Sugarbacon Proper Kitchen

Review №1

Rating: 5

Fantastic atmosphere. Great patio. Delicious food. Amazing service. Hank was phenomenal.

Date: 6 days ago

Review №2

Rating: 5

Great food. Love it!!

Date: 6 days ago

Review №3

Rating: 2

My wife and I stopped in during a visit to downtown McKinney. This was our first time and we were excited to try something new. Lets start with the good; the atmosphere is really nice and the service was good. The manager made us feel welcome and we were excited about our experience. The Okay - brussel sprouts appetizer was decent and the sugar bacon was as well. Not the best rendition of this dish Ive had but not bad. The bad - A recurring theme in our food was lack of salt & seasoning. Especially on the meat. My wife had the short rib sandwich and there was no flavor to the meat and the only thing she could taste was the mustard. I ordered the ribeye tacos and again, the meat had no flavor. I only ate one of my three tacos because of how bland the overall meal was. In each bite you either tasted the tomato or the queso fresco, not the ribeye. Overall I feel this dish had too many components but if you took them out youd be left with unseasoned bland beef. We wanted to love this place but I dont envision well return.

Date: 2 weeks ago

Review №4

Rating: 5

Love this place!!!

Date: 2 weeks ago

Review №5

Rating: 5

Really nice restaurant. Nice ambiance, and really good service. We got the fried green tomatoes and sugar bacon for appetizers. For the entrees, my wife got the lobster Mac and cheese, and I got the pork chops and truffle fries. Drinks were good as well.

Date: 3 weeks ago

Review №6

Rating: 5

Good food, a bit pricey

Date: 3 weeks ago

Review №7

Rating: 4

Ive been here for dinner (amazing) and brunch (disappointing). Highly recommend this as a dinner spot. It is located in historic downtown McKinney so be aware parking can take extra time. For brunch, I had the steak and eggs with coffee. The steak was good, the eggs were cold and the breakfast potatoes were mediocre. The coffee didnt come out very hot but had good flavor.

Date: 3 weeks ago

Review №8

Rating: 4

Date: a month ago

Review №9

Rating: 5

Amazing food, great bartenders and good wine selection! Staff is great!

Date: a month ago

Review №10

Rating: 1

The food took almost 2 hours to come out!

Date: a month ago

Review №11

Rating: 5

I had the special which today was pasta carbonara with pork jowl and bone marrow. Chefs kiss! Sooo good! Drinks were fabulous, atmosphere delightful and staff is amazing.

Date: a month ago

Review №12

Rating: 1

We were so upset to have the worst experience here last night. We had reserved a large table to celebrate my bridal shower and wish we had never chosen this restaurant. The A/C went out in that section, and although sitting in nearly 90 degrees sucked, it wasn t the worst. What was upsetting was not getting service for 45 minutes and having to ask the manager if he could bring over water and him dismissing us, telling us to just be patient . We get it, but having our aunt clearly going through cancer, an 81 year old grandmother and one 7 month pregnant woman at our table we felt that asking for water wasn t that crazy to ask for. We were there for 3 and a half hours wondering what we had done to deserve being ignored and treated with such disrespect.

Date: a month ago

Review №13

Rating: 3

Average food. We sat there for an hour for drinks, another for food, and the check under hot conditions. Manager was rude.

Date: a month ago

Review №14

Rating: 5

My husband and I took my parents here this past Saturday. We re from New Orleans. Sugarbacon deserves a much higher rating than it currently has. Food was delicious! We got the pulled pork Benedict, short rib toast, and the BLT with the BEST tater tots! Service was the best I ve had in a while. Request for Trey. He was very attentive, friendly, and had great recommendations. I ll definitely be coming back and asking for Trey!

Date: a month ago

Review №15

Rating: 5

Best roasted brussel sprouts around...I mean OUTSTANDING!

Date: a month ago

Review №16

Rating: 5

We had an awesome time. Thanks to our waiter, he was great and always on time . Wish I could remember his name , Tyler , Trey . The food was great , definitely no complaints. We will definitely be going back.

Date: a month ago

Review №17

Rating: 3

Food is average, nothing to write home about. The sugar bacon was over cooked, leaving it a little on the burnt side. The atmosphere was calm but the gnats were extremely present even when we moved to a different part of the restaurant and for that the service was excellent for making those accommodations. Service/staff is nice, food needs work

Date: a month ago

Review №18

Rating: 3

I ve been here a few times before for birthday celebrations and had no issues with anything but this last time I went there on a date with my husband we both had ordered a burger and fries. We had also asked for the meat to be cooked rare since we were in a time crunch to go see a movie. The next day I had an upset stomach and it was the burger that made me feel ill. Not to mention they brought water to our table and it was not cold. We had to ask for ice to make it cold. No telling if they got the water from their tap. Maybe their water made me sick too. The burger was good but definitely not cooked enough which was poor on our part for being rushed to our movie.

Date: a month ago

Review №19

Rating: 5

First time visiting and the food was better than expected. I had the Ciabattac Breakfast BLT with herbed mayo, sunny side-up egg, hickory smoked bacon, fried green tomato, lemon vinaigrette, and arugula. All the flavours combined for a delicious breakfast. My side was the tots with truffle oil. It was an amazing compliment. And as my severe, Mallory was great. Will definitely come back.

Date: 2 months ago

Review №20

Rating: 4

Overall a good experience, the sugar bacon appetizer leaves a lot to be desired. Sounds a lot better than it tastes/is presented

Date: 2 months ago

Review №21

Rating: 4

Date: 2 months ago

Review №22

Rating: 3

I was so excited when I looked at the menu online. I had high hopes. The atmosphere is really nice. I was really let down by the flavors of the food. I just didnt think the risotto was cooked correctly and just wasnt impressed overall on the meal. My friend didnt like the goat cheese app. The food was just okay and didnt stand out. Its a shame because we really liked our waitress she was checking on us Often and made sure we had drinks. We might come back to try something else. But just felt let down.

Date: 2 months ago

Review №23

Rating: 5

Date: 2 months ago

Review №24

Rating: 5

Date: 2 months ago

Review №25

Rating: 5

Date: 2 months ago

Review №26

Rating: 4

New recipe for Sugar bacon appetizer is horrible tastes like pork belly covered in cheap peach jelly and topped with bagged pig skins.. we ve been coming to Sugar Bacon for the past 8 + years seem to b always changing the recipe for Sugar Bacon appetizer find something that works and stay with it! Several of our friends feel the same . Parking: Street parking usually available Kid-friendliness: Outdoor patio or plenty of room inside for children

Date: 2 months ago

Review №27

Rating: 2

Only advice: just go somewhere else. Waffle House service is better.

Date: 2 months ago

Review №28

Rating: 5

Came here for a ladies brunch and a surprise birthday celebration. The food was delicious and the staff were so accommodating! They hid our cupcakes, card and flowers until we were ready. They even served the cupcakes on plates and gave the birthday guest a gift from the manager/owner. We were so impressed with our experience. Will definitely be back!

Date: 2 months ago

Review №29

Rating: 5

As a fellow restaurant owner, I appreciate the depths of flavor in everything I tasted. How anyone could leave a negative review is beyond me. If you re a foodie, I would run not walk.

Date: 2 months ago

Review №30

Rating: 5

Met a friend for brunch. The shrimp and grits was amazing, as was the cold brew old fashioned.

Date: 3 months ago

Review №31

Rating: 5

My meal was excellent. Very surprised how good everything was honestly.

Date: 3 months ago

Review №32

Rating: 2

Arrived at 3pm only to be told the restaurant was closed despite there being patrons inside and at the bar, and they wouldn t begin serving food until 5. Please update your kitchen hours to avoid this confusion

Date: 3 months ago

Review №33

Rating: 5

attentive staff, good food. great experience.

Date: 3 months ago

Review №34

Rating: 5

Date: 3 months ago

Review №35

Rating: 4

Hardly any healthy food options.

Date: 3 months ago

Review №36

Rating: 5

excellent service and delicious food

Date: 4 months ago

Review №37

Rating: 5

Little gem. Dog friendly. The manager was awesome. They welcome your pets and offer them a water bowl + bits of bacon The drinks were good, not extremely sweet. I ordered the cranberry mule, and it was very refreshing. The Take me to pearis was phenomonal! I ordered the steak chicharron tacos,and some Brussels sprouts and tried the banana bread pudding! The server was very tentative to our needs also. Ill be returning to try their brunch menu!

Date: 4 months ago

Review №38

Rating: 5

We attended a murder mystery dinner this past weekend and had SO much fun! The food was delicious, servers were wonderful, and the event itself was great. We will definitely be back to dine and probably for another event in the future! Thanks for having us!

Date: 4 months ago

Review №39

Rating: 4

Date: 4 months ago

Review №40

Rating: 5

Parking: Located in downtown McKinney. Can be difficult to find parking depending day of the week and time of day. Food

Date: 4 months ago

Review №41

Rating: 1

My wife and I came here for brunch. We were very excited based on the menu and atmosphere. The food sounded amazing and the atmosphere was very inviting. Our server was amazing. Lets start with the positive. The plating was really good. The food came out and it made you want to dive right in. The deviled eggs were OK. They were lacking salt and pepper and the bacon on tip tasted like bacon bits. They were lacking seasoning. The overwhelming flavor was more of a mustard flavor. The sugar bacon app looked great. The pork belly was fried well. It had a nice crisp and was still moist inside and the peach chutney went really well with it. However, the pork itself had no seasoning on it and was very bland. There was also not enough of the peach chutney to compensate for the lack of seasoning on the pork. They also put the peach chutney on the chicharrons which made them kind of soggy. My adult biscuits and gravy also looked great but was lacking a lot of flavor. The gravy was tasty but it was overwhelmed with pepper flavor. The sausage in it was ground so fine that you would not have even noticed it. The eggs had so salt and pepper and by themselves were very bland. I did like the addition of jalapeño because it added a nice heat but thats about all I enjoyed with that dish. My wife had the short rib omelet. Again it looked really good but had no flavor. It didnt taste like there was much love in it. The eggs and short rib lacked salt and pepper. However, she did enjoy her sangria. Overall, based on our experience, and again everyones flavor profile is different but we did not enjoy the food. It looked beautiful but was lacking flavor.

Date: 4 months ago

Review №42

Rating: 1

We have been here before and had a decent time. This time we got there at 2:30, brunch stops at 3, and we should have honestly walked away when I was ignored by multiple staff. It was apparent they didnt want us to stay from then. We were seated, told brunch ended at 3 and lunch/dinner began. We said we knew but the young lady did everything but take our entree order until 2:53, I checked. Our food was just bad. The grits were undercooked, the French toast was doughy inside and the chicken strips were burnt. The only good part of the meal was my espresso martini. Mu issue is if you cant or dont want to serve a meal before the end time say so, dont give subpar service and food. Worst we got home and my husband and I have been in separate restrooms all night. Will not be back.

Date: 4 months ago

Review №43

Rating: 1

We arrived a bit off hours 2:30 on Saturday. We were seating immediately, which was great. Once we sat down it was a bit before our server arrived. We were able to order or drinks and appetizers right away but also placed our meal order. The devil eggs came out quickly but had to wait an additional 30 minutes for our food. Again off hours so there weren t many people there. Around 3:10pm pm server comes over to tell us they dropped our plates and re plating them. We should have know better. The food came out cold, we had to always flag down the server to things and over all not a great finish. I m not sure if I would recommend this place.

Date: 4 months ago

Review №44

Rating: 5

Was passing through McKinney on our way back to Texarkana and decided to stop and try it. We were very impressed. Our Server (either Jeremy or Jeffrey) was awesome. He recommended some drinks to my Husband and some Appetizers. All of food was amazing. The Ribeye was so tender. The drinks are so good

Date: 4 months ago

Review №45

Rating: 1

Maybe we are a little food snobbish but, when you are charging $68 for a filet oscar style, i have a right to be. Empty plates snd checks left at tables all around us (not at all appealing). My daughter s steak had to be sent back due to being undercooked. It came back again rare at best. There are so many options and this one will be a one and done for us. We will stick with our tried and true Kenny s Wood Fired Grill in Addison moving forward. We took a chance and it just didn t measure up to the price. For a $318 tab we expected a lot more.

Date: 4 months ago

Review №46

Rating: 2

The food was honestly disappointing. It lacked salt and developed flavors. Appetizers The breading on the fried green tomatoes comes off and is not seasoned. The deviled eggs have way too much egg yolk filling and it literally overpowers the rest of the toppings which werent that good (tomatoes and fried pork skin). The Brussels were decent but for a placed called Sugarbacon, Id rather some sugar bacon than candied walnuts. Entrées My husband ordered the Waygu Ribeye and it was super bland, grilled fine but no seasoning. Instead they serve the steaks with two sauces. For $56 a steak, Id like some salt and pepper at the very least. I ordered the duck and ended up sending it back as it was insanely dry, overcooked and gray. The fat wasnt rendered so it tasted more like chicken gizzard than beautiful duck. I ordered the scallops which were only seared on one side and served in a creamed corn soup. Again, the ratio of scallops to creamed corn was extremely off; no comment on the asparagus and onion salad that was served atop the dish. Overall The menu and the flavor profiles need some work. The menu looks exciting but the execution falls short especially for the price point; Perrys Steakhouse serves exceedingly more flavor on a plate at a similar price point. The ambiance was fine, very chill and the playlist was inviting and energetic for a Saturday afternoon.

Date: 4 months ago

Review №47

Rating: 5

Went here tonight to celebrate my sister in laws engagement. We all sampled each others entrees and I have to admit I didn t have a single disappointing bite. I was happy to see shrimp and grits on the menu and it was great with just the right amount of heat. The kitchen staff definitely nailed everyone s dishes. Our waiter had us rolling. He could tell we were out having fun and was quick to match our energy. We all left saying that was one of the best overall dining experiences we ve had in a long time. Highly recommend and look forward to our next visit.

Date: 5 months ago

Review №48

Rating: 5

Definitely stopping by here again when in the area. The bone in pork chops, crab croquettes, and scallop risotto are especially delicious!

Date: 5 months ago

Review №49

Rating: 2

We were disappointed in our brunch at Sugarbacon. We went in early on a Sunday and the restaurant was fairly empty. Our appetizer to start was the Sugarbacon and it came out lukewarm. We waited over 45 minutes for our entrees and most of our table did not finish their dishes or bother with asking for a to go box. Our server seemed new but he did a great job checking in and topping off our waters. The restaurant was beautiful but the food was huge disappointment unfortunately.

Date: 5 months ago

Review №50

Rating: 2

The staff was amazing! Every time we go the food and service are impeccable but last night it was a different experience. I took friends and family for a celebration and was excited to show them the purple drink but it was missing the smoke, our food took 45 mins to hit the table and our salads had brown, slimy lettuce and my steak was barely edible. I was so disappointed, it s so unlike Sugarbacon to let those quality issues slip by. The fondue appetizer was so good as usual and the three people in our party who got burgers absolutely loved them!

Date: 5 months ago

Review №51

Rating: 5

Fantastic steak and salmon, perfect for date night. Atmosphere was superb as well as service. Food : 5/5

Date: 6 months ago

Review №52

Rating: 5

Great food and service!!

Date: 6 months ago

Review №53

Rating: 5

Thats my place to go in Mckinney downtown when I dont want a pizza or a burger.

Date: 6 months ago

Review №54

Rating: 5

Tonight we received the absolute best restaurant service we ve received in a very long time! Years, probably. From the moment we walked in until we were finished up and leaving, our server Jess and the managers on duty took fantastic care of us. The food is a 10/10, drinks are 10/10, service is 10/10, and atmosphere is 10/10. We had an old fashioned and the purple haze for cocktails, the goat cheese fondue to start, the filet and short rib for our entrees, and bread pudding with ice cream and an espresso martini for dessert, and I recommend all of it! I already can t wait to go back! :)

Date: 6 months ago

Review №55

Rating: 5

Food fantastic. I wish that the oysters had been available. We went on my friends birthday. Alexandra or Alleydeserves a 10* . Now for the draw backs. 30 minutes to find a parking spot. & no oysters. Again Alley is the best!!! Wheelchair accessibility: Some construction in area but not too bad.

Date: 6 months ago

Review №56

Rating: 4

Had a great meal with a group of friends! Proper burger was one of my favorite burgers ever! Spicy pimento cheese was delish!

Date: 6 months ago

Review №57

Rating: 5

Date: 6 months ago

Review №58

Rating: 2

This would have been my second visit to this location but me and my girlfriend were told there was a 40 minute wait. It was early afternoon and it wasnt busy at all. The explanation was that the kitchen was behind. We were going to do some drinking anyway but we werent even offered a table to do that. The hostess took down my number and was going to call me when we could get a table but that call never came. We ended up eating somewhere else.

Date: 6 months ago

Review №59

Rating: 3

This restaurant appears to not have sufficient staff to properly serve its clientele. I say this not only because my waiter did not tend to me even after being at my table for about ten minutes. He told me he didnt see me even though he cleaned the table right next to me. He also said he had seven tables to tend to. That is the restaurants poor planning and appears continual based on other reviews Ive read.

Date: 7 months ago

Review №60

Rating: 2

Extremely slow and forgetful

Date: 7 months ago

Review №61

Rating: 1

I unfortunately had a subpar experience at this restaurant, the service was so slow, the waitress kept forgetting about our table to the point where I kept having to ask or get up an get assistance for water. The part that was hard to understand was that the restaurant was not packed and it was hard to understand why we were being neglected. The food was also just okay, nothing special. The place was nice but ruined by the experience. i don t think i will be returning or recommending it to anyone I know.

Date: 7 months ago

Review №62

Rating: 3

The online menu was so desirable but unfortunately the restaurant was out of most menu items, we were not informed until after we ordered. The restaurant was almost empty and the service left a lot to be desired, couldn t imagine a busy night. One main, soup, and salad for 90 dollars was off putting.

Date: 7 months ago

Review №63

Rating: 1

If I could give 0 I would! Worst customer service. We try to put us on the waiting list and the hostess was so rude. We wanted to wait at the bar and have some drinks while waiting and they didn t want to serve us. I wouldn t recommend this place to anyone

Date: 7 months ago

Review №64

Rating: 5

Scallops and risotto amazing

Date: 7 months ago

Review №65

Rating: 5

This place is wonderful. Awesome staff, amazing food. Would 100% recommend.

Date: 7 months ago

Review №66

Rating: 1

Once we ordered it took over an hour for food to come and it wasn t even hot. The restaurant wasn t even busy, only 6 other tables with people. Food was okay.

Date: 7 months ago

Review №67

Rating: 4

we went for brunch. The waitress was very helpful and was doing the best that she could, but she seemed to be a bit overwhelmed. The food was just okay. We tried the sugar bacon which I assume is their signature dish and it was okay. It was actually served to us lukewarm and I think we wouldve liked it more if it were hot. I ordered the crab cake Benedict, which surprisingly did not come with any bread so I ordered a biscuit to go with it. The coffee was weak and the biscuit was well made but tasted like it could use a little salt or something. It just felt like something was missing, even when I added butter and a blueberry compote. There was nothing really special about this dish to me, but even the egg white was runny and also there were a few completely charred burnt pieces in the potatoes. My companion ordered the brisket Benedict which was served cold, but they ended up replacing it with a hot order. Overall the food was unremarkable at best and I would not eat here again. Parking: There was a free parking lot across the street and in the back with free street parking as well, but because its in a busy neighborhood, it was still difficult to find a space. There was a sign that said there was additional parking by a church, but Im unsure where that was. You should give yourself time to find parking if you visit during the weekend.

Date: 7 months ago

Review №68

Rating: 5

The meat is delicious, the burger and tomahawk are exquisite, the atmosphere is very pleasant, a good place to return

Date: 7 months ago

Review №69

Rating: 5

What a great experience! We made reservations at Sugar bacon tonight and ended up being a little bit late, I called them, and they still accommodated us. Upon arriving, we were quickly seated, and Lisa who took care of our dinning experience was very prompt at every turn. . If you re ever in Mckinney on a Saturday night, you know it s crazy, chaotic, and things happen. A huge shout out to the staff and manager that went the extra mile when there were minor hiccups. Definitely has been one of my favorite spots and will remain. Cream corn reminded of a childhood favorite. The goat cheese fondue was unique and I really enjoyed it. We had the chicken pesto pasta .. it was fresh and the chicken was great! ( I hate it when there dry or compressed cardboard tasting chicken). The servings were generous and we ended up so full we had to take leftovers home. For sure a place to visit when we are downtown.

Date: 8 months ago

Review №70

Rating: 2

I ll start by saying I m willing to go back and try something else because everyone I was with loved their food. However my meal was a huge disappointment. I got their main signature dish (Short Ribs) and it was terrible. The size was great but you could tell it wasn t cooked long enough and the fat didn t get time to render out. It was tough. I had to ask for a steak knife to cut it, but it didn t matter, the chew was off, and the taste wasn t there. Drinks were great, service was awesome, vibe was chill. But if I m paying that price for your most popular dish, it better be miles above a steak salad or the chicken pasta. I took two bites and left it on the plate.

Date: 8 months ago

Review №71

Rating: 5

Yum! Its all in the name, SugarBACON. The food was delicious and moderately priced. A good value for an evening out. You gotta try, well, the sugarbacon appetizer along with the exploding lavender cocktail. I should have taken pictures.

Date: 8 months ago

Review №72

Rating: 5

We had brunch here today for the first time I must say I was THOROUGHLY IMPRESSED...... I was a bit iffy when looking over the menu and seeing the prices but went was not let down at all, opened with a candied bacon bloody Mary we ordered deviled eggs and pimento cheese with pita bread . Main courses were 1. Avocado sourdough toast (had poached egg atop) 2.Proper breakfast plate (two eggs, bacon, biscuit and gravy, Mexican style grilled potatoes 3. Brunch burger with brussel sprouts (AMAZING) 4. Breakfast 6oz filet steak (AMAZINGLY COOKED) with potatoes, eggs and biscuit over they knocked it out of the park!!! I will say this, the biscuits were not buttermilk style and listed a bit cold and not fluffy also the gravy mehhhh Ill pass on it next time but for the price the food and portions were definitely 100% worth the visit. Looking forward to visiting for lunch/dinner soon

Date: 8 months ago

Review №73

Rating: 5

We went here for my husband s birthday. I shared the Sugarbacon appetizer, grilled oysters Rockefeller, and scallops with my son. My husband ordered the creamy chicken pasta and a Caesar salad. The appetizers were larger than expected. Everything was fresh and delicious! The sugarbacon (pork belly) was a bit spicy, which I didn t expect, but I d order it again. They brought a complementary white chocolate raspberry cheesecake at the end that was amazing. Definitely consider this for special occasions or date night. Dietary restrictions: I m gluten free and they were able to accommodate my allergy

Date: 8 months ago

Review №74

Rating: 2

Went there on Sunday for a little Sunday Funday and brunch but I will say it was quite disappointing. We ordered the deviled eggs, the pork Benedict and shrimp and grits. The deviled eggs were 3 out of 10, they had a molasses sauce on top that made them way too sweet and some of the pork cracklings were burn. The pork Benedict was a sandwich, not what you expect, you get this huge biscuit with not enough meat to spread between both pieces of biscuit. The hollandaise sauce was broken as well. The side of potatoes were undercooked and the onions that were in the hash were burned. How you manage that? Im not sure. The shrimp n grits was cold and the shrimp were undercooked, I told the server about it and he with a smirk said oh really, I said yes and proceed to show the undercooked shrimp. He took it back, about 10 minutes later my food comes out, grits were still cold but the shrimp was cooked correctly. The whole food experience was disappointing. The server was fine until his demeanor about my food happen. Not sure if I would come back. Good for mimosas 23 bucks for a whole bottle with 4 juices is not too bad.

Date: 8 months ago

Review №75

Rating: 4

Date: 8 months ago

Review №76

Rating: 5

Great atmosphere cozy and welcoming. Kind staff. Delicious food with a wide variety of menu options. I highly recommend the charcuterie board and chocolate cake.

Date: 9 months ago

Review №77

Rating: 5

Everything about this place is absolutely amazing. Food, service, and atmosphere. 100% recommended. Also, order the sugar bacon! It s absolutely delicious. Food

Date: 9 months ago

Review №78

Rating: 4

Dec 2023 Dinner in bar area is our norm Relaxed atmosphere with TVs Crab cakes & grilled chicken sandwich were fantastic/ clear the plate good! Service was great Check out Sugarbacon - worth the visit #food #mckinney #restaurant

Date: 10 months ago

Review №79

Rating: 1

We have been here many times and usually everything is fine, but when we got there we ordered for the kids asap as they were hungry and asked for the kids to be served as soon as possible. We also ordered them a appetizer too. An hour and a half later and the food was still not there and our server had not come back. We finally asked if at least the kids food was done and was told it was being cooked right now. It was just being cooked An hour and a half later? A grilled cheese with fruit took that long? Honestly the food came out mostly cold on our party and my sister in laws super expensive avacado toast was soggy and cold that she had to choke it down since we were nervous asking for new food would take another 2 hours. My husbands steak was well done when it should have been medium. It was overall a very expensive mistake to go here today especially when the party that was set next to us An hour in got their food super quick before us.

Date: 10 months ago

Review №80

Rating: 5

Lyssa is so nice and friendly, the food was delicious. Definitely I will come back.!

Date: 10 months ago

Review №81

Rating: 5

Everything was great; appetizers, salads, short rib sandwich, and the Proper burger. Great service as well. But, its also very pricey so be prepared. There was 4 of us. We had two appetizers, plate shared our meals, and had 5 drinks supposedly during happy hour. Our bill was $160 with the tip. But, still highly recommend, wed go back. Parking: This place doesnt open until 4 and we got there about 4:30 after we finally found a place to park several blocks away.

Date: 10 months ago

Review №82

Rating: 5

Absolutely phenomenal food.. the shrimp linguine & salads are divine. The servers were very nice.. It is also dog friendly! Wonderful atmosphere. I would highly recommend!

Date: 10 months ago

Review №83

Rating: 1

Bad service, totally overrated!!!

Date: 10 months ago

Review №84

Rating: 1

Such a horrible experience here! New in town, came to celebrate my Birthday because of the hype on the food. Arrived for our reservation and sat at our table for over 10mins without being at least acknowledged. Every waiter that past us avoided eye contact , crazy part is it was dead slow for a Friday night so they couldnt even blame it on it being too busy. Another party arrived and was sat and given even water and greeted immediately by their server. My hubby and I got our coats and walked around the corner to Ricks Chophouse which I HIGHLY RECOMMEND. Your acknowledged and treated like family there. Wont be giving this place my business, such a disappointment . I would give them HALF a star if I could.

Date: 10 months ago

Review №85

Rating: 5

One of our favorites! Food is always great really great!!! service too!

Date: 10 months ago

Review №86

Rating: 5

Date: 10 months ago

Review №87

Rating: 5

Ate dinner here. Everything was excellent from the cocktails to the desert. Will definitely be back!

Date: 10 months ago

Review №88

Rating: 2

I took my wife here for our first anniversary. We had been here a few times and love the food. We ordered the Brussels sprouts and the deviled eggs. They were awesome! However, unfortunately there were about a dozen gnats buzzing around our table trying to land on the food. This place is too expensive to have a bug problem. We requested to move to a new table and our server moved us over, no hassle. However the bugs followed. . We had to tab out and get entrees down the road. . Super nice server, super good food, need to fix the bug problem. .

Date: 10 months ago

Review №89

Rating: 2

Food was great, when we eventually got it. We waited about an hour and 15 minutes from ordering before our entrees arrived, during which time the waiter checked on us twice, giving us a heads up about the delay 45 minutes in. Id be more forgiving if the place hadnt been half empty. Again, the food was tasty, but not worth the wait. Dont think well return.

Date: 10 months ago

Review №90

Rating: 5

Not what I was expecting at all. Prices are reasonable and the food quality was near Delmonicos. Their namesake Sugarbacon (image shown) is worth a try...

Date: 11 months ago

Review №91

Rating: 5

Date: 11 months ago

Review №92

Rating: 1

Me and my son recently went to sugarbacon the service was great overall but when it came to the food we ordered the chicken dish and when it came out the cauliflower was over cooked and dry and the chicken had no flavor and was also dry then we re order the ribeye tacos when they came out it didn t even look like ribeye it was fried fat so not recommended this place great service but food is horrible would never try again

Date: 11 months ago

Review №93

Rating: 5

Great food

Date: 11 months ago

Review №94

Rating: 3

Logan was great.

Date: 11 months ago

Review №95

Rating: 4

Sugar Bacon in the McKinney square has great food. I ve had their classic sugar bacon in the past but for date night we went for $1 oysters. They were surprisingly fresh and of decent size, considering the cost. Love the vibe at this venue. It s almost never too crowded which means you can have a conversation with your date.

Date: 11 months ago

Review №96

Rating: 5

Yummy have to get the proper burger with egg and truffle fries. Plus white chocolate cheese highly recommend.

Date: 11 months ago

Review №97

Rating: 1

Atmosphere was great. We sat at the bar tables since it was packed and this was the worst experience we have ever had. Our 4 year old had his food and his desert way before we got ours. I mean he was done and we still didn t get our food. I ordered the chicken and my wife ordered an appetizer of the crab cakes and the mashed potatoes. The appetizer of the crab cake should have been delivered way before the dinner entree. The servers assistant(which the server had no idea what is going on as he was also a bartender to a bar literaly with two people at it. Now the servers assistant did give us a discount, Which is nice however we will no longer be coming back.

Date: 11 months ago

Review №98

Rating: 5

This was the perfect spot to eat with our large group of 12! They sat us in a back section that was roomy enough for everyone and quiet enough to hear from one end of the table to the other. The food itself was great. We got bacon 2 ways, fried green tomatoes, and gulf oysters for appetizers and all were delicious. On Thursdays, oysters are only $1! It was a steal. I got the herb roasted chicken for my entree and it was so good. The chicken was so tender that it fell off the bone and the cauliflower/shaved brussels sprouts mix paired perfectly with it. We were too stuffed to get dessert but it looked like they had some tasty options. Their brunch is also delish! Can t wait to return!

Date: 11 months ago

Review №99

Rating: 5

Nice place with a lot of choices. They have their own parking lot which is a plus in Downtown McKinney

Date: 11 months ago

Review №100

Rating: 5

Great Vibe! Delicious Food! Awesome Drinks!

Date: a year ago

Review №101

Rating: 4

Good food.

Date: a year ago

Review №102

Rating: 5

I thoroughly enjoyed Sugarbacon. A friend of mine mentioned that it was pretty good, and I had to see for myself:) I am glad to say that my friend was correct. Everything was of high quality that made my taste buds dance with joy. I especially enjoyed the Avocado Toast, the Mac and Cheese and the Hummingbird Cake with the whipped mascarpone. Sugarbacon definitely gets two thumbs up:)

Date: a year ago

Review №103

Rating: 5

Went in whilst on holiday in Dallas, fancied dining out somewhere a little out of Dallas. This place is perfect, we had short rib on mash with a side of Mac and cheese, my wife had the short rib burger and grits, both were beautiful, cooked to perfection. The server was great l, being from the uk there was quite a bit we didn t understand on the menu but he patiently explained it all to us. The atmosphere is amazing, happy feel to the place. Definitely would go again when in Texas next

Date: a year ago

Review №104

Rating: 5

Great food and service! Dietary restrictions: They were able to accommodate for dietary restrictions!!! Great job! Food : 5/5 |

Date: a year ago

Review №105

Rating: 2

My wife and I went out for a date night tonight, the pork chop and short rib are the best menu items. Unfortunately our night had gotten weird when we caught a glimpse of the manager smoking a cigarette outside in the front of the restaurant as we left. We blew it off and proceeded to go home when we drove around back the same manager was outside behind a wall, smoking what was obviously a marijuana pen. All I can say is very unprofessional on the behalf of the restaurant.

Date: a year ago

Review №106

Rating: 5

Their short rib is the best thing Ive eaten in months. Old fashioneds were on point. Excellent service from our waiter Callie.

Date: a year ago

Review №107

Rating: 5

The wife and I had the Sugarbacon as an appetizer, it was delicious. I was skeptical about the watermelon, but it tied together nicely. I had the filet for my meal, cooked medium. Great cut of meat, cooked perfectly. They give you 2 sauces to dip in, which I don t typically do, but the creamy peppercorn sauce was amazing. Every aspect of our meal was good, including the drinks. We will have to come back again, but I ll probably get the filet again. Highly recommend.

Date: a year ago

Review №108

Rating: 2

This is a very honest review. The whole experience was meh and too expensive. I ve listed pros/cons to provide insight. Pros: Near downtown Mckinney Street parking nearby No reservation needed Seated quickly Cute Decor Cons: $56 steak with no flavor what-so-ever Saw waitress 2 times with minimal crowds Price not worth the quality of food Most dishes were flavorless/lackluster Overall, was not worth $145 and I have no intention of coming back.

Date: a year ago

Review №109

Rating: 5

Date night led us here for crabcake, we couldnt choose so we made a Bacon Flight. Highly recommend you do the same. The herb chicken salad was wonderful. Service was pleasant and no intrusive. Not our first time here

Date: a year ago

Review №110

Rating: 3

Food was just ok. The meat in all three of our dishes were dry and mediocre. However, the servers and hostesses were friendly and attentive.

Date: a year ago

Review №111

Rating: 2

We loved the atmosphere. Unfortunately, that s where it ended for us. The water was served room temp with no ice. We ordered 2, 14oz rib-eye s medium rare and they came out so dry with a slop of very unappealing mashed potatoes on the side. We had a plate of brown and tan, not very appealing to the eye. A little chopped chive or a garnish would have made the plate look more appealing. 277 dollar tab for a meal I could have made better at home. It s very sad because when they sit you down they say, We are known for our steaks!!

Date: a year ago

Review №112

Rating: 5

My friend and I had a wonderful experience at Sugarbacon a few wks ago. Our server was very friendly and welcoming, the food and drinks were delicious, and the atmosphere was perfection. They even have nightly happy hour specials. Well definitely be back!

Date: a year ago

Review №113

Rating: 5

This place is phenomenal. I wouldn t give any bad review regards. The Caesar salad was the best I ve ever had from coast to coast. Coming back for brunch and to try the pork chop. Short rib dinner was perfect. Proper Burger s flavors blended well together. Filet was flavorful and seasoned well. Tender and scrumptious. Creamed corn was amazing! Tried the Sugarbacon appetizer, and it was fantastic! Desert is next level. Bread pudding and chocolate cake were tasty. Try it .you re missing out if you re not. In downtown McKinney which is the cutest area around. Great date night or one with family. Ask for Larry who was our server extraordinaire! Treat yourself, Texans! Parking: Parking lot across the street Kid-friendliness: Brought our daughter, and she loved it. Wheelchair accessibility: Ramp going up!

Date: a year ago

Review №114

Rating: 5

Date: a year ago

Review №115

Rating: 5

Good food, wait staff was awesome!

Date: a year ago

Review №116

Rating: 2

Ok, its a nice environment if a little pricey. However we had the Sugarbacon appetizer and it was little more than the fattest pieces of bacon you can imagine. Neither of us could eat more than a couple bites without feeling our arteries clogging. I ordered the short rib which was, again, a hunk of fat. Wanted to like the place but we had to stop for something sweet on the way home to get the taste and texture of all that fat out of my mouth. Maybe well try it again, just not anytime soon.

Date: a year ago

Review №117

Rating: 4

Delicious and well portioned! Good place if you feel like splurging.

Date: a year ago

Review №118

Rating: 5

*I had to update my review. I attended a networking event here recently. The restaurant claims that they didnt receive a reservation for 30 people. The waiter saif another server must have answered the phone. Bottom line it resulted in being told that I shouldnt order food if I am expecting it within 40 minutes. I would say make sure you have a reservation when taking a group, but we thought we had that covered already. The Goat Cheese Fondue & Bacon 2 Ways were my favorite.

Date: a year ago

Review №119

Rating: 5

The service was very good and the food was very delicious

Date: a year ago

Review №120

Rating: 3

We just werent that impressed with the food. The steak we paid $200 for was good but not great. The sugarbacon app was very disappointing. Didnt even taste like bacon. Food

Date: a year ago

Review №121

Rating: 5

Date: a year ago

Review №122

Rating: 5

Food and service are always excellent

Date: a year ago

Review №123

Rating: 5

Gave it another try. Kelsey was attentive and made the experience a lot better than the day before. The food is top notch. Loved the short ribs omelet. If our future experiences were as great as today, we will be back. Previous experience: Walked in and we werent greeted. Had to ask the bartender if it was self seating due to the lack of a welcome. Once the host arrived they asked if we had a reservation even though there were countless open tables. Currently seated at a table and have been here for 10 minutes without a server coming by. Still sitting here without drinks. If no one speaks to us in the next 5 minutes, we will be walking out. Update. A server spoke to the 2 tables beside us but didnt acknowledge our presence.We walked out. Spoke to the manager before doing so.

Date: a year ago

Review №124

Rating: 4

Wasnt amazing wasnt terrible. Its very middle of the road. The food order wasnt correct, but they were pleasant about fixing it. Ordered the mimosa flight, but they ran out of pineapple juice.

Date: a year ago

Review №125

Rating: 3

Honestly I d like to like this place more. Only thing decent was the people and sugar bacon app. The braised short rib was 1/3 inedible fat and based on the cut I m pretty positive it was a pot roast not short rib. Truly not joking. Hardly any sauce (whole table asked for more) no flavor on potatoes either. The worst sin they committed was charging $30 for 4 half dollar sized scallops and creamed corn. Lastly, cocktail was all ice. 4 sips and it was gone and I had a whole glass of ice. This place wants to be something it s not. If Mgmt reads these, please take this as constructive ways to improve your experience and execution as it does not match your price point.

Date: a year ago

Review №126

Rating: 5

Date: a year ago

Review №127

Rating: 5

Water came in a rocks glass with no rocks. Just the way I like it. I felt sophisticated like I was sipping skotch. Just needed a cigar

Date: a year ago

Review №128

Rating: 1

Date: a year ago

Review №129

Rating: 5

On a scorching hot summer day, I was greeted with warm smiles, and the coldest icy beer! I must ve said, Ahhhhhhhh, fifty times! Amazing, unique dishes. Quality ingredients and service! Perfect location. Five stars, PLUS!

Date: a year ago

Review №130

Rating: 5

Date: a year ago

Review №131

Rating: 5

Definitely in top 3 of steak experiences. Ill be returning

Date: a year ago

Review №132

Rating: 5

All was well. You can always count on sugar bacon to do a great job. Food

Date: a year ago

Review №133

Rating: 5

Excellent food, excellent service, and the best smoked old fashions I have ever had.

Date: a year ago

Review №134

Rating: 5

Daniel at the bar was fantastic! Made our experience very pleasant Food was great drinks were great! Recommend Food : 5/5

Date: a year ago

Review №135

Rating: 5

Truly a lovely experience. Just stopped in the area to stay for the night and very pleased. We were there early at 630ish so not busy. Relaxed atmosphere. Sat at the bar. Daniel out bartender was fantastic. Food, beer and wine were good. Shrimp and grits and grilled chicken salad.

Date: a year ago

Review №136

Rating: 1

Service was terrible. We had booked a reservation and weren t seated till almost a 1/2 hour later even though there were empty tables. After being seated we were ignored to the point that we were getting ready to leave and then the waitress came to get us waters. Once orders were taken they arrived in bits and pieces over the next half hour to 45 min often kin of randomly like we were getting things they hadn t planned on making but were being delivered by mistake. Every time someone delivered something they just dropped off a part of someone s lunch and disappeared to forget we had asked for something else like napkins or water. We won t be back.

Date: a year ago

Review №137

Rating: 4

Great food and drinks. The short ribs and brisket tacos are just a couple of our favorites. The shrimp and grits is also outstanding! Crispy Brussels Sprouts are so good!

Date: a year ago

Review №138

Rating: 5

Great place,, short rib is the best

Date: a year ago

Review №139

Rating: 2

First impression was uninviting and unappealing as it is overgrown with weeds. We arrived and the hostess was standing outside. She looked at us and continued to stand there. After about 10 mins she came in and I announced myself as we had a reservation. (There were only 5 other tables) she kept us waiting another 15 mins before she seated us. We were met with a cracked and broken water glass which the waiter only noticed when he went to pour water. Shocking. We ordered starters and they arrived while we still had our menus on the table. I had to ask the waiter to remove them to we could eat. The green tomatoes were ok. The Sugarbacon was cold, tough and chewy. After sitting with empty plates in front of us for 15 mins. I had to ask the waiter to clear. Dinner came and it was nice. We had the short rib. The side of carrots was terrible- I couldn t cut through them. Again I had to ask (the passing hostess) if someone could clear our table. She said your waiter will do it and walked away! If I waiter was doing it I wouldn t have had to ask. If I was the owner I would be annoyed as your staff are letting you down. Service was rubbish!

Date: a year ago

Review №140

Rating: 5

Good food and service. Will visit again.

Date: a year ago

Review №141

Rating: 4

Date: a year ago

Review №142

Rating: 4

Cool restaurant and overall good food. We have the sugar bacon, the charcuterie board and the fried green tomatoes as appetizers they were amazing. The braised ribs and pork chop were also amazing. I had the scallops which were floating in some kind of cream corn, which was literally the most disgusting meal I ve ever had in my life. The scallops were slimy, and then to texture them with cream corn was so gross on so many levels. Lol The manager came by asked me if I wanted something else and she got me a pork chop to go over all a great restaurant just do not get the scallops and hopefully they ll take those nasty things off the menu.

Date: a year ago

Review №143

Rating: 5

Food was great, the fried tomatoes and remoulade amazing! I order the chicken sandwich and salad and my boyfriend the Ribeye tacos, the server always take care of us, this place is a must have if youre visiting Downtown in Mckinney

Date: a year ago

Review №144

Rating: 5

Date: a year ago

Review №145

Rating: 4

We have been to Sugarbacon several times and have always enjoyed our meal. The ambiance is great and the service is good. If you have not visited, give it a chance.

Date: a year ago

Review №146

Rating: 4

My son made 730 reservations here we had a party of 8 we arrived and no tables available without a wait which I did not care for so we were seated in the bar area Logan who was our bartender and waiter was GREAT very aware of what the table needed and could answer any of our questions there was also a gentleman more mature than the staff that also would stop & check on us great experience we would definitely go back

Date: a year ago

Review №147

Rating: 1

What a terrible meal! First I had a wedge salad had soggy lettuce, limited beacon bites. The $70 New York Wagyu Beef lacked flavor. The worst part of the meal was the following three hours in the bathroom. So disappointed!

Date: a year ago

Review №148

Rating: 5

Date: a year ago

Review №149

Rating: 5

Date: a year ago

Review №150

Rating: 5

Date: a year ago

Review №151

Rating: 4

The experience was delightful, the atmosphere was great for conversation with co-workers, I would definitely come again!

Date: a year ago

Review №152

Rating: 4

It was pretty good, food there was yummy! I got the Egg Benedict! Alcohol drink the Bee Sting was really delicious! I would definitely go back! Parking: Hard to find a spot

Date: a year ago

Review №153

Rating: 5

Place is awesome. Great all around!

Date: a year ago

Review №154

Rating: 4

Really enjoyed our late lunch here! I had the crabcake, and my friend enjoyed the steak salad. I had asked the waitress if I could change out the side (that I do not like at all) for something else, knowing that sometimes there can be a price change, which was fine with me! As long as that offensive side did not contaminate my plate, lol. She went and asked the back, and told me we dont do that here. Wait? What? You are the only restaurant that does not do 86 to remove something and then press a button to add the other thing wanted? I was a little disappointed but it didnt ruin the meal.

Date: a year ago

Review №155

Rating: 4

Date: a year ago

Review №156

Rating: 4

I went to this place with my husband and son to celebrate Mother s Day. Attentive staff, good food and nice atmosphere. We will definitely go back!

Date: a year ago

Review №157

Rating: 2

The selection from the Brunch menu leaves something to be desired. The appetizers sugarbacon was to us under cooked the biscuit were hard and non flavorful.

Date: a year ago

Review №158

Rating: 3

Good service but food is not up to the location, there alot of excellent food in downtown. There sugar bacon was overcooked dry. mash potatoes where so bland. Frys where cold. Stakes where okay. Generic with no crust, I expect a place that prides it self on cuts of meat to properly brase the stakes. They just had a sear ,but they did hit the perfect rare.

Date: a year ago

Review №159

Rating: 1

Hosts were NOT polite. Service was TERRIBLE and the waiter only checked on our table once while we waited 40 minutes for our food. In result, food came out extremely cold. While Pictures look good online, there certainly deceiving. You d be better off dining-in elsewhere. Hope this helps!!

Date: a year ago

Review №160

Rating: 5

Update: I ve been back since my original review and the staff and food are still great. Not sure why there s so many four star reviews yet the folks say it s great food. The steaks were excellent, the veggies were good and the fries were good. The staff was friendly and helpful and overall we had a great experience. I really don t get all by the bad reviews about this place

Date: a year ago

Review №161

Rating: 4

Nice venue and the staff was very nice and helpful. Pork belly meat was dried out as well as ribeye tacos meat was dried out and a little tuff as well. . The remaining guests food was very good. Fried truffles and deviled eggs were great.

Date: a year ago

Review №162

Rating: 5

Date: a year ago

Review №163

Rating: 1

Food was made wrong Short ribs and mashed potatoess did not have wine sauce. They did not say they were out prior to making it. It was cold and horrible at pickup.

Date: a year ago

Review №164

Rating: 5

Shoutout to the staff for coordinating our reservations to seat our entire party of 11 together on a very busy night where the restaurant was completely packed. I really appreciate that!! Great customer service!

Date: a year ago

Review №165

Rating: 5

Hope Logan and Jess provided the best service I ve ever had and the food was amazing!

Date: a year ago

Review №166

Rating: 5

My family of 6 went here for an early dinner on Easter Sunday. Everything was absolutely delicious! I was surprised to see the place empty except for our party at 3:30 in the afternoon. Beautiful place and I will definitely go there again.

Date: a year ago

Review №167

Rating: 5

I highly recommended the Rib Eye Tacos and the Truffle fries it is INCREDIBLE. Their fried green tomatoes are also amazing. Check this place out! It s great!

Date: a year ago

Review №168

Rating: 4

First time in Tuesday evening. It was not too busy, but the service reflected otherwise. It could have been better. We started with some deviled eggs. They were definitely not Grandmas, and were quite bland. Around the table, we had chicken tenders with fries, the shortrib served atop mashed potatoes, and the ribeye tacos with fries. The tenders were a bit burnt but manageable because the chicken remained juicy and tender. The fries were sadly ordinary. The shortrib plate and the tacos were nothing short of fantastic, though. Both were completely devoured and would be ordered again. I had the tacos, and I loved the explosion of flavor and texture. They were delish. Overall, this was a good experience, and we will be back. Seems like a nice place to kick back and have some adult beverages, too. Maybe thatll be next time.

Date: a year ago

Review №169

Rating: 5

As strange as it is to say... the only thing that did not meet our expectations... was the sugar bacon... everything else was superb! The waygu filet, I would match against ANY steakhouse and it came out to perfection! We were all surprised at how awesome the Mac and cheese was... that was a great surprise! Desserts were really good- not stellar, but just right.

Date: a year ago

Review №170

Rating: 5

Tried the sugar bacon appetizer and the bee sting cocktail as part of a Food Walks of Texas tour. Both were excellent.

Date: a year ago

Review №171

Rating: 5

We really enjoyed the wonderful atmosphere and good food. The drinks were delicious too!

Date: a year ago

Review №172

Rating: 5

Meets expectations.

Date: a year ago

Review №173

Rating: 3

Herb roasted chicken was very dry. It should only be dark meat. Sugar bacon appetizer desperately needed to have a hint of sweet and seared more. Fried green tomatoes needed a sauce to accent the dish. Great cocktails, ambiance, and location. The staff was awesome as well. The blackened Brussel sprouts rocked!

Date: a year ago

Review №174

Rating: 5

It was quiet when I went which is a huge plus for me. Service was attentive and the food was flavorful. Price : Taste was very good. At least one person in your party should get something dry-aged to try. Food

Date: a year ago

Review №175

Rating: 5

AMAZING FOOD!! Highly recommended!

Date: a year ago

Review №176

Rating: 4

Date: a year ago

Review №177

Rating: 4

Went after lunch on a Sunday. Short staffed on servers but the food was good. The Sugar Bacon pork belly appetizer is a must try dish. The ribeye tacos - the filling was delicious but the tortilla tasted like it was straight out of the package without properly being warmed.

Date: a year ago

Review №178

Rating: 4

Great location in mckinney. Able to enjoy downtown before or after walking around. The sugarbacon appetizer is a must order if you go. Burger was OK and the breakfast burrito was a hit. Ribeye and eggs was a bit of a let down on quality of meat. Good little spot with a decent menu size. If you are in area then a good stop for food.

Date: a year ago

Review №179

Rating: 4

The prime rib was simply immaculate. Fried green tomatoes were superb. The only thing that deeply confused me was the sweet cream on the Brussels sprouts.

Date: a year ago

Review №180

Rating: 5

Date: a year ago

Review №181

Rating: 5

My steak was amazing! If youre looking for a good time with great food and drinks then come here!!!

Date: a year ago

Review №182

Rating: 4

Expected a better steak for the price. My steak had sinews theoughout

Date: a year ago

Review №183

Rating: 3

Service was slow

Date: a year ago

Review №184

Rating: 5

Wow. Just wow! This was a flavor experience I ll never forget. I am truly so glad we dined here tonight instead of somewhere else. Highly recommend to anyone and everyone. Bring a healthy appetite so you ll have room for the generous portions of every menu item. Don t skip the craft cocktails. They have an award winning Old Fashioned that you can order either classic or smoked. For the smoked one they bring out your glass with everything in it but the bourbon. The bourbon is in a Mason jar containing an ice sphere and literal smoke swirling around before it gets poured into your glass. I don t even like Old Fashioneds but this was incredible. So balanced and smooth and flavorful. I also had the Pinky Promise-bubbly, mellowly sweet but still lively on the palette. But hands down, if you re going to indulge, finish your dinner with the Espresso Martini. I will never forget it and I can totally see myself showing up just for that-drinking it on the patio with a good book. The scallops were perfectly cooked, served atop the best cream corn I ve ever tasted. The short rib was soooo tender, all you needed was a little pull with the fork to get an incredible bite. The Sugarbacon appetizer was a surprising, creative blend of flavors. Topped with a watermelon chutney that brought brightness and subtle complexity to an otherwise heavy meat. The crabcake appetizer was bursting with flavor. We finished with the White Chocolate Raspberry cheesecake. The texture was smooth and soft, more delicate than cheesecake I ve had before and I found it better by far for that and for being perfectly balanced-not too sweet, not too rich, just flawless. I have to say that every single thing I tasted here was an experience, it was not just eating. My highest regards and compliments to the chef and his back-of house team, as well as to the front man who greeted us (also the man responsible for the killer music that was being played) and to our server who was well versed in the menu, ready with suggestions for each course and so accommodating. I can t wait to come back for more of whatever Sugarbacon has cooking.

Date: a year ago

Review №185

Rating: 5

Date: a year ago

Review №186

Rating: 4

Great atmosphere and pretty good food. We had a burger, salmon and the ribeye tacos. All three were good. The Tacos were our favorite choice and the Sugarbacon appetizer is excellent. I think you can get a better burger at Square burger down the road if that is what you are looking for.

Date: a year ago

Review №187

Rating: 4

Love love love this place! It s such a fun restaurant to bring people that are visiting Texas. My only complaint is that they used to have the best biscuits and gravy until they took it off the menu! Please bring it back!!!

Date: a year ago

Review №188

Rating: 5

Great food, great steaks

Date: a year ago

Review №189

Rating: 5

Loved the ambiance and service! Definitely recommend!

Date: a year ago

Review №190

Rating: 5

Good food, good cocktails. Nice spot.

Date: a year ago

Review №191

Rating: 5

Date: a year ago

Review №192

Rating: 5

Veryyyyy good! The bruselsprouts were out of this world!

Date: a year ago

Review №193

Rating: 5

Date: a year ago

Review №194

Rating: 1

No flavor with both things we ordered. Overpriced.

Date: a year ago

Review №195

Rating: 3

Underwhelming experience. Nothing about my visit made me want to come back again.

Date: a year ago

Review №196

Rating: 5

Every time I come here its always a great vibe not very many people me and my lady get right in and get served very quickly and the food comes out even quicker. Definitely try the burger with the onion ring and grab you some of those deviled eggs for starters and if you like to have a drink definitely check out the sangria with the chopped up green apples in it. Its super yummy

Date: a year ago

Review №197

Rating: 5

Date: a year ago

Review №198

Rating: 3

Service was a little sloppy. Apps out before bar drinks. Bar drinks were very pricey and slow. Steak was super overpriced for the cut and quality ($52). Generally, overpriced and just ok- one time stop, no lasting impression to return for.

Date: a year ago

Review №199

Rating: 1

My wife, 6 year old, and I walked in at 5:45 without a reservation. We were told 45 minutes for the wait. My wife really wanted to try it. We waited for an hour and then checked back to see how much longer it would be. The hostess proceeded to tell us that she was sorry, she made a mistake, and it would be another 45 minutes to sit. Needless to say we left, at 6:50, without dinner, and with a hungry kid. They saved zero space in their books for walk-ins. We then couldn t get in anywhere else without an hour wait. We won t be back. We won t send our friends.

Date: a year ago

Review №200

Rating: 3

Date: a year ago