treats. We started with the beef tartare and were surprised when the leek tart was served complimentary along side it. The flavors of the goat cheese and bacon jam with the light and flaky leak tart were delicious! The beef tartare with salmon roe was a perfect bite each time, regardless of the mix of ingredients on your bite. We shared a perfectly cooked 24 oz porterhouse. The ramp butter elevated the already perfectly prepared, oak kissed cut of beef (oak is sourced locally from Bastrop). We paired this with the tater tots, which are cubed potatoes cooked in a fat reduction, topped with creama and black truffles, which today, were from Oregon, and the charred carrots. Entirely too full for dessert (that menu was its own work of art), we were served a small dish of in-house prepared candies as we closed out the evening. This included smoked dark chocolate filled with salted caramel, and a peach orange jelly candy dusted in sugar. This was indeed a journey, and not just a meal. We will certainly be back. We also enjoyed watching the kitchen thoughtfully prepare each dish, and the chefs obvious pride in the presentation and delivery of each dish was apparent in each bite. The manager, Christopher, also came by several times to ensure our experience was better than expected. 15/10, highly recommend if you love exploring food and your palate isnt limited. Everyone else will also find something to enjoy, but if your palate is willing to go on the journey, theyre willing to guide you. ***edited*** Weve been back twice since my original review. The menu has changed but the quality and experience havent. Last night we came back for our 6th Anniversary and Brian was our server. Hes pretty new (a few weeks or so under his belt) but we couldnt tell! Brian was knowledgeable about the menu and made recommendations based upon our questions. Every time we come here, its a special experience. Jasper was there and remembered thoughtful details from our previous visits. I dont think well ever stop coming here. Thank you for another anniversary dinner to remember! Vegetarian options: Not many outside of the amazing sides, but they were present. Dietary restrictions: Our server was proactively interested in any food allergies or sensitivity. We dont have any, but if we did, the level of concern would be most appreciated. I suspect its especially important since the kitchen sends out a variety of unexpected treats throughout the dining experience.

Date: a month ago

Review №4

Rating: 4

Date: 2 months ago

Review №5

Rating: 5

Our dinner was exquisite! The presentation and attention to detail was unmatched. David and Chris were attentive, kind and fun to talk to! We have enjoyed fine dining all over the US and Garrison s blew them out of the water in all capacities. Cant wait to go back.

Date: 2 months ago

Review №6

Rating: 5

Experienced a whiskey tasting dinner and it didn t disappoint! The food was incredible and very beautiful.

Date: 2 months ago

Review №7

Rating: 5

Excellent service and food for fine dining lovers. Kid-friendliness: Not a place I would take children Food : 5/5 |

Date: 2 months ago

Review №8

Rating: 5

Wow! Its a must! Everything is smoked or grilled, except for dessert... Service was top-notch, and the food was spectacular! Its a must!

Date: 2 months ago

Review №9

Rating: 5

Outstanding Service and Exquisite Food at Garrison Restaurant I recently dined at Garrison Restaurant and was absolutely blown away by the top-notch service and incredible food. From the moment we walked in, the manager and staff made us feel welcomed and valued. The manager, in particular, was exceptionally attentive, ensuring that every detail of our dining experience was perfect. He took the time to personally greet us, make menu recommendations, and check in throughout the meal to ensure everything was to our liking. It s rare to find such a high level of personalized service, and it truly made a difference. The staff were equally impressive, demonstrating professionalism and warmth in every interaction. They were knowledgeable about the menu, attentive without being intrusive, and always had a smile on their faces. Their genuine care for the guests was evident and greatly appreciated. As for the food, it was simply exquisite. Every dish we ordered was beautifully presented and bursting with flavor. The ingredients were fresh, and the culinary skills of the chefs shone through in each bite. Whether it was the perfectly cooked steak, the inventive appetizers, or the decadent dessert, everything exceeded our expectations. Garrison Restaurant provides an exceptional dining experience that combines stellar service with outstanding cuisine. I highly recommend it to anyone looking for a memorable meal in a welcoming and elegant setting. Kudos to the manager and the entire team for making our visit truly special!

Date: 2 months ago

Review №10

Rating: 5

Amazing food! Amazing atmosphere! Amazing service! Sam was amazing!

Date: 3 months ago

Review №11

Rating: 3

After doing some research on different restaurants in the area, I was very excited to try the Garrison after seeing positive reviews. However, our experience was lackluster for the following reasons and I do not recommend coming here for the price tag. Food: We ordered the beef tartare, 24oz porterhouse to share, and the tater tots. The beef tartare was delicious. The porterhouse was not very warm (even considering the rest period for a steak) and a lot of the bites were tough. It seemed like this particular cut didnt have the best marbling. For $135, I would expect it to be exceptional. The tater tots were very tasty, but I looked up pictures of the tater tots after hearing another server say thats one of the things theyre known for. The pictures showed tater tots with sliced black truffle on them which we were very excited about. When it got to our table we only had a little bit of grated truffle on our tots so I feel like we got taken a bit here. No complaints on the drinks as my wife had 1 martini, 1 glass of wine, and I had bourbon (neat) so that is something that doesnt require too much quality control. Service: Our server was friendly although not very attentive with a restaurant that wasnt very busy at the time. My wife and I both had drinks get empty and were never offered a refill before our bill was brought out. Additionally, we were celebrating an anniversary which I had added in our OpenTable reservation. The server nor anyone else at the restaurant ever congratulated us and offered us a dessert. I dont expect free desserts, but a congrats and showing us the dessert menu is one of those things that makes it nice to pay a little bit more for a little fancier dinner. Atmosphere: No real complaints here, but my seat was facing the bundles of oak lumber on one of their walls. On this wall there were spiderwebs between one of the bundles that were very visible. In summary, we paid over $300 for three drinks, an appetizer, an entree, and a side and left feeling like we spent way too much money for what we received in terms of food and service. Hopefully this was a rare event and I hope other guests dont share our same experience.

Date: 3 months ago

Review №12

Rating: 5

This was one of my favorite dinners ever! We went in our anniversary and we totally loved it. Thank you so much Jasper, Lexi and Chris for this amazing memory. The dinner was amazing and the service was even better. I recommended!

Date: 3 months ago

Review №13

Rating: 5

Date: 3 months ago

Review №14

Rating: 5

Great food and excellent service. It s a little high compared to all of the other great options around here but we had a great time.

Date: 4 months ago

Review №15

Rating: 5

We had a fantastic meal with some of the best service I ve had in years. I have to admit walking in I got the wrong vibe (think casino- no windows) but the service and food quality erased any concerns. I had a 24 oz porterhouse cook to a dead perfect medium rare with excellent seasoning and crust.

Date: 4 months ago

Review №16

Rating: 5

Excellent food and service was top notch.

Date: 4 months ago

Review №17

Rating: 5

10/10 no notes on this place. The service the atmosphere and of course the food were all spectacular. I highly recommend the rib eye and the porterhouse especially with a larger group. The tater tots and the caviar were also fantastic additions to an already great meal. I ll be dreaming about this meal for years to come .

Date: 4 months ago

Review №18

Rating: 5

Me and my dad came for an end of holiday dinner wanted somewhere special and the Garrison delivered exactly what we wanted David, Chris and Kaitlyn delivered exactly what we needed treated us so well and gave the best service they are all assets to the team

Date: 5 months ago

Review №19

Rating: 5

Date: 5 months ago

Review №20

Rating: 5

Garrison at the Fairmont Hotel exceeds expectations. The food delivers , the flavor profile of Texas BBQ delivered as a fine dining experience. The wood burning cooking really takes everything up a notch . The setting is hip & the service impeccable.

Date: 6 months ago

Review №21

Rating: 5

We didn t realize that this place was as fancy as it turned out to be when we descended upon them with our tennis shoes and our 2 year old toddler! The restaurant staff appeared un phased by us, which we very much appreciated! Was nice to have a great dinner, we don t get that as much as we used to with our little kiddo. The food was fantastic! Everything we ate was delicious and different. Would highly recommend the tator tots side, and I had the lamb entree, which was amazing.

Date: 6 months ago

Review №22

Rating: 5

Loved it

Date: 6 months ago

Review №23

Rating: 5

First visit but most likely not our last. Enjoyed the meal, food from start to finish and personable friendly server. Ambiance was nice, just romantic enough.

Date: 6 months ago

Review №24

Rating: 5

Might be the best food Ive experienced in Austin. Everything was carefully prepared down to the smallest detail. The staff was very knowledgeable about the dishes and helped us combine them with nice drinks. Jasper, who took care of us, was nice and friendly, and afterwards the manager, Chris, came and found out all the details of our day and chatted with us about the foods we tasted. I thank them so much for making our day go so well.

Date: 7 months ago

Review №25

Rating: 5

Meticulous and delicious. Great vday dinner. The manager was very friendly and personable. The wine list is AMAZING.

Date: 7 months ago

Review №26

Rating: 5

The staff and each of their attention to detail completely made my meal. J.R. Our waiter made my partner and I feel the experience of being shown the process of each note infused into each dish. Truly one of the best meals I ve had.

Date: 7 months ago

Review №27

Rating: 5

Hands down the best food Ive ever eaten. Combinations of flavors that were mind blowing. Pricey, but I will 100% be back. Kid-friendliness: Kid friendly for sure, but be prepared to take a misbehaving child out as to not ruin others experience.

Date: 7 months ago

Review №28

Rating: 5

Visiting my brother ,he took us there with his family , Absolutely loved the shrimp enchalada.. Dietary restrictions: Celiacs friendly...

Date: 7 months ago

Review №29

Rating: 5

The shef has put his work into the menu so that the dishes complemented each other. We had pierogis as a starter (tasty; they also threw me into my childhood a bit) followed by great texas redfish and pikanha accompanied with tatortots and broccoli. Everything was exceptionally well cooked. Desserts are a form of art. Apple tart and sweet potato cake are in the pictures. As for the drinks, the cocktail list is a bit too boring, I believe. That said, spirits are of very high quality.

Date: 8 months ago

Review №30

Rating: 5

Fantastic service and food. Chef was super friendly and gave us a truffle to taste because he knew I loved truffles!

Date: 8 months ago

Review №31

Rating: 5

In general this is one of the better mid-tier fine dining experiences in Austin. The restaurant interior feels a bit like a TV sound stage, but the food and service are always exquisite! I think I ve tried everything on the menu and have never been disappointed!

Date: 8 months ago

Review №32

Rating: 3

Manager and waitress were VERY NICE VERY ATTENTIVE! Beef tar tar was the best out of everything we ate Porterhouse with bordelaise sauce I asked for medium rare but came out medium well. We didn t bother to send it back they would have trashed it and being a restaurant owner that wouldn t have set well in my head. I don t like wasting food especially an animal dying for our purpose. tater tots with black truffle the truffle tasted old I could ve done without the truffle The atmosphere was pretty but couldn t enjoy it because how cold it was in the establishment. The restaurant had little heating lamps hanging from the ceiling. I had to wear my jacket while eating dinner. Our waitress was freezing also. Over all service was great! Whoever is training your wait staff they are doing a great job! Chris the manager was such a great person!

Date: 8 months ago

Review №33

Rating: 5

Best fine dining in Austin- Chef Jakub is as kind & gracious as he is talented. Service is incredible, great wine list and staff (Jasper is an example of the best hospitality has to offer). I recommend this restaurant to those visiting and locals alike. All the buzz is deserved- actually lives up to the hype!

Date: 8 months ago

Review №34

Rating: 5

Exactly what you want in high end food. Service highlighted the food.

Date: 8 months ago

Review №35

Rating: 4

The restaurant ambiance is very appealing. The upper wall lighting was really cool. The oysters were very tasty. I had the redfish which was prepared very well, but I was a little surprised by the smokey flavor. It was a little more than expected. Overall, I really enjoyed Garrison and the staff are wonderful.

Date: 8 months ago

Review №36

Rating: 5

The individual elements of the food were all very good. The culmination of it all was getting to be too heavy for us toward the end. The hot tea at the end helped cleared some of it up. The service was excellent!

Date: 8 months ago

Review №37

Rating: 5

Date: 8 months ago

Review №38

Rating: 2

Kind of disappointed. We opted for the New Year s Eve experience which included a six course meal with an option to do wine pairing. The total for the experience was over $600. With that in mind, you would think that the six course meal would actually be filling, and be actual servings. Additionally, you would think that the service would be fantastic, however none of that was the case. Each plate consisted of about two bites and my water glass went unfilled for the last half of the experience and we were there for about 2 1/2 hours. The best part about the experience was the wine options that came with the meal which was an extra cost. Don t think we d come back.

Date: 9 months ago

Review №39

Rating: 1

Date: 9 months ago

Review №40

Rating: 5

good food, eclectic menu, great service

Date: 9 months ago

Review №41

Rating: 4

Date: 9 months ago

Review №42

Rating: 5

Amazing and delicious food experience! Like the atmosphere and service around! Hope to visit again ~

Date: 10 months ago

Review №43

Rating: 5

I ve left a couple 5 star restaurant reviews before, but Garrison is one of those standouts that truly deserve it. We came here to celebrate my birthday and were blown away. Food standouts: Truffle tater tots, kampachi crudo, blueberry foie gras parfait, and akushi porterhouse steak. When most places have a truffle and potatoes dish of some kind, I typically just get a dusting of truffle seasoning or flavor. The tater tots at Garrison have multiple layers of fresh shaved truffle all over the top. Their crudo of yellowtail has generous cuts of fish. The blueberry foie gras parfait was hands down one of the most interesting and surprising flavor combinations I ve ever had. And the porterhouse was cooked perfectly, seasoned perfectly, and prepared ready to share. I also loved that every plate was made to share, which is how we like to usually eat anyway. Service was superb. Our server answered specific menu and ingredient questions, gave great recs, was attentive but didn t hover unnecessarily just great. Ambience and vibe felt elevated without being stuffy. Being inside the Fairmont was festive, since it was around the holidays, and parking was free after being validated at the restaurant. Great pick for a special occasion or Austin style fine dining. We ll absolutely be back. Parking: Parking garage at the Fairmont is free up to 3 hours with restaurant s validation

Date: 10 months ago

Review №44

Rating: 5

Absolutely divine! The chef should have his own stand alone restaurant!

Date: 10 months ago

Review №45

Rating: 5

Date: 10 months ago

Review №46

Rating: 1

-10. We are locals, DO NOT COME HERE. I know, you ll think, the average is high, it was an off night. It wasn t! We can attest from our crusade of fine dining over 13 years in Austin, this place is at best a 3 and should be $15-18 a plate. Even their tater tots never changed the menu item was a 3 at best. We love paying full dollar for high quality experience, but from the management to the service and half luke warm flavor to terrible valet.. skip it. You can find 30+ better experiences.

Date: 10 months ago

Review №47

Rating: 5

An exceptional experience all the way around no photos because we were too busy enjoying EVERYTHING. top-notch

Date: 10 months ago

Review №48

Rating: 5

Excellent food. Service was impeccable. Great experience for a rememberable evening

Date: 11 months ago

Review №49

Rating: 5

Phenomenal restaurant. Service, food and atmosphere are all top notch.

Date: 11 months ago

Review №50

Rating: 5

Dining in luxury! This place is so warm and welcoming. The ambiance is just pure sophistication. The food! Heavenly! Started with beef tartare and grilled oysters, then smoked duck breast and akaushi ribeye with tater tots. Finished off with chocolate cherry and strawberry soufle. It was divine! Definitely worth the visit!

Date: 11 months ago

Review №51

Rating: 4

Date: 11 months ago

Review №52

Rating: 5

Food was absolutely amazing (I got a medium-rare steak and they cooked it perfectly) and the service was impeccable. Everyone on staff was friendly and accommodating. I reserved for earlier in the evening on a weekday so the restaurant wasn t crowded, but even as tables filled they made sure I was taken care of.

Date: 11 months ago

Review №53

Rating: 4

Date: a year ago

Review №54

Rating: 5

Always the best steak I ve ever eaten. I m not a steak person, my favorite meal is meatloaf and potatoes . But this is the exception. The streak is always tender and the sauces are amazing. I will say that some of the flavors are unique . And I definitely have had things that others would enjoy more than me, but this is my go to for a very nice meal.

Date: a year ago

Review №55

Rating: 5

Date: a year ago

Review №56

Rating: 4

Date: a year ago

Review №57

Rating: 5

I think the service at Garrison is the best I ve been served. The server took great care of our table. They kept checking to make sure we had all we need. They changed the silverware after each dish. The food came in smaller portion than some other restaurants but they were excellent. You can park in the Fairmont hotel s garage.

Date: a year ago

Review №58

Rating: 5

Great food! Love the vibe.

Date: a year ago

Review №59

Rating: 5

Very nice environment and good food. Good service too.

Date: a year ago

Review №60

Rating: 5

Absolutely, enjoyed my experience at Garrison. The Staff was awesome. Alexis was the host had a beautiful energy and smile. Haley was our waitress, she was fantastic. Her hospitality was perfect and well timed. The presentation of the food was beautiful and of course delicious. For a fine dinning experience. I would highly suggest trying Garrison.

Date: a year ago

Review №61

Rating: 4

Meh.

Date: a year ago

Review №62

Rating: 5

Biscuits, Duck, Tots. Enough said.

Date: a year ago

Review №63

Rating: 5

We came here to celebrate our anniversary and had a stellar time. We were treated to complimentary champagne to start off our evening. We tried the raved-about tater tots and goodness, what a treat!! Just get them! We had grilled oysters as well and they were spectacular. We shared the grilled broccoli with our meals and loved every bite. The post oak smoke flavor made the dish! I had the roasted golden tilefish which was described as a fish and chips meal without the chips . Lightly fried and served atop a kohlrabi remoulade. We finished the night with some complimentary truffles which were also delicious. Make the reservation and give this place a visit! Exquisite!

Date: a year ago

Review №64

Rating: 5

Fabulous food with great flavors of the grill. Ambience a big plus.

Date: a year ago

Review №65

Rating: 5

Recently celebrated a birthday at this restaurant. The ambiance and food was amazing, and I had the best zero proof cocktail I ve ever had (thyme after thyme). Service and food were both exceptional. Highly recommend for anyone looking to go out and have an outstanding meal

Date: a year ago

Review №66

Rating: 3

Date: a year ago

Review №67

Rating: 5

One of the most underrated fine dining experiences in Austin for sure, everything is well prepared, very creative, and a good combination of flavors. All the dishes we ordered were perfectly cooked and the service was really great. Cooking with a wood fire is complicated but they do it amazingly and beyond our expectations. Definitely a hidden gem!

Date: a year ago

Review №68

Rating: 5

Pizza was delicious.

Date: a year ago

Review №69

Rating: 5

OMG this place is so amazing! the food, the drinks, amazing service 100% recommended for a good evening with a good atmosphere come to Garrison!

Date: a year ago

Review №70

Rating: 5

As a foodie who has eaten at Michelin restaurants, and many named chefs restaurants here in the States, Ive never been disappointed here. The service is 5 star, and the food is complex and savory. They could use a little more selection on the wine list, and the whole credit card being needed for a reservation is always a red flag for me, but its not enough for me to knock a star off due to the food and service being so excellent. Enjoy! I do.

Date: a year ago

Review №71

Rating: 5

the food was amazing. (wine too) the chef brought us a few bites as well which were sooo good and appreciated. super friendly staff. all around amazing dinner!!

Date: a year ago

Review №72

Rating: 5

One of the best meals Ive ever had. Everything had such great flavors. The staff was attentive and made for a wonderful dining experience.

Date: a year ago

Review №73

Rating: 5

Delicious food and lovely staff.

Date: a year ago

Review №74

Rating: 5

Really great date night! The menu was interesting and the flavors were spot on. The service was impeccable and helpful. The atmosphere was cozy, unexpected, and clean. I have already recommended to friends, and they to me!

Date: a year ago

Review №75

Rating: 5

I want to send a sincere thanks to the amazing staff at Garrison. The accommodations made for my wife and I s 10 year anniversary were incredible. Unfortunately, my wife got very sick on the Uber ride to the restaurant, but they made such meaningful strides to make sure that our experience was special. Our server, Jasper, was so personable, attentive, empathetic, knowledgeable, and helpful. Our hostess, Lexi, took a cold towel and an antacid to my wife in the restroom to make sure she was ok. What little time we were able to spend in the restaurant was incredible. The food and drinks were outstanding, but the level of service and care provided to us made an unfortunate situation very special! We will be scheduling a make up dinner very soon and can t wait to return to Garrison!

Date: a year ago

Review №76

Rating: 5

We did eat here but spoke with manager Chris and sommelier Jesper, both were great hosts and the atmosphere and food options look top notch! We just ran out of time

Date: a year ago

Review №77

Rating: 5

I swear to god this place is the best place I ve ever eaten. Whoever left less than 4 starts is stupid. This food is so good I d make out with the head chef. Service? 10/10 Food ?10/10. This is the only place I will return to in Austin

Date: a year ago

Review №78

Rating: 5

I had low expectations eating at the Fairmont. I was absolutely SHOCKED by the food! These were the best and cleanest oysters Ive ever had. The caesar salad was amazing too! I highly recommend this place :)

Date: a year ago

Review №79

Rating: 4

Date: a year ago

Review №80

Rating: 5

I cant figure out how they cooked the scallops, a must try!

Date: a year ago

Review №81

Rating: 5

The amazing staff and amazing food leads to, you guessed it an amazing time. For the love of everything get the duck breast and truffle tater tots. The wagyu doesnt compare to the duck breast surprisingly, with such rich and complex flavors it is sure to be a palate pleaser. Magnificent food which is well thought out. The branzino was smoky and rich with a spectacular char. The non-alcoholic drinks are delightful too so I do recommend that with your meal.

Date: a year ago

Review №82

Rating: 5

The food is unbelievably amazing here. It is worth every penny. I highly recommend the duck, tater tots, and broccoli side dishes. We spent about $100 per person and it was worth it! Food is better than the Capital Grille in our opinion.

Date: a year ago

Review №83

Rating: 1

The service and the food presentation was really good no doubt about that, but the food just didn t taste good. None of the food had any flavor and it was all dry. Do not recommend at all.

Date: a year ago

Review №84

Rating: 5

Date: a year ago

Review №85

Rating: 5

Date: a year ago

Review №86

Rating: 5

Amazing food and very knowledgeable staff! The service was a 5/5! Highly recommended for those special dinners! My favorite dish was the truffled tater tots and the key lime dessert, incredible!

Date: a year ago

Review №87

Rating: 5

Great service, food, and pace of meal. The server described his favorite dishes and the short rib is grilled, then in the sous vide for 24 hours, and grilled again. The short rib was perfectly tender while not falling apart- amazing! While valet parking is validated and complimentary, the line of cars for valet was around the block and not moving. We would have missed our reservation if we kept waiting, so we parked on the street a block away. For reference, this was a Friday night around 7pm.

Date: a year ago

Review №88

Rating: 5

Probably the best steak I ve ever put in my mouth. Wagu Eye of Rib. Of course the service was top notch.

Date: a year ago

Review №89

Rating: 5

What an amazing experience! Wonderful staff, phenomenal food, truly one of the best meals I ve had! I had the biscuit with lavender honey, scallops (broth was to die for, waygu (insane), and truffle tater tots (no words)! The complexity yet harmony I has with these dishes truly was a wonderful experience. Then they closed with this amazing smoked chocolate caramel . Such an amazing meal! Thank you chef Jakob and staff! I can t wait to come back!

Date: a year ago

Review №90

Rating: 1

This was by far the worst experience in more than 10 years of SXSW in Austin. Bad, unfriendly, overwhelmed service. But food is good. So the perfect setting for masochists.

Date: a year ago

Review №91

Rating: 5

Great service. Delicious food too. Food

Date: a year ago

Review №92

Rating: 5

One of the best meals Ive ever had. 10/10 would eat again!!!

Date: a year ago

Review №93

Rating: 5

Date: a year ago

Review №94

Rating: 5

Fantastic atmosphere, and incredible food. Every single thing on the menu, from the cocktails through dessert, was amazing. My husband and I went for a belated Valentines celebration, and loved it. The Antiquity and Farrahs Watching cocktails on were great. I had the scallop appetizer - they were cooked perfectly. My husbands beef tartare was really good and Im not even normally a huge fan of tartare. The roast beet salad and their tater tots were incredible. I adored my smoked duck, his wagyu rib eye was perfect, and the chocolate dessert with the smoked chocolate, chocolate cake and miso butterscotch custard and sesame ice cream was out of this world. 10 out of 10, no notes.

Date: a year ago

Review №95

Rating: 5

Exceptional and friendly service with every attention to detail. Michelin-star quality food in a beautiful restaurant.

Date: a year ago

Review №96

Rating: 5

One of the top 10 places I have ever dinned at. Amazing service, food is just a piece of art when it comes to both - visual as well as the taste. I will make sure to be back. On the pic are the super amazing truffle tots, the duck Brest, the chicken, beets and some kind of dessert that I forgot the name of.

Date: a year ago

Review №97

Rating: 5

Date: a year ago

Review №98

Rating: 4

Date: a year ago

Review №99

Rating: 5

This is the best restaurant in Austin.

Date: a year ago

Review №100

Rating: 5

Date: a year ago

Review №101

Rating: 5

Tots. Tomahawk. Tartare. That is all.

Date: a year ago

Review №102

Rating: 5

Date: a year ago

Review №103

Rating: 5

This gem is set back deep inside the Fairmont - without direct street access, so many probably pass it by. Meander through the lobby, lobby bar, a simulated downtown area food court and walk up onto a porch and through the facade of a Texas farmhouse. The theme of the menu is smoked and the restaurant has little built-in coves all around with Bastrop firewood. The service was great - definitely more of the upscale vibe, but minus the attitude - basically theyll give you a taster/present your wine, but not judge you if you cant name the notes... Tell you about the specials, but not judge if you ask the portions are decent. The perfect ATX vibe. And the portions are decent! We debated the size of the portions and if we were over or under-ordering when we saw scallop printed singularly on the menu...Would the salad be two artistically placed pieces of lettuce? We were pleasantly surprised that even though the pricing is definitely a $$$ experience - the portions actually felt worth the cost without sacrificing flavor and we left full. The salad was a packed local leaf lettuce that four of us shared! The hasselback side potato was served with both halves (so fluffy with amazing loaded drizzle). The leek tart was enough to share as a side (and so freaking good). And the fish and poultry were all appropriately plated. It all was delicious. The chef sent over some little nomz to start and I was a vegetarian in a steakhouse and I ate the best smoked cabbage Ive ever tasted. They brine it in olive oil for hours and serve with vegan aioli. The rolls were so magical...dont skip the yeast rolls. My partner got the barbecued grouper and it was so moist and had great flavor. We were too full to try their desserts but the staff brought us house-made chocolates and passion fruit candies to end our meal. Our only criticism (if this even counts) is we wanted at least one more clear alcohol option on the highlighted drink menu that had some fruit or herb notes. My partner got a delicious gin & tonic, but I was looking for a slightly sweet infused vodka drink. All that to say is this vegetarian will most likely be going back to this surf and turf spot again soon! Vegetarian options: Had multiple delicious vegetarian sides and entrees. Server asked about restrictions.

Date: a year ago

Review №104

Rating: 5

Good fine dining experience. It is nice to sit at counter and observe the chefs cooking in the open kitchen. Very tender and delicious wagyu beef and attentive service as the waiter was very patient to describe the items on the menu.

Date: a year ago

Review №105

Rating: 5

Date: a year ago

Review №106

Rating: 3

Location and ambiance was very nice, the food and service were quite mediocre for a Fairmont Hotel.

Date: a year ago

Review №107

Rating: 5

Date: a year ago

Review №108

Rating: 5

Service was great. Food was great! Business casual is the dress code. Definitely one of the top fine dining restaurants in ATX!

Date: a year ago

Review №109

Rating: 2

Meh, overpriced and underwhelming

Date: a year ago

Review №110

Rating: 5

Totally amazing. Service amazing, food was another level!

Date: a year ago

Review №111

Rating: 5

Our first visit to Garrison grill and we were so impressed with the whole experience! As we walked in from the welcoming, and efficient valet, we were then not only directed but accompanied to the restaurant location by a gentleman at the bellhop desk. He told us about the wonderful experience we were headed toward. We were greeted at the hosting stand by name and with Birthday Wishes. The ambiance and details of the decor are sophisticated elegance! The attentiveness of our server J.R., Manager Eric, the Chefs and all the staff was incredible and unobtrusive. The professionalism balanced with genuine connections was unmatched by any other experience. The food! I could go on and on about the unique flavors and creative menu here prepared over open fire of post oak, but you must experience it for yourself. Garrison is highly recommended as The Fine Dining experience in Austin.

Date: a year ago

Review №112

Rating: 5

Garrison is truly a hidden gem in Austin. If you have never been, you are missing out! We wanted to try Garrison for my wifes birthday. It was our first time. From the moment we walked in, everything was perfect. They go above and beyond to ensure you have the best dinner possible. The food was amazing. They may not have any Michelin stars yet, but the dishes are up there and can compete with Michelin star restaurants. The service was truly perfect. Everything from attention to detail, explaining the food being served, and anything and everything else was done to maximize our comfort and satisfaction from our visit. I particularly want to take to the chefs who prepared the amazing food we ate and all the servers, especially Fatih, for the amazing experience that they made possible for us. We will certainly be back, and I highly recommend you to try this gem if you have not yet already.

Date: a year ago

Review №113

Rating: 5

Date: a year ago

Review №114

Rating: 5

Absolutely amazing experience. It s an open space where you can see and interact with the chefs. Staff is friendly and attentive. Hailey was so wonderful and knowledgeable on various dishes. Thank you all for a great experience and helping celebrating a birthday!

Date: a year ago

Review №115

Rating: 5

Delicious food and has a unique taste

Date: 2 years ago

Review №116

Rating: 5

Where do I start??? Well lets just say food and service was so subpar at Deans steakhouse at JWs marriot that I didnt want to have our hopes up for Garrisons at the Fairmont hotel. Lets just say, Wow! If you come to visit Austin, book a hotel room at the Fairmont and eat at Garrisons for 1 experience at least. We used to celebrate special occasions at the Driskell bar and grill restaurant but its been closed. Chef Bull was awesome at the Driskell but hes moved on to do bigger things. However, Im so happy to find food and service thats finally comparable to our stellar experiences back at the Driskell. Upon arrival, we were welcomed with champagne by our server, Haley. What I loved about her was when I asked her what she thought about a certain dish, she was honest with her feedback and said its not my favorite; however, I really like..... Instead of your usual everything is good here and you get disappointed upon 1st bite of that dish We ordered the tator totts, octopus, pork chops and the steak. Everything was Amazing!!! Tator totts are tator totts or so I thought until I ate garrisons tator totts * they were shaped like tofu squares, however crispy on the outside and fluffy on the inside with yummy cream and shaved truffles. I love octopus, meaning I will order them whenever they are on a menu. The best Ive had was in cancun at puerta madero; however, these were tasty on the inside like there but was extra crispy outside. Reminded me of my vietnamese childhood growing up eating dried or grilled squid but elevated for adults. Steaks in the United States is steak...eh, if cooked right, its good or great, but nothing special like in Florence, Italy. Our last bad steak experiences was at deans Italian steakhouse at JW Marriott in Austin Tx and J. CARVERS Austin was eh, ok. Sooo, I was a little skeptical to order the wagyu beef.... it did not disappoint bc it melted in my mouth with great bursts of beef flavors. Dessert was good, but it was not mind blowing good (pecan souffle, very well executed). However, if youre going to make a souffle, pour some chocolate liquid into it and make me still think of you. Bahaha. Great place to celebrate for special occasions; well worth the $$$. We will be back with our party of 6; crossing my fingers that food and service will be just as good as tonights. Garrison, please do not take our party of 6 for granted bc of the automatic 20% gratuity like JW Marriott Deans Italian chophouse did when we come back to celebrate our friends birthday dinner.

Date: 2 years ago

Review №117

Rating: 5

Date: 2 years ago

Review №118

Rating: 5

JR attended us impeccably assisting us with our entree and wine choices. GRILLED SAKURA PORK TOMAHAWK came with the bone separate. The SMOKED PEACHES was more of a peach butter. 7 OZ AKAUSHI WAGYU EYE OF RIB, HEARTBRAND RANCH is mildly enhanced by the BLACK PEPPER BÉARNAISE but is succulent all in its own. Opt for the Italian over the California red.

Date: 2 years ago

Review №119

Rating: 5

Garrison offers everything a restaurant enthusiast could ask for! Unparalleled service, fresh and delicious food in a perfectly curated environment. From the moment we arrived both Ran and Jasper took excellent care of us. Their commitment to service and creating a memorable experience for their guests is evident. Offering excellent suggestions and timely service at every turn. We were really impressed with the presentation of every dish. Even the cocktails starting with the menu were unique and flavourful. It s clear a lot of thought went into every step. The martini presentation in particular really impressed me. The truffle tater tots are an absolute must and they paired perfectly with the porter house steak. Jaspers excellent suggestion. Every bite was better than the next! The beets, the tomato tart and the beef tartare were all delicious appetizers. If you re in Austin make a reservation at Garrison and I assure you, you won t regret it.

Date: 2 years ago

Review №120

Rating: 5

Date: 2 years ago

Review №121

Rating: 4

Date: 2 years ago

Review №122

Rating: 5

The ambiance service and flavours were impeccable. Jasper was fantastic knowledgeable and speaks 5 languages! We were thoroughly impressed with the attention to detail. The tater tots are incredible w lots of shaved truffle. Jasper suggested the porterhouse and it was perfectly cooked. Last time we came we had the cabbage and chicken which were also excellent. Will have to return to try the branzino!

Date: 2 years ago

Review №123

Rating: 5

Amazing food! Excellent place for a fancy dinner. Luxury service. Every single plate is delicious.

Date: 2 years ago

Review №124

Rating: 5

Came here to have great appetizers! Very nice place. Clean elegant! Customer service was amazing. Very nice waiter

Date: 2 years ago

Review №125

Rating: 4

Tater tots were soooo delicious and crispy soft inside ,The truffle so much so good. The octopus was a little tough and dry. a lot has changed since they made new changes. I ll have to try it again.

Date: 2 years ago

Review №126

Rating: 5

Exquisite entrees served with a French flare. Poultry, beef, fish, and pork were prepared to perfection. Servers were very attentive to our every wish. It was indeed a meal to remember and has become our favorite restaurant in Austin.

Date: 2 years ago

Review №127

Rating: 3

I ve paid exorbitant prices for food that managed to surpass the insane price tag and I ve had street vendor food in Vietnam that cost less than a dollar but was insanely good. Garrison has OK food at a high price. The premium paid is underserved. The ambiance is nice, but not exceptional. I ll say that the service was excellent and they validate the pricey garage parking. It is worth trying out, but we found nothing exceptional that would bring us back.

Date: 2 years ago

Review №128

Rating: 5

My husband and I recently dined here for our 10th wedding anniversary. The service was impeccable and friendly, and the food was all delicious and beautifully plated. What a delight! Don t skip the tomato tart, the tater tots, or the desserts!

Date: 2 years ago

Review №129

Rating: 5

Simply incredible.

Date: 2 years ago

Review №130

Rating: 5

Sterling presentation, flawless cuisine.

Date: 2 years ago

Review №131

Rating: 5

Date: 2 years ago

Review №132

Rating: 5

We went to The Garrison for our 26th anniversary. The staff made sure our day was special. Our appetizers and dinner were so delicious. The vibe of the restaurant was very intimate and quiet. the tables are far apart to give your conversations privacy. We loved it and will be back.

Date: 2 years ago

Review №133

Rating: 5

Date: 2 years ago

Review №134

Rating: 5

Great food , nice updates to the menu except desserts, they need refinement. (Chocolate pecan souffle had no pecans or pecan flavor at all ) .

Date: 2 years ago

Review №135

Rating: 5

Everyone we encountered from the hostess to the servers were fantastic! The drinks and the food were amazing, dont skip the tater tots. All of the staff was very knowledgeable about the food they were serving. Our waters never ran dry, they were on top of everything. We ate the Parker house rolls, spanish octopus, and tater tots as starters. For the main courses we ate the barbecue grouper, and the 7oz akaushi wagyu they were both amazing. Dont skip the dessert menu the Pecan praline soufflé was worth the wait! We will definitely be back!

Date: 2 years ago

Review №136

Rating: 5

4 of my top 5 meals in Austin have been at the Garrison. That s because I haven t ate here a 5th time yet. Chef Jakub always goes above and beyond to not only make the food but the experience amazing as well!! Staff is so nice and professional too. If you are only here for a night, don t even consider going anywhere else.

Date: 2 years ago

Review №137

Rating: 4

Parking: We self parked in the hotel parking garage and the restaurant validated our ticket.

Date: 2 years ago

Review №138

Rating: 5

Exquisite Ube Brulee w Matcha Ice Cream !!!!!

Date: 2 years ago

Review №139

Rating: 5

Date: 2 years ago

Review №140

Rating: 5

Date: 2 years ago

Review №141

Rating: 5

Dont miss this place for a fantastic dinner experience.

Date: 2 years ago

Review №142

Rating: 5

Extraordinary dining experience. The food was exceptionally prepared. Would definitely recommend. Parking: First three hours free at self-parking garage

Date: 2 years ago

Review №143

Rating: 5

My experience here was unbelievable. The service we had by Jasper was unlike any other. He knew everything about every dish and every wine. He made us feel like royalty in a way that you can only get at Garrison. I cannot recommend this place more highly! Eric, the manager, runs Garrison like a swiss watch. The atmosphere was quiet, but fun. Edit: Recently returned to Garrison for an experience only eclipsed by the first delivered beautifully by our server, Jasper. Vegetarian options: They have vegetarian options, but you will miss much.

Date: 2 years ago

Review №144

Rating: 1

I stayed at this hotel recently. I made a reservation for a night at the Garrison restaurant at the hotel. I got seated on the lift up bar top facing the grill. I wore nice dress shorts, shoes and a Harley Davidson collard button down shirt. I ordered and after a few mins I needed to go to the restroom. As I walk out I politely told the host & manager I will be right back. At the entrance I saw a host was standing in my way and refused to let me leave. After having to explain to her where I was going, I turned and the first hostess and manager were behind me. I realized then, I was just profiled, and surrounded. The manager had radioed for her to stop me from leaving. They redirected me to a restroom so they could see me. Was it the Harley shirt? The experience was unprofessional, disappointing and very embarrassing. It was a full house that night. After I finished my meal and paid the bill, I walked out unnoticed by anyone. The food was awesome, I got a chance and thanked the chef. However, It would have been awesome to have enjoyed my meal without having to be watched as I was. Upon, leaving Friday morning, I spoke with a guest services employee that assured they would be in touch to insure this kind of customer treatment never happens again. He took notes, name and phone number down. Its been 7 days now. No phone call or email. John dined on 06/02/2022

Date: 2 years ago

Review №145

Rating: 5

Absolutely amazing. Fine dining at its best. Very small , ensure you reserve a table. I love the Concept of having the restaurant in back of an open restaurant. There is a huge bar prior to walking in. Great meeting spot to wait for your friends. Business casual I would say is a great dress code.

Date: 2 years ago

Review №146

Rating: 5

Amazing!

Date: 2 years ago

Review №147

Rating: 5

Very nice quiet ambience. Superb service!!!! Attentive staff! Good, beautiful food! Not super pricy for this type of place. We had a great time. For 4 people, 3 appetizers, 2 desserts, one main each and one drink each ended up $100 per person with tips.

Date: 2 years ago

Review №148

Rating: 1

I have been to restaurants of all kind all over the world and I have never spent so much time being hungry without any food, or service, or a smiling face at any establishment, let alone one where we as a group of 10 people spent thousands of dollars at. It took nearly an hour since we sat down for them to take our order. The manager walked by and asked how is everything? And proceeded to say laughingly oh you haven t even got anything yet which was funny at first, but very aggravating 3 hours into the dinner. I specifically did not want to order desert because I didn t want to spend another 2 hours waiting. I paid for our bill, and went to another establishment where the food was significantly better and faster. If you value your time, or a respectable service, don t go here.

Date: 2 years ago

Review №149

Rating: 5

Date: 2 years ago

Review №150

Rating: 5

We had a delicious experience. Will definitely be returning soon.

Date: 2 years ago

Review №151

Rating: 5

Date: 2 years ago

Review №152

Rating: 5

Date: 2 years ago

Review №153

Rating: 2

Kind people, but exactly what should be expected at a place that costs 300$ for two people to eat. Honestly the place is more of a status thing. The wagyu here is not Japanese wagyu as only 7 restaurants in the US are on the list of having actual kobe and this is not one of them. Generally speaking the meal was largely overpriced and underwhelming. Don t get lost in its price tag or people who say its great just because they overpaid for a cut of moderately good beef. I would recommend if you wanna eat high class to choose elsewhere.

Date: 2 years ago

Review №154

Rating: 5

Amazing food and service! I would highly recommend

Date: 2 years ago

Review №155

Rating: 2

Way overpriced. Pretentious service. Loud obnoxious music which they did turn down at my request. Tater tots at $35.00 a pop no better than I ve eaten in many public school cafeterias. Mercifully meager serving of dried out grilled chicken breast. Nice crunchy, but not stringy, asparagus. Decent grilled Spanish octopus - although how it s ethnicity was determined remains a mystery. The silver dollar sized piece of duck breast was excellent, as was the miserly serving of fole gras. Parker rolls were on a par with store-bought King s Hawaiian rolls decent, but nothing to brag about. The lemon tart for desert was fantastic and the coffee was about the best I ve had anywhere on the planet. One member of our party left to use the rest room and inadvertently dropped his napkin on the floor without noticing it. A waiter immediately came over, picked up the napkin and made a big show of folding it precisely before putting it back on the table - rather than unobtrusively replacing it with a clean napkin. All in all, I was very glad someone else was paying for the meal. Most serving sizes were quite small - and, in some cases, this was a blessing. I won t be going back - even if someone else is paying the bill. I could have been there on an off night. I hope that was the case.

Date: 2 years ago

Review №156

Rating: 5

Ambience of this place was great. The Somm gave us great recommendations. Desert was to die for.

Date: 2 years ago

Review №157

Rating: 5

Get the tater tots, Parker rolls, and porterhouse steak. The branzino was good but not jaw dropping like the tater tots. Manager was amazing and service impeccable. perfect for many occasions (work, date, friends etc)

Date: 2 years ago

Review №158

Rating: 5

Everything was exceptionally tasty. I d give it more stars if I could. Service was exceptional and all the food was done to perfection!

Date: 2 years ago

Review №159

Rating: 5

One of the few fine dining places in Austin to deserve a 5-star rating (ahem, Sammie s, Juniper, Hestia ). Service was excellent and not stuffy. Each dish was really considered in its texture, flavor, and presentation. The duck breast is one of the better dishes I ve had, ever.

Date: 2 years ago

Review №160

Rating: 5

What a delightful place for dinner! The staff is pleasant and helpful, the food was delicious, and the atmosphere is fun and welcoming. The parker rolls are worth it, the tater tots are divine, and the desserts were perfect.

Date: 2 years ago

Review №161

Rating: 5

Had a very nice dinner, wonderful service!

Date: 2 years ago

Review №162

Rating: 5

Company dinner for 8, the food and service was amazing. We had almost everything on the menu, family style. Everything was luxurious. Highly recommend for a special occasion.

Date: 2 years ago

Review №163

Rating: 5

Ive been looking for a restaurant with gastronomic quality that meets French standards for a long time... and thats definitely the case at Garrison! Thank you for giving us such a pleasant time, we will come back!

Date: 2 years ago

Review №164

Rating: 5

Everything was delicious. Been craving it for a week since I ate here. Was able to get my steak well done too.

Date: 2 years ago

Review №165

Rating: 5

Date: 2 years ago

Review №166

Rating: 5

Absolutely phenomenal experience. The service, the ambiance, the food. All perfect. Very well executed.

Date: 2 years ago

Review №167

Rating: 5

Overall, I really enjoyed the flavors the restaurant presented. Ryan, the server, mentioned that everything has a theme of fire or smoke, and I could definitely tell. The profiles themselves were subtle, thoughtful, and indelibly scrumptious. And though I visited on a Tuesday, I think the ideas were grander than the overall execution. Nevertheless, those flavors and techniques and tastes were so excellent that I was not even mad. First, I ordered the Antiquity cocktail, which was basically a gin-based old fashioned, and it, too, was light and delicate while still reminiscent of a traditional old fashioned. Then, the first bites of a profiterole and chickpea cube were also good. My only criticism would be that the cube had a bitter kind of taste, and honestly, I was unsure if it was the aioli dot that topped it or if it was the chickpea cube itself. I think maybe a bit more acid or a less bitter aioli would help it deliver on its intention For an appetizer, I went with the octopus, because I savor a well-executed tentacle. This also did not disappoint. The rouille was velvety and striking in its peppery notes. One theme that Garrison sustained exquisitely were the additions of fruit to dishes like this one. They included small black orange slices and cherry tomatoes that added a balanced addition of sweetness and acid against the meaty, greatly crisp exterior of the octopus. However, the octopus was slightly over and could have been more tender. Had that been avoided, it would have shined. For the entrée, I dined on the duck breast with foie gras and black truffle. The brioche and duck were superb. The duck Ive had in the past has tended to be incredibly gamey and chewy due to how undercooked it has been. This was tender and succulent. The brioche base was amazing in its toasted butteriness. The truffle was barely perceptible, and the foie gras was okay. Perhaps I am spoiled. I had foie gras for the first time last year, and it was a palate changing experience, like St. Paul on the road to Damascus but with my tongue. This did not measure up to that experience. However, I was not terribly bothered, as my attention was distracted by the sway of the rhubarb mash/puree that came with it. The dish was quite rich, and the rhubarb cut through it perfectly...Yet, I thought there was too little. Put more of that on the plate! Its like I got a kiss on the dance floor only for that lovely partner to slip away into the wilderness, not even leaving a slipper. I get fine dining aims to be minimalist, but seriously, I vote for more. The dessert was also good and the service was attentive (though, it was a Tuesday). In all, I would recommend the Garrison.

Date: 2 years ago

Review №168

Rating: 5

Date: 2 years ago

Review №169

Rating: 2

Date: 2 years ago

Review №170

Rating: 4

Date: 2 years ago

Review №171

Rating: 5

Date: 2 years ago

Review №172

Rating: 5

Great dining experience all around.

Date: 2 years ago

Review №173

Rating: 1

If you have a food allergy forget it. The chef was unwilling to make any accommodations to the menu to adhere to a GF DF allergy. Despite having called the restaurant in advance to confirm the menu could be modified for allergies. This was shocking given the amount of fine dining restaurants I ve dined in world wide and the lack of empathy from the server and chef to make any accommodations. I ended up only being able to order a tiny steak which was cold and rubbery and needed to keep the sides although unable to eat. Ended up needing to eat at second dinner somewhere else.

Date: 2 years ago

Review №174

Rating: 5

Date: 2 years ago

Review №175

Rating: 3

The restaurant was within another restaurant which was weird to me. When got to the Garrison it was a small intimate space. The waiter brought out some micro dish that was delicious... and free lol. I ordered the trout and potatoes or turbot which was good but it was a very small portion. My husband ordered the duck, he ate it but didnt really like the flavors. We also had the octopus for an appetizer and that was delicious, just know that you only get 2 tentacles fried hard without breading. I ordered a drink too but I forgot what it was called. Bill ended up being $150. Wasnt really impressed.

Date: 2 years ago

Review №176

Rating: 5

In town for the weekend with some friends, and we decided to end our trip here. Of all the words in the English language, it isn t possible to articulate a sentence that accurately describes how well this experience was. David, our waiter, went above and beyond with every request we had and made sure we our fine dining experience was unforgettable. In terms of other dining options in the Austin area, there are none. If you do not have a reservation at Garrison s, you are missing out.

Date: 2 years ago

Review №177

Rating: 5

True fine dining is a delectable meal accompanied by a joyful experience. Garrison does this in spades. From preparation to presentation, Garrison feels like a Michelin starred experience, but with more value. My favorites include their take on a Caesar w / romaine hearts and charred alium. The skate and smoked roe was extremely flavorful. The cucumber gado gado was as much art as it was delicious. My suggestion is to come early, stay late and try as much on the small plate menu as possible. Be sure to ask for Jasper and let him enlighten you on the proper wine pairings. I will be returning to try the other two thirds of this menu!

Date: 2 years ago

Review №178

Rating: 5

This is the best dinner in Austin Ive had in a while, I ordered the Ribeye and the squash and both were fabulous. But what was particularly outstanding was the service. Joe was my server, and I didnt get the names of the chefs and the host, but everyone working at Garrison on 12/4 around 8pm deserves a raise.

Date: 2 years ago

Review №179

Rating: 5

We went here for our first anniversary. The staff was super friendly and the food was magnificent. They had surprises like our names on the menu and champaign on the house. I couldnt drink because Im pregnant so they gave me a mocktail on the house instead.

Date: 2 years ago

Review №180

Rating: 3

They tried hard, but it was a miss for us. First, we had trouble even getting there, as the valet zone was so clogged that we had to park in a city lot two blocks away. When we finally got inside, the room seemed big and soulless. Though it was empty when we arrived, we were offered only a choice of two poorly-located tables. The waiter tried hard to convince us that we had an ideal table, so we made the best of it though we didnt agree. . The tater tots were indeed good, and the roasted cabbage was great. I have no idea how a hair got into our tater tots, but they were quick to replace the dish. Both of our mains, the branzino and the duck, were disappointing. The branzino was salty and a little tough, and the duck had gristle though the flavors were good. We were also comped a roasted butternut squash, which was one of the best dishes of the night. . Altogether, somehow, we simply never managed to relax in there, for all the fussing by the staff. Austin has so many great restaurants, we dont expect to return here.

Date: 2 years ago

Review №181

Rating: 5

This place is underrated and deserves more attention. If you are a foodie and well travelled, youll enjoy this place. Fantastic service and food. The place doesnt invest a lot on decorations or presenting a flamboyant vibe but the food is def world class. My husband and I made a reservation and arrived on a Saturday night, we were a little late due to traffic but found the auto texting process very non pressuring and professional. It removed our anxiety to lateness but also kept us communicated. We were slightly disappointed that the Wagyu beef was not on menu of the night but everything we ordered was very delicious ALSO very generous portion for fine dining. Knowing Im pregnant, the server offered mocktail and a dessert on house( because I substituted an ingredient for the dessert due to no-alcohol diet restrictions). The duck was divine , and the lettuce was my favorite (fantastic shredded egg topping and dressing). Tots with truffles was a lot more than just an appetizer. Octopus was fun. Note some of the dishes may have garlic in it so if you are not a fan of it, make sure to check. We love garlic even in fine dining so our palates has a great time. We spent way more in Uchiko but we had happier stomachs at Garrison. Worth taking family/friends here too.

Date: 2 years ago

Review №182

Rating: 5

Date: 2 years ago

Review №183

Rating: 4

UPDATE: We were invited back to try their a la carte menu. The portions were much more reasonable, and we continued to be impressed by the service of the wait staff. The octopus was crispy and the saffron aioli was delicious. The touch of yuzu on the tuna crudo was subtle and lovely. All in all, we had a wonderful evening. Way overpriced for the portion and the quality of food. The pours from the wine pairing were generous and the pairing was on point, but other than that and the service, our experience was pretty disappointing. If youre going to serve a thin sliver of duck or rib eye, I expect that bite to be perfect and free of gristle. Its also a bit ridiculous that the menu add-ons were almost just as expensive as the tasting menu itself. Overall, Im glad I came but I dont plan on returning.

Date: 2 years ago

Review №184

Rating: 5

Best personal service and most delicious menus. I love this restaurant and we always come back. Highly recommended.

Date: 2 years ago

Review №185

Rating: 5

The food was amazing and I enjoyed every bite of my dinner. The staff was welcoming, professional and truly cared about our experience. I recommend this restaurant to everyone.

Date: 2 years ago

Review №186

Rating: 5

Just a quick last minute decision to take a weekend to Austin and dinner at Garrison in Fairmont Hotel downtown. The food was excellent and service was superb, from the hostess to the waitress. Sous chef Jonathan visited our table and that made our evening. Great gem inside Fairmont Hotel. Will be back definitely.

Date: 2 years ago

Review №187

Rating: 5

One of the best fine dining experiences I ve had in Austin! The staff are super friendly and professional! We were seated quickly and attended to just as fast. We ordered the Warm Ricotta, a whole roasted Bronzino, and Rigatoni Pasta with Swordfish. Our waiter provided. All which were fresh and delicious! I strongly recommend the grilled Bronzino! Our waiter provided us a side of brussel sprouts and desert, free of charge which was an amazing touch! Thank you so much! It was overall a great experience for my girlfriend and I! We will be returning soon!

Date: 3 years ago

Review №188

Rating: 5

Date: 3 years ago

Review №189

Rating: 5

We celebrated our five-year anniversary here. The staff was aware, and they wished us a happy anniversary when we got there, the manager and our fantastic waitor Jasper knew. We were so well taken care of, all the food was fantastic, the experience is beautiful, and we are so happy we celebrated our anniversary here. Thank you so much the staff for making it special for it. Also the food is amazing! Highly recommend, and will be back for sure!

Date: 3 years ago

Review №190

Rating: 5

The food was amazing and the service impeccable. We had a really nice time. Just be prepared for a very large bill

Date: 3 years ago

Review №191

Rating: 5

Date: 3 years ago

Review №192

Rating: 5

What an amazing restaurant! We went to celebrate my husbands birthday. The staff is attentive and went above and beyond! Absolutely 5 star service and food. Its a great gem inside the Fairmont hotel.

Date: 3 years ago

Review №193

Rating: 5

Austin needed a restaurant like this. Excellent service starting with the hostess, supper accommodating server and manager (Eric). Seasonal menu (hard to find in Austin) and great wine list! We had the beef tartar, tuna, crispy octopus, charred cabbage and duck. Went great with our bottle of Paul Hobbs 2015 Cab. Highly recommend!

Date: 3 years ago

Review №194

Rating: 5

THE best wining and dining I ve had in months You can tell just how much Chef Eric Eginard is in love with his craft and has mastered it exceptionally. The presentation, service, and taste exceeded all expectations. Highly recommend all of the new menu items. Fantastic wine and bourbon. *Chef s kiss*

Date: 3 years ago

Review №195

Rating: 5

Birthday celebration in this quiet intimate location just an elevator ride away.

Date: 3 years ago

Review №196

Rating: 4

Date: 3 years ago

Review №197

Rating: 5

Excellent service and amazing food. The staff (Jasper) and the manager were amazing. Very creative menu. Definitely going back very soon.

Date: 3 years ago

Review №198

Rating: 5

Date: 3 years ago

Review №199

Rating: 5

Date: 3 years ago

Review №200

Rating: 5

Amazing menu and amazing staff !!!

Date: 3 years ago