Trick Rider

Review №1

Rating: 5

Very unique and fun atmosphere. Excellent service and the food was delicious. We dined here for our anniversary and it is definitely a place we want to visit again. Great place for Frisco/Prosper area.

Date: 2 weeks ago

Review №2

Rating: 5

If you want a meal that you will not forget this is the place to go. And while you are there ask to be taken care of by Sean. The knowledge and passion this gentleman has for this establishment enhances the experience. His recommendations were spot on. Food was perfect, atmosphere was great. Highly recommend Dietary restrictions: Great place for celiac/gluten free customers, they even had crispy calamari that was perfection.

Date: 2 weeks ago

Review №3

Rating: 4

Had a very nice anniversary dinner during our first visit to Trick Rider. Service was A+. Food was A+. Evening A+. My only dislike was the loud atmosphere we had a beautiful steakhouse where we lived before and it had dividers to break up the noise. Between the noise of the bar and just the general chatter of a restaurant, it was hard to visit with our guests who joined us. Maybe for the two of us it would work, but it would be difficult to dine here as a large group because of the loud environment. But the food and service were great!

Date: 2 weeks ago

Review №4

Rating: 5

Trick Rider stakes its claim as a premier steak and seafood destination with an experience that delights both the palate and the senses. The moment you step into the restaurant, the ambiance envelops you. The striking crystal horse suspended above the bar is a showpiece a dazzling centerpiece that draws the eye and beckons for a photo, setting the tone for what is to come. The noise level, while lively, fades into a quieter hum after 9 PM, allowing for a more intimate dining experience. Celebrating an anniversary, we were warmly greeted with a glass of champagne, a gesture that speaks to Trick Rider s keen sense of hospitality. The menu, though focused, strikes a balance between simplicity and indulgence, offering an expertly curated selection of steak and seafood. We began with the shrimp cocktail and the tuna tartare. While the shrimp cocktail delivered on freshness and classic execution, it was the tuna tartare that truly shone. Silky, vibrant, and seasoned to perfection, it set a high bar for the courses that followed. For our main dishes, we opted for the petite filet mignon and the Delmonico. Both steaks arrived flawlessly medium-rare, with a depth of seasoning that allowed the natural flavors of the meat to take center stage. Our decision to upgrade to a full lobster portion, at the suggestion of our knowledgeable server, was well rewarded. The lobster, tender and sweet, exceeded expectations even for those with a discerning New England palate. The side dishes were equally noteworthy. The broccolini was crisp and flavorful, while the mashed potatoes offered the perfect creamy complement to the meal. Even something as seemingly simple as the bread and salted butter at the beginning of the meal was executed with care, leaving a lasting impression. Service at Trick Rider is not only attentive but also intuitive. Our server Diego, doubled as a skilled photographer, capturing a perfect moment in front of the crystal horse a thoughtful touch that elevated the evening. The meal concluded with a refreshing passionfruit sorbet, accompanied by a delicate anniversary chocolate label, an ideal way to end an unforgettable evening. Trick Rider succeeds in blending impeccable cuisine with an atmosphere that feels celebratory and special. For those seeking an exceptional dining experience, Trick Rider will more than satisfy.

Date: 2 weeks ago

Review №5

Rating: 5

Date: 2 weeks ago

Review №6

Rating: 5

Date: 4 weeks ago

Review №7

Rating: 5

We visited for the first time while staying at the resort for our anniversary dinner. The cocktails were unique and very good. The steak selections and quality were excellent and cooked perfectly as ordered. Our server, Diego, was very knowledgeable, friendly and attentive to make sure everything was excellent. The dessert chocolate silk pie was phenomenal. We enjoyed the beautiful and unique decor and had a fantastic experience.

Date: a month ago

Review №8

Rating: 5

This restaurant is the true definition of a chef s kiss all around. Delicious, upscale and incredible service. The enormous horse chandelier is a true piece of art. I love everything about this restaurant I ve already been here twice and I cannot wait to be back.

Date: a month ago

Review №9

Rating: 5

We had a wonderful experience for my friends birthday. Yes, the food and drink are exceptional, but it was our service that made me want to write this review. Eduardo was our server and made the night great! He s knowledgeable about the entire menu including cocktail recipes, is a level 1 sommelier, and was hilarious as well. Meals are not just about the food; most people come back for the ambience. Eduardo is committed to making it the best it can be and is NAILING it! Thanks for the delicious, fun meal!

Date: a month ago

Review №10

Rating: 5

Glad we came back to try it again..Thanks E.G..The place is legit now.

Date: 2 months ago

Review №11

Rating: 5

Date: 2 months ago

Review №12

Rating: 5

Celebrated my wife s birthday and had a fantastic night. We asked the waitress Derri what her favorites were, and man was she spot on! Her smile and service was exceptional. Finished the evening with the best carrot cake I ve ever had. Definitely will be back. Thanks again Derri for making our night memorable!

Date: 2 months ago

Review №13

Rating: 5

Wheelchair accessibility: Is cool with me and my family is so much fun. Food

Date: 2 months ago

Review №14

Rating: 5

Buffet is My favourite dish on this resturant the taste was really nice

Date: 2 months ago

Review №15

Rating: 5

I ve had nothing but fantastic experiences at TrickRider! Michael and Brandon are rockstars! Not only is the food amazing, the experience with these two at the bar is always one of the highlights of my week! These guys are amazing! Exceptional customer experience!

Date: 2 months ago

Review №16

Rating: 4

Life is about experiences and sharing those experiences with others makes it fulfilling. My girlfriends and I truly enjoyed our monthly dinner at Trick Rider at the Omni Resort in Frisco. From the moment I pull into valet, to the post dinner tour given by one of the staff members; everything was top-notch. The restaurant itself is absolutely beautiful; loved the crystal spheres chandelier hanging over the bar. The main reason for my 4-star review is they wanted to seat us in the back of the restaurant near the kitchen entrance. Those who follow me know this is unacceptable. This chocolate beauty will not be seated in the back of any restaurant. I ordered the 1/2 rack of lamb while my girlfriends ordered their usual steaks. The lamb was seasoned to perfection however I asked for medium-rare but there was absolutely no pink. I would consider the temperature medium, bordering well-done. Two of my favorite wines are Pessimist and Conundrum. Trick Rider offered Pessimist so I was a happy camper. It paired perfectly with my lamb. After we walked the property boasting numerous pools and manicure lawns, us women enjoyed a glass of wine under dark skies. There was enough landscape and pool lighting to create the best finish to our wonderful dinner engagement. I will return!

Date: 2 months ago

Review №17

Rating: 3

Me and my friend ate at the bar last weekend, and was ignored from the beginning to the end by the arrogant or stupid bartender. Maybe because we are Asian? Food was delicious, but there was no service at all. We waited for more than an hour before any food was brought to us. Yet we still tipped 20%, because we Asians are decent people.

Date: 2 months ago

Review №18

Rating: 5

The food here is absolutely delicious!! We are still talking about our dinner from last night. Our favorite were the cooked oysters. It s a great date night spot, dimly lit with a live pianist on Saturday. The bartenders were busy, but continued to check in with us. Compliments to the chefs! We already can t wait to come back!

Date: 2 months ago

Review №19

Rating: 5

Excellent food and excellent service. They know how to make you feel special here but of course it comes with a price.

Date: 2 months ago

Review №20

Rating: 5

We loved Trick Rider! Great spot for a romantic night out. The service was exceptional and the food was fantastic. Our favorites were the steak, mac and cheese, and whipped potatoes. We will definitely come back.

Date: 2 months ago

Review №21

Rating: 5

Date: 2 months ago

Review №22

Rating: 4

Very nice steak house.

Date: 3 months ago

Review №23

Rating: 5

Leo and the staff at Trick Rider were superb! My complements! Rick DiCarlo

Date: 3 months ago

Review №24

Rating: 5

DERI is the best! We had a great time celebrating my husband s birthday! She was wonderful and we can t wait to be back! 100% recommend!

Date: 3 months ago

Review №25

Rating: 5

My boyfriend took me here for my birthday and it was the absolute highlight of my birthday weekend. Starting off, they offer complimentary valet parking. The front doors leading to the restaurant are gorgeous and the moment we walked in the, the whole vibe set the tone. We werent sure where our table would be so we opted to sit at the bar until our reservation was ready. The bar is breathtaking, with the crystal horse the true eye candy of the entire place. I had a gin drink which was beautifully made and my boyfriend loved his old fashion. The hostess came for us when our reservation was ready and we were lucky enough to have a table facing the bar on the other side. Daniel was our server and he went above and beyond to make our dinner spectacular. I do not have enough good things to say about this man but he was knowledgeable about the menu and exemplified what a top class server should be. He brough me a birthday dessert, champagne and bon bons. The only compliant I have is not having a large enough stomach! We will be dining here again and requesting his service as nothing can possibly compare. Thank you for making my birthday amazing!

Date: 3 months ago

Review №26

Rating: 5

The food and the service are second to none. It is obvious management ensures the entire staff are well trained and skilled at their position. I cant compliment Edwardo enough on the excellent service he provided. The support staff was great as well. The restaurant is very loud compared to others in this price range but being attached to a golf resort I can understand that a bit. However, the architecture could account for that better by replacing some of the hard surfaces with softer materials to absorb the sound. The food is ridiculously amazing in quality and taste. The Roman Tower and Wagyu sampler are perfect for two to share. The Karrot cake is a great finish to the meal.

Date: 3 months ago

Review №27

Rating: 5

Food: Spectacular! I highly highly recommend that you order the grilled oysters, the tuna tartare, and the lobster Mac (with your perfectly seared steak) . Frankly you won t find a bad item. Service: The team at TR is on it! That great service experience that you likely miss everywhere is here! The experience is exceptional with a well trained staff who is highly knowledgeable and attentive! Atmosphere: even though you should come for the food, the ambiance is what makes you want to stay. It s comfortable, it s beautiful, it s perfect. If I could give more stars I absolutely would!

Date: 3 months ago

Review №28

Rating: 4

Excelent ambiance, and our waiter was great. I would give 5 stars, but the pricing is extremely high. Crumbs and food debris were on the table for a long time, and then I was basically pushed out of the way so the staff could clean it off. Most places I wouldnt even have noticed that, but when paying $100 or more for a meal, I get critical.

Date: 4 months ago

Review №29

Rating: 3

Prices dont match the portions. Ordered the tomahawk ($235), and it was small and basic flavor. Lobster mac & cheese ($55) had maybe 3oz of lobster, but flavorful. Regular mac & cheese ($20) for reference. Service was good, but our server disappeared a few times. The decor is great. Would consider coming back, but just for drinks and appetizers at the bar.

Date: 4 months ago

Review №30

Rating: 5

Top Notch all the way. Restaurant was too dark for me.

Date: 4 months ago

Review №31

Rating: 1

DO NOT EAT HERE. Restaurant stole money from us! We ate dinner at Trick Rider for a birthday with a group of 9. Service was not good, but 20% gratuity (around $150) was added to our check due to the group size, so we did not add any additional gratuity. Our waiter decided to write in an additional $100 tip on the restaurant copy of the receipt after we left! We have disputed this with our bank but the restaurant is claiming they did nothing wrong. Will not be returning and will be taking legal action depending on the dispute outcome.

Date: 4 months ago

Review №32

Rating: 5

Just had an absolute perfect meal. Which is so rare these days. Atmosphere is beautiful. Service was impeccable. But the food .PERFECT. Filet tender, juicy, flavorful. Whipped potatoes are a must. Mushrooms are our favorite. Wedge salad, Gone Bananas dessert. Just stellar. So glad it is close. We will be regulars!

Date: 4 months ago

Review №33

Rating: 5

Date: 5 months ago

Review №34

Rating: 5

Fantastic experience at Trick Rider at the PGA Resort! This spot is an absolute must-visit. The ambiance strikes a perfect balance between elegance and comfort, making it ideal for both relaxed evenings and special occasions. We started with a couple of their signature cocktails, each one expertly mixed and delightfully refreshing. The Caesar salad was a standout, featuring crisp, fresh greens and a perfectly balanced dressing with just the right amount of garlic and anchovy not to mention the croutons, which were wonderful. The service here deserves a special mention too; our server was attentive, knowledgeable, and genuinely friendly, making us feel welcomed and well cared for throughout our visit. Trick Rider has crafted a perfect dining experience, from the beautiful setting to the delicious food and exceptional service. Highly recommend stopping by for a meal if youre at the PGA Resort. A solid five stars!

Date: 5 months ago

Review №35

Rating: 4

Date: 5 months ago

Review №36

Rating: 5

Had such a wonderful experience here, friendly services, great food and a wonderful atmosphere. I highly recommend it.

Date: 5 months ago

Review №37

Rating: 5

Was literally having the worst day and decided to come here to get out of the house. Arcadia gave the best customer service I have received in a looonnng time. Also the food was absolutely amazing! Would definitely come back to see Arcadia for the FULL experience.

Date: 5 months ago

Review №38

Rating: 5

Great food. Amazing staff. Beautiful restaurant. We made reservations here for my wife s 40th birthday about a week and a half ago to get the early 5:00 pm slot since we have two young children. We showed up about 10 minutes early and parked with valet who reminded us to validate our parking. Super friendly and helpful team. Upon arrival inside at Trick Rider, we sat up front in and enjoyed lots of Mary Ann Mayfield history and stories while the restaurant opened. Absolutely loved the decor of this restaurant! Once 5 pm rolled around, we were taken back to a back corner booth, which is perfect for a family with two young kids. Our server was Diego and he was perfect. Super friendly, personable, knowledgeable of the menu, and very prompt of taking care of every want for us. Diego even brought out a little toy duck for our baby to play with during the meal. Then, at the end he gave orur oldest kid a duck to-go. Cant say enough good things about Diego. After asking if any specials were available, to which there wasn t, we started with the crispy artichokes and a beet salad. While our appetizers were coming, they brought us the kid-calming-down-bread, which was so warm and fluffy and served with butter, and ahhh. Since we were celebrating, my wife had her a Ketel One dirty martini and I had a Voodoo Ranger IPA. The artichokes were served with a citrus aioli that was spot on with just a touch of rosemary. I gobbled up a whole artichoke myself. Her salad was a very generous serving and very fresh and tasty, which had some amazing candied walnuts. For the main course, I had the Whole Branzino while my wife had the Salmon. My branzino was great. Crispy skin cooked to perfection and clean fresh meat. After a few bites, I wasn t digging the overall taste of the fish, but pulled the skin off and everything was much better. Credit to Diego for mentioning that some people don t like the taste of the skin of this fish. My wife loved the taste of the salmon, but felt that it was cooked in too much butter/oil. For sides we had french fries, macaroni and cheese, and asparagus. All of them were tasty, but the macaroni was absolutely delicious. For my dinner cocktail, I went with the Eagle Rare 10 year bourbon. Just as Diego mentioned, this is a very flavorful aged bourbon, but absolutely smooth. For dessert, we ordered the carrot cake. However, after we ordered the cake, our youngest was starting to get antsy, so I went over to Diego and asked for it to-go since baby wasnt going to be happy, to which he immediately obliged. Then a couple minutes later, they served us complimentary champagne and passionfruit sorbet for my wifes birthday. My favorite fruit is passionfruit, so this was the best tastiest surprise treat ever! And once we got home, we are the carrot cake and it was perfect and even was topped with gold! Highly recommend this place does any special occasion dinner.

Date: 5 months ago

Review №39

Rating: 5

Date: 5 months ago

Review №40

Rating: 4

Cool chandelier food was solid, nothing special upscale steakhouse wise

Date: 5 months ago

Review №41

Rating: 5

Beautiful space. Relatively small menu of purposely over the top items. Some of the food is great (The broiled oysters are to die for), but everything will put a hole in your wallet. Staff is especially friendly, and the restaurant is relatively new so Im sure theyre still working out some kinks. But overall Im a fan

Date: 5 months ago

Review №42

Rating: 5

If you are looking for an elegant upscale night out, I definitely recommend Trick Rider. It truly delivers in ambience, service, and cuisine. A spectacular evening! Our party of 4 savored every bite. Jeremy, was our guide through appetizers, cocktails, entrees and dessert. I indulged in a caviar martini which the bartender crafted with perfection. Jeremy suggested a perfect wine pairing for each course as well. One of our guests was vegan and indulged in an eggplant dish that rivaled our ribeye. (The beet salad is unrivaled too) For dessert we shared chocolate pie. It was rich but light and the crust was equal to its filling.

Date: 6 months ago

Review №43

Rating: 4

Great for a relaxing wine and apps evening. Sitting on the comfy sofas and having a great evening.

Date: 6 months ago

Review №44

Rating: 5

We had the most amazing experience. Our waiter, Steven, was wonderful. Attentive, polite, friendly, and very knowledgeable about the menu. The restaurant itself was breathtaking. The staff was so welcoming and personable. And the food! The word that comes to mind is amazing. The salmon just melted in your mouth. The rib eye was cooked to perfection. Lobster mac & cheese to die for. And the king crab was so delicious. On top of all that, they brought out a huge chocolate dessert for my birthday day. Thank you for the most memorable time.

Date: 7 months ago

Review №45

Rating: 5

All the food was absolutely incredible! Stephen and Edgar also provided excellent service for our group s birthday celebration

Date: 7 months ago

Review №46

Rating: 5

Date: 7 months ago

Review №47

Rating: 5

Great food, awesome service, and top notch host and staff! Thanks for a great evening Trick Rider!

Date: 7 months ago

Review №48

Rating: 4

Food was amazing. The service took some time. Mostly getting any drinks out including water. Atmosphere was great. Friendly staff. Food : 5/5

Date: 7 months ago

Review №49

Rating: 5

Date: 7 months ago

Review №50

Rating: 2

Really wanted to like this place - they had an opportunity to make things right and they declined. A restaurant with this price tag is something we can only do once every 2-3 years. I had been excited to try Trick Rider as I like to support those who support the PGA of America, and so I booked a Valentine s table the morning it accepted reservations on opentable. When we arrived, we were impressed by the chandelier, live music, and general ambiance. However that quickly dissipated as they ushered us into a tiny side room in the back corner, all by ourselves with no view other than a tv displaying a fireplace from Youtube (which I know was YouTube since it paused for ads and for a survey). Not exactly the ambiance you pay several hundred dollars and get a reservation for. I asked our waitress, who was otherwise great, if we could have a different table in the actual restaurant. She declined and told me those tables had been long reserved I know, since I reserved mine as well. I also understand that not every table can be filled due to limited servers, but we did feel disappointed to watch at least 3+ different small tables in the actual restaurant remain open for the duration of our entire evening. Cocktails were great. We did the signature Wagyu tasting which was unfortunately very underwhelming to this native north Texan. Asparagus was oily and limp. Whipped Potatoes were the highlight of our main course, and the Carrot Cake was excellent. I understand that there is a price for the experience, but unfortunately when I asked my bride how her evening was going she said she was extremely disappointed with our table/room. The gentleman who spoke to us about our cake was friendly, and again our waitress was fine, but this was a complete whiff. I do not foresee us coming back unfortunately, nor can I make the recommendation based on our experience. I hope others who bite the bullet at least get to see the chandelier instead of a tv.

Date: 7 months ago

Review №51

Rating: 5

We came here for Valentines dinner and we had a spectacular time! I was a bit nervous given all the mixed google reviews, but I highly recommend this spot after our experience here. The service was absolutely amazing, our food was paced out perfectly and our water glasses were never low. Roasted oyster appetizer came out sizzling and the flavors were amazing. We did the ribeye with fries and mac and cheese and it was perfect. The interior of this restaurant is also stunning. Our meal was definitely pricey, but given the quality of the food and service, it was worth it! We look forward to coming back for a meal and this would also be a great spot for a drink. The bar and chandelier is amazing!

Date: 7 months ago

Review №52

Rating: 5

I first dined at Trick Rider in July 2023 with my wife. Needless to say, I have become a regular. In fact, my boss and I stop by once a week and sit at the bar. Andrew is always awesome and never misses with the cocktails/whiskey selection. When it comes to the food, I have never tried anything on the menu that I did not enjoy!

Date: 7 months ago

Review №53

Rating: 1

I was here with a group of 5 for a birthday dinner. It was my second time here. We had an excellent experience until the end of the evening. The waiter brought the check and left. He did not bother to ask us (a group of 5) if we wanted one check or separate checks. We waited 10 minutes for him to come back. When he did, we asked to separate the check per person. He said it would take 10-15 minutes to do that and then asked us if we really want him to do that? Yes. Then he says he doesn t remember what we ordered because he didn t keep track of us individually. For this level of restaurant, this is unacceptable. We were ready to leave and impatient at this point so we asked for a pen and wrote out on the back how to separate it. He leaves again and doesn t come back for another 15 minutes, ignoring us several times as has goes by our table repeatedly to assist other tables. When he does finally acknowledge us again we give him the receipt and it takes another 15 minutes for him to bring back separate receipts. In total it took us 45 minutes to pay. Unacceptable. When we left, I spoke to a manager and expressed my concerns at how our evening ended. He apologized and asked for my name and phone number to follow up with me later in the week. I thought, ok at least he is acknowledging there is a problem and is willing to try to make it right. Well the bad service continued. It has now been over a week and I have not heard from the manager. So once again, bad service. This was my second time here and it will definitely be my last. There are too many good steak houses in the DFW area to waste my time and money on this place if they are going to offer such mediocre service. If they keep this up, they won t last in the competitive DFW market. I would recommend you go elsewhere, where the establishment actually cares about customer service.

Date: 7 months ago

Review №54

Rating: 3

The cocktails, desserts, services and some dishes were good but in the overall the food is expensive for what you receive.

Date: 7 months ago

Review №55

Rating: 5

Date: 8 months ago

Review №56

Rating: 3

Seating was awful. Seated in corner next to service station in front of order station, way too much traffic in front of table.

Date: 8 months ago

Review №57

Rating: 4

Service was great. Waiter is awesome. Food I wasn t impressed with my salmon.

Date: 8 months ago

Review №58

Rating: 4

Decided to try Trick Rider for my 21st wedding anniversary dinner and it did not let us down. We arrived for dinner and had a hard time finding the actual restaurant as it s lacking good signage at PGA Frisco but after some help we were guided to a pair of wooden doors that led us in almost like a speak easy. Staff greeted us and the ambiance was great. There is a massive crystal light fixture in the shape of a horse hanging above the bar that is incredible. Our waiter greeted us with champagne and we appreciated the effort but we do not drink and told him abruptly. He apologized and took the champagne away and said they do it for anniversary dinners and again, we appreciated the efforts. My wife and I both ordered filet mignon steaks which were cooked to perfection; juicy and succulent. We also shared an asparagus order that was good but a little too thick for our liking (smaller diameter asparagus just tastes better but they did a great job with flavor). For dessert we share a slice of wood chocolate pie which was exceptional, as was the passion fruit sorbet. Staff kept our sparkling water filled non stop and attended to us very well without being overbearing. The GM also approached me by name and we had a great conversation together. We will return! Tips: if you use the roundabout valet parking, when you enter the building take an immediate left to the end of the halls where the two wooden doors are and that s the Restaurant.

Date: 8 months ago

Review №59

Rating: 2

I was so excited to have a steakhouse in North Frisco but was so disappointed with Trick Rider. The bartender was disengaged with slow service, the cocktails were overpriced for their below average quality, and the infamous stallion chandelier was sadly underwhelming. I came in prepared to drop $500 on dinner but left after $50 worth of drinks because of the lackluster experience...

Date: 9 months ago

Review №60

Rating: 5

Excellent service, steak & wine recommendations every time. The mashed potatoes are to live for! The ambience is beautiful and usually there are musicians playing jazz in the evenings.

Date: 9 months ago

Review №61

Rating: 5

Beautiful resort and excellent restaurant. The food was delicious. The service was attentive. And the atmosphere was perfectly Texan. Highly recommend.

Date: 9 months ago

Review №62

Rating: 2

There are flys everywhere. I looked around and all the other tables were swatting gnats and fishing them out of their drinks. The food was fine (I left a low number for the but it tasted good, but given my steak was 115$ it met expectations but didnt exceed then), and service good but given the 400$ meal, the constant insects are a bit surprising. Felt obligated to leave a review because none of the other reviews mention this and it is very noticeable

Date: 9 months ago

Review №63

Rating: 2

Extremely noisy, couldn t hear to talk across the table, food was good, however the portion sizes were shockingly small. Would not recommend to anyone. The PONY Chandelier was the only thing good about this experience. . Food

Date: 9 months ago

Review №64

Rating: 1

This is the restaurant of no. Simple things like a split check? (just two, nothing crazy) no, we can t do that. Side of pasta for a young lady in the party? No, we can t do that. I d like my steak cooked medium rare plus. No, we can t do that. I ve never been told no at a restaurant of this caliber this many times. And then the tomahawk ribeye was sold to us as 32 ounces plus the bone. I asked a follow up question to ensure I heard correctly, so there will be 32 ounces of edible meat and fat? Yes was the answer. When it came out, it was nowhere near the quoted amount. Perhaps it was 32 ounces counting the bone so around 20 oz of meat. We were splitting that steak plus another 16 ounce NY Strip between 5 eaters. None of us got enough. I had to buy my son a sandwich at another restaurant in the hotel after our dinner! The steaks were cooked to a perfect temperature but there was something about the flavor that didn t agree with me. Everyone enjoyed the salad and the mashed potatoes and the carrot cake was out of this world. All told it was super expensive and a total let down. I literally would not go here again even if it was free.

Date: 9 months ago

Review №65

Rating: 5

Food is outstanding!!! Please note though if you have a large group you will have a restricted menu. This caught us off guard as we had a group of 14 who were all excited to try Trick Rider. Besides that the food is amazing! Orders were all correct, attentive but you can see they are still a little bit understaffed but this will improve as the flow of customers increases and the staffing levels increase accordingly. Drinks came out a bit slow but overall a great place to eat we will definitely go again! Bone in ribeye is probably one of the top 2-3 steaks we have ever had!

Date: 10 months ago

Review №66

Rating: 5

My Husband and I came here for our anniversary dinner when staying at the Omni. Our waiter, Jeremy, and he was absolutely amazing. He made the whole experience such a great time and made sure we felt special. We will definitely be going again and for sure recommend this place!

Date: 10 months ago

Review №67

Rating: 5

Our server Kara was amazing and so knowledgeable. Her recommendations were exactly as she described. The restaurant is on the smaller size but that gives it a more intimate atmosphere. The food and drinks were amazing. We will definitely come again!

Date: 10 months ago

Review №68

Rating: 5

This place is AWESOME!!!!! The customer service was flawless !!!

Date: 10 months ago

Review №69

Rating: 5

Exceptional meal! Service was top notch. Live enjoyable music on a Tuesday night. Steve B was the best waiter we have ever had and you are lucky to get him! Tuna Tartare; wedge salad, filet, NY Strip, 24Karrot Cake was the perfect dinner with my husband and I. The cocktails were delicious. Must go!

Date: 10 months ago

Review №70

Rating: 3

Date: 10 months ago

Review №71

Rating: 5

Our experience was absolutely amazing. The food was delicious and the atmosphere was incredible. Our server was second to none. From the amazing crispy artichokes to the filet mignon, mac and cheese, and scrumptious dessert, we left full, happy, and thinking it may have been one of our best restaurant experiences ever.

Date: 11 months ago

Review №72

Rating: 2

We really wanted to love this place but our experience wasn t good , first off we were celebrating my husbands birthday , normally you would expect a small dessert with candles ( even if you have to pay for it ) , not here , the only thing was the server saying happy birthday to me instead and then corrected food was good ( although too salty for my taste ) but nothing spectacular, specially for the price. My husbands 120 dollar rib eye was over cooked ( he asked for medium rare ) , you would expect that a meat restaurant wouldn t have this problem . Our server did not pay much attention to us and service was slow , to top it off , we both got sick from the food we won t be coming back , for a 500 dollar bill , I d much rather have that money well spent in a truly gourmet restaurant .

Date: 11 months ago

Review №73

Rating: 3

Underwhelming. Food was average and very pricey. Service was slow and inattentive.

Date: 11 months ago

Review №74

Rating: 5

Date: 11 months ago

Review №75

Rating: 5

Excellent food and great service. Try the bigger dishes family style. A+

Date: 11 months ago

Review №76

Rating: 2

Steak came out overcooked and cold. They took it back and I had to wait 20mins for new one. By the time it came out the rest of the group was almost done. Only offered a comp dessert, which we didn t want. Also, restaurant is extremely noisy. Hard to hear a normal conversation. We were disappointed with our experience. A dent on an otherwise great stay.

Date: a year ago

Review №77

Rating: 5

Me and my girlfriend dined here last Friday night (9/22) for her birthday. We had Deri as our server, and she was fantastic. She was very attentive, friendly, and provided great customer service. She recommended the Branzino for my girl, which she loved. We both had a great time, and appreciate Deri and the restaurant staff for making us feel welcome.

Date: a year ago

Review №78

Rating: 1

Too expensive. Food and atmosphere are not worth the super high prices. Too bad

Date: a year ago

Review №79

Rating: 5

I love the lighting! Beautiful works of architecture.

Date: a year ago

Review №80

Rating: 2

Disappointing!! I booked a reservation for our 19th anniversary and we arrived on time at which point the hostess told me they had no record of it. I proceeded to share the confirmation text I received the previous day at which point they had to.speak with the manager. We were eventually seated in the bar area where the music was to loud to have a conversation. Our server Isaiah was the only saving grace for an otherwise underwhelming experience. He was attentive and checked on us often. Our meals were ok but over priced and the whipped potatoes seemed more like instant out of a box instead of homemade. Over all the food was lack luster and there are many other restaurants in the area for celebrating special occasions which are far better. No one on the staff ever even asked if we were celebrating anything that evening which put the exclamation point on what started as a poor experience. We will not return.

Date: a year ago

Review №81

Rating: 5

I came for dinner here with a friend because she loves steak and I ve heard this is a good steak house. The wine selection is excellent and the service is excellent and my friend thought her steak was good but I don t think she thought it was amazing. I m struggling to remember what I ordered so perhaps my food wasn t memorable. Or maybe I just forgot because I m not a huge fan of fancy restaurants or steak dinners. I probably had fish and it was probably pretty good. Truth be told, I m typically much more interested in the company than the food we have and since I had such great company that night, let s go with five stars. One bit of advice to the owners of this restaurant: maybe you should consider putting a sign over the door to help people find the place. I walked by several times thinking the door was to a closet and not the actual restaurant. Michael Delehanty Compass Real Estate

Date: a year ago

Review №82

Rating: 4

Beautiful restaurant but extremely noisy. You can t have a conversation with the music.

Date: a year ago

Review №83

Rating: 4

Updated pinned location on the map, address had us on the side of the conference ballrooms, so it was a long walk, but nice to see the grounds. Valet is free and a 4 hour stay on the side lots of the ballroom is 15$ so just use valet and give the valet the 15$ instead, saving your feet that long walk. Attire requirements are supposed to be business casual / business smart (no sandals, hoodies, tees, gym attire etc) but Id say its more on the lenient side and Im ok with that. The entrance was inconspicuous and the hostesses were inviting and polite. Make a reservation, easy to call or check online. Walking in the bar is great! Good shock and awe factor. Live Music nightly from 7pm (stand up bass and a little light jazz throughout the night) could be worth visiting for the ambience and music if it keeps adapting and interest. Menu is smaller but everything sounds good. Served as a full set so have all your choices (except desert ready). Cocktails were top notch! Down and Out was refreshing but flavorful. Brown Derby was smooth and rich. Lavender bees knees was a nice balance of refreshing, crisp sweetness, lavender forward and a hint of honey. The shrimp cocktail was fine. We are spoiled with better quality offerings where we are from but it was satisfactory. The horseradish slaw was too tame for my liking and the cocktail sauce was not saucy or bold enough for anyone at the table. The mayo Dijon was also underwhelming. The tuna taretare was nice, a bit heavy on the sesame oil and lacked depth but fresh and the chips had a nice salted touch to the dish. Main meals were, a 6oz medium rare and a 6oz rare filet. Both were fantastically seasoned but they were just a tad dry on the tongue (fairly typical of steaks in Texas) but the seasoning packed a great punch. And the salmon. The sauce puree with the salmon was incredible, light airy great umami flavor but together with other bites of food it was overpowered so best enjoyed on its own as a palate cleanser between bites. The fish was cooked perfectly (medium) but the flavors can be improved, possibly a salted butter or an acid as the oil it was cooked in coated the tongue heavily. The highlight side was the Mac n cheese. Deep flavor profile and really rich. (We could all eat that by itself and would return for it) The asparagus was fine, I prefer my asparagus with a crunch and these were on the softer side. Mash potatoes were more like a potato puree. Not bad, just nothing Id honestly go back for. Because of their liquidity they were barely warm upon arrival. The chocolate silk pie was too delicious and worth its weight in salted chocolate coffee goodness. That and the special occasion sorbet (flavors change but tonights was passion fruit) were the highlight food orders of the night. The sorbet should go on the menu. Plates arrived hot but food was less than so. Id prefer if the mash was thicker and served with a cast iron skillet or a plate that will retain the heat. Even a deeper souffle dish would be better than the flatter wider bowl at holding heat. Staff was attentive and polite and kept glasses full. It was a very quiet night but the establishment is new and I am sure adapting. Over all the ambience is nice, Id prefer a nicer centerpiece light as the current rechargeable is a little tacky although Ill blame the electrical designer for that also. The centerpiece chandelier is what made me want to visit and its exceptional. I do wish they placed the restaurant at the backside with views to the courses. Being in a big black box is intimate but knowing there is a great view in a hallway for a ballroom leaves a lot to be desired. And finally I hope the menu is seasonal and adapts as the restaurant finds its footing. Its new and still in its teething stages. The only reason I would return is for the music, drinks, and desserts in its current state. So a refreshed seasonal menu will make it more appealing to return.

Date: a year ago

Review №84

Rating: 4

Date: a year ago

Review №85

Rating: 5

Read the reviews and was apprehensive. Arcadio (Cayo) provided unbelievable service. I rarely post reviews but it was so worth it! Great live music and spectacular food. My husband and son said it might be the greatest steak they ve ever had. Branzino was superb too!! Desert was worth the calories!!! If I could post more stars I would!!

Date: a year ago

Review №86

Rating: 5

Great new spot at the PGA in frisco. All local. Great food and service

Date: a year ago

Review №87

Rating: 5

This place is amazing! We celebrated our 20 year anniversary here and our server, Arcadia, was so kind and fun! We loved the music, the energy, and the beautiful ambiance of this streakhouse. We will definitely be back!

Date: a year ago

Review №88

Rating: 5

Fantastic date night experience a few weeks back. The manager, James G., provided exceptional service. The ambiance was beautiful, the food exceptional. The servers were attentive. Will be coming back for date night for years to come.

Date: a year ago

Review №89

Rating: 5

Food was great, atmosphere great, and the staff made our dining experience exceptional. Thanks Dari and Mgt.

Date: a year ago

Review №90

Rating: 5

I recently had the pleasure of experiencing the exceptional service provided by Deri at TrickRider, and I must say, it was an absolute delight. From start to finish, Deri demonstrated professionalism, skill, and an unwavering dedication to ensuring that my experience was nothing short of amazing. Deris expertise as a server was evident from the moment I entered the establishment. They warmly greeted me with a genuine smile and made me feel welcomed right away. Their attention to detail and ability to anticipate my needs truly set them apart. Deri took the time to explain the menu, providing insightful recommendations and answering all of my questions with confidence. Throughout my visit, Deri displayed exceptional multitasking skills, effortlessly attending to multiple tables while ensuring that each customer received personalized attention. Despite being busy, they never rushed the service and maintained a calm and composed demeanor. Their friendly and approachable nature created a comfortable atmosphere that made me feel like a valued guest. One aspect that truly impressed me about Deri was their extensive knowledge of the menu. They had a deep understanding of the dishes, including the ingredients, preparation methods, and flavor profiles. Their recommendations were spot-on, and I was blown away by their ability to cater to my dietary preferences. Deris genuine passion for her work was evident in her interactions with both customers and colleagues. She maintained a positive attitude and consistently went above and beyond to ensure everyone had an unforgettable dining experience. Deri s enthusiasm and dedication were contagious, making me appreciate the restaurant and its staff even more. In conclusion, Deri at TrickRider is an extraordinary server who truly embodies excellence in customer service. Their professionalism, attention to detail, and passion for their craft set them apart from the rest. I wholeheartedly recommend Deri to anyone seeking an exceptional dining experience. Thank you, Deri, for making my visit to TrickRider an unforgettable one. You are truly amazing!

Date: a year ago

Review №91

Rating: 5

We had our anniversary dinner and it was outstanding. Wagu tasting was so good. Legit cocktail. Service was top notch. Thanks fir the great night !

Date: a year ago

Review №92

Rating: 5

Great meal that was worth the price. Wagyu tasting was a mic drop, show stopping, must try dish. Make sure to make reservations. We were immediately sat upon arrival. The restaurant is well appointed. Although there are no windows, the designer has managed to create an elevated atmosphere. The crystal horse is stunning. The waiters wear unique uniforms in the theme of the restaurant. Our waiter was very nice. This place is so new that they seem to be working out the kinks and fine tuning their processes, but we had no issues with our service. The front house manager was present and attentive. We ordered the calamari and artichoke apps. Both were great and generous. We split a wedge which was above average. We split the Wagyu Tasting. Much to our cardiologist dismay, we eat steak everywhere we go and have had some amazing cuts of meat. This dish is solidly in our top list now. The meat was perfectly cooked to showcase flavor. The short rib was tender had an amazing crust, the cap was well marbled and delicious. The strip was some of the best deep beef flavor we have had. It came with four other flavorings on the side, but none of the cuts needed anything extra. You get 12 oz in all, but the meat was so rich two of us could not finish it. We got the side whipped potatoes. When they arrived they looked too whipped and smooth but the mouth feel was actually quite nice. Topped it off with the chocolate mouse/coffee whip. It was huge and delicious, but honestly we could have just had the bonbons at the end of the meal and been satisfied. This place is a must try for beef lovers.

Date: a year ago

Review №93

Rating: 5

Expensive but amazing

Date: a year ago

Review №94

Rating: 5

This is an exceptional dining experience! The food is wonderful! We d recommend the tuna tartare and the Wagyu tasting was fun and unique to share! Our server Diego, gave unparalleled customer service. This place is special- a MUST!

Date: a year ago

Review №95

Rating: 4

Had the best steak of my life here and I dont say that lightly. The food was 10/10 but the service was extremely slow. Our group of 6 was there for almost 3 hours waiting for our meals. When they came to apologize, offering to comp a portion of the meal would have been much more welcomed rather then then bringing out more desserts which then extended our time there even more.

Date: a year ago

Review №96

Rating: 5

Date: a year ago

Review №97

Rating: 5

Great service, we sat at the bar, Alexandria and Blake were amazing. The cocktails were great, the aged Ribeye was awesome. Edgar the GM was exceptional he checked on us several times, this made the experience great.

Date: a year ago

Review №98

Rating: 5

Great food but even better service! Request Jeremy as your server, he is the best!

Date: a year ago

Review №99

Rating: 5

Awesome service. Jeremy took great care of us and manager James made sure all was great too. The main dishes were great but the carrot cake was the best!

Date: a year ago

Review №100

Rating: 2

Gets two stars for the looks, meals are way overpriced and pompous. Someone s high on themselves in the kitchen. Plenty of other high end great dining places that cook amazing and give you your moneys worth, this place doesn t.

Date: a year ago

Review №101

Rating: 5

Food was delicious excellent presentation and our server Arcadio was very attentive with details. We had a great time highly recommend.

Date: a year ago

Review №102

Rating: 5

Our dinner was amazing! Everything we ordered had a delicious and unexpected twist. The staff was incredible, the atmosphere was incredible, the food was incredible fabulous experience from start to finish. Arcadio waited out table and we had such a great time with him. Request him if you decide to come!

Date: a year ago

Review №103

Rating: 5

My wife and I had a great experience. She treated me to dinner for my birthday. Chef Joseph prepared a top notch meal. The service provided by Kara was awesome. The ambiance is great. The crystal horse above the bar is beautiful. If you enjoy good food, strong pours, and great service I highly recommend Trick Rider!

Date: a year ago

Review №104

Rating: 5

We almost didn t stop in tonight but are so glad we did! Blake was our bartender and he was amazing. My husband got the Delmonico steak which was close to the best steak he s ever had (and we do go to nice steak places often). And I had the Australian lobster. It was very good!!! Drinks were great and the live music was a wonderful touch! We will definitely be back!

Date: a year ago

Review №105

Rating: 2

This was such a disappointing experience, we d had such high hopes for the arrival of Trick Rider. After requesting seating in a booth for our special occasion celebration we were seated at a round table in the corner by a bussing station :-/. This set the stage for the disappointing evening to follow. Our server, while really sweet, seemed to lack the level of knowledge and experience typically found at a high end steak house. First, our cocktail order took more than 15 minutes to fulfill followed by the food order taking double the time it typically should. When the food did arrive, half the sides were missing and one entree was entirely forgotten. The worst part was that none of the servers delivering food noticed that food was missing, though one person sat w/o an entree. If we hadn t said anything it would have gone completely unnoticed, pointing to a larger overall management issue. The manager did respond once we brought this to their attention but the corrections still pointed to incompetence as the evening dragged on with limited attention or addressing how these weaknesses will be compensated. Once the bill came the waiter explained the areas that would be absorbed by the restaurant. It was at that time the server apologized and took personal responsibility for the challenges we faced. This also seemed out of line as he d been set up to fail in so many ways by the structure of his support. It was a miss by the manager who should have taken lead and provided some cover for his staff and owned the weaknesses of the evening. This individual is set to evolve into a great server with a bit more guidance but is receiving none from what I can see by the way the Omni has structured this restaurant. Evidence of this was also seen at the end of the evening with unclean restrooms. It s a miss to not have an attendant constantly rotating between those 3 rooms, people are messy - it s a full time job. And finally, and it sucks that this list just goes on and on - but when it came time to pay, one person in our party (the person who s entree never arrived) was charged the full bill while the others paid their portions. This was obviously resolved but eek. I d guess that this was not an isolated experience as this weekend is the PGA s first tournament weekend. In booking this date we all expected this restaurant to bring nothing less than their A game. These issues seem to be at the Omni level as they haven t (yet) structured this restaurant at the level promised. The good things: my NY strip was really good and dirty martini legit. The restaurant is beautiful with a great vibe. The servers uniforms are adorable, decor is perfection and the crystal horse feature over the bar is mesmerizing. Hoping this review can inform growth and make Trick Rider awesome soon! And I really hope our server had a cocktail after his shift. Today is a new day, buddy!

Date: a year ago

Review №106

Rating: 1

Literally the worst experience I have ever had at a restaurant. Went with a party of 6 for a birthday party. The waiter failed to order one of the entrees and all of the side dishes. The entire table waited for the missing meal, which was never delivered. The management never got involved to fix the issue. Save your money and go to any of the other amazing steakhouses we have here .much better service and food. The restaurant was not even close to capacity either. Just overall disappointing for a steak house charging premium prices.

Date: a year ago

Review №107

Rating: 1

We had a birthday dinner for six people. Orders took way to long, and one of our party s order didn t come out at all (not late). Manager did a poor job of communicating the problem or resolving the delay. Billing was incorrect as well. The waiter was confused and didn t know what he was doing. Worst experience we have ever had. This restaurant is not ready to be open. They need to hire and train the staff better.

Date: a year ago

Review №108

Rating: 5

Date: a year ago

Review №109

Rating: 5

Trick Rider at Omni PGA Resort was fantastic. Over the Top when discussing cuisine, cocktails, wine and friendly service. Great Vibe going on!!

Date: a year ago

Review №110

Rating: 5

What a beautiful upscale dining experience, from the crafted cocktails to the Texas inspired food! This will be a date night staple!

Date: a year ago

Review №111

Rating: 5

Incredible food and service from a very well prepared opening team. Dont just think of this as a hotel restaurant. This ones for you Frisco...get out to Trick Rider right away! You wont regret it. Steaks are amazing, lobster tails are perfect, and the fried artichokes are next level. Great job Trick Rider team!

Date: a year ago

Review №112

Rating: 5

The signature drinks are delicious, especially the Champagne Bubble Bath (pictured). The smoked oyster appetizer was the most flavorful way to eat oysters EVER! My only suggestion would be to serve it with a couple of pieces of bread for all the delicious juice!

Date: a year ago

Review №113

Rating: 5

Food was excellent. Waiting & Bar staff went above and beyond. It was an amazing experience. Well worth it and so excited to have something of this caliber in Frisco!

Date: a year ago

Review №114

Rating: 1

Won t allow reservations unless you stay at the Omni! Pretty stupid way to start off with the local community. Obviously they dont care about frisco

Date: a year ago

Review №115

Rating: 5

Ok so 5 stars on the vibe. I haven t eaten there yet just popped in to see it on opening day. Looks fantastic.

Date: a year ago