Reata Restaurant

Review №1

Rating: 4

Date: 6 days ago

Review №2

Rating: 3

service was ok but our steaks came out cold, the off the menu item i ordered came without a big portion of what it was advertised with, steak was tough and described as almost gross

Date: 6 days ago

Review №3

Rating: 5

New location and I miss the rooftop bar however the food is still fantastic. Had the bone in porkchop and the sirloin. Great flavor and cooked to order. Most importantly rhe apple crisp with cinnamon ice cream was out of this world. Andre took care of us at the table and he was fantastic. Will be back!

Date: 6 days ago

Review №4

Rating: 2

Very disappointed after looking forward to a great meal and ready to pay the high prices of top end steakhouses to get one. Went on a Sunday evening 2 weeks ago and was so disappointed in the food that it took a while to get over it so I could objectively write about it. The steaks were poor quality, tough and not cooked correctly. Ordered the Calamari and ended up with short fried strips of what I could only describe as fake crab meat that were too greasy and not crisply fried. The vegetables were so over salted and mushy that I could not eat them. Very low end food and very poorly done. The service and cocktail however was top notch. I did complain about the food and they removed the steaks from the bill. Because the service was so good I still gave a full tip but afterwards did not feel as good about that as the food was so bad. Not sure what happened after they moved locations and I think probably the Staples they are known for like the Chicken Fried Steak may still be good but it seams like they have cut cost on the quality of the food and the chefs and it shows.

Date: a week ago

Review №5

Rating: 2

The food was flavorless. Very disappointed.

Date: a week ago

Review №6

Rating: 5

Obviously order the carne asada. Everyone loved all of their dishes and drinks. Amazing place for a special occasion!

Date: a week ago

Review №7

Rating: 5

Great food! Great wines! Atmosphere was comfortable and reminiscent of country living. Staff was knowledgeable and attentive

Date: a week ago

Review №8

Rating: 5

Food and service excellant. Reservations and host made you feel very welcome. Great experience.

Date: 2 weeks ago

Review №9

Rating: 2

Great atmosphere! And top notch service. Except food has to match the last two . Two different dishes ordered = two disappointments. But as I mentioned before service and mgmt team was on top to offer solutions. Will probably give it a try in few months or next time we are in town.

Date: 3 weeks ago

Review №10

Rating: 3

I had a Caesar salad as well as Carne Asada w/ cheese enchilada. TOO MUCH CHEESE. It came with beans and rice. The flank Steak well was too fatty. The margarita was the Bomb, very good. They got some good bread as well

Date: 3 weeks ago

Review №11

Rating: 5

First Class restaurant with fine food and a fantastic staff. Diana was knowledgeable and personable, a great menu companion.

Date: 4 weeks ago

Review №12

Rating: 4

The tamale appetizer was a meal in itself. We would do it again. The flavor combination of the bacon wrapped jalapeños stuffed with crab sounded better than it tasted. The bacon was too fatty, which didnt compliment the crab, so I was able to eat only two bites. The peach creme brulee texture was smooth but not as peachy as we were told it would be. The best part of our experience was the seasoned waitress, who gave us good advice about what we ordered.

Date: a month ago

Review №13

Rating: 1

Date: a month ago

Review №14

Rating: 5

Date: a month ago

Review №15

Rating: 4

Food was good but pricey

Date: a month ago

Review №16

Rating: 5

Date: a month ago

Review №17

Rating: 2

Cold bread, sandwich was cold and service was slow. Only 5 tables there at the time. Too many good restaurants out there, wouldn t return.

Date: a month ago

Review №18

Rating: 4

Great restaurant, Im sad that Sasha Bass is destroying Sundance Square... so no business with a.y Bass company. Good luck at your new location Reata!

Date: a month ago

Review №19

Rating: 4

We came in for an early light dinner. We were able to get a Spanish-speaking server, which was nice. She was great, and definitely helped make the experience good. The house bread was really good, we especially loved the bacon jalapeno cornbread bites and she whipped butter. We got a few cocktails - the Cosmo was fine but the blackberry smash was really really good. Definitely get that one if you re having trouble deciding. We started with the bacon wrapped shrimp. It came with onion strings (yum) and cornbread with some sauce underneath the cornbread, which wasn t listed on the menu. Not sure what it was. Shrimp were decent, nothing special, but not super overcooked like some places. I would probably try a different appetizer next time. For the main, we shared one of their specials, a filet. It was decent, again, nothing special, but cooked fine. I will note that I got it without the bleu cheese sauce it came with, so maybe that s the flavor addition it was missing. I just hate bleu cheese. Asparagus was fine. The cheddar mashed potatoes that it came with were delicious. Definitely would get those again. We finished with the apple crisp for dessert. I generally enjoy apple crisp, but this was a little too sweet for me. I think the caramel on top was just a little too much and that the apples were pretty overpowered. I did like that they had a dessert tray, I feel like no one has those anymore. Next time, I would definitely try the banana pudding or the bread pudding tamales. Overall, nice atmosphere, great service, but mostly only decent food, which personally I would want to be amazing for the price.

Date: a month ago

Review №20

Rating: 1

First the new restaurant is almost like going into a IHOP. Crowed main dinning decor is nothing like the old Reata very cheap feeling. Our food was avg. and the steaks were faty and tough.

Date: a month ago

Review №21

Rating: 4

It was good.

Date: a month ago

Review №22

Rating: 5

Date: a month ago

Review №23

Rating: 5

We loved this place. It has such an elegant southern vibe. The food was different an absolutely delicious. Definitely a great place for date night.

Date: a month ago

Review №24

Rating: 5

Date: a month ago

Review №25

Rating: 5

Date: a month ago

Review №26

Rating: 5

Date: a month ago

Review №27

Rating: 5

Dined in on Sunday. Very pleasant experience. Knowledgeable waitstaff, interesting menu and the Lunch prices arent bad at all.

Date: a month ago

Review №28

Rating: 5

Date: a month ago

Review №29

Rating: 3

The food at that price point was mediocre at best. Took my gf here. She had the citrus chicken which was alright. I had the carne asada which was just comically bad. Took like 2 bites and left it. We started out with bacon wrapped shrimp which came out literally like 1 minute after we ordered it so I instantly knew this was not gonna be good. And it wasnt. The shrimp were WAY overcooked and had the consistency of old bubble gum. But the molten chocolate cake for dessert was fantastic. As was the service. Our waiter was top notch. So all in all, should have gone to Bobs down the street.

Date: 2 months ago

Review №30

Rating: 5

Date: 2 months ago

Review №31

Rating: 2

The service was great. The food was ok but $1.50 for ice in my drink was ridiculous. Don t know if I ll go back

Date: 2 months ago

Review №32

Rating: 5

Some people we know have talked about it, so we tried it out. We reserved a table on the rooftop on the fourth floor (it s reserved only no walk in s) and what a sight. We started off with some drinks of local Rhar & Sons draft, followed by stuffed crab jalapeño bacon wrap with grits. And let me tell you, they didn t skimp on the bacon! For the entree, I found this gemstone when the waitress addressed us that this was not on the menu of that Duck Meat with spinach and black-eyed peas. This duck was flavorful and juicy. To finish it off was Chocolate Taco with Rich Vanilla Ice Cream with strawberries, mint, and also White Chocolate Crumbs.

Date: 2 months ago

Review №33

Rating: 5

Great food and service.

Date: 2 months ago

Review №34

Rating: 5

I should have found the manager to say how amazing our waiter Christian was!!! Perfect amount of attentiveness. Reata never disappoints and the new location is a modern upgrade.

Date: 2 months ago

Review №35

Rating: 3

This establishment was once one of our favorite restaurants in Fort Worth, and my wife and I used to dine there frequently. I must admit that the ambiance at the new location is not as inviting or comfortable as it was before the move. The seating arrangement feels cramped, and the acoustics are such that I could hear conversations from nearby tables more clearly than I could hear the people at my own table. My wife ordered a brunch that included waffles (which were unfortunately quite dry) with fried quail (which had too much batter) and fruit. I had a smash burger and fries. The smash burger was satisfactory, but the fries were excessively seasoned. We will give Reata another try, but if different seating and food do not change our experience, it will be our last visit.

Date: 2 months ago

Review №36

Rating: 5

Upscale at a reasonable price. Western flare captures the spirit of Fort Worth.

Date: 2 months ago

Review №37

Rating: 5

Date: 2 months ago

Review №38

Rating: 5

My then-fiancé-now-husband surprised me with a beautiful and romantic roof-top meal overlooking Sundance Square. We shared some delicious-fusion tamales as an appetizer. We both loved our entrées too! We had a great evening that ended in a second engagement proposal Thank you for everything

Date: 2 months ago

Review №39

Rating: 5

Great food and service. Their portion sizes are incredibly generous. I recommend going to this restaurant if you want to feel you got your dollars worth for the price you paid for the food and service. Ill definitely visit again given the opportunity.

Date: 2 months ago

Review №40

Rating: 4

Date: 2 months ago

Review №41

Rating: 3

Gorgeous restaurant food was ok the pico was pretty gross and probably spoiled so the manager replaced it with rice he said he had been serving it all day although that probably means hes not as fresh as we thought since it was Browning

Date: 2 months ago

Review №42

Rating: 5

Reata never disappoints! Just an experience we all have to experience. Sad to see they re moving out of the wonderful building but some circumstances are out of their control. Hope to see them in another great location!

Date: 2 months ago

Review №43

Rating: 5

My wife and came here for our anniversary service was great glass never empty a plus and food was fantastic I had the pork chop with bacon wrap asparagus my wife hade the carne Asada enchiladas and got our appetizer we had Fried calamari and the drinks were amazing especially my Long Island ice tea highly recommended thanks again for a wonderful memorial night

Date: 2 months ago

Review №44

Rating: 5

Date: 2 months ago

Review №45

Rating: 5

Our waiter, Scott, was phenomenal.

Date: 3 months ago

Review №46

Rating: 5

We came here on our honeymoon and had an absolutely wonderful experience. The service was fantastic, the food was delicious and the atmosphere was romantic. We shared the tenderloin tamales, and they were downright AMAZING! They were filled with flavor, tender, and moist. The Pecan mash and sauce on top was the perfect compliment to the tamales. Warning: they are really big and filling! I had the chicken fried steak, mashed potatoes, and veggies, and it was the perfect combination. My husband had the carne asada and cheese enchiladas, and for being a steakhouse, they were some of the best enchiladas I have EVER had. We came to the location the week before they closed, and it was the perfect close to our honeymoon.

Date: 3 months ago

Review №47

Rating: 4

My first time at Reatas. I know theyre known for their steak. Ill get that next time. We had the Chili Rellenos, the Salmon and the Tortilla soup. I really enjoyed the Rellenos. Will get that again! The Salmon was really good. But no better than Ive had anywhere else. But let me warn you about the Tortilla Soup... If you like a giant bowl full of fried tortilla strips with just enough chicken broth to fill the bowl half way, then this is the soup for you! I had to take out half the tortilla strips and it was still too much! And yes there were a few bits of chicken here and there. And they pre squeezed the limes into the soup then threw the squeezed lime quarters in the soup! (I had to fish them out) It was to much lime juice. I prefer to squeeze my own limes in my soup, to my taste. The soup was an awful experience. I was really close to sending it back. Dont get the soup unless you like it very tangy and mostly tortilla strips. I will go back. The steak looks really good!

Date: 3 months ago

Review №48

Rating: 5

Date: 3 months ago

Review №49

Rating: 5

I have countless memories here... Im excited to see the future location but my nostalgic inclination makes me sad to see this happen. My wife and I enjoyed the restaurant and lounge this weekend before they closed

Date: 3 months ago

Review №50

Rating: 1

I spent my time and money at Reatas as a brand new customer and may I say I did not realize how BAD it would turn out to be!!!!! The atmosphere is great and so is the food until you wait about two hours. I got severe food poisoning and was sick for DAYS!!!!! I have NEVER been so sick in my life! About a month after I ate at this place is was shut down for health reasons. I did my research and it turns out this place has failed their health inspection twice in the last two years. Then, I read the details and the report stated their was black organic matter in the ice machines, no approved water system, and their was contamination on food stations which was VISIBLE!!! I have never been so horrified in my life from reading a report and it explains all of the stomach issues I have had since.

Date: 3 months ago

Review №51

Rating: 5

Thanks Reata for the great food, drinks, service and memories. And thanks alot to the Bass brothers for torpedoing an awesome downtown.

Date: 3 months ago

Review №52

Rating: 5

Date: 3 months ago

Review №53

Rating: 5

Enjoyed great dinner here. We got the surf and turf which was tenderloin and two scallops. It was very good. And the chocolate bread pudding was heavenly. Hubs got peach crème brûlée and said it was different but very good.

Date: 3 months ago

Review №54

Rating: 5

Such a great date night or celebratory spot! Make sure to check out the rooftop bar - one of the best spots in Downtown Fort Worth. Hope the move to a new location(s) is handled well.

Date: 3 months ago

Review №55

Rating: 5

I love eating on the rooftop and the food never disappoints.

Date: 3 months ago

Review №56

Rating: 5

Excellent decor and building. Although they are moving nearby. The food was good and there was a wide choice of wine. Special mention for the deserts. Would go again and again!

Date: 3 months ago

Review №57

Rating: 5

Have always loved this new location, gonna miss it when they move. But really loved the original, I was one of the original sous chefs so maybe a little biased.

Date: 3 months ago

Review №58

Rating: 5

This is a high end restaurant experience where the atmosphere, service and food are always on point! One of my favorites! Great Texas atmosphere and meals with authentic Texas flare! Food

Date: 3 months ago

Review №59

Rating: 5

A true Fort Worth classic. Everything was top-notch, and the service was great

Date: 3 months ago

Review №60

Rating: 3

Service was great! Food was all pretty delicious but I was disappointed the kitchen would send out the chicken fried steak like this.. grossed me so out I only ate the edges, not worth $30

Date: 3 months ago

Review №61

Rating: 5

Always enjoy eating at Reata. It is THE culinary icon of Fort Worth. Everything is rightfully compared to it. It is the standard. Sorry to see this location close, but looking forward to the new location after July 12th. Will be there!!

Date: 3 months ago

Review №62

Rating: 4

The food was delicious, the staff was incredible and the rooftop air-conditioned dome was definitely unique.

Date: 3 months ago

Review №63

Rating: 5

Brunch was great!!!! I had the stuffed French toast and it was superb! Gosh, even the eggs were amazing. It is sad that they are changing locations soon, because this place is very beautiful. The rooftop area is very nice to have out on a cool day.

Date: 3 months ago

Review №64

Rating: 5

Date: 3 months ago

Review №65

Rating: 3

The food was just okay to me. The beans were underseasoned, the enchiladas were greasy and didn t taste like much besides cheese, and the rice was also greasy. The carne asada was okay. The service, however, was great.

Date: 3 months ago

Review №66

Rating: 1

Went last weekend. Food doesn t taste good, took an hour and half for our food to arrive. Our waiter was a complete airhead too. How do overpriced establishments like this still exist?!

Date: 3 months ago

Review №67

Rating: 5

Fantastic restaurant, outstanding food. Beef tenderloin is a must!

Date: 3 months ago

Review №68

Rating: 5

A few weeks ago, we visited the Reata for cocktails on the rooftop, and it turned out to be a delightful experience. Our server, Blaik, was exceptional; her warmth and joyful spirit truly made our afternoon special. She gave us great recommendations, and we look forward to seeing her again when the Reata moves to its new location.

Date: 3 months ago

Review №69

Rating: 5

Date: 3 months ago

Review №70

Rating: 5

Reata is hands down the best! From the food to the service, we enjoy every aspect of the resturaunt every time.

Date: 3 months ago

Review №71

Rating: 5

Great food and atmosphere.

Date: 3 months ago

Review №72

Rating: 5

Went in for a special event for a conference and we were treated to appetizers and drinks. All the appetizers were great! And I had a Tropical Texan (coconut margarita) and it was amazing!! Definitely love this place and would come back

Date: 3 months ago

Review №73

Rating: 5

Great tasting food. Good pricing for the quality and quantity (lunch menu). The restaurant is relocating summer of 2024. Attention and thorough service.

Date: 3 months ago

Review №74

Rating: 5

Reata never disappoints. Shared/split the cheese enchilada and steak dinner with my love. Started with the stuffed jalapeños. So so good. Wanted to go before months end when they moved back to their original location in downtown Fort Worth.

Date: 3 months ago

Review №75

Rating: 5

Date: 3 months ago

Review №76

Rating: 5

Very unique, roof-top, beautiful experience.

Date: 3 months ago

Review №77

Rating: 5

Date: 3 months ago

Review №78

Rating: 5

Date: 3 months ago

Review №79

Rating: 5

Date: 3 months ago

Review №80

Rating: 5

great place for date night. you have to check out the rooftop!

Date: 3 months ago

Review №81

Rating: 5

After years wife and I finally were in Ft Worth and wanted to try this place. Fantastic all around. But one problem... they are closing. Lost their lease to development. Future unknown.

Date: 3 months ago

Review №82

Rating: 3

Food was good. What was a complete shock after going for years and years and valeting is that the valet company has now recently changed and they charged 35 dollars to park my truck while we ate dinner. Then the guys were so lazy they didnt want to wait until we were done dining and they came and found me at my table to give me my keys and demanded their 35 dollars and left. So just understand that if you valet its not like it used to be and 35 dollars is a little excessive imo especially when you are too lazy to finish the job. I didnt want to make a scene because we had guests but if it had just been my wife and I the valet company and me would have had some words.

Date: 3 months ago

Review №83

Rating: 5

Always a great brunch or dinner and awesome service.

Date: 4 months ago

Review №84

Rating: 5

Date: 4 months ago

Review №85

Rating: 5

The entire staff made planning a rehearsal dinner from over 500 miles away a breeze. They handled everything for the set up and allowed me to be able to enjoy the evening. The food and service were amazing.

Date: 4 months ago

Review №86

Rating: 5

Food was unreal and the valet boys were SO sweet and helpful

Date: 4 months ago

Review №87

Rating: 5

Great service

Date: 4 months ago

Review №88

Rating: 5

This a fine restaurant. I had the soup and sandwich one of their specialities. I enjoyed the soup and took the sandwich for later. Lunch meal. I wish I had tried the buffalo for an evening meal. The restaurant selections are wonderful. The building has a inside decor any cowboy appreciates. Ill be back for an evening of buffalo steak. If you appreciate fine western restaurants with steaks and exotics or specialities dont miss it.

Date: 4 months ago

Review №89

Rating: 5

Date: 4 months ago

Review №90

Rating: 5

Date: 4 months ago

Review №91

Rating: 5

The food was amazing! Worth every dollar. I had the cherry limeade with vodka so good! Dietary restrictions: The gluten-free menu is still flavorful.

Date: 4 months ago

Review №92

Rating: 5

The food was amazing (we ordered off the brunch menu), the staff had the best personality and truly made our visit so enjoyable! I think we ended up getting almost one of each dessert, they are ALL fabulous! Above and beyond service!

Date: 4 months ago

Review №93

Rating: 5

Thank you Reata ! Your amazing staff made my grand daughter s graduation brunch so special!

Date: 4 months ago

Review №94

Rating: 5

Nice Roof area to enjoy the drink, food and great downtown skyline Cheers. HJ

Date: 4 months ago

Review №95

Rating: 5

Date: 4 months ago

Review №96

Rating: 5

Date: 4 months ago

Review №97

Rating: 1

My fiancee wanted to have dinner there on the rooftop area for our two year anniversary, I booked months in advance to make sure I get the spot, our reservation got confirmed almost immediately and we were very excited to have our anniversary there, all of that to get a call from them in the morning of the reservation saying that we weren t able to sit where we ask months prior to that! Very disappointed with the way you treat customers, I didn t get to go, but because of poor management I would give 0 stars if I could.

Date: 4 months ago

Review №98

Rating: 5

This is one of the best places to break bread in the city. Our anniversary dinner was exquisite thanks to everyone at Reata from the hostess to the chef and servers. Nick G. was incredible - he had an encyclopedic knowledge of everything on the menu and made our night special. We will definitely be back! Dietary restrictions: They have gluten free rolls available on request

Date: 4 months ago

Review №99

Rating: 4

Great atmosphere Beautiful rooftop views Wanted steak well done - returned it twice and still not right Had to carry it home However, everything else was great

Date: 4 months ago

Review №100

Rating: 5

Date: 4 months ago

Review №101

Rating: 4

Date: 4 months ago

Review №102

Rating: 5

Exceptional service, delicious quality food at reasonable prices.

Date: 4 months ago

Review №103

Rating: 5

Date: 4 months ago

Review №104

Rating: 5

Very tasty food and friendly service. High quality drinks and a nice atmosphere make the restaurant worth visiting. Value-for-money is also good. We clearly recommend eating at Reata. Parking: Parking garage nearby (free from 6 pm to 6 am)

Date: 4 months ago

Review №105

Rating: 5

Wonderful service and the food was incredible.

Date: 4 months ago

Review №106

Rating: 4

Loved it! Every day there is a chef special! You want to take your loved one here!

Date: 4 months ago

Review №107

Rating: 5

Excellent food. The citrus crusted chicken is a great dish.

Date: 4 months ago

Review №108

Rating: 5

We had a table for 14 on a Saturday night & I ve never been so impressed with the service of a restaurant in my life! From the hostess to the waitress, it was phenomenal. The food was of course wonderful too & I can t wait to come back.

Date: 4 months ago

Review №109

Rating: 4

Date: 4 months ago

Review №110

Rating: 5

Date: 4 months ago

Review №111

Rating: 1

This was a very disappointing meal. I would not recommend this place at all. Service was good. Interesting decor. Parking: Valet parking .

Date: 4 months ago

Review №112

Rating: 2

Looked forward to visiting this cool rooftop location but food was very disappointing. $26 for chicken fried steak that was very bland. Came with mixed veggies that were unseasoned and virtually raw and carrots weren t even peeled.Sent them back to be cooked and game back microwaved in a puddle of water. Service was good though, Megan was sweet.

Date: 5 months ago

Review №113

Rating: 5

phil was amazing great service

Date: 5 months ago

Review №114

Rating: 5

This was a bday surprise and boy was it ! What a fantastic place!

Date: 5 months ago

Review №115

Rating: 5

This place is classy, yet non-assuming. The food is spectacular (I had the elk sausage and a buffalo burger) and the service is fantastic. Given its location, I recommend using their valet service, which is located on the Houston Street side of the building.

Date: 5 months ago

Review №116

Rating: 5

I recently had the pleasure of dining at Reata restaurant in Fort Worth, Texas, and I must say it was a delightful experience. The restaurant is situated in a historic building, imbuing the atmosphere with a sense of charm and nostalgia. However, I was disheartened to learn that they will be moving soon due to a lease issue, so I highly recommend visiting while you still have the chance to enjoy the great rooftop views. To start off, I ordered the habanero margarita, and it was a perfect blend of spice and flavor. It provided a refreshing kick to begin the meal. Next, I indulged in a wedge salad that was simply exceptional. The flavors were perfectly balanced, making it a true delight for the taste buds. For the main course, I opted for the special of the day, which was a sirloin accompanied by creamy mashed potatoes, buffalo shrimp, and a tantalizing house sauce drizzled on top. The combination of flavors was outstanding, and each element of the dish complemented the others beautifully. To top off my dining experience, I couldnt resist trying the sourdough bread pudding tamale with a scoop of ice cream. The dessert was a unique twist on a classic, and it exceeded my expectations. The blend of textures and the sweetness of the ice cream perfectly complemented the rich flavors of the bread pudding tamale. The service at Reata was exceptional, and the staff went above and beyond to ensure a memorable dining experience. Their attentiveness and knowledge of the menu added to the overall enjoyment of the evening. I would rate the service as superb. In conclusion, I wholeheartedly recommend Reata restaurant. The combination of a great location, rich history, and delectable dishes make it a must-visit establishment. However, do keep in mind that they will be moving soon, so make sure to seize the opportunity to savor the rooftop ambiance while you still can. Reata certainly exceeded my expectations, and I am confident it will do the same for anyone seeking a remarkable dining experience.

Date: 5 months ago

Review №117

Rating: 5

This is my absolute favorite restaurant in ft. Worth! The enchiladas and the tamales are amazing!!!!! I love the seasonal crème brûlée!

Date: 5 months ago

Review №118

Rating: 5

Date: 5 months ago

Review №119

Rating: 5

Sat up top in the balcony....it was great. Was the perfect evening, and it was paired with delicious food. Would definitely go back!

Date: 5 months ago

Review №120

Rating: 4

Very good service and the food was also. The portion was huge! A bit too salty on the homemade chips but excellent flavor and cooked perfectly.

Date: 5 months ago

Review №121

Rating: 5

Angie was absolutely amazing. It was out first time attending for our Anniversary. The food was absolutely amazing and the drinks were too. We will be visiting very soon. It was Absolutely amazing first time experience.

Date: 5 months ago

Review №122

Rating: 1

A party of 4 around 7pm. Appetizer, shrimp was good. Cocktails were good. 2 out of 4 food was good. My spouse had a Mexican entree served upon a ? steak. The steak was supposed to be medium rare. It was bloody rare and super chewy. Inedible, however one of my frugal fellow diners said they would take it home. Our server, Ethan, was super professional and pleasant and he graciously comped that rare inedible entree. Understand he did not have to do that as we took it with us. I had the red fish and around 3am had 3 episodes of profuse vomiting with diarrhea. Had to be on an early am flight home and was praying i would make the flight without any incidents. Parking: The valet sent us around the corner of the restaurant and after we stood there for 5-10 minutes went back to the valet service and our vehicle was delivered a few minutes later in front of the restaurant. Valet guy apologized and onerhood him telling the driver they messed up.

Date: 5 months ago

Review №123

Rating: 5

Always great food and service. Its not a bad thing on the menu, and the service is great. It is located in a perfect spot to enjoy downtown Ft. Worth. The valet is cheap if you choose that instead of parking on the street or garage. Highly recommend if in the area. Food

Date: 5 months ago

Review №124

Rating: 1

Order came out wrong, steaks were not cooked as ordered. Brought salmon that wasnt ordered. It was a terrible birthday experience for all. The manager Scott had 2 more steaks cooked but the meat was full of fat and difficult to cut and eat. First time visit for our party and likely our last one.

Date: 5 months ago

Review №125

Rating: 4

Great vibe of FW

Date: 5 months ago

Review №126

Rating: 1

The service we experienced was highly unsatisfactory. Our meal was delayed by an hour, and the appetizer we ordered was never served. When our main courses finally arrived, it was apparent they had been sitting out for some time. We requested that our steak and sides be reheated, which unfortunately resulted in an additional 15-minute wait. Given the overall delay, we decided to cancel our dinner after nearly two hours of inadequate service, during which time our beverages were not refilled nor were we acknowledged by the waitstaff. When we expressed our concerns to the manager, the response was simply an apology and an offer to cover the cost of a single beverage we had. Overall, this was a profoundly disappointing experience marked by a significant lack of customer service. I will most likely never try this restaurant again. So disappointed

Date: 5 months ago

Review №127

Rating: 5

great service

Date: 5 months ago

Review №128

Rating: 5

I love Reata but this lunch was a step beyond! Thank you.

Date: 5 months ago

Review №129

Rating: 5

Great brunch. Tenderloin tamales are excellent. The banana French toast is also excellent. Great service .

Date: 5 months ago

Review №130

Rating: 4

Date: 5 months ago

Review №131

Rating: 5

Higher class dining with a Western Cowtown motif & nice bar. Valet parking downtown & a parking garage nearby. Recommended for a date night or special meal. Parking: Use Valet, the best garage is on the wrong end of a one way street under construction.

Date: 5 months ago

Review №132

Rating: 5

First time in, had brunch. Food was great, service too and we loved the atmosphere. Already looking forward to going back.

Date: 5 months ago

Review №133

Rating: 4

Date: 5 months ago

Review №134

Rating: 5

Great bartender name Jimmy she was awesome. The appetizers are great the food even better. Great place for dinner.

Date: 5 months ago

Review №135

Rating: 5

Klahmbo approved

Date: 5 months ago

Review №136

Rating: 5

Excellent service and very good food The waitress was great!! Food

Date: 5 months ago

Review №137

Rating: 5

Date: 5 months ago

Review №138

Rating: 3

Not bad but not great.

Date: 5 months ago

Review №139

Rating: 5

Made a reservation for 8:15, walked in at 8:10 and was seated immediately. We had tamales to start which were amazing, then I had the carne asada/enchilada dinner and my wife had a soup. Everything we ordered was DELICIOUS and I d chalk it up as the best Mexican meal I ve had to date. Phenomenal restaurant with phenomenal food.

Date: 5 months ago

Review №140

Rating: 1

Food and location are awesome. Service is awful. The manager should be fired.

Date: 5 months ago

Review №141

Rating: 1

In from out of town, the reviews are quite good, but our experience wasn t. Tortilla soup totally bland. Rellenos and carne asada forgettable. The waitperson bringing the asparagus appetizer let the bundle slip off the plate; he grabbed it with his bare hand and thought it made sense to serve it that way. One in our party ordered a beer, which took twenty minutes to arrive. One of the sides we ordered never arrived. An interminable wait for the check. So maybe we just showed up on an off night, but it was a big disappointment.

Date: 5 months ago

Review №142

Rating: 5

Date: 5 months ago

Review №143

Rating: 5

Reatas Chicken Fried Steak with Cracked Pepper Cream Gravy & Citrus Crusted Chicken with Rosemary Honey Mustard. So yummy.

Date: 5 months ago

Review №144

Rating: 5

Date: 6 months ago

Review №145

Rating: 5

Top notch service and food in Fort Worth! Recommend getting reservations as they have limited walk up seating. We were told last day of service at this location is June 30.

Date: 6 months ago

Review №146

Rating: 4

I just want to say thank you for correcting my check it was quick. The manager was very kind and concerned. Nice Job! Parking: Valet attendants very fast and helpful. Nice job!

Date: 6 months ago

Review №147

Rating: 1

This place is garbage. Do not spend your money and waste your time. The 4th floor smelled like vomit and the staff did not seem to care one bit. The food is average, at best. If you dont believe me, then go right ahead. You were warned. Anyone giving this place high marks...is out of their mind. I will never go back. Ive had better food at the Ballpark.

Date: 6 months ago

Review №148

Rating: 5

Date: 6 months ago

Review №149

Rating: 5

I m visiting from London Ontario Canada area. This place is great. I had the bone-in pork chop and it was perfect. I don t eat vegetables but I m sure they were great too. I grace to talk aboot the service though eh? Our server Autumn was amazing. She was thorough, friendly, she presented the food very well and when she brought out our desserts she laid on the southern belle accent very thick for us Canadians. Overall an amazing experience, fantastic food and the service is next level.

Date: 6 months ago

Review №150

Rating: 5

Beautiful venue and the food is as advertised. Great experience

Date: 6 months ago

Review №151

Rating: 5

If I could give six stars, I would. Outstanding food, very friendly staff, and fun atmosphere. Highly recommend!

Date: 6 months ago

Review №152

Rating: 5

Very cool restaurant in Fort Worth. Real cowboy vibes (esp by the bathroom . . .) good food

Date: 6 months ago

Review №153

Rating: 5

You really cant say enough about the service and food. It is always spot on.

Date: 6 months ago

Review №154

Rating: 5

We came to Reata while in town on spring break. We booked a reservation for 6, but decided to go early. The table was ready when we arrived, but we went to the rooftop bar for one drink first. It was fun and a great view! We then were seated right away. The waiter Brandon knew was knowledgeable about the menu and the restaurant s favorites. My husband got the carne asada and I got the citrus chicken - both so yummy! Oh and actually can t forget about the biscuits and cornbread they brought out first - amazing! Then for dessert we were shown all the options and given explanations. We went with the dessert tacos which were fabulous. And overall we spent just under $100 so not too shabby! Definitely recommend!

Date: 6 months ago

Review №155

Rating: 5

Date: 6 months ago

Review №156

Rating: 5

Our first time here and we loved everything. The restaurant is located near Sundance Square in Downtown. You can have a wonderful before or after meal walk around. The atmosphere is very rich, with lots of wood and a private room in the middle of the dining room with beautiful sculptures around the sides. The noise level was very modest. I would rate this food on par with Sullivans or Ruths Chris, but it about 65% of the cost. Anniversary place- yes; impress date place- definintely. Wine list is 2.5 to 3X retail, about right.

Date: 6 months ago

Review №157

Rating: 5

Reata restaurant exceeded all expectations with its exceptional food and service. From the moment we walked in, we were greeted warmly and made to feel right at home. We started with the elk sausage appetizer. It was fabulous. The main courses were also great. Very large portions. Scott was our server. He was attentive and friendly throughout the meal, going above and beyond to ensure our dining experience was top-notch. Overall, Reata restaurant left a lasting impression with its impeccable food and outstanding service. It s a dining destination that I would highly recommend to anyone.

Date: 6 months ago

Review №158

Rating: 5

Date: 6 months ago

Review №159

Rating: 4

Date: 6 months ago

Review №160

Rating: 1

Food was subpar, not sure how this place is still in business.

Date: 6 months ago

Review №161

Rating: 5

Date: 6 months ago

Review №162

Rating: 5

We had the pleasure to enjoy this beautiful restaurant probably for our last time. They will be relocating soon and the view from the roof top will be gone. The food was amazing and the staff is exceptional.

Date: 6 months ago

Review №163

Rating: 5

The rooftop is amazing!

Date: 6 months ago

Review №164

Rating: 5

My husband and I had the Reata catered for our wedding on Saturday and it was amazing. Everyone raved about how efficient the staff was and how great the food turned out. Highly recommend working with Misti and her team.

Date: 6 months ago

Review №165

Rating: 5

Date: 6 months ago

Review №166

Rating: 5

Date: 6 months ago

Review №167

Rating: 5

This restaurant exceeded our expectations. The food was fantastic; we enjoyed a salad, tamales appetizers, a bison burger, and carne asada enchilada all delicious. Their variety of cornbread and focaccia was absolutely delightful. The decor evokes the ambiance of the old oil tycoon era, transporting you to another time.

Date: 6 months ago

Review №168

Rating: 3

Date: 6 months ago

Review №169

Rating: 5

Had the carne asada entree. It came out promptly and was quite delicious. Plenty in the way of portion and overall tasted very good. Had the birds and the bees alcoholic drink as well which if you like ginger beer, it tastes quite flavorful. The location has a roof option which has covered areas that provide a lovely overlook of downtown. Service was friendly, professional and attentive. The biggest drawback for the place is the price. It is on the expensive side but the food is good. Parking: Parking is not ideal. Valet is available specifically for the location. Street parking is also available but can vary on the time of day. A parking garage is a few blocks away which is the the most stress free option. It is free on the weekends.

Date: 7 months ago

Review №170

Rating: 5

Date: 7 months ago

Review №171

Rating: 5

Great experience once again

Date: 7 months ago

Review №172

Rating: 5

Iconic place to bring our visitors.. Food and atmosphere are always great.

Date: 7 months ago

Review №173

Rating: 4

Very nice downtown restaurant. A little pricey for lunch but the food is very good. Service is prompt and attentive. Ive also been here for dinner and its very consistent. I would recommend reservations on a Friday or Saturday night just to be sure because it gets busy sometimes. Atmosphere is rustic but in a sophisticated way. I believe they are relocating soon which is a same, but rumor is theyre going to remain in downtown.

Date: 7 months ago

Review №174

Rating: 5

Date: 7 months ago

Review №175

Rating: 5

Date: 7 months ago

Review №176

Rating: 5

The food is delicious. Our server, Darby, was outstanding! The food portions are generous. Vegetarian options: There is a wonderful vegetable plate. There may be one or two other vegetarian options.

Date: 7 months ago

Review №177

Rating: 5

Booked the place for a corporate dinner. Scott at this place is legit. He s the real deal. Best waiter I ve had at a restaurant. Also the food was pretty good, nothing special but the service really made the experience.

Date: 7 months ago

Review №178

Rating: 5

Excellent food!

Date: 7 months ago

Review №179

Rating: 5

This western themed restaurant is a must see in downtown Fort Worth. We started with a bowl of tortilla soup and loved the nice blend of spices. For an entree, we split the cornmeal crusted halibut with a lobster pico sauce on a bed of rice and broccolini. Absolutely delicious. The service team carried through with the southern hospitality. We cant wait to visit again soon.

Date: 7 months ago

Review №180

Rating: 5

Loved visiting for my friends birthday. Its a bit pricey for what you get but the food and service was good.

Date: 7 months ago

Review №181

Rating: 5

A Fort Worth institution. Reasonably priced for a special occasion restaurant. Sadly being forced to move from its lovely terrace space soon.

Date: 7 months ago

Review №182

Rating: 5

Amazing food, amazing service. Best experience I ve ever had from a restaurant

Date: 7 months ago

Review №183

Rating: 5

We walked in knowing nothing about this place and boy did we luck out. Everything was great, food, service, ambiance! We were up on the 4th floor dome. I was worried because it was a cold night, but it was cozy in there. Waiter was friendly and did not rush us even though it was packed. Chicken fried steak and citrus chicken were both awesome.

Date: 7 months ago

Review №184

Rating: 5

Hostess and Wait staff were fantastic!

Date: 7 months ago

Review №185

Rating: 5

Got lunch stacked enchiladas. They were excellent! Big portion for a lunch meal. Took half of it home.

Date: 7 months ago

Review №186

Rating: 5

This place is GREAT! This was my first time here and it did not disappoint. My friend and I went there for business and I ll be taking others there. I heard it s going to move so we ll all have to watch its new location and be sure to go there in the future. Food

Date: 7 months ago

Review №187

Rating: 5

Date: 7 months ago

Review №188

Rating: 5

We dined at Reata before our show at Bass Performance Hall. Ive dined here before and every time is remarkable. The food was perfection and they cooked the pork chop and my steak exactly the way we ordered. I have to give a shout out to our server John M. He was absolutely one of the best servers I have ever had. Very gracious and accommodating! Im ready to go back and hopefully I get John M. again.

Date: 7 months ago

Review №189

Rating: 5

Pretty cool place! Good vibe. Delicious food! GIANT portions The service was terrific! Food

Date: 7 months ago

Review №190

Rating: 5

Date: 7 months ago

Review №191

Rating: 5

Date: 7 months ago

Review №192

Rating: 5

Date: 7 months ago

Review №193

Rating: 4

Classy western atmosphere with some unique appetizers. Upper stair bar is the place to hang out. Down stairs, not so much. Older woman bartender with long hair is actually pretty rude to customers.

Date: 7 months ago

Review №194

Rating: 3

Love the location and decor of the restaurant and our server Brandon was wonderful and attentive. The ambiance was spot on. The food was lackluster and I have to say I was disappointed. The tenderloin tamales are a miss. Not a lot of flavor and the addition of whole kernel corn distracted from the mouth feel of a tamale. The bread was ok. The bacon wrapped shrimp was very good but came to the table cool. The elk sausage was very good and the grits were good as well. There were 4 of us who all got tenderloin/ribeye and all but one steak was very overcooked and dry although the wonderful mashed potatoes helped. None of us at the table ever send food back so before you ask, IYKYK. For dessert half got banana pudding the other half got dessert tacos. The tacos were phenomenal. By far the highlight of the dinner. The banana pudding was wonderful and fluffy although the cinnamon sugar on the cookies was not a good addition. Although the overall experience was great, the main attraction, the food, was not worth the hefty price tag.

Date: 7 months ago

Review №195

Rating: 4

The food was great as always but the waiter scooped up plates and utensils without asking us if we wanted to continue using them when we hadn t finished with them.

Date: 7 months ago

Review №196

Rating: 4

One of my favs in Cowtown. Always consistent and great ambiance

Date: 7 months ago

Review №197

Rating: 5

Great food! Excellent service! Just a real cool place! Too bad they are relocating

Date: 8 months ago

Review №198

Rating: 2

Edit review: thought we liked this place, but decided to walk in and try and get a table and was told it would be an 1.5 hr wait, but we can go to the bar and eat. Walk in, and you can clearly see around 5 open tables in the dining area. We left and went to wicked butcher, no issues, honestly better food. Food is pretty good. Service is great. Wasnt really a fan of the special, had way too much whole peppercorn. Pretty sure theres more peppercorn on it than there was meat. However, that is only one dish, had the chicken a couple times there and its really good. Also drinks her very good as well.

Date: 8 months ago

Review №199

Rating: 2

My wife and i sat at the bar ordered drinks and were completely ignored after that.

Date: 8 months ago

Review №200

Rating: 5

Really nice place for a quiet dinner

Date: 8 months ago