Wicked Butcher Fort Worth

Review №1

Rating: 5

Anyone giving this less than a 5 is rediculous. The food and service is amazing

Date: 3 days ago

Review №2

Rating: 5

Best steak I ve ever had at a restaurant. Great service! Will definitely be back.

Date: 5 days ago

Review №3

Rating: 5

I want to thank Amir (front desk aka Prince) and Jax (our server) for allowing me to have the best night of my life!!! Dirty 30 and thriving! You guys are amazing and made me cry like a baby!!!!!

Date: a week ago

Review №4

Rating: 5

What is there not to like about this place. Mu Chilean Sea Bass was amazing. The bread that they serve is interesting and AMAZING. They gave us champagne to start and so many great appetizers. One of my favorites was the mashed potatoes. We tried so many things that it hard to remember them all, it everything was a tasty treat!!! I can t wait to go back

Date: a week ago

Review №5

Rating: 5

Complimentary champagne to start. Popovers for the bread. Excellent food and service.

Date: a week ago

Review №6

Rating: 5

From the hostess, Corina our waitress, all the way through our dining experience, it was top notch. I can not say enough great things about this place. Night out after a concert with my daughter and this was an excellent choice. Definitely recommended, 10/10!

Date: a week ago

Review №7

Rating: 2

Food was subpar and overpriced. The steak was just charred with no seasoning. The cream spinach was tasteless. The lobster ravioli was flavorless and that was not the right noodle. The salmon was flavorless. The curry is not that good the Branzino which is super overpriced was OK. The restaurant was so smoky due to ventilation issues. Our bill came to about $1100 and the general manager thought that just giving us a bottle of cheap champagne was suffice. I love good food and I go to restaurants all over the world, but I will not be back here. The only thing that I can say was good were the mashed potatoes and the ambience is cute but due to the smoke, it was unbearable.

Date: 2 weeks ago

Review №8

Rating: 3

Theres a nice atmosphere. Very modern. But service, at least the evening I was there, was pretty poor. Theyre more concerned with texting their friends, than bringing my cocktail before the oisters. So 5 out of 6 oisters had a lot of shell in them and werent even loosened from the shell. When I finally got the lobster pasta, after a looong time of waiting and receiving someone elses beef wellington by mistake, the tiny serving had no garnish or anything. It had lots of lobster shell in it though. It was not at all what I had hoped. The food is more satisfactory and the service much better over at Mi Cocina. This restaurant is fancy, and overpriced. I wont recommend it.

Date: 2 weeks ago

Review №9

Rating: 5

Better than Victoria secret only cause they have 550,000,00 billion more banks in there buildings

Date: 2 weeks ago

Review №10

Rating: 5

Had the 8oz filet and it was superb. Best i ve had in recent memory. Great wine list as well. Full menu available at bar seating. Highly recommend.

Date: 2 weeks ago

Review №11

Rating: 5

Our experience was excellent! The entire atmosphere and dining experience was top notch. We both ordered the filet and it was cooked to perfection. Our waitress Esmeralda went above and beyond to make sure we had a great dining experience and she done just that. We enjoyed the Wicked Butcher so much we ate there twice within 3 days and Esmeralda was our waitress both times.

Date: 2 weeks ago

Review №12

Rating: 4

Our second time here was a lot better Than our first time ! The steaks were cooked to perfection! Glad we gave this place a second chance

Date: 2 weeks ago

Review №13

Rating: 5

Had an amazing experience at Wicked Butcher! The food was delicious, and our server, Hailey B, made the afternoon perfect with her attentive and friendly service. Highly recommend!

Date: 2 weeks ago

Review №14

Rating: 5

Date: 3 weeks ago

Review №15

Rating: 5

One of our favorites. Highly recommended.

Date: 3 weeks ago

Review №16

Rating: 5

Great place to experience Texas famous stakes and welcoming spirit. Food was excellent, atmosphere cozy and inviting and service worth the reputation of Southern hospitality. Highly recommend.

Date: 3 weeks ago

Review №17

Rating: 5

Wonderful

Date: 3 weeks ago

Review №18

Rating: 5

I took my good friend here to celebrate her upcoming marriage, and wow, we had an amazing time. The service was absolutely phenomenal from the moment we sat down. We were greeted with champagne and a delicious arancini amuse-bouche. Our server David was very attentive and made great wine suggestions. We enjoyed the ribeye steak and the Mac and cheese and all was cooked perfectly and really flavorful. The manager Ryan was so friendly and went above and beyond to make the dinner special for the bride. Thank you so much for taking great care of us!

Date: 4 weeks ago

Review №19

Rating: 4

Date: 4 weeks ago

Review №20

Rating: 4

Our culinary experience started out promising with the burrata appetizer and the popovers. Unfortunately, the beef wellington was overdone, and the chicken was dry. The waitress was great and very apologetic. Given that I ate only two bites of the chicken, we were not charged for that meal, which is why Im giving them 4 and not 3 stars.

Date: a month ago

Review №21

Rating: 5

Excellent all the way around. The popovers are a hidden gem.

Date: a month ago

Review №22

Rating: 5

Came across this place online and decided to give it a shot, Haley (I believe that is her name) had impeccable service and great explanations for everything. The 24oz and 16oz ribeyes were cooked to perfection. The sides were delicious as well, definitely recommend! Don t forget to add the crème brûlée!

Date: a month ago

Review №23

Rating: 5

Wicked Butcher Fort Worth is a culinary gem that deserves every bit of praise it receives. As soon as you walk through the door, you re greeted by an inviting atmosphere that sets the stage for a remarkable dining experience. The food is nothing short of extraordinary. Each dish is crafted with care, and the standout has to be the succulent oysters fresh, perfectly shucked, and bursting with flavor. They are an absolute must-have, whether youre a seasoned oyster lover or trying them for the first time. The attention to detail in every plate is evident, showcasing a commitment to quality that truly elevates the dining experience. But what truly sets Wicked Butcher apart is the exceptional service. Devin and Corey, the bartenders, are masters of their craft. Their knowledge of the drink menu is impressive, and they create cocktails that are as beautiful as they are delicious. They take the time to understand your preferences and recommend drinks that perfectly complement your meal. Their friendly banter adds a personal touch that makes you feel like a valued guest rather than just another customer. Kayla, the manager, leads with enthusiasm and a genuine passion for hospitality. Her hands-on approach ensures that the service is seamless and attentive, making sure every detail is taken care of. From the moment you arrive until the time you leave, you feel well cared for and appreciated. In a world full of dining options, Wicked Butcher stands out for its remarkable food, expertly crafted drinks, and outstanding service. If you find yourself in Fort Worth, this is a destination you simply cannot miss!

Date: a month ago

Review №24

Rating: 5

We had dinner one night and breakfast the next morning. The food and service were on point both meals. Cannot more highly recommend. .

Date: a month ago

Review №25

Rating: 4

Date: a month ago

Review №26

Rating: 5

I cant tell you how many times I have walked by this place and didnt realize it was there or what it was. Del Friscos used to be my go-to steak place in downtown Ft. Worth. No more. The service was excellent. The atmosphere is great. Steaks were cooked to perfection. They serve popovers made by the chef instead of bread. Holy cow are they good. I could have made a meal just out these (picture attached). They served it with a rosemary butter. Highly recommend giving this place a try.

Date: a month ago

Review №27

Rating: 5

Excellent food and service! The atmosphere is nice and you also have access to the rooftop bar which is fun. 10/10

Date: a month ago

Review №28

Rating: 3

Food was bland. Servers not very attentive. Had to ask for refills. Wouldn t go back.

Date: a month ago

Review №29

Rating: 5

My boyfriend and I just went to Wicked Butcher this past weekend and had a great experience. Kayla, the manager, was extremely attentive, very professional, and did everything she could to make sure we had the best service possible. Thank you, Kayla and Courtney! We will definitely be coming back!

Date: a month ago

Review №30

Rating: 4

You feel welcomed the moment you walk in . This place has a cool vibe to it . Our food {seafood and steak} was cooked and spiced to perfection. We will be back , Fort worth is lucky to have this great place .

Date: a month ago

Review №31

Rating: 5

Very excellent food and the service was impeccable. Our server Ian was amazing.

Date: a month ago

Review №32

Rating: 5

Courtney is such an authentic & passionate soul! Her dedication and custome care radiates through the whole visit. Kaylas team is absolutely amazing! Kayla is very nurturing, attentive and creates an experience that will make this a returning destination for me and my husband for brunch + date night. That rosemary, bone in savpry flavor from my steak and eggs is gold. Thank you for everything Fort Worth fam! With live from Miami-

Date: a month ago

Review №33

Rating: 5

Awesome staff, food and all around atmosphere, every time I m in Fort Worth this is my place for the best steak in the business, thank you guys

Date: a month ago

Review №34

Rating: 5

Atmosphere was great, food was good but service (jax) was amazing! We re coming back just because of her

Date: a month ago

Review №35

Rating: 3

It was ok. Maybe just didn t get the right thing.

Date: a month ago

Review №36

Rating: 5

Great place!! We ate here last night to celebrate a birthday and we were started with complimentary champagne and a small appetizer. We were here for DFW restaurant week $59 for 3 courses. The hamachi was amazing!! The sea bass was good and had a strong curry flavor. Filet mignon was also good paired with mash. The server was very sweet with us being one of the last tables. We all ordered drinks, I recommend the wicked margarita. For dessert the mango creme brûlée was great.

Date: a month ago

Review №37

Rating: 5

We had a wonderful dinner tonight. The Lena Pope Charitiy meals was the reason, but we would definitely return. Jacob was an excellent waiter and John, the GM brought us champagne and also came to check on our dinner experience.

Date: a month ago

Review №38

Rating: 5

Our waiter Jacob made the night. Love the champagne (thanks to GM John!). Fabulous.

Date: a month ago

Review №39

Rating: 5

I dropped in just before closing to have a bite to eat at the bar. Cocktail, appetizer, and salad were all three top notch. Just a heads up, both Google and the restaurant s website make it look like food is available at the lobby level until midnight, however, the kitchen closed at 10:00 the night I was there.

Date: a month ago

Review №40

Rating: 5

Fantastic atmosphere and the food was delish!

Date: a month ago

Review №41

Rating: 5

AMAZING place for date night. the atmosphere was perfect and our server was the best. we went for restaurant week but will definitely be going back for their regular menu Kid-friendliness: not very kid friendly imo. it s more of a leave them at home with a sitter and have a nice date night kind of place

Date: a month ago

Review №42

Rating: 5

Kayla and Devin were the perfect hosts. Had a great time with breakfast talking football and learning about Fort Worth. Excellent food and atmosphere. Perfect experience.

Date: a month ago

Review №43

Rating: 5

Date: a month ago

Review №44

Rating: 5

Everything was perfect! If I could give them more than five stars I would. I will be coming back to bring my wife in February and I cant wait for her to experience it.

Date: a month ago

Review №45

Rating: 5

You could not ask for better food or a better dining experience. Staff is friendly and knowledgeable.

Date: a month ago

Review №46

Rating: 5

Our group came for Restaurant Week and were very impressed. The special menu included steak, chicken and sea bass. All were excellent. We appreciated the champagne and pop overs and the great table in a private room. We will be back. Parking: Valet very reasonable and convenient.

Date: a month ago

Review №47

Rating: 5

We visited the Wicked Butcher on a whim, and it was definitely an excellent choice! The atmosphere and location were on point, the food was DELICIOUS, and the service was top notch. The restaurant sits in the Sundance Square area on the corner of Main and 5th, which provides a great spot for people watching (if you open the curtains), but also easy access. Its connected to the Sinclair, Autograph Collection. The food and drinks delectable. We had bread/butter, burrata alla panna, dressed oysters, cobb salad, and steak frites. For drinks, we had the Marg and El Carnicero, both yummy! The service was unmatched! Kim was a talented mixologist and she made sure we received everything we ordered in a timely manner. Kayla, one of the managers, stopped by a couple of times and was very observant... She noticed that my friend was picking over her oysters. She asked what she thought about the preparation and immediately corrected the order to her liking. We would DEFINITELY return to this location and share this restaurant with our friends. Visit for the food, drinks, atmosphere, and service, stick around for great conversations with friends!

Date: a month ago

Review №48

Rating: 5

This is an amazing steakhouse and one of our absolute favorites for a special occasion.

Date: a month ago

Review №49

Rating: 5

I loved this place so much!! The service is amazing and so are the workers there The food is also amazing and the presentation as well. It tastes as good as it looks!

Date: 2 months ago

Review №50

Rating: 5

Had an amazing experience celebrating my birthday at Wicked Butcher. Shyla was amazing at accommodating my party and Jacob our waiter was amazing as well. Food, service, and atmosphere were all incredible.

Date: 2 months ago

Review №51

Rating: 5

Great meal! Popovers were wonderful! Steaks off the chain! Highly recommend

Date: 2 months ago

Review №52

Rating: 5

Date: 2 months ago

Review №53

Rating: 5

Our server, Grace, was fantastic! Above & beyond, delightful, and enjoyable! Food was superb!

Date: 2 months ago

Review №54

Rating: 5

I wish I could give Evens a 1000 star review! He is absolutely amazing! He is very attentive and has an amazing attitude! He was very courteous since we first met him. Thank you for everything Evens! You make a difference and a huge positive impact!! Kayla, the Morning Manager, is amazing as well! Super friendly and outgoing! The food was really good and the atmosphere as elegant. Thank you for helping my bf have a wonderful birthday!!

Date: 2 months ago

Review №55

Rating: 5

Wish I could give 10 stars, to Evens, staff, cooks, and our entire meal. Excellent birthday lunch with the Wicked Jumbo Shrip, Wicked Wedge Salad, and Wicked Burger, followed up with a wonderful Wicked birthday Dessert. So thankful to everyone for the wonderful experience, thank you!

Date: 2 months ago

Review №56

Rating: 4

I really wanted to enjoy it here, service was friendly. Other than being like Antarctica in there (so cold) the vibes were cute. Would love have been able to see the rooftop but my fault, didn t realize that s only sat and Sundays. The chef s welcome app was my favorite food item I tried. I got the sea bass, bland :(. And beef Wellington was a little better. Being boujee on a budget person, I just wanted to love my food. No complaints other than not liking my food items.

Date: 2 months ago

Review №57

Rating: 5

This place is inside a hotel. Awesome food! Its probably the best salmon I have ever had. Wedge salad was excellent also. Prices are a bit high. $7 glass of lemonade is ridiculous. $14 wedge salad is way high for the size. Service was good but average skills. Had to ask for water refills. They valet validate, but you still have to pay $7 plus tip and they only take credit card payment from their app to pay.

Date: 2 months ago

Review №58

Rating: 5

Date: 2 months ago

Review №59

Rating: 4

Great steak salad.

Date: 2 months ago

Review №60

Rating: 5

Date: 2 months ago

Review №61

Rating: 5

Date: 2 months ago

Review №62

Rating: 1

I wanted to give my honest experience for my birthday dinner with my review, unfortunately it does not match the majority. We went on May 25th, our reservation at 10:30pm for my birthday dinner and it was unfortunately it was not the best experience. In our reservation my boyfriend put that it was for a birthday but we had to remind the servers constantly since they were not really listening. We arrived 5 minutes late since we couldnt locate parking easily and had to park further away and the host and the older gentleman server said is this them? to which the host nodded her head mockingly while laughing while the server seemed frustrated and then she showed us to our table. On the way to our table, I tried to make it less uncomfortable by telling her it was our first time there and that it is for my birthday. After that she became more polite and professional and asked how old I was. We were sat at a table right by the kitchen which wasnt the most comfortable since the kitchen was very noisy and the separator that was behind me, was bumped into throughout the night but I ignored it since the lightning was amazing and the inside of the restaurant was beautiful and impeccable. But thats really the only thing good that night. We waited over an hour and 15 minutes for our food, appetizer included and sipped our wine that we ordered and then given free champagne which I really wished I was told that we would get so I didnt order my wine as I dont drink alot but both drinks were too much so I only drunk sipped my champagne and the other drink was wasted. Our server was more professional than nice and only came a handful of times to check on us and brought our food out to us right before they closed 12pm. Our steaks were both extremely burnt (mine the filet minon and my partners was a more expensive cut that i cant remember the name) and overcooked and our Mac n cheese was good but only one spoon was provided and it was brought out (our appetizer) after we recieved our steaks. I asked for a steak sauce and was told they will get it for me since my steak was so dry and tough and the server never brought it and forgot all about it. To make matters worse, we couldnt say our steaks was burnt since the kitchen closed and all the workers were waiting for us to finish eating so that can leave at the bar right beside us, staring at us impatiently and sighing as we tried to rush eat. One guy started playing some loud music as he waited for us to finish and another worker remind him not to right now since customers (us) were still there and he turned it off. The server came coming to us frequently after our food was just brought out to see if we were done eating and we reminded her we would like a cake slice since it was for my birthday. They brought us a extremely frozen cake slice and at this point me and my boyfriend just tried to make the most of it and rushed eat my cake slice which we couldnt finish since it was frozen. Sigh. It was a nightmare of a dinner. The only thing good here was the setting and the lighting, other then that I will probably never go back. It just sucked since this was our first time going to a fine dining restaurant and this place has so many positive reviews I thought it would be a safe bet. I do not recommend due to my experience. Overly expensive for nothing and not worth it at all. The steaks were extremely unedible. Parking: They would not validate our parking ticket either. Not free parking.

Date: 2 months ago

Review №63

Rating: 5

Best Caesar salad I ve had in almost forever. Lobster Bucatini was perfection. Beautiful setting. Great service. Picky frequent diner-outer Chicagoan here. Oh and my son s steak was cooked perfectly. So good. Wanted a non-chain restaurant in Ft. Worth and here we are in town for the All Star Game staying downtown Ft Worth. Highly recommend.

Date: 2 months ago

Review №64

Rating: 5

Best restaurant in Ft worth !! Amazing staff super elegant environment , amazing food , one of the best wines menus I have seen around ! Staff is super knowledgeable. A must if in the area !!!

Date: 2 months ago

Review №65

Rating: 5

Quaint & lots of flavor! Kayla & Courtney were super accommodating. Loved the burger and the amazing hummus! Food

Date: 2 months ago

Review №66

Rating: 5

Date: 2 months ago

Review №67

Rating: 4

Great food after it was remade as first steak was salty AF. Service was impeccable. They even discounted my meal for the mistake, which NO ONE does anymore. Highly recommend

Date: 2 months ago

Review №68

Rating: 4

Sides weren t good for me and my wife. Definitely not a $194 meal

Date: 2 months ago

Review №69

Rating: 5

Great food and atmosphere definitely coming back.

Date: 2 months ago

Review №70

Rating: 5

Great wedge salad (even though I modified mine to have ranch instead) and a great fillet. Forgot to get a pic of the filet because I was hungry and scarfed it down lol

Date: 2 months ago

Review №71

Rating: 5

Fantastic experience! The manager Kayla gave me an impromptu tour and went over and above with her hospitality & warm welcome! I will definitely be coming back for event on the rooftop & looking forward to experiencing dinner in the main dining room! Lots of details from the food to the service to the atmosphere!! Thank you Kayla for the warm Fort Worth experience.

Date: 2 months ago

Review №72

Rating: 1

The tall stocky maitr dee with the goatee lied and told us we could eat downstairs and then go to the roof to see fireworks only 25 min later. $115 later with one entree and two apps and he then reversed course and said he was sorry without even trying to help us a or give any alternatives. Really deceptive, overpriced and not friendly.

Date: 2 months ago

Review №73

Rating: 5

AUDREY IS THE BEST . Her energy is so fun . Great attention to detail . Go and ask for her

Date: 3 months ago

Review №74

Rating: 5

Audrey the waitress was so amazing. She had such good energy and was so attentive and carried us through the whole menu and experience. I will be coming back because of the food but solely because of Audrey!!

Date: 3 months ago

Review №75

Rating: 5

My fiancé and I have been trying to have dinner at a new nice steakhouse every month. This month was wicked butcher. The restaurant is easily accessible, they offer valet across the street for $20 which was a no brainer since downtown parking is a headache. We had Audrey as our server, she was great. Very attentive, knew the menu well and wasn t overly annoying. Food, service and ambiance were all great. Would recommend.

Date: 3 months ago

Review №76

Rating: 5

This is a great date night spot. Our waiter Aubrey guided us with great selections from the menu. For sure recommend

Date: 3 months ago

Review №77

Rating: 5

Incredible service, drinks, steak .I couldn t complain if I tried. It s definitely worth it! I wish I had gotten more pictures but here are the oysters we got.

Date: 3 months ago

Review №78

Rating: 5

Date: 3 months ago

Review №79

Rating: 5

Ive had all kinds of burgers around the country this was one of the BEST I ve ever had. Ryan provided benchmark service others should follow, one of the best in the business: smooth, efficient, pleasant and knew the right level of engagement. Will be back!

Date: 3 months ago

Review №80

Rating: 5

Date: 3 months ago

Review №81

Rating: 4

Date: 3 months ago

Review №82

Rating: 4

Date: 3 months ago

Review №83

Rating: 3

Date: 3 months ago

Review №84

Rating: 5

We had made reservations at the Dallas location for Fathers Day brunch, but was notified that the Dallas location wasnt going to open after all for Fathers Day. They had emailed me and asked if we wanted to move our reservation to the Fort Worth location. They told us they would take care of our food for the inconvenience if we decided to do so. Decided to go ahead and make the drive over there. The management team over at the Fort Worth location accommodated us beyond amazingly. Not only did we have to move our reservation over there, but the Dallas location had forwarded over the wrong party size, but Fort Worth made sure we had a table for the correct party size after we told them about the error (think they had to do a little scrambling). Our server, Hunter, was awesome and was very attentive and had amazing interactions with my 9 yr old son. The assistant manager (sorry, forgot her name) came and checked on us multiple times just to make sure we were happy since a lot of moving parts had happened that morning (the section the hostess was going to seat us in, had a no show server, so they had to make even more adjustments). Food and drinks were great!! Had a wonderful Fathers Day!!! Parking: The valet is for the Hotel and Wicked Butcher. They will validate your valet ticket to take $20 off (so you only have to pay $8).

Date: 3 months ago

Review №85

Rating: 5

Great food, great service, really nice atmosphere.

Date: 3 months ago

Review №86

Rating: 5

Awesome awesome awesome. Great breakfast. Stellar bloody Mary s. Fresh in house made chicken sausage and the best potato s in Ft Worth. Thank you chef! Super super service and wonderful conversations with Dominic and Kayla made the experience complete. We will be back in the future for the dinner menu for sure!

Date: 3 months ago

Review №87

Rating: 5

Very nice, would go again.

Date: 3 months ago

Review №88

Rating: 5

Place was great service was 5*

Date: 3 months ago

Review №89

Rating: 3

Was halfway to the center of my cowboy ribeye, before I got to the tender meat. My waiter was excellent ...

Date: 4 months ago

Review №90

Rating: 5

Such a beautiful place with an interesting history loved the staff and food !

Date: 4 months ago

Review №91

Rating: 5

Date: 4 months ago

Review №92

Rating: 5

Good steaks, good wait staff. Comfortable atmosphere

Date: 4 months ago

Review №93

Rating: 5

Be prepared to spend a pretty penny for this meal. My steak was excellent and the service was top notch.

Date: 4 months ago

Review №94

Rating: 5

Date: 4 months ago

Review №95

Rating: 5

Excellent lunch. This is a hotel restaurant, excellent ambiance, smells literally like roses. Not inexpensive but very good food. Popovers were a nice surprise and touch. Nailed the medium rare. Excellent service. I will say this place is almost entirely tile and your voice will echo/carry.

Date: 4 months ago

Review №96

Rating: 5

Every meal at the Wicked Butcher is an epicurean delight! Weve never been even remotely disappointed in selecting WB for breakfast, luncheon, happy hour, or dinner: the service is excellent, the food selection is outstanding, and the preparation surpasses our most delicious memories of previous meals here. From special occasions to everyday experiences WICKED BUTCHER IN FORT WORTH THE PLACE TO BE!!!

Date: 4 months ago

Review №97

Rating: 5

The only place I personally know you can get a boneless ribeye. Best steak I ever had and that s coming from a truck driver who eats at thousands of steakhouses across the us. The chocolate soufflé is really good too!

Date: 4 months ago

Review №98

Rating: 3

Downstairs service is excellent, but the service upstairs is beyond subpar. You basically have to beg to be served and be greeted with an attitude by anyone upstairs. This was the second time coming upstairs and interacted with multiple servers with this issue. As far as the downstairs is concerned, we had a variety of dishes, ranging from A5, lamb, lobster, strip, and multiple sides. Everything except the lobster was absolutely phenomenal. The lobster definitely needed some seasoning and more work. The manager downstairs made sure to check in on us and ensure we had a pleasant experience. Overall, I would definitely return downstairs and would suggest the A5 to have some other salts or peppers served with it like I ve seen elsewhere. The picante/sriracha sauce didn t seem suitable for such a delicate cut of meat.

Date: 4 months ago

Review №99

Rating: 5

Best steakhouse dinner we have had in a long time! The evening started with a complimentary glass of Prosecco and an amuse-bouche. We ordered a bottle of wine from their extensive list - a nice sauvignon blanc from New Zealand. For dinner we ordered and shared the shrimp cocktail (the shrimp were huge), a filet and the sea bass. The steak and bass were cooked perfectly and since we told our server we were sharing, they sliced the steak and served the sea bass on two plates for us. Very nice touch on their part. Our side was the Brussel sprouts. Every bite was perfect! For dessert we opted to have an Old Fashioned. We gave our server the range we would pay for a nice bourbon and he took it from there. He made us a very nice drink that was a perfect ending to the meal! I would definitely return to this restaurant and highly recommend it! You wont be disappointed!

Date: 4 months ago

Review №100

Rating: 4

Date: 4 months ago

Review №101

Rating: 2

Date: 4 months ago

Review №102

Rating: 5

Wicked Butcher is a must for date night, dinner with friends or business. The food, service and atmosphere are all top notch. Highly recommend Wicked Butcher when in Fort Worth.

Date: 4 months ago

Review №103

Rating: 5

My 30th birthday was hosted by my best friends here. I m Hispanic and grew up around all the best food. This place made me second guess myself. Lol I have yet to find another place that made feel that way. The food was unreal. The steaks and steak sauce is like something from another planet. Even the wedge salad was the best lol I m dead serious. Worth every penny.

Date: 4 months ago

Review №104

Rating: 5

audrey is a phenomenal server such a light in this world wonderful personality, food was such good quality would definitely be back !

Date: 4 months ago

Review №105

Rating: 5

Came for a birthday dinner and celebration of Mother s Day with my wife on a Saturday night. Had reservations at 8:30. Arrived 15 minutes early and we were sat quickly and everything just kept getting better by the minute. Service was outstanding, multiple servers and managers making the rounds making sure we had what we needed. Food was absolutely delicious. We got a fillet mignon and a ribeye with corn (#1 side option for sure) , potatoes (home cooked style mashed potatoes hits the spot), and Mac&cheese (I could eat a whole bowl) as the sides. Everything was just cooked with perfection. I ve never had hummus and was always put off by the look and texture, but the brisket hummus was out of this world, definitely a must try appetizer! Definitely bringing friends and family for future dinners and celebrations. Thank you all for the amazing experience. I ll be recommending it to all my clients going forward. PS- had so much fun and enjoyed the little details around the place I forgot to take photos of the food. Did take a photo of the old fashioned. Smoky and smooth!

Date: 4 months ago

Review №106

Rating: 5

Staff and food were top notch

Date: 4 months ago

Review №107

Rating: 5

Came here with hubby and another couple this weekend, Ernesto was our server . Great service awsome food and drinks . Thank you ! Love It!!

Date: 4 months ago

Review №108

Rating: 5

Delightful and surprisingly good find as we walked around downtown Ft.Worth.

Date: 4 months ago

Review №109

Rating: 5

The rooftop was the best, service was great! A must visit!

Date: 4 months ago

Review №110

Rating: 1

I am in Fort Worth for a wedding this weekend and had time today to grab lunch and did some research on where to go. Based on the great reviews, I was super excited to try out this place. When you walk in the ambience is excellent. Service was good to start and drinks came out quick. Our group ordered two salads and a sandwhich. Then it went bad. It took 1 hour and 15 minutes to get our food with the reasoning being they lost the salad tickets and had to remake them . We also had the waiter tell us twice that it was coming right out and it took an additional 20 min. I was honestly confused as to what was going on as there was only 1 other group in the restaurant. The truffle fries were also cold. The right thing would ve been to at least comp the drinks but the server acted as if nothing was wrong. Really bad experience all around.

Date: 4 months ago

Review №111

Rating: 4

I visited Wicked Butcher for lunch on a business trip. During lunch they only serve limited selection of foods. I wanted to have steak tartare. They had their own way of presenting. Different than most of the restaurants. I can t say I didn t like it but I would not order it again. I had a great experience with service and I would like to try dinner to give them another chance. Over all great location and very nice atmosphere.

Date: 4 months ago

Review №112

Rating: 4

Date: 4 months ago

Review №113

Rating: 5

Date: 5 months ago

Review №114

Rating: 5

Date: 5 months ago

Review №115

Rating: 5

Lunch was delicious. Steak was cooked perfectly, and the service was great. There was a slight weight so we sat at the bar for an old fashion while we waited for our table. We were seated promptly in about 10 minutes. Great atmosphere, and I do plan on returning for dinner.

Date: 5 months ago

Review №116

Rating: 1

This place looks super nice, but lets down on all other aspects. We ordered quite a bit and nothing impressed. The oysters had 0 flavor. The cocktails were watered down and bland. We got charged for things we didnt order twice. There are much better places to spend your money than this.

Date: 5 months ago

Review №117

Rating: 5

We had an excellent experience at the Wicked Butcher. The staff was extremely friendly and welcoming. All of the dishes had interesting, innovative flavor combinations, and everything was delicious. Very fast and attentive service as well.

Date: 5 months ago

Review №118

Rating: 5

This place was amazing. I made reservations the day before, no card was required. I went at 8:30 pm. There were 2 doors the corner and the side entrance, the side was the open one. It had a ground floor and an underground floor. We sat on the underground floor. The decor was nice and I loved the white subway tiles on the wall. Ps the light at the table changes color temperature when u touch it if u want a subtle yellowish hue or a cool 6k bluish hue. They sat us and gave us complimentary champagne, a chef dish, and a certain style of bread with rosemary butter. Reminded me of a hint of pancakes. That was all very nice and we felt appreciated and welcome. We had the lobster bisque and, side of mushrooms, and my personal plate was 6 ounces of the A5 Wagyu medium rare. The presentation was nice on every dish and Wagyu was phenomenal. It came with mushrooms on the side as well. They presented documentation for the Wagyu which was a nice in good faith gesture and also just cool I must say. I had a few cocktails, whiskey-based, one was the smoking gun, old fashioned with bullet rye, and the other I cant remember the name at the moment. Cubed ice with restaurant logo branded im it was nice detail as well. The cocktail menu was on an iPad which was a nice touch because it had pictures of what it looked like when you clicked on it along with the ingredients. After we were done they gave us this huge mini cake with flames coming out of it complimentary. Overall I highly recommend this restaurant for your next date night or boys/girls night out. Dont forget to stop by the bathroom for some mouthwash after all them drinks haha joking but seriously they have some if needed.

Date: 5 months ago

Review №119

Rating: 3

Date: 5 months ago

Review №120

Rating: 5

We stopped by for lunch today our server was amazing and all the front of house staff was top noch. The pop overs were great. We got the beef tar tar and it was brown from oxidation. That was a bummer. The stake was ok and the French dip we ok as well. The food was under wellming for the price. The server made up for the food.

Date: 5 months ago

Review №121

Rating: 5

Date: 5 months ago

Review №122

Rating: 5

The food was good, but Courtney s service was even better. Courtney got us set up with a table when there wasn t a host at the podium, got me a new cup of coffee after noticing how watery my first cup looked, and went out of their way to get me condiments (walking down to the basement in a timely manner). Courtney made our experience here a great one!

Date: 5 months ago

Review №123

Rating: 5

Date: 5 months ago

Review №124

Rating: 4

First visit. Warm and welcoming atmosphere. My friends like this place so I went along even though I am trying to become a pescatarian. Lobster bisque did not impress me, but it was fine. Truffle Caesar salad was very good. Green curry salmon was also very good. Its not really a curry. Its pan seared salmon over purple rice with green curry reduction sauce. The salmon was well seasoned, and skin was crispy. The sauce has authentic Thai green curry flavor. I would get it again, but I would ask for a little more sauce. I think Jasmine rice would go better with the fish and sauce, but purple semi-sticky rice does make it different and interesting.

Date: 5 months ago

Review №125

Rating: 5

Came here to enjoy a quick dinner before a comedy show at Big Laugh Comedy Club. I sat at the bar, and was greeted promptly. I ordered a blackberry basil lemonade, and the first time I got it it was a bit tart for me hut I didnt say anything. The bartender came around and asked me if it was too tart or too sweet, and I said it was a little tart. He remade it for me quickly. It was really good when it came back. I ordered the roasted chicken which he told me would take about 22 mins to make. I needed to leave at or before 7:10pm to make it to the show, it was 6:29pm. I said that was perfect, I hadnt eaten all day. It came out at about 6:55 I think. It was hot, fresh, looked flawless. I ate .. and ate and ate. The chicken was the best Ive had at a restaurant in a long time. Juicy and the skin was slightly crispy in certain areas. Seasoned beautifully. The mashed potatoes and the sauces were delightful. This plate was definitely a 10/10, would not change a thing. I did make my comedy show on time. Will be back again to try more on the menu!

Date: 5 months ago

Review №126

Rating: 5

One word. AMAZING!

Date: 5 months ago

Review №127

Rating: 3

Food was good, but the time to get the food was 50 minutes and it was a salad, salmon and a sandwich, totally unacceptable when no one has food on there tables. My wifes steak was overcooked and my salmon was raw, I asked for medium. The service was excellent and the drinks were really good.

Date: 5 months ago

Review №128

Rating: 5

Very impressed with this restaurant. It might be my new favorite steak restaurant. The Filet was seasoned and cooked perfectly. The corn creme brule was AMAZING. The service was beyond next level. We will be back!

Date: 5 months ago

Review №129

Rating: 5

I had one of the best nights on the town this night, and this was a highlight. Made a last minute reservation, was accepting and welcomed to the basement area(awesome vibe, lots of wine stored around you) Our server was Haley- phenomenal. The way she described each item to us was above par. We ordered the A5 wagyu, and I don t know if I ll be alright buying a lesser cut from here on out. She delivered each item with care, I never once needed a refill, and she made it an enjoyable night. We were presented with complimentary bubbles and little treats to try out of the gate! Will most certainly be back!

Date: 5 months ago

Review №130

Rating: 5

My husband,and I finally got to try this place out. I could definitely say we will be returning. I went ahead and ordered the surf and turf and let me tell you the steak did not disappoint one of the best steaks I ve ever had.

Date: 5 months ago

Review №131

Rating: 5

First, Im no food critic, just a foodie who enjoys finding good restaurants that serve even better food. Ive even had the pleasure of dining at a few Michelin star restaurants around the world. This place is right at the top with the big ones. Upon being seated, we were offered a complimentary glass of champagne. Then, we were brought a complimentary fried parmigian bite that sounds mediocre at best but was somehow out of this world. We ordered the shrimp cocktail for an appetizer and those were the biggest shrimp Ive ever seen. And being a Floridian, thats saying something. My husband ordered the bone-in fillet with the corn creme brulee and I got the Chilean sea bass with the brussel sprouts for dinner. My husband is a bit of a steak connoisseur and he said he could not remember having a better steak than what he was served. It was cooked to absolute perfection and was not over seasoned. The meat spoke for itself and then some. My sea bass was perfectly cooked as well, flaking off easily but still tender. The rice and curry sauce it was served on were just as delicious and the cashews in it was a fun play on texture in the dish. Everything was fantastic. Whatever the chef is doing there needs to be seen by a Michelin reviewer. Seriously. It was that good! Service was wonderful as well. Highly, highly recommend!

Date: 5 months ago

Review №132

Rating: 3

Wheelchair accessibility: Acomodative Food

Date: 5 months ago

Review №133

Rating: 5

Excellent food and service! Even is one of the best servers ever. He was very knowledgeable about the menu and always followed up to make sure we were happy. We will definitely be back!

Date: 5 months ago

Review №134

Rating: 5

Date: 5 months ago

Review №135

Rating: 4

Ordered bone in filet, filet and beef Wellington. The filets were one of the best ever eaten . Tender and delicious ! The amuse bouche was so good and the mini lemon cake was so yummy! Loved it all!

Date: 5 months ago

Review №136

Rating: 5

Went here for an early birthday celebration and nothing disappointed. From beginning to end it was a food lovers heaven. Lamb is a hard meat to perfect but they have it down! Complimentary bread and butter to start along with a surprise popper and champagne. Lamb and Mac and cheese for main accompanied by a cocktail I believe called the Don also perfect. Enjoyed the creme brulee and a surprise birthday cake with sparkler. Every bite was just unbelievable

Date: 5 months ago

Review №137

Rating: 5

Wonderful experience with my husband for his birthday celebration. The food was amazing and the service stellar. Looking forward to our next dinner there!

Date: 5 months ago

Review №138

Rating: 5

Date: 6 months ago

Review №139

Rating: 4

Slow service... Kind of takes forever for everything. It was our first time here and the entrance is confusing. Also the valet doesnt tell you to validate your parking and neither did our waiter. There was only 3 other tables aside from ours but everything was slow. They bring out Champagne complimentary but we dont drink. Still nice though. I dont think well be back, our favorite and usual is capital grille but we were trying to give somewhere else a shot. They also need a dessert menu its terrible they have to recite even dessert and my the second one youve already forgot what they had. Some of us are visual. Definitely not good business in they sense

Date: 6 months ago

Review №140

Rating: 5

Corina, sweet, friendly, knowledgeable #SciannaSharpe

Date: 6 months ago

Review №141

Rating: 5

First time going to wicked butcher and it was a great experience from beginning to end. Manager brought complimentary champagne, food was amazing and exactly as expected and our server Logan was awesome. The prices are high but it s a high end steakhouse and you get what you pay for. I would definitely go again.

Date: 6 months ago

Review №142

Rating: 5

Date: 6 months ago

Review №143

Rating: 3

Hubby and I were there the other night, and we ordered the charcuterie board. Not the best combination of of meats, cheeses and condiments. The pickled vegetables were way too sweet and the olives that were still on a branch had a very strange flavor. We were very surprised that no crackers were included. I give the charcuterie a 5. We then ordered the lobster bisque which was NOT even remotely tasting like lobster bisque. I cant even describe that flavor but it was not good, and I couldnt finish it. I give it a 3. The accompanied bread was decent. Not sure were will be back.

Date: 6 months ago

Review №144

Rating: 5

My wife and I had the pleasure of dining at the Wicked Butcher during a mini-break trip from Oklahoma City to Fort Worth. Located in downtown Fort Worth, we stumbled upon this gem purely by chance. Upon entering, we were immediately struck by the inviting ambiance of the restaurant. Although the prices were a bit higher than what we had initially budgeted for lunch, once seated, we couldnt resist the allure of staying and exploring what Wicked Butcher had to offer. Opting for the least expensive option on the menu, the $18.00 Butchers Burger, I must say it was a decision that exceeded all expectations. In fact, it might just be the best burger Ive ever had the pleasure of sinking my teeth into. Juicy, flavorful, and cooked to perfection, each bite was a taste sensation that left me craving more. So impressed were we with the Butchers Burger that we found ourselves making a special trip back to Fort Worth just to indulge in another round. And lets not forget to mention the Connery martini, a delightful accompaniment to our meal that added an extra touch of sophistication to the experience. If you find yourself in Fort Worth and craving a culinary experience thats nothing short of extraordinary, do yourself a favor and pay a visit to the Wicked Butcher. You wont regret it.

Date: 6 months ago

Review №145

Rating: 5

Date: 6 months ago

Review №146

Rating: 5

We love this place! Tonight we had the pleasure of being taken care of by Logan. He made fantastic drinks, was friendly and fun along with providing excellent recommendations and company. Our Filet Mignon was cooked perfectly. 10/10 service, ambience, and dishes.

Date: 6 months ago

Review №147

Rating: 4

Great steaks and drinks for me. But my sons order did not go as well. They cooked another steak after the other came out well done but it still was not medium rare so took it home. Next day I gave it a try and discovered the aging must of been off and tasted rotten so thru it away.

Date: 6 months ago

Review №148

Rating: 5

Loved the atmosphere. Nice chill place to have a drink and talk. Very cozy, relaxed setting in the city.

Date: 6 months ago

Review №149

Rating: 5

We had the best experience at the Wicked Butcher. The food and service were unmatched. Our waitress, Haley, was very attentive and had great recommendations. The steaks were perfectly cooked and the truffle butter was a perfect addition! I cannot say enough good things about this restaurant! Phenomenal!

Date: 7 months ago

Review №150

Rating: 5

Excellent service and attention, food with an exquisite flavor, reception with delicious champagne

Date: 7 months ago

Review №151

Rating: 5

This place is amazing. Much better. Much better than B&B. The atmosphere is awesome. The food is incredible. Highly recommended.

Date: 7 months ago

Review №152

Rating: 5

Really excellent food Steak was done to perfection Waitress was exceptional Food : 5/5

Date: 7 months ago

Review №153

Rating: 5

Enjoyed this place for first time. Great experience overall

Date: 7 months ago

Review №154

Rating: 5

What an experience! Food was incredible, staff and our server were friendly, knowledgeable, attentive and overall made the experience wonderful. Would recommend and hope to be back in Fort Worth again and enjoy another fantastic meal!

Date: 7 months ago

Review №155

Rating: 5

The staff at the Wicked Butcher saved our meeting! We reserved their large room for our lunch break meal with 11 of our team members in the middle of our annual planning meeting. The building next door where we were holding our meeting was evacuated an hour before lunch due to a gas leak, and the Wicked Butcher team went out of their way to get us in our private lunch room early so we could continue meeting prior to lunch. In addition to their accommodations for us, the meal and the service were top notch! Do yourself a favor and go eat at the Fort Worth Wicked Butcher.

Date: 7 months ago

Review №156

Rating: 5

Everything we got was superb. Complimentary champagne, the most amazing salmon appetizer, filet & ribeye, and finished it up with crème brûlée and lattes! Excellent service. I docked the atmosphere due to the group sitting behind us talking loudly about doing drugs. I normally wouldn t dock for other guests, but several of the waiters came over to join in the conversation. It was very odd to me. Vegetarian options: I did notice there were 2 main dishes that were vegetarian and multiple salad/soups and sides that were. Parking: Parking was a little difficult. We found a spot just around the corner from the restaurant on the street. All street parking is free after a certain time (I think 6:30 or 7:00pm). Valet was available but we did not use it. I read it was pretty pricy and I wanted to save that money for some Crème Brûlée!

Date: 7 months ago

Review №157

Rating: 5

We loved our experience at Wicked Butcher! The food, service, and atmosphere were all top notch. We were greeted with champagne, amuse-bouche, and popovers. I highly recommend the filet mignon, corn crème brûlée, and orange-chili glazed brussel sprouts. Worth every penny!

Date: 7 months ago

Review №158

Rating: 2

Great Service and Atmosphere. Everything else..... marginal.

Date: 7 months ago

Review №159

Rating: 5

My boyfriend and I have been here twice for brunch and it s phenomenal! We had the burger and the pastrami Benedict. Full of flavor and big portion sizes. The free champagne is a nice touch and service is top tier. For ambiance, this place is the best in Fort Worth. Something I ve noticed during both visits that I don t see at many places is the head chef will come by the tables to check in and talk with you - great conversation. The attention to quality is clear.

Date: 8 months ago

Review №160

Rating: 5

We visited Wicked Butcher because we stayed at the hotel, we had drinks one night and also breakfast. The food and drinks were great but the service was bit slow and the waitresses could have been a bit nicer. The chef was great he came out and talked to us and showed us the floor top bar! Overall the experience was a good one. We will definitely return.

Date: 8 months ago

Review №161

Rating: 1

Took my friend to Wicked Butcher last night, to celebrate her 30 year work Anniversary. My reservation was at 9pm, we got there 20 minutes early. We couldnt be seated until 9, so we waited at the bar. But never got called, so after having to go back and check for our table. We finally got seated to a table. The spot was dark and the table light didnt work. The server never offered to swap it, so we switched it with the one on the next table. That only lasted 10 minutes and it also went out. The complimentary drink was a nice touch, but every thing went south from there. We had to ask for water, the lobster bisque had nothing with it. I had to ask twice for my under poured glass of wine. Even tho, our table was close to the bar. And thats about all we got, our food never came out. So, after 2 hours of being at the table and the typicalim sorry about that. We just got up and left the place.

Date: 8 months ago

Review №162

Rating: 5

Absolutely amazing experience! They gave us complimentary house made bread, champagne, and a small appetizer. We had a very short wait for our table and they gave us a free dessert to take home! The food and service was absolutely phenomenal. We will definitely be back!

Date: 8 months ago

Review №163

Rating: 5

The total experience was amazing!! Started the meal off with complementary champagne and amuse bouche. Audrey was our server and took excellent care of us. We had wine and cocktails, as well as the wicked eggs to start with. They were amazing. They also gave us complimentary pop overs with butter to start. The steak we had was a filet mignon and an aged boneless ribeye. They were cooked to perfection and utterly delicious! Audrey recommended the Olive Oil cake with strawberries and marscapone and it lived up to the hype. Will definitely be coming again! Awesome vibes, awesome food

Date: 8 months ago

Review №164

Rating: 4

Date: 8 months ago

Review №165

Rating: 5

Had a surprise birthday dinner and our party grew from 8 to 10, they accommodated us by putting us in a private room. We had the best service with Tiffany as she took care of us and made sure we had everything we needed! Definitely would recommend for upscale dining. Dietary restrictions: Our server Tiffany mentioned anything can be modified, love that option & that it was mentioned when ordering.

Date: 8 months ago

Review №166

Rating: 5

Date: 8 months ago

Review №167

Rating: 5

Date: 8 months ago

Review №168

Rating: 5

Great Sunday brunch experience. Wonderful staff and can t beat the atmosphere especially downstairs.

Date: 8 months ago

Review №169

Rating: 5

WOW! WOW! WOW! My husband took me here for my birthday dinner. I was thoroughly impressed! We were treated like celebrities the entire time. It was a wonderful experience! I recommend this to anyone looking for a romantic date night or a special occasion celebration! They treat you like royalty and will make you feel so special plus the food is to die for! Everything was DELICIOUS! I can t wait to go back! :)

Date: 8 months ago

Review №170

Rating: 5

Date: 8 months ago

Review №171

Rating: 5

Yvens is the best server!!! Chef Jack and Kayla visited our table. Everyone made me feel like a VIP!!

Date: 8 months ago

Review №172

Rating: 5

Date: 8 months ago

Review №173

Rating: 5

Date: 8 months ago

Review №174

Rating: 5

Date: 8 months ago

Review №175

Rating: 5

Best special occassion place ive been to. Vegetarian options: Plenty of vegan dishes. Parking: Block away. Valet was 8.00

Date: 8 months ago

Review №176

Rating: 1

Date: 8 months ago

Review №177

Rating: 5

Very nice place. Food and server were both great.

Date: 8 months ago

Review №178

Rating: 1

Came here for the NYE dinner and looks like we had a similar experience as another review left on here. Specifically booked to eat here for the Surf and Turf with the lobster tail and they were already sold out when we arrived. It took a long time for anyone to even bring us water and that trend continued throughout the evening when it came to our food and drinks. I ordered the lamb as medium and it came out completely bloody and raw. This appeared to have happened to the table next to us as well. My partner ordered the surf and turf and you could tell the food had been sitting there for a long time as it was cold. Definitely wouldn t recommend especially for the price.

Date: 8 months ago

Review №179

Rating: 3

My duck was really tough. Everything else was top notch.

Date: 9 months ago

Review №180

Rating: 5

Celebrated my husbands birthday here. Steak and risotto were delicious. Fantastic service, cool spot.

Date: 9 months ago

Review №181

Rating: 1

NYE was a joke. Set menu that advertised Surf & Turf with filet & lobster and sparkly espresso martinis ran out of lobster tails at 7pm and didn t offer sparkle martinis .. with no explanation or compensation. Food was ok, steak was extremely rare for a medium rare order shrimp that replaced the lobster were undercooked, grey and cold. Oysters for first course were tiny like if someone took a normal oyster and shredded it into thirds and laid it on an oyster shell. Peanut butter chocolate tart was horrible. So thick, so heavy, and not at all lightly whipped as described. Service was slow, and while our waitress was polite and as accommodating and apologetic as possible it was honestly embarrassing for her how slow the bar was and how bad the food was . Do not recommend, disappointing at best. Waste of $350+

Date: 9 months ago

Review №182

Rating: 5

Love the decor. Service was impeccable, that didnt skip a beat. Near that they give you complimentary champagne and amuse-bouche. The steak tartare was okay. The potato cake it sat in was good but I would have preferred it with chips and a raw egg. I was disappointed there was no raw egg yolk. The sea bass was cooked to perfection; I wasnt a fan of the rice. The bone-in ribeye was cooked perfectly medium rare as requested; not as tender as Id hoped but still very good. Mashed potatoes were good, not great. Overall still loved our experience. Not my favorite steakhouse but Id still recommend.

Date: 9 months ago

Review №183

Rating: 5

Logan is a very skilled mixologist. He has a keen sense of how flavors connect and is able to step out of bounds, so to speak, to design a drink to your taste. He will surprise and impress you!

Date: 9 months ago

Review №184

Rating: 5

Jacob was an awesome server. The food was great. The couple next to us were so wonderful. It was like it was meant to be. Happy 39th .

Date: 9 months ago

Review №185

Rating: 5

The food and the service are phenomenal! If you go ask for Jax, she is the cutest. Everyone in the building was so nice. We got complimentary champagne, and I loved it. It was beautifully decorated for Christmas. The steak and the Chilean Sea Bass were so good. We can not wait to go back.

Date: 9 months ago

Review №186

Rating: 2

Ambiance - Perfect for a date night! Only wish I sat near the kitchen to see them cook. Service - Waitress was amazing! Name is Tiffany. Very nice, gave us recommendations around the area and super accommodating. Manager/front of house however could not understand what I was asking at all when I asked about my pork chop. Food - FILET MIGNON - : Was perfectly cooked. Very flavorful, juicy and tender. ROBUCHON MASHED POTATOES - : Taste like instant mash potatoes. CORN CRÈME BRÛLÉE - : Cream of corn with a nice sugar top layer. Added good texture to it. BERKSHIRE PORK CHOP - : Biggest problem of the night. Very dry. Waitress said that it comes out medium which I wanted but came out well done. Asked for another one and there should be pink in the middle. Came back out even worse. It was very dry and tacking when eaten. Did not finish. Absolutely do not recommend. Drinks - House champagne - Complicated Pinot Noir - The Sinclair-

Date: 9 months ago

Review №187

Rating: 5

This restaurant is amazing! We enjoyed brunch on two mornings. The staff is very friendly and accommodating. The food is absolutely remarkable! The manager goes above and beyond to ensure guests have a great experience. Food

Date: 9 months ago

Review №188

Rating: 4

Kinda pricey. Added $100 misc. Charges to our bill.

Date: 9 months ago

Review №189

Rating: 3

Date: 9 months ago

Review №190

Rating: 5

This was a lunch date as they serve our style of meals. We had a great server and the hostess was very welcoming. The food was delicious and the hotel was very nicely decorated for the holidays. We will definitely be back.

Date: 9 months ago

Review №191

Rating: 5

One of our top places to eat in the city.

Date: 9 months ago

Review №192

Rating: 5

Date: 9 months ago

Review №193

Rating: 2

Several open tables for breakfast, but a 30 minute wait. The hostess was unpleasant and seemed like she didn t want to be there. Waiter had no problem trying to walk through me as if I was in his way while I was contemplating the wait by the hostess stand. The food looks good but I m glad a picked somewhere else before the show last night.

Date: 9 months ago

Review №194

Rating: 5

Wow can I tell you was so impressed with the service, food the atmosphere. Our Server Even (Sorry if misspelled) inspired us to order items he recommended and were awesome. Bone Marrow App is really good, Lobster Mac & Cheese (Which we ordered as a side) was enough for all 6 of us and more. Steaks cooked perfectly. Cannot say enough about this Must Eat At Steak House.

Date: 9 months ago

Review №195

Rating: 5

Fantastic!! Everything from the aesthetic, vibe, food to the service was 10/10! We will definitely be going back!

Date: 9 months ago

Review №196

Rating: 5

Just an outstanding gem over in Fort Worth. The mixed tuna and salmon tartare was extremely unique and the bone marrow was outstanding and very filling for two or three people.

Date: 9 months ago

Review №197

Rating: 5

Date: 9 months ago

Review №198

Rating: 5

Excellent service, wine and dinner

Date: 9 months ago

Review №199

Rating: 5

Came here for the first time for my husband s birthday. We each had a complementary glass of bubbly, steak appetizer sampling, and a birthday cake with a sparkler candle. Great cocktails and food. There are plenty of places to celebrate in Fort Worth, but Wicked raised the bar. And I m still thinking about that corn crème brûlée They went over the top to make our first experience special. I m glad we chose this place to celebrate 29! Shout out to Tiffany and the manager!

Date: 9 months ago

Review №200

Rating: 3

Date: 9 months ago