Mixtli

Review №1

Rating: 5

Having lived in San Antonio for four years now, Im almost ashamed to admit that Ive only recently visited Mixtli even more ashamed after my experience. Mixtli is tucked away in a quiet corner of Southtown, with its own (metered) parking. Finding the restaurant was easy enough, and parking is charged at the average rate of other San Antonio lots. I was given a warm, friendly welcome when I entered and led past the open kitchen to their sunken bar area to enjoy a welcome cocktail. I started with my tester cocktail: a classic gin Rickey. It was made perfectly, something that may seem more common than it really is. Chef Rico Torres welcomed me to his Mexican omakase-style home with a smoked oyster and broke down the current menu as it rotates seasonally. I tried my hardest to focus on his lesson, but the earthy flavor of the corn butter and fermented charanda-tepache mixture, melded with the smoke, sent my eyes rolling to the back of my skull. I gathered myself in time to be led back into the main dining room to begin my journey to the Tierra Caliente. This menu focused on the regional cuisine from Guerrero to Michoacan on Mexicos Pacific side. Each course was presented by a different staff member, which is something I appreciate as a chef and former restaurant staff member. It allows the entire cast to interact with a diner, allowing the patrons to appreciate how many people work to provide such a delightful experience. The next course was a sopa de agúcate, which was creamy and served alongside a leg of crab. Subsequent courses were the corunda a white corn cake with a layer of koji jocoque (essentially a Mexican fermented dairy product similar to kefir), mole rosa (roasted beets with smoked hibiscus, and pomegranate) served on a tortilla to be consumed taco-style, pasta de rancho (a tortellini-esque, lemon, and requezon-filled pasta sat atop a tomato sauce), beef tongue braised until tender and served over plantain pave (layered cake) and a dollop of peanut mole, the mole de cafe was a succulent, brined boneless pork chop served with a sweet-tart apple slaw. Halfway through the meal, I ordered the Mixtli margarita, which has to rank in my top five favorite cocktails worldwide. The salted orange foam lives in my head rent-free for life. I also added the coffee service, which included a café de olla, which was exceptionally presented and easily served two people. My intermezzo was a palate-cleansing sorbet with a mirepoix of crunchy and vibrant fruits and jicama. The final course was a caramelized milk ice cream served atop popped sorghum alongside a hazelnut pirouette. Between the engaged, attentive staff, the ambiance (the quietest open kitchen Ive ever experienced), the culinary ingenuity of the chefs, and the cutlery and dishes, I cant recommend Mixtli enough. They are developing and showcasing true culinary art, which is in short supply in San Antonio.

Date: 3 days ago

Review №2

Rating: 5

No notes

Date: 6 days ago

Review №3

Rating: 5

Dietary restrictions: Vegan meals available Food

Date: a week ago

Review №4

Rating: 5

We are in Texas for a week and a half for a conference and have been trying the best food Austin and San Antonio have to offer. This has easily been the best restaurant and best tasting menu we have tried. Great food, drinks, and service. Would highly recommend. Only place we have tried in Texas so far that seems worthy of a Michelin star and we hope they get one later this year.

Date: a week ago

Review №5

Rating: 5

We returned to invite a friend and had an amazing time! Food is excellent and staff is experienced and welcoming. Overall a great place.

Date: 2 weeks ago

Review №6

Rating: 5

One of the best restaurants we have ever been to. The food, service and atmosphere are fantastic. I would highly recommend it!

Date: 2 weeks ago

Review №7

Rating: 5

Highly recommend this restaurant. It was one of the best meals we had.

Date: 3 weeks ago

Review №8

Rating: 5

Literally a dinner experience I will never forget. We did the chefs tasting menu with the cocktail pairing and wow. All of the food and drinks were divine, even food and drinks we dont usually care for! Our waitress was excellent (Eve) and each person that created the drink or dish came out and told you the story of it all. Such an awesome journey to go on with the meal! I would absolutely come back here again and recommend it to anyone!

Date: 3 weeks ago

Review №9

Rating: 5

Michelin one star about to be rewarded

Date: a month ago

Review №10

Rating: 5

Wow, totally blown away by our phenomenal experience last night. Thank you, Mixtli dream team, for taking such good care of us!

Date: a month ago

Review №11

Rating: 5

Date: a month ago

Review №12

Rating: 5

Date: a month ago

Review №13

Rating: 5

Date: a month ago

Review №14

Rating: 5

Came here a long time ago, but just wanted to review and give 5 stars bc now I live in NYC and the fine dining Mexican restaurants can t even compare to Mixtli. Truly a unique, stellar, and exquisite dining experience worth its price.

Date: a month ago

Review №15

Rating: 5

From the Smoked oysters and cocktails in the bar as the first course in their Summer 4 course menu, through the cold Avocado soup with Butter poached crab, then to the Lengua and plantain pave and the Pork chop with mole, and on to the beautiful Butterfly dessert, literally everything was spectacular! I recommend the reserve wine pairing! We cant wait to go back!

Date: 2 months ago

Review №16

Rating: 5

Fantastic and adventurous food!! Drinks are phenomenal as well!!

Date: 2 months ago

Review №17

Rating: 5

Great place for a tasting dinner. Started out in the bar for first course and then moved to dining room for the next 7 courses. Only bad thing about this place is it is extremely difficult to find as they have absolutely no signage outside. Uber driver and us missed building twice, despite using google maps.

Date: 3 months ago

Review №18

Rating: 5

Date: 3 months ago

Review №19

Rating: 5

CONGRATULATIONS for being nominated for the prestigious James Beard 2024 Best Chef, Texas category. Mixtli was in the running for top honors in the Outstanding Restaurant category!

Date: 3 months ago

Review №20

Rating: 5

The menu was incredibly creative and the service was phenomenal (Ryan was our primary server). And the bar in the back was a real surprise. The bartender made me a unique Gin cocktail that was really refreshing and not too sweet. Pricey but worth every dollar!

Date: 3 months ago

Review №21

Rating: 5

One of the best meals weve had anywhere in the world. The entire menu was off the charts, everything perfectly balanced and seasoned without a single element overpowering the other. Will definitely be back. Pricy, but unlike a LOT of the up scale scene in San Antonio, its entirely worth the price tag. Service, the kitchens cleanliness, everything was spot on. The cocktails are to die for, if you havent chosen the wine pairing, the cocktails are fantastic. (We tried margaritas, punch, some of their seasonal ones, everything was outrageously good).

Date: 3 months ago

Review №22

Rating: 5

Went there with no expectations. Left, blown away. Truly loved the whole experience. Top place in SA so far.

Date: 3 months ago

Review №23

Rating: 5

Best cocktails in San Antonio! Highly recommend the Mezcal cocktail

Date: 4 months ago

Review №24

Rating: 5

Beyond being the most delicious restaurant in San Antonio, I believe that this is the most important restaurant in San Antonio. San Antonio has a beautiful history of amazing cuisine, and Mixtli has been at the forefront ever since they opened. From the thoughtfulness that goes into creating every special menu that ties into different regions of Mexico, to the friendliness and sheer talent/creativity of the most incredible chefs in south Texas, Mixtli has the special ability to transform plates of beautifully presented ingredients into a once in a lifetime experience that cannot be missed. What a special restaurant.

Date: 4 months ago

Review №25

Rating: 5

Date: 5 months ago

Review №26

Rating: 5

Set menu, prepay. 8 courses of inventive, delicious and meticulously researched dishes. Each perfectly executed dish was explained in light of the influences to its creation. All tables in the dining room can view progress in the open kitchen. All staff members are personable, knowledgeable and passionate. Sommelier provided lovely pairings, some unexpected choices! It was a beautiful night of special food and wine. Warning: maps do not direct you accurately to the building, so it s an excuse to call ahead

Date: 5 months ago

Review №27

Rating: 5

Date: 5 months ago

Review №28

Rating: 5

Great dining experience.

Date: 5 months ago

Review №29

Rating: 5

My review is for the cellar wine shop attached to mixtli. I have not yet had the pleasure of dinning at mixtli (a mistake I shall correct soon). The wine shop on site is literally the best one in town and Im obsessed with how well Hailey does with her recommendations. Seriously, all you have to tell her is the mood and price point youre after and she will hit it out the park. Every single time. Her knowledge is outstanding and I love how she shares the story behind the wine when you stop in. I am now unable to go anywhere else for wine and Im honestly not mad about it at all. San Antonio needs more places like this in town!!

Date: 5 months ago

Review №30

Rating: 5

Always a great place to stop and always a great time. Whether its for cocktails and snacks at the bar, or full service.

Date: 5 months ago

Review №31

Rating: 5

Incredible experience. The most inspired restaurant in San Antonio.

Date: 5 months ago

Review №32

Rating: 5

Date: 6 months ago

Review №33

Rating: 5

Date: 6 months ago

Review №34

Rating: 5

Incredible food, ambience and hospitality. I liked everything my husband and I had. We will definitely be back on our next visit to San Antonio. Were excited to see what the menu will be during our next visit.

Date: 6 months ago

Review №35

Rating: 5

My wife and I were absolutely blown away by our experience. Weve gone to several James Beard awarded restaurants and a Michelin awarded place in Miami, but this feels like it stands above them all. The food was fantastic, unique and balanced. The seasonal menu was Mexico x Japan fusion which did a beautiful job of incorporated each into every dish. The service is informative and friendly. We loved it! The care and service were above our expectations. Yes, its expensive and will take up the majority of your evening, but its well worth it. Highly recommend!

Date: 6 months ago

Review №36

Rating: 5

Unique menu and atmosphere. First rate presentations with complex flavors. Loved the wine pairings. Friendly and knowledgeable staff. Heartily recommended.

Date: 7 months ago

Review №37

Rating: 5

This is the best fine dining experience in San Antonio. Food is fantastic. Service is top notch. Cocktails are always on point.

Date: 7 months ago

Review №38

Rating: 5

The best fine dining in San Antonio. Rotating menus featuring a location or type of food in Mexico. I have never been disappointed.

Date: 7 months ago

Review №39

Rating: 5

Another wonderful meal at Mixtli!Everything was great. We didn t love the raw scallop seaweed taco but everything else was delicious. The savory flan was incredible and the simple bread service with miso soup was surprisingly one of our favorite courses.

Date: 7 months ago

Review №40

Rating: 5

This was a beautiful dining experience. The food was as beautiful as it was delicious. The staff was amazing and knowledgeable, and the atmosphere was wonderful. 10/10. I love the idea of the rotating menu and am so glad I got to experience the offerings. Dont sleep on the ruby chocolate ice cream with the cherry hibiscus sauce!

Date: 7 months ago

Review №41

Rating: 5

Really good vibes and delicious drinks

Date: 7 months ago

Review №42

Rating: 5

What an amazing experience! I ve been twice and both times I ve been amazed by the dishes and service! Very talented chefs and staff!

Date: 7 months ago

Review №43

Rating: 5

I will leave a full review when I can find words again. Until then, just know that if you allow yourself to be present during this geniusly curated experience, not just meal, expect to question everything youve ever thought was fun/happy/fulfilling. This was more than I could ever ask for in this lifetime.

Date: 7 months ago

Review №44

Rating: 5

Date: 8 months ago

Review №45

Rating: 5

Omg this is now one of my favorite spots in San Antonio. I sat at the bar and not at a table in the restaurant. Food options are limited at the bar but they still have a few options. One option is a wagyu beef sushi. OMG it s delightful and meaty - very meaty. Definitely order that! Also, every single drink on their menu is fabulous and beautiful. I m obsessed with the Mixtlilada (salty/savory) and the clear margarita. Be sure to order them both. The staff was very attentive and friendly. Laura and Ryan are awesome bartenders. This place is definitely a must-go.

Date: 8 months ago

Review №46

Rating: 5

Excellent from start to finish. I ve gone to several tasting menus now and have thoroughly enjoyed some interesting flavors but none were quite like Mixtil. Their Japanese x Mexico menu is unique and filled with master level culinary techniques. If you like Sake you ll like the wine pairing with the different courses for the evening. If I did that part again I think I would stick to their cocktail menu with the exception of one particular sake that is a must try (Sparkling Rosè). Their Smoked Old fashioned done with Tequila and Mezcal with a Mole was particularly excellent as well. For the different courses I found that the wagyu was my favorite, it wasn t overly steak like and was done with a blue corn tortilla and a really nice pepper sauce that gave just the right amount of heat. The desserts and coffee service is a must as well. If you like seafood and you want to be adventurous the Japanese x Mexico menu is for you. I will definitely be back for other menus because their techniques, presentation, and service were absolutely wonderful. Parking: There are plenty of spots in the paid parking lot. The actual restaurant is hard to find because signage is minimalistic. But if you see pharmtable go into that parking lot. They validate the first 90 minutes so bring in your parking ticket.

Date: 8 months ago

Review №47

Rating: 5

amazing

Date: 8 months ago

Review №48

Rating: 2

NOT RECOMENDING! PLS READ TO KNOW WHY. We are high end restaurant industry dinners and have blogs. This was not our first time paying several hundred dollars for a tasting menu. By far, we were disappointed by the food, staff, and the speed and quality of the service. The story behind the restaurant and the approach to the menu are much more intriguing than the delivery of them in practice. For 2 hrs and 45 min, we received 7 courses and a messed up drink order while bored out of our minds sitting there. Staff forgot about a food allergy despite writing it in the reservation notes. They had to swap the order of the tasting deliveries due to not being prepared in a timely fashion. NOT RECOMMENDING THIS RESTAURANT. SPEND YOUR MONEY AT ANOTHER FIVE $ RESTAURANT.

Date: 8 months ago

Review №49

Rating: 5

I ve been wanting to come here for years and finally got the chance on my birthday. It did not disappoint! It s a lovely space that puts you in the kitchen, able to watch all the culinary magic. And for my first visit, their 10 year anniversary menu was the perfect place start. Everything was so delicious and worked well with the wine pairing. Service was also top notch in explaining each of the courses. I look forward to a return visit for my birthday next year.

Date: 9 months ago

Review №50

Rating: 5

Date: 9 months ago

Review №51

Rating: 5

Date: 9 months ago

Review №52

Rating: 5

I wish I had listened more for this food experience. It was a symphony of favors and knowledge. The only thing I did not relish was the chicken mole. However, the experience of ever other dish was exciting and sometimes breathtaking. Thank you for the food education and the service was stellar.

Date: 10 months ago

Review №53

Rating: 5

Date: 10 months ago

Review №54

Rating: 5

Such a unique and wonderful dining experience

Date: 10 months ago

Review №55

Rating: 5

Date: 11 months ago

Review №56

Rating: 5

Amazing time the night we got engaged! They treated us like royalty!

Date: 11 months ago

Review №57

Rating: 5

Date: 11 months ago

Review №58

Rating: 5

Date: 11 months ago

Review №59

Rating: 5

Every detail about this meal was perfect. Even having a minor, last-minute change the staff accommodated our party and our experience was that much better for it. Our first meal after eloping was one to remember!

Date: 11 months ago

Review №60

Rating: 5

Best gastronomic experience ever!

Date: 11 months ago

Review №61

Rating: 5

What an event! Dinner reinvented. Unbelievable food, service, attention to detail . Highly recommend.

Date: a year ago

Review №62

Rating: 5

Date: a year ago

Review №63

Rating: 5

I recently visited the Mixtli restaurant and was delighted with the original presentation of dishes. The atmosphere of the establishment is very cozy, and the friendly staff does their job quickly and efficiently. The menu offers a variety of Mexican dishes, which were all very tasty. Each dish is simply a masterpiece! The prices are slightly above average, however, the quality of the food and the level of service fully justify the cost. I recommend Mixtli to anyone who wants to get acquainted with Mexican cuisine in an unusual and interesting performance.

Date: a year ago

Review №64

Rating: 5

THE place in San Antonio for an unforgettable culinary experience. Their current menu 1879- The Present , which just debuted for Hispanic Heritage Month, features recipes from the famous UTSA Libraries Cookbook collections. Each of the 10 courses of the menu were beautifully explained by our waiter, and perfectly paired by their sommelier. My favorite four courses were the Farm Egg, the Xoconostle aguachile, The braised beef check with Tamarind Mole and the Frenched Rack of Lamb. The Mixtli team never disappoints and is always a great place to share a memorable meal with friends. Can t wait to come back!!

Date: a year ago

Review №65

Rating: 5

Very unique restaurant. A little pricey but worth the try.

Date: a year ago

Review №66

Rating: 5

Date: a year ago

Review №67

Rating: 5

Ive only tried the drinks at their bar and I am already so impressed and intrigued enough that I would purchase every add-on to their ticket system. I want every bit of what their chef has planned for me. To put in in a few words; passion, genius, and dedication.

Date: a year ago

Review №68

Rating: 5

Date: a year ago

Review №69

Rating: 5

Amazing culinary experience!! Guatemala 10 course tasting menu Food

Date: a year ago

Review №70

Rating: 5

Wow! Awesome place! Very delicious and innovative food, excellent service and pleasant atmosphere. In the place you can enjoy the tasting menu where all the dishes are excellent and with very interesting stories.

Date: a year ago

Review №71

Rating: 5

Great experience all throughout!!! Lets star by saying that we had to reschedule our reservation due to child care issues and Cheff Rico was so amazing and was able to fit us in the next evening. Drinks are AMAZING! And the wine parings are great too. All courses are just perfect, the mix of flavors and textures; the smell; the look; just amazing. Worth every penny and more! Staff is amazing as well, everyone is so professional and provide a brief and very interesting description of each course. Perfect for our anniversary celebration. Would definitely recommend! Hopefully will be comming back soon!

Date: a year ago

Review №72

Rating: 5

Pity Texas lacks a Michelin Guide because if it did have one Mixtli would undoubtedly be deserving a star; Excelling cooking!

Date: a year ago

Review №73

Rating: 5

Date: a year ago

Review №74

Rating: 5

Best food experience Ive had this year, hands down. Lovely and patient staff made our brunch perfect and memorable. Different dining options are offered, and menu changes making this a place that is always worth coming back to. Thank you Mixtli for a fantastic time!

Date: a year ago

Review №75

Rating: 5

Absolutely fantastic dining experience! Yes, an experience. Fabulous multi course meal anchored in the history, ingredients and cuisine from areas of Mexico. Menu rotates by region. Loved the wine pairings and absolutely recommend the delicious coffee service. Can wait to come back for the next menu and region! Definitely one of the best high end restaurants in San Antonio!

Date: a year ago

Review №76

Rating: 5

Date: a year ago

Review №77

Rating: 5

Absolutely outstanding food, drinks, and service. They took exquisite care in preparing the food, explaining every course, and ensuring that we had an incredible experience. The vegan options were spectacular. I cannot wait to go back! Vegetarian options: They are very careful and creative with their vegetarian options, which to my mind is the mark of a truly talented chef. Dietary restrictions: They were very careful and thoughtful in their food preparation.

Date: a year ago

Review №78

Rating: 5

Best place to eat in San Antonio!

Date: a year ago

Review №79

Rating: 5

The owner is very knowledgeable. The chefs are elite. The hosts are beautiful, and the food takes you on an adventure

Date: a year ago

Review №80

Rating: 5

Date: a year ago

Review №81

Rating: 3

I had secured tickets for collaboration with a chef from Austin. I was so excited to try the concept theyve created. Food was lacking so much flavor, atmosphere was wired Cant really explain (ambience was just dead, terrible music and just not comfortable in there) over all meh not really worth the price. They do a very good job on selling it to you. Great pictures and amazing plate ware but not so much the food.

Date: a year ago

Review №82

Rating: 5

Date: a year ago

Review №83

Rating: 5

Date: a year ago

Review №84

Rating: 5

Having gone to many michellin star restaurants, Mixtli surpasses many of them. If this was located in New York they would definitely receive a star. We came for a transition menu of Guatemalan cuisine and learned quite a bit from the dishes. From the Korean influence and use of vegetables, every dish was a hit. A rarity where there is usually one dish where the chef is a little too avant garde, but Mixtli knows how to prepare a tasting menu. Ill definitely come back on my next trip to San Antonio. Top 5 meals ever and my partners best meal!

Date: a year ago

Review №85

Rating: 1

I decided to take my husband to a nice restaurant for his birthday. I had to book in advance and paid a non-refundable total price of over $400 for a 10 course meal for 2 people. I was very excited to try this place since my coworker said he had a good experience. This is a Mexican restaurant and they change themes often. The date that I had booked, the restaurant decided to try something out and do a Guatemala theme. I have never tried Guatemalan food before so I was excited to try something new. The ambiance and server were nice. However, each meal was bland and portions were very small consisting of mainly vegetables. We honestly thought it was a scam because the dishes were made of basic ingredients but glorified as authentic and fine dining cuisine. Although we respect the authenticity attempt, but the lack of protein meat/seafood in the menu were unacceptable. We consistently got vegetable/salad course meals one after the other until close to the 7th course I had to ask if we will have something that has meat. One of the course is a jade theme made by smashed chick peas that were very salty and the green sauce was super sour. This dish was so unbalanced that I couldn t get past the second bite. The 9th meal consists of thin turkey slices covered with tomato sauce which was passable but not worth the money. The 10th meal had 2 pieces of ribs in gochujang sauce in which the cook explained were influenced by Korean immigrants in Guatemala. To be honest, the ribs were very dry and the flavors were bland. Afterwards, they gave us vanilla ice cream with chocolate in the shape of an Aztec coin. The ice cream was good but did not amaze me much. I gave each dish a try but none of the dishes stood out to me. I also felt like the order of the meal was not balanced with an overwhelming portion to be salads. The service is nice but I felt like the food was not worth the money. We left the restaurant still feeling hungry. I expect consistently good food if I pay $400 for 2 people. Would definitely not recommend this place to anyone.

Date: a year ago

Review №86

Rating: 5

10 course with wine pairing. Elevated dining experience and excellent storytelling. Amazing service. Dinner will take approximately 3 hours.

Date: a year ago

Review №87

Rating: 5

Date: a year ago

Review №88

Rating: 5

Date: a year ago

Review №89

Rating: 5

If I could, Id give it 100 jalapeños! I love everything about the dining experience. We enjoyed the 10 course experience. The flavors and presentation were wonderful. I enjoyed the history of every dish served. The staff were pleasant and well coming. I love the attention to detail from the food to decor throughout the restaurant and bar down to the restrooms. The bartender mixed a personalized drink for me with bubbles with was divine. I dont normally like mezcal, but I took a sip of my cousins drinks, and they were actually well balanced and drinks Id actually drink. Next time Im in town, well be bringing our moms to experience this beautiful place and new seasonal menu.

Date: a year ago

Review №90

Rating: 5

Date: a year ago

Review №91

Rating: 4

Date: a year ago

Review №92

Rating: 5

7 course experience. Wow. Wow. Wow. Wow. Wow. The chefs and waitstaff are so attentive and really educate you- it s hella expensive, but if you want the most amazing food centered event ever, this is THE PLACE!

Date: a year ago

Review №93

Rating: 1

If you like $15 cocktails heavy on ice, low on beverage, you might like this place. The giant ice block is cool but it was very hard to drink out of this tiny glass which didnt have more than 3 ounces of the mixed drink in it. Cute presentation but waste of money. UPDATE: Wow. Instead of inviting my family back for a better experience, owners response is defensive and unprofessional. No wonder the place was empty.

Date: a year ago

Review №94

Rating: 5

Im not really interested in bringing down a business by posting a bad review, but I do want to be honest about my experience. I will initially say that the service was absolutely amazing. The waitress and food came out in a timely manner without being overbearing. I absolutely loved each explanation of each dish, and the people made the environment quite lively. I loved the hostess, the waitress, and all of the chefs. I opted for the 10 course experience, which I dont regret but I did expect a little bit more. I dont really call myself picky per se, but there were some dishes that just didnt do it for me (I didnt feel like mentioning it to the waitresses as they wouldve fixed it, but I just wanted a good night). Since this menu is based on the history of Northern Mexico, Chihuahua, its immigration and ideas of religious prosecution, etc etc, the menu is quite vegetable heavy. I read one other review mentioning that, but experiencing it really put in that it was super vegetable heavy. Thats more of my fault, as its meant to be that way. The cabbage rolls were delicious, and suprisingly the tortillas and pecan butter was memorable! My biggest gripe however was the chicken and steak that was served that came with our 10 course. I was quite disappointed that the chicken with Adobo seasoning and pumpkin mole was so salty! It was almost, quite literally almost unbearable. It was just the chicken, and you get a small piece of it, but it was like a spoon of salt. I really dont think Im picky but man I just didnt expect that. We also got the steak as well, and I was disappointed that about half of the steak was at a well done, so it came out quite tough. Im glad the dessert made up everything we just experienced, it was so so so good. I really dont mean to bring anyone down, but for the price tag of this place and to be fair, it was my partys first time experiencing a meal like this, I was really hoping for the meats to be executed differently than what I experienced. The other dishes have been pretty good, and I loved the people! This was a great one time experience, and I do hope this comes out as constructive criticism and not anything dramatic. Thanks again for a good night!

Date: a year ago

Review №95

Rating: 5

Date: a year ago

Review №96

Rating: 5

Date: a year ago

Review №97

Rating: 5

I wish I could give this restaurant more stars. It is for sure on my all-time favorites list. The best way to describe the delicious food is to quote my husband, Theres a carnival going on in my mouth! You sit amongst the kitchen and watch the orchestrated plates come out. From the first to the last bite, the flavors that were created here were like none other Ive ever had. And complementing the food, Hailey paired the perfect wines. Wow! Rico and Diego have outdone themselves. Well worth every penny you spend. I cant wait to visit again! Thank you for the fun night!

Date: a year ago

Review №98

Rating: 5

Date: a year ago

Review №99

Rating: 5

Exceeds expectations every time we go. All around.

Date: a year ago

Review №100

Rating: 5

Came for drinks only. Was not disappointed.

Date: a year ago

Review №101

Rating: 4

There are lots of 5* reviews for Mixtli. However, if you are accustomed to eating at Michelin restaurants Mixtli unfortunately falls short. 10 Course Menu vs. no Amuse Bouche? Ambitious and original menu that requires an immense amount of effort vs. does it actually taste better than the traditional dish? Food that is technically executed to perfection vs. why is there so much salt? Perfectly-cooked Duck Confit oversalted. Perfectly-cooked Beef Tongue oversalted. Salt flakes on the Tamal. Salty squash. Salty beans. Complex flavors vs. the balance between them is off. Why include all those flavor profiles when the coconut overpowers everything? Clove here. Clove there. If mole is the highlight then make it the star of the course. Lots of beautiful plating vs. essentially the same-brand silverware on everything. And it s placed without any table linen. Server carefully corrects plating with tweezers and then holds the tips of the tweezers with bare fingers. I took the time to write this for one reason: Mixtli could be Michelin * quality. However, some glaring missteps (esp. flavor balance) makes me wonder. We want you to get to that level (even if there is no Michelin rating in this area). 5* for the concept and effort behind the dishes. 3.5* for the food. Best dish of the night? The vanilla/goat-cheese salad. 2nd best? The souffle/pear ice cream. And actually, the unintentional hickory smoke wafting from a neighbor s table elevated the souffle.

Date: a year ago

Review №102

Rating: 5

Absolutely amazing food and experience. We ve been twice and will certainly go back again for the next menu. Each course is packed with flavor and delightful textures. Staff is exceedingly courteous and helpful.

Date: a year ago

Review №103

Rating: 5

Date: a year ago

Review №104

Rating: 5

Phenomenal

Date: a year ago

Review №105

Rating: 2

The meat is a bit salty and there are too many vegetarian menu options. Wine pairing was okay I dont know if the exchange rate is 1000 won, but the current price is a bit...

Date: a year ago

Review №106

Rating: 3

The food was good, but a bit overpriced. I ve done various tasting menus and this one was fine. It s good for an intimate experience. My other gripe: I wish the storytelling would ve done justice to indigenous Mexican groups whose food inspired the menu. Felt like a bunch of praise for Europeans. Was not expecting that.

Date: a year ago

Review №107

Rating: 5

Date: a year ago

Review №108

Rating: 5

A fantastic experience from start to finish. Whether as part of a private party or on a date the experience is carefully curated and the attention to detail is truly impressive. Amazing, though surprising, wine pairings too.

Date: a year ago

Review №109

Rating: 5

Great little custom bar and service!

Date: a year ago

Review №110

Rating: 5

Date: 2 years ago

Review №111

Rating: 5

Tasty elevated dining experience!! Excellent food and they manage to be unpretentious, while explaining the unique story behind the creations set in front of you.

Date: 2 years ago

Review №112

Rating: 5

Beautiful space, amazing drink menu that rotates every 3 months, friendly and knowledgeable bar tenders. Definitely check this place out.

Date: 2 years ago

Review №113

Rating: 5

Heart and soul of Mexico. A unique culinary experience. Go eat there. Relax and enjoy the ride.

Date: 2 years ago

Review №114

Rating: 5

What an amazing experience. Possibly the finest cuisine Ive ever enjoyed, and easily the most memorable dining experience Ive ever enjoyed. We did the 10 course tasting menu and were truly blown away by every course. The chef and his clearly very passionate staff told a rich and intriguing story of the history of Mexican cuisine with fascinating introductions at the service of every course. It may seem like a lot to spend on a meal, but it was worth every penny. I will look for any occasion I can find to return again and again.

Date: 2 years ago

Review №115

Rating: 5

We just stopped by the bar, which is a separate entrance from the restaurant, and has very unique drinks.

Date: 2 years ago

Review №116

Rating: 5

My wife and I love dining experiences We use the Michelin guide as check list of restaurants that we must try. While we lived in NYC, we hit every restaurant that made every best of list and we were often found at the James Beard house. We will plan our vacations around the next restaurant and/or chef we must try. Given our experience, I went into Mixtli the first time with my nose in the air and not expecting much. I was completely wrong. The food is amazing. The tastes are unique. The presentation is a work of art. I have now been twice and the second time was just as sublime as the first. While it is a bit expensive for a simple Friday night dinner and might be better for a special occasion, it is worth every penny.

Date: 2 years ago

Review №117

Rating: 5

Speechless.. It was the coolest dine in experience And Kim at the bar is the best

Date: 2 years ago

Review №118

Rating: 5

Group dining experience was impeccable. Food, service (our people are a bit loud), and staff. Highly recommend for a culinary journey and cultivated experience.

Date: 2 years ago

Review №119

Rating: 5

Date: 2 years ago

Review №120

Rating: 5

Date: 2 years ago

Review №121

Rating: 5

Date: 2 years ago

Review №122

Rating: 5

Date: 2 years ago

Review №123

Rating: 5

Mixtli is a culinary experience like no other. Chefs Diego Galicia and Rico Torres, together with Melissa Valenzuela delve into pre-Hispanic plates, flavors, and processes to deliver a meticulous experience to excite your senses with each one of the offerings, giving us a glimpse into the culture and the society of this continent, hundreds of years ago. Without a doubt, this is one of my favorite restaurants in the United States. Our big surprise was to find out that the Hoja Santa in the menu comes from a clipping given to Rico Torres many years ago by Dr. Ellen Riojas Clark. The birthday celebration for Rosie Salcido was, indeed, unforgettable because of all the cariño and the passion infused into each of the culinary masterpieces at Mixtli.

Date: 2 years ago

Review №124

Rating: 5

Date: 2 years ago

Review №125

Rating: 5

Best restaurant in San Antonio. A true fine dining experience in a city full of chains. The courses were all tasty, some were very creative, others were spins on traditional dishes. The meal took almost 3hrs, but the time flew. Service was impeccable, and the atmosphere was pleasant. If you like good food, missing Mixtli would be a mistake.

Date: 2 years ago

Review №126

Rating: 5

An amazing journey through Mexican flavors magnificently fused with other elements. Brilliant!

Date: 2 years ago

Review №127

Rating: 5

We were blown away. The food was quite literally the best I have ever had. Not only was the food delicious, but the service and story and history you get behind each dish makes the experience impeccable. It was a wonderful way to celebrate for the weekend.

Date: 2 years ago

Review №128

Rating: 5

Quaint innovative concept. Food is well prepared and drinks are fantastic, really fantastic matched by great friendly service. I also loved their kitchen set up

Date: 2 years ago

Review №129

Rating: 5

Fine dining with a casual flair. Tasting menu style dining sounds bougie but the place evokes comfort and chill vibes. But please do dress up a bit to show some respect. $$$ but completely worth every cent. Menu changes every 3-4 months? Currently menu takes inspiration from the Yucatan cuisine and how it was influenced by its trading partners from the middle to far east. Reservations are must through a ticket purchased via link on their website. So yes you prepay, wine pairing and coffee service extra. Gratuities will be included. They have a seperate bar where you can chill while waiting for your table. Their house cocktails are definitely an experience in itself. Go now.

Date: 2 years ago

Review №130

Rating: 5

a+

Date: 2 years ago

Review №131

Rating: 5

Two words to describe the food: flawless execution. Maybe the flavor profiles are foreign or Ill-favored to you, but it would be impossible to deny that the team at Mixtli has a vision for your meal and can deliver. The service is impeccable and on par with my experiences in 2 and 3 Michelin starred restaurants. From water and beverage service to a clean, folded napkin waiting for you upon return from the bathrooms (which are impeccable and a somewhat atmospheric experience on their own) I wasn t left wanting for anything. Service was paced at an elite level. I was never waiting for food or drink, instead it was delivered as if the chef were reading our minds. As for the menu: I enjoyed each course very much for what it was. Even regarding the few items that I wouldn t personally want again, (Dragonfruit sorbet, and the Mixtli old fashioned) the quality and care taken in their preparation was obvious and much appreciated. The wine pairing was absolutely worth the cost, five generous pours of exceptional wine - and the pairings actually worked extremely well - a rarity in todays era of the streamlined prie-fixe menus. My wife and I especially enjoyed the lime soup and it s accompanying wine. The atmosphere is a wonderful combination of a contemporary dining room and a lovely homage to their boxcar roots with the open concept. Every course is introduced by a chef de partie, and the stories added to our enjoyment and understanding of the meal. Rare for me was the fact that the desert, a pavlova-type dish, was the highlight. It was an incredible combination of flavors and textures, as well as a reflection of the Amuse-Bouche and indeed the entire meal. We previously dined with Mixtli five years ago for a Game of Thrones Theme Dinner. At that point we considered them to be one of the best in San Antonio. In that time the growth and talent of these chefs is clear and it makes me extremely happy not only to have enjoyed one of the best meals of my life, but also that I can look forward to their cutting-edge, adventurous, and fun cuisine again in the future.

Date: 2 years ago

Review №132

Rating: 4

Date: 2 years ago

Review №133

Rating: 5

wow truly an experience

Date: 2 years ago

Review №134

Rating: 5

Exceptional experience. Emphatically recommend.

Date: 2 years ago

Review №135

Rating: 5

This place is absolutely amazing, and well worth the price! The presentation was immaculate and flavors were exquisite. The drinks here were also well balanced and flavorful. With every dish they brought out, the chefs explained the composition, history and inspiration behind every dish. Chef Rico and staff were all very personable and exhude a passion and attention to detail for their craft, which shows up in every dish. Make sure to add coffee service to your ticket.

Date: 2 years ago

Review №136

Rating: 5

My bucket list mostly includes visiting places and seeing sights. It never occurred to me that culinary experiences could be as worthwhile as seeing Angkor Wat or the Taj Mahal - until I experienced Mixtli. Everything about it was fabulous, from the detailed story about the food and its origins to the nine-courses of the most delicious and creative works of art Ive ever tasted. I recommend you order the coffee service after your meal. Its like a cherry on top of an already perfect experience. We are blessed to have this restaurant in San Antonio.

Date: 2 years ago

Review №137

Rating: 5

Such an amazing dining experience. I love the concept and ever quarter, the menu changes so there s always something new and exciting. Absolutely worth trying.

Date: 2 years ago

Review №138

Rating: 5

Rad mural art on the side of Mixtli.

Date: 2 years ago

Review №139

Rating: 5

Date: 2 years ago

Review №140

Rating: 5

My wife and I came to Mixtli today and we can say without hesitation, this is one of the best restaurants in the country. The service is at a class of its own. The food was not just incredibly delicious but also beyond creative. The fact that they are able to change their menu based not just on geographical region in Mexico but also travel to different time periods in Mexican history and remain true to that period and region is really amazing. Every dish was carefully thought out and each had its delicious uniqueness, but tonight the dessert, Boule de Neige by Chef Sofia Tejeda took the #1 spot. Hands down the best dessert I have ever had in my life and I have travelled and been to some of the best restaurants in the US. This place is an experience worth a detour.

Date: 2 years ago

Review №141

Rating: 5

Cant even begin to give these folks enough praise. Top notch service along with food that will blow your mind. Every course a 10.....this place is for serious foodies

Date: 2 years ago

Review №142

Rating: 5

Date: 2 years ago

Review №143

Rating: 5

Our favorite restaurant experiences in our lifetime have been the masterful Peruvian cuisine at Astrid and Gaston, the Euro Chilean delight of Borago , and Mallmann s meat-tastic 1884 experience (Sorry Europe, South America was consistently better tasting and friendlier) After three visits, Mixtli has been consistently equal to these experiences in terms of creativity, quality, personality and service. We are very thankful to have this experience at home in San Antonio. The chefs behind the scene have incredible talent and I am sure they are going to reach greater recognition in the years to come. For us, we will try and attend each new menu while this gem remains in San Antonio.

Date: 2 years ago

Review №144

Rating: 5

Google wants me to post about my experience at Mixtli, and thats the exact word for Mixtli. Its an experience. Its worth every penny - and lets be clear, there were many pennies involved. The restaurant is beautiful and intimate, and the cocktail lounge attached is fun and quirky and features delicious drinks; arriving early for your reservation is a bonus. The food is delicious, and the courses are well paced. The story of the food adds to it all, and elevates it to an experience. Having the chef who just prepared the course walk you through the ingredients, how they fit in the theme, and what to look for in the dish is a fantastic experience.

Date: 2 years ago

Review №145

Rating: 5

Very delicious if you were in the San Antonio area and they re looking for one of the best meals you ve ever had in your life I highly suggest you go to this restaurant. It s a great place for you to experience new cuisine s and the gateway cuisine of the south which is this particular cuisine of Mexico. People literally have no concept of how many different styles of cuisine are in Mexico

Date: 2 years ago

Review №146

Rating: 5

10 course meal, with wine pairing. Highlights: duck confit tamales, oysters as appetizers with a Spanish sherry, and a delicious Cabernet Franc. Perfect for celebrating.

Date: 2 years ago

Review №147

Rating: 5

An absolute gem in San Antonio. If you re looking for an immersive, unforgettable experience - look no further. Everything was executed beautifully and tasted incredible. We can hardly wait for the menu to change so we can continue the journey through Mexico s cuisine and time periods.

Date: 2 years ago

Review №148

Rating: 5

Amazing drinks and staff. Def stop in if you get the chance.

Date: 2 years ago

Review №149

Rating: 5

Very creative drinks!

Date: 2 years ago

Review №150

Rating: 5

Date: 2 years ago

Review №151

Rating: 5

Ive been a fan and evangelist of Chefs Rico and Diegos work since the 12 seat boxcar days. I think they are the best chefs in San Antonio and each menu rotation has really proved this out. The thought and care they take into their food and the place and history it embodies is outstanding. The passion here is palpable and after a visit you can clearly see that this food is as delicious as it is artistic. I think writing about specific food experiences here wouldnt be fair to the spirit of the restaurant; its a journey, its a delight, its a surprise! So... No spoilers. But this is a restaurant that feels uniquely at home in San Antonio and makes me proud to live in a city with such culinary artists. Book and try it for yourself!

Date: 2 years ago

Review №152

Rating: 5

Refined and perfected, a modern vision of Mexican cuisine. Looking forward to another visit!

Date: 2 years ago

Review №153

Rating: 5

Date: 2 years ago

Review №154

Rating: 2

I was extremely excited when I heard that Mixtli was going to be opening a bar. I have been to multiple dinners at their original location, including their GOT editions, which were all amazing and deserve 10 stars, however, I was expecting the same type of service at their bar. My girl friend and I were the first two customers when they opened at 5 o clock, we were greeted by a very rude bartender that said we could sit wherever we wanted by waving her hand. When I asked what she recommended she was very irritated and didn t give us any information on any of the drinks or bites, simply stated one of the ones that won t be on the menu long, then made me ask which ones those were. She was obviously very frustrated and we were the only two people there; as the very small area got more crowded you could literally see the fumes coming off of her. I hope that she doesn t act this way to customers on a regular basis and hope for their sake that she was simply having a bad day, unfortunately I won t be returning to take the chance that she has another.

Date: 2 years ago

Review №155

Rating: 4

Date: 2 years ago

Review №156

Rating: 5

Love for Mixtli: Est. 2015 Weve enjoyed many dinners dating back to their original location in the train car. Each meal has been different, creative and has never disappointed. We can taste the love they put into every creation. Were impressed with their new location. Were especially happy that they have included a bar which produces delicious cocktails and provides a great selection of Agave spirits. If you haven t had the Mixtli experience yet, we highly recommend adding it to your Restaurant/Bar Bucket List!

Date: 2 years ago

Review №157

Rating: 1

Utterly unimpressed and would not recommend for the reasons below For starters, the immaculate cocktails a shot of tequila with blackberry soda and a black seaweed salt - tasted like a briny oyster. Second, the food. 1st dish: a potato bread with a coffee butter - tasted like coffee grounds 2nd dish: corn soup with a sea weed foam - again tasted like a briny oyster with corn grounds 3rd dish - hibiscus Mahi Mahi aguachile - can t complain wasn t bad but fishy after taste 4th dish: shrimp mole - things really started to dart south to Satan - it was cornmeal with ground shrimp covered in a shrimp mole - shrimp mole? Are you kidding.. shrimp on shrimp = shrimp. Awful. 5th dish: Mexican crawfish on a maíz tortilla - nothing about crawfish is Mexican (A) and also, I may now be septic (B) 6th dish: conceded and walked out

Date: 2 years ago

Review №158

Rating: 5

Date: 2 years ago

Review №159

Rating: 5

From the time we entered until we left, it was an experience that both my wife and I will not forget. The service was excellent, and the food was exceptional. Each dish was a representation of the Mexican state of Chiapas and presented by the chef who prepared the dish. Each chef gave a description of their dish and the ingredients it was prepared with. We can t wait to go back!

Date: 2 years ago

Review №160

Rating: 5

So thrilled to learn this places standards and quality are just as high as when they were serving 12 ppl a night out of that old train car!! Delicious food, every course a culinary and visual treat, SO much research and thought put into EVERY aspect of EACH dish and ingredient. I cannot recommend this place highly enough!!!!

Date: 2 years ago

Review №161

Rating: 5

We dined at Mixtli with another couple on 10/29/21, and we all agreed it was an unforgettable experience. The ten-course tasting menu took us through a culinary tour of the Chiapas region of southern Mexico. One of the restaurant s co-owners spent time explaining their philosophy and some of the history of the region. Then, each course was presented with a brief explanation of the ingredients and its place in the region s history. Of course, with four people who have varying tastes, and ten courses of various flavors, not every dish was a home run with every diner. But overall, we all agreed that the evening was time well-spent, and we are planning to return early next year to see what region Mixtli focuses on next. The restaurant is rather small and can get a bit loud, which make it hard to hear and understand some of the explanations of the dishes. If we had one suggest or the owners it would be to provide a printed program or description of each dish and its origins and significance to the area from which it comes. We would love to look back and do more research to understand what we enjoyed on our serving dishes. If your not familiar with the area, Mixtli can be difficult to locate, because the signage is small and easy to miss. If you re driving, I suggest looking for the paid public parking (the restaurant validates) on South Presa St and the restaurant is a very short walk north of that parking area.

Date: 2 years ago

Review №162

Rating: 5

Best meal in San Antonio hands down

Date: 2 years ago

Review №163

Rating: 1

Date: 2 years ago

Review №164

Rating: 5

Private reservations only, but a true culinary experience. Enjoy!

Date: 2 years ago

Review №165

Rating: 5

A must eat.. this is an experience unlike any other. The food is one of the best meals I ve ever had.

Date: 3 years ago

Review №166

Rating: 5

First time coming here and what a delight!!! We got to have a taste of Oaxaca (they change regions every 3 months) and it was delicious!!! It was a 10 course meal and we chose the wine pairing with it. The size of the restaurant is perfect for my taste. It is on the smaller side and you get more personalized attention. They have an open kitchen concept so you can see all the chefs prepping your meal. One thing I loved was that the chefs come to your table and explain each dish and its ingredients and where they come from. The service was great and we cannot wait to go back!

Date: 3 years ago

Review №167

Rating: 5

Wonderful fine dining experience! The food was Delicious with a capital D! The bar and dining staff were very warm, personable and kind, and they easily handled my food restrictions.

Date: 3 years ago

Review №168

Rating: 5

Phenomenal staff all around and great drinks

Date: 3 years ago

Review №169

Rating: 5

Date: 3 years ago

Review №170

Rating: 5

The progression of the meal (with wine pairing) was well thought out and absolutely delicious. Chef Galicia and Chef Torres lead a stellar female forward team. Gracias for a wonderful experience from beginning to end! My husband and I had a fantastic time!

Date: 3 years ago

Review №171

Rating: 5

Date: 3 years ago

Review №172

Rating: 4

A must Experience

Date: 3 years ago

Review №173

Rating: 5

Date: 3 years ago

Review №174

Rating: 5

Future Michelin star restaurant in the making. Beautifully curated and delicious menu celebrating the indigenous roots of Mexico. Dont miss out on this experience

Date: 3 years ago

Review №175

Rating: 5

Date: 3 years ago

Review №176

Rating: 5

Date: 3 years ago

Review №177

Rating: 5

Amazing atmosphere even more Amazing food and everything

Date: 3 years ago

Review №178

Rating: 5

Out of this world!

Date: 3 years ago

Review №179

Rating: 5

The best restaurant in San Antonio without question! After years of refining their concept, Mixtli has pushed things to the next level. It s a true fine dining experience! I just got back from a west coast vacation last week and Mixtli hangs with the best James Beard and Michelin winners. I am super impressed with their cuisine, the open kitchen, and the fantastic bar. I could not be happier with my dinner! It takes Mexican cuisine to a highly refined yet satisfying level and showed new flavors that I was excited to experience. I highly recommend both dinner or stopping in for drinks. Edit: Just tried their food at the bar. A little more casual, a la carte, and totally delicious! Absolutely recommend stopping in for a quick bite with a great mezcal cocktail.

Date: 3 years ago

Review №180

Rating: 5

Was good

Date: 3 years ago

Review №181

Rating: 1

Date: 3 years ago

Review №182

Rating: 3

great service.

Date: 3 years ago

Review №183

Rating: 1

I prepaid for a reservation and have been trying to reschedule it for the last three weeks. I have left numerous voicemails, sent emails, and posted on their social media page to try to get someone to help me. For a $200+ reservation, one would think that this place would have stellar service. I am so beyond frustrated... it does not matter how good the food is if you have a horrible experience.

Date: 3 years ago

Review №184

Rating: 1

Closed over an hour before their stated operating hours

Date: 3 years ago

Review №185

Rating: 5

Date: 4 years ago

Review №186

Rating: 4

Date: 4 years ago

Review №187

Rating: 5

Incredible, enlightening and completely unlike any other restaurant. A true flavor discovery experience for food lovers and historians alike. Worth every penny.

Date: 4 years ago

Review №188

Rating: 5

Wowowowowow. Just ate from their taqueria to-go menu. Outstanding! We had the calabacita taco set up with Oaxaca cheese. Side fixings included an excellent salsa and blue masa corn tortillas. Topped it off with the smoked chocolate ice cream and horchata. I wish I was still eating it now!

Date: 4 years ago

Review №189

Rating: 5

Date: 4 years ago

Review №190

Rating: 5

Date: 4 years ago

Review №191

Rating: 5

Date: 4 years ago

Review №192

Rating: 5

Present from our daughter so we reviewed the ever-changing menu from various regions in Mexico. This time is was from Central Mexico...the 10 courses we unique and delicious. Food was paired with wine or cocktails, presentations were great along with descriptions of the food and where it came from. They only serve 12 people a night from a long trestle table. Try it, youll like it for a special night out.

Date: 4 years ago

Review №193

Rating: 5

Fantastic food, amazing and unique experience! Theres nothing quite like it, and its well worth the cost and advanced planning required. The flavors are tremendous and stories with each dish make it a memorable night. I highly recommend it.

Date: 4 years ago

Review №194

Rating: 5

Mixtli is so cool! We went to their Game of Thrones dinner. Everything was so beautifully done and fit to the theme.

Date: 4 years ago

Review №195

Rating: 5

Date: 4 years ago

Review №196

Rating: 5

Incredible!! The dishes were so creative and DELICIOUS! The chefs are so passionate and authentic. Great atmosphere and perfect service! Couldnt have asked for a better culinary experience!

Date: 4 years ago

Review №197

Rating: 5

Amazing food and even better atmosphere, something special happens sitting with strangers in that train car :). Chef & his crew were excellent! Every dish was an experience. A must visit in San Antonio!!

Date: 4 years ago

Review №198

Rating: 5

Date: 4 years ago

Review №199

Rating: 5

Date: 4 years ago

Review №200

Rating: 5

Awesome!!!

Date: 4 years ago