Restaurant Beatrice

Review №1

Rating: 5

Date: 6 days ago

Review №2

Rating: 5

From the moment we were seated at the bar, the staff was on point. It is a relatively small place but we were focused on the way they all worked together. Started with a pineapple margarita mixed right in front of us, and a Blanton s on the rocks with the big ice cube. On to appetizers we had the roasted oysters. They were topped with a dollop of hot sauce to top it off. The catfish atchafalaya with an add on of crawfish didn t disappoint. The crawfish like the oysters were so sweet. Shrimp and grits was our other choice and the grits didn t let me down. So smooth and creamy, just right to offset the spicy nature of the shrimp. Combined in one bite they were amazing. For dessert I had a Kings Cake Milk Punch. Perfect ending to a delicious meal that was beyond our expectations.

Date: 6 days ago

Review №3

Rating: 1

Restaurant Beatrice was an absolute disaster! I am a New Orleans native and I was really excited to taste New Orleans food but unfortunately the food here was bland and under whelming. I had the fried catfish on the bed of crawfish etouffee with an additional blackened shrimp but the food was extremely bland. The crawfish was tiny and if I didnt add the additional shrimp I wouldnt have had any seafood at all on the plate excluding the fried catfish The only food highlights of the night were the non-vegan egg rolls that was stuck with andouille sausage and crawfish, that was excellent and also the praline ice cream that was made in house along with the red pudding. I was super impressed with those items however the price does not reflect the taste and experience that I received. Lastly, check out and check service was excruciating! We had four individuals and although they take four different payments they will only split it equally but some people came with cash and they blatantly said they dont make change. How do you run a restaurant and do not give change? This absolutely left a horrible taste in my mouth along with the bland food. I think this restaurant can improve on their checkout service, reducing prices to reflect the food and increasing flavor. I was highly confused by the high ratings because I was excited to taste this place but extremely disappointed when I was experiencing it for myself. Zero out of 10 would not recommend..

Date: 2 weeks ago

Review №4

Rating: 3

Upon entering the restaurant, the hostess wasnt that friendly. The drinks, oysters, and egrolls were amazing. The catfish and dirty rice: rice was dry and catfish had zero seasoning. Totally disappointed. Shrimp and grits: I was expecting more on flavor. The red beans and cornbread dish: like the concept but...no. The servers were nice. Those oysters were the best Ive had hands down. Id only return for that and the drinks.

Date: 2 weeks ago

Review №5

Rating: 5

Date: 3 weeks ago

Review №6

Rating: 5

Very cool spot. Casual but upscale French bistro with attentive service. I like the big patio/porch. Service was very friendly and helpful, if a bit (French-ish) slow. Worthy of praise for great seafood, wine, and cocktails.

Date: a month ago

Review №7

Rating: 3

Date: a month ago

Review №8

Rating: 5

Date: a month ago

Review №9

Rating: 5

My family and I love Restaurant Beatrice. Their food is delicious. For appetizers, we had the fried okra, wings, and stuffed mushrooms. My daughter loves the fried chicken. It s the best we ve ever had. The service is was on point. The servers were very attentive and knowledgeable. Definitely recommend 10/10!!

Date: a month ago

Review №10

Rating: 1

We came here for a birthday dinner and saw our server a total of maybe 4 times throughout what turned into a 3 hour dinner because they took so long to take our orders. The food was pretty decent and my friend who coordinated the dinner left a review to express his disappointment. In response, the restaurant has not apologized but instead blamed us for the miscommunication. For a party of 10, with how much we spent, you would think they d be more considerate but alas. They will not take responsibility for their faults. They have copy and pasted their response to another review. No accountability seen. Do not come here. Their fish was good, that s the one good thing I ll say.

Date: 2 months ago

Review №11

Rating: 3

Ate here last night (07/23/2024) for my birthday. Ten people total, first time customers. I have to say Im torn on this one. The food was good, in some instances very good. The service though? Yeesh. We had 8:00 reservations and arrived at 7:50. The restaurant had maybe two other tables who were wrapping up their meals. Our waiter does not come by the table until 8:10. He tells us the specials but does not take our drink orders. He does not come by again until 8:25. By that time the entirety of our party had arrived so he repeats the specials, but again does not take any orders. Finally around 8:35 he takes drink orders which do not arrive until 8:50, so an entire hour since weve arrived. At that point he takes the food orders and service begins to pick up. However, feeling ignored and thirsty for an hour before the first order hits the table doesnt sit well. Food arrived fairly quickly, but by that time we were the only table in the restaurant. Taste wise, it was good. Most people seemed to enjoy it for the most part. I know one person at our table thought his steak was salty and the three who ordered the red beans and rice all said it came out cold. I had a pork cheek which I liked but the cream peas that were served with it were weirdly hard, like undercooked hard. Also, they were out of the cheesecake, so no dessert. Id heard a lot of buzz about this place and was eager to try it. Not sure if I want to go back though.

Date: 2 months ago

Review №12

Rating: 2

Extremely disappointed in the service. The food is very good but given the service, no one in our group is planning on returning. I understand a big party of 10 can be overwhelming, but our server didn t try to take drinks until 24 minutes into our reservation. Even when we had 8/10 people at the table (2 minutes after 8pm), he kept waiting to take our drink order. Then they put in all 10 drinks at the same time, and it was another 20 minutes until we received them. To be fair, cocktails were good and well received by the group. Our main order wasn t taken until almost 40 minutes into our reservation. The restaurant had a few tables but it wasn t outrageously busy. There was no visible reason for the lack of attentiveness. Most of the party was very happy with their food. (One of the red beans and rice was served cold, and one other red beans was lukewarm.) We love to support local businesses, especially women owned. However, the service was such a fail that we won t be returning.

Date: 2 months ago

Review №13

Rating: 1

The experience I had today at the restaurant was horrible. First off we came for the Catfish which they didnt have. Not sure why when its the second best thing on the menu. All of the food lacked flavor and was either to salty or under seasoned and not cooked. I got my daughter a side of fried chicken and this is no lie the chicken was crispy and bloody at the same time! The server tried to tell me that its supposed to be pink in the middle! Im a chef myself and it was the most ignorant thing I had ever heard. Im not sure how this place will survive even the next two years seeing as the menu constantly changes, and the flavors are not consistent.

Date: 2 months ago

Review №14

Rating: 5

Date: 2 months ago

Review №15

Rating: 5

Thank you Ramonia for another incredible experience. I wish I had remembered our servers name, she was perfect! We cannot wait to come back! My favorite Dallas dining spot.

Date: 3 months ago

Review №16

Rating: 5

Date: 3 months ago

Review №17

Rating: 5

Fantastic place, with great ambience, decor, service and food. Highly recommend, a unique experience!

Date: 3 months ago

Review №18

Rating: 5

Had dinner here while I was in Dallas for just one night. Gumbo was soooo good. I got a cup of it, wish I had gotten a bowl. The red beans and rice had just been reintroduced to the menu. I love crispy pork belly, and they serve the red beans and rice with plenty of it. A tangy cup of peach cobbler topped with strawberries, Henry s vanilla ice cream and mint finished my meal. In front of the restaurant is a great covered outdoor space with tables set up for the boil. It wasn t offered the night I was there. Inside the restaurant is very comfortable with just two rows of tables with chairs down the middle and bench seating on the edges. Intimate, but wasn t too loud.

Date: 3 months ago

Review №19

Rating: 5

Everything was amazing and the service was impeccable. Skip the bread basket. It was good but not worth the price.

Date: 3 months ago

Review №20

Rating: 5

Date: 3 months ago

Review №21

Rating: 5

The best dining experience I had in Dallas was at Beatrice Restaurant. The food, based on New Orleans culinary tradition, is delicious and the portions are generous. The service is first class, very friendly and always attentive to the diners. I recommend the house soft drink, made in the restaurant itself, the oysters and the desserts.

Date: 4 months ago

Review №22

Rating: 5

The food was soooo good! I recommend getting the crawfish & pork egg rolls and the crab & corn beignets for appetizers. TRUST ME!!!!

Date: 4 months ago

Review №23

Rating: 4

Food is tasty but wasnt filling enough for the price. Service was friendly but slow.

Date: 4 months ago

Review №24

Rating: 4

The food was very tasty. The homemade pecan syrup was delicious. The food is slightly over priced. A tad disappointed with the Mother s Day menu. However the staff was excellent with the exception of the hostess lady she was not friendly

Date: 4 months ago

Review №25

Rating: 1

This was the WORST experience Ive ever had ANYWHERE! Walked in for my 2:30 reservation on Saturday, and my friends are stressed telling me we need to order because the kitchen is closing at 3:00, because its the restaurants 2 year anniversary and theyve got to get ready for dinner. I asked who accepts a 2:30 reservation when the kitchen closes at 3:00. True enough they badgered us and made us order apps, entrees, etc. quickly and hovered around us the entire time making sure we didnt linger. As we attempted to salvage and enjoy our meal and catch up, a waiter told us we had to leave. This was highly insulting and I was embarrassed, because I wanted to show my friends how wonderful the Oak Cliff neighborhood is. Add to this, the food was TERRIBLE!!! We spent $150 for biscuits they cut in half and slapped some old gravy on. Chargrilled oysters that werent chargrilled or really cooked, gumbo with rice and roux only-like it was from the bottom of the pot-no seafood, chicken, or sausage to speak of, undercooked fried chicken, etc. No one had cocktails, so this bill was way out of line. If they treat their customers this way, they can get all of the local press and James Beard recognition in the world, I will never spend another dime at one of Michelle Carpenters restaurants. Her employees-especially the sour-faced woman with the fake friendly demeanor who appeared to be the manager-felt way too comfortable treating us as though we were an imposition. And yes, I saw our waitress, the older male waiter, and the sour-faced manager gossiping about us while we ate. Later, I remembered my first and only time meeting Michelle Carpenter was at her other terrible restaurant Zen Sushi in Oak Cliff. I was with my friend whose husband is a local professional athlete-the entire dinner she never made eye contact or spoke to me. So, maybe you have to be a local celebrity, the press, or the James Beard folks to get the good food theyre writing about or be treated as a valued customer. I dont see them celebrating too many anniversaries based on the food and treatment we received.

Date: 4 months ago

Review №26

Rating: 1

From reading other reviews Im wondering what went wrong on my day food wise the service was decent,the atmosphere is nice soft music in the background lite conversation going on thumbs up..but my food the green tomatoes were overfried & flavorless the sauce provided was nice but I dont like sweet sauces with my tomatoes ranch or something pesto based for me i could eat alone if fried & seasoned properly so that was not a success for me chicken&waffle chicken fried nice but again nooooo flavor at all not to be mean but seriously Chester chicken in loves gas station is better to me the syrup served with the waffle I would purchase if they sold it I should have asked my fault again no disrespect but I was not impressed try at your own risk I may give it another spin in the future

Date: 4 months ago

Review №27

Rating: 5

Date: 4 months ago

Review №28

Rating: 5

Just got home after having the BEST time at Restaurant Beatrice! The service was impeccable. Our server was so great and super thoughtful! I wish I remembered her name. We started out by ordering the crab beignets and fried ribs as an appetizer, then followed that up with the fried chicken platter and catch of the day. At the end of dinner we decided on bread pudding. Everything was so so good! Can t wait to come back.

Date: 5 months ago

Review №29

Rating: 5

Fantastic atmosphere and service

Date: 5 months ago

Review №30

Rating: 1

Awful experience. Server was giving us a really bad attitude the entire time, food and drinks are just ok and they charged me almost twice the amount I signed on the voucher. I m disputing that with my bank now but honestly this was one of the most disappointing experiences I ve ever had.

Date: 5 months ago

Review №31

Rating: 3

Paid $2 for hot sauce which I needed cause the oysters were dry. Then they charged two extra dollars for the beard then what is written on the menu. And finally had two vegan options online then one in the restaurant but none was available. Wow was so excited to go but it ruined my whole day

Date: 5 months ago

Review №32

Rating: 5

Great service and food was delicious. Had the chicken and waffles, oyster, and bread pudding.

Date: 6 months ago

Review №33

Rating: 5

Date: 6 months ago

Review №34

Rating: 2

I visited this place for my birthday recently, specifically for the vegan menu options, but unfortunately, the food was not up to par. I left feeling very disappointed as the vegan sausage I was looking forward to wasnt available, and instead, I was served risotto drenched in truffle oil. The vegan gumbo was also not enjoyable; it was watery and had a burnt taste. Even my non-vegan fiancé found the food to be just okay. Considering we spent over $140, the overall experience with mediocre food, subpar service, and decent drinks only deserves two stars, mainly for the ambiance.

Date: 6 months ago

Review №35

Rating: 5

Seriously a gem. Staff was exceptional as was the food. Its cozy and worth a visit Vegetarian options: There werent a huge number if options but what they had was excellent and I could imagine the chef doing something special if needed. Kid-friendliness: Id say leave em at home Wheelchair accessibility: Not very accessible for wheel chairs from what I saw.

Date: 6 months ago

Review №36

Rating: 1

Hello DFW! Today was a beautiful Saturday and began with the usual search for brunch. Our selection is Restaurant Beatrice (RB), a hidden gem located between Trinity Groves and Bishop Arts. My rating is only for service. I arrive around 11:20 a.m.; the walk-up is enchanting and brought back fond memories of New Orleans. Up the steps and through the outdoor patio is a quaint dining area. A small lot for parking is situated between RB and the neighboring building. Upon entering, I inform the hostess of my party of two. A gentleman from behind the bar comes to tell me about drinks on the back of the menu - I order coffee. I would suggest reservations, as the dining area is very intimate. There werent many diners during my visit (a party of around six seated at the back of the restaurant, a couple near the front and a gentleman at the bar). Service seemed rather relaxed. The gentleman from behind the bar had limited knowledge surrounding the history of RB or the prominently placed portrait, which I assumed was a nod to Beatrice. My hostess was new and didnt know much about the menu. At 11:50 a.m. my friend called. She is at the other establishment we discussed, forty minutes away. We decided to stay at our respective locations and meet afterward to compare notes. I inform the hostess and she said she would let my server know. Another gentleman comes to confirm the number in my party has changed and that I will be remaining and dining solo. He removes the second water and place setting and goes to the bar to notify the first gentleman that brought my coffee. There is a tense exchange between the two, and it was apparent they disagree about how to resolve whatever the problem is. I hear the second gentleman ask the first, well how do you think we should handle it, to which he replies with shrugged shoulders. A table of six to seven is seated to my left. The second gentleman, the one that confirmed I would be staying, immediately approaches the table and begins filling glasses with water. He asks if the entire party has arrived and begins telling them about the daily specials and recommendations. WAIT! Where and who is my server? Am I entitled to information about the specials? Is this what the exchange is about? Are the servers at RB hustling tables? I dont know, and didnt hang around to find out. The food may be good but service is subpar. I hate this was my experience, the menu looks amazing. Parking: Small lot shared with adjacent building.

Date: 6 months ago

Review №37

Rating: 5

Dined her last night with group of 6. Excellent experience! Great ambiance. Staff were superb and offered great suggestions. The chef was personable and we chatted with him before we were sat at our table, he offered his favorite recommendations, told us the story of starting the restaurant. Fried chicken and crab cakes were the groups favorite. Would highly recommend.

Date: 6 months ago

Review №38

Rating: 5

My husband took me to Restaurant Beatrice for my birthday and it was great! Our first visit and it will not be our last. The food was delicious and clearly cooked with love and amazing flavor. Servings were generous, service was impeccable. Thank you for a great birthday dinner!

Date: 7 months ago

Review №39

Rating: 5

This place was an amazing surprise!! Obsessed with everything.

Date: 7 months ago

Review №40

Rating: 5

I don t usually eat fried food so I can t judge their specialties, but the salad and gumbo was impeccable!

Date: 7 months ago

Review №41

Rating: 5

Best brunch in dallas. We full heartedly enjoyed the food here. Dallas food scene is finally improving and it s thanks to places like this!

Date: 7 months ago

Review №42

Rating: 5

Soooo delicious! I had the ravioli with smoked cheek and greens. Would definitely visit again when I m back in Dallas!

Date: 7 months ago

Review №43

Rating: 5

Very expensive drinks. Way overpriced. Will not be going back soon. Its a shame how our people take advantage of people!!! Get it together!!!

Date: 7 months ago

Review №44

Rating: 5

Dined at Beatrice and was blown away by the innovative Cajun fusion dishes - every bite was a delight. The quality of food is top-notch, blending traditional flavors with creative twists perfectly. What truly stood out was the exceptional service; our server Ana was attentive, accommodating all our requests with a smile, making our experience truly memorable. Highly recommend for an unforgettable culinary adventure!

Date: 7 months ago

Review №45

Rating: 5

During our delightful dining experience at Beatrice, the service provided by our waiter, Ana, truly stood out and played a significant role in elevating our evening. Her attentiveness and warm demeanor ensured that we felt exceptionally welcomed and cared for, from the moment we were seated until our departure. Ana s insightful recommendations, including the freshest oysters, savory jambalaya, and the exquisitely prepared beef with mushroom raviolis, significantly enhanced our culinary journey. Moreover, the chef s personal visit to our table further emphasized the establishment s commitment to guest satisfaction. Ana s exemplary service, combined with delicious food and a convivial atmosphere, made our visit to Beatrice remarkably memorable, and we highly recommend it to anyone seeking an outstanding dining experience.

Date: 7 months ago

Review №46

Rating: 5

Date: 7 months ago

Review №47

Rating: 5

We came here from our valentines date, the food was excellent, good portions, staff was super friendly and attentive. Wonderful spot to have a romantic dinner. I wished we stopped to take pictures but everything was so delicious we ate all of it. Food

Date: 7 months ago

Review №48

Rating: 5

I have visited several times. The staff is always amazing. The food is always fantastic. And the owners do a lot of good for the community. Five solid stars!

Date: 8 months ago

Review №49

Rating: 5

Incredible experience and food! One of the top 5 meals I ve had in Dallas, hands down.

Date: 8 months ago

Review №50

Rating: 5

Food is amazing! Cozy quaint friendly, Just perfection! A must visit for brunch and dinner! Vegetarian options: Can replace any seafood near option vegan sausage made in house

Date: 8 months ago

Review №51

Rating: 5

Date: 8 months ago

Review №52

Rating: 5

Sincerely best of the best in service and food. Atmosphere is 5 as well!

Date: 8 months ago

Review №53

Rating: 2

The service is cool but the food is very bad.

Date: 8 months ago

Review №54

Rating: 5

Ate family style, trying 3 appetizers, 5 entrees, and 3 desserts. Everything was fantastic. The rest of the group thought the cocktails were too sweet (I thought they were fine but I admittedly like them sweeter than most). I highly recommend!

Date: 8 months ago

Review №55

Rating: 4

Cute dining room, lights are a little too bright with the all white walls. BBQ Shrinp and grits are a must-have. We will be going back for the Seafood boil in the spring.

Date: 8 months ago

Review №56

Rating: 5

I m sitting here with the plate in front of me now and when I tell you, top of the line. They re gonna have to roll me out. I recommend to anyone looking for a good night out and some Cajun flavor.

Date: 8 months ago

Review №57

Rating: 5

Date: 8 months ago

Review №58

Rating: 5

Words can not describe how good this restaurant truly is! True farm to table contemporary take on Louisiana cuisine, chef Terrance works magic with these dishes, and you will never leave without a smile on your face. Hidden gem in Bishops Art district with the best service in Dallas! Try the Crawfish Monica when its in season. Best pasta dish I may have ever tried.

Date: 9 months ago

Review №59

Rating: 5

Such a lovely place. Great food (pork cheeks were delicious) and super friendly staff. Definitely deserves my repeat business!

Date: 9 months ago

Review №60

Rating: 5

Food was great! Gumbo wasnt up to nawlins standard but everything else was so delicious!

Date: 9 months ago

Review №61

Rating: 2

We picked Restaurant Beatrice for the vegetarian options that the menu offered. We looked at the menu online that day (which they note changes often) and saw both the vegan gumbo and vegan jambalaya on the menu. When we arrived, the vegetarian options were pea soup and a root hash with a veggie sausage. We were super disappointed with the dish that came out. It was baked carrots/root veggies seasoned in just salt with a mediocre and dry sausage. Vegetarian food can be flavorful and delicious - this was not at all. No sauce, glaze, or anything to add flavor. This type of dish is what makes meat eaters think vegetarian food is bland/bad. This dish was priced higher than the fried chicken which was confusing (see picture) for it lacking flavor. The meat eaters in our group had the fried chicken and enjoyed the dish as well as the mac n cheese. I will say the service was superb and the waiters/staff were all very kind and friendly.

Date: 9 months ago

Review №62

Rating: 5

Absolutely loved this restaurant for brunch and a short drive away from the madness in Bishop arts. We ordered shrimp beignets, duck confit, crab cake Benedict s, cinnamon roll, and their old fashioned. The chefs, servers and owners were all extremely kind and provided awesome service. Definitely stop by this gem when you re in Oak Cliff!

Date: 9 months ago

Review №63

Rating: 5

Great spot! The food is amazing and a refreshing mix to the buzzing Dallas food scene. Feels like eating in someone s house. The chef and staff are friendly and authentic. They are passionate about their work. My husband had the Pork Grillades Drebris and said it was the best pork he s ever had. We eat our more than we care to admit, so his comment has some weight to it. My husband also appreciated that we could hear each other in the restaurant. His final comment was he felt like he was in New Orleans without being in New Orleans. Jimmy was our bartender and was fantastic! Highly recommend! Would 10-10 recommend. Also appreciate the prices. They are right on point!

Date: 9 months ago

Review №64

Rating: 5

Date: 9 months ago

Review №65

Rating: 5

What a fantastic experience! The food was excellent! I loved the Bloody Mary! Service was exceptional.

Date: 9 months ago

Review №66

Rating: 4

Good food and great service. Pricey for the fare but you go in expecting that.

Date: 9 months ago

Review №67

Rating: 5

Yum

Date: 9 months ago

Review №68

Rating: 5

We had Sunday brunch here. It was great. All of us have lived in New Orleans for at least 10 years at some point in our lives and it exceeded all of our expectations. We had the shrimp and crawfish beignets and the oysters Beatrice and both were great. Oysters Beatrice were similar to oysters Rockefeller. The beignets were a fluffy fried dough stuffed with shrimp and crawfish and had a wonderful dipping sauce. Others had the breakfast options (omelets and eggs plates) and said they were fine but not amazing. Although the andouille sausage got a rave review for being flavorful and spicy. I had the bbq shrimp and grits and they were legit. Everyone agreed that my choice was the best and was amazing. We also had the bread pudding. Perfect fluffynees and just the right flavor. For drinks we had the milk punch, bloody Mary and the mocktail hurricane. Bloody Mary was standard. The milk punch was great and definitely what you would expect from New Orleans. The mocktail hurricane was more like the original hurricane recipe - less sweet than what you would find on Bourbon Street today. Im not sure if the alcohol version would be sweeter or not. Community coffee which is also a New Orleans standard. They also make their own hot sauce. It has a smokey flavor, so different than what you might expect from crystals or Louisiana hot sauce. The location is small so be sure to get reservations. It had a very new Orleans laid back service feel so definitely plan to be there for a couple of hours. Overall we were all very pleased and would definitely go back.

Date: 10 months ago

Review №69

Rating: 1

Date: 10 months ago

Review №70

Rating: 3

Date: 10 months ago

Review №71

Rating: 5

Date: 11 months ago

Review №72

Rating: 5

Great food Even better service and the stiffest old fashion I ve ever had!

Date: 11 months ago

Review №73

Rating: 5

Most delighted I ve been by a meal in quite a while. Amazing combination of homey, neighborhood hot spot vibes and cooking that s just a notch above anything else in Dallas right now. Gumbo, crawfish egg rolls, and fried chicken were all to die for, but honestly anything on the menu looks amazing. For dessert the praline cheesecake blew our minds

Date: 11 months ago

Review №74

Rating: 5

I recently had the pleasure of dining at Restaurant Beatrice, and I must say that it exceeded all of my expectations. From the moment I stepped through the door, I was greeted with warmth and hospitality. The service throughout the evening was impeccable, and I couldnt have asked for a better server than Peyton. Peytons knowledge of the menu and his recommendations were outstanding. He was attentive, friendly, and took the time to ensure that every detail of our dining experience was perfect. His passion for the culinary arts was evident, and it added an extra level of enjoyment to our meal. I truly felt that he went above and beyond to make our evening memorable. As someone from Louisiana, I have high standards when it comes to food, particularly Cajun and Creole cuisine. I can confidently say that Restaurant Beatrice impressed me with their authentic flavors and attention to detail. Each dish was expertly prepared, showcasing the rich and bold flavors that I love. The ingredients were fresh, and the presentation was visually appealing. The drink selection at Restaurant Beatrice was also top-notch. The bar staff crafted creative and delicious cocktails that perfectly complemented our meal. Whether it was a classic cocktail or a unique creation, each drink was skillfully prepared and served with a smile. Overall, my dining experience at Restaurant Beatrice was nothing short of exceptional. The combination of outstanding service, impeccable drinks, and delicious food made for a truly memorable evening. I highly recommend this restaurant to anyone seeking a taste of Louisiana in a fine dining setting. Kudos to Peyton and the entire team at Restaurant Beatrice for a job well done!

Date: 11 months ago

Review №75

Rating: 5

Truly one of the best meals we have experienced in Dallas. (Coming from someone whose family is from southeast Texas/Louisiana) The boudin balls were top notch, the gumbo was stellar, the pasta is fantastic, but the Mac and cheese side dish was one of the best things my husband and I have ever eaten. The handmade pasta makes all the difference. Just when we thought the meal couldn t get better, the DESSERT! The orange dreamsicle cake is truly INCREDIBLE. To top it off, we mentioned we were celebrating our anniversary and as we were leaving one of the wonderful employees (they all treated us so well!) came to our car to make sure we left with a jar of fresh made strawberry preserves to celebrate our special day. We will absolutely return, and SOON!!

Date: 11 months ago

Review №76

Rating: 5

Resturant Beatrice is a beautiful experience. From the atmosphere, service, and food. Goodness the FOOD! Let me begin with this, had a reservation for 7 for the wrong date and did not realize it until 45mins before the time on route to the resturant. Host was gracious enough to modify the date same day and made room for our party, this was a huge relief. Staff was superb, Jay our server made us feel at home, and provided us with great descriptions of dishes on their brunch menu, and recommendations. Balanced craft cocktails, the carnival hurricane is not to be missed. I appreciate a scratch kitchen and this one is special, everything made with love. The gumbo was memorable, the smokiness from the andouille sausage was delightful, made in house. The Cajun egg rolls, order them, had the bbq shrimp and grits, they have daily chef selections on their menu. I have to come back for dessert and dinner. This was one of the best meals Ive had in a long time.

Date: 11 months ago

Review №77

Rating: 4

Date: 11 months ago

Review №78

Rating: 5

My wife has been to Beatrice a few times and really liked it. We had friends in town from the northeast so we thought Beatrice would be a good place to take them for brunch on a Sunday. It was a good call! Our friends loved it and so did I. I cant speak to their meals but the shrimp and grits dish is definitely worth going back for. Beatrice will be a place to take the next group of friends who visit us from out of town!

Date: 11 months ago

Review №79

Rating: 5

A great place to eat Loved it

Date: 11 months ago

Review №80

Rating: 5

Date: 11 months ago

Review №81

Rating: 5

Kyle and Ramona were very nice. The food was great to include the Seafood Platter which had plenty of food for leftovers. I will be visiting again.

Date: a year ago

Review №82

Rating: 5

Date: a year ago

Review №83

Rating: 5

Oooooooohhhhh weeeeeeee the pork chop

Date: a year ago

Review №84

Rating: 5

The iced tea and Arnold Palmer were excellent, especially the Arnold Palmer with lemonade from the Oak Cliff Cane Sugar Soda.

Date: a year ago

Review №85

Rating: 5

Great brunch

Date: a year ago

Review №86

Rating: 5

Date: a year ago

Review №87

Rating: 2

Food 1 Star | Service 3 Stars | Drinks 4 Stars We started with the bread basket, which is beyond overpriced. If you want to charge that much you need some more options inside like spreads, butters, toppings. Our server talked us into the okra fries as well. They were dry and flavorless, the sauce that came with it was the only thing to make them edible. Drink menu options were nice, and the pineapple margarita was great! I had the jambalaya. Flavor was okay, just needs more. It had an overall flavor of pepper spice and smoke. But the thing that killed it for me is . THEY SERVED IT ON A COLD PLATE!! Matter of fact, they served everyone I was with meals on cold plates. So 90% of the dish was now cold and it wasn t pleasant. Also no need for the Parmesan cheese in jambalaya, is a confusing and unnecessary flavor. We finished with the bread pudding. Which happed to have the most disgusting texture. It says on the menu made to order. LIE!! There s no way it s made to order when it came out in less than 5 minutes and wasn t even hot all the way through. The ice cream on top was good but that was maybe a tablespoon sized portion. For the price points I was expecting way better!! You shouldn t charge to split checks, it s inconvenient when you re here to provide a service and experience for your guests!

Date: a year ago

Review №88

Rating: 5

Had a wonderful dinner experience! Tried most of the menu. Everything from food to drinks were delicious! Absolute favorites were the fried chicken, mac & cheese, & all the bread!!! Can t wait to come back!

Date: a year ago

Review №89

Rating: 5

Outstanding service and food. Lovely vibe and attentive servers and managers. Really really great experience!

Date: a year ago

Review №90

Rating: 5

Very good food and excellent drinks, along with outstanding service. My main complaints is how loud it can get for such a small space. It can get very hard to hear so I can t really recommend it for an intimate gathering. Also the fish is over cooked but still tasty. Overall, I highly recommend checking it out.

Date: a year ago

Review №91

Rating: 5

Date: a year ago

Review №92

Rating: 5

Best New Orleans type food I ve had outside of Nola. Grew up in Nola and so happy to find such a great representation of the cuisine.

Date: a year ago

Review №93

Rating: 1

We were a party of 7, had reservations, walked in at 9pm, they close at 10pm. The air was blowing so cold that we were all freezing, so I asked the server if he could please turn the air off. He said he d check with the manager. Came back and said the manager left and they couldn t do anything. So, I asked if they could at least turn off the air conditioner that is mounted directly over the entrance door. He again said he couldn t. Now, by this time, he was just saying no to say no. What happened to catering to your customers and doing your best to give friendly service??? They never tuned off the air conditioner the entire time we were there and was rude about it. Everyone was shivering during the entire meal. Horrible attitudes by two of the server s because I asked to turn the air off. The FOOD: 2x s the price it s worth for half the portions! Not good! The fried okra was barely edible. It was so over fried only half the pieces were able to be chewed. To top it all off, I asked for our check to be put separated, he brought the entire bill out and told us he couldn t split it. From the time we walked in, to the time we left, it was an awful experience !! And btw, I came home with a sore throat from freezing for an hour and a half through dinner! Our bill was $550 before tip for 7 people. Never going back!

Date: a year ago

Review №94

Rating: 5

The team at Restaurant Beatrice is so welcoming and informative with all menu items. The food is ALWAYS consistent and you will not walk away disappointed. As a local to the neighborhood I cannot recommend this place enough. If you are in Dallas do yourself a favor and stop by.

Date: a year ago

Review №95

Rating: 4

We really enjoyed this spot! My friend had already been here before and said they had delicious chargrilled oysters topped with greens. Unfortunately this time there were no greens, and 3 of our oysters were burnt. However when we mentioned this, they brought out 6 fresh ones! The oysters on the half shell were tasty but very expensive for the size. Our waiter was wonderful and the chef came out and checked on us. The star of the show was the DELICIOUS spicy marg that had a touch of their house made hot sauce in it. Get it... its so freaking good! Lastly we had the Peach cobbler, it was a little soft for my taste... no crispy edges or crust. It reminded more of a brown apple betty but without the crispy topping. Overall, it was a great spot. Ill definitely be back!

Date: a year ago

Review №96

Rating: 4

Date: a year ago

Review №97

Rating: 5

One word, PHENOMENAL Wonderful Chef, Wonderful food, Wonder ambiance Vegetarian options: Green gumbo was amazing and the watermelon and cucumber salad! Food : 5/5 |

Date: a year ago

Review №98

Rating: 3

The service was on point. Ambiance had hints of fine dining. However, the food was quite the disappointment. Ive read some great reviews and some not so great about this food, but I wanted to support the business. Unfortunately, the food was just mediocre. Extremely grateful for the vegan options. The flavor of the vegan sausage was divine. It appears burnt on the photo, but it has a smoky flavor. So, I am inclined to believe it was smoked. However, it was a bit tough/chewy. Its definitely not worth $26 for the portion. The catfish was fried so hard. When you tapped a fork on the entree, it sounded like a rock. It even looked a bit overcooked. The drinks were cute and presented nicely, but they didnt hit the mark for flavor in our opinion. They also charge you for anything extra you ask for. I just feel as if the waiter should notify the patron beforehand there is a charge for extra sauce, syrup, etc. Overall, just go see for yourself. You may enjoy it.

Date: a year ago

Review №99

Rating: 5

Best meal I ve had in Dallas. Really doing great work here. Best gumbo I ve had outside New Orleans. Red beans and rice with smoked pork tenderloin was tremendous. Hot water cornbread and desserts also excellent, and cocktails were perfect. Great service, lively atmosphere, and phenomenal food. Good as it gets in Dallas.

Date: a year ago

Review №100

Rating: 5

Date: a year ago

Review №101

Rating: 5

Our service was struggling a little bit but the food was phenomenal. Would definitely return and highly recommend others to do the same.

Date: a year ago

Review №102

Rating: 5

Date: a year ago

Review №103

Rating: 5

Fabulous food and service!!!

Date: a year ago

Review №104

Rating: 5

A wonderful place to eat, absolutely beautiful inside, our waiter Diego was phenomenal and extremely caring. The food was exceptional, and so wonderfully flavored. I would recommend this place to anyone, it was truly delicious l.

Date: a year ago

Review №105

Rating: 1

Not worth the drive. Very disappointed! Sides are expensive.

Date: a year ago

Review №106

Rating: 5

Date: a year ago

Review №107

Rating: 5

Amazing food.

Date: a year ago

Review №108

Rating: 5

Yes yes and yes please. I didnt even get pics. We sat at the bar and it was awesome. They accommodated us last minute on Fathers Day. Food was delish. Bartender was amazing.

Date: a year ago

Review №109

Rating: 4

Great patio. Yummy drinks and good food.

Date: a year ago

Review №110

Rating: 1

Had a reservation booked for 8 people. Two days before they called to cancel my reservation. Said the place was being used for a private event.

Date: a year ago

Review №111

Rating: 5

Best restaurant in Dallas!! Food

Date: a year ago

Review №112

Rating: 5

The food is ALWAYS PHENOMENAL!

Date: a year ago

Review №113

Rating: 1

Place was overrun with flies. Whatever spinning things they set on the table doesn t help. Rather than wasting money on that they should just get some sort of lights or fly traps that kill them. The flies are part of the ambience here. Found myself swatting them away every few seconds. Service was not great. We found hair in our food and when we brought it to the attention of the waiter, he apologized and gave us a replacement dish. What I found odd was that the manager saw it and didn t bother to come over and apologize. Food was okay not worth the price they re charging. Maybe if my overall experience was better, I would have enjoyed the food more. Won t be coming back.

Date: a year ago

Review №114

Rating: 5

Date: a year ago

Review №115

Rating: 5

Very nice gumbo.

Date: a year ago

Review №116

Rating: 5

We came here on Saturday, Andrew waited on us and his customer service was 5-Star for sure. We loved the food, and definitely Andrews services. We loved everything so much we came back for date night. Because of the amazing services, we booked and came back today, June 8th for date night and the service was HORRIBLE! The flies was at an all time high today and Diego was our waiter and he was impatient, rude and didn t attend to our needs not one bit. This dude was so bad he didn t pick up our check, Andrew ring us up. But, the table next to us he consistently asked how he could help and do they need anything else. When booking ask for Andrew and run from Diego because he sucks! We never mind paying, but we paid $80 for some terrible service.

Date: a year ago

Review №117

Rating: 2

I m not sure where the award nomination was derived from but the restaurant fell short of the expectations. The atmosphere had ambiance potential but the flies overtook the room. Our service was subpar, my 4-month pregnant wife was served a cocktail instead of a mocktail and we weren t offered an additional off-menu item that was to our liking. As for the food, being native to Southern Louisiana, it could have used more salt and less cayenne pepper. We were hoping this would be the gem for Louisiana cuisines that Texas needed.

Date: a year ago

Review №118

Rating: 5

Cozy atmosphere and great food, had the pleasure of being served by alanna who was very personable and sweet! would definitely recommend and return

Date: a year ago

Review №119

Rating: 4

Decided to try Restaurant Beatrice for our anniversary for 2 reasons, they were to receive a James Beard award for best new resturant and our wedding party was at a James Beard winner 26 years ago. This is a tradition we try to maintain. We started off with cocktails, the pineapple margarita was well constructed and enjoyed, the Bloody Mary itself was also well made, however the glass rim was encrusted with salt and hot pepper which over loaded the bloody Mary and the taste was lost. Appetizer was fried green tomatoes, cornmeal coating was perfection, a must order, however, as that the jelly be on the side, ours had a bit too much spread on the tomatoes. Main courses, praline pain Perdue were delicious. The vegan jambalaya consisted of vegan sausage that was over salted in its making. The rice and okra were perfect. We did not order dessert. We will return to resturant Beatrice.

Date: a year ago

Review №120

Rating: 2

I was looking forward to eating here, but it fell short for me. Started with oysters which were fine but wouldve preferred mignonette that wasnt frozen. Bread basket felt overpriced for the small portions, the hushpuppies were smaller than my thumbnail and overcooked on the outside but undercooked on the inside. My date had shrimp and grits which he said tasted good but used small shrimp. I had purple hull peas and rice. It had a hunk of pork belly but otherwise had zero flavor. No one ever asked if we liked the food. I was almost done with my meal when I finally got the waiters attention and asked for hot sauce. He brought over a little bowl of something that smelled like bbq sauce and then charged me $2 for it. Next time Id bring my own bottle of Cajun Chef, but I dont think there will be a next time. Food aside, the restaurant was overrun with flies and it was uncomfortably warm inside. I wish I had a different experience.

Date: a year ago

Review №121

Rating: 3

The first time we went to Restaurant Beatrice it was amazing. I proclaimed to everyone it was the next great Dallas restaurant. My second visit, though, was such an utter disappointment. Not only was the food of lower quality (fried chicken tasted burned like the oil it was cooked in got too hot, Mac and cheese was gummy and dense, strawberry cake was clearly made a few days before) but the service was downright bad. Took 20 minutes to get cocktails after first sitting down. Multiple waiters tried to clear food we were actively still eating. One entree at our table didn t come out until at least 10 minutes after the others. Biscuits from the bread basket had to come later because they were baking them fresh then came out underbaked and doughy. Just a real disappointment. I want this place to survive but they need a new front of house manager, stat.

Date: a year ago

Review №122

Rating: 1

IF I COULD GIVE THIS PLACE ZERO STARS I WOULD ! They were slow with their service and we had a party of 12 (spent over $600) we were the ONLY guest in the inside and 4 people on the patio( which could only get crawfish and shrimp boil). The gumbo was the only thing I would recommend (I m never going back). I had the breakfast andouille sausage was too hard to cut, the fried potatoes were good, eggs were good and the bread was horrible. I had fried green tomatoes they were brick hard. The pineapple margarita was watered down and I m not a drinker!! OH YEAH THE FLIES SHOULD HAVE BEEN ON THE PAYROLL!! I asked them for a flyer swatter before we started eating because they were on the window seal until we started eating then they were flying all around the food ! I could go on and on

Date: a year ago

Review №123

Rating: 5

Great atmosphere and food! Completely satisfied and will definitely be back. The staff was great and the food amazing.

Date: a year ago

Review №124

Rating: 5

The people are so lovely! The food is BEYOND. my Bloody Mary was absolutely next level. This is my new favorite place for date night!

Date: a year ago

Review №125

Rating: 5

This was one of the best date nights we had in a long time in the DFW area. The staff was very welcoming. It felt like dinning with old family friends. The food was oh my god good. We started with the deviled eggs which were so Smokey and delicious. My partner got the daily special and I got the carbonara. These dishes were so good. You can tell prepared with intention and passion. For dessert We had the praline cheesecake. I will dream about the praline cheesecake. we are excited to come back and bring our family to enjoy Dietary restrictions: They had vegan, vegetarian options included on their dinner menu Parking: They have shared parking lots behind and next door to the restaurant. Easily accessible and easy to find

Date: a year ago

Review №126

Rating: 4

We were there on their 1 year anniversary and they changed the menu for that day. I would have preferred having their traditional menu because I think it was a struggle for them... Food was good but not as spectacular as the prices would suggest. The sausage on the low country boil is very spicy! The praline bread pudding was AMAZING!

Date: a year ago

Review №127

Rating: 5

Date: a year ago

Review №128

Rating: 1

My six months pregnant wife ordered a mocktail with non alcoholic gin, and was instead given an alcoholic drink. There was no confusion when ordering the drink (our waitress even made a comment and clarified). The staff handled it very poorly. They told us they might have given her an alcoholic drink but werent certain, when my wife was about halfway through the drink. It was a mixed cocktail, and with it having supposedly non alcoholic liquor, my wife did not notice anything amiss. When we got the correct mocktail, it was clear that the first did have alcohol due to the distinct difference in taste. We did not even get an apology, or the drink taken off our check. Staff then seemed to avoid us the rest of the night and were not friendly. Talked to the manager after our meal who acted incredulous, and still did not get an apology. We are disappointed as we booked weeks out and were very excited to try it. Also, both my wife and I thought our entrees were mediocre at best with small portion sizes for the price, and not just saying that because of our poor experience with the service.

Date: a year ago

Review №129

Rating: 5

Amazing food and atmosphere. We went for dinner and it was great. The strawberry lemonade was really good.

Date: a year ago

Review №130

Rating: 5

Amazing food. Had the shrimp and grits, strawberry salad, and bread basket for brunch for two. The iced tea and Arnold Palmer were excellent, especially the Arnold Palmer with lemonade from the Oak Cliff Cane Sugar Soda. The grits had a nice texture with a cheese taste. On top was a sauce with some light Cajun spices and the shrimp was large, fresh, grilled to perfection with some good Cajun spice. I loved the bread basket with the jam and sugar butter. The salad was fresh, simple and delicious. Definitely cleaned my plate and will be back soon. By the way, the atmosphere is great. Casual outside and fancy inside.

Date: a year ago

Review №131

Rating: 5

Had lunch here on Friday. Just a heads up they serve their brunch menu during lunch. Gumbo was really good, more of a broth and less creamy. I had the fried chicken and waffle. Both were really good especially with the flavored butter and picked veggies. Kinda wanted to eat their dinner menu so will have to come back at night.

Date: a year ago

Review №132

Rating: 5

Got there right before close and still received amazing service! May be the best southern/Cajun food I tried in Dallas. The mac and cheese was the star!

Date: a year ago

Review №133

Rating: 5

Date: a year ago

Review №134

Rating: 5

I love this place. My date night was filled with great food and drinks.

Date: a year ago

Review №135

Rating: 5

JUST WOW! The service, the ambiance, the food and the crowd are just all amazing! Tried a lot of items there wasn t one that wasn t good or even decent. My fav was the duck, it was Ducking Amazing! Cheesecake incredible went well with the sage martini Good job team

Date: a year ago

Review №136

Rating: 5

Date: a year ago

Review №137

Rating: 5

Food was DELICIOUS!!! Service was amazing and the ambiance was perfect! Absolutely no complaints and I would recommend 10/10 times to anyone looking for a brunch spot. Parking: No problem finding parking

Date: a year ago

Review №138

Rating: 5

Unbelievable brunch - probably best French toast we ve ever had. Staff was extremely friendly and the GM/head chef stopped by multiple times to see if we needed anything. Such a cool and unique restaurant for the Dallas food scene - now easily one of our favorites in West Dallas. Can t wait to come back for dinner!

Date: a year ago

Review №139

Rating: 5

Please go to this restaurant! The service is amazing, and the food is superb. The Manger made me feel really welcome. I look forward to going again!

Date: a year ago

Review №140

Rating: 5

Date: a year ago

Review №141

Rating: 4

This was our first time here and definitely worth the visit. We will definitely be back... Food was great as was the atmosphere.

Date: a year ago

Review №142

Rating: 5

Such a wonderful experience. We celebrated my wifes birthday here. Thank you for a memorable experience. The chicken and cornbread were the stars of the show.

Date: a year ago

Review №143

Rating: 5

Date: a year ago

Review №144

Rating: 5

We had a delicious brunch at Beatrice. I would spend more time detailing each dish but the menu is constantly refreshed. Drinks were top shelf and inventive. Deviled eggs were delicious, which is notable since we order them out quite a bit. We had catfish and grits and breakfast po boys. The bread pudding was terrific. Loved the New Orleans vibe and informed service. We can t wait to come back.

Date: a year ago

Review №145

Rating: 5

Excellent food & service

Date: a year ago

Review №146

Rating: 4

We got oysters, grits and pasta oyster tasted like oysters. Grits was very good. Pasta was too thick and salty. And service was extremely slow.. overall, I would probably comeback when I crave for cajun restaurants, but just the service was so so soooo slow that kinda makes me not wanting to go back. Also, it s quite pricey compared to what you get. Like, almost not worth the price.. I don t mind spending hundreds and thousands of money for good food, but felel skeptical for this one unfortunately. Also, the parking! They do have shared parking lot right next to them, but it s so tiny. Not even valet here so.. if you don t want a parking hassle during busy time, pass it. Hope next time is better (if I ever come back)!

Date: a year ago

Review №147

Rating: 5

Wife and I moved to Dallas from Nola 6 months ago and were so sad after leaving the food behind. Restaurant Beatrice changed that today. We felt back at home with the oysters, shrimp and grits, and andouille sausage. We will absolutely be back with friends. Dallas is lucky to have this beautiful gem.

Date: a year ago

Review №148

Rating: 5

Went with a group of 6 on a Friday night. We sat outside on the patio, weather was great and the tables are spaced nicely. The server and boil chef were super friendly and helpful. We ordered crawfish, oysters, fried chicken, drinks and dessert. Oysters we tasty and Crawfish was cooked perfectly and purged well. We also got the standard potatoes and corn. Drinks were high quality! We got bread pudding for dessert, it was great but a little on the sweet side for me. We definitely recommend!!

Date: a year ago

Review №149

Rating: 5

Came for Friday brunch/lunch. Every dish was superb. We were told patio is mostly meant for dinner time, but it was nice out (3/31/23 @ 11:30am) so they sat us and then more people ended up sitting outside too. Patio is hard-covered so even on sunny days you won t fry from UV rays. Staff was prompt, helpful, and friendly.

Date: a year ago

Review №150

Rating: 1

Was seated to a patio table with stools the same height as the table, literally knees hitting the table. Not even possible to dine. First waiter did not do anything, saying theres no more regular chairs. Second waiter said she will ask the other table, if they are still using the chair, but started waiting on another table. Waited for a long time on a bar stool hitting my knee, and no one will do anything or even wait on me. Nothing, no water, anything. So we left the restaurant. Even though they don t take reservations for the patio, I called and took my reservation on the phone. I had a reservation, they took my name, drove 30 minutes for this Best New Restaurant award place. Now I will never trust awards. I m usually treated better at Chik Fil-A

Date: a year ago

Review №151

Rating: 4

Date: a year ago

Review №152

Rating: 3

Date: a year ago

Review №153

Rating: 5

Great food and atmosphere Nice vibe. The menu changes, and thats good.

Date: a year ago

Review №154

Rating: 5

Date: a year ago

Review №155

Rating: 4

The best cocktails south of the trinity easily. Excellent food and service. Loses a star for portion size to price ratio. $34 for the red beans and rice with a tiny portion of pork belly is ridiculous.

Date: a year ago

Review №156

Rating: 5

Date: a year ago

Review №157

Rating: 4

Date: a year ago

Review №158

Rating: 3

Food was stellar! I loved the gastrique and was taking my potatoes on a nascar drive through the remaining juices left on the plate. BTW, I had the duck confit and cleared the plate I do feel like the reason that was is because portions are kind of small. For $30 I got one duck leg and 3 potato cracklings. Also although there was 1 large party and 2- 2 top tables drinks were taking an exponentially long time to come out (15-20) minutes. Follow me on all socials: @dafoodiebaddie I was also there for my birthday! Most establishments (while I know not every one will) do a birthday celebration or bring out a special dessert. I didn t get any of that. Making it not the greatest place to have a celebration if that s apart of what you look forward to when you dine for special occasions.

Date: a year ago

Review №159

Rating: 5

Better then a most of the Cajun places we went to in NOLA. Great food, excellent drinks, unique dessert, and solid service means they knocked it out of the park

Date: a year ago

Review №160

Rating: 5

Came here a few days ago for a birthday celebration. Service was really good. A lot of our party didnt arrive on time and they still made sure those who were there were seated and served. Thank you for being so flexible.

Date: a year ago

Review №161

Rating: 5

Exceptional customer service especially from the manager mr jenkins. He is definitely running an amazing establishment here. I got the three piece fried chicken. My husband got the red beans with pork meat in it and we left nothing on our plate to take home. I will definitely be back

Date: a year ago

Review №162

Rating: 1

You have to have reservations to eat at this place we sit outside for about a good 30 minutes and nobody come to to wait on us so we got up and left because it was too cold I felt as though someone could have came out and talk to us like a waitress or the manager

Date: a year ago

Review №163

Rating: 5

Date: a year ago

Review №164

Rating: 5

Date: a year ago

Review №165

Rating: 5

Date: a year ago

Review №166

Rating: 5

Excellent! Food, atmosphere and customer service was amazing!

Date: a year ago

Review №167

Rating: 4

FOOD WAS GOOD, SERVICE A LITTLE SLOW BECAUSE EVERYTHING IS COOKED WHILE YOUR WAITING

Date: a year ago

Review №168

Rating: 5

Date: a year ago

Review №169

Rating: 5

I like finding hole in the wall type places with unique food and this place certainly fit the bill. Reservations recommended.

Date: a year ago

Review №170

Rating: 3

This place is way too expensive and too noisy. You were sitting on top of your neighbors lap from the next table. Its definitely too expensive for the quality of the food. Our daughter had to leave because the grease floating in the air made her sick. We had to get our food to go.

Date: a year ago

Review №171

Rating: 2

Came for Fat Tuesday and was excited for the specialty menu. We were seated for our reservation and 15 minutes passed without a server coming to us nor any table around us. We got up and left anticipating long wait times for food if the waiter were to come take our order. Disappointed in this experience.

Date: a year ago

Review №172

Rating: 4

So the food is well prepared and seasoned. They even have vegan options. The severs are all knowledgeable and friendly and they have a nice drink menu. Unfortunately I wasn t satisfied with the crawfish. I d go back again for everything else but the price of the crawfish was a huge turn off.

Date: a year ago

Review №173

Rating: 2

Swing and a miss. The food is mediocre but the service was bad. Not sure where the problem was but huge delays for food. Didn t meet the hype.

Date: a year ago

Review №174

Rating: 5

Incredible. The depth of flavor here is insane. Delicious!

Date: a year ago

Review №175

Rating: 5

Laissez les bons temps rouler, and do NOT let Mardis Gras pass without some amazing food, cajun style. Still working my way through a few cajun food spots around Dallas and this one absolutely hit the spot. Took it to go and the bread-pudding didnt even make it home (even without the ice cream). Seasonal menus, exactly how dishes should be made: with whatever is fresh & locally in season. So I tried the Gumbo, of course, and it was heavenly flavored, delicious and amble for bowl sized. Had a salad to go with it and usually not a crouton fan, but again, they were fresh from cornbread paired with fresh romaine leaves and fresh cheese. Do NOT miss this spot and look for their outdoor space to pop once the weather warms up.....I suspect therell be some mudbug specials (crawfish boils). Oh...and despite taking to go, the staff was super friendly from the moment I walked in, while I waited for the food (which took appropriate time to be fresh and from scratch!!!). YUM...cant wait to go back with a crew to share dishes and work our way through the menu and fully enjoy the whole experience.

Date: a year ago

Review №176

Rating: 5

The multicourse Valentine s Day menu was AMAZING! I cannot wait to come back here for their regular menu or maybe a crawfish broil! Service and drink selection were right in line with the incredible food!

Date: a year ago

Review №177

Rating: 4

Food was really good but they re a little too proud of it with that price take. Had same quality for half the price

Date: a year ago

Review №178

Rating: 5

Date: a year ago

Review №179

Rating: 5

Had a lovely meal. Service was attentive, but not intrusive. The meal was well paced, not rushed. Drinks were good too!

Date: a year ago

Review №180

Rating: 5

Date: a year ago

Review №181

Rating: 5

Let The Good Times Roll - Unforgettable King Cake Milk Punch - Beautiful Oysters Beatrice - Mouthwatering Pork Cheeks - Delightful Tiramisu Cheesecake - Every Dish Made Fresh To Order - Be Prepared for Long Waits - Looking Forward to a Seafood Boil in Their Patio Next!

Date: a year ago

Review №182

Rating: 5

Date: a year ago

Review №183

Rating: 5

I went here for my birthday on NYE and met Terrence the chef (absolutely the nicest man) and the owner Michelle (A sweetheart). Everything was tasty and fresh but the truffle corn and the catch of the day was worth my first born.

Date: a year ago

Review №184

Rating: 5

Great food, great atmosphere and great customer service.

Date: a year ago

Review №185

Rating: 5

WOW!!! What an incredible dining experience we had at Restaurant Beatrice this evening. We recently were in New Orleans and I must say this is the tastiest cajun food we have had outside of that city. This was my husband and Is first dining experience and we will 100% be back! We ordered the gumbo (phenomenal with wonderful depth of flavor), shrimp and grits, and the fried chicken. All top notch! The chef also came out of the kitchen, checked on everyone, and made sure the food was to their liking- so personable and caring. Lastly, of course saving room for dessert, we ordered the praline bread pudding and praline ice cream- which I have to say I will be craving until our next time here! TO DIE FOR!! Lastly, our waiter Daniel was incredibly friendly, knowledgeable, and professional (my husband got some gumbo on his linen shirt and he brought over some linen cleaner to help him get it out- so kind)! Cant wait for our next meal here :)

Date: a year ago

Review №186

Rating: 5

Truly authentic New Orleans cuisine Wonderful atmosphere Friendly service A place to return to for sure Vegetarian options: Vegan and gluten free options

Date: a year ago

Review №187

Rating: 1

Absolute shambles. Drove all the way over there based on their revised hours for the holidays only to find they hadnt bothered to post the right hours. Waste of time and money.

Date: a year ago

Review №188

Rating: 5

Great experience. Wonderful high quality food for the price. Friendly servers.

Date: a year ago

Review №189

Rating: 5

Date: a year ago

Review №190

Rating: 5

This is my absolute favorite place in DFW. The service is always great, and the meal is always exciting. They always have specials and are in a constant state of growing. The chef steps out regularly to greet the guests which adds to the experience. The people that run this place are passionate about the business and it shows.

Date: a year ago

Review №191

Rating: 4

Our server was Ebonee, who was attentive and pleasant. The French toast is a much have! The only not pleasant suprise was being charged for 2 tabledpoons of hotsauce, considering condiments are typically complimentary unless you are visiting fast-food establishments, such as McDonalds.

Date: a year ago

Review №192

Rating: 5

Shrimp and Grits is the best you can have in Dallas, Sazerac is legit too.

Date: a year ago

Review №193

Rating: 5

We saw this place on Dallas eater and decided to give it a try. It did not disappoint. There was a glitch in system allowing us to get reservation at 430 before they open at 5. The team opened early due to the error just for us. Sage was fantastic as our waitress. We had the fried green tomatoes that were packed with flavor. For main course we had shrimp and grits and braised short ribs. The shrimp and grits were really good but the braised short ribs may have been one of the better meals my wife and I have ever had. Friendly staff. Overall fantastic experience. We will be back.

Date: a year ago

Review №194

Rating: 5

We sat at the bar tonight, and had an excellent experience. Start to finish, everything was wonderful. The staff was warm and welcoming, and the food was fantastic. Cant wait to go back! Vegetarian options: Vegan gumbo was excellent!!! Cant wait to try the other vegan offerings.

Date: a year ago

Review №195

Rating: 5

Date: a year ago

Review №196

Rating: 5

Wow this was a great find! The food was amazing and the atmosphere was definitely Louisiana style! Havent had this good of creole food outside of new Orleans. Definitely keeping this on my brunch list.

Date: a year ago

Review №197

Rating: 5

Braised short rib

Date: a year ago

Review №198

Rating: 5

Sooo good! Chef came out to visit. Very friendly wait staff. Amazing cocktails and food. Wanted to keep going but was so full. Don t miss this one. If we lived in Dallas this would be our go to.

Date: a year ago

Review №199

Rating: 5

One word to describe this place. Phenomenal!

Date: a year ago

Review №200

Rating: 5

Date: a year ago