Cured

Review №1

Rating: 5

We enjoyed the wild game dishes paired with Socorro tequila drinks. It was my husband s birthday celebration, and our son and his girlfriend joined us. Fun times!

Date: a week ago

Review №2

Rating: 4

Good food. Lot of meat options!

Date: 2 weeks ago

Review №3

Rating: 5

What a Fantastic Find. We travel to San Antonio often and always try to find new places to eat. Someone asked if we had ever been to The Pearl. The Pearl is not a restaurant, but a place we found out. If you dont know what I am talking about, Google - San Antonio Pearl District. We settled on Cured. Settled is the wrong choice of words because this restaurant is AMAZING. From the atmosphere to food to services. It was so fantastic we even bought their cookbook. Since the initial visit, we have recommended and eaten there more times than I can count and it truly never disappoints. You can not go without enjoying one of the Charcuterie boards to share amongst the table. Their Lobster Cavatelli and one of their Tender Dry Aged Steaks and Fries are a must.

Date: 2 weeks ago

Review №4

Rating: 5

Fun morning date after walking around the Pearl farmer s market. The building is really cool, being a converted brewery. The service was exceptional, polite, and attentive. The owners stopped by the table with recommendations and to ensure we were enjoying our meal. Loved every moment. Charcuterie board was a lot of fun to be adventurous. Menu offerings you wouldn t find anywhere else. Definitely a unique spot that s worth a visit. Dietary restrictions: Gluten free options

Date: 2 weeks ago

Review №5

Rating: 4

Been here twice and the service was ok once and not great the second time. The food is outstanding, the beer and wine menu - cool. But why not have a description of your cocktails? Especially when you cant Google what a couple are. Both times the servers seemed to be fueding and kind of fighting over whoever HAS TO wait on people. They neither one seemed to want to be working.

Date: 4 weeks ago

Review №6

Rating: 1

This place sucks. Go somewhere else. They had a limited menu and when we tried to order they were out of most items. Then to top it off, the waiter was a cocky little immature kid. Don t waste your time or money here.

Date: a month ago

Review №7

Rating: 5

We had our mini-wedding reception here, and it was phenomenal! The food, service, room space, and overall ambiance was simply perfect. The staff at Cured were incredibly hospitable and easy to work with, especially when it came to menu selection and accommodations for vegetarian and gluten free. Everyone loved it all!

Date: a month ago

Review №8

Rating: 5

Date: a month ago

Review №9

Rating: 5

I ended my quick San Antonio trip by treating myself to a fancy late lunch to finish off my weekend of culinary adventures. I had a wonderful server, Rebecca, who guided me through the menu selections. I took many of her recommendations. Blackberry Jam Mint Julep - Garrison Brothers Bourbon, mint, blacknerry jam all over finely crushed ice. Beautifuly prepared and beautiful to look at. Charcuterie - 120 day cured Coppa, Smoked Duck Ham, Dapper Goat Chevre, goat milk ...they were accompanied by Gochujang mustard, fig jam, sweet bourbon pickles, and crispy crackers. Absolute delishness! Boudin Empanadas w/smoked tomato ranch sauce, bread & butter pickles. Every bite was heavenly. Unfortunately did not have any space in my body for desserts, but Rebecca brought me a tiny warm tart with a jam-like filling to finish off a fantastic meal. Such a wonderful end to my San Antonio Trip. It was great meeting you, seeing you, and eating you!

Date: 2 months ago

Review №10

Rating: 5

My wife and I came around 6pm on a Sunday. It honestly didnt look open from outside but it was great once inside. We ordered the pick 6 charcuterie: pimento cheese, goat cheese, Pork rilletes, beef bresaola, duck ham and the sobrassada. This was amazing. The extras on the plate included a sweet mustard, a gojugang mustard, bread n butter pickles. Watermelon rind, and a couple of jams. The plate was impeccable. We then ordered the half chicken Sunday supper (4 pieces of chicken). This surely did not disappoint. Chicken was crispy and literally steaming, the grit were amazing as well. The greens could be stewed down a bit more for my liking. Really only down fall is No Dr. Pepper, only coke products.

Date: 2 months ago

Review №11

Rating: 5

Bomb! Had dinner here tonight split the charcuterie pick 6 honestly whole meal in itself. Everything was so fresh. Got the Sunday night supper special. The fried chicken was so good and portions are massive. The sides come family style and let me tell you BEST GRITS IVE EVER EATEN, and Ive eaten my fair share of grits. The staff was wonderful very knowledgeable about the menu if you have the opportunity to have Rebecca I highy recommend. The only negative was they dont have sweet tea or Dr. Pepper.

Date: 2 months ago

Review №12

Rating: 1

Drove almost an hour and a half closer to two hours They advertise they close at 10 PM We got there at 9:05. They were absolutely completely shut down looking at me confused on why I m there. Their Internet advertisement and their front door said they would be open till 10 PM Thanks for

Date: 2 months ago

Review №13

Rating: 3

PBR is off the happy hour menu, go to order another beer and they are out of it. I go to order the original poutine it s off the menu. We used to get the Blue Ribbon Burger but today it looked like they were rationing. The burger was so pitiful, the buns were touching. The patty was no more than an inch and a half across with nothing else on it. Fries are an extra $6 charge, not included as a side with your meal like anywhere else, ever. We ordered empanadas which came with ONE pitiful empanada, which I ve ordered before and came with a few Stop changing the menu! Keep the PBR and other beers stocked. And for the price, stop holding back on portion sizes. CUSTOMERS WANTS CONSISTENCY, that s how you build a base of regulars! Long time customer, won t be back anytime soon.

Date: 2 months ago

Review №14

Rating: 5

The staff at Cured was thoughtful, creative and extremely helpful. The waiter provided tasteful suggestions, chef and bartender created a fireball drink that had a torched cinnamon stick and even helped our grandmother with umbrellas while it was raining. We highly recommend Cured!

Date: 2 months ago

Review №15

Rating: 3

We had confit duck, kids burger, 2 salads, a few beers and one cocktail. Cocktail was a very small serving for $16. The meats were all done well and flavorful, salads were fresh, charcuterie we didn t try as we were told very thin 5 slices of meat for $28. Our bill was $150. I think the food is decent but quite over priced. Wait staff was attentive, Robert I think is the owner definitely appreciates the business, design of the place was unique. I think good place for a date not sure good place for families.

Date: 2 months ago

Review №16

Rating: 5

Date: 3 months ago

Review №17

Rating: 5

This was a last minute stop on our last night at Hotel Emma. We looked this place up and decided to give it a try (on a Sunday). They had a special Sunday menu which was a nice detail. THE FRIED CHICKEN was so good. We had the empanadas as a starter too and those were really good.

Date: 3 months ago

Review №18

Rating: 5

Enjoyed happy hour at the bar. Drinks were ok. Food was over the top. That $6 Wagyu burger guys is top level! Service was fantastic

Date: 3 months ago

Review №19

Rating: 5

Sat at the bar and tried the happy hour menu. The drinks on the HH were Meh, but the food was top level! The happy hour beer is a 7oz bottle of Miller Genuine draft for $2. It wet the pallet. The $6 Wagyu burger was bomb! The Boudin stuffed empanada was bomb too! Cant wait to go again

Date: 3 months ago

Review №20

Rating: 5

Cured is an absolute gem in San Antonio! I was traveling for work and ubered to the Pearl district for dinner without a plan or reservations. I peeked into a few places but ultimately ended up at Cured. I received a warm welcome from Bob and behind him the ultimate eye candy of cured meats. My salted ham Virginia heart nearly leapt out of my chest when I reviewed the menu. The atmosphere is fantastic and and chill without a hint of stuffiness. I travel solo for work frequently and I felt very comfortable and welcomed at the bar. The menu has a tasteful selection of wines by the bottle and glass at respectful price points. I had a glass of viognier to start and then noticed a stellar whiskey selection. The bartender recommended a local San Antonio whiskey, Maverick Whiskey, and expertly made my favorite cocktail. The menu is ideal for sharing among friends or in my case, devouring solo. I had the shrimp salad and a charcuterie plate. Everything was presented beautifully. I loved the accompaniments for the charcuterie. The Texas star of my selections was the rillettes with apple and jalapeno. I could eat that every day and not get tired. I hope I get to visit San Antonio again. Cured will be at the top of my list for the friendly hospitality and delicious food.

Date: 3 months ago

Review №21

Rating: 5

Excellent food, very interesting and delicious to eat. Very kind wait staff, very pleasant atmosphere. We really enjoyed all we had, the Cavotelli was excellent. Thank you to the staff, it was a great meal.

Date: 3 months ago

Review №22

Rating: 5

Kegan was awesome, Very attentive, knew his menu and a blast to talk to. Food was delicious and drink were great! Food

Date: 4 months ago

Review №23

Rating: 5

Tyler was very accommodating with recommendations and even some history on the area definitely a good spot. Food was great.

Date: 4 months ago

Review №24

Rating: 5

My visit to Cured on a Friday evening was nothing short of delightful. The tranquil ambiance allowed for an exceptional dining experience. Our server, Kegan, was simply terrific, ensuring our evening was memorable. We started with a trio of appetizers: the Kale Salad, Tempura Squash Blossom, and Boudin Empanadas. The Kale Salad was a refreshing start, bursting with vibrant flavors. The Tempura Squash Blossom, although a bit chewy, could have benefited from a slightly crunchier texture. Nonetheless, it was a unique and enjoyable dish. The Boudin Empanadas, however, were perfection rich, savory, and beautifully executed. Accompanying our appetizers was a Mojito Mocktail, crafted to perfection with a balanced blend of flavors that was both invigorating and refreshing. Given that we had enjoyed a late lunch earlier that day, we limited our experience to these exquisite appetizers. However, the quality and creativity of the dishes have certainly whetted our appetites for a more extensive exploration of the menu on our next visit. We were treated to a complimentary pecan tart, which was absolutely amazing. It was the perfect sweet ending to our meal, showcasing the restaurant s attention to detail and commitment to delighting their guests. Cured has truly earned its five-stars in my book, and I look forward to returning soon!

Date: 4 months ago

Review №25

Rating: 5

Date: 4 months ago

Review №26

Rating: 5

The food was extremely yummy

Date: 4 months ago

Review №27

Rating: 5

We were there on a Tuesday afternoon and it was pretty quiet in the restaurant so our service was great! The staff were friendly and the food was wonderful. Im working on my gf trying seafood, and the tuna on the charcuterie board was mildly flavored, which she liked. She had the NY strip, and I had the fried oyster sandwich, both of which didnt disappoint. The chef made us a couple of little tarts since it was my birthday, which was a nice touch.

Date: 4 months ago

Review №28

Rating: 1

I came here for my birthday a few days ago Huge mistake. Our server was rude, disrespectful, inattentive, even a bit combative when we asked questions about the menu. She completely ruined the experience for us. To make matters worse, the fire alarm went off for several minutes in the middle of our meal. We had to run outside to escape the noise. The restaurant was not apologetic, and did nothing to try to make up for the inconvenience. One of the main reasons people go to nice restaurants is for the experience, not just the food. At the price point, I expected to have a good experience and was severely disappointed. Overall, my birthday was complete ruined. The only positive things I can say is that the manager was nice, and the food was good.

Date: 4 months ago

Review №29

Rating: 4

The quail legs are very good.

Date: 4 months ago

Review №30

Rating: 5

First of all, I just realized my previous review never posted (could be user-error)! My son and his fiancee at the time (now married), had their Rehearsal/Welcome dinner at Cured 12/29/23. Organizing this from a distance (Chicago) could have been a nightmare, but not with the professional staff (shout out to Veronica Luna and the owners/chef/servers!). We had a delightful tasting in the beginning of December on a visit to San Antonio, where the staff so graciously accommodated our short time in town. After determining the menu, the schedule, and how the restaurant would be staged (we had enough guests to close the restaurant), we were made to feel as though all would go well. Go well was an understatement - the night could not have been better! The waitstaff was superb - every time our guests turned around, they were offered an appetizer or beverage, or simply to clear away their plates. The sit-down portion of the meal was delightful - food arrived hot and delicious. Guests with dietary restrictions (gluten sensivity, vegetarian, vegan) were specially accommodated. The cocktails were perfect, the lighting was impeccable, and the whole experience made both the out-of-towners and the locals feel welcome and appreciated. Thank you, Cured! Our family would HIGHLY recommend Cured for your event, or for simply an evening out.

Date: 4 months ago

Review №31

Rating: 5

Fabulous charcuterie boards, quail legs, Caesar salad, steak, halibut and humming bird cake! Great service! And delicious margaritas! Salud!

Date: 4 months ago

Review №32

Rating: 4

Overall great food! One star off for poor-average customer service. Food

Date: 4 months ago

Review №33

Rating: 3

Im a resident at the pearl. I love living here and eating at all the great restaurants. I come to cured fairly regularly for happy hour. I have a good time and great drinks. Im here with my friends but today we noticed the bartender is not very nice. Im thinking he jad a bad day or something. I hope everything gets better food and drinks were good.

Date: 4 months ago

Review №34

Rating: 1

Cold food over price the service was horrible I asked for refill asked to Reheat my food that was served cold he said ok never can back. Chicken Enchilada. Horrible more white cheese than chicken over price go to Las Palapas better

Date: 5 months ago

Review №35

Rating: 3

The food was good, but not worth the price. The atmosphere is more sophisticated than the food. Surely imported products are expensive. I mean its a nice location. Everything was ok, just not a place where Id want to keep going to.

Date: 5 months ago

Review №36

Rating: 5

This place is an awesome visit, you have many choices to pick from

Date: 5 months ago

Review №37

Rating: 5

Amazing tastes. Wonderful staff.

Date: 5 months ago

Review №38

Rating: 5

Amazing place to dine

Date: 5 months ago

Review №39

Rating: 5

My friend and I went for the first time today. It was lovely all around. Nice ambiance, great friendly service, and very delicious food, cocktails, & wine! My friend and I ordered all 11 items on the charcuterie menu lol plus the White Truffle Gnocchi, the Wagyu dip (Medina County Parisa) with toasted crackers, & the Cotechino (sausage patties). Plus hummingbird cake for dessert. Very fun sampling dinner!

Date: 5 months ago

Review №40

Rating: 5

The food is amazing. Theyre very proud of their menu, and the prices reflect it, but worth it for the experience. Wheelchair accessibility: There is a ramp.

Date: 5 months ago

Review №41

Rating: 1

I tried this place for the 1st time and was disappointed the taste wasn t worth the price & I saw a cook go to the restaurant with this apron on & didn t change it when he return to cook.

Date: 5 months ago

Review №42

Rating: 5

Date: 5 months ago

Review №43

Rating: 4

Date: 5 months ago

Review №44

Rating: 5

Date: 5 months ago

Review №45

Rating: 3

Date: 5 months ago

Review №46

Rating: 5

Cured is amazing and the fried quail legs during happy hour are an absolute steal!

Date: 5 months ago

Review №47

Rating: 2

Drinks, dessert, and service were good. We ordered the filet and the ham chop and neither were all that great, especially for the price. The filet was way over cooked. My husband ordered it medium and it was more like medium well, with no pink whatsoever. It wasn t very tender. The ham chop was disappointing as well. Will not be returning.

Date: 5 months ago

Review №48

Rating: 5

You better eat here, fair pricing for excellent food. Marc guided us through the menu in order to make the right choices. Would definitely recommend after we encountered severe tourist traps with mediocre food. This is for the fine diners. Enjoy

Date: 5 months ago

Review №49

Rating: 2

Meh. I had higher expectations. Recommended by a bartender while in town. I was expecting it to have some better options. No cured meats on the menu (it is a board for crying out loud), just some sad pate and ground up pork. I left there thinking it was just another restaurant like you see in Dallas in an up and coming trendy neighborhood. Lacked flavor and the food was just slapped on the plate. I have to give credit that we had a good waiter and the building was pretty. Aside from that, 10/10 dont recommend, just another Trinity Oaks type place. Tourist trap, dont waste your time.

Date: 6 months ago

Review №50

Rating: 5

Beautiful and delicious place! Our best experience at San Antonio.

Date: 6 months ago

Review №51

Rating: 1

Not good in any aspect. Horrible food and horrible service from start to finish. Food

Date: 6 months ago

Review №52

Rating: 5

Date: 6 months ago

Review №53

Rating: 5

For starters: Kat was our waitress extrodiair! Her knowledge of the building s history & its antique contents were impeccable! Not to mention her attentiveness to our table! Charcuterie at its finest! The 45 day aged ribeye was delicious as well as the hummingbird dessert! So much interest in a 120 year old building in the Pearl district What a lovely evening & experience! Thanks again, I highly recommend Cured , & Kat!

Date: 6 months ago

Review №54

Rating: 5

Great food and atmosphere. The foods tastes a lot more flavorful. The meat is amazing as they have in-house butchers and dry aged meat. The service is real good, they help you explain each and every food recipe. Perfect for a lovely and romantic date. You will be proud for choosing this place ;) Parking: Parking lot is on the other side under the bridge

Date: 6 months ago

Review №55

Rating: 5

Charcuterie here never disappoints! The meat selection is always delicious no matter what you choose. I will say if you are looking for hard or semi-hard cheeses, make sure to review the menu ahead of time. The cheeses we got today were all spreadable while a year ago we had some hard cheeses. The service is excellent, if you ever have Tyler he is great and attentive, explains the menu easily and always has the table set and the glasses topped. Highly recommend him!

Date: 6 months ago

Review №56

Rating: 4

Tried the 9 choice charcuterie board- it was a great way to sample everything. The gnocchi with lobster was really good.

Date: 6 months ago

Review №57

Rating: 1

Over priced for the quality and quantity that you get. I ve lived on the East coast, DC, and I had way classier restaurant experiences worth paying for than this.

Date: 6 months ago

Review №58

Rating: 3

Date: 6 months ago

Review №59

Rating: 5

Such a fun spot. Great for a business meeting

Date: 6 months ago

Review №60

Rating: 5

Date: 6 months ago

Review №61

Rating: 1

I originally ordered the brisket, but they came back and said they were out of the brisket so I ordered the Medina County Parisa. The description said it was wagyu beef. It ended up being a cold dish, which I did not know. This is partly my fault, but it would also be excellent service to mention that it is meat served cold when I ordered. It was brought up before my partners meal, so that was not ideal. I also ordered the empanadas, and they had an odd taste, as if the oil they were fried in was old or something? I barely ate any of the empanadas. My last hope was dessert. I ordered the chocolate pot du creme, and it was disappointing. The creme was almost tasteless. I had the same dish in Fredericksburg at Vaudeville, and it was delicious so Id been hoping for the best! I rarely write reviews, but I spent $45 on the items listed, and they all tasted bad.

Date: 6 months ago

Review №62

Rating: 3

No atmosphere rating due to it was between brunch and dinner so the place was nearly empty. Hats off to the mixologist who suggested the Bloody Mary. I m closer to finding the perfect BM. The fried oyster I had weren t the best but the sufficed.

Date: 6 months ago

Review №63

Rating: 3

Even Olive Garden knows to pour you a sample of wine when you order a bottle and let you decide if you want to continue with it no wine etiquette whatsoever, just filled that glass right up and it wasn t even a proper glass for a Cabernet. Charcuterie board was mediocre at best. I m not sure how to justify being named best charcuterie board in the city other than to say our poor city has absolutely no class at all. J Prime has a much better board, and a better wine selection with staff and managers that know how to properly serve wine and in the correct glass on top of it all. The $15 wedge salad wasn t any better than the one at BJ s Brewhouse that you can get for $4. Atmosphere was quaint. Duck ham was noteworthy to be fair. Won t be going back though.

Date: 6 months ago

Review №64

Rating: 5

Everything was amazing and our server, Britain, was wonderful. She told us the chef s heartwarming story of beating cancer and opening the restaurant. She knew everything about the food and drinks. It was a perfect experience!

Date: 7 months ago

Review №65

Rating: 5

Date: 7 months ago

Review №66

Rating: 5

Rebecca was amazing & made our experience extremely enjoyable. She was very quick, personable & we will definitely be coming back.

Date: 7 months ago

Review №67

Rating: 2

The staff was friendly but seemed rushed or frustrated with the person he was training on a Saturday. Spilled water several items on the table, dropped several items while delivering to the table and it took approximately 15 to get first order of cocktails. Food was average at best and the gumbo was scorched and had a terrible burnt taste making it impossible to eat. Second round of drinks took 10 minutes from order to delivery and it was not busy. For the $330 for 4 people I expected much more from this restaurant. Won t be back...

Date: 7 months ago

Review №68

Rating: 3

Regrettably, we were unable to partake in a meal at this establishment. The menu presented was considered to be rather limited in its offerings, and did not meet our preferences. It came to our attention that this establishment specializes in the preparation of cured cuts, which was not in line with our expectations.

Date: 7 months ago

Review №69

Rating: 5

Friendly service, atmosphere unique and comfortable. The food was tasty but the portions felt small for the price but Ill still go back.

Date: 7 months ago

Review №70

Rating: 3

Upscale restaurant in the Pearl Complex. Its small, and the acoustics leave people shouting at others at their table to be heard over the noise. The food is a curious fusion of flavors (e.g., lobster knuckle truffle gnocchi, bodin empanadas). Lots of pork. Charcuterie is a major player on the menu. They ran out of the more popular dishes early in the evening. So, if you want pork chops or the gnocchi, book an early reservation. And you will definitely need a reservation. Menu changes frequently, so rely on their website for current offerings rather than photos posted by guests.

Date: 7 months ago

Review №71

Rating: 5

Fantastic restaurant. I recommend coming during happy hour - you get the dishes at almost a third of the price. Highly recommend the quail legs, one of the best things I ve ever had at a restaurant.

Date: 7 months ago

Review №72

Rating: 4

## Cured: A Delightful Bite, But Pricey Nestled within the Pearls historic charm, Cured offers a unique experience for San Antonio diners. From the moment you step inside, the rustic-chic ambience embraces you, setting the stage for a memorable evening. The service is top-notch, with attentive staff eager to guide you through their impressive menu. Now, lets talk about the star of the show: the cured meats. Theyre truly exceptional. Whether you opt for the charcuterie board or delve into individual selections, the high-quality ingredients and masterful curing techniques shine through. From the melt-in-your-mouth jamón Tejano to the rich, flavorful soppressata, each bite is a testament to Chef McHughs dedication to artisanal craftsmanship. However, its worth noting that the portion sizes, while beautifully presented, might leave some with a slightly lighter wallet than expected. While the quality justifies the cost to a certain extent, larger appetites might crave a bit more substance. Perhaps consider sharing plates or opting for additional sides to ensure a fully satisfying meal. Overall, Cured is a delightful restaurant offering an impressive selection of cured meats and a charming atmosphere. The attentive service adds to the enjoyment, making it a great choice for a special occasion or a memorable night out. Just be mindful of the portion sizes compared to the cost, and youll leave feeling equally satisfied and impressed. Highly recommended for the charcuterie board: - 75-day cured sobrassada (sausage) - 30-day cured pork loin - Dapper goat Chevre (cheese) Highly recommended appetizer: - Medina county parisa - Masa flash fried oysters Dietary restrictions: Good for carnivore diet if you skip the bread.

Date: 7 months ago

Review №73

Rating: 2

The service was good, however the food was not great. The steak frites tasted like they didn t season it at all & doused it in a strange tasting sauce. Also, for the amount of time it took to get to the table, it was undercooked. I understand as a filet takes longer to cook, especially if it s medium well, but I m pregnant & eating a steak halfway to realize the rest is undercooked is not great. The fries tasted like they were out of a freezer. The wedge salad was overpowered by smoke flavor (granted I did get ranch instead of blue cheese, and their ranch is some sort of smoked tomato ranch). Most definitely not worth the near $200 we spent there.

Date: 7 months ago

Review №74

Rating: 4

Exotic and good. I was visiting San Antonio with a group for a meeting and we decided on Cured. It was a unique experience for those with discriminating tastes. The service was fast and friendly. I was thirsty, but my water glass was never empty. Everything about the experience was pleasantly unique. I highly recommend. If you found this review helpful please click like.

Date: 8 months ago

Review №75

Rating: 5

Excellent food, service,and ambiance!

Date: 8 months ago

Review №76

Rating: 5

Amazing place all around. Great Happy hour prices. Its a welcome change of pace from the norm. Vegetarian options: The Grilled Butternut Squash os AMAZING

Date: 8 months ago

Review №77

Rating: 5

Great restaurant! If you like meat and cheese, then Cured is the spot to check out! We started with the charcuterie board and loved everything on it. We even split everything in half to put in our fridge at the hotel to feast on later! The gin and tonics were the best ones we have ever had. The key is chareau, which is a plant based spirit made with California aloe. Delicious. Every time I took a sip, I commented on how amazing it smelled, as well as tasted. Our server, Britian, explained everything perfectly and was very attentive. We happened to arrive during happy hour, so we tried all of the 4 items. Our favorites were actually the boudin empanada and the kale salad. Cured rocks! We also got that black garlic cavatelli and loved it. However, I will say that it was a very small serving, so you might want to get 2 of them. We cant wait to come back!

Date: 8 months ago

Review №78

Rating: 3

Date: 8 months ago

Review №79

Rating: 5

We came on a cold and rainy Sunday so it was not crowded at all. The service was outstanding! We tried the charcuterie board with almost everything and really enjoyed pairing and tasting. Everything was delicious and the board was so well done. We should have stopped there but also had a Benedict and steak and they were also so good. The drinks and coffee were perfect. Highly recommend!!

Date: 8 months ago

Review №80

Rating: 5

Great Place!

Date: 8 months ago

Review №81

Rating: 5

Date: 8 months ago

Review №82

Rating: 5

What amazing foood and service! Too much to try and talk about. It s a must go and experience for yourself!!!!

Date: 8 months ago

Review №83

Rating: 5

Food is excellent, service is great. Absolutely recommended

Date: 8 months ago

Review №84

Rating: 2

Kudos to the chef but terrible service.

Date: 8 months ago

Review №85

Rating: 5

Super suggestion to get a nice aperitif during the happy hour. Vegetarian options: They have some very thoughtful vegetarian (Pesch and Chick) options for those who love plant based protein. Food : 5/5 |

Date: 8 months ago

Review №86

Rating: 2

Why is there stairs but no ramp ? Not accessible for wheelchairs , strollers etc. the place is so tight and no wheelchair accessible walkways .

Date: 8 months ago

Review №87

Rating: 5

Date: 8 months ago

Review №88

Rating: 5

Met up with some friends for a late lunch at the Cured. Absolutely amazing menu, with lots of special options you no longer see at other restaurants. The food was delicious, drinks were very good and the service was on point. I m looking forward to my next trip to Cured. Highly recommended if you are in need of some great food in an amazing architectural historic building. Parking: Free parking for anyone with DV plates or handicap tag/plate. P

Date: 8 months ago

Review №89

Rating: 5

Food was excellent, went in for brunch. Waiter (Benjamin) was very attentive, recommended some good dish. Wasnt many people at the place at the time. Everything was very clean. Good place for a date.

Date: 8 months ago

Review №90

Rating: 5

Hands down the best service Ive ever received at a restaurant. I was there for a wedding rehearsal dinner and this place is topnotch. The brisket, pork, sea food risotto were second to none.

Date: 8 months ago

Review №91

Rating: 5

Great atmosphere and food. Our server Ben was great and had wonderful paring recommendations. Top notch overall. We went during happy hour and prices were so reasonable for the quality of the food and service.

Date: 9 months ago

Review №92

Rating: 5

Charcuterie board was so good but it was hard to get a waiter wish they were more attentive for being so expensive.

Date: 9 months ago

Review №93

Rating: 5

Date: 9 months ago

Review №94

Rating: 5

Amazing New Years eve dinner!!! Thank you for an exceptional experience... We has the 45 day dry aged steak...so perfect... And Benjamin gave superb service... Food : 5/5 |

Date: 9 months ago

Review №95

Rating: 1

Bland food with no heart, or flavor. Never felt more robbed in my life.

Date: 9 months ago

Review №96

Rating: 5

Date: 9 months ago

Review №97

Rating: 5

Date: 9 months ago

Review №98

Rating: 5

This place is great

Date: 9 months ago

Review №99

Rating: 4

A little bit disappointed with the food, especially they overcooked the 45 days dry aged angus to medium well from a medium rare order. Its a good cut of meat so what a waste! I didnt border to send it back since we were too full already and dont feel like waiting another 35min. The Charcuterie board is good but not a fan of the emulsified pork fat (pork butter). Really good service and good ambience though.

Date: 9 months ago

Review №100

Rating: 5

I love coming here for their happy hour!!! Best mini burger and fries, and a constantly updating cocktail menu.

Date: 9 months ago

Review №101

Rating: 3

Service was excellent, Mark was awesome. Drinks were really good, had Pomegranate margarita and Sazerac. The food was tasty but not great. Arrived during happy hour so I was able to taste a few things at a good price. Quail legs were very delicate tasting and good. Boudin empanada was a big no for me. Spinach salad was average but could have had a little more dressing. Off the dinner menu, had Medina Parisa which was good as were the chicken livers but there were absolutely no sides. This would be a good place to go for snacks, but definitely not for dinner. I frequently try different restaurants, so I can say...Cured...been there, done that, but wouldnt go back.

Date: 9 months ago

Review №102

Rating: 5

Date: 9 months ago

Review №103

Rating: 2

Bryan provided outstanding service! Not too much, not too little. He can read a table well. I understand the menu rotates, but it had far fewer sections than I remember before. No oysters on the half shell, no bone marrow appetizer, and meat selections for entrees were limited. The drinks were great, but the food was bland. I had an old fashioned and my date had the pomegranate margarita. The pimento cheese and spinach salad were perfect. Everything else was bland, underwhelming, and cheaply done while being severely overpriced. I visited when this place first opened and it was incredibly good. Sad to see it decline. I will likely not return, but I do want to emphasize the service. The service was perfect.

Date: 9 months ago

Review №104

Rating: 3

Date: 9 months ago

Review №105

Rating: 5

Date: 10 months ago

Review №106

Rating: 5

First time I had visited Cured in a while, and was pleasantly surprised by a completely refurbished menu. Outstanding selections cooked to perfection. Ben was a gracious host!

Date: 10 months ago

Review №107

Rating: 5

A must stop if you are at the Pearl, even if it is just to have a drink at the bar. Cured happy hour is the best at the Pearl. Fried Quail Legs are my favorite.

Date: 10 months ago

Review №108

Rating: 5

Date: 10 months ago

Review №109

Rating: 5

My wife and I always come here for special occasions and it never disappoints. A San Antonio staple.

Date: 10 months ago

Review №110

Rating: 5

Date: 10 months ago

Review №111

Rating: 5

Amazing food, the menu seasonally rotates some of their items. The flavor combinations are incredible! Loved their pork and pear dish. Anthony was our server and he did an amazing job recommending foods and explaining the menu. We will definitely be coming back.

Date: 10 months ago

Review №112

Rating: 5

Date: 10 months ago

Review №113

Rating: 4

Date: 10 months ago

Review №114

Rating: 5

I met a friend here for happy hour and it was amazing! We shared a charcuterie board, fried quail legs, the spinach salad, and each had a boudain empanada--all stellar. The menu is Texas-centric featuring seasonal and local ingredients and our server recommended a cocktail my friend loved as well as a zero-proof drink for me that we both thought tasted as great as any craft cocktail. Service is friendly and I would go with their recommendations.

Date: 10 months ago

Review №115

Rating: 5

Excellent if you are a charcuterie fan. The meats were very well cured. Excellent service and definitely on my list when visiting San Antonio.

Date: 10 months ago

Review №116

Rating: 3

It was OK, not a lot if wow here for me.

Date: 10 months ago

Review №117

Rating: 5

We had a great experience at this restaurant. Our waiter , Bryan, was so polite and knowledgeable on the menu. His suggestions were perfect! After dining- I also reached out to Sylvia with a wine question and she responded kindly and promptly. Highly recommend! Food

Date: 10 months ago

Review №118

Rating: 5

Sooooo good.

Date: 11 months ago

Review №119

Rating: 5

Its in an awesome building, the food is great, and the staff is absolutely wonderful, shout out to Evan, who made sure we were always taken care of!

Date: 11 months ago

Review №120

Rating: 3

Date: 11 months ago

Review №121

Rating: 5

Delicious!

Date: 11 months ago

Review №122

Rating: 5

Restaurant is really good. Wine are nice and marguerita was good. Food is amazing, too many options for any taste. Happy-hour is nice.

Date: 11 months ago

Review №123

Rating: 5

Date: 11 months ago

Review №124

Rating: 2

Ordered the charcuterie as an appetizer. It tasted gamey, and the mustard combinations were extremely bitter. It had way too much currie powder, which made the experience rather unpleasant. The highlight of the tray was the goat cheese, which was really good and paired well with the meat selection. As a main course, I ordered their Blue Ribbon Burger, and it was the size of a slider from chilis with half the flavor. It was a small, overcooked meat patty on a cold potato bun with American cheese. It was the type of burger you would expect at a bbq for Little League. The meat was not seasoned at all, and it was rather tough to chew, not at all what I expected from wagyu. The French fries were decent, crisp, and salted just right. Overall, not what I expected. The entire meal was around $70 (my wife included). Cured is definitely not worth the money.

Date: 11 months ago

Review №125

Rating: 5

I loved the gumbo and drinks.

Date: 11 months ago

Review №126

Rating: 5

Farewell poutine (no longer on menu) made up with it by introducing bananas foster French toast.

Date: 11 months ago

Review №127

Rating: 5

Everything was so good!! Great Happy Hour specials and drinks!!

Date: 11 months ago

Review №128

Rating: 5

Amazing brunch and Mark G. provided the absolute best service. He made our morning so special!

Date: 11 months ago

Review №129

Rating: 4

Cute spot, service was lovely from everyone there. But I gotta say the charcuterie is an acquired taste. I generally love them, but here the meats are all really unique and were way too fatty for my taste.

Date: 11 months ago

Review №130

Rating: 1

Horrendous! You might walk by and wonder. Maybe it popped up on Google, you might wonder. Keep on walking. Overpriced and overrated. The atmosphere and staff are great. Food, not so much. We tried the 9 item board, burger & chicken. All trash. The burger was like a flavorless slider, and the chicken & donuts were 2 huge donuts with a small chicken tender, covered in layers & layers of crust. Not good tasting at all. Dont waste your time, keep on walking. We spent $110+ and we will never get that time or money back. Just stay clear. I warned you.

Date: 11 months ago

Review №131

Rating: 1

Date: 11 months ago

Review №132

Rating: 5

Date: 11 months ago

Review №133

Rating: 5

This was an amazing place. Logan was my service and truthfully was the best service I have ever had. You can tell he really loves what he does and is proud of the restaurant. Great place for a romantic date, great ambience and atmosphere. While you are inside you will feel like you are in a different country

Date: 11 months ago

Review №134

Rating: 5

Juan was very kind to us when he served us

Date: 11 months ago

Review №135

Rating: 5

Juan was great, very attentive and friendly! We will come back, for sure! Food

Date: 11 months ago

Review №136

Rating: 5

Juan was excellent, he recommended the ideal food, very friendly and service. The food is the best

Date: 11 months ago

Review №137

Rating: 5

Juan is an excellent waiter, his service is spectacular, I will return to this place without a doubt and I will look for him to make us an incredible afternoon, thank you very much

Date: 11 months ago

Review №138

Rating: 5

My wife and I visited Cured last night. The food and drinks were great. We had Pomegranate Margaritas which were very good. Next were empanadas which were very flavorful. We also had the Quail Legs which were cooked perfectly. Ended with the Wagyu burger. Cooked perfectly medium rare and tasted great. Our server Juan was very friendly and knowledgeable on everything they served. He just topped off a perfect meal..

Date: 11 months ago

Review №139

Rating: 5

Had the best experience here evere for my first time thanks to Juan O! He was super nice and helpful with the menu and always checked up on us! The food and service were amazing! Definitely coming back!

Date: 11 months ago

Review №140

Rating: 5

Try the new Texas agave spirit the old Texan is amazing

Date: a year ago

Review №141

Rating: 3

Ben was an awesome server and very knowledgeable. We had the reserve charcuterie and the cheese plate which were small and good but not great ( should be great for the 90$ price). Will probably stick to entrées next visit

Date: a year ago

Review №142

Rating: 5

My wife and I were hungry early on a Friday night and decided to give Cured a revisit for Happy Hour and we were both glad we did! We grabbed a table 4 minutes before HH ended at 6 pm. Seating was instantaneous and the waitstaff was attentive and fast. We ordered the cauliflower/kale, pork belly tacos, blue ribbon burgers, La Rousse, and a beer to share across the table. The food came out hot and fast and the drinks were perfect. We couldn t believe the attention to detail and the rational cost of the meal given the quality of the food and service. It s a real delight to experience - excellent work by the entire Cured team!

Date: a year ago

Review №143

Rating: 4

I got salmon with grits and hollandaise sauce. It was salty and just begging for asparagus. I dont know why an expensive restaurant doesnt serve veggies with a meal and nothing goes better with hollandaise sauce than asparagus. Maybe grits are a veggie?

Date: a year ago

Review №144

Rating: 5

Incredibly friendly and attentive staff with in-depth knowledge about the robust history of the area. Great suggestions on pairings and a thorough understanding of the food offered here and how it should best be enjoyed. By far the best part of the evening, a truly dedicated service. Not to say the food was bad by any measure; the food itself was very decadent! Everyone enjoyed their meals greatly. A truly enjoyable experience.

Date: a year ago

Review №145

Rating: 5

Date: a year ago

Review №146

Rating: 5

Date: a year ago

Review №147

Rating: 5

Date: a year ago

Review №148

Rating: 5

Celebrated our gbabies 11th birthday.. what an incredible experience. Parking: Or battery was dead when we went to leave and the guy s watching over the lot were on top of it and got us on the road Food : 5/5 |

Date: a year ago

Review №149

Rating: 5

Date: a year ago

Review №150

Rating: 5

Date: a year ago

Review №151

Rating: 5

I would give this place 10 stars if I could. This may be the best food and restaurant experience Ive had all year. This place is worth checking out. Soooo glad our waiter, Brian, explained the specialties of the house and convinced us to stay. cured cures all their own meat on sight and ages their own grass feed ribeye on sight. The cured meats and Pattis and picked items and cheeses that they spread out on their charcuterie board is beyond any I have ever experienced. Can not even describe all the different taste combinations you can create to party in your mouth with it. As for Brian, he was watching our every need and anticipating all the weird, specific request I could throw at him. I am not an easy customer. It felt like he was there on the food journey with us, like he prepared this himself and was trying to help us get all the amazing experiences that he himself got when he tasted it himself. Brian, I would like pastis, or absinth. Boom, he found it. Brian, Im not sure which wine I want with my steak, well lets just try a few.....

Date: a year ago

Review №152

Rating: 1

The prices have increased dramatically and the menu has been losing more and more food items. Why am I paying more for less? I used to love going here and the memories my family made are some of the best, but sadly I wont be attending due to their business decisions.

Date: a year ago

Review №153

Rating: 5

Cured is a fun, spectacular restaurant. We tried several items, mainly appetizers and each was both inventive and really tasty. Service was San Antonio friendly, which is to say about as friendly as it can get anywhere. Leisurely pace, so if youre in a hurry, you may want to wait for a simpler time. But hey, its like spending an afternoon in a great restaurant in Mexico - dont be rushed.

Date: a year ago

Review №154

Rating: 5

This was the best experience Ive ever had at a restaurant. The food, drinks, service, and atmosphere were all top notch. Everyone in my party agrees that Logan is the best server weve ever had at any restaurant. Logan has such a positive, friendly, and helpful energy. It is evident that he has the utmost passion for his job and is proud to work at Cured. We originally came in just to have one drink, but we ended up staying for several hours and ordered a burger and several charcuterie items, all of which were absolutely perfect. I will definitely be back next time Im in town.

Date: a year ago

Review №155

Rating: 5

I can t express what a wonderful experience this was! Food was incredible and service is impeccable. Logan was our server and was hands down the best server we have ever had. He took time to go over the menu in detail, make recommendations, always checked in to make sure we were doing okay, and most importantly his warmth and kindness shined through everything he did. You could tell he loved the restaurant and he loved his job. What a sweet person and a pleasure to cross paths with him. If we come back in town we will be here to stop in every time. Cured, Logan is a treasure and thank you for the wonderful experience. Our family loved you!

Date: a year ago

Review №156

Rating: 5

Food was scrumptious . Our host was very sweet and attentive! The atmosphere is beautiful too.

Date: a year ago

Review №157

Rating: 5

Jen provided great service! She was very knowledgeable about the menu and was super attentive without being overbearing. Everything was amazing, we ll definitely be back!

Date: a year ago

Review №158

Rating: 5

I had the lamb dish and it was awesome! Not everything offered on the apps and plate was my cup of tea. But overall the food was good. The prices were quite high, but expected for the quality of the restaurant.

Date: a year ago

Review №159

Rating: 4

I ordered the Mesquite Smoked Chicken. It was good. The BBQ sauce that came with it was the best part of the dish. My spouse ordered the lamb. He said it was also good. We went as part of a work event, and the staff was amazing and the service was prompt. Definitely pricey.

Date: a year ago

Review №160

Rating: 5

The Chef is very conscientious, thoughtful and thorough. Food is always so good!

Date: a year ago

Review №161

Rating: 5

Always very tasty plates whether lunch/dinner or Brunch. Cured never disappoints and weve covered the gambit from Charcuterie, to Poboys, 6month Pork Bellys or Steaks the menu is sure to touch on all flavors, and send your taste buds into a dance. Keep up the great job and Ill be sure to continue visitng

Date: a year ago

Review №162

Rating: 5

Excellent lunch! Innovating cocktails; great charcuterie items; excellent, juicy burger that you can order in two different sizes; extra-crispy French fries. Wait staff was fantastic and knowledgeable about the different menu items.

Date: a year ago

Review №163

Rating: 5

Visited for the first time and it was hands down, without question, one of the best experiences at any bar/restaurant Ive ever had. The outstanding trio of Jenn, Laura & Allie took tremendous care of us. They were friendly, professional and beyond proficient. Over our several hours there we enjoyed an array of cocktails (many of them foreign to us, but came highly recommend by the team) and also sampled several delicious foods. Quail legs. Theyre the new chicken wing. There wasnt a single item we ate or drank that we didnt enjoy. Additionally, the hospitality shown by the bar team was mirrored by everyone working in the establishment -- from the hostess, to the servers, expediter, all of them. It felt like we were family. It was beyond obvious to us that everyone working there enjoyed it and took great pride in what they do. Only one piece of constructive feedback for the management or owners: respectfully, you may want to consider swapping out your bar stools. They are ... well, you could find better ones. Given that you have a team of employees that clearly go above and beyond to enhance every aspect of your guests experience and make it as comfortable as possible, Im sure that comes from your leadership. The seats wont keep us from coming back. Just food for thought. Keep up the tremendous work!

Date: a year ago

Review №164

Rating: 5

We found Cured by accident while on our Anniversary trip, but we couldnt have been more pleased. The food was packed with flavor and whimsy. Our waiter was informative, friendly, and attentive. The environment is historic and bright. It was the highlight meal of our trip.

Date: a year ago

Review №165

Rating: 4

Date: a year ago

Review №166

Rating: 5

The perfect date night spot! We had such a kind and attentive waiter, which made the delicious food that much more enjoyable. Highly recommend!

Date: a year ago

Review №167

Rating: 1

Date: a year ago

Review №168

Rating: 4

Wanted to love it... Found it to be average food well plated with better than average service... Which is good, but for the price I really expected more... Some wow factor... A hidden gem... That little thing that sets it apart for the plethora of options. So if your looking for a pretty plate and good service this ticks that box. If your looking for a blow your mind culinary experience there are better options not far away. Parking: Lots of paid parking but not close and pricey... street and free parking only if you dont care about your vehicle. Too many vagrants near by. Wheelchair accessibility: From parking which is already tough, the trek to the location is a challenge, and the getting in is another challenge.

Date: a year ago

Review №169

Rating: 1

Date: a year ago

Review №170

Rating: 1

The location is good and service is good, but food here is terrible. We wait for more than 1 hour for food, and the lamb is very salty and hard to chew. Also food is very expensive which is definitely not worth it.

Date: a year ago

Review №171

Rating: 4

Visited here while attending the market outside the Pearl on a Sunday. Fantastic, friendly service, very knowledgeable about everything on the menu, house specialties, etc. Big on recommending various plates to share...although thats not really what we had in mind. Brunch menu was interesting, to say the least. I went with some kinda sloppy joe topped with an egg, but was not impressed at all. The meat filling was spread THIN on thick pieces of sourdough. I left one slice untouched. Fries were ok. Everyone else seemed happy w their hamburgers, chicken and doughnut, chick livers, and steak & eggs. The star of the show was the mini charcuterie platter we got. Definitely would want to come back for just charcuterie items, but wouldnt focus on actual food items next time. The name says it all, stick with what their specialty is, and you wont go wrong.

Date: a year ago

Review №172

Rating: 5

My girlfriend and I love eating out and trying new places. This is by far one of the best places we have been to in San Antonio. A must go to spot for happy hour! 50 cent fried quail legs! Are you kidding me!? Love the bartenders friendly service, knowledge, and energy. From the moment we walked in, the service was fabulous, the food was amazing, and the drinks were unique and awesome! Cured will be hard to match! I doubt we will find a place anytime soon that will hold a candle to the experience we had.

Date: a year ago

Review №173

Rating: 5

Date: a year ago

Review №174

Rating: 5

Every single aspect of my experience was pleasing to all 5 senses. If I had to use only one word, it would be intentional. Everything at cured is done with intention, and it shows through every dish, drink, and recommendation. Weve been twice in just one weeks time and look forward to our future outings here soon.

Date: a year ago

Review №175

Rating: 5

Ive had the pleasure of dining at Cured in San Antonio, Texas, three times, and its become one of my absolute favorite spots, especially for happy hour! This place deserves a solid 5-star rating for consistently delivering exceptional experiences. On two of my visits, I specifically went for their happy hour, and I couldnt have been happier with my choice. The deals they offer during happy hour are genuinely unbeatable. Its a great way to enjoy delicious food and drinks without breaking the bank. Now, lets talk about the food. The burger at Cured is hands down one of the best Ive ever had. The flavor combination, the perfectly cooked patty, and the fresh toppings create a mouthwatering experience thats hard to forget. But thats not all the quail legs are also an absolute must-try. They are cooked to perfection, tender, and bursting with flavor. Its a unique dish that showcases the culinary expertise of the kitchen. Aside from the incredible food, the ambiance at Cured is also worth mentioning. The atmosphere is welcoming and laid-back, making it a great place to unwind after a long day. The staff is attentive, friendly, and always ready to accommodate any special requests. In summary, if youre looking for a spot in San Antonio that nails both the happy hour scene and fantastic food, Cured is the place to be. The amazing deals, the unforgettable burger, and the delectable quail legs all add up to an exceptional dining experience. I cant recommend this place enough. Five stars all the way!

Date: a year ago

Review №176

Rating: 5

We had the most delightful experience at Cured. Our server was incredibly knowledgeable and had great recommendations on the menu. The burger was the most delicious burger I have ever had. We will definitely be back!

Date: a year ago

Review №177

Rating: 5

Happy hour was amazing!

Date: a year ago

Review №178

Rating: 5

One of my favorite spots in the city. Amazing cocktails, delicious and inventive food, with friendly, knowledgeable staff. Sit at the bar to catch a peek of their massive vintage meat slicer!

Date: a year ago

Review №179

Rating: 5

I had the best experience here. Everyone who works here was extremely nice. Food was melting in my mouth. I highly recommend a charcuterie board. For lunch the burgers are top notch (get the jam on the side - scrumptious but sweet so you can choose how much), watermelon salad or the B.O.T. The drinks are also carefully curated. Devin is an incredibly talented chef. Andy is fabulous. Beautiful atmosphere with beautiful people & delicious food. 10/10 recommend

Date: a year ago

Review №180

Rating: 2

I saw some table opening on open table, but the waitress said there s no table opening. We were told we need to wait for two hours.

Date: a year ago

Review №181

Rating: 4

Date: a year ago

Review №182

Rating: 5

This place is low key amazing. As a local, I think this place can be easy to overlook with all the new flashy places opening up. That is a mistake because this restaurant is unparalleled in service when it comes to all the places at the pearl. Seriously, none of the other places is all around this good at making people happy and making them feel appreciated. But also, ummm the food is absolutely spectacular. I took my parents here and we got both the least and most expensive meat dishes available. thats the sausage plate and the dry aged steak. Both were amazing. The beans in the sausage plate blew me away with their unique and unexpected texture that paired beautifully with the sausage. And oh man the dry aged steak is something of an experience that any steak fan needs to have at least once in their life. Like its the best quality meat aged spectacularly in house and its just on a whole other level. This place is a five star restaurant all around. Plus the happy hour is legit the best value in the area by far. Do yourself a favor and treat yourself here!!!

Date: a year ago

Review №183

Rating: 5

Date: a year ago

Review №184

Rating: 5

Date: a year ago

Review №185

Rating: 5

Date: a year ago

Review №186

Rating: 5

Cured is an absolute gem!! The drinks and food were wonderful and unique! Absolute top quality meats, cheeses and homemade jams. The server Desiree was beyond wonderful with our group. The manager was extremely kind and the whole atmosphere was lovely and welcoming! Dietary restrictions: They were very helpful with options for dietary restrictions.

Date: a year ago

Review №187

Rating: 4

Date: a year ago

Review №188

Rating: 2

They take a long time to give you the food, we had very salty food, the hamburgers are better (regular) The drinks are good, the waiter is very friendly. It is not a place to go with children.

Date: a year ago

Review №189

Rating: 5

I always love this place on Sunday. Fantastic fried chicken and champagne. Great way to end the week

Date: a year ago

Review №190

Rating: 5

Date: a year ago

Review №191

Rating: 5

Date: a year ago

Review №192

Rating: 5

Wonderful experience, great staff and clearly a chef that cares about the menu.

Date: a year ago

Review №193

Rating: 4

Great food and excellent service. Get creative but don t skip the boudin, the gumbo, and for wurst case scenario. Well done.

Date: a year ago

Review №194

Rating: 5

A great spot. Went here with a group of project partners and had a really delicious meal! We ordered both the meat and cheese plates. I got the hog poutine with the egg for my main. So tasty. For a drink they gave us a round of champagne, but I also ordered a mojito. The service was fast and friendly. Really great all around.

Date: a year ago

Review №195

Rating: 3

The service was really off even though we ate early (6;pm). Its a cool location but the food is unusual and a weird wine list. Check before you go.

Date: a year ago

Review №196

Rating: 4

Date: a year ago

Review №197

Rating: 5

This is a meat lovers paradise!The food was absolutely absurd and creative in all the right ways. You can really tell the chefs here are making and doing things they love, and it all starts as you walk in with the curing display. Everything was great and staff was absolutely great and engaged and passionate. The only ding I have was wait time. Im fine with waiting for great food and it was, but I can see how almost an hour wait time for food could make some people upset. Drinks were also bang on, and anything you pick is going to be interesting and delicious. For sure a must go to if youre feeling adventurous and craving a masterfully crafted cocktail

Date: a year ago

Review №198

Rating: 2

I ve been here a few times. This time I came with my dogs. They ARE NOT PET FRIENDLY. We were relegated to the hot patio. No fans or misters. Drinking a glass of wine in the heat is miserable. Before we arrived, I thought I would enjoy a charcuterie board and glass of wine. This didn t work out. The charcuterie boards are overly complicated. You can get either meat OR cheese, but not a combination of either. Of course you can pay to add either on a $65 order. I ended up getting the burger. I doubt I ll be back.

Date: a year ago

Review №199

Rating: 5

Date: a year ago

Review №200

Rating: 5

Stopped in for a quick drink & snack at happy hour. Excellent selection of food and my drink was perfect. Highly recommend, food was amazing and the staff was top tier.

Date: a year ago